PS Seasoning B2B Buyers Guide Spring 2020

psseasoningspices
  • No tags were found...

UIDE / PS SEASONING / BUYER’S GUIDE / PS SEASONING / BUYER’S GUIDE / PS SEASONING / BUYER’S GUIDE / PS SEASO


Family-Owned

Generations

OF PASSION

4FOR FLAVOR

For almost 60 years, the Hanni family have dedicated

themselves to mastering the craft of smoking and seasoning.

We passionately serve those who enjoy food and beverages by

using the latest innovations to deliver quality products and

superior customer service.

Here at PS, we are intensely passionate about flavor. We place a premium on listening to our customers,

testing blends, developing innovations and improving products. From sourcing quality ingredients from

around the globe to investing in the latest technology and equipment, our commitment to excellence

permeates everything we do.

We’ve spent decades building trust with leading retailers and brands through product innovation and

unmatched customer service. From seasonings, custom blends and sauces, cures, casings, and specialty

ingredients, we provide complete solutions for companies of any size.

OUR FACILITy

110,000 Square Feet

2 Test Kitchens

1 Culinary Application Kitchen

1 Sausage Manufacturing Kitchen

Savory and Non-Savory Warehouse

CONTENTS | Our Craft Your Creation

Sausage Making .............................................................................................. 2-15

Bulk Seasoning & Ingredients ....................................................................... 16-17

Smokers ........................................................................................................ 18-19

Custom Blending .......................................................................................... 20-21

Seasoning Shakers ...................................................................................... 22-23

Seasoning Grinders ...................................................................................... 24-25

BBQ Rubs ..................................................................................................... 26-27

BBQ Sauces ................................................................................................. 28-29

Marinades .......................................................................................................... 30

Gift Boxes ........................................................................................................... 31

Consumer Products ...................................................................................... 32-33

PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313

1


CRAFTED By Meat

Processors FoR

Meat Processors

SAUSAGE IS

OUR MIDDLE

NAME

At PS Seasoning, we understand meat. For over 60 years, the

Hanni family has dedicated itself to the craft of sausage making,

using the same Old-World techniques passed down from their

Swiss ancestors. Their passion for perfecting recipes and blends

reflects in every single product we make today.

From seasonings, custom blends, additives, cures, casings, and

specialty ingredients, we provide end-to-end solutions for every

meat and sausage maker. Our award-winning seasoning blends

range from Old-World traditional to trending flavor profiles that

will give you an edge.

FOR THE MEAT COUNTER

Since our start in 1984 we have hand-crafted seasoning blends for products behind the meat

counter. Our flavor offerings range from classics to on-trend blends made specifically for

meat cuts, poultry, seafood as well as prepared dishes and sides.

We offer blends and ingredients for a wide range of applications:

Seasoning and marinades for premium meat cuts

• Mixes for ready-made breaded foods, soups, dip and pasta dishes

• Versatile flavor profiles for numerous food applications

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

2 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

2 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 3


Keeping It Fresh

BRATWURST

Straight from the Brat Belt, our fresh sausage and bratwurst

seasonings range from traditional to trending flavor profiles.

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

Bring Home

the Bacon

OUR NEW N⁰352 Bacon

MAC ‘N Cheese BRAT

Our best-selling Mac n’ Cheese brat is

now better with bacon. This take on the

comfort-food classic combines creamy

cheddar, rich butter and bacon flavors with

real pasta, no pre-boiling required. Level up

your brat with our High-Temp Cheese (Pg. 15).

(#02-9725) B UNIT - Nº353 Original Mac ‘N Cheese

(#02-2013) B UNIT - Nº352 Bacon Mac ‘N Cheese

N⁰272 Onion

& Garlic

Brat Seasoning

(#02-0054) B Unit

ING.: SALT, SPICES

DEXTROSE, ONION*,

GARLIC*. *DRIED.

No MSG // Gluten Free

N⁰282 Honey

Mustard

Brat Seasoning

(#02-1063) B Unit

ING.: HONEY GRANULES,

SALT, SPICES, DEXTROSE,

MONOSODIUM GLUTAMATE.

Gluten Free

N⁰284 Mushroom

Brat Seasoning

(#02-0617) B Unit

ING.: SALT, DEXTROSE, MUSHROOMS*,

HYDROLYZED SOY PROTEIN (9%),

SPICES, ONION*, CARAMEL

COLOR, LESS THAN 2%

SILICON DIOXIDE (PREVENTS

CAKING.) *DRIED. CONTAINS: SOY.

No MSG // Gluten Free

N⁰297 Ballpark

Brat Seasoning

(#02-1654) B UnIT

ING.: SALT, ONION*, TOMATO*,

SUGAR, PREPARED MUSTARD*

(VINEGAR, MUSTARD SEED,

SALT, TURMERIC), SPICES,

GARLIC*, BAKING SODA

(SODIUM BICARBONATE),

SODIUM DIACETATE,

NATURAL FLAVORS. *DRIED.

No MSG // Gluten Free

N⁰296 Bacon Ranch

Brat Seasoning

(#02-1557) B Unit

ING.: SALT, BUTTERMILK*,

AUTOLYZED YEAST EXTRACT,

TORULA YEAST, ONION*,

GARLIC*, MALTODEXTRIN,

LACTIC ACID, SPICE,

DEXTROSE, PARSLEY*,

CALCIUM LACTATE, NATURAL

SMOKE FLAVOR, NATURAL FLAVOR,LESS THAN 2% CALCIUM

SILICATE (PREVENTS CAKING). *DRIED. CONTAINS: MILK.

No MSG // Gluten Free

Over 70 Blends

Available

For complete list of our products, contact

your sales representative, or contact us at

psonline@psseasoning.com.

N⁰351 General TSO’s

Brat Seasoning

(#02-2011) B Unit

ING.: SUGAR, POTATO STARCH,

SOY SAUCE POWDER

(SOYBEANS, WHEAT, SALT),

CORN SYRUP SOLIDS,

MALTODEXTRIN, GARLIC,

SALT, SPICES, MOLASSES,

NATURAL FLAVOR.

CONTAINS: SOY, WHEAT.

No MSG

N⁰355 Jalapeño

Beer Cheddar

Brat Seasoning

(#02-1792) B Unit

ING.: MALTODEXTRIN,

SALT, POTATO STARCH,

JALAPENO*, SPICES,

NATURAL BEER FLAVOR,

TORULA YEAST.

No MSG // Gluten Free

N⁰356 Cubano

Brat Seasoning

(#02-1791) B UNIT

ING.: SALT, SPICES,

CORN SYRUP SOLIDS, GARLIC*,

ONION*, CITRIC ACID,

NATURAL FLAVORS,

HYDROGENATED

COTTONSEED OIL. *DRIED.

No MSG //

Gluten Free

N⁰358 Pineapple

Teriyaki

Brat Seasoning

(#02-1721) B unit

ING.: BROWN SUGAR, SUGAR,

GLUTEN-FREE SOY SAUCE*

(SOYBEANS, SALT, VINEGAR),

SALT, MALTODEXTRIN, SPICES,

ONION POWDER, GARLIC POWDER.

*DRIED. CONTAINS: SOY.

No MSG // Gluten Free // Award Winning

N⁰363 Cherry

Cayenne

Brat Seasoning

(#02-1640) B Unit

INGREDIENTS: SALT, SUGAR,

BROWN SUGAR, CHERRIES*,

SPICES INCLUDING RED

PEPPER, HYDROLYZED CORN

PROTEIN, MALIC ACID, NATURAL

CHERRY FLAVOR, ONION*, GARLIC*. *DRIED.

