Seafood Wine Magazine 2020

NEWPORT
Seafood & Wine
THE ORIGINAL & STILL THE BEST
FESTIVAL 2020
Hook,
Wine
A PRODUCTION OF
& Sinker
FEBRUARY 20-23
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The Newport Seafood and
Come join Newport’s biggest party
The population of Newport is just over 10,000, but on the
last full weekend in February every year it can swell to double
that number. What brings people from far and wide to the coast
in the throes of Oregon’s winter weather? The promise of fabulous
food, plentiful drink, and the biggest party on the Oregon Coast.
The annual Newport Seafood & Wine Festival is a four-day
signature event with a festival atmosphere where more than 170
vendors, including purveyors of seafood, craftspeople, and over
80 Northwest wineries offer an abundance of culinary delights
and beverages in a gigantic tent in South Beach, Newport adjacent
to the Rogue brewery.
For most visitors, the heart of the weekend is the opportunity
to sample and purchase a wide range of top-notch Northwest
wines. Associated with the event is the longest continuous wine
competition in the Northwest, judged by a panel of five nationally
known wine experts. As the Northwest has grown as a wine
producing region, so has the competition. Each Seafood & Wine
Festival wine vendor may enter up to three wines in the prestigious
commercial competition. The judging for the competition
happens before the festival so the winners can be announced
and sold at the event. This year, 138 entries were received, and
97 medals were awarded (34 gold, 27 silver, and 36 bronze). One
outstanding wine is given the prestigious Joseph H. Swafford
Best in Show award. In 2020, that honor went to Spangler
Vineyards for their 2015 Petite Verdot, Oregon.
Joseph Swafford, a recently-retired local wine shop and restaurant
owner, serves as the long-time judging coordinator. He
has observed a dramatic increase in quality of wines in the competition,
and in the Northwest over the decades. “I’ve watched
Oregon winemakers struggle with the vagaries of the weather,
learn what varieties of grapes do best in specific soil locations,
and witnessed the successes that have brought world-wide attention
to the resulting exquisite wines. We have much to be proud
of from our Oregon and Northwest wines!” he reflected.
Thomas “Mac” McLaren, a local sommelier who has judged
the competition from its inception, agrees. He noted, “We’ve seen
a particular improvement in the white wines entered in the competition,
and we’re seeing some unusual white varietals as well.”
4

Wine Festival
At the festival itself, attendees can purchase tastes, glasses, bottles, and
cases of most wines, including the medal-winners. Paired with the excellent
festival wines will be unparalleled seafood offerings. Newport is proud to be
able to showcase the bounty of the Pacific that comes through its port every
year. You’ll find crab, bay shrimp, oysters, salmon, albacore, and other local
delicacies in abundance, as well as other types of food.
The peak time for the entire event is Saturday from 10 am to 2 pm, so
to help with traffic flow, all Saturday tickets must be purchased online until
1pm, then they will be available at the door. Increased personnel and two
entrances to the festival tent will also assist in moving people through at
peak times. Festival organizers warn that you’ll still have to expect waits on
Saturday, though. To avoid the lines, try coming at a different time (see Insider
Tips on page 9).
Parking at the event costs $5 and is somewhat limited. A better option
is to take the free shuttle, which will be running frequently all over town
throughout the event.
Returning this year is a our special VIP entrance for guests holding special
tickets including “Ruby Club Membership.”
The Ruby Club provides guests entry through the new VIP entrance near
the main entrance on all four nights and includes a host of other benefits.
Even outside of the festival’s 50,000 foot tent there is plenty of fun to
be found that weekend in Newport. The festival atmosphere spreads throughout
the community, as many local businesses and organizations plan special
events on the same weekend to take advantage of the crowds. Restaurants
often have special menus and live music, shops will have wine sales featuring
medal winners, and the local running club sponsors a 5K road race.
Such a massive event requires the work of the entire Chamber of
Commerce staff, an all-volunteer committee of two dozen, and hundreds of
other volunteers who sign up to work the event. The generous sponsors make
the event possible, and for the nineth year in a row, the festival’s presenting
sponsor is Chinook Winds Casino Resort.
Many of the volunteers perform their duties in exchange for a three-day
pass to the event. A four-hour shift is all that is required, and out-of-towners
are welcome. Check the event web site for details and to sign up.
The primary purpose of the festival is to infuse a boost into the local
economy at a time when it is ready for a boost. While revenues from festival
admissions are reinvested in the community by the Chamber of Commerce,
local organizations benefit as well. More than 20 local non-profit organizations
participate as their annual fundraiser by providing services such as monitoring
parking and cleaning up, and some have a booth that features one of the
festival’s wineries and they ‘pour for proceeds.’
Bobbi Price, Festival Manager said, “It has been an honor to have such
an integral role in the planning of the Newport Seafood & Wine Festival. Over
the last 10 years I have watched it grow and develop in wonderful ways. One
thing that I am continually impressed by and very thankful for is the incredible
amount of community support that surrounds this event. It wouldn’t be
possible to execute without the local committee that works year-round and
300 volunteers that come together through the weekend to create a successful
event.”There are many reasons why Newport’s Seafood and Wine Festival is
“The Original and Still the Best”. Of course, the fun makes this event number
one on the Oregon coast!
5

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6
Walk to the Aquarium & Marine Science Center
Visit Us Soon!
Book reservations online:
portofnewport.com • (541) 867 3321
Stop by
after the
Festival!
340 N. Coast Hwy • Newport
541.265.7822

