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264 772 5489Open:Setting:Serving:Attire:Dining:Cuisine:Wines:On Site:Daily 11am-10pmBeachfrontLunch | DinnerCasualUnder US$20International & CaribbeanUnder 40Bar | EntertainmentInfo@oceanechoanguilla.comMeads Bay |264 498 5454oceanechoanguilla.comZone 2Lunch & Dinner daily. On the beach at Meads Bay.HOME of the RUMZIE!22
picantebwi@gmail.com264 498 1616Open:Serving:Attire:Dining:Cuisine:Wines:On Site:Mon - Sat6.30pm - 9.15pm (high season)DinnerCasualUnder US$40Caribbean TaqueriaWine list availableChloe, Theron & their team specialize in traditional & innovativeMexican cuisine served in a casual lively atmosphere.Great Margaritas & Cocktails.BarWest End |picantebwi.comZone 123
Page 1 and 2: 13th EDITIONANGUILLA2019/2020RESTAU
Page 3 and 4: KEY+264Area CodeTelephone#Mobile#Em
Page 5 and 6: 264 235 6116Indra & Jurgen invite y
Page 7 and 8: APPETIZERSSandy Seafood Salad green
Page 9 and 10: CoconutsOpen:Setting:Serving:Dining
Page 11 and 12: Fine Dining | Over US$40Award winni
Page 13 and 14: Bayside Bar & Grillinfo@davidaangui
Page 15 and 16: STARTERSRoasted Thai Beef Salad gin
Page 17 and 18: emberanguilla@gmail.comOpen: Lunch
Page 19 and 20: Chef: Hank HarriganOpen:Setting:Ser
Page 21 and 22: 19
Page 23: Sample MenuSTARTERSFamous Barnes Ba
Page 27 and 28: info@serenity.ai264 497 3328Open: D
Page 29 and 30: Adventure - Lifetime - Memories1 26
Page 31 and 32: AXA Brewhouseblends its love ofente
Page 33 and 34: ProRealtyAnguillaBeyond Extraordina
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Page 37 and 38: 264 584 0001Open: Most eveningsSett
Page 39 and 40: Patiently curated, handcraftedAngui
Page 41 and 42: The Caribbean Festival of Arts (CAR
Page 43 and 44: SCRUB ISLANDis 3 miles long &½ a m

Anguilla 2019/20 Gourmet Guide

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Anguilla 2019/20 Gourmet Guide

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