Seasoned Jan - March 2020


Nose to Tail
Root to Fruit
Reduce, Reuse, Recycle
Salt Geek Society




Sweet Potato

Toast with

Seaweed Salt

/28 /29

Serves: 8-12

Prep time: 5 minutes

Cook time: 10 minutes


3 slices : sweet potato, peeled

1 tsp coconut oil

Pinch of Seaweed Salt

50g spinach leaves, to garnish

In our mission to reduce, reuse

and recycle, we’ve launched new

salt shakers designed for the

dinner table. Compatible with

our Fine Flakes Sea Salt, they are

perfect for restaurants, cafés,

hotels and more! Interested in

stocking them?

Get in touch!


Prepare your sweet potato by slicing thinly

enough to fit into your toaster – approximately

1cm thick.

Toast repeatedly until the sweet potato is soft in

the middle and starts to char on the outside.

Normally you should be able to achieve sweet

potato toast within 3-4 toaster repetitions.

Alternatively, grill for 4-5 minutes on each side

until evenly cooked.

Butter with a teaspoon of coconut oil and

season generously with Cornish Seaweed Salt.

Serve with a seasonal green salad.

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