No MSG

N⁰365 Philly

Cheese Steak+

Brat Seasoning

(#02-1642) B Unit

ING.: SALT, GREEN BELL

PEPPERS*, CORN SYRUP

SOLIDS, ONION*,

HYDROLYZED SOY PROTEIN,

MUSHROOM*, SPICES,

MALTODEXTRIN, WORCESTERSHIRE

SAUCE* (VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC

POWDER, CARAMEL COLOR, SUGAR, SPICES, TAMARIND,

NATURAL FLAVOR). *DRIED. CONTAINS: SOY

No MSG // Gluten Free

N⁰366 Sweet

Italian+

Brat Seasoning

(#02-1644) B Unit

ING.: SALT, SPICES,

TORULA YEAST, PAPRIKA.

No MSG //

Gluten Free

N⁰642 Sheboygan

Brat Seasoning

(#02-0183) B Unit

ING.: SALT, DEXTROSE, SPICES.

No MSG //

Gluten Free

N⁰678 Sassy

Honey BBQ

Brat Seasoning

(#02-1461) B Unit

ING.: HONEY GRANULES

(REFINERY SYRUP,

HONEY), SALT, BROWN

SUGAR, SPICES, NATURAL

SMOKE FLAVOR, ONION AND

GARLIC POWDER, DRIED MOLASSES

(REFINERY SYRUP, CANE MILL MOLASSES, CANE

CARAMEL COLOR), NATURAL FLAVORS.

No MSG // Gluten Free

N⁰680 Bacon

Cheeseburger

Brat Seasoning

(#02-1469) B Unit

ING.: SALT, SUGAR,

ONION*, HYDROLYZED

SOY PROTEIN, DEXTROSE,

MALTODEXTRIN, NATURAL

BUTTER FLAVOR, SPICES,

GARLIC*, NATURAL FLAVOR, LESS THAN

2% SILICON DIOXIDE (PREVENTS CAKING). *DRIED.

CONTAINS: MILK, SOY.

No MSG // Gluten Free

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

4 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

4 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 5


N⁰156 Weisswurst

sAusage Seasoning

(#02-1427) B Unit

ING: SALT, NONFAT DRY MILK,

HYDROLYZED SOY PROTEIN,

SPICES, DEXTROSE,

ONION POWDER, LESS

THAN 2% SILICON

DIOXIDE (PREVENTS

CAKING).

CONTAINS: MILK, SOY.

No MSG // Gluten Free

N⁰215 Blue Ribbon

Fresh Polish

Sausage Seasoning

(#02-0033) B Unit

ING.: SALT, SPICES,

DEXTROSE,

MONOSODIUM

GLUTAMATE,

GARLIC*. *DRIED.

Gluten Free

N⁰260 Blue Ribbon

Fresh Italian

Sausage Seasoning

(#02-0046) B Unit

ING.: SALT, SPICES

(INCLUDING FENNEL

AND PEPPER), SUGAR,

MONOSODIUM GLUTAMATE,

GARLIC POWDER.

Gluten Free

N⁰368 Hot Fresh

Italian

Sausage Seasoning

(#02-0094)

ING.: SALT, SPICES

(INCLUDING FENNEL

AND PEPPER),

MONOSODIUM GLUTAMATE,

BHA (0.080%), AND PROPYL

GALLATE (0.030%) ADDED TO

PROTECT FLAVOR, CITRIC ACID, SPICE EXTRACT. WHEN USED AT

THE RATE OF 0.62 LB. TO 25 LBS. OF MEAT (25% FAT), TOTAL

ANTIOXIDANT WILL BE LESS THAN 0.02%.

Gluten Free

N⁰555 Chorizo

Sausage Seasoning

(#02-0161) B Unit

ING.: SALT, SPICES, PAPRIKA,

GARLIC*. *DRIED.

No MSG //

Gluten Free

N⁰585 Potato

Sausage Seasoning

(#02-0177) B Unit

ING.: NONFAT DRY MILK, SALT, ONION

POWDER, SPICES. CONTAINS: MILK.

No MSG //

Gluten Free

N⁰663 Fresh Italian

Sausage Seasoning

(#02-0187) B Unit

ING.: SALT, SPICES (INCLUDING

FENNEL AND PEPPER), SUGAR,

AND GARLIC*, *DRIED.

No MSG //

Gluten Free

N⁰670 Hot Italian

Sausage Seasoning

(#02-0206) B Unit

ING.: SALT, SPICES (INCLUDING

FENNEL AND PEPPER), SPICE

EXTRACTIVES.

No MSG //

Gluten Free

Gotta Love The Classics

Fresh Sausage

Get classic, authentic flavor with our Fresh Sausage seasoning

blends. From Polish to Italian to Chorizo, we’re sure to have that

traditional flavor your looking for.

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

N⁰671 Fresh Polish

Sausage Seasoning

(#02-0209) B Unit

ING.: SALT, SPICES, DEXTROSE,

GARLIC*. *DRIED.

No MSG //

Gluten Free

N⁰673 Sweet Italian

Sausage Seasoning

(#02-1140) B UNIT

ING.: SALT, SPICES (INCLUDING

FENNEL AND PEPPER), PAPRIKA,

TORULA YEAST.

No MSG //

Gluten Free

N⁰675 Hot

Sweet Italian

Sausage Seasoning

(#02-1145) B UNIT

ING.: SALT, SPICES, FENNEL

SEED, TORULA YEAST.

No MSG //

Gluten Free

N⁰813 Hungarian

Sausage Seasoning

(#02-0461) B UNIT

ING.: SALT, HUNGARIAN PAPRIKA,

DEXTROSE, SPICES, GARLIC

POWDER.

No MSG // Gluten Free

Award Winning

N⁰117 Breakfast

Sausage Seasoning

(#02-1475) B Unit

ING.: SALT, SPICES.

No MSG //

Gluten Free

N⁰ 119 Blue Ribbon

Fresh Pork

Sausage Seasoning

(#02-0006) B UNIT

ING.: SALT, MONOSODIUM

GLUTAMATE, SUGAR,

SPICE EXTRACTIVES.

Gluten Free

N⁰270 Maple

(Low Heat)

Sausage Seasoning

(#02-1301) B Unit

ING.: MAPLE SUGAR

(CANE REFINERY

SYRUP, MAPLE SYRUP

AND NATURAL MAPLE

FLAVORING), SALT, DEXTROSE,

SPICES, NATURAL FLAVORS,

LESS THAN 1% PROPYLENE GLYCOL, LESS THAN 1%

SOYBEAN OIL.

No MSG // Gluten Free

Eye Openers

Breakfast LINKS

Start your customers’ day off right with our full-flavored

breakfast sausage seasoning. From spicy to Southern, maple

to traditional, our breakfast blends are tried and true.

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

N⁰274 Maple

Sausage Seasoning

(#02-1257) B Unit

ING.: MAPLE SUGAR (CANE

REFINERY SYRUP, MAPLE

SYRUP AND

NATURAL MAPLE

FLAVORING), SALT,

DEXTROSE, SPICES,

NATURAL FLAVORS.

No MSG // Gluten Free // Award Winning

N⁰667 Fresh Pork

Sausage Seasoning

(#02-0199) B UNIT

ING.: SALT, DEXTROSE,

SPICE EXTRACTIVES.

No MSG //

Gluten Free

N⁰557 Hot

Fresh Pork

Sausage Seasoning

(#02-0011) B Unit

ING.: SALT, DEXTROSE,

MONOSODIUM

GLUTAMATE, SPICES,

SPICE EXTRACTIVES.

Gluten Free

N⁰677 Southern

STYLE Pork

Sausage Seasoning

(#02-1149) B Unit

ING.: SALT, DEXTROSE,

SPICES, TORULA YEAST.

