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2019/20 Winter Menu Book

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Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 1<br />

BOOK<br />

39<br />

of the<br />

best menus in<br />

Central Vermont<br />

Fine Dining<br />

Coffee Houses<br />

Local Favorites<br />

& More<br />

Produced by The Mountain Times © <strong><strong>20</strong>19</strong> • <strong>Menu</strong>s are samples


2 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

Over 600 Years<br />

of Brewing Heritage


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 3


4 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

Table of<br />

CONTENTS<br />

The Foundry at Summit Pond.........................................3<br />

Applebee’s Grill and Bar................................................5<br />

Back Behind Restaurant & BBQ Smokehouse..............6<br />

Back Country Cafe.........................................................7<br />

The Bakery........................................................................8<br />

Big Eyes Bakery................................................................9<br />

Casey’s Caboose..........................................................10<br />

Charity’s 1887 Saloon....................................................11<br />

Choices Restaurant & Rotisserie..................................12<br />

Clear River Tavern..........................................................13<br />

Countryman’s Pleasure................................................14<br />

Cru...................................................................................15<br />

The Daily Catch.............................................................16<br />

Dream Maker Bakers.....................................................17<br />

Drewski’s On the River...................................................18<br />

Flannels Bar & Grill.........................................................19<br />

The Garlic........................................................................<strong>20</strong><br />

JAX Food & Games.......................................................22<br />

Killington Deli & Marketplace......................................23<br />

Killington Market............................................................24<br />

Lake Bomoseen Lodge & Taproom............................25<br />

Liquid Art Coffeehouse & Eatery.................................26<br />

Little Harry’s.....................................................................27<br />

Lookout Tavern...............................................................28<br />

McGrath’s Irish Pub........................................................30<br />

Rosemary’s Restaurant.................................................31<br />

Moguls Sports Pub & Restaurant.................................32<br />

Mountain Merchant......................................................33<br />

Mountain Top Inn & Resort...........................................34<br />

Nite Spot Pizza................................................................35<br />

O’Dwyer’s Public House at Summit Lodge................36<br />

Preston’s..........................................................................37<br />

Red Clover Inn & Restaurant........................................38<br />

Roots the Restaurant.....................................................39<br />

Sugar & Spice.................................................................40<br />

Sunup Bakery.................................................................41<br />

Sushi Yoshi........................................................................42<br />

Taco X..............................................................................44<br />

Wobbly Barn...................................................................45<br />

Worthy.............................................................................46<br />

<strong>Menu</strong>s are samples.<br />

Prices and selections may vary.<br />

The Board of Health warns consuming raw<br />

or undercooked food may result<br />

in the risk of food borne illness.


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 5<br />

APPLEBEE’S GRILL & BAR<br />

www.applebees.com<br />

802.747.7700<br />

Hours: Open 7 days a week, 11 a.m. - Midnight<br />

Location: 225 Woodstock Ave., Rutland<br />

2 FOR $22 SPECIAL<br />

Two Entrées + One Appetizer = $22<br />

- TRY OUR LOCAL BEER SELECTION -<br />

• Fiddlehead IPA<br />

• Switchback Ale<br />

• Long Trail Green Blaze IPA<br />

• Drop In Heart of Lothian<br />

• Long Trail Seasonal<br />

• Harpoon Seasonal<br />

• Shed Mountain Ale<br />

• Citizen Cider Unified Press<br />

THE CLASSIC COMBO RIBLET PLATTER SIZZLIN’ CHEDDAR & BACON<br />

CHICKEN SKILLET<br />

BACON CHEDDAR GRILLED<br />

CHICKEN SANDWICH<br />

APPLEBEE'S<br />

ONLINE ORDERING<br />

ORDER UP. GET IT. GO.<br />

ORDER FROM YOUR PHONE!<br />

Download the Applebee's Mobile App<br />

Rutland | 225 Woodstock Ave | 802.747.7700<br />

applebeesNOW.com<br />

sample menu - for full menu listings and descriptions, visit www.applebees.com


6 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

THE<br />

BACK BEHIND<br />

Restaurant<br />

and<br />

Barbecue Smokehouse<br />

THE BACK BEHIND RESTAURANT<br />

www.backbehind.com<br />

802.422.9907<br />

Hours: Thurs. - Mon. 4 - 9:30 p.m.<br />

Closed Tues. & Wed.<br />

Lunch on weekends & holidays<br />

Location: Jct. Rt. 4 & 100S • 1 mile East of Skyeship.<br />

GPS: 36 Rt. 4 Killington<br />

Tavern <strong>Menu</strong><br />

Vegetarian Offerings<br />

Appetizers<br />

Shrimp Cocktail<br />

House Smoked Salmon Plate<br />

House Smoked Rainbow Trout Filet<br />

Pan Seared Escargots Provencal<br />

Fried Calamari with Marinara or Cocktail Sauce<br />

Baked Tomato Mozzarella Salad with Crostini<br />

Homemade Polish Pierogi<br />

Childrens <strong>Menu</strong><br />

Chicken Or Pasta<br />

Chicken Marsala<br />

Chicken Provencal<br />

Linguine with Homemade Marinara<br />

Fettuccine Primavera<br />

Four Cheese Ravioli<br />

From The Shores<br />

Hand Battered Fish n' Chips<br />

Sea Scallops ala Meuniere<br />

Pecan Encrusted Trout<br />

New England Crab Cakes<br />

Shrimp Scampi<br />

House Specialties<br />

Crispy Roast Duck<br />

Cedar Plank Smoked Salmon<br />

Grilled N.Y. Sirloin<br />

House Ribeye<br />

New Zealand Venison<br />

Smoked Salmon with Fettuccine<br />

Pan Seared Filet Mignon Beef Tips<br />

CEDAR PLANK SMOKING<br />

FEATURING<br />

SEAFOOD AT ITS BEST<br />

Baby Back Ribs<br />

St. Louis Ribs<br />

Boneless Beef Short Ribs<br />

Half Chicken<br />

Turkey<br />

Back Behind Sampler<br />

We Have It All.....<br />

HOMEMADE<br />

Pulled Pork<br />

Loin of Pork<br />

Salmon<br />

Beef Brisket<br />

Beans - Cole Slaw - Smokehouse Poppers - Fried Pickles - Jalapeño Cornbread - Polish Pierogi - Soups<br />

Trout<br />

Combination Platters<br />

Established - 1974 * Zendzian Family Owned and Operated since <strong>20</strong>00<br />

