Viva Brighton Issue #83 January 2020

VivaMagazines

CONTENTS

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Art & design.

46-55. Anne Ryan is at Hastings

Contemporary; David Jarman visits

Ditchling Museum of Art + Craft; and

Rose Dykins visits Hold – the Bond

Street home of Lagom Design. Plus, just

some of what’s on, art wise, this month.

70

The way we work.

57-61. Adam Bronkhorst visits Tower

Point and Hove Town Hall to meet some

of the members of PLATF9RM.

Food.

63-67. We have an uptown lunch at

Chard; Executive Chef at newly-opened

Cyan shares his recipe for peanut

hummus; and we talk nutritional therapy

(and starting over) with CNM graduate

Lola Ducout. Plus, a taster of the city’s

food news.

74

Features.

69-79. We go back to basics with

breadmaking at Anna’s Kitchen; visit Jake

Spicer at Draw Brighton; find out how

Brighton Waldorf School is doing things

differently; and go aboard ONCA’s Barge

at Brighton Marina. Paul Zara gives us an

update on the city’s plans for 1000 new

affordable homes; and we hear about the

rise of algorithms in recruitment.

Draw Brighton

Woodwork at Brighton Waldorf

Wildlife

81. Michael Blencowe tries to outsmart a

Grey Squirrel.

Inside left.

82. Making way for Churchill Square.

West Laine, 1966.

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