No MSG //

Gluten Free

N⁰773 Southern

StYLE Pork

Sausage Seasoning

(#02-0304) B UNIT

ING.: SALT, DEXTROSE,

MONOSODIUM GLUTAMATE,

BLACK PEPPER, RED PEPPER,

SPICE EXTRACTIVES, BHA (0.08%)

PROPYL GALLATE (0.03%) CITRIC ACID.

Gluten Free

N⁰825 English

Banger

Sausage Seasoning

(#02-0282) B UNIT

ING.: SALT, CORN FLOUR,

ENRICHED WHEAT FLOUR,

SPICES, OAT FLOUR, MALTED

BARLEY FLOUR, RYE FLOUR.

CONTAINS: WHEAT.

No MSG

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

6 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 7


Over 40 Blends

Available

For complete list of our products, contact

your sales representative, or contact us at

psonline@psseasoning.com.

N⁰799 KOREAN BBQ

The bold flavors of Korean BBQ make

for the perfect stick. This flavorful

blend combines brown sugar,

gochugaru chili, and sesame for the

sweet-savory ‘n tangy flavor associated

with Korean BBQ.

(#02-1967) B-UNIT

NEW

STICKS

ON THE

BLOCK

N⁰796 HONEY

SRIRACHA

You’ll be buzzing about our new stick

seasoning featuring sweet honey granules

and the perfect tongue-tingling

kick of sriracha.

(#02-1965) B-UNIT

We’re serious about

Snack Sticks

Elevate your snacking experience with our award-winning

snack stick seasoning blends. From fruity to spicy, old world

to cutting-edge, each blend is formulated to produce

delicious flavors in and out of the smokehouse.

N⁰479 Teriyaki

ALLERGEN-FREE

Snack Stick Seasoning

(#*2-9877) B unit

ING.: BROWN SUGAR,

SUGAR, SALT, CORN STARCH,

FERMENTED RICE EXTRACT

(RICE, RICE MALT, SALT),

SPICES, GARLIC*, ONION*.

*DRIED.

INCLUDES SPEED CURE.

No MSG // Gluten Free

N⁰484 Jalapeño

Snack Stick Seasoning

(#02-1608) B unit

ING.: SALT, DEXTROSE, SPICES,

JALAPENO PEPPER*, PAPRIKA,

ONION*, GARLIC*, YEAST

EXTRACT. *DRIED.

INCLUDES SPEED CURE.

No MSG // Gluten Free

N⁰493 HOT STICK

Snack Stick Seasoning

(#02-0130) B unit

ING.: SPICES, DEXTROSE, SALT,

GARLIC*, PARSLEY FLAKES.

*DRIED.

INCLUDES SPEED CURE.

No MSG // Gluten Free

// Award Winning

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

N⁰494 Mild Beef

SNACK STICK SEASONING

(#02-0134) B-Unit

ING.: SPICES, DEXTROSE, GARLIC*,

SALT, PARSLEY FLAKES. *DRIED.

INCLUDES MAPLE CURE.

No MSG //

Gluten Free

N⁰491 Seven Pepper

Snack Stick Seasoning

(#02-1354) B uniT

ING.: SALT, CORN SYRUP SOLIDS, SPICES,

SEVEN-PEPPER BLEND* (BLACK

PEPPER, CHILI PEPPER, RED

PEPPER, JALAPEÑO PEPPER,

CHIPOTLE, HABANERO, RED

BELL), DEXTROSE, GARLIC*,

SODIUM ERYTHORBATE (0.62%), LESS THAN 2% SILICON DI-

OXIDE (PREVENTS CAKING). *DRIED. INCLUDES SPEED CURE.

No MSG // Gluten Free // Award Winning

N⁰602 Willie’s

SNACK STICK SEASONING

(#02-1117) B unit

ING.: SALT, CORN SYRUP SOLIDS

(34.04%), SPICES, TORULA YEAST,

GARLIC*, LESS THAN 2%

SILICON DIOXIDE (PREVENTS

CAKING). *DRIED.

INCLUDES SPEED CURE.

No MSG // Gluten Free // Award Winning

N⁰765 Honey BBQ

SNACK STICK SEASONING

(#02-1299) B-Unit

ING.: SUGAR, SALT, DRIED HONEY,

SPICES, BROWN SUGAR, ONION

AND GARLIC POWDER,

MONOSODIUM GLUTAMATE,

NATURAL SMOKE FLAVOR,

DRIED MOLASSES, NATURAL

FLAVORS, CARAMEL COLOR.

INCLUDES SPEED CURE.

Gluten Free // Award Winning

N⁰767 Tex Mex

Snack Stick Seasoning

(#02-0251) B UNIT

ING.: SALT, DEXTROSE, CORN

SYRUP SOLIDS, SPICES,

MONOSODIUM GLUTAMATE,

FLAVORING, PAPRIKA.

INCLUDES SPEED CURE.

Gluten Free

N⁰684 Landjaeger

SNACK STICK SEASONING

(#02-0220) B-Unit

ING.: DEXTROSE, SALT, SPICES,

SODIUM ERYTHORBATE (1.80%).

INCLUDES MAPLE CURE.

No MSG //

Gluten Free //

Award Winning

N⁰768 BBQ Smoked

SNACK STICK SEASONING

(#02-0298) B UNIT

ING.: SALT, SUGAR, SPICES, ONION AND

GARLIC POWDER, MONOSODIUM

GLUTAMATE, DRIED MOLASSES

(REFINERS SYRUP, CANE

MILL MOLASSES, CANE

CARAMEL COLOR),

NATURAL SMOKE FLAVOR,

SPICE EXTRACTIVES. INCLUDES SPEED CURE.

Gluten Free // Award Winning

N⁰775 Habanero

Snack Stick Seasoning

(#02-1227) B UNIT

ING.: SALT, SPICES INCLUDING

HABANERO PEPPER, DEXTROSE,

CORN SYRUP SOLIDS,

MONOSODIUM GLUTAMATE,

GARLIC POWDER, SODIUM

ERYTHORBATE (0.67%) AND

LESS THAN 2% SILICON DIOXIDE

(PREVENTS CAKING) INCLUDES SPEED CURE.

Gluten Free

N⁰798 Pepperoni

SNACK STICK SEASONING

(#02-0039) B unit

ING.: DEXTROSE, SALT, SPICES,

GARLIC POWDER, SODIUM

ERYTHORBATE (2.27%),

EXTRACTIVES OF PAPRIKA.

COMES WITH OUR MAPLE CURE.

No MSG // Gluten Free

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

8 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 9


N⁰364 Cajun

Summer Sausage Seasoning

(#02-0089) B unit

ING.: SPICES INCLUDING PAPRIKA,

SALT, ONION*, AND GARLIC*,

MONOSODIUM GLUTAMATE,

SODIUM ERYTHORBATE

(2.22%). *DRIED.

INCLUDES MAPLE CURE.

Gluten Free

N⁰385 German

salami Seasoning

(#02-0719) B unit

ING.: SALT, SPICES, DEXTROSE,

SUGAR, GARLIC POWDER,

MONOSODIUM GLUTAMATE,

SODIUM ERYTHORBATE

(0.01%).

INCLUDES SPEED CURE.

Gluten Free

N⁰391 Jalapeño

Summer Sausage Seasoning

(#02-0106) B uniT

ING.: SPICES, PAPRIKA, SALT,

DEXTROSE, GREEN JALAPEÑO*

AND SODIUM ERYTHORBATE

(2.37%). *DRIED.

INCLUDES MAPLE CURE.

No MSG //

Gluten Free // Award Winning

N⁰405 Blue

Ribbon Garlic

Summer Sausage Seasoning

(#02-0109) B uniT

ING.: SPICES, PAPRIKA,

SALT, DEXTROSE, SODIUM

ERYTHORBATE (2.37%)

AND GARLIC*. *DRIED.

INCLUDES MAPLE CURE.

No MSG // Gluten Free // Award Winning

N⁰500 Blue Ribbon

Summer Sausage Seasoning

(#02-0143) B uniT

ING.: SPICES, INCLUDING PAPRIKA,

SALT, DEXTROSE, AND SODIUM

ERYTHORBATE (2.37%).

INCLUDES MAPLE CURE.

No MSG // Gluten Free

Award Winning

N⁰744 Spicy Garlic

Summer Sausage Seasoning

(#02-0225) B Unit

ING.: SPICES, PAPRIKA, SALT,

DEXTROSE, GARLIC* AND

SODIUM ERYTHORBATE

(1.94%). *DRIED.

INCLUDES MAPLE CURE.

No MSG // Gluten Free

Award Winning

The Endless.

Summer

Get that Old World summer sausage flavor every

time with our expertly crafted seasonings.

Made from generations-old recipes using the

finest ingredients, our blends were designed

to complement traditional smokehouse flavor

for that perfect slice.

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

N⁰752 Cooked Beer

Salami Seasoning

(#02-0285) B uniT

ING.: SPICES, DEXTROSE, GARLIC*,

SALT, SODIUM ERYTHORBATE

(2.32%). *DRIED.

INCLUDES MAPLE CURE.

No MSG // Gluten Free

N⁰821 Summer

Summer Sausage Seasoning

(#02-0905) B unit

ING.: SALT, DEXTROSE, MONOSODIUM

GLUTAMATE, SUGAR, SPICES, AND

SPICE EXTRACTIVES INCLUDING

TURMERIC. INCLUDES

SPEED CURE.

Gluten Free //

Award Winning

N⁰957 Old FashionED

Summer

Summer Sausage Seasoning

(#02-0759) B unit

ING.: SPICES, CORN SYRUP

SOLIDS, DEXTROSE, SALT,

SODIUM ERYTHORBATE (1.07%).

INCLUDES MAPLE CURE.

No MSG // Gluten Free

N⁰958 Red Barn

Bologna Seasoning

(#02-0762) B unit

ING.: SALT, DEXTROSE, SPICES,

MONOSODIUM GLUTAMATE,

GARLIC CONCENTRATE,

SPICE EXTRACTIVES, LESS

THAN 2% SOYBEAN OIL .

Gluten Free // Award Winning

N⁰5570 Hot

Andouille

Sausage Seasoning

(#02-0172) B unit

ING.: SPICES, SALT, ONION

POWDER. INCLUDES OUR

MAPLE CURE.

NOTE: USE FRESH GARLIC.

No MSG //

Gluten Free // Award Winning

Tasty smoky delicious

SMOKED SAUSAGE

Our spice blends were crafted to compliment rich pit-smoke flavors. Try everything

from our classic Smoked Polish Kielbasa Seasoning to our Mexican Cheddarwurst.

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

N⁰498 Smoke

Roasted

Sausage Seasoning

(#02-0138) B unit

ING.: DEXTROSE, SALT,

SPICES, MONOSODIUM

GLUTAMATE, AND

SODIUM ERYTHORBATE (0.86%).

Gluten Free //

Award Winning

N⁰155 Blue Ribbon

Wiener Seasoning

(#02-0017) B unit

ING.: DEXTROSE, SALT, SUGAR,

SPICES, MONOSODIUM GLUTAMATE,

GARLIC*. *DRIED.

INCLUDES MAPLE CURE

Gluten Free //

Award Winning

JERKY

Our blends Work equally well with beef, pork, turkey, wild

game and other meats. Available in bulk and kits.

Pepper + Garlic

Jerky Seasoning

(#02-1188) B Unit

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

ING.: SALT, SPICES, DEHYDRATED

GARLIC, MONOSODIUM GLUTAMATE,

HYDROLYZED SOY PROTEIN,

MALTODEXTRIN,

WORCESTERSHIRE SAUCE

SOLIDS (VINEGAR, MOLASSES,

CORN SYRUP, SALT, CARAMEL COLOR,

GARLIC POWDER, SUGAR, SPICES,

TAMARIND, NATURAL FLAVOR), NATURAL HICKORY SMOKE FLAVOR,

ONION,NATURAL FLAVORS, SOYBEAN OIL, LESS THAN 2% SILICON DIOXIDE

(PREVENTS CAKING). CONTAINS: SOY

Sweet & Hot

Jerky Seasoning

(#02-1484) B Unit

ING.: SUGAR, SPICES, SALT,

MONOSODIUM GLUTAMATE,

HYDROLYZED SOY PROTEIN,

MALTODEXTRIN, NATURAL

FLAVORS, SUCRALOSE, SOYBEAN

OIL, LESS THAN 2% SILICON DIOXIDE

(PREVENTS CAKING). CONTAINS: SOY.

Prime Rib

Jerky Seasoning

(#02-1671) B Unit

ING.: HYDROLYZED SOY PROTEIN,

BEEF BROTH*, NATURAL BUTTER

FLAVOR, GARLIC POWDER,

SUGAR, MALTODEXTRIN,

SPICES, WORCESTERSHIRE

SAUCE* (VINEGAR, MOLASSES,

CORN SYRUP, SALT, GARLIC

POWDER, CARAMEL COLOR,

SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), ONION POWDER, CARAMEL

COLOR, NATURAL GRILL FLAVOR. *DRIED. CONTAINS: SOY, MILK.

Teriyaki

Jerky Seasoning

(#02-1194) B Unit

ING.: SALT, SOY SAUCE SOLIDS

(SOYBEANS, WHEAT AND

MALTODEXTRIN), BROWN SUGAR,

MONOSODIUM GLUTAMATE,

YDROLYZED SOY PROTEIN, CITRIC ACID,

NATURAL FLAVORS, SUCRALOSE, SOYBEAN OIL,

LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING).

CONTAINS: SOY, WHEAT.

N⁰379 Blue Ribbon

Smoked Polish

Kielbasa Seasoning

(#02-0098) B unit

ING.: SALT, SPICES INCLUDING

PAPRIKA, GARLIC POWDER,

MONOSODIUM GLUTAMATE,

AND SODIUM ERYTHORBATE

(2.89%).

Gluten Free // Award Winning

N⁰811 Hot

Hungarian

Smoked Sausage Seasoning

(#02-0272) B uniT

ING.: PAPRIKA, DEXTROSE,

SPICES, GARLIC POWDER,

SALT. INCLUDES MAPLE CURE.

No MSG // Gluten Free // Award Winning

Jerky Kits

(#06-1101) Cracked Pepper & Garlic

(#06-1164) Hickory

(#06-1102) Honey BBQ

(#06-1365) Maple Jalapeño

(#06-1364) Mesquite

(#06-1100) Original Recipe

(#06-1363) Sweet & Hot

(#06-1103) Teriyaki

(#06-1477) Buttery Prime Rib

(#06-1104) Variety Pack

INCLUDES: 1-PEPPER, 1-HONEY & 1-MESQUITE

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

10 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 11


COLLAGEN CASINGS

MAHOGANY OR CLEAR

Durable yet tender, collagen casings are great for making large or small breakfast

sausage, snack sticks, hot dogs, wieners & brats.

RECOMMENDED CASING PREPARATION:

These casings are ready to use immediately. No soaking is necessary.

