Anguilla 2019/20 Gourmet Guide
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APPETIZERS
Sandy Seafood Salad greens, warm seafood & citrus vinaigrette
Drunken Coconut Shrimp shrimp sautéed with coconut cream & rum
Fire Coral Shrimp peel & eat shrimp, spicy Scotch bonnet peppers &
ginger
MAINS
Grilled Lobster | Crazy for Crayfish | Rack 'um up Ribs
Grilled Chicken Crispy Grouper | Sandy Snapper
Fisherman’s Platter lobster, crayfish & snapper, lemon, lime & sides
Captains Platter lobster, shrimp & ribs piled high & sides
DESSERTS
Traditional Coconut Tartlet
moist & sweet coconut in a scrumptious island style pie crust
Dinner & Private Parties also available.
Sample Menu
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