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8

5 Insider Tips
for Enjoying the Newport
Seafood & Wine Festival
image ©2020 j.burkephotos
ON THE COVER
Best of Show Winner: Spangler Vineyards for their 2015
Petite Verdot, Oregon
photo by courtesy Jeremy Burke @j.burkephotos
ABOUT THE WINERY
While searching extensively for our dream small family-owned
winery, we, Pat and Loree Spangler, fell in love with Southern Oregon.
The warm weather and multiple microclimates allow us to pursue
our passion for Bordeaux-varietal wines--our location is extremely
conducive to growing Cabernet Franc and Cabernet Sauvignon.
The beautiful landscape of the Hundred Valleys of the Umpqua is a
joy to view each and every day, and the warm, close-knit community in
which we can raise our daughter, Sydney, convinced us that Roseburg
would be our new home.
Come Thursday night
In recent years the festival has opened quietly on Thursday
evening, informally referred to as “Locals’ Night.” This is the
least crowded and most laid-back time to attend, and all
vendors will be set up and ready to go.
Come After 2 pm on
Saturday
Peak hours for the entire festival are 10-1 on Saturday. If you
are looking for a leisurely stroll through the event, you will
want to avoid Saturday and enjoy a day in Newport at other
shops and area attractions. If you enjoy the crowd and hoopla,
come after 2 pm on Saturday and go to dinner afterwards!
Sunday is a great day
Sunday is a more relaxed environment inside the big tents.
You will have more elbow room and time to really peruse the
booths and enjoy sampling and buying your favorite wine.
Use the Shuttle
Parking near the event, especially at peak times, can be a
hassle, and it could cramp your wine-tasting style (please don’t
drink and drive!). Free shuttles will run throughout town for the
duration of the festival; the shuttle schedule and route map are
on page 19 of this guide.
Volunteer
If you volunteer just four hours of your time during the festival
for the Chamber of Commerce, you will receive a free four-day
pass to the event. Free! Only four hours! Such a deal! Sign up
to volunteer on the festival’s web site.
In 2004 we moved to Southern Oregon’s Umpqua Valley, purchasing
an established winery and vineyards. Old vine Cabernet Sauvignon,
planted 1968-1971, is own-rooted and dry-farmed. All of our
visitors park at the vineyard’s edge, enjoying the view of these old,
gnarly vines!
Our focus is on producing reserve quality Bordeaux varietals Cabernet
Sauvignon, Cabernet Franc and Merlot, as well as some Rhone
favorites such as Syrah, Petite Sirah and Viognier. We also produce a
lovely unoaked Chardonnay.
9

Festival Seafood
Booth 40- Mo’s
Mo’s Seafood and Chowder is a local family owned and operated restaurant that has
been serving their nationally famous clam chowder and Oregon Seafood on Newport’s
Historic Bayfont for over 70 years. Mo’s has served their clam chowder at all 42 wine
festivals and this year is no different. The Mo’s family is delighted to be serving their
famous clam chowder and garlic cheese again this year.
Booth 5- Killa Dilla
Starting as the first mate and cook on the family fishing boat, Mason always had a knack
for flavor. A quick, nourishing meal was always hard to come by on the boat, but smoked
salmon quesadillas and fresh Albacore tuna quesadillas fit the bill. By combining influences
of Baja cuisine with family-inspired recipes, Mason began selling the Killa Dilla in
downtown Eugene, Oregon. With perennial food cart locations in Eugene and Portland,
Mason now takes the Killa Dilla to events all over the country, congregating where hungry
people have need.
Booth 36- Asiatico
We are a family and locally owned small business chef-driven restaurant. Hidden away
at Newport’s Historic Bayfront with a spectacular view of Yaquina Bay. An abundance of
fresh seafood indigenous to the area combined with unique cocktails and sake collections,
Asiatico is the Oregon Coast’s premier restaurant for an innovative Asian fusion
cuisine and sushi at its best.
Booth 104- NW Naturally Seafood
Naturally N.W. Seafoods, purveyors of the Ocean’s finest local seafood. It has been an
honor to be part of the greater Newport fishing community for generations. The Newport
Seafood & Wine Festival has been a fun part of our family for over 30 years! We are
committed to serving the freshest local Dungeness crab cocktails, shrimp cocktails and
oyster shooters.
Booth 25, 26 & 27- Crab & Shrimp Melts
Using fresh local seafood, the Waldport boosters will be raising funds wile serving delicious
seafood melts, including those with Dungeness crab, and Pacific shrimp.
Booth 6- Salishan Resort Booth 6
Welcome to Salishan: your basecamp for the Oregon Coast. Wrap yourself in rustic
luxury among the Douglas firs and tranquil Siletz Bay in this newly renovated resort.
Recognized by Condé Nast Traveler as one of the top resorts in the U.S. in 2018, Salishan
accommodates travelers in search of everything from a simple, spacious room with a
private balcony and fireplace, to a signature suite with a hot tub for two. They will be
serving Dungeness Crab Salad in a squid ink cone and also a Potlatch Salmon Mousse.
Booth 4- Pacific Crab Company
Based on the North Coast of Oregon, we serve only fresh and seasonal coastal seafood
fare. At our table, local Dungeness Crab is king! Come try our Crabby Leek Chowder,
fresh Crab Cocktails, our famous Salt and Pepper Dungeness Legs, or our Crab Bake
Mac & Cheese.
Booth 10- Canby Asparagus
Casa De Tamales and Canby Asparagus Farm incorporates authentic and fresh
ingredients to make outstanding tamales, mole, and chili rellenos. Featuring
handmade tortillas and homemade salsa, Casa de Tamales is the closest place
in Portland to Old Mexico. Our tasty ingredients are grown locally at Canby
Asparagus Farm or other Local Farms in Oregon. Because we prefer the allnatural
method of food preparation, all of our dishes and ingredients are
gluten-free, with no MSG and no preservatives. For an additional charge, any
of our tamales can be prepared using only organic ingredients.
Booth 171 & 176- Seafood Gumbo
Support the local fire department in Newport and enjoy their tasty
seafood gumbo!
Booth 103- G-Gourmet Catering
Our mission is very simple, to create incredible tasting food that shows the
passion we have for life, and that utilizes the wonderful bounty of fresh ingredients
that we have in the Willamette Valley. We will be serving gourmet pasta
bowls at the Newport Seafood & Festival, and we attempt to capture our love
for food with every bite.
Booth 59 & 74-
Clearwater
Voted Best Restaurant Newport Oregon 2017 and 2018. Clearwater Restaurant
is Newport’s award winning
waterfront restaurant featuring
Seafood, and American food with
Bar, Patio, Lounge and Dining
room. Watch Live Sea lions entertain
you from the docks below.
Open for Lunch and Dinner.
Clearwater will be serving fresh
Oregon Oyster farm Oyster
Shooters in classic or sweet chili,
Brownie Bites, Dungeness Crab
Mac and Cheese Waffle Cones,
Tuna Poke Cones, and Short Rib
and Mashed Potato Cones.
Booth 8 & 9- Latjitana
Lajitana: proudly serving the highest qualities of authentic Northwest seafood menu,
and excellent service with a fine Mediterranean touch.
10