"Killington's Best Kept Secret" - Ski Magazine


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 7<br />

BACK COUNTRY CAFE<br />

facebook.com/BackCountryBreakfastCafe<br />

802.422.4411<br />

Hours: Open daily at 7 a.m.<br />

Location: 923 Killington Road, Killington<br />

One mile from Rt. 4 intersection<br />

Weekly specials posted on Facebook<br />

WiFi<br />

PANCAKE & WAFFLE HOUSE<br />

LOCAL VT COFFEE,<br />

HOT SAUCES &<br />

CAFÉ-BAKED BREADS<br />

VT MAPLE SYRUP<br />

(PAPA JOHN'S<br />

SUGAR SHACK)<br />

SELLING LOCAL VERMONT PRODUCTS & MAPLE SYRUP<br />

JUST A SAMPLE OF OUR BREAKFAST MENU …<br />

FARM FRESH EGGS<br />

Served any way you like<br />

OUR FAMOUS<br />

3 EGG OMELETTE<br />

3 EGGS, SERVED WITH<br />

HOME FRIES & TOAST<br />

Add: Home-made Corned Beef Hash,<br />

VT Sausage/Bacon, Canadian Bacon, Taylor Pork<br />

VERMONT-STYLE<br />

FRENCH TOAST &<br />

BELGIAN WAFFLE<br />

All Served with Pure Vermont Maple Syrup<br />

TAKE OUT AVAILABLE<br />

PANCAKES<br />

Buttermilk or Multigrain<br />

WITH ANY COMBINATION of Blueberries,<br />

Strawberries, Bananas, Cranberry Walnut,<br />

Coconut Almond, and even Peanut Butter &<br />

Chocolate Chip<br />

DAILY<br />

BACKCOUNTRY<br />

SPECIALS<br />

BREAKFAST SANDWICHES,<br />

WRAPS AND BURRITOS<br />

MIMOSAS ~ BLOODY MARYS<br />

VT BREWS<br />

OPEN 7 A.M. 923 KILLINGTON RD. 802-422-4411


8 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

802.775.32<strong>20</strong><br />

www.thebakeryrutland.com<br />

122 West St., Rutland<br />

Breakfast and Lunch Made From Fresh, Local Ingredients<br />

Breakfast<br />

Bagel or English Muffin<br />

w/ cream cheese or peanut butter<br />

w/ egg and cheese<br />

w/ egg, cheese and veggies<br />

w/egg cheese and meat<br />

w/ egg cheese and sausage<br />

Salads<br />

Kale Salad<br />

Kale, crouton, Parmesan, Caesar dressing,<br />

sun dried tomato pesto<br />

Quinoa Salad<br />

Toasted quinoa, marinated olives, roasted red<br />

peppers, red onion, Maple Brook Farm mozzarella,<br />

spinach, & red wine vinaigrette<br />

Tabouli Salad<br />

Cucumber, tomato, onion, romaine hearts,<br />

parsley & lime vinaigrette<br />

Garden Salad<br />

Mixed greens & vegetable with balsamic<br />

vinaigrette<br />

Sandwiches<br />

Turkey<br />

GMS turkey with kale, pesto, cheddar, greens, tomato-balsamic<br />

jam, toasted sour white<br />

Pastrami<br />

BRM smokes pastrami, caramelized onions, swiss,<br />

mustard sauce, toasted rye<br />

Mushroom<br />

Roasted portobello mushrooms, spinach, roasted red<br />

peppers, fresh mozzarella, toasted four seed<br />

Chicken Salad<br />

Chicken salad, tomatoes, greens,<br />

toasted whole wheat<br />

Cured Salmon<br />

Pepper jelly cream cheese, pickled onions, greens,<br />

toasted wheat bread<br />

Ham<br />

NCS ham, pineapple relish, Swiss cheese,<br />

spinach, toasted wheat bread<br />

Braised Pork<br />

Locally raised & braised, blueberry BBQ, apple, cilantro<br />

& lime slaw, cheddar, toasted sour white<br />

Sweet Potato<br />

Roasted sweet potato & quinoa cake, pickled onion,<br />

greens, roasted red pepper sauce<br />

& toasted four seed


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 9<br />

HANDCRAFTED BUTTER<br />

CRUST PIES & QUICHE<br />

SPECIAL OCCASION<br />

CAKES<br />

PHOTO CAKES<br />

GLUTEN FRIENDLY PRODUCTS<br />

BIG EYES BAKERY<br />

www.bigeyesbakery.com<br />

802.228.2400<br />

Hours: Tues. - Sat. 7 a.m.- 3 p.m.<br />

Sun. 8 a.m.-1 p.m.<br />

Location: 126 Main Street, Ludlow<br />

BREAKFAST<br />

TREATS<br />

Irish Soda Bread<br />

A 100 year old family recipe.<br />

We make it year round.<br />

Small (24 oz.) / Large (48 oz.)<br />

Muffins:<br />

Blueberry, Morning Glory<br />

Doughnut, Chocolate Chip,<br />

Lemon Poppyseed, Raspberry<br />

Corn and more.<br />

Scones:<br />

Cranberry, Chocolate Almond<br />

Turnovers:<br />

Apple, Blueberry & Cherry<br />

Cinnamon Rolls<br />

Cider Donuts (baked)<br />

BREADS<br />

Snowflake Dinner<br />

Rolls<br />

Soft Pretzels<br />

Pulla (Finnish<br />

Coffee Bread)<br />

Assorted Breads<br />

VT Rugelach<br />

Italian Cookies<br />

Maple Chocolate Chip<br />

Tea Cakes<br />

Apple Dumplings<br />

QUICHE<br />

Our quiches are made with the<br />

same butter crust as our pies.<br />

Plum Tomato & Basil<br />

Bacon<br />

Broccoli<br />

The Hungry Man<br />

The Cowboy<br />

Spinach & Mushroom<br />

The Italian<br />

Sundried Tomato & Feta<br />

YUMMY TREATS<br />

Cupcakes<br />

Brownies<br />

Houdini Bars<br />

Assorted Cookies<br />

Some items are seasonal or special order, call for details.<br />

SPECIALTY DESSERTS<br />

Lemon<br />

Cheesecake<br />

w/Raspberry Sauce<br />

(serves 12-16)<br />

Cheesecake<br />

Bites: Raspberry &<br />

Maple<br />

Lemon Squares<br />

PIES<br />

Our butter crusts are individually<br />

crafted by hand and filled with<br />

fresh/frozen fruit. Many of our pies<br />

are seasonal; however special orders<br />

are always welcome. We offer two<br />

sizes: 9 inch, and our individual size<br />

(5 inch).<br />

We also make sugar free & gluten<br />

friendly pies upon request.<br />

Apple<br />

Apple Crumb<br />

Blueberry<br />

Peach<br />

Strawberry-Rhubarb<br />

Raspberry-Peach<br />

Raspberry<br />

Pumpkin<br />

Pecan<br />

Ricotta<br />

GLUTEN FRIENDLY<br />

We make every effort to<br />

accommodate our gluten free<br />

customers, please ask about our<br />

gluten friendly offerings.<br />

SAUSAGE ROLLS<br />

A puff pastry with local<br />

Sweet Italian Sausage<br />

Cannoli<br />

Irish Potatoes<br />

Venetians<br />

French<br />

Macarons


10 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong>


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 11<br />

802-422-3800<br />

www.charityskillington.com<br />

HOURS THU: 3-9 • FRI & SAT: 3-10<br />

SUN: 12-9<br />

ALL TRAILS LEAD TO CHARITY’S<br />

LOCATION: 2194 Killington Rd, Killington<br />

STARTERS<br />

CHARITY’S WORLD FAMOUS<br />

FRENCH ONION SOUP a Charity’s<br />

classic dating back to 1887—<br />

Killington’s oldest and most<br />

cherished soup!<br />

JACKFRUIT TAQUITOS braised<br />

jackfruit and roasted sweet corn<br />

wrapped in a flour tortilla and fried,<br />

topped with jalapeño pineapple salsa<br />

SPINART TOAST roasted garlic<br />

spinach and artichoke spread, pico de<br />

gallo on a toasted flatbread<br />

CRABBY CAKES hydroponic greens,<br />

peach balsamic, sweet basil aioli<br />

BIG PRETZEL<br />

(NO SERIOUSLY, IT’S ‘UGE)<br />

giant pretzel served with spiced mustard<br />

and Vermont cheddar sauce<br />

COWBOY NACHOS pork, jalapeño,<br />

black beans, Vermont cheddar,<br />

pineapple salsa, Cabot sour cream<br />

JOEY V’S MOZZARELLA Maplebrook<br />

Farm mozzarella coated in house<br />

breadcrumb, served with marinara<br />

SMOKIN’ WINGS one pound of house<br />

smoked wings, served with celery and<br />

bleu cheese dressing<br />

GET SAUCY: jamaican jerk, buffalo,<br />

maple sriracha, teriyaki<br />

TACOS<br />

CARNITAS house smoked pork<br />

carnitas, shredded lettuce, black beans,<br />

chipotle salsa, avocado crema<br />

TUNA chili encrusted black and blue<br />

tuna, radish and cabbage slaw, topped<br />

with wasabi aioli<br />

CHICKEN smoked pulled chicken, shredded<br />

lettuce, roasted jalapeño pineapple salsa<br />

& MORE<br />

CARNITAS BURRITO chili lime pork, black<br />

beans, white rice, manchego and cotija<br />

cheese, pico de gallo, guacamole<br />

CHILE RELLEÑOS poblano pepper stuffed<br />

with Spanish rice, cheddar cheese, red<br />

beans, battered and fried, topped with pico<br />

de gallo<br />

CHICKEN ENCHILADAS grilled chicken,<br />

roasted peppers and onions, cheddar,<br />

manchego and cotija cheese wrapped in flour<br />

tortillas, topped with tangy house<br />

enchilada sauce<br />

BURGERS<br />

THE SEQUEL an 8oz beef patty grilled<br />

and served on a toasted English muffin.<br />

Our nooks & crannies are smothered with<br />

house compound butter.<br />

THE FORAGER wild mushrooms, local<br />

Swiss, caramelized onions, roasted garlic<br />

aioli, brioche roll<br />

JULIO LOCO beef patty, house pork<br />

carnitas, pickled red onions, sweet corn<br />

cilantro relish, topped with grated cotija<br />

and manchego, brioche roll<br />

JACK AND THE BEAN SPROUT braised<br />

jackfruit, garbanzo beans, marinated<br />

tomatoes, smoked gouda, Boston bibb<br />

lettuce, cilantro sweet corn aioli on a<br />

brioche roll<br />

SANDWICHES<br />

KILLY PHILLY our version of the<br />

classic Philly with sautéed mushrooms,<br />

peppers and onions, Vermont cheddar<br />

and American cheese topped with<br />

fried jalapeño<br />

SHRIMP PO’ BOY beer battered<br />

shrimp, Boston bibb lettuce, tomato,<br />

roasted garlic basil aioli<br />

WEST COAST CHICKEN avocado,<br />

tomato, bacon, Boston bibb lettuce,<br />

basil aioli<br />

MA! THE MEATLOAF Northcountry<br />

Smokehouse bacon wrapped meatloaf,<br />

cheddar cheese, brown sugar tomato<br />

aioli, sliced tomato, Boston bibb<br />

lettuce on sourdough


12 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

CHEF<br />

OWNED<br />

1975<br />

Graduate<br />

of Culinary<br />

Institute of<br />

America<br />

<strong>20</strong>12 SKI MAGAZINE'S FAVORITE RESTAURANT!<br />

CHOICES RESTAURANT & ROTISSERIE<br />

www.ChoicesRestaurantKillington.com<br />

802.422.4030<br />

Hours: Sunday Brunch 11 a.m. - 2:30 p.m.<br />

Sun. - Tues. 5 - 9 p.m. / Thurs. 5 - 10 p.m.<br />

Fri. & Sat. 5 - 11 p.m.<br />

Location: 28<strong>20</strong> Killington Road, Killington<br />

CHOICES A-PLENTY ... OVER 50 MENU ITEMS!<br />

Appetizers<br />

Fried Calamari<br />

Bacon Jam Chicken with House Cured Pickles<br />

Escargots Bourguignon<br />

Sandwiches<br />

Killington Steak and Cheese<br />

Choices Hamburger<br />

Salads<br />

Smoked Salmon & Trout American<br />

Poached Pear & Blue Cheese<br />

Pastas ( Available as Appetizer or Entree )<br />

Cajun Chicken with Peppercorn Fettuccine<br />

Fettuccine Alfredo Primavera<br />

Four Cheese Raviolis with Seafood<br />

Entrées<br />

Rack of Lamb<br />

Scallops Provencal<br />

Rotisserie Sampler<br />

• ALL BAKING DONE ON PREMISES<br />

• A FARM TO TABLE RESTAURANT<br />

• OVER <strong>20</strong> WINES BY THE GLASS<br />

• VEGETARIAN ENTREES AVAILABLE<br />

“<br />

• ALL ENTREES INCLUDE SOUP OR SALAD,<br />

AND TWO SIDES<br />

“The locally favored spot for<br />

consistently good unpretentious fare”<br />

-N.Y. Times<br />

To view our full menu, scan here!


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 13<br />

CLEAR RIVER INN & TAVERN<br />

www.clearrivertavern.com<br />

802.746.8999<br />

Hours: Mon. - Fri. Open at 3 p.m.<br />

Sat. - Sun. Open at 11:30 a.m.<br />

Serving Food Until 10 p.m. Daily<br />

Location: 2640 VT 100, Pittsfield<br />

Accessible from the VAST snowmobile trails<br />

24 comfortable rooms and suites on propert<br />

STARTERS AND SIDES<br />

CHICKEN WINGS<br />

Crispy fried wings with your choice<br />

of hot sauce, Jack Daniel's BBQ,<br />

salt & pepper, teriyaki or Old Bay<br />

seasoning<br />

BREADED CALAMARI<br />

Lightly fried and accompanied with<br />

zesty banana peppers and a side of<br />

marinara for a perfect marriage of<br />

tastes. Great for sharing!<br />

SUPREME NACHOS<br />

Housemade white corn tortilla chips<br />

topped with refried beans, cheese,<br />

jalapeños, olives, tomatoes, lettuce,<br />

red onions, salsa, sour cream and<br />

guacamole<br />

MAC AND CHEESE<br />

A piping hot crock of macaroni with<br />

our creamy cheese sauce *Add<br />

ham or roasted jalapeños for extra<br />

kick<br />

FRIED PICKLES Crispy dill pickle<br />

straws, deep fried, served with<br />

dipping sauce<br />

PIZZA<br />

Choose a 16” large or a 10” small hand tossed pizza<br />

FOUR CHEESE<br />

Mozzarella, provolone, Parmesan<br />

and pecorino cheese with marinara<br />

MEAT LOVERS<br />

Smothered with pepperoni, meatballs, sausage & ham<br />

WHITE<br />

Olive oil, roasted garlic and roasted red peppers, spinach<br />

and mozzarella<br />

BBQ CHICKEN<br />

Smoked chicken, red onion, cheddar and mozzarella<br />

cheeses<br />

SPECIALTY BURGERS -<br />

OUR STAFF FAVORITES<br />

THE WILD WHALENBURGER<br />

Fresh made ground beef patty topped<br />

with roasted jalapeño, sautéed onion and<br />

cheddar on a toasted brioche bun<br />

PAM'S JAM<br />

Our 8 oz burger topped with housemade<br />

bacon jam, bleu cheese and our kickin'<br />

maple sriracha mayo<br />

TAYLOR MADE BURGER<br />

Topped with onions, mushroom and melted<br />

American cheese with a tangy horseradish<br />

sauce<br />

DAILY SPECIALS<br />

TUES Ramen Noodles<br />

and $5 Drafts<br />

WED BBQ Rib Dinner<br />

THUR Fresh Italian Dishes<br />

FRI<br />

Prime Rib<br />

SUN Fish & Chips<br />

*Stop in to see our full<br />

menu with a selection<br />

of salads & daily<br />

specials.<br />

SALADS<br />

SPINACH SALAD<br />

Baby spinach, goat cheese, red onion,<br />

candied walnuts and sliced red apples<br />

tossed with our housemade maple<br />

balsamic<br />

GARDEN SIDE SALAD<br />

A small portion of mixed greens and fresh<br />

veggies; the perfect complement to a<br />

sandwich or entree<br />

ROCK THE HOUSE SALAD<br />

Fresh mixed greens, carrots, zucchini, cherry<br />

tomatoes, cheddar cheese and sliced egg<br />

with your choice of dressing<br />

CHEF SALAD<br />

“Rock the Chef” salad-add turkey & ham<br />

to our house salad with your favorite<br />

dressing on the side<br />

ENTRÉES<br />

NY STRIP STEAK<br />

Grilled 12oz NY Strip, sauteed mushrooms<br />

& onions and Jack Daniels demi glace<br />

GRILLED RIBEYE WITH<br />

CHIMICHURRI SAUCE<br />

An Argentinian take on our thick cut 16oz<br />

ribeye with a garlic and parsley sauce<br />

straight off the Pampas<br />

PAN SEARED ATLANTIC SALMON<br />

Fresh Atlantic salmon lightly pan seared<br />

with an orange marmalade glaze and<br />

grated horseradish<br />

CHICKEN CHIMICHANGA<br />

Shredded chicken mixed with beans,<br />

peppers & onions, wrapped in a flour tortilla<br />

and baked for the perfect crispy shell<br />

CRAZY ALFREDO<br />

Chicken, shrimp and sausage with sauteed<br />

zucchini, red bell peppers, tomato, roasted<br />

garlic and spinach over linguini in a creamy<br />

Alfredo sauce


14 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

802.773.7141<br />

COUNTRYMANSPLEASURE.COM<br />

HOURS: THURS - SAT 5-9 P.M.<br />

SUN 10 A.M.-3 P.M.<br />

63 TOWNLINE ROAD, MENDON


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 15<br />

CRU<br />

cruvt.com<br />

802.422.2284<br />

Hours: Tues- Thurs 4-9 / Fri & Sat 4-10<br />

Location: 2385 Killington Access Road, Killington<br />

Mid-way up Killington Road,<br />

above Mountain Merchants<br />

Appetizers<br />

New England<br />

Cheese Board:<br />

A pair of local artisan<br />

cheeses served with<br />

accompaniments.<br />

Crispy Brussels<br />

Sprouts:<br />

Tossed with a sweet soy<br />

& ginger glaze, toasted<br />

sesame seeds.<br />

Bell & Evans<br />

Wings: Locally sourced<br />

chicken wings brined &<br />

served crispy with house<br />

honey-sriracha sauce, bleu<br />

cheese & pickled carrot.<br />

House Rolls: 4 / 6 rolls<br />

Soups<br />

Soup of the Day<br />

Squash & Coconut<br />

Shrimp Ceviche:<br />

Shrimp, lime, garlic,<br />

onion, cilantro, tomato<br />

& cucumber served with<br />

avocado cream & fried<br />

corn tortillas.<br />

Cheese Fondue:<br />

A blend of Vermont cream<br />

& cheeses with local honey,<br />

sliced apples & grilled<br />

bread.<br />

Calamari: Tossed with<br />

pickled peppers, parsley &<br />

banana pepper vinaigrette,<br />

served with ancho pepper<br />

aioli & lemon.<br />

Greens<br />

Add: Shrimp | VT Soy TM Tofu | Salmon | Grilled Chicken<br />

Beets: Lemon dressed<br />

arugula & red pepper<br />

relish, extra virgin olive oil<br />

& VT Butter & Creamery<br />

chèvre.<br />

Butternut Salad:<br />

Roasted butternut<br />

squash, pickled pears,<br />

chèvre, candied walnuts,<br />

dried cranberry & apple<br />

vinaigrette dressed greens.<br />

Grilled Caesar:<br />

Romaine hearts grilled &<br />

topped with house-made<br />

Caesar dressing, Parmesan<br />

cheese, cranberry-almond<br />

granola.<br />

Root Vegetable:<br />

Greens, seasonal farm<br />

vegetables & choice of<br />

dressing.<br />

Bleu Cheese • Maple Balsamic • Buttermilk • Apple Vinaigrette<br />

Entrees<br />

Pork Sandwich: Local<br />

pork, slow roasted, raspberry<br />

barbecue sauce, cole slaw &<br />

Cabot cheddar cheese on a<br />

toasted brioche bun.<br />

Vermont Beef<br />

Burger: Locally sourced<br />

ground beef on a toasted<br />

brioche bun with greens,<br />

tomato, onion & pickle.<br />

Pasta Bolognese:<br />

Locally raised duck, pork &<br />

emu, fire roasted tomatoes,<br />

onions, garlic & herbs, housemade<br />

basil pasta.<br />

Tofu: Chinese 5-spice<br />

seasoned VT Soy tofu with<br />

curried winter squash sauce,<br />

sweet potato & red beet hash.<br />

VT Maple & Molasses<br />

Braised Pork:<br />

Slow cooked with apples,<br />

vegetables, cider & spices,<br />

pickled cabbage, scallion cream<br />

& grilled corn bread.<br />

Risotto: Italian-style rice<br />

cooked with braised kale,<br />

mushroom, onion, garlic & fire<br />

roasted tomato sauce.<br />

Local Beef: Our Cut of the<br />

Day, prepared differently daily.<br />

Salmon: Ancho pepper<br />

dusted & grilled, served over<br />

sweet potato hash with cider<br />

butter & apple slaw.<br />

Chicken: Grilled Bell &<br />

Evans chicken over pumpkin<br />

risotto cake with braised kale &<br />

blistered grape relish.<br />

Filet: Grilled beef tenderloin<br />

with crisped-up herbed potatoes<br />

& peppered rosemary demi.


