28 Wednesday <strong>January</strong> <strong>15</strong> <strong>2020</strong> Latest Canterbury news at starnews.co.nz SELWYN TIMES We’re for local EVENTS From Kaikoura, to Christchurch, to Ashburton, we have it covered
SELWYN TIMES Latest Canterbury news at starnews.co.nz Wednesday <strong>January</strong> <strong>15</strong> <strong>2020</strong> 29 Tasty Bites Say hello to haloumi this summer On the table in under 20min, this easy vegetarian haloumi salad is perfect when time is short Super Easy Haloumi Salad Ingredients 250g pearl couscous 500g haloumi sliced 1 Tbsp Moroccan spice mix 2 zucchini, sliced 250g cherry tomato medley, halved ½ cup fresh parsley leaves ½ cup fresh mint leaves, torn 1 Tbsp tahini 2 Tbsp Greek yoghurt 1 small garlic clove, crushed 1 lemon, rind finely grated, juiced 2 Tbsp pomegranate arils or 1 pomegranate, arils removed 2 pita breads, toasted, torn Directions Cook couscous in a saucepan of boiling water following packet directions. Drain. Meanwhile, pat haloumi dry with paper towel. Sprinkle with spice mix. Spray a non-stick frying pan with oil. Heat pan over medium heat. Cook haloumi 1-2min each side or until golden. Set aside. Spray pan with oil again. Cook zucchini 1-2min until just coloured. Combine couscous, zucchini, tomatoes, parsley and mint in a large bowl. Season well. Combine tahini, yoghurt, garlic and lemon rind in a small bowl. Season. Add lemon juice to taste. Divide salad among serving bowls or arrange on a platter. Top with haloumi and pomegranate. Drizzle with dressing. Serve with pita. Piña Colada Slushy Ingredients ½ fresh pineapple, peeled, cut into 3cm pieces 180ml sweetened coconut cream 60ml unsweetened coconut milk 240ml white rum 2 Tbsp fresh lime juice 60ml dark rum (optional) Cherries and lime wedges (for serving) Directions Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours. Shake coconut cream and coconut milk in their cans before measuring. Purée pineapple, coconut cream, coconut milk, white rum, lime juice, and 3 cups ice in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25-35min. Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with a drizzle of dark rum, if using, and garnish each with a cherry and lime wedge. ‘Famous for their roasts!’ Start your day with us This Week at the Hornby Club RESTAURANT & CAFÉ Kid's SPECIAL Two courses Seniors SPECIAL Two courses The revolution in heat pumps is here now! The revolution in heat pumps is here now! Say hello to Fujitsu’s latest lifestyle range The Fujitsu e3series The brilliant heat pumps from Fujitsu e1 : efficiency e2 : environment e3 : economy Website: www.pshc.co.nz Finance available FREE consultation from your local Accredited Heat Pump Expert Phone today: 03 381 6950 INSERT DEALER DETAILS HERE $13 We are family friendly. Great Kids menu plus designated play area. Soup/Roast or Roast/Dessert Special available lunch only Monday - Saturday 12pm - 2.30pm $22 The RACECOURSE HOTEL & Motorlodge 118 Racecourse Rd, Sockburn, www.racecoursehotel.co.nz NEW ZEALAND’S FAVOURITE AIR ® We are open from 6.30am Cooked breakfasts $19 Check out our extensive breakfast menu from Continental to Cooked Christchurch. Ph 03 342 7<strong>15</strong>0 Fujitsu’s Catechin Filters are approved by the Asthma and Respiratory Foundation NZ’s Sensitive Choice ® programme. Email: info@pshc.co.nz let’s eat Check Out Our Daily Café Dining Specials! The Club Café is open daily for Lunch & Dinner Bring the whole family! Midday to 2pm Mon, Tue, Wed Roast of the Day with veges or Fish of the Day with chips & salad Add a dessert for just $5 www.hornbywmc.co.nz/events THIS SATURDAY 7PM DES NEWTON COMING UP... SATURDAY 25 JAN 7.30PM TH’ ART OF CHEESE SUNDAY 26 JAN 1.30PM. $6 ENTRY HEART OF COUNTRY HWMC | ph 03 349 9026 | 17 Carmen Rd, Hornby www.hornbywmc.co.nz | Members, guests & affiliates welcome
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