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2020 Amateur
Wine Competition
Awards
The 2020 Newport Seafood and Wine Festival Amateur Wine Competition
took place on Sunday, January 26th. The Greater Newport Chamber of Commerce
(GNCC) received wines from amateur winemakers around Oregon, Washington,
Nevada, Oklahoma, and New Jersey. Wines were sorted by variety and then
arranged into flights to be blind tasted by a select panel of judges. Scores were
given for color, bouquet, taste, finish and overall impression. Twelve of the
fifty-three wines submitted earned a gold medal, eleven wines earned silver
medals, fourteen earned bronze medals, and sixteen of the submissions were
non-medalists.
Bronze medals were awarded to: Pat Lancaster – Apple and Pinot Gris, Mario
Pierce – Muscat, Phil Bard – Pinot Noir, Ken and Barb Stinger – Merlot, Robert
Hatt – Mourvedre, Paul Boyechko – Chardonnay, Rick Nuttall – Whiskey Dip, Mike
Doherty – Syrah, Greg Ross – Gruner Veltliner and Frontenac Rosé, Tom York –
Plum, Otto Broz – Blackberry, and Rick Blasquez – Pinot Noir/Cabernet Sauvignon.
The most prestigious award of the competition, Best in Show, went to Phil
Bard with Bard Cellars from Lake Oswego, Oregon, for his Red Blend of Cabernet
Sauvignon, Cabernet Franc, and Merlot. The judges
awarded a score of 18/20, noting the fruity, well-balanced
aroma, strong color, mature taste and balanced
finish of the wine. All the judges were impressed with
the high quality of Bard’s Red Blend. Bard also received
a bronze medal for his Pinot Noir.
Gold medals were also awarded to the following
contestants: Rick Dunlap – Blueberry, Robert Hatt –
Petit Verdot, Paul Sowray – Grenache, Mike Wilskey
& Randy Morgan — White Blend, Mike Doherty –
Viognier, Bill Brown – Pinot Noir, Ari Grey – Pinot
Noir, Adrian Burling – Marechal Foch, Greg Ross –
Frontenac Noir, Kory McClintock – French Rosé, and
Russ Gammon – Plum.
Silver medals were awarded to: Mike Janisse
– Fruit & Berry Blend, Marionberry, Blueberry, and
Raspberry, Ken and Barb Stinger – Malbec and
Zinfandel, Robert Hatt – Pinot Noir, Paul Boyechko –
Viognier, Rick Nuttall – Merlot, Mike Doherty – Syrah,
and Greg Ross – Zweigelt Rosé.
12

Newport Seafood and Wine Festival
2020 Commercial Wine Competition results
BEST-OF-SHOW: Spangler Vineyards • Oregon • 2015 Petite Verdot
Winery
GOLD MEDAL WINNERS
Booth
Vintage
Description
Catman Cellars 81 2017 Malbec
Catman Cellars 81 2017 Sangiovese
Eola Hills Wine Cellars 130 2018 Sparkling
Muller-Thurgau
Region
Columbia
Valley
Columbia
Valley
Eola-Amity AVA
D'Anu 88 2015 Tempranillo Walla Walla
Silver Falls Vineyards 94 2016 Marchal Foch
Trella Vineyards 121 2016 Gewurztraminer
Willamette Valley
Vineyards
Willamette Valley
Vineyards
150/151 2016 Chardonnay
Stone Griffon Vineyard 188 2018 Malbec
Parrett Mountain
Cellars
Willamette
Valley
Southern
Oregon
Willamette
Valley
150/151 2016 Cabernet Franc Rogue Valley
181 2016 Red Blend
Capitello Wines 24 2018 Sauvignon Blanc
Flourishing Palm
Cellars
144 2017 Zinfandel
Compton Family Wines 65/68 2018 Pinot Gris
Territorial Vineyards 69 2018 Muscat
12 Ranch Wines 53 2014 Syrah
Season Cellars 154 2014 Red Blend
Hawkins Cellars 141 2016 Red Blend
Chateau Loraine
Winery
164 NV Red Blend
Columbia
Valley
Columbia
Valley
Willamette
Valley
Horse Heaven
Hills
Willamette
Valley
Willamette
Valley
Southern
Oregon
Southern
Oregon
Columbia
Valley
Spangler Vineyards 60 2015 Petite Verdot Oregon
Torii Mor Winery 38 2013 Port Rogue Valley
Noble Estate 108 2014 Syrah Rogue Valley
Hayworth Estate Wines 91 2017 Sauvignon Blanc Rogue Valley
Rainsong Vineyard 147 2015 Sparkling Wine
Willamette
Valley
Hauer of the Dauen
Winery
25 2006 Lemberger
Garibaldi Cellars 64 2018 Rose
Charles & Charles
Winery
Charles & Charles
Winery
Manos Winery 2017
2017 Riesling
2017 Red Blend
Willamette
Valley
Rattlesnake
Hills
Columbia
Valley
Walla Walla
Merril Cellars 90 2015 Cab Franc Rogue Valley
Winery
Macindoe Family
Cellars
Booth
Cabernet Sauvignon
Vintage
50 2012
Description
Melon de
Bourgogne
Bennett Vineyards 170 2014 Pinot Noir
Trella Vineyards 121 2016 Pinot Noir
Region
Yamhill
Carlton
Willamette
Valley
Southern
Oregon
River's Edge Winery 132 2015 Pinot Noir Elkton AVA
Cindi Rae Vineyards 2016 Pinot Noir
SILVER MEDAL WINNERS
J Wrigley Vineyard 107 2018 Chardonnay
Bravuro Cellars 7 2017 Barbera Lodi
D'Anu 88 2015
Chris James Cellars 123 2017 Malbec
Cabernet Sauvignon
Chris James Cellars 123 2017 Red Blend
Chris James Cellars 123 2018 Gewurztraminer
Saginaw Vineyard 117/118 2019 Muller Thurgau
Willamette
Valley
MicMinnville
AVA
Walla Walla
Columbia
Valley
Columbia
Valley
Columbia
Valley
Willamette
Valley
Capitello Wines 24 2017 Syrah Rogue Valley
Flourishing Palm
Cellars
144 2017 Port
Rattlesnake
Hills
August Cellars 100 2009 Gamay Noir
Willamette
Valley
Territorial Vineyards 69 NV Red Blend
Season Cellars 154 2015 Malbec
Southern Oregon
Season Cellars 154 2016 Carmenere
Southern Oregon
Cindi Rae Vineyards 2017 Baco Noir
Willamette
Valley
Spangler Vineyards 60 2014 Zinfandel Oregon
Torii Mor Winery 38 2018 Pino Blanc
Willamette
Valley
Honeywood Winery 43 NV Dessert Wine NA
Garibaldi Cellars 64 2017 Cuvee Bianco
Awen Winecraft 129 2018 Granache Blanc Rogue Valley
Awen Winecraft 129 2018 Albarino
Applegate
Valley
Awen Winecraft 129 2017 Sangiovese Rogue Valley
Charles & Charles
Winery
Macindoe Family
Cellars
50 2014
2018 Rose
Cabernet Sauvignon
Sweet Earth Vineyards 165 2015 Pinot Noir
Columbia
Valley
Rogue Valley
Willamette
Valley
13