RECOMMENDED CASING USAGE:

19 mm Mahogany - Small Snack Sticks

21 mm Clear - Small Breakfast Sausage

21 mm Mahogany - Snack Sticks

23 mm Clear - Large Breakfast Sausage

26 mm Clear - Hot Dogs/Weiners

30 mm Clear - Brats or Linked Sausage

COLLAGEN ROUNDS & MIDDLES

RECOMMENDED CASING PREPARATION:

Rounds: Casings should be soaked

for at least 25-30 minutes in warm

salt water (70º-90ºF).

Middles: Before stuffing, these casings

must be soaked in salt water (15-20%).

Make it “Snappy”

SAUSAGE casings

From the sizzle to the snap, our premium casings have unbeatable

texture and quality. No matter what type of sausage your making, our

sausage casings deliver professional results.

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

FIBROUS CASINGS

MAHOGANY, CLEAR, VENISON OR CUSTOM

Fibrous casings are the perfect choice for making any type of bologna, summer sausage,

or other cured and smoked sausages. Durable and easy to use, our fibrous casings come

in a wide array of lengths, diameters and colors. Contact your sales rep for our complete

offering.

recommended Casing PREPARATION:

Fibrous Casings should be soaked for at least 25-30

minutes in warm water (80-100°F). Lay casings in water flat

and submerge completely, tied end lower so that trapped air

can escape. After soaking, squeeze excess water out of

casings and then they are ready to stuff.

Custom printed fibrous casingS

Adding your business name to our casings is a great way to promote your brand. Custom

printed fribrous casings are available in 2.5” x 14” Clear Fibrous, 2.5” x 14” Mahogany

Fibrous Casing, 2.5” x 20” Clear Fibrous Venison and 2.5” x 20” Mahogany Fibrous

Sizes. For pricing and information on custom printed meat bags, call one of our experts

(800-328-8313).

Note: Special orders on Venison custom printed casings will take 5 weeks for the first

order. It takes 1-2 weeks to get the logo approved then 3 weeks to ship. Minimum orders

must be 2,000. For first order, there will be a one time plate charge for slug (3 line name

& address) or logo/design.

HOLIDAY & SPECIALTY CASINGS

Fun specialty casings for both the holiday season and football season. Great for making

summer sausage or salami with a one-of-a-kind look. Due to higher seasonal demand,

order early to ensure availability.

NATURAL CASINGS

PS Seasoning’s natural casings are only of the highest quality. So when you bite into your

finished sausage, they have that distinctive “snap” that everyone loves.

RECOMMENDED CASING PREPARATION:

While it is not necessary, soaking the casings overnight helps immensely. The casings

are then ready to be stuffed. The temperature of the water should be 95˚- 100˚F for all

casings, regardless of the make-up (salted, preflushed, or tubed).

Preflushed: Should be rinsed of salt and brine before soaking, just like the salted and

tubed casings.

Tubed: After rinsing off the salt, we recommend soaking them overnight if possible in the

cooler or room temperature water and then place in 95˚-100˚F water for the 1 or 2 hours

before stuffing.

SHEEP CASINGS

RECOMMENDED CASING USAGE:

20-22 mm - Breakfast Sausage/Small

Snack Sticks

22-24 mm - Snack Sticks/Breakfast

Sausage

24-26 mm - Small Hot Dog/Weiner

26-28 mm - Large Hot Dog/Weiner

Pail Quantities

Pre-flushed: 25 / Tubed: 30 / Colored: 30

Hog, SHeep & Beef

BEEF CASINGS

Hog Casings

RECOMMENDED CASING USAGE:

29-32 mm - Small Bratwurst/Link

Sausage

32-35 mm - Snack Sticks/Breakfast

Sausage

35-38 mm - Polish/Kielbasa

38-42 mm - Bologna

Pail Quantities

Pre-flushed: 20 / Tubed: 24 / Colored: 30

Beef Rounds: Minimal fat and ideal for fresh, cooked or smoked sausage such as ring

bologna, polish, mettwurst and holsteiner.

Beef Middles: Have a heavier texture wall with some fat. Ideal for dry and semi-dry

straight sausages, such as salami, bologna or summer sausage.

Beef Bung Caps: Used for large diameter sausages. Each is approx 20” long and packed in

salt. Soak in warm water (70º-90º F) for approx 15-20 minutes before stuffing.

12 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 13

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL


Maple Cure

(#02-0021 ) 1 Lb. Package

(#02-1032) 5 Lb. Package

(#02-1031) 10 lb. Box

(#02-1033) 25 Lb. Box

(#02-0020) 1 lb. (Case of 24)

Made with sweet maple sugar, our Maple cure can be used for

curing everything from hams and bacon to sausage or beef

jerky.

Award Winning

Sweeter Than

Sweet Cure

(#02-1039) 1 Lb. Package

(#02-1036) 5 Lb. Package

(#02-1037) 25 lb. Box

Cure for hams, bacon and turkey

consisting of cane, brown and maple sugars.

Award Winning

(512) Food Grade

Phosphate

(#*2-152P) 1 Lb. Package

For 10 Gallons of Brine:

Use 4 lbs. 512 Phosphate to regular

brine mix or marinade and 7-1/2 oz.,

of sodium erythorbate. 1 lb. pkg.

Used for curing brines. 512 helps hold moisture in the product.

Binder Flour

(#02-1042) 1 Lb. Package

(#02-1108) 5 Lb. Package

Use 0.75 Lbs. for every

25 Lbs. meat. Contains: Wheat.

Increases protein value and will aid in

binding your meat. It absorbs and holds

water, resulting in less shrinkage in the smokehouse.

Your 1-stop supply shop for

MeaT Processing

Since our start in 1984 we have hand-crafted seasoning blends

for products behind the meat counter. Our flavor offerings range

from classics to on-trend blends made specifically for meat cuts,

poultry, seafood as well as prepared dishes and sides.

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

Speed Cure

(“Pink Cure”)

(#02-1038) 1 Lb. Package

(#31-0005) 5 Lb. Package

(#02-1034) 10 lb. Package

(#02-1035) 25 Lb. Package

Use 1 oz. to 25 Lbs. of meat.

An all-purpose meat curing compound.

Sweet Bacon Cure

(#31-1300) 1 Lb. Package

(#31-1301) 5 Lb. Package

Use 1.76 lbs. to 1 gallon water.

Used for curing and enhancing

flavor of bacon prior to smoking/

cooking.

Award Winning

Encapsulated

Citric Acid

(#01-027P) 1 lb.

(#01-027H) 0.5 lbs.

(#01-0027) Bulk

Use 8-10 oz for every 100 Lbs. meat.

This is to be used when making

semi-dry sausages. When added to sausage it tends to extend

the shelf life and add a nice tangy flavor.

Encapsulated

Lactic Acid

(#01-0097) BULK

Ing.: Partially hydrogenated

vegetable oil, lactic acid, calcium

lactate.

Poultry Cure

(#02-0707) 1 Lb. Package

(#02-1052) 25 Lb. Box

Use 1 lb. to 1 gallon water.

Poultry is porous and absorbs

salt faster so this cure, made with

less salt and sugars, will make the best

tasting smoked turkey or chicken ever.

Award Winning

Ham Cure

(#31-0009) B Unit

Use: 0.70 lbs. of seasoning

plus 0.06 lb. of speed cure

to 2.5 lbs of water. Pump

hams at 10% for 25 lbs. of ham.

Award Winning

CHR Hansen LHP

Dry Culture

(#01-0172) 20 grams

Use: 2.10 grams for 25 Lb. meat block

8.4 grams for 100 Lb. meat block

10 grams = 0.02 Lbs.

0.0023 oz = 1 gram

TRUMARK LT-1

Frozen Culture

(#01-0174) 20 grams

Use: 2.5 grams for 25 Lb. meat block

10 grams for 100 Lb. meat block

10 grams = 0.02 Lbs.

0.0023 oz = 1 gram

High-Temp

Cheese

Our high-temp cheeses were made

to take the heat. Mix into burgers,

snack sticks, and sausages for

creamy, cheesy flavor that won't

melt off into the sunset.

USAGE: 2-3 LBS. OF HIGH-TEMP CHEESE

TO 25 LB. MEAT BLOCK.

From Wisconsin

With Love

Elevate any sausage with high temp cheese. The combinations are endless, but here are

some of our favorite seasoning and high-temp cheese recipes.

Profile Seasoning Cheese

Cheesy Cheddar Dog

Buffalo Chicken Brat

Bacon Cheeseburger Brat

Jalapeño Cheddar Summer

Spicy Sriracha Brat

Mushroom Swiss Brat

Tuscan Brat

Fiesta Cheddar Brat

BMT Brat

Philly Cheese Steak Brat

Jalapeño Beer Cheese Brat

Mac ‘N Cheese Brat

155 Weiner

280 Buffalo Wing

680 Bacon Cheeseburger

391 Jalapeno

687 Sriracha

284 Mushroom

295 Tuscan

279 Fiesta

954 Tomato Basil Parmesan

365 Philly Cheese Steak

355 Jalapeño Beer Cheddar

353 Mac ‘N Cheese

14 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313

15

Bleu

Pepper

Jack

Cheddar

Cheddar

Bleu

Cheddar

Cheddar

Habanero

Swiss

Mozzarella

Pepperjack

Mozzarella

Mozzarella

Cheddar

Cheddar

Mozzarella

Habanero

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL


No-Nonsense

FRESH

Success in the food industry relies on your

ability to create buzz-worthy products that

keep customers coming back for more. To

do this, you need to bring bold, memorable

flavors to each and every dish.

We take great care in making sure our spices

and seasonings are fresh, flavorful and consistent.

Unlike major wholesale distributors,

our dedication to the craft of flavor allows

us to focus on delivering the highest-quality

products from our hand-picked farmers and

crop growers.

When It comes to Ingredients

WE’re serious

about flavor

At PS Seasoning, flavor is our passion. We’ve spent decades

sourcing the finest ingredients that deliver unparalleled freshness

and consistency. Our large industrial seasoning drums are

crafted with the same care as our artisanal, small-batch products

so you never have to sacrifice quality for quantity.

We work with food manufacturers of all sizes to provide dry seasoning

blends, spices, flavorings and extracts, sauces, marinades

and more.

Peppers

Peppers make the foundation of flavor for

most culinary applications. We offer a wide

range of peppers varying in flavor and heat

levels. From the mild, yet pleasantly robust

chipotle pepper to the world’s hottest

pepper, the Carolina reaper chili.

50+ Available

Dehydrated Fruits/Veggies

Get creative with our vast selection

of dehydrated fruits and vegetables.

Available in dried whole, granulated

and powder forms.

50+ Available

SPICE / HErbs

We offer a wide collection of flavorful

and aromatic spices and herbs. We select

only the finest spices, seeds and herbs

from trusted farmers and crop

growers to ensure care and quality in

every package.

70+ Available

Commercial Quantities

Bulk Ingredients

We carefully craft our large commercial quantities with the same

processes as our small batches, ensuring the highest quality and

consistency. Because flavor is both our passion and specialty, we can

focus in on the results you care about: quality, freshness, consistency,

and potency.

Our wholesale customers range from small markets to large industrial

food manufacturers. Have confidence knowing we can keep up with

your demand no matter the size.

CHECK OUT OUR COMPLETE OFFERING AT PSSEASONING.COM

Specialty Ingredients

We offer a wide collection of flavorful

specialty ingredients for a variety of

culinary applications.

50+ Available

Salts

Salt is a staple in the culinary world

and is commonly used to develop distinct

flavors in all aspects of cooking.

Our large selection of salts offers a

wide variety of flavors and different

levels of grinds.

10+ Available

Seeds/grains/rice/flour/

Bread crumbs

Add wholesomeness to foods and

mixes with our seeds, grains and rice.

Whole grains and rice offer nourishing

fiber along with other health benefits,

and we encourage these “good for

you” ingredients for healthy living.

40+ Available

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

16 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 17


SMOKE LIKE A PRO

At Pro Smoker, we’ve set the standard in designing, building, and

supporting the best smokehouses in the industry. With over 100 years

of combined expertise and innovation in the field, we create the most

trusted commercial smokehouses on the market. Pairing award-winning

smoke flavor with state-of-the-art technology, Pro Smoker’s American-made

industrial smokehouses are second to none.

(call-out) Pro Smoker is the only smokehouse manufacturer to have

its entire line NSF/ANSI STANDARD 4 and ANSI/UL STANDARD 197

approved and listed.

Established in 1977, Pro Smoker holds four generations of professional

smoking expertise. We carry our legacy and expertise on in the form

of high performing and durable smoker ovens, backed by unparalleled

customer service. With trusted dealers throughout the country, our

team is readily available to help with any technical or operating needs.

Mechanical parts can be found locally to prevent down-time and we

stock all replacement parts that can ship same-day.

Our smokers offer unparalleled durability and design, built with thick

heavy-gauge stainless steel throughout. Seams are fully welded, with

no screws, caulk or rivets, ensuring a tight seal and a more rigid structure.

Our fully insulated cabinet and floors retain heat while a variable

speed motor produces even color and smoke. Pro Smoker’s pellet smoke

generators require only 40 watts of power, which is over 8,000% more

efficient than high voltage sawdust generators. Paired with our revolutionary

pellet technology, our smokehouses allow for the shortest

processing times in the industry while delivering higher yields, consistent

results, and unmatched smoke flavor and color.

BBQ-SERIES

100SS BBQ Smoker &

Roaster (Shown)

H-SERIES

150SS (Shown)

& 300SS

E-SERIES

320T HVE &

500T HVE (Shown)

REASONS

TO UPRGADE

FLAVOR: Wood pellets provide more smoke

with bold, genuine pit house flavor.

LESS SHRINKAGE: Less cook time = less

shrinkage and higher yield.

SAVINGS: Over 90% electrical savings per

year compared to sawdust generators.

CLEAN-BURNING: Our pellets produce very

little ash with very little creosote build up.

Reduce cleaning time and chemical costs.

COLD SMOKING: Easier to control smoke

temperatures.

18 18 PS PS SEASONING 216 216 W W PLEASANT STREET, IRON IRON RIDGE, WI WI 53035 // // (Retail) psseasoning.com (Wholesale) blendwithps.com TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 19 19

T-SERIES

500T (Shown), 700T, & 1100T

5

MULTI-TRUCK

Large Scale Custom Options Available

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL


CUSTOM

BLENDING

Got The Next Best Idea?

Let’s Blend

Having your own signature blend on-hand saves you prep time

and reduces inventory costs. We work with several restaurant

groups and caterers to create large quantity blends customized

for a variety of applications. Whether it’s a secret recipe you’d

like available in bulk or a blend to create consistency between

your locations, we can tailor any product to your exact needs.

For any application you can dream up, our flavor engineers can:

• Create custom flavor blends or reverse engineer

an existing product

• Customize products for dietary needs and restrictions (All

Natural, Kosher, Non-GMO, Gluten, Allergen and MSG Free)

• Provide or update nutritional panels compliant for retail

labeling

Our First Ingredient

INNOVATION

You have a bold idea for the next big food product, but you need the expertise to make it happen.

Our team of flavor innovators understands what it takes to formulate high-quality products that leave

lasting taste memories. You’ll work hand-in-hand with our dedicated Research & Development team,

made up of industry-leading Food Scientists, Culinary Specialists, and Chefs with over 30 years of proven

experience. They stay at the helm of the latest flavor trends and innovations, going beyond the “has

been” while maintaining the quality craftsmanship long associated with the PS name.

Once your prototype is complete, it will then be tested in our state-of-the-art Culinary Center. Our

Chefs and Food Scientists will create a variety of dishes for product tastings and side-by-side customer

evaluations, ensuring your product stands up in various real-world applications.

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

20 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313

21

20 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com


Seasoning Shakers

We’re

ShakIN’

THINGS UP

Our thoughtfully crafted small-batch seasoning

blends were designed to make memories around the

table. Made for home cooks and master chefs alike.

FLY THE COOP

Fly the coop and watch the mass of hungry

party patrons flock to the grill to devour

your latest creation. And if they ask for you

secret blend of herbs and spices... our beaks

are sealed.

watch video: psseasoning.com/flythecoop

BAD JUJU

We summoned up the voodoo spirits and

asked them to conjure the perfect swamp

of flavor and heat. The result is a red-hot

combo of chilis, paprika, and spices so good

it could make a crawfish boil.

BLACK GOLD

King Shallot

Hear ye, hear ye! We declare our King Shallot

to be the lord and master of all seasoning

blends. With a royal marriage of black garlic,

shallot and herbs, this rich umami blend will

rule at every feast.

MULTI TOOL

Poultry Blend (#06-1542) CALIFORNIA GARLIC PEPPER (#06-1754)

ULTIMATE BLEND (#06-1753)

A true craftsman in the kitchen, our

multi-tool ultimate blend is your back pocket

seasoning when you need to get the job done

right. There’s no meal too big or dish too

small for this do-all blend.

Grate State

CAJUN BLEND (#06-1547) BLACK GARLIC SHALLOT BLEND (#06-1543) CHEESY BLEND (#06-1546)

LUMBERJACK

Give your other seasonings the axe. This smoky,

sweet and salty concoction harnesses the spirit

of the Northwoods with real maple syrup, smoked

hickory, cloves and spices that will jack up your

favorite dishes.

watch video: psseasoning.com/lumberjack

No more sifting through your spice rack, our

California garlic pepper seasoning will have

you striking gold. With hints of garlic, brown

sugar, and onion packed with a punch of

pepper, the rush will be on to try your

latest creation.

TACKLE BOX

Just like your tackle box has all the tools needed

for a successful trip on the water, our Tackle Box

seasoning has all the right flavors to elevate any

meal to the catch of day. It’s REEL good.

watch video: psseasoning.com/tacklebox

This cheesy blend of gouda, parmesan, garlic,

and chives is a match made in dairy-land heaven.

You could say it’s worth it’s WHEY-t in gold or it

Tastes GRATE on pretty much anything. Either

way, this blend is cheesy goodness in a jar.

watch video: psseasoning.com/gratestate

SEOUL TRAIN

HICKORY MAPLE SEASONING (#06-1544) FISH SEASONING (#06-1750) SESAME CITRUS SEASONING (#06-1545)

Hop aboard the Seoul Train and journey to

an Eastern land where bright lemon, crunchy sesame,

and Korean gochugaru chilis groove

in perfect harmony to make your taste-buds

dance for joy.

The BackYard

BETTER BURGER BLEND (#06-1755)

Once you try our backyard seasoning you’ll

never have a basic burger ever again. Go ahead,

mix it in your ground beef, season it on the grill,

add a little before every bite, there’s no wrong

way to use this buttery blend.

OPen Sesame

EVERYTHING BAGEL SEASONING (#06-1748)

Just say the words and your dishes will suddenly be

transformed into crunchy, savory, salty magic. With

toasted sesame seeds, garlic, onion, and sea salt,

you’ll be whisked away to a place where everything

tastes like bagels…without the bagel.

Buried Treasure

TRUFFLE BUTTER BLEND (#06-1749)

Your crusade to find the holy grail of seasonings

is over. The flavors in our black truffle blend

don’t require a treasure map to find, but you’ll

want to keep this elusive blend under

lock and key.

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

22 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313

23


Fresh-Cracked Flavor

GRIND Time

We put our expertly crafted seasoning blends into

adjustable grinders so you get maximum flavor and

freshness with just a twist.

GRINDER COMES WITH

Adjustable cap

GRIND TO YOUR LIKING

Pull

CAP UP FOR A

COARSE GRIND

Push

CAP DOWN FOR

A FINE GRIND

CHOP SHOP

When the “steaks” are high, reach for the

good stuff. Our Chop Shop steak seasoning

is butcher approved and packed with your

favorite steakhouse flavors.

watch video: psseasoning.com/chopshop

ON THE ROCKS

This top-shelf blend features rich notes of

bourbon muddled with zesty blood orange,

peppercorns, garlic, onion and spices that

will give a straight shot of flavor to any dish

and leave your old spices wasted.

watch video: psseasoning.com/ontherocks

GRINDERS

FARM HOUSE

Don’t beet around the bush, lettuce take

your veggies from plain to insane. Our Farm

House Blend will turnip the flavor on all your

favorite vegetables. Don’t worry, if you use it

on chicken or beef we don’t carrot all.

GOOD FELLA

Sunday dinners will never be the same.

Our Good Fella seasoning is the boss

of bringing people together. Take

those secret family recipes to the

next level...we won’t rat you out.

DESERT PEPPER

STEAK SEASONING (#06-1550) VEGGIE BLEND (#06-1548) SOUTHWEST TEQUILA BLEND (#06-1549)

BOURBON PEPPER (#06-1551) ITALIAN HERB BLEND (#06-1756)

Our Desert Pepper Southwest Tequila blend

is an Oasis of flavors that will leave everyone

coming back to the saloon for one more

round. From fajitas to fish, this agave has you

covered, just don’t forget the limes.

Mouth-Watering

REcipes

Capone Roast featuring GOOD FELLA

Italian Herb Blend

Get Recipe: psseasoning.com/goodfella

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

24 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035

(Retail) psseasoning.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313

25


RODEO RUB

They say everything’s bigger in Texas, so we

packed our Rodeo Rub to the brim with big

time BBQ flavor. We lassoed up some sweet

brown sugar, spices and hickory smoke. You’ll

make brisket so good, just see if it lasts

longer than 8 seconds.

HONKY TONK

There won’t be any starving artists at your

next barbecue. Join the fan club and stock up

on this hot and spicy Nashville hot chicken

rub before it’s too late. Who knows, you

might even get asked to take your

seasoning on tour.

RUBS

Give your meats a rub-down with our new line of competition-grade BBQ

rubs. From kitchen tables to judges’ tables, these blends will add awardworthy

flavor to grilled and smoked meats.

The NOTORIOUS P.I.G.

COCK-A-DOODLE-BREW

You’ll be crowing about your latest creation

all night after trying our beer can chicken

rub. We promise, this honey ale seasoning is

mother clucking delicious and will have

everyone shaking their tail-feathers and

stuffing their beaks until the sun comes up.

jackpot

Texas bbq brisket seasoning (#02-1908) PULLED PORK SEASONING (#02-1911)

Carolina gold rub (#02-1906)

I love it when you call me Pig Poppa. Filled with

sweet brown sugar, smoky hickory and a mix of

peppers. This sweet and spicy blend will hypnotize

your taste buds. For any dish from biggie to

small, this pig will be music to your mouth.

Go ahead and roll the dice. There’s no gambling

with our Carolina Gold BBQ Rub. Use

this snappy blend of tangy honey mustard

and you’ll have a full house...of hungry

friends.

Apple pie

NASHVILLE HOT CHICKEN SEASONING (#02-1909) BEER CAN CHICKEN RUB (#02-1910) cinnamon spice bbq rub (#02-1962)

Just like grandma made it, our Apple Pie BBQ

rub has warm notes of cinnamon, spice, buttery

pie crust and a hint of apple. Rub this on

ribs or pork and everyone will want a slice.

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

26 26 PS PS SEASONING 216 216 W W PLEASANT STREET, IRON IRON RIDGE, WI WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 27


Go Ahead, Lick Your Fingers

BBQ SAUCES

Sweet, sassy, tangy, spicy, however you like it, there’s no denying that everything

tastes better slathered in BBQ sauce. Our new line of pitmaster-approved

sauces are perfect for BBQ pros and home cooks alike.

BLUE RIBBON

Competition Style BBQ Sauce

(#32-4319) 18 oz bottle

Turn your backyard grill into a winners circle with this

sticky-sweet and smoky sauce. Inspired by the masters of

KC BBQ, this award-winning blend is victory in a bottle.

BLACK BELT

KOREAN BBQ SAUCE

(#32-4322) 18 oz bottle

This masterful Miyagi is powered by ginger, brown sugar,

sesame and a kick that’ll knock you off your feet.

BBQ SAUCE

BEE STING

Hot honey chipotle BBQ Sauce

(#32-4320) 18 oz bottle

Sweet honey with spicy chipotle sting, the

hive will be swarming anything you put this on.

Bourbon barrel

Whiskey BBQ SAuce

(#32-4323) 18 oz bottle

We infused our classic tangy ‘que sauce with smoky

notes of barrel-aged bourbon, sticky molasses and

brown sugar for flavor so good, you’ll want to drink

it neat.

Jackpot

carolina gold BBQ Sauce

(#32-4321) 18 oz bottle

Don’t take a gamble on other sauces, this Jackpot

Carolina-style honey mustard BBQ is as good as gold.

Sweet tooth

Blueberry Maple BBQ

(#32-4324) 18 oz bottle

Bursting with ripe blueberries and sweet maple syrup, this

berry delicious blend will have you singin’ the blues once it’s

gone.

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

28 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 29

28

PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com


SMOKin’ steer

HICKORY peppercorn sauce

(#32-4325) 16 oz bottle

Saddle up and grab your lasso, cus our smoky hickory

peppercorn bucks a whole lot of flavor

Mouth-Watering

REcipes

Honey Mustard pulled pork on pretzel buns

featuring JACKPOT BBQ Sauce

Get Recipe: psseasoning.com/jackpot

Sauce is Boss

Whether you’re marinating, basting, mopping or

dipping it, our new line of small-batch sauces and

marinades pack a punch.

THe big kahuna

pineapple teriyaki sauce

(#32-4326) 16 oz bottle

Lei on the flavor with the Big Kahuna pineapple teriyaki.

Sweet and tangy huli huli inspired sauce.

Thai fighter

Ginger Teriyaki sauce

(#32-4328) 16 oz bottle

With the bold flavors of teriyaki, ginger, and a kick of pepper,

this heavyweight will add a punch to grilled meats & stir frys.

RED Rooster

Sweet Red Chili Sauce

(#32-4327) 16 oz bottle

Rule the roost with this Thai-inspired sweet red chili sauce

that’ll keep the hens coming back for more.

Fresh Squeezed

citrus pepper sauce

(#32-4329) 16 oz bottle

Your dishes will be bursting with flavor after using this fresh

blend of citrus and cracked pepper.

CRAFTED BOX SETS

Our curated gourmet gift sets turn ordinary ingredients into

extraordinary meals. Let our craft be your creation.

THE GRILLFATHER - GRILLING BOX

The Backyard Better BUrger • Fly the Coop Poultry Blend

Multi-tool ultimate blend (#06-9018)

“No matter the day, the Grillfather is always firing up the coals. He knows that

BBQ is a dish best served warm, with grill marks. From burgers to steaks, this tasty

trilogy takes care of everything on the grill.

THE GREAT OUTDOORS - SPORTSMAN’S BOX

Tackle box fish seasoning • Wild game seasoning

lumberjack hickory maple (#06-9016)

From the backwoods to the backyard, this gift set was built for the outdoorsman

in all of us. Whether you’re cooking up fresh backstrap after a successful hunt, or

frying up the catch of the day, this box has you--and your meat--covered.

THE REEL DEAL - FISHERMAN’S BOX

Tackle box fish seasoning • bad juju cajun blend

open sesame everything bagel (#06-9020)

Cast your line and reel in the flavor with our Fisherman’s Box. These anglerapproved

seasonings will add big flavor worthy of your trophy catch, whether

you’re frying, breading, baking or broiling.

THE STAND - BURGER BOX

The Backyard Better BUrger • grate state cheesy blend

king shallot royal blend (#06-9017)

This whopper of a gift set was made for the burger lover in all of us. Just like your

favorite burger stand, this box has all the essentials for taking a classic patty

straight to burger heaven (and we didn’t forget the fries).

THE SIDEKICK - ESSENTIALS BOX

black gold garlic pepper • Multi-tool ultimate blend

open sesame everything bagel (#06-9019)

Behind every hero is a great sidekick, coming to the rescue when you need it most.

We’ve assembled our ultimate kitchen companions to swoop in and save the day, no

matter the dish.

MORE BOX SETS AVAILABLE

Visit psseasoning.com

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

30 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 31


At PS Seasoning, we believe in crafting products that are not only delicious, We curate culinary experiences that create lasting

memories. Our specialty seasoning blends are shelf-ready and available for distribution through the PS Seasoning retail line.

With premium ingredients and fresh packaging design, the PS brand is backed by:

Recipes:

Every PS product is backed by a library of recipes, tested and developed

in our kitchen by a professional chef.

Convenience:

With packaging and product at the ready, we offer low minimum

order quantities and fast turnaround.

Innovation:

We stay at the helm of trending flavor profiles and ingredients so you can offer your

customers in-demand products with ease.

Creative:

Our dedicated creative team provides eye-catching marketing collateral through product videos,

social media content, customized retail displays and more.

Trust

We’ve spent decades building trust with our customers, maintaining the quality

craftsmanship long associated with the PS name.

60+

video tutorials & product spots

IT’S MORE THAN

JUST FOOD

200,000+

Monthly Social Impressions

Foodie Community of over

70,000

Brand

Ambassadors

Across the U.S.

550+ REcipes

& Tutorials created by our

professional chef (& counting!)

2019

Flavor innovators

of the year

SAUSAGE SEASONING MEAT PROCESSING BULK SMOKERS SHAKERS GRINDERS RUBS SAUCES BOX SETS RETAIL

32 PS SEASONING 216 W PLEASANT STREET, IRON RIDGE, WI 53035 // (Retail) psseasoning.com (Wholesale) blendwithps.com TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE, OR CONTACT US AT PSONLINE@PSSEASONING.COM OR 800.328.8313 33


216 West Pleasant Street

P.O. Box 69

Iron Ridge, WI 53035

blendwithps.com (wholesale) | psseasoning.com (retail) | 800-328-8313

PS Seasoning

BUyeRS GUIDE

Here at PS, we are intensely passionate about flavor. We place

a premium on listening to our customers, testing blends,

developing innovations and improving products. From sourcing

quality ingredients from around the globe to investing in the

latest technology and equipment, our commitment to

excellence permeates everything we do.

40+ New

Products Inside

More magazines by this user
Similar magazines