CRAB & LOBSTER Fennel, onion, fresh herbs, lemon, wine<br />

ONGOLE SICILIANO |<br />

CALAMARI CAKES CALAMARI | 15.00 | 14.25<br />

SMALL 15.00<br />

|<br />

| LARGE 23.00<br />

14.25<br />

SICILIANO Two cakes | 15.75 with breadcrumbs, 15.75<br />

CALAMARI | 14.25<br />

VONGOLE SICILIANO | 15.75<br />

ittlenecks,fennel, onion, fresh herbs,lemon, wine Chilled herbs & marinated Chilled potatomarinated calamari, shaved<br />

Lemon & red sauce<br />

calamari, shaved<br />

onion, fresh Chilled marinated calamari, shaved<br />

SHRIMP<br />

herbs,lemon,<br />

SCAMPI<br />

wine<br />

| vegetables, 16.25 vegetables, kalamata<br />

Littlenecks,fennel, kalamata olives,<br />

onion,<br />

herbs olives, fresh herbs,lemon, wine<br />

vegetables, CLAMS kalamata CASINO olives, herbs| 15.00<br />

RAB LOBSTER & LOBSTER<br />

STARTERS<br />

CAKES Garlic, lemon, CAKES | 15.00 butter, | 15.00 romano CRAB & LOBSTER BLACK CAKES | 15.00 PASTA 5 baked cherrystones, crispy topping<br />

SALADS<br />

with o cakes breadcrumbs, 16 with • breadcrumbs, The herbs <strong>Menu</strong> & potato herbs <strong>Book</strong> & potato • Dec. <strong><strong>20</strong>19</strong> - Two June cakes with <strong>20</strong><strong>20</strong> breadcrumbs, herbs & potato<br />

CLAM CHOWDER | 9.00<br />

SHRIMP CAESAR SCAMPI HALF * | 16.25<br />

15.50 | FULL 24.50 MUSSELS SICILIANO | 13.75<br />

HRIMP P SCAMPI SCAMPI | 16.25 | 16.25<br />

Garlic, lemon, butter,<br />

HALF 10.00<br />

romano<br />

BLACK PASTA<br />

arlic, FRIED CALAMARI<br />

| FULL<br />

on, butter, lemon, romano butter, romano BLACK BLACK PASTA PASTA<br />

Fresh black 18.00 linguine made with Fennel, squid ink onion, fresh herbs, lemon, wine<br />

STARTERS<br />

HALF 15.50<br />

SMALL 15.00 | LARGE 23.00<br />

Dressed romaine lettuce, croutons SALADS<br />

| FULL 24.50<br />

SALADS<br />

and served with choice of sauce VONGOLE below THE DAILY SICILIANO CATCH | 15.75<br />

HALF 15.50 HALF STARTERS<br />

| Fresh black linguine made<br />

Lemon & red sauce<br />

CLAM<br />

FULL 15.50<br />

Romano 24.50 | FULL 24.50<br />

Littlenecks,fennel, thedailycatch.com<br />

SALADS onion,<br />

CHOWDER peppato, anchovies | 9.00<br />

CAESAR * with squid fresh ink herbs,lemon, wine<br />

CAESAR *<br />

Fresh black linguine<br />

AGLIO<br />

made with squid<br />

OLIO and served with choice of sauce below<br />

Fresh black CLAM linguine HALF 10.00<br />

CLAMS CASINO | 15.00<br />

FRIED CHOWDER made CALAMARI<br />

with | FULL 18.00<br />

HALF 10.00 |<br />

Ground squid | ink calamari, 9.00 ink<br />

olive oil, garlic,<br />

FULL 18.00<br />

and served<br />

SMALL<br />

GREENS with<br />

15.00<br />

choice | of<br />

LARGE<br />

| sauce 9.00<br />

AGLIO<br />

23.00<br />

below<br />

802.332.4005<br />

CRAB anchovy CAESAR & LOBSTER CAKES | 15.00<br />

Dressed OLIO<br />

THE DAILY and served CATCH<br />

*<br />

with choice of sauce below<br />

Two cakes HALF with 10.00 romaine lettuce, croutons<br />

5 Dressed baked cherrystones, romaine lettuce, crispy croutons topping<br />

FRIED CALAMARI<br />

breadcrumbs, | FULL 18.00 herbs & potato<br />

Ground calamari,<br />

Lemon Field & red greens, sauce PUTTANESCA<br />

cherry tomato, cucumber, Romano olive peppato, oil, garlic, anchovies anchovy<br />

MUSSELS Romano<br />

Sauces<br />

peppato, SICILIANO anchovies SICILIAN-STYLE AGLIO SMALL AGLIO SEAFOOD OLIO 15.00 OLIO | LARGE 23.00 Hours: Mon.-Tues.:<br />

| 13.75 CLAMS onion, CASINO<br />

Mushroom, balsamic | 15.00 vinaigrette peppers, onion, anchovy<br />

SHRIMP Dressed Closed<br />

PUTTANESCA butter<br />

SCAMPI romaine / lettuce, Wed.-Fri.: | 16.25 croutons 4pm-10pm<br />

Ground calamari, Lemon Ground & calamari, olive red sauce oil, olive garlic, oil, anchovy garlic, anchovy Saturday-Sunday: Mushroom, Garlic, GREENS Romano lemon, peppers, butter, peppato,<br />

onion, | 9.00 anchovy romano 12pm-10pm<br />

anchovies<br />

butter<br />

Fennel, onion, fresh herbs, & lemon, PASTA wine<br />

5 baked cherrystones, crispy topping<br />

GREENS | 9.00<br />

Field greens, cherry tomato, cucumber,<br />

Sauces CALAMARI | 14.25<br />

ALFREDO<br />

auces<br />

VONGOLE Field greens, cherry SICILIANO tomato, cucumber, |<br />

PUTTANESCA<br />

15.75 PUTTANESCA<br />

CLAMS CASINO ALFREDO | 15.00 Location: GREENS 61 Central | Street, 9.00 Woodstock<br />

MUSSELS SICILIANO | 13.75<br />

onion, balsamic vinaigrette<br />

Chilled marinated calamari, shaved<br />

Cream reduction, butter, romano<br />

Littlenecks,fennel, Red onion, fresh herbs,lemon, Mushroom,<br />

5<br />

wine<br />

Mushroom, baked Cream reduction, butter, romano<br />

peppers,<br />

cherrystones,<br />

Fennel, Red onion, peppers, fresh anchovy onion, crispy<br />

herbs, White butter<br />

topping<br />

White<br />

anchovy lemon, wine butter<br />

Field greens, cherry tomato, cucumber,<br />

red onion, balsamic vinaigrette<br />

vegetables, kalamata olives, herbs CALAMARI | 14.25<br />

CRAB & LOBSTER CAKES | 15.00<br />

VONGOLE<br />

Signature seafood<br />

KICK IT UP A NOTCH:<br />

Signature seafood Olive KICK<br />

SICILIANO<br />

Olive oil, IT garlicUP A NOTCH:<br />

ALFREDO oil, MUSSELS<br />

ALFREDO<br />

garlic SICILIANO | 13.75<br />

red onion, balsamic vinaigrette<br />

| 15.75 Add 4oz portions Chilled<br />

Chicken<br />

marinated<br />

| 10.<br />

calamari,<br />

Salmon | 10.<br />

shaved<br />

Two cakes with breadcrumbs, herbs STARTERS Littlenecks,fennel,<br />

tomato sauce Add 4oz<br />

onion,<br />

& clam portions<br />

fresh<br />

sauce Chicken | 10. Salmon | 10.<br />

herbs,lemon,<br />

& potato<br />

SALADS<br />

wine<br />

Shrimp | 10. Scallops | 10.<br />

CALAMARI tomato | 14.25 sauce & Cream clam sauce Fennel, onion, fresh herbs, lemon, wine<br />

reduction, Cream reduction, butter, romano butter, romano Shrimp | 10. Scallops vegetables, CALAMARI | 10. kalamata | olives, 14.25 herbs<br />

Red<br />

STARTERS<br />

SHRIMP<br />

Chilled White marinated White<br />

CRAB<br />

SCAMPI<br />

calamari,<br />

|<br />

shaved VONGOLE<br />

16.25 CLAM CHOWDER SALADS<br />

| & LOBSTER SICILIANO CAKES | 15.75 | 15.00<br />

e<br />

9.00<br />

CAESAR * Chilled marinated calamari, shaved<br />

THE DAILY CATCH<br />

THE DAILY CATCH WOODSTOCK<br />

The Daily Catch,61 Central Street, Woodstock, VT 05091<br />

(802) 332-4005 - www.thedailycatch.com<br />

The Daily Catch,61 Central Street, THE Woodstock, DAILY VT CATCH 05091 WOODSTOCK<br />

(802) 332-4005 - www.thedailycatch.com THE DAILY CATCH WOODSTOCK<br />

THE DAILY CATCH WOO<br />

Signature<br />

Garlic, vegetables, seafood<br />

KICK Two cakes IT with UP breadcrumbs, A NOTCH:<br />

re seafood Olive<br />

STARTERS<br />

SALADS<br />

CLAM lemon, kalamata oil, Olive garlic<br />

butter, olives, oil, garlic KICK<br />

romano herbs<br />

Littlenecks,fennel, IT<br />

SHELLFISH<br />

UP A NOTCH:<br />

onion, fresh<br />

| 9.00<br />

BLACK<br />

& herbs,lemon, & potatowine<br />

Add 4oz portions Chicken * PASTA HALF 10.00<br />

FRIED CALAMARI<br />

| FULL<br />

CLAM CHOWDER | 9.00<br />

18.00<br />

SHRIMP CAESAR SCAMPI * | 10. Salmon | 10. LOBSTER<br />

tomato sauce & clam sauce Add 4oz portions Chicken | 10. Salmon | 10.<br />

vegetables, kalamata olives, herbs<br />

PUTTA<br />

sauce & clam SHELLFISH sauce & CRAB LINGUINE<br />

16.25<br />

CLAM CHOWDER | 9.00<br />

CAESAR SMALL 15.00 | LARGE STARTERS<br />

Shrimp & LOBSTER | 10. Shrimp 10.00<br />

Scallops | LOBSTER<br />

10. CAKES | 10. Scallops | 10. | 15.00<br />

Sauces<br />

FRA DIAVOLO<br />

Garlic, HALF 23.00 HALF lemon, 10.00 15.50 butter, | romano FULL 18.00 24.50 Dressed romaine BLACK lettuce, * croutons PASTA<br />

FRIED CALAMARI<br />

| FULL 18.00 SALADS<br />

Mushroom<br />

LINGUINE Two Cooked cakes from with<br />

FRIED scratch breadcrumbs, & CALAMARI<br />

served HALF 10.00 | FULL 18.00<br />

SMALL 15.00 | LARGE 23.00Lemon & red sauce Dressed romaine<br />

SMALL 15.00 |<br />

lettuce,<br />

LARGE 23.00croutons<br />

Romano peppato, Dressed romaine anchovies<br />

SMALL 15.00 | LARGE 23.00<br />

Dressed Fresh romaine black linguine lettuce,<br />

FRA in herbs the pan& made DIAVOLO<br />

potato FOR ONE |59 FOR TWO | 79<br />

CLAM CHOWDER | 9.00 with CAESAR lettuce, croutons<br />

CALAMARI | 22.00<br />

squid ink<br />

* HALF 15.50 | FULL 24.50<br />

HALF 10.00<br />

Lemon & red sauce<br />

Romano peppato, anchovies<br />

Lemon & red sauce<br />

FRIED<br />

Lemon & red sauce CLAMS CASINO Romano CALAMARI<br />

| FULL a NE 18.00 1¼ lb live lobster quartered<br />

HELLFISH BLACK Cooked<br />

&<br />

from PASTA & scratch & served in the<br />

LOBSTER<br />

pan<br />

SHRIMP<br />

Romano<br />

SCAMPI<br />

peppato,<br />

|<br />

ALFRE<br />

16.25<br />

| and 15.00 served peppato, with anchovies choice anchovies of sauce GREENS below<br />

Fresh 9.00black linguine made with squid ink<br />

SMALL MUSSELS LOBSTER FOR ONE |59<br />

15.00 | LARGE CLAMS 23.00<br />

Dressed FOR romaine TWO with lettuce, |<br />

Garlic, lemon, butter, | 19.00romano<br />

79<br />

croutons<br />

CASINO | 15.00<br />

GREENS | 9.00<br />

| 15.00 5 baked cherrystones, crispy topping<br />

and served with choice of sauce below<br />

CLAMS CASINO | 15.00<br />

Lemon & red sauce<br />

Romano peppato,<br />

Red<br />

littlenecks, BLACK mussels, shrimp PASTA<br />

Cream re<br />

anchovies<br />

White<br />

INGUINE<br />

5 baked cherrystones, | 9.00 crispy topping Field greens, and<br />

Field cherry calamari<br />

greens, tomato, simmered<br />

cherry tomato, cucumber, in our<br />

HALF 15.50 CALAMARI | FULL 24.50 | 22.00 FRA CLAMS FRA GREENS DIAVOLO<br />

AGLIO cut DIAVOLO<br />

| OLIO 9.00 a | NE 22.00 1¼ lb live lobster quartered<br />

5 baked 5 baked cherrystones, crispy crispy topping topping<br />

CLAMS CASINO MUSSELS | 15.00<br />

MUSSELS SICILIANO Ground SICILIANO | 13.75<br />

red onion, balsamic Field<br />

Fennel,<br />

greens, | calamari, 13.75<br />

onion,<br />

cherry olive<br />

fresh herbs,<br />

tomato, oil, garlic,<br />

lemon, wine<br />

red GREENS onion, anchovy<br />

| balsamic<br />

“as<br />

Signature HALF<br />

9.00spicey AGLIO vinaigrette<br />

as you<br />

seafood 15.50 | FULL<br />

OLIO like” seafood<br />

Olive 24.50 oil, garlic KICK<br />

5 baked LITTLENECKS cherrystones, Field greens, crispy cherry topping in their tomato, shells | 25.00<br />

ooked m scratch from Fresh & scratch served black MUSSELS & in linguine served the panin made the | pan with 19.00 squid ink<br />

with littlenecks, cucumber, mussels, shrimp<br />

Add 4oz p<br />

CALAMARI | 14.25<br />

Fennel, | 13.75 onion,<br />

FOR<br />

fresh<br />

ONE FOR<br />

herbs, |59 ONE<br />

red lemon,<br />

FOR |59 TWO FOR<br />

VONGOLE onion, wine<br />

| 79 TWO | 79 Field greens, cherry tomato tomato, Ground Fresh sauce cucumber, sauce black calamari, and served linguine olive over made oil, & a clam garlic, with sauce anchovy squid ink<br />