Winery
Booth
Description
Bluebird Hill Cellars 48 2017 Pinot Noir
Pinot Vista Vineyards 22 2017 Pinot Noir
Territorial Vineyards 69 2015 Pinot Noir
Region
Willamette
Valley
Willamette
Valley
Willamette
Valley
BRONZE MEDAL WINNERS
J Wrigley Vineyard 107 2018 Riesling
MicMinnville
AVA
Catman Cellars 81 2017 Red Blend
Columbia
Valley
Bravuro Cellars 7 2017 Tempranillo Lodi
Bravuro Cellars 7 2017 Old Vine Zinfanel Lodi
Eola Hills Wine Cellars 130 2015 Dessert Wine
Melrose Vineyards 135 2018 Chardonnay Umpqua Valley
D'Anu 88 2015 Sangiovese Walla Walla
Bluebird Hill Cellars 48 2018 Chardonnay
Willamette
Valley
Silver Falls Vineyards 94 2018 Desert Red
Willamette
Valley
Stone Griffon Vineyard 188 2017 Marchal Foch
Yamhill
Carlton
Henry Estate Winery 41 2018 Pinot Gris Umpqua Valley
Pinot Vista Vineyards 22 2015 Sangiovese Lodi, CA
Flourishing Palm
Cellars
144 2016 Cab Franc
Rattlesnake
Hills
August Cellars 100 2015 Gewurztraminer Oregon
12 Ranch Wines 53 2014 Cabernet
Sauvignon
Southern
Oregon
Benedetto Vineyards 102 2016 Chardonnay
Willamette
Valley
Chateau Loraine
Winery
164 2013 Baco Noir Umpqua Valley
River's Edge Winery 132 2017 Sauvignon Blanc Elkton AVA
Valley View Winery 73 2016 Tempranillo Rogue Valley
Valley View Winery 73 2018 Chardonnay
Cindi Rae Vineyards 2019 Rose
Willamette
Valley
Spangler Vineyards 60 2016 Claret Oregon
Noble Estate 108 2019
Sweet White
Blend
Rogue Valley
Hayworth Estate Wines 91 2017 Gamay Noir
Willamette
Valley
Bradley Vineyards 131 2018 Red Blend Elkton AVA
Hauer of the Dauen
Winery
25 2018 Gewurztraminer
Bennett Vineyards 170 2018 Pinot Noir
Emerson Vineyards 152 2018 Rose
Willamette
Valley
Willamette
Valley
Willamette
Valley
Honeywood Winery 43 2019 Columbia
Macindoe Family
Cellars
50 2018 Rose
Willamette
Valley
Winery
Booth
Vintage
Vintage
Description
Sweet Earth Vineyards 165 2014 Pinot Noir
Sweet Earth Vineyards 165 2015 Pinot Noir
J Wrigley Vineyard 107 2015 Pinot Noir
Cardwell Hill Cellars,
LLC
Region
Willamette
Valley
Willamette
Valley
MicMinnville
AVA
35 2015 Pinot Noir Willamette
Capitello Wines 24 2017 Pinot Noir
Cardwell Hill Cellars,
LLC
Farmers
Insurance
715 B SW Hurbert, Newport
541-265-2362
For a
Unique &
Family Friendly
Shopping
Experience!!
Willamette
Valley
35 2015 Pinot Noir Willamette
Pirate’s Plunder
Antiques & Collectibles Mall
Experience a ‘Treasure Hunt’
with over 8,000 square feet of Shells, Floats,
Oregon Coast Souvenirs, Jewelry,
Nautical Decor, Antiques, Vintage Items,
Endless Collectibles and MORE!
Lori Schiewe is Newport’s
largest Farmers Insurance agency.
Her dedication to providing the
best possible service has made
her one of the most successful
agents in the Lincoln County
area. Product lines include auto,
fire, life, long-term care, and
commercial insurance.
If you have any insurance
needs, please contact the office
of Lori Schiewe Insurance,
located at 715 B SW Hurbert St. in
Newport, or call (541) 265-2362.
Farmers gets you back where
you belong.
Just South of
Yaquina Bay Bridge,
next to the
Oregon Coast
Aquarium
Something for everyone. Pirate’s Plunder, an indoor bounce
house, antiques, collectibles, food, a gypsy shop, yarn shop,
pottery shop, 2 nd hand treasure shop and so much more!
(541) 867-6531 • 3101 SE Ferry Slip Road • South Beach
(Across from the Holiday Inn Express)
Open DAILY at 10-5
3145 SE Ferryslip Rd., Newport
(Across the bridge to South Beach by the Aquarium)
OVER
80
Vendors!

COME A ND V ISI T T HE NE W A ND F ULLY R E NOVAT E D
R IPLE Y’S WOR LD OF A DV ENTUR E
©RIPLEY’S ENTERTAINMENT INC.

Booth # Vendor Name
Wine Vendors
53 12 Ranch Wines
51 Ancient Cellars
100 August Cellars
129 Awen Winecraft
102 Benedetto Vineyards
48 Bluebird Hill Cellars
131 Bradley Vineyards
7 Bravuro Cellars
119 Buddha Kat Winery
24 Capitello Wines
35 Cardwell Hill Cellars
81 Catman Cellars
84 Chateau Bianca Winery
123 Chris James Cellars
65 & 68 Compton Family Wines
98 Copper Belt Wines
88 D’Anu
152 Emerson Vineyards
130 Eola Hills Wine Cellars
144 Flourishing Palm Cellars
183 Flying Dutchman Winery
64 Garibaldi Cellars
164 Chateau Lorane / Habitat for
Humanity of Lincoln County
25 Hauer of the Dauen
141 Hawkins Cellars
17 Hayworth Estate Wines
41 Henry Estate / Altrusa Yaquina
Bay
61 & 62 Hillcrest Vineyards
161 Hip Chicks Do Wine
43 Honeywood Winery
63 HV Cellars
107 J Wrigley
156 J. Scott Cellars
185 Kings Raven Winery, Inc
Booth # Vendor Name
109 &
110
170 Bennett Vineyards / Yaquina
Bay Yacht Club
83 Zerba Cellars
Craft Vendors
101 LOCAL - Specifically
Pacific
49 Amy Tatala Beck
46 & 47 Anvil Jeweler
75 Aphrodite’s Treasures
166 Bead Chicas
139 &
140
Breach The Moon
92 Calliope Knits
101 Candy Monster Books
89 Canna Honey
87 Cheryl & Co. Goldsmiths
57 Circle Couture
13 & 14 Classic Hat Collection
113 &
114
Coast Photos
29 Columbia Black Garlic
187 Costco Wholesale
127 &
128
79 Country Financial
1 Country Stong Ammo
Crispin’s Import Gallery
11 & 12 DJ’s Good & Gift
72 Earwings
76 Flood Clothing
39 Garlic Gourmay
184 Great Northwest Design
172 Gustoblende
142 Happy Camper Dips
155 Havin A Blast
71 Hawk Hummingbird Moon
Studio
Booth # Vendor Name
86 Jill Neal Gallery
34 Kimo’s Dip
137 Langeliers Studio
163 Leather Girl Kelley
179 &
180
Leslie Handpainted Glass
37 Lunamy
23 Mark Thomas Woodworks
99 Merch & Marine
77 Mi Distinctive Tastes
105 Migration Clothing
174 &
175
78 Nectar of the Vine
17 Newport Ace Hardware
Newport Alpaca Shops
186 Nomad Leather
32 & 33 Oak Creek Collection
106 Pak Hye
52 Raw Woodworks
173 Renewal By Anderson
153 Rose Roots Design Studio
157 Sagebrush Butterflies
169 Saucy Jewelry
16 Sauve Jewelry
82 Sean Goddard Insects
58 Silagy Sauce, LLC
30 Steel Knight Design
162 Steelhead Metal Works
158 T Bee S Honey
159 That Oregon Life
168 The Roasted Salt Co.
125 Three Rivers Gourmet
Shuttle Bus Loading & Unloading
133 Tiger Food Press
148 &
149
Timbergrove Stained Glass
Booth # Vendor Name
21 Wind Drift Gallery
134 Wine Slush Mix and Drinks
17 Newport Ace Hardware
93 Vision Builders
115 Chamber Merchandise
116 Chinook Winds Resort
Food Vendors
70 A & S Jerky, LLC
36 Asiatico Asian Fusion Sushi
5 Killa Dilla
120 Brevin’s Fudge
42 Butterfusion
10 Canby Asparagus Farm
59 & 74 Clearwater Restaurant
26, 27, 28 Crab & Shrimp Melts
3 Driving Me Nuts
160 Elk City Coffee
103 G-Gourmet Catering & Events
138 Granny Fi’s Shortbread
126 Greenville Farms
91 International Foods
67 Kurzhal Family Kickin’ Pickles
8 & 9 Lajitana
124 Lovin Spoonful
85 Melting Pot Candy
40 Mo’s Seafood & Chowder
104 Naturally NW Seafoods
44 Old Wold Candies
95 Olivers Gourmet Company
80 One Fork Farm Caramels
167 Oregon Wine Country Jerky
4 Pacific Crab Company
6 Salishan Resort
171 & 176 Seafood Gumbo by Newport
Fire Department

!□
171 & 176 Seafood Gumbo by Newport
Fire Department
Timbergrove Stained Glass
148 &
149
Handicap Parking
MAIN ENTRY
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•
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NEWPORT
SEAFOOD & WINE
FESTIVAL®
NEWPORT MARINA
112 Pere Ami
FEBRUARY 20 - 23, 2020
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Seafood & Wine Festival Briefing
43
Years the festival
has taken place
24
Free shuttle bus stops
throughout Newport
10,000
Population of Newport
27,000
Record number of festival
attendees in 2017
“I know many people who have been volunteering
[at the festival] for more than 20 years. We keep
doing it because of established relationships with
them, even if we only see each other once a year. In
a way, it’s a big party.”
Dana Orr, Longtime festival committee member
“We have much to
be proud of from our
Oregon and Northwest
wines!”
Joseph Swafford,
Wine competition
judging coordinator
9,000
Festival glasses
sold/distributed (2019)
50,000
Square footage of festival tent
300
Festival volunteers
“Year 43, We could not do
this without our sponsors,
volunteers, vendors, and
attendees. Thank you to
everyone!” Judy Kuhl,
Executive Director, Greater
Newport Chamber of
Commerce
75
Wine vendors
1
Beer vendors (Rogue
Ales, of course!)
64
Craft Vendors
26
Food Vendors
SOME GREAT TIPS TO ENJOY THE FESTIVAL TO ITS FULLEST
Do!
• Get your tickets online for all festival dates and times.
• Take the free shuttle to the festival.
• Take a walk on the beach.
• Wear comfortable clothes and dress in layers.
• Bring your own (clear) glass for tasting or
glasses are free with ticket purchase this year.
• Taste and taste and taste.
• Drink wine.
• Enjoy the festival!
• Be sure to get your commemorative wine glass
• Taste all the different seafood dishes
Don’t
• DON’T Forget to get your e-ticket ahead, they are not sold at the door
on Saturday until 1pm
• DON’T Drive under the influence.
• DON’T Play on logs or turn your back on the ocean.
• DON’T Wear ball gowns and five-inch heels.
• DON’T Expect vendors to pour tastes directly into your mouth.
• DON’T Hesitate to buy glasses, bottles, and cases.
• DON’T Skip the seafood.
• DON’T Wait a year to come back to Newport!
• DON’T Forget your valid photo ID (21 or older)
• DON’T Intentionally break your glass
18

Spring
Agate Beach
Wayside
Ocean View Dr.
Harney
Eads
John Moore Rd.
FREE Bus Shuttle Route
February 20, 21, 22 & 23, 2020
THURSDAY 5:00 p.m. - 9:00 p.m.
FRIDAY 12:00 p.m. - 9:00 p.m.
SATURDAY 10:00 a.m. - 6:00 p.m.
SUNDAY 10:00 a.m. - 4:00 p.m.
• Shuttle will run on a continual loop
throughout the festival hours with
approximate stops at 45 minute -
1 hour intervals.
1
Pacific Shores Motorcoach Resort 2
42
Oceanhouse B&B/Tyee Lodge B&B
53
Little Creek Cove
64
Best Western Agate Beach Inn
85
Walmart
69 Waves of Newport Motel
17
80 Nye Beach Arch
9
10
11
12
13
14
15
16
17
18
19
Elizabeth Oceanfront Suites
Hallmark Resort Hotel
Econolodge
4J's Plaza
9th & Hurbert parking lot
Marine Discovery Tours
The Landing
La Quinta Inn & Suites
20 Holiday Inn Express
21
22
Inn at Nye Beach
8Rodeway Inn & Lee's Wok
The Whaler Motel
Shilo Inn and Suites
South Beach State Park
Festival Site
555 S.W. Coast Hwy
1-800-262-7844
(541) 265-8801
Beach
Drive
PACIFIC OCEAN
S.W.
L igh
t h ous e D r iv
e
11
12
Elizabeth
13
Coast St.
Historic
Nye Beach
10
15
7
14
Bay Bridge Retail District
al 3
8
2nd
60th
Lucky
Gap
N.W.
6
1
Olive
54th
3rd
2
12th
6th
City
Center
Abby
45th
$
Canyon Way
40th
3
58th
Edenview
Whaler's
Village
15th
Wilson
Square
Nye
16
Hurbert
56th
4
5
9th
SOUTH
BEACH
Highway 101
Plaza
Newport
17
$
$
Golf Course Road
$
$
$
Pacific
Plaza
Hatfield Dr.
6th
Pacific
Village
E
$
32nd
9
Historic Bayfront
20th
Sam Case
School Pool
12th
Highway 20
Water Taxi Docks
Bay Blvd.
Big
Creek
Park
To
Airport
21
Symbols
$
S.E.
OSU Drive
$
$
32nd
Ferry
Slip Rd.
N.E.
7th
High
School
3rd
Yaquina
View
School
YAQUINA
BAY
22
19 20
Shopping Areas
Traffic Signals
Cash Machine
School
Lighthouse
Public Beach
Access
N
Bay Blvd.
18
Middle
School
19

Bounty of the Sea:
A guide to Newport’s mouth-watering seafood
by Nancy Steinberg
While many visitors seem to focus on the “Wine” part of the Seafood & Wine
Festival, the outstanding selection of local seafood is worth the trip to the
festival as well. Here’s a checklist of some of the types of local seafood you’ll
find offered by the festival’s vendors. Get your seafood fix and try them all!
Dungeness Crab
Dungeness crab is the official Oregon state crustacean, and Newport has been
officially designated the Dungeness Crab Capital of the World. Luckily, you’re
here smack-dab in the middle of Dungeness season. At the festival look for crab
cocktail, crab dips, crab melts and other yummy ways you can eat this Newport
icon.
Salmon
Salmon is to the Pacific Northwest what lobster is to Maine: an iconic species
weighty with culture and history. The two most popular species here are
Chinook, otherwise known as king salmon, and coho, also called silver salmon.
How about smoked salmon or salmon jerky while you’re at the festival?
Pink Shrimp
Small in size, local pink shrimp are big on taste, as well as easy on the wallet.
Shrimp cocktail will be available at the festival, and look for them on salads and
in crepes as well.
Clams
Very low low tides, called minus tides, bring out clammers at many local
beaches. Razor clams are big and delicious (and harder to catch than any animal
without a backbone should be), and we have cockles, gapers, and butter clams,
clam fritters and Mo’s will be serving up its world-famous clam chowder at the
festival.
Oysters
The Oregon coast was renowned for its oysters for generations, but the native
oyster has been largely extirpated from local waters. Oregon Oyster Farms,
upriver from the Bayfront, now farms the briny treats. Find oyster shooters at
the festival, and while you’re here, you can also purchase oysters directly from
the farm’s retail outlet at about milepost seven on the Bay Road.

RESORT
WEDDINGS • GROUPS • REUNIONS
www.adoberesort.com
541-547-3141 • 1555 Hwy 101 • Yachats, OR 97498
Just 24 miles south of Newport
Walmart Supercenter
Stop in. We have what you’re looking for, all at everyday low prices.
Large
Selection
ofWine
Grocery • Meat & Produce • Bakery & Deli
Electronics • Toys • Apparel • Household
160 NW 25th Street • Newport, OR
541-265-6560 • walmart.com
21