MUSSELS SICILIANO | 13.75 MUSSELS SHRIMP red PUTTANESCA<br />

onion, SICILIANO domestic balsamic balsamic | 25.50 | 13.75 SICILIANO vinaigrette<br />

| 15.75<br />

onion, balsamic vinaigrette<br />

ALAMARI<br />

and served with choice of sauce below<br />

Chilled marinated calamari, shaved<br />

Fennel, onion, fresh herbs, lemon, wine<br />

Littlenecks,fennel, onion, fresh herbs,lemon,<br />

CALAMARI bed of imported<br />

wine<br />

| 14.25linguine<br />

ARI<br />

Sauces<br />

Fennel, | onion,<br />

| 22.00 CLAMS cut cherrystones | 22.00<br />

and calamari simmered in our<br />

fresh herbs, lemon, VONGOLE wine<br />

Fennel,<br />

Sauces<br />

SICILIANO SCALLOPS<br />

a onion, NE 1¼ fresh herbs, lb<br />

New<br />

live<br />

|<br />

lemon,<br />

15.75 Bedford<br />

lobster wine| 25.50<br />

quartered<br />

and served with choice of sauce below<br />

22.00<br />

a NE 1¼ lb live lobster quartered<br />

Mushroom, vegetables, kalamata olives, herbs<br />

peppers, “as spicey<br />

CRAB & LOBSTER 14.25 onion, as you PUTTANESCA<br />

anchovy<br />

CAKES Chilled CALAMARI like” butter seafood<br />

| 15.00 marinated | 14.25<br />

USSELS | AGLIO Littlenecks,fennel, | 15.75 onion, fresh<br />

Two<br />

herbs,lemon,<br />

cakes with breadcrumbs,<br />

wine<br />

Mushroom, calamari, peppers, shaved onion, anchovy butter<br />

VONGOLE<br />

| 19.00 LITTLENECKS OLIO<br />

in their with shells VONGOLE littlenecks, | 25.00<br />

19.00<br />

with CALAMARI littlenecks, SICILIANO mussels, mussels, shrimp<br />

| 15.75 14.25<br />

SICILIANO | 15.75<br />

Chilled marinated calamari, shaved<br />

Ground calamari, olive oil, garlic, anchovy Littlenecks,fennel, herbs & potato<br />

Chilled Chilled<br />

onion, calamari, shaved<br />

onion, fresh CRAB & LOBSTER ALFREDO marinated<br />

fresh herbs,lemon,<br />

tomato shrimp<br />

calamari,<br />

wine<br />

sauce and served over<br />

AGLIO<br />

kalamata<br />

a<br />

OLIO<br />

shaved<br />

SHELLFISH<br />

vegetables, kalamata<br />

SHRIMP SCAMPI | 16.25<br />

CAKES<br />

Garlic, lemon, kalamata | 15.00<br />

ALFREDO<br />

olives, herbs olives, herbs<br />

LAMS cut cherrystones Littlenecks,fennel, cut cherrystones |<br />

SHRIMP<br />

onion, | 22.00 fresh<br />

domestic<br />

herbs,lemon,<br />

| 25.50and winecalamari and calamari simmered simmered our in our<br />

Ground calamari, olive & oil, garlic, anchovy<br />

22.00<br />

CRAB & LOBSTER CAKES bed of | 15.00 imported linguine<br />

PUTTANESCA<br />

butter, romano olives, herbs BLACK PASTA<br />

CRAB & Two cakes with 15.00 breadcrumbs, Two cakes “as PAN vegetables, with spicey Cream breadcrumbs, SEARED<br />

herbs as reduction, you kalamata<br />

& herbs potato like” & potato olives, butter, seafood herbs romano FRIED<br />

LINGUINE<br />

Cream reduction, butter, romano<br />

ITTLENECKS CRAB Red<br />

White<br />

Red<br />

White<br />

Mushroom, & LOBSTER peppers,<br />

in their shells<br />

onion, CAKES | 25.00 “as spicey as you like” seafood<br />

in their<br />

SCALLOPS<br />

shells |<br />

New Bedford<br />

|<br />

| 25.50<br />

PUTTANESCA<br />

25.00 anchovy butter 15.00<br />

Sauces<br />

HALF 15.50 | FULL 24.50<br />

Two Signature cakes with seafood<br />

Olive herbs SHRIMP oil, & garlic potatoSCAMPI Signature KICK | 16.25seafood<br />

IT UP A NOTCH: KICK IT UP A NOTCH:<br />

Two cakes with breadcrumbs, herbs & potato tomato SHRIMP sauce NORTH tomato SCAMPI and sauce END served and | STYLE over served a | 25.50<br />

Olive over oil, a garlic HADDOCK Cooked Mushroom, from FILLET scratch peppers, & served | 22.75 onion, in the anchovy pan butter FOR<br />

HRIMP Garlic, lemon, butter, romano<br />

BLACK Fresh PASTA<br />

black linguine made with squid ink<br />

P domestic domestic | 25.50 | 25.50<br />

Sautéed<br />

and served with choice of sauce below<br />

tomato sauce<br />

| 16.25 Garlic, lemon, butter, romano<br />

Add with 4oz mushrooms, portions sundried Chicken | 10. Salmon BLACK | 10. Add 4oz portions Chicken | 10. Salmon | 10.<br />

& clam sauce<br />

tomato sauce & clam sauce<br />

Lightly breaded, served with fries<br />

PASTA<br />

SHRIMP ALFREDO<br />

bed of imported bed of imported<br />

SCAMPI | 16.25<br />

tomatoes, basil linguine linguine<br />

and red sauce<br />

Shrimp<br />

with choice<br />

| 10.<br />

of: HALF 15.50 CALAMARI<br />

Scallops | FRITTO | FULL ALFREDO<br />

24.50 | 22.00 Shrimp | 10. Scallops | 10.<br />

a NE<br />

CALLOPS 10. MISTO | 29.50<br />

New AGLIO OLIO<br />

Garlic, Cream Bedford New<br />

Garlic, lemon, reduction, Bedford<br />

lemon, butter, butter, butter, | 25.50<br />

PAN<br />

| 25.50<br />

romano SEARED<br />

romano romano<br />

Salmon, BLACK Scallops, Shrimp PASTA<br />

or Chicken<br />

Fresh black linguine made with squid ink<br />

FRIED HALF 15.50 Shrimp, MUSSELS<br />

Ground | scallops, Cream<br />

FULL calamari, haddock, 24.50 reduction, |<br />

olive<br />

19.00<br />

oil, calamari, butter,<br />

garlic, anchovy friesromano<br />

with l<br />

Red<br />

and served with choice of sauce below<br />

CHICKEN MARSALA White | 25.50<br />

KICK IT UP A NOTCH:<br />

HALF 15.50 | FULL 24.50 Fresh black FISH linguine PUTTANESCA AND<br />

LOBSTER<br />

made CHIPS with | 18.50<br />

squid ink<br />

and c<br />

NORTH END STYLE | 25.50Signature HALF SHELLFISH 15.50 | FULL 24.50 &<br />

SHELLFISH &<br />

MONKFISH seafood<br />

AGLIO OLIO<br />

Add 4oz portions Mushroom, peppers, onion, anchovy butter<br />

Sauces<br />

Fresh LOBSTER<br />

MARSALA HADDOCK Olive | 25.50 oil, garlic FILLET CLAMS<br />

Lightly | 22.75 KICK cut cherrystones IT UP | 22.00 A NOTCH:<br />

Chicken | 10. Salmon | 10.<br />

breaded, served with fries<br />

Fresh LINGUINE<br />

black black linguine linguine made made with with squid and Ground<br />

squid ink served calamari,<br />

ink with olive choice oil, FRA garlic, of sauce anchovy DIAVOLO<br />

below<br />

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| 10. Scallops<br />

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SEARED<br />

| 10. FRIED<br />

Lightly breaded, served with fries LITTLENECKS<br />

Add 4oz portions Chicken | 10. Salmon | 10.<br />

tomato sauce & clam sauce<br />

FRIED<br />

Cooked and and served from<br />

FRA served with DIAVOLO<br />

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Red scratch with choice & served of sauce in White the below PUTTANESCA<br />

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tomatoes, basil and red sauce with choice mushrooms of: and sweet marsala wine<br />

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FRITTO MISTO panAGLIO Mushroom, | 29.50 peppers, ‘A SHRIMP OLIO LA onion, FOR CARTE’<br />

anchovy domestic ONE butter |59 | FOR 25.50TWO | 79<br />

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Signature seafood Olive oil, garlic KICK IT UP A NOTCH:<br />

Sauces<br />

HADDOCK<br />

BAKED CALAMARI AGLIO FILLET FOR FILLET<br />

OLIO ONE | OLIO | 22.00 |59 | FOR 22.75 TWO Ground | 79<br />

olive oil, garlic, anchovy<br />

bed o<br />

Shrimp, 22.75 scallops, haddock, ALFREDO calamari, Your choice Add 4oz red portions a NE white Chicken 1¼ sauce lb | 10. live Salmon lobster | 10. quartered<br />

autéed th mushrooms, with mushrooms, tomato sauce<br />

clam sauce<br />

Ground calamari, olive oil, garlic, anchovy<br />

Shrimp | 10. Scallops | 10.<br />

CALAMARI LOBSTER<br />

sundried sundried<br />

Lightly<br />

| 22.00<br />

MUSSELS Ground breaded,<br />

a calamari, served with<br />

NE | 1¼ 19.00 lb fries<br />

SCALLOPS fries New Bedford | 25.50<br />

live oil, lobster garlic, Cream<br />

quartered PUTTANESCA<br />

anchovy reduction, butter, romano<br />

10.4.<strong><strong>20</strong>19</strong><br />

CHICKEN MARSALA Lightly | 25.50 breaded, SHELLFISH served with fries<br />

with littlenecks, mussels, shrimp<br />

Sauces Sauces<br />

Red<br />

White<br />

Penne | 9.00<br />

matoes, basil and Served with crispy topping; olive<br />

MUSSELS<br />

FRA<br />

red sauce<br />

|<br />

DIAVOLO<br />

with choice of:<br />

AND & CHIPS | 18.50 LOBSTER<br />

basil and red sauce with choice of:<br />

FRITTO Signature<br />

19.00<br />

CLAMS seafood<br />

KICK IT UP A<br />

with cut littlenecks, cherrystones | 22.00 mussels, Mushroom, shrimp peppers, and NOTCH:<br />

oil, garlic, onion, calamari anchovy simmered butter in our<br />

PUTTANESCA<br />

romano, MISTO Olive breadcrumbs oil, | 29.50 garlic<br />

Linguine | 9.00<br />

almon, Scallops,<br />

MONKFISH<br />

Shrimp or Chicken<br />

MARSALA FRITTO | 25.50 LINGUINE<br />

MISTO | 29.50 Lightly breaded, served<br />

SHELLFISH &<br />

Add with 4oz portions fries FRA DIAVOLO<br />

Chicken | 10. Salmon | 10.<br />

callops, Shrimp or Chicken<br />

tomato sauce & clam sauce<br />

Black Pasta LOBSTER<br />

| 12.00<br />

Shrimp | 10.<br />

CLAMS cut cherrystones | 22.00<br />

and LINGUINE<br />

calamari peppers, simmered onion, anchovy in ALFREDO<br />

our butter “as Scallops spicey as 10. you like” seafood<br />

FOR Tender ONE |59 medallions FOR TWO simmered Shrimp,<br />

| 79 with scallops, Shrimp, HADDOCK scallops, haddock,<br />

LITTLENECKS Mushroom, | <strong>20</strong>.50<br />

calamari, fries<br />

peppers, in onion, their shells anchovy | 25.00 butter Baby Spinach FRA Sauté DIAVOLO | 8.00<br />

HICKEN MARSALA | 25.50<br />

Cooked from<br />

haddock,<br />

scratch<br />

calamari,<br />

& served<br />

fries<br />

in the pan<br />

MARSALA | 25.50<br />

FISH AND FISH SALMON tomato sauce and served over a<br />

SHRIMP CHIPS AND<br />

Cooked from scratch & served in the pan<br />

FOR ONE |59 FOR TWO | “as spicey domestic as | 25.50 you like” seafood Cream reduction, butter, romano 79<br />

LITTLENECKS in their shells Red | 25.00 ALFREDO<br />

* CHIPS 23.50 | 18.50 PAN FOR SEARED<br />

ONE |59 FOR TWO | 79<br />

mushrooms and sweet marsala wine<br />

18.50<br />

FRI<br />

Broccolini Sauté | 8.00<br />

ONKFISH a MARSALA 1¼ lb live lobster | 25.50 quartered<br />

Lightly breaded,<br />

CALAMARI Lightly SHELLFISH SCALLOPS breaded, served CALAMARI | 22.00<br />

Cream<br />

White<br />

&<br />

LOBSTER bed of imported linguine<br />

SCALLOPS Cream tomato<br />

with served | 22.00<br />

MARSALA | fries ‘A<br />

24.50 with LA fries CARTE’<br />

25.50<br />

French<br />

reduction, New sauce butter, Bedford and butter, romano | served 25.50 romano<br />

a NE 1¼ lb live lobster quartered<br />

LINGUINE<br />

Red<br />

White Signature seafood Olive MUSSELS oil, garlic | 19.00<br />

KICK<br />

over FRA a<br />

NORTH Fries a NE END | 5.00 1¼ STYLE lb live lobster | 25.50 quartered<br />

HADD<br />

SHRIMP domestic | 25.50<br />

IT DIAVOLO<br />

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with<br />

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Red simmered littlenecks,<br />