CHINOOK WINDS
1995 2020
CASINO RESORT
SEE OUR
STARS SHINE
Blues Traveler
March 6 & 7, 8pm
Tickets $30 - $45
Chris Janson
April 17 & 18, 8pm
Tickets $50 - $80
For tickets call 1-888-MAIN ACT (1-888-624-6228) or purchase online at chinookwinds.com
Discount available for Winners Circle Members
HEADLINER
LENNY SCHMIDT
The little Cherub is taking aim,
and emptying his quiver of over
$40,000 in CASH & PRIZES
February drawings at 7pm:
Tuesdays: finalists spin the “collect hearts” wheel for a $1500 top prize
Thursdays: finalists pick full or broken hearts for a $2500 top prize
Sundays: finalists play “matching hearts” for a $5000 top prize
Start Collecting entries now!
FREE WEEKLY ENTRIES:
MEMBER
1 FREE ENTRY
MVP
2 FREE ENTRIES
February 28 & 29,
8pm, $15
Tickets available at the Chinook Winds
Casino Resort Box Office.
Buy by phone at 1-888-MAIN-ACT
(1-888-624-6228), 541-996-5776 or online.
21 and over event, doors open at
7:30pm with a no-host bar.
FEATURING
ROY HABER
HOST
MONICA NEVI
PREMIER
CHINOOK WINDS CASINO RESORT
PREMIER
3 FREE ENTRIES
ELITE
4 FREE ENTRIES
Collect bonus entries with every 100 points you collect on Slots,Tables,
Keno and Bingo, and earn one entry for every hour you play in a cash
Poker game. DOUBLE ENTRIES ON WEDNESDAYS!
Complete rules available at Winners Circle. Management reserves the right
to alter or withdraw promotion without notice at any time.
22
chinookwinds.com • Lincoln City • 1-888-CHINOOK

Ruby Vip Club
Festival to repeat last year’s success
T
he Newport Seafood and Wine Festival will again off Ruby Club
Membership cards, which, for $155 each, allows VIP entry and
several other benefits.
VIP ticketholders will gain entry to the tent for all four days and will be able to come
and go as they please throughout the festival’s new VIP entry door No. 3, which is located
adjacent to the general admission and E-ticket entries.
Members will also receive a commemorative wine glass and a swag bag with coupons
for free offerings from the more than 50 vendors at the festival.
“We were excited to continue developing this ticket and made some changes for
this year,” said Bobbi Price, the Newport Chamber of Commerce’s tourism and festival
manager.
Vendors offering discounts to VIP members and free wine tasting include
(with booths), include:
Wine discounts –
• Hip Chicks (booth 161) will do 3 free tastes and 10% off of bottle
purchase.
• Chris James Cellars (booth 123) will offer a free flight of tastes
and 15% off bottle sales
• Chateau Bianca (booth 84) will offer a complimentary tasting
• Buy one taste get one free from Valley View Winery (booth
73), Noble Estate (booth 108), Compton Family Wines (Booth
65 & 68), Parrett Mountain Cellars (booth 181), Purple Cow
Vineyards (booth 177), and VinTyr Wines (booth 15)
Non-wine discounts –
• SakéOne (booth 122) will offer buy one glass pour,
get one glass pour free
• Earwings (booth 72) will offer 50% off on any one item
• Mo’s Seafood & Chowder (booth 40) will offer buy one get one
free cup of chowder
• Canna Honey CBD (booth 89) will offer one free taste and $10 off of a jar
• Complimentary “Beach Badge” Decal from Merch & Marine (booth 99)
VIP reception, presented by Chinook Winds Casino Resort, on Thursday evening
5:30pm -7:30pm
23

Like a Fine Wine,
Pioneer gets Better with Age!
Our carefully crafted vintage first enamors the patron
with the distinct aroma of superior Customer Care and
then tantalizes the palate with a bouquet of lightening
quick Internet access products. While all along demonstrating
the unique flavor of reliability unmatched by
other communication vintages.
Connecting your life
www.pioneer.net
541.563.3135 • 541.929.3135
Satisfied
CUSTOMERS
Are Our Best
Ads
WASHERS • DRYERS • DISHWASHERS • RANGES
REFRIGERATORS • FREEZER • GARBAGE DISPOSALS
WARRANTY AUTHORIZE FOR MOST BRANDS
OVER 45
YEARS
OF SERVING
YOU!
234 NE 1st St. • Newport, OR
541-265-2344 • 541-764-2800

To-do List
What to see while you’re not seafood-and-wining
by Nancy Steinberg
image ©2020 j.burkephotos
Y
ou’re here to eat seafood and drink wine, and by all
means, please spend as much time as you can doing
just that. But Newport is full of fun things to do in case
you need to take a break from the giant tent.
Lighthouses
Newport has two picturesque lighthouses that were historically used to guide
and warn ships at sea. These historic treasures are now landmarks and tourist
destinations as well as icons of our beautiful city. The Yaquina Bay Lighthouse
in Yaquina Bay State Park is believed to be the oldest structure in Newport,
and is listed in the National Register of Historic Places. Located just north of
Newport in the Yaquina Head Outstanding Natural Area, the Yaquina Head
Lighthouse is the tallest lighthouse in Oregon.
www.yaquinalights.org
Oregon Coast Aquarium
No visit to Newport is complete without a stop at the Oregon Coast Aquarium.
This world-class attraction features indoor and outdoor exhibits that have
repeatedly earned the Aquarium a ranking as one of the top ten aquariums
in the nation. Visitors can wander through a range of permanent exhibits
focused on local critters. One favorite is Passages of the Deep, named
“The coolest 50 yards on the Oregon
Continued on page 26
Coast!” by Spirit Magazine, a 1.32 mil-
Hatfield Marine Science Center
Ever watch an octopus devour a live crab? Want to try your hand at generating
electricity with a wave? Have questions about invasive species, underwater
earthquakes, deep-sea hydrothermal vents, or local fish species? You can do all
this and more at the Visitor Center of Oregon State University’s Mark O. Hatfield
Marine Science Center in South Beach. The Visitor Center houses exhibits related
to HMSC faculty research, as well as touch tanks and a resident Pacific octopus.
www.hmsc.oregonstate.edu
Pacific Maritime & Heritage Center
Housed in a gorgeous building presiding over the east end of the Bayfront, the
Pacific Maritime & Heritage Center is stunningly beautiful inside, a fitting home
in which to explore Lincoln County’s maritime history and take in the bustling
activity of the fishing fleet just across the street.
25

Continued from page 25
lion-gallon exhibit displaying a diverse array of marine animals
including sharks up to 10 feet long.
www.aquarium.org
Nye Beach and the Bayfront
Make sure to visit two lovely Newport neighborhoods while you’re here: Nye
Beach, on the ocean, and the Bayfront, on the north shore of Yaquina Bay. Both
areas have something for everyone, including unique shops, outstanding restaurants,
and other attractions. On the Bayfront, make sure to stop by and say hello
to the sea lions that loll (and bark!) on the pier near Port Dock One restaurant.
26

highlights from 2019
27

Special thank you to our presenting,
Chinook Winds
Overlooking the Pacific Ocean and celebrating their 25th anniversary, Chinook
Winds Casino Resort is a resort enjoyed by locals and tourists. Owned and operated
by the Confederated Tribes of Siletz Indians since 1995, Chinook Winds Casino is
open 24 hours every day of the year, with table games, video slots, bingo, keno,
and so much more. Other amenities include an 18 hole golf course with fitness
center, secure child entertainment facility and arcade, five dining options, free
entertainment, free seasonal shuttle to local lodging, smoke-free gaming areas
and complimentary valet parking.
www.chinookwindscasino.com
1777 NW 44th St., Lincoln City, OR 97367
1-888-244-6665
Toyota of Newport
Life is better on the beach and at Toyota of Newport our mission is to provide
our customers an enjoyable vehicle purchase process and ownership experience.
Thank you for celebrating the 42nd annual Newport Seafood & Wine Festival,
hosted by our terrific Newport Chamber of Commerce! Toyota, Let’s Go Places!
www.newporttoyota.com
3234 S Coast Hwy, Newport, OR 97366
541-867-3885
R
R
o
m
h
o
n
w
2
N
5
Bigfoot Beverages
Bigfoot Beverages is a local family owned business committed to community
involvement, growth, brand development and great customer service. Bigfoot
Beverage’s dedicated team has the goal of providing the best portfolio of beverages
to meet local consumer needs and trends, while having a little fun along the
way. Our commitment to the community and long-lasting business partnerships
has built the foundation for our success. What better way to support the community
than by being part of the Seafood & Wine Festival.
Art Ballhorn 303 NW 22nd St Newport Or 97365
Visit us online at bigfootbeverages.com

exclusive and platinum level sponors
CoEnergy Propane
Rogue Ales & Spirits
Rogue Ales & Spirits is proud to be a returning sponsor and longtime supporter
of the Newport Seafood & Wine Festival. We love that this festival brings the community
together to celebrate the best Newport has to offer, and we are always
happy to have it near our World Headquarters. Come on over to Rogue Brewer’s
on the Bay pub at 2320 SE OSU Drive to try a free sample of Outta Line IPA, the
new official beer of the Rogue Nation.
www.rogue.com.
2320 OSU Drive
Newport Or 97365
541-867-3660.
CoEnergy Propane is a proud sponsor of the Newport Seafood & Wine Festival.
Serving the Willamette Valley, Oregon Coast, and Central Oregon; CoEnergy
Propane is your locally owned & operated home town propane provider and #1
Choice for propane and propane accessories! CoEnergy has all your needs covered
and the best prices on propane. Your business with us supports your community!
Visit our Albany or Redmond Locations or online at CoEnergy.net
2505 Pacific Blvd SE, Albany, OR 97321
(800) 510-5886
http://coenergy.net/
Ultrasonic Events
ULTRASONIC EVENTS has been providing professional sound reinforcement and
lighting services for more than 20 years. Our experienced professionals also create
special effects and video for concerts, theatrical presentations, trade shows,
festivals and nightclubs. We can design the perfect sound and visuals to fit your
needs. If you can imagine it, budget willing, we can make it happen.
1560 N Nye Street, Toledo, OR. 97391
541-961-5308
TLC, a Division of Fibre Federal Credit Union
TLC, a Division of Fibre Federal Credit Union is proud to be the hospitality and
front-of-house sponsor of the Newport Seafood and Wine Festival. TLC serves over
100,000 members in seven counties, with 15 branches in Oregon and Washington.
If you’re looking for a financial institution that treats you like family, visit tlc.org for
information on all TLC has to offer!
www.tlcfcu.org
503-842-7523
29

Tasting Notes:
To help you remember what you’ve experienced
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE JOURNAL
White Wine
WINE JOURNAL
White Wine
WINE JOURNAL
White Wine
WINE JOURNAL
White Wine
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE JOURNAL
Red Wine
WINE JOURNAL
Red Wine
WINE JOURNAL
Red Wine
WINE JOURNAL
Red Wine

MERRILL CELLARS
Come Taste @ Booth #90
2020 Best of Show
Runner Up Merrilltage
2019 Best of Show Garnacha
PLEASE PROOFREAD YOUR
ARTWORK CAREFULLY!
Docket:
T2063_5587
Customer: MERRILL CELLARS
Die #: new Size: 3.750 in x 6.125 in
Process: digital
Operator: kristina
Roll Direction:
Proof #
01
Date: 5/11/2018 10:04:43 AM
Substrate: CLASSIC LAID FSC (FSC MIX
CREDIT)
Printing Colours:
Yellow
Magenta
Cyan
Black
Matte UV Flood
Target Colo
PANTO
Non-Printin
dieline
If you have any questions on this proof
please contact your sales representative.
BAR CODE APPROVAL
Recommended standard
for UPC generation:
Magnification: 105 %
Height: 27 mm (not truncated)
Quiet Zone: 6 mm (on each side)
UPC Specifications for this label:
Magnification: 80 %
Height: 11 mm (TRUNCATED)
Quiet Zone: 5 mm (on each side)
CHANGE UPC TO MEET RECOMMENDED STANDARDS
Note: Trysk Print Solutions will not assume responsibility for errors after
this proof has been approved and signed by the customer. Additions,
deletions, corrections and changes not on the original copy may require
extensive artwork changes and could cost more than originally quoted.
Nominal size (100%) for UPC’s is 1.02”(26mm)h x 1.47”(37mm)w. Reduction values as low as 80% and magnification
as high as 200% of this size are allowable. Bar codes that are truncated or reduced below 80% may not scan.
INDICATE BELOW AND ON ARTWORK ANY CHANGES OR
1)
2)
3)
4)
DATE
Note: process and Pantone ® colours on the colour proof are to
only. PDF files may be saved at a low resolution in order to decr
intended for proofing only and will not be used to generate prin
GOOD, PROCEED TO PRINT
SIGNED
REVISE, NEW PRO
Come Taste @ Booth #90
MERRILLCELLARS.COM
31

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