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MUSSELS * Consuming raw or | undercooked 19.00<br />

shrimp<br />

Cooked from bed of<br />

Your seafood<br />

imported<br />

choice meat red products<br />

linguine<br />

or white may cause sauce food borne Sautéed illness in some with with<br />

indiviuals. mushrooms, littlenecks, sundried mussels, shrimp Lightly br<br />

and calamari simmered in our<br />

Many of our<br />

CLAMS cut cherrystones | 22.00<br />

and calamari simmered in our<br />

Signature seafood Olive oil, tomato garlic sauce<br />

IT UP A Add FOR 4oz ONE portions Chicken 10. Salmon | SCALLOPS Signature seafood New Bedford Olive oil, | 25.50 garlic KICK scratch sauces contain & served shellfish,<br />

& clam IT in the wheat<br />

sauceUP panand/or nut products; please inform your server<br />

A NOTCH: |59 of FOR any allergy TWO or | dietary 79 restrictions prior 10.4.<strong><strong>20</strong>19</strong> to placing your order.<br />

s ushrooms and sweet and marsala sweet<br />

All items are subject a 9% VT Meals Tax + 1% Local.<br />

CALAMARI “as spicey as you like” seafood<br />

Add Add 4oz | 22.00 LITTLENECKS 4oz portions portions Chicken Chicken | their 10. | shells 10. Salmon | 25.00 Salmon a NE | 10. 1¼ | 10. lb live lobster Shrimp quartered | 10. Scallops | 10.<br />

tomato tomato<br />

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& clam &<br />

seafood<br />

olive CLAMS ‘A LA cut CARTE’<br />

cherrystones Penne | 22.00 9.00<br />

tomatoes, and basil calamari and sauce simmered with choice in our of:<br />

‘A LA CARTE’<br />

FRITT<br />

clam sauce sauce<br />

Linguine | 9.00 Salmon,<br />

MUSSELS<br />

tomato Scallops, “as spicey<br />

sauce and served Shrimp as you like”<br />

over a or Chicken seafood<br />

PAN | 19.00 SHRIMP SEARED<br />

domestic Shrimp Shrimp | 25.50 | 10. 10. Scallops Scallops with | 10. littlenecks, | 10. mussels,<br />

bed<br />

FRIED shrimp<br />

AKED tomato<br />

oil,<br />

sauce<br />

garlic,<br />

and<br />

romano,<br />

served<br />

breadcrumbs LITTLENECKS their shells | 25.00<br />

Shrimp, s<br />

over a Your choice Your and calamari simmered of imported in our linguine<br />

CLAMS<br />

red choice or white red<br />

cut cherrystones<br />

sauce or white Black sauce Pasta | 12.00<br />

SCALLOPS | 22.00New Bedford | SHELLFISH NORTH & END STYLE | 25.50 10.4.<strong><strong>20</strong>19</strong><br />

CHICKEN tomato<br />

10.4.<strong><strong>20</strong>19</strong> MARSALA sauce and served | 25.50 over a<br />

bed of HADDOCK imported linguine | <strong>20</strong>.50<br />

rved with crispy topping; olive<br />

Penne |<br />

SHRIMP Penne “as LOBSTER<br />

spicey as you HADDOCK like” seafood FILLET | 22.75<br />

LITTLENECKS 9.00 | 9.00domestic crispy topping;<br />

PAN<br />

olive<br />

SEARED<br />

Sautéed & LINGUINE<br />

FRIED<br />

with<br />

in<br />

mushrooms,<br />

their<br />

Baby | 25.50<br />

FISH A<br />

shells<br />

Spinach<br />

| 25.00<br />

Sauté | 8.00<br />

sundried tomato sauce and Lightly served breaded, over a served with fries<br />

SHELLFISH &<br />

SHRIMP<br />

Linguine<br />

tomatoes, domestic<br />

| 9.00<br />

MONKFISH<br />

bed of imported<br />

MARSALA<br />

linguine<br />

romano, l, garlic, romano, breadcrumbs breadcrumbs SALMON * | 23.50 Linguine SCALLOPS | 9.00 LOBSTER<br />

FRA DIAVOLO<br />

PAN<br />

basil |<br />

New<br />

25.50 Broccolini Bedford |<br />

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25.50<br />

| 25.50<br />

Sauté | 8.00<br />

and<br />

SEARED<br />

red sauce with choice of: bed of imported<br />

NORTH<br />

FRIED FRITTO linguine MISTO | 29.50<br />

LINGUINE<br />

END STYLE | 25.50 SCALLOPS Black Pasta<br />

Cooked from scratch &<br />

Salmon,<br />

served<br />

HADDOCK New |<br />

FRA Scallops,<br />

Bedford 12.00<br />

Tender medallions simmered with<br />

Black Pasta | 12.00 | 25.50<br />

ADDOCK | | <strong>20</strong>.50 SCALLOPS | 24.50<br />

French<br />

NORTH the panShrimp END<br />

DIAVOLO<br />

FILLET Fries | 5.00<br />

<strong>20</strong>.50<br />

or Chicken | 22.75<br />

STYLE | 25.50 FOR ONE HADDOCK Shrimp, |59 FOR scallops, FILLET TWO haddock, | |<br />

Sautéed with mushrooms, sundried Baby Spinach 22.75 79 calamari, fries<br />

Lightly<br />

Sauté<br />

Sautéed breaded,<br />

| 8.00<br />

mushrooms and sweet marsala wine<br />

Baby Spinach Sauté | 8.00<br />

with mushrooms, served sundried with fries<br />

‘A L<br />

ALMON Lightly breaded, served with fries<br />

tomatoes, Cooked from basil scratch and red & sauce served with CALAMARI in the choice pan<br />

CHICKEN MARSALA | 25.50<br />

N * Cooked from scratch & served in the pan of: Broccolini | 22.00 FOR tomatoes, FOR ONE ONE | 8.00<br />

basil |59 and |59 red FOR sauce FOR with TWO choice TWO | of: 79 a | 79<br />

FRITTO MISTO | 29.50<br />

NE 1¼ lb FISH live lobster AND CHIPS quartered | 18.50<br />

FRIED<br />

* | 23.50 * Consuming raw or undercooked seafood or meat products may cause food borne illness in some indiviuals.<br />

| 23.50 Many of our sauces contain shellfish, wheat Broccolini and/or nut<br />

PAN<br />

PAN products; Sauté please<br />

MONKFISH SEARED<br />

SEARED<br />

| 8.00 inform your server of any allergy or dietary restrictions FRITTO Lightly MISTO breaded, | served 29.50 with fries<br />

Salmon, Scallops,<br />

MARSALA<br />

Shrimp or Chicken<br />

| 25.50 FRIEDBAKED<br />

prior FRIED<br />

to placing your order.<br />

CALLOPS CALAMARI Salmon, | 24.50 Scallops, | 22.00 | 22.00 Shrimp or MUSSELS Chicken |<br />

French<br />

19.00<br />

Fries a NE 1¼ lb live lobster with littlenecks, Shrimp, scallops, mussels, haddock, calamari, shrimp fries<br />

Tender Shrimp, a medallions NE 1¼<br />

| 5.00<br />

Your choic<br />

| 24.50 All items are subject to a 9% VT Meals French Tax + 1% Local. Fries | 5.00<br />

CHICKEN<br />

scallops, lb simmered live<br />

MARSALA<br />

haddock, lobster with quartered<br />

HADDOCK FILLET | 22.75<br />

NORTH END END STYLE STYLE | 25.50 | 25.50 |<br />

calamari,<br />

25.50 HADDOCK fries<br />

FISH FILLET AND | CHIPS 22.75 | 18.50<br />

Consuming MUSSELS CHICKEN raw or undercooked | 19.00 seafood | MARSALA 19.00 or meat products CLAMS | may 25.50 cause food cut borne cherrystones illness with some mushrooms, FISH with | 22.00 indiviuals.<br />

MONKFISH<br />

with littlenecks, and AND sundried<br />

sweet marsala CHIPS MARSALA<br />

mussels, mussels, wine| |<br />

shrimp 18.50 25.50 Lightly shrimp and breaded, calamari<br />

Served HADDOCK with<br />

served simmered<br />

crispy topping;<br />

in our FILLET olive | 22.75<br />

Penne |<br />

raw or undercooked Lightly seafood breaded, or meat served products with<br />

may cause food borne illness in<br />

fries<br />

Lightly with breaded, friesserved with fries<br />

any of our sauces contain shellfish, wheat and/or nut products; please inform tomatoes,<br />

Sautéed<br />

some indiviuals.<br />

uces contain shellfish, wheat and/or nut products; please inform your server of your any server allergy basil<br />

with<br />

of or Tender and medallions calamari MONKFISH cut MARSALA | 22.00<br />

our “as spicey as<br />

‘A<br />

you<br />

LA<br />

like”<br />

CARTE’<br />

CLAMS cut cherrystones 22.00<br />

seafood<br />

LITTLENECKS | 25.50 BAKED<br />

in Lightly their any and<br />

mushrooms,<br />

dietary allergy red<br />

mushrooms shells calamari<br />

sauce restrictions or dietary with choice<br />

sundried<br />

prior<br />

breaded, | and 25.00 simmered<br />

restrictions to of: placing prior your<br />

served with in<br />

to<br />

fries our<br />

placing order. FRITTO your order. oil, garlic, Lightly romano, breaded, breadcrumbs served with fries<br />

Linguin<br />

MISTO | 29.50<br />

l bject items to are a 9% subject FRITTO VT to Meals a 9% Tax VT + MISTO Meals 1% Local. Tax + 1% | Local. 29.50<br />

Salmon, tomatoes, Scallops, basil Shrimp and red or sauce Chicken sweet marsala with choice wine Shrimp, of:<br />

Black Pa<br />

scallops, haddock,<br />

“as spicey as you like” seafood tomato sauce ‘A Your LA and choice calamari,<br />

CARTE’<br />

Tender served red fries or white over sauce a<br />

medallions simmered in their with<br />

10.4.<strong><strong>20</strong>19</strong><br />

SHRIMP shells |<br />

“as spicey as you like” seafood HADDOCK FRITTO | <strong>20</strong>.50 MISTO | 29.50<br />

LITTLENECKS Shrimp, scallops, haddock, in their calamari, shells | 25.00 fries 25.00 CHICKEN MARSALA | 25.50<br />

domestic<br />

Salmon,<br />

| 25.50 Scallops, Shrimp or Chicken<br />

Baby Sp<br />

FISH AND CHIPS<br />

tomato<br />

BAKED<br />

Penne | 18.50 | 9.00<br />

sauce and served over bed a of imported Your choice red linguine<br />

or white sauce<br />

mushrooms and sweet marsala wine MONKFISH Served tomato with crispy sauce topping; | and 25.50<br />

olive served over Lightly a breaded, SALMON Shrimp,<br />

served 10.4.<strong><strong>20</strong>19</strong><br />

SHRIMP domestic domestic | 25.50 | 25.50 SCALLOPS New oil, Bedford garlic, ‘A Served with crispy topping; olive<br />

Penne | 9.00<br />

bed | romano, 25.50<br />

of breadcrumbs CARTE’<br />

Linguine<br />

with fries<br />

FISH AND CHIPS | * scallops, | 23.50 haddock, calamari, fries<br />

Broccol<br />

18.50<br />

| 9.00<br />

Tender<br />

CHICKEN<br />

medallions<br />

bed<br />

simmered<br />

MARSALA<br />

of imported<br />

with<br />

| 25.50<br />

linguine linguine<br />

oil, garlic, romano, breadcrumbs<br />

Linguine Black | 9.00<br />

mushrooms and sweet marsala wine<br />

Pasta | 12.00<br />

SCALLOPS<br />

Lightly BAKED<br />

breaded,<br />

New<br />

served<br />

New Bedford Bedford<br />

with<br />

|<br />

fries<br />

SCALLOPS<br />

FISH AND<br />

|<br />

CHIPS | 18.50<br />

24.50<br />

French<br />

25.50 | 25.50 MONKFISH HADDOCK MARSALA Black Pasta | 12.00<br />

Your HADDOCK choice red | <strong>20</strong>.50 | 25.50<br />

or | white <strong>20</strong>.50 sauce ‘A LA CARTE’<br />

Lightly breaded, served with fries<br />

* Consuming Baby Spinach Sauté | 8.00<br />

Baby Spinach raw or Sauté undercooked 10.4.<strong><strong>20</strong>19</strong> | 8.00 seafood or meat products may cause food borne illness in<br />

Tender BAKED SALMON medallions simmered<br />

Served with crispy topping; olive<br />

Penne SALMON * | 9.00 | 23.50 with<br />

* | 23.50<br />

Your choice red Many or Broccolini white of Broccolini our sauce sauces Sauté contain | Sauté 8.00 shellfish, | 8.00 wheat and/or nut<br />

10.4.<strong><strong>20</strong>19</strong><br />

products; please inform your server o<br />

Penne | 9.00<br />

SCALLOPS | 24.50<br />

French Fries | 5.00<br />

oil, ‘A garlic, LA romano, CARTE’<br />

breadcrumbsPAN SEARED<br />

Served mushrooms with SCALLOPS crispy and<br />

Linguine topping; sweet olive |<br />

marsala wine<br />

24.50 9.00<br />

All items French are subject Fries to a 9% VT | 5.00 Meals Tax + 1% Local.<br />

Linguine FRIED<br />

oil, garlic, romano,<br />

| 9.00 ‘A LA CARTE’<br />

* breadcrumbs<br />

Consuming raw or undercooked seafood or meat may cause food borne illness in some indiviuals.<br />

PAN * Consuming Black Pasta | 12.00<br />

Many raw of or our undercooked sauces contain shellfish, seafood wheat or meat and/or products Black<br />

nut products; may Pasta cause | food 12.00 borne illness in some indiviuals.<br />

please inform your server of any allergy or dietary restrictions prior to placing your order.<br />

HADDOCK Your choice SEARED<br />

red or white | <strong>20</strong>.50 sauce NORTH END HADDOCK BAKED STYLE Many<br />

FRIED<br />

of our | <strong>20</strong>.50<br />

Baby<br />

All sauces |<br />

items<br />

Spinach<br />

25.50 contain are subject shellfish, to a 9%<br />

Sauté<br />

VT wheat Meals Tax and/or<br />

|<br />

+<br />

8.00<br />

1% nut<br />

10.4.<strong><strong>20</strong>19</strong><br />

Local. HADDOCK Baby products; Spinach please inform Sauté your Your FILLET | server 8.00 choice of any red allergy or | or white 22.75 dietary sauce restrictions prior to placing your order.<br />

SALMON END * | 23.50<br />

Sautéed | 25.50with mushrooms, SALMON All items<br />

Broccolini<br />

sundried are subject a 9% VT Meals Tax + 1% Local.<br />

NORTH Penne | END 9.00 STYLE | 25.50<br />

HADDOCK * |<br />

1<br />

23.50<br />

Sauté FILLET | 8.00 | 22.75 Lightly Broccolini<br />

| 22.75 breaded, Sauté | Penne served 8.00<br />

Served with crispy topping; olive<br />

with | 9.00 fries<br />

SCALLOPS | 24.50<br />

French Fries | 5.00<br />

The Daily Catch,61 Central Street, Woodstock, VT 05091<br />

(802) 332-4005 - www.thedailycatch.com<br />

The Daily Catch,61 Central Street, Woodstock, VT 05091<br />

(802) 332-4005 - www.thedailycatch.com<br />

The Daily Catch,61 Central Street, Woodstock, VT 05091<br />

(802) 332-4005 - www.thedailycatch.com<br />

The Daily Catch,61 Central Street, Woodstock, VT 05091<br />

(802) 332-4005 - www.thedailycatch.com<br />

THE DAILY CATCH WOODSTOCK<br />

THE DAILY CATCH WOODSTOCK<br />

The Daily Catch,61 Central Street, Woodstock, VT 05091<br />

(802) 332-4005 - www.thedailycatch.com<br />

Sautéed Linguine Sautéed with sundried tomatoes, basil and red sauce Lightly with breaded, choice of:<br />

SCALLOPS<br />

with mushrooms, | 9.00<br />

served with fries FRITTO MISTO | 29.50<br />

tomatoes, basil and<br />

|<br />

sundried<br />

24.50<br />

Lightly French breaded, Fries served | 5.00 with fries<br />

red sauce with Salmon, choice Scallops, * oil,<br />

Consuming<br />

garlic,<br />

raw or<br />

romano,<br />

undercooked seafood<br />

breadcrumbs<br />

Linguine | 9.00<br />

or meat products may cause food borne illness in some indiviuals.<br />

tomatoes, Black basil Pasta and | 12.00 red sauce with choice of: of: Many of our Shrimp sauces contain or shellfish, Chicken<br />

wheat and/or nut<br />

FRITTO MISTO products;<br />

| 29.50<br />

please<br />

| 29.50<br />

inform Shrimp, your server of any scallops, allergy or dietary<br />

Black haddock, restrictions<br />

Pasta<br />

prior calamari, to placing<br />

| 12.00<br />

your order. fries<br />

* Baby Consuming Spinach raw or undercooked Sauté | seafood 8.00 or meat products may All HADDOCK cause items are food subject borne to a 9% illness VT Meals in | <strong>20</strong>.50 some Tax + indiviuals.<br />

1% Local.<br />

Baby Spinach Sauté | 8.00<br />

THE DAILY CATCH WOODSTO<br />

Romano p<br />

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Field gree<br />

red onion<br />

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HALF 15<br />

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LO<br />

FR


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 17<br />

DREAM MAKER BAKERS<br />

dreammakerbakers.com<br />

802.422.5950<br />

Hours: Thurs. - Mon. 6:30 a.m. - 3 p.m.<br />

Location: 5501 US Route 4 • Killington, VT 05751<br />

All butter from scratch bakery making breads, bagels, croissants,<br />

cakes and more. Serving soup, salad and sandwiches.<br />

Check out our NEW dining area seating with Wifi and AC.<br />

<strong>Winter</strong> Latte <strong>Menu</strong><br />

• Maple Pecan Latte<br />

• White Chocolate Mocha<br />

• Spicy Orange Mocha<br />

• Eggnog Latte<br />

• Peppermint Mocha<br />

• White Chocolate<br />

Peppermint Mocha<br />

• Caramel Latte<br />

• Mocha<br />

• Chai<br />

• Dirty Chai Latte<br />

Soups & Salads<br />

Bread Bowl: The following items come<br />

served in our house baked Sour Boule<br />

Meatball Mozzarella Boule<br />

$9.99<br />

Beef Stew Boule $9.99<br />

Clam Chowder Boule $9.99<br />

Tomato Boule $8.99<br />

<strong>Menu</strong><br />

B.L.T.A. $8.99<br />

Bacon, Lettuce, Tomato, Avocado,<br />

Garlic Aioli on Brioche<br />

Lunch Lox: $9.99<br />

Smoked Salmon, Avocado,<br />

Cucumber, Pickled Onion, Lemon<br />

dill Aioli on 6 Grain Bread<br />

Turkey Cheddar: $8.99<br />

Turkey, Cheddar, Apple Butter, Apple<br />

Slices, Sage, Spinach on Maple<br />

Wheat<br />

Cobb Chicken Salad: $9.49<br />

Hard Boiled Egg, Chicken Salad,<br />

Bacon, Avocado, Blue Cheese and<br />

lettuce, Brioche<br />

Turkey Melt: $9.49<br />

Turkey Tomato, American, Bacon,<br />

Pesto Aioli on Sourdough<br />

Bacon Kale<br />

Caesar Salad: $9<br />

Cobb Salad: $11<br />

Candied Walnut and<br />

Gorgonzola Salad: $9<br />

Build Your Own<br />

Breakfast Sandwich<br />

$4.95 for 2 Eggs with<br />

Choice of Bread, Meat<br />

and Cheese<br />

$3.95 for 2 Eggs with<br />

Choice of Bread and<br />

Cheese<br />

Breakfast Plate - $5.99<br />

2 Eggs Over Medium or<br />

Scrambled, Choice of Meat,<br />

Cheese and Bread<br />

Breakfast<br />

Burrito - $5.99<br />

Scrambled Eggs, Cheese,<br />

Choice of Meat and Fresh Salsa<br />

Breakfast Lox - $6.99<br />

Smoked salmon, Herb Cream<br />

Cheese and Pickled Onion<br />

Biscuits & Sausage<br />

Gravy - $4.99<br />

House made Buttermilk Biscuits<br />

Smothered in Pork Sausage Gravy<br />

Ready to place an order?<br />

Call now! 802.422.5950<br />

Sandwiches- All sandwiches come with choice of chips or apple or upgrade to a cookie +$1.50, a cup of soup<br />

+$3.50; Bread Choices- Rye, Sourdough, Maple Wheat, Baguette, 6 Grain, Brioche Bun or Spinach Wrap<br />

Steak & Blue Cheese:<br />

$10.49<br />

Roast Beef, Chopped Green leaf,<br />

avocado, Tomato, Crumbled Blue<br />

Cheese, Bacon, horseradish mayo,<br />

on a Spinach Wrap<br />

Portobello Brie $9.49<br />

Marinated Portobello Mushrooms,<br />

Brie, Spinach, and Roasted Red and<br />

Yellow Pepper, Sherry thyme Aioli<br />

on Maple Wheat<br />

Chipotle Chicken Melt<br />

$9.99<br />

Roasted Chicken, Chipotle Mayo,<br />

Caramelized Onion, Roasted Red<br />

Pepper, Spinach, Cheddar on<br />

Sourdough<br />

French Onion Roast Beef<br />

Melt $10.49<br />

Roast Beef, Caramelized Onion,<br />

Roast Beef, Gruyere Sherry thyme<br />

Aioli on Rye<br />

Herbed Turkey and Red<br />

Pepper Melt: $8.99<br />

Turkey, Herbed Cream Cheese,<br />

Roasted Red Pepper,<br />

Spinach on 6 grain<br />

Turkey Club<br />

Ranch Wrap:<br />

$9.99<br />

Turkey, Bacon,<br />

Lettuce, Tomato,<br />

Avocado, Cheddar,<br />

Ranch on a Spinach<br />

Wrap<br />

Rainbow Veggie Wrap:<br />

$8.99<br />

Lettuce, Avocado, Pickled Red<br />

onion, Roasted Red and Yellow<br />

Pepper, Herbed Cream Cheese on<br />

Spinach Wrap<br />

Breakfast • Pastries • Coffee • Lunch • Cakes • Special Occasions


18 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

DREWSKI’S ON THE RIVER<br />

www.drewskisontheriver.com<br />

802.422.3816<br />

Open: Thurs. - Mon.<br />

Hours: 7 a.m. - 2 p.m.<br />

Seasonal hours subject to change, call or check website<br />

Location: 586 Rt. 4, Bridgewater Corners


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 19<br />

FLANNELS<br />

flannelsvt.com<br />

802.747.4402<br />

Hours: Sun. - Thurs. 4-9 p.m.<br />

Fri. & Sat. 4-10 p.m.<br />

Location: 74 US Route 4, Mendon


<strong>20</strong> • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

the garlic<br />

THE GARLIC<br />

www.thegarlicvermont.net<br />

802.422.5055<br />

Hours: Sun. - Thurs. 5 - 10 p.m.<br />

Fri. & Sat. 4 - 10 p.m.<br />

Location: 1724 Killington Road, Killington<br />

APPETIZERS<br />

Tomato Basil Bruschetta<br />

Fresh diced tomatoes, basil and garlic<br />

served with crostinis topped with shaved<br />

Pecorino Romano cheese<br />

The Harlot’s Cheese<br />

Hand breaded, deep fried mozzarella,<br />

served with puttanesca sauce<br />

Clams Bianco<br />

Clams steamed with white wine and butter,<br />

garlic and red chilies<br />

Herbed Sicilian Lamb<br />

Three tender, seasoned, savory lollipops<br />

of lamb, grilled to perfection and served<br />

with our housemade blueberry sauce and<br />

goat cheese<br />

~ Market Price *due to a short supply<br />

lamb pricing has increased dramatically ~<br />

we apologize<br />

Garlic Mussels<br />

Steamed in white wine and sambuca,<br />

garlic and herbs<br />

Classic Caprese<br />

Vine-ripened tomatoes, fresh mozzarella<br />

and basil finished with cracked black<br />

pepper and sweet balsamic dressing<br />

SIDES AND SALADS<br />

“Il Forno” Roasted Tomato<br />

A tasty Parmesan topped Il Forno roasted tomato<br />

IL FORNO (“THE OVEN”)<br />

Artichoke Dip Appetizer<br />

Creamy five cheese and artichoke dip<br />

oven roasted and served with crostini<br />

Black Angus New York Strip Steak<br />

“Best in Town” 16 oz certified Black Angus<br />

beef wet aged and well marbled steak fire<br />

grilled to your preference served with fire<br />

roasted tomato and potato<br />

Garlic Rack of Lamb<br />

Garlic marinated char-grilled rack of lamb<br />

topped with garlic herb butter served with<br />

fire roasted tomato and potato<br />

* due to short supply lamb pricing has<br />

increased dramatically ~ we apologize<br />

Salmon<br />

Hand cut filet roasted on a cedar plank<br />

served with fire roasted tomato and potato<br />

Grilled Ahi Tuna<br />

Center cut ahi tuna steak grilled to<br />

temperature and topped with a mixed<br />

olive tapenade, served with a fire roasted<br />

tomato and potato<br />

Spinach Italiano<br />

Fresh, tender baby spinach sauteed in garlic and olive oil with a hint of lemon<br />

Caesar Salad<br />

Crisp romaine hearts, seasoned croutons, and imported Pecorino Romano cheese,<br />

tossed in our housemade Caesar dressing, request anchovies<br />

The Garlic House Salad<br />

Mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini<br />

peppers and imported Pecorino Romano cheese<br />

Side Salad<br />

Mixed baby greens, Roma tomatoes, cucumbers, and grated carrots<br />

The Grant Salad<br />

Mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied<br />

walnuts and gorgonzola cheese<br />

CHILDREN’S MENU AVAILABLE<br />

ENTRÉES<br />

Mediterranean Pasta<br />

Kalamata olives, sun-dried tomatoes and baby spinach<br />

sauteed with garlic and fresh herbs in a light lemon rosemary<br />

sauce served over penne pasta<br />

Sienna Pasta<br />

Fresh spinach, roasted red peppers and goat cheese tossed<br />

with penne pasta in a light creamy sauce finished with toasted<br />

pine nuts<br />

Wild Mushroom Pasta<br />

Imported portabella & wild mushrooms, extra virgin olive oil,<br />

scallions, garlic, and Romano cheese tossed with linguini pasta<br />

Pasta Puttanesca<br />

Our house specialty sauce - spicy, chunky, tomatoes with<br />

imported olives and capers, served over linguini ...add<br />

meatballs<br />

Shrimp and Scallop Scampi<br />

Fresh sea scallops and shrimp sautéed in a traditional scampi<br />

sauce of white wine and garlic herb butter sauce served over<br />

linguini<br />

Linguini & Clams<br />

Littleneck clams sautéed in a light garlic herb sauce with<br />

diced tomatoes and a touch of red chili peppers served over<br />

linguini<br />

Chicken Alfredo<br />

Sautéed julienne chicken breast tossed with linguini in a<br />

homemade creamy Parmesan sauce<br />

Pollo Marsala<br />

Medallions of chicken sautéed with shallots and mushrooms<br />

in a classic Marsala wine sauce served with a fire roasted<br />

tomato and potato<br />

Chicken Bruschetta<br />

Pan seared chicken breast topped with our house made<br />

tomato bruschetta and mozzarella, and baked to perfection.<br />

Served on a bed of linguini marinara<br />

Scallops Fra Diavolo<br />

Pan seared sea scallops sauteed with garlic, fresh herbs<br />

and hot cherry peppers in a spicy tomato broth served over<br />

linguini<br />

Penne alla Vodka<br />

Our housemade tomato cream sauce simmered with a touch<br />

of vodka, basil, and crushed chilies tossed with penne pasta<br />

and grated Pecorino Romano cheese<br />

Chicken Piccata<br />

Medallions of chicken sauteed with garlic, capers and lemon<br />

in a light white wine sauce tossed with linguini and a touch of<br />

freshly grated Pecorino Romano cheese


Martinis & Tapas<br />

Much More Than a Snack, Tapas are a Way of Life!<br />

Happy Hour Daily with “2 for 1” Tapas until 7PM<br />

The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 21<br />

The Garlic is a casually sophisticated upstyle Italian roadhouse with an<br />

ambiance and menu reminiscent of the Tuscan countryside.Cozy booths,<br />

harvest tables, and warm lighting create a setting for both a romantic<br />

and memorable dining experience. The Garlic features a comprehensive<br />

wine selection, innovative daily specials, and if you wish, “lots of garlic”.


22 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong>


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 23<br />

KILLINGTON DELI & MARKETPLACE<br />

www.killingtondeli.com<br />

802.775.1599<br />

Open 7 Days a Week<br />

Location: Near Rt. 4 & Rt. 100N Junction<br />

Bottom of Killington Road, Killington<br />

SPECIALTY SANDWICHES<br />

NAMED AFTER LOCAL ESTABLISHMENTS<br />

BREAKFAST MENU<br />

KILLINGTON’S LARGEST<br />

SELECTION OF BEER<br />

KILLINGTON’S ONLY LIQUOR STORE<br />

FINE WINES, SPIRIT & CRAFT BEERS<br />

802.747.4407


24 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

Killington's On-Mountain<br />

Grocery Store For Over 30 Years<br />

Killington's On-Mountain Grocery Store<br />

For Over 30 Years<br />

www.killingtonmarket.com<br />

www.killingtonmarket.com<br />

breakfast, lunch & dinner to-go<br />

Breakfast<br />

Egg Sandwiches & Breakfast Burritos Assorted<br />

bagels with butter or cream cheese, assorted<br />

pastries, donuts, muffins, scones, turnovers,<br />

cinnamon buns, fresh fruit salad and juices<br />

Green Mountain Coffee<br />

Lunch & Dinner Entrées<br />

Grilled Angus BURGERS, FRANKS<br />

w/special toppings<br />

Roast Chicken DAILY with sides<br />

Daily Chef Specials...<br />

Home-made Soups<br />

Daily HOT PANINI Sandwiches<br />

Chicken WINGS<br />

Salads<br />

Garden, Chef, Caesar, “Salad Bowl” of the Day<br />

Pizza by the SLICE<br />

Call ahead for Whole Pies<br />

Calzones<br />

Champlain Orchards Apple Pies<br />

Fresh Baked Breads<br />

The <strong>Menu</strong> <strong>Book</strong> • Dec<br />

802-422-7736•802-422-7594<br />

(store) (deli / catering)<br />

www.killingtonmarket.com<br />

Hours: 7 Days a Week 6:30 a.m. - 10 p.m.<br />

Weekends/Holidays - 11 p.m. (call)<br />

Location: <strong>20</strong>23 Killington Rd., Killington<br />

ATM<br />

- Prices and menu selections may vary -<br />

breakfast, lunch & dinner to-go<br />

Breakfast<br />

Breakfast Plate w/3 eggs, bacon, and toast<br />

Egg Sandwiches & Breakfast Burritos<br />

Assorted Bagels with butter or cream cheese,<br />

assorted pastries, donuts. Market-made muffins,<br />

scones, turnovers, cinnamon buns...<br />

Fresh fruit salad.<br />

Green Mountain Coffee<br />

Champlain Orchards Apple Pies<br />

Fresh Baked Breads<br />

Angus Beef Stew<br />

Chili<br />

Chicken-n-Biscuits<br />

Friday: Roast Turkey Dinner<br />

Lunch Entrées<br />

Angus Beef Stew Chili<br />

Lasagna Pot Pies<br />

Mac-n-Vermont Cheese<br />

Daily Chef Specials...<br />

Friday: Roast Turkey Dinner<br />

Salads<br />

Lasagna<br />

Mac-n-Vermont Cheese<br />

Chicken & Beef Pot Pies<br />

Garden, Chef, Caesar, Cobb, Antipasto<br />

Deli Salads...<br />

Roast Chicken DAILY with sides<br />

Specialty Sandwiches<br />

Chicken Ranch Chicken Tenders, Bacon,<br />

American Cheese, Lettuce, Tomato and Ranch<br />

Dressing in Choice of Wrap or Toasted Sub Roll<br />

ATM<br />

Smokehouse Gri ll Chicken Tenders, Bacon,<br />

Cheddar Cheese, and BBQ Sauce with Orzo in<br />

Choice of Wrap or Toasted Sub Roll<br />

Specialty Sandwiches<br />

Italian Ham, Capicola, Salami, Pepperoni, Lettuce,<br />

Tomato, Onion, Banana Peppers, Pickles Provolone<br />

and Rosemary Olive Oil on Sub Roll<br />

MARKET FRESH CATERING<br />

visit our website or call for more information<br />

killingtonmarket.com 802-422-7594 Fax order to 422-4325<br />

KILLINGTON MARKET<br />

www.killingtonmarket.com<br />

802.422.7736 | 802.422.7594<br />

(store)<br />

(deli / catering)<br />

Hours: Open daily 6:30 a.m. - 10 p.m.<br />

Weekends/Holidays - 11 p.m. (call)<br />

Location: <strong>20</strong>23 Killington Road, Killington (2 miles up)<br />

- Prices and menu selections may vary -<br />

See Facebook<br />

for daily specials<br />

Long Trail Turkey Breast, Cheddar Cheese, Tomato,<br />

Roasted Red Peppers and Pesto Mayo on choice of<br />

Bread or Sub Roll<br />

Meatball Sub Market-made Italian Meatballs with<br />

Parmesan and Mozzarella Cheese with Homemade<br />

Marinara in a Toasted Sub Roll<br />

The Beast House Roasted Beef, Cheddar Cheese, Hot<br />

Pepper Bacon Jam, Pickled Red Onions, Lettuce &<br />

Tomato<br />

Long Trail Turkey Breast, Cheddar Cheese, Sprouts,<br />

Tomato, Roasted Red Peppers and Pesto Mayo on<br />

Choice of Bread or Sub Roll<br />

Smokehouse Grill Wrap Grilled BBQ Chicken, Bacon,<br />

Cheddar Cheese, Orzo<br />

Classic Reuben Corned Beef or Pastrami,<br />

Sauerkraut, Thousand Island Dressing and Swiss<br />

Cheese on Grilled Marble Rye<br />

Italian Ham, Capicola, Salami, Pepperoni, Lettuce, Tomato,<br />

Onion, Banana Peppers, Pickles, Provolone Cheese, Olive<br />

Oil & Vinegar on Sub Roll (Also can be grilled on toasted<br />

garlic sub roll.)<br />

West Coast Turkey Breast, Bacon, Guacamole, Baby<br />

Spinach, Tomato, Red Onion and Mayo on Choice of<br />

Bread or Sub Roll<br />

Harvest Wrap Oven Roasted Vegetables Tossed in a<br />

Balsalmic Vinaigrette with VT Chevre Goat Cheese<br />

Meatball Sub Market-made Italian Meatballs with<br />

Parmesan and Mozzarella Cheese with Homemade<br />

Marinara on a Toasted Garlic Sub Roll<br />

and many more!<br />

Mountain Grocery<br />

West Coast Turkey Breast, Bacon, Guacamole, Baby<br />

Spinach, Tomato, Red Onion and Mayo on Choice of<br />

Bread or Sub Roll<br />

Fresh Meat & Produce<br />

Wine, Beer: Vermont Craft Brews<br />

VT Products, Maple Syrup<br />

Veggie Lover Hummus, Roasted Balsamic Veggies, Pickled<br />

Red Onions, Baby Spinach in a Wrap<br />

...and many more!<br />

802-422-7736<br />

Deli 422-7594<br />

MOUNTAIN GROCERY<br />

Meat, Produce, Seafood<br />

GREAT SELECTION: WINE,<br />

BEER, CRAFT BREWS, MAPLE SYRUP<br />

MARKET FRESH CATERING<br />

visit our website or call for more information<br />

killingtonmarket.com 802-422-7594<br />

802-422-7736<br />

Deli 422-7594


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 25<br />

LAKE BOMOSEEN LODGE & TAPROOM<br />

www.lakebomoseenlodge.com<br />

802.468.5251<br />

Hours: Open at 4:00 for Dinner Wed- Sun<br />

Location: 2551 Vermont 30N, Lake Bomoseen<br />

Dine with us or spend the night - open year-round. This is a menu sampling.<br />

Please visit lakebomoseenlodge.com for our full offering. Check-out our extensive craft brew selection!<br />

BURGERS • SANDWICHES • PIZZAS • ENTREES<br />

MAC ‘N CHEESE $15<br />

Elbow Pasta, Cheese Sauce, Parmesan Panco Crust - served<br />

with garden salad (Add pulled Pork, Chili or Buffalo Chicken +$3)<br />

CHICKEN PROVENÇAL $<strong>20</strong><br />

Chicken Breast Marinated in Herbs, Char Broiled, Served over<br />

Roasted Garlic Spinach Risotto (Lemon Tomato Garlic Sauce)<br />

VERMONT PULLED PORK & CHEDDAR $14<br />

BBQ Braised Smoked Pork Shoulder on Brioche with<br />

Cabot Cheddar & Slaw Garnish<br />

OPEN YEAR-ROUND! Ask about our weekly dining specials & promotions (including live music!).


26 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

Art Gallery<br />

LIQUID ART COFFEEHOUSE & EATERY<br />

www.liquidartvt.com<br />

802.422.ARTS (2787)<br />

Hours: Mon. & Tues. 8 a.m. - 9 p.m.<br />

Wed. - Fri. 8 a.m. - 10 p.m.<br />

Sat. & Sun. 7 a.m. - 10 p.m.<br />

Location: 37 Miller Brook Road, Killington<br />

2 miles up Killington Road on right<br />

intimate dining • espresso bar • gallery • cocktails<br />

BREAKFAST, LUNCH & DINNER ART JAM TUESDAYS OPEN MIC WEDNESDAYS<br />

Breakfast<br />

L.A. Eggwich - Bacon / Sausage / Veggie<br />

With sweet potato hash brown patty<br />

Muffins / Scones / Assorted Pastries<br />

Bagel with Fixin’s<br />

Homemade Crepes<br />

Quiche of the Day - with sweet potato crust<br />

Oater Limits<br />

Powerline Parfait<br />

Fresh Fruit Bowl / Fresh Fruit Smoothie<br />

Espresso Bar & Tea Bar<br />

Featuring VT Artisan Coffee & Tea Co.<br />

Espresso<br />

Americano<br />

Macchiato<br />

Cappuccino<br />

Latte<br />

Jitterbug<br />

Hot Chocolate<br />

Maple Latte<br />

Blackberry Mocha<br />

Specialty Lattes<br />

Cold Brew Coffee<br />

Soy and Almond Milk Available<br />

Homemade Desserts<br />

Homemade Ice Cream<br />

Chocolate Mousse<br />

Bread Pudding<br />

Earl Grey<br />

English Breakfast<br />

Darjeeling<br />

Jasmine<br />

Green<br />

Chamomile<br />

Hibiscus<br />

Rooibos<br />

Peppermint<br />

Chai Latte (hot or iced)<br />

London Fog<br />

Iced Sun Tea<br />

Creme Brulée<br />

Brownie Sundae<br />

Mud Pie<br />

Lunch<br />

All sandwiches served with salad & watermelon<br />

Soup du Jour<br />

Salad du Jour<br />

Fruit Bowl<br />

Quiche<br />

Chicken Curry Wrap<br />

Herb Roasted Chicken<br />

Sandwich<br />

Firetini<br />

Espresso-Tini<br />

Vermonthattan<br />

(<strong>Menu</strong> Items May Vary)<br />

BEST ESPRESSO BAR<br />

Light Bites (Lunch & Dinner)<br />

Soup du Jour<br />

VT Cheese Plate / Charcuterie<br />

Sweet Potato & Black Bean Chili<br />

Hummus Plate with Veggies<br />

Dinner<br />

Chef’s Mussels<br />

Filet Mignon Gore Dawn Zola<br />

Shrimp Penne Dijon<br />

Chef’s Fish du Jour<br />

Mango Chutney Salmon<br />

Grilled Statler Chicken<br />

Vegetarian Stir Fry<br />

Martini and Wine Bar<br />

Turkey, Havarti & Apple<br />

Panini<br />

Caprese Sandwich<br />

Vegetable Enchiladas<br />

Daily Sandwich Special<br />

Hummus Wrap<br />

*gluten free bread available<br />

Mushroom Raviolis<br />

Shrimp Cocktail<br />

Pesto Grilled Brie<br />

Beef Satay with Chimichurri<br />

Roasted Garlic Tofu<br />

Andouille Sausage & Chicken<br />

Penne<br />

Butternut Squash & Goat<br />

Cheese Pasta<br />

Liquid Art Dinner Salad - add<br />

chicken, shrimp, filet, or tofu<br />

Coffee Rubbed Flat Iron Steak<br />

*Kid options available<br />

Anti-Oxidant<br />

Ginger Cilantro Mule<br />

Hibiscarita


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 27<br />

Little Harry's<br />

A warm & cozy cafe in the<br />

heart of Downtown Rutland<br />

LITTLE HARRY’S<br />

www.littleharrys.com<br />

802.747.4848<br />

Hours: nightly 5 - 10 p.m.<br />

Location: 121 West St., Downtown Rutland<br />

Reservations recommended<br />

- Prices subject to change -<br />

• An oasis for the passionate appetite •<br />

APPETIZERS<br />

Green Curried Mussels with Fresh Basil<br />

...10.95<br />

Fresh mussels steamed in a very spicy Thai green curry sauce<br />

with fresh basil<br />

Lobster Stuffed Mushrooms ...10.95<br />

A classic Ritz crumb stuffing with onions and sherry<br />

studded with fresh picked lobster<br />

Steamed Ginger Chicken Wontons<br />

Served with spicy peanut sauce ... 6.95<br />

Pan Fried Crab Cake with<br />

Buttermilk Ranch Dipping Sauce ... 9.50<br />

Large crab cake pan fried and studded with fresh picked<br />

crab and topped with warm buttered lump Maine crabmeat<br />

Shrimp in Crisp Skins ... 6.95<br />

Cilantro and garlic marinated shrimp wrapped in a wonton and<br />

deep fried.Served with our sweet and sour garlic dipping sauce<br />

Deep Fried Calamari ... 9.50<br />

In a light and crispy batter served with sweet and sour cucumber,<br />

red onion and jalapeño relish<br />

Pad Thai ... 11.50<br />

Stir fried rice noodles with crunchy vegetables,<br />

toasted garlic, egg, cilantro and peanuts<br />

With grilled shrimp - 18.50 With chicken - 16.50<br />

Red Red Shrimp ... 7.95<br />

Crispy, batter fried shrimp drizzled with a VERY hot and lively<br />

red chili,garlic, cilantro and lime sauce<br />

Corn and Shrimp Bisque with Fresh Dill ... 8.95<br />

My Dad’s favorite soup<br />

House Special Soup ... 8.95<br />

A bowl brimming with rice noodles, bok choy and fish. Served<br />

with a side of fiery Thai vinegar sauce. Add scallops, shrimp<br />

and cod to our house special soup add - 4.00<br />

ENTREES<br />

Roast Salmon with Cajun Crab Stuffing and<br />

Corn Cream Sauce .... 24.95<br />

Oven roasted salmon fillet stuffed with Maine crab and<br />

spicy Cajun vegetable mix. Served with brown rice and<br />

fresh vegetables<br />

Grilled Jerk Scallops ... 23.95<br />

Sea scallops marinated in homemade Jerk sauce.<br />

Served with homemade fresh mozzarella & tomato salad<br />

with pasta tossed with butter and scallions<br />

Shrimp Sauté with Handmade Stuffed<br />

Pasta Purses Scampi Style … 23.95<br />

Shrimp with portabella mushrooms, roasted<br />

red peppers, spinach and fresh basil sauteed in a light<br />

garlic butter with cheese and prosciutto stuffed pasta<br />

Baked Stuffed Bone-In Pork Loin Chop ... 23.95<br />

Grilled 10 oz. pork chop topped with sage and sausage<br />

stuffing. Served with oven roasted garlic potatoes, peach<br />

chutney and homemade apple sauce<br />

New York Sirloin Steak ... 26.95<br />

12-ounce New York strip steak with oven-roasted garlic<br />

potatoes, fresh vegetables and homemade tomato chutney<br />

Chicken Parmesan ...19.95<br />

Our classic chicken dish with mozzarella cheese and choice<br />

of spicy diablo or marinara sauce. Served with garlic<br />

buttered angel hair<br />

Roast Half Duck<br />

with all the trimmings ... 26.95<br />

Slow roasted, sweet and sour garlic glazed half duck stuffed<br />

with sage, apple, onion and cornbread stuffing. Served with<br />

cranberry orange relish, peach chutney and rice<br />

Thai Red Curry<br />

A very spicy (hot!) flavor packed curry with crisp, stir fried<br />

vegetables, served with rice and your choice of:<br />

Duck Choo Chee ... 19.95<br />

Shrimp ... 22.95<br />

Chicken ... 18.95<br />

Vegetarian ... 17.95<br />

All entrees are served with fresh baked breads and sweet butter including a green salad<br />

with a choice of our homemade dressings.


28 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

LOOKOUT TAVERN<br />

www.lookoutvt.com<br />

802.422.LOOK(5665)<br />

Hours: Open daily at noon - Lunch & Dinner<br />

Location: 2910 Killington Road, Killington<br />

APPETEEZERS<br />

BASKETS<br />

ONION RINGS BASKETS<br />

Deep fried, beer battered,<br />

thick cut onion rings...8.95 ONION RINGS thick cut...8.95<br />

SWEET POTATO SWEET FRIES POTATO FRIES<br />

Crispy, sweet potato with honey fries served mustard...8.95 with honey<br />

mustard...8.95 FRENCH FRIES...6.95<br />

FRENCH FRIES...6.95<br />

SOUPS<br />

APPETEEZERS<br />

SOUPS<br />

CORN CHOWDER... 5.95 BLACK BEAN... 5.95<br />

BLACK & CORN TAN CHOWDER... black bean & corn 5.95 chowder... BLACK 5.95 BEAN... 5.95<br />

FRENCH ONION BLACK & AU TAN GRATINEÉ<br />

black bean & corn chowder... 5.95<br />

Our delicious house FRENCH recipe topped ONION with melted AU GRATINEÉ... Swiss<br />

5.95<br />

& provolone cheese Our delicious ...5.95 house recipe topped with melted Swiss<br />

& provolone cheese ...5.95<br />

SOUP DU SOUP JOURDU JOUR<br />

A new creation or A new an creation or an<br />

old favorite... 5.95 old favorite... 5.95<br />

NACHOS GRANDE<br />

Crispy tortilla chips piled high with refried beans,<br />

diced NACHOS tomato, jalapeño GRANDE peppers and cheddar<br />

Crispy tortilla chips piled high with refried beans, tomato,<br />

cheese jalapeño topped peppers with sour and cheddar cream, cheese salsa topped and with sour cream,<br />

guacamole...9.50<br />

salsa and guacamole...9.50 with chicken...10.95<br />

with seasoned chicken...10.95<br />

BAKED STUFFED MUSHROOMS<br />

BAKED Jumbo mushroom STUFFED caps stuffed MUSHROOMS<br />

with a blend of Italian<br />

Jumbo sausage mushroom & veggies caps topped stuffed with with Asiago a blend cheese of & Italian baked<br />

sausage to a & golden veggies brown...10.95 topped with Asiago cheese & baked to<br />

a golden brown...10.95<br />

SALADS<br />

SALADS<br />

Take Out<br />

Available!<br />

Free<br />

Weekend<br />

Shuttle<br />

TAKE OUT<br />

AVAILABLE<br />

ARTICHOKE DIP<br />

Spinach & artichoke hearts<br />

ARTICHOKE with a mix of tomato, DIPgarlic<br />

Spinach & artichoke hearts<br />

with & cheeses. a mix of tomato, Baked garlic to a<br />

& cheeses. golden Baked brown. to a Served<br />

golden with brown. tortilla Served chips…8.95<br />

with tortilla chips…8.95<br />

CHICKEN TENDERS<br />

CHICKEN<br />

Fritter style tenders served with a<br />

TENDERS<br />

Fritter side style of our tenders homemade served honey Dijon<br />

with mustard a side of sauce...8.95<br />

our homemade<br />

honey dijon mustard sauce...8.50<br />

CHICKEN<br />

CHICKEN QUESADILLA<br />

QUESADILLA<br />

Seasoned chicken with mixed peppers,<br />

Seasoned chicken with mixed<br />

peppers, onions, onions and and cheddar cheddar cheese served in a<br />

cheese toasted served flour in a tortilla toasted with salsa and sour<br />

flour cream...8.95<br />

tortilla with salsa and<br />

sour cream...8.50<br />

HOT WINGS<br />

HOT Over a WINGS pound of plump chicken<br />

Plump & spicy chicken wings<br />

served wings with served our own with blue our cheese own bleu<br />

dressing cheese and dressing carrot sticks. and carrot sticks.<br />

Jerk Jerk BBQ, BBQ, Buffalo, Buffalo, Habañero Habañero<br />

or or Sweet Sweet Thai Thai Chili Chili sauce...10.95 sauce...10.95<br />

CHIPOTLE CHICKEN SALAD Cajun grilled chicken<br />

breast served over mixed greens with tortilla strips, pico de gallo and<br />

CHIPOTLE cheddar CHICKEN cheese with creamy SALAD chipotle ranch Cajun dressing grilled ... chicken 13.95 breast<br />

CALIFORNIA served over mixed COBB greens SALAD with tortilla Sliced strips, pico STEAK de gallo, and TIP cheddar SALAD cheese. Tender filet medallions<br />

turkey, Topped bleu cheese with creamy crumbles, chipotle diced tomato, dressing... chopped 13.95 grilled your way over a medley of greens, cucumber, cherry<br />

bacon, carrots & sliced egg over mixed greens. Topped tomatoes, carrots, red onion and blue cheese crumbles with<br />

with guacamole and your choice of dressing...13.95 ranch dressing...17.95<br />

CALIFORNIA COBB SALAD Sliced STEAK TIP SALAD Tender filet medallions<br />

turkey, blue cheese THE crumbles, CLASSIC diced tomato, CAESAR chopped SALAD grilled your GARDEN way over a MEDLEY medley of greens, SALAD cucumber, Fresh mixed cherry<br />

Chopped romaine lettuce, parmesan cheese, croutons<br />

bacon, carrots, & sliced egg over mixed greens. Topped tomatoes, greens carrots, with red red onion cabbage, and cherry bleu tomatoes, cheese crumbles carrots, with<br />

& our famous Caesar dressing...9.95<br />

cucumbers, croutons & our homemade dressings.<br />

with guacamole and your choice of dressing...13.95 ranch dressing...18.95<br />

Small...4.50 Large...7.95<br />

DRESSINGS: Wasabi Vinaigrette / Chipotle Ranch /<br />

THE CLASSIC CAESAR SALAD GARDEN<br />

ADD TO Chicken...4.00 Portabello Mushroom...4.00<br />

Blue Cheese / Ranch / Maple Balsamic / Italian /<br />

ANY SALAD Salmon... MEDLEY 5.00 Steak SALAD Tips...8.00Fresh mixed<br />

Honey Mustard / Caesar<br />

Chopped romaine lettuce, Parmesan cheese, croutons greens with red cabbage, cherry tomatoes, carrots,<br />

& our famous Caesar dressing...9.95<br />

cucumbers, croutons and our homemade dressing.<br />

Small...4.50 Large...7.95<br />

DRESSINGS: Wasabi Vinaigrette / Chipotle Ranch /<br />

Bleu Cheese / Ranch / Maple Balsamic / Italian / Honey Mustard / Caesar<br />

ADD HAPPY TO ANY SALAD<br />

HOUR<br />

Teriyaki 3-6 Steak PM Tips...8.00<br />

Portabello Mushroom...4.00<br />

DAILY<br />

Chicken...4.00 Salmon... 6.00<br />

HAPPY HOUR<br />

WING SPECIAL<br />

3-6 PM DAILY


<strong>20</strong> YEARS OF FUN, FRIENDS & GOOD TIMES!<br />

SANDWICHES Served with fries • Swap fries for rings or sweet potato fries for $2.00 • Add $1.25 for gluten free roll<br />

JERK GRILLED CHICKEN SANDWICH<br />

Caribbean Jerk spiced marinated chicken breast topped with<br />

roasted red & banana peppers, with Swiss cheese and a<br />

soy ginger mayo...12.95<br />

BBQ PULLED PORK SUB<br />

Tender smoked pulled pork in our house BBQ sauce<br />

on a sub roll with coleslaw...12.95<br />

CHIPOTLE CHICKEN WRAP<br />

Cajun grilled chicken with baby greens, pico de<br />

gallo, cheddar cheese & chipotle ranch dressing<br />

in a tomato wrap...12.95<br />

PORTABELLO<br />

MUSHROOM SANDWICH<br />

Marinated then grilled, topped with sliced<br />

tomato, baby spinach, fresh mozzarella<br />

and a balsamic drizzle...12.95<br />

ROCKY’S CHEESE<br />

STEAK SUB<br />

Made South Philly style with a blend of<br />

cheeses, steak, mushrooms<br />

and onions...13.95<br />

TAVERN TURKEY<br />

Simple and delicious. Green Mountain<br />

Smokehouse turkey with bacon,<br />

cheddar cheese, lettuce, and<br />

tomato on a country<br />

roll or wheat<br />

bread…12.95<br />

All Burgers made<br />

with 8 oz of<br />

100% Angus Beef<br />

SIZE DOES MATTER<br />

BURGERS<br />

THE BIGGEST AND BEST<br />

Served with fries and a side of lettuce, tomato and pickle.<br />

Add $1.50 for bacon — Swap fries for rings or sweet potato fries for $2.00<br />

Add $1.25 for gluten free roll<br />

ENTRÉES<br />

SERVED STARTING AT 4:00 PM<br />

The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 29<br />

“BEAST” BUTTERMILK CHICKEN SANDWICH<br />

A Killington area favorite. Crispy fried buttermilk chicken breast with cheddar,<br />

bacon and ranch dressing...13.95<br />

8OZ<br />

LOOKOUT CHEESEBURGER<br />

Hand packed & cooked the way you like it!<br />

Topped with American cheese...12.95<br />

FUNGUS & SWISS BURGER<br />

Sautéed onions & mushrooms topped with Swiss cheese...13.95<br />

LEFT COAST BURGER<br />

Melted cheddar cheese, jalapeño peppers and guacamole...13.95<br />

BLACK & BLUE BURGER<br />

Cajun seasoned burger topped with melted blue cheese...13.95<br />

GARDEN BURGER Grilled veggie burger<br />

topped with American cheese, sautéed onions &<br />

mushrooms. Served with soy ginger<br />

mayonnaise...12.95<br />

MAKE IT A<br />

DOUBLE<br />

BURGER!<br />

(KILLINGTON’S BIGGEST)<br />

Most entrées served with summer slaw<br />

and choice of starch (french fries, rice, or potato)<br />

ADD AN 8oz<br />

PATTY FOR $5<br />

BARBEQUE ST. LOUIS<br />

STYLE RIBS<br />

Slow cooked ribs glazed in BBQ sauce until<br />

they are “falling off the bone tender”<br />

served with a starch, coleslaw and<br />

homemade cornbread...21.95<br />

A service charge of 18% on parties of 6<br />

or more may be applied<br />

Consuming under cooked meats, seafood or shellfish<br />

may increase your risk of foodborne illness<br />

TERIYAKI STEAK TIPS<br />

Marinated steak tips with mushrooms<br />

and onions in a sweet teriyaki glaze...<strong>20</strong>.95<br />

RAVIOLI BOLOGNESE<br />

Cheese ravolis topped with a zesty, meaty<br />

bolognese sauce...16.95 gluten free<br />

ravioli available! Add $3.00<br />

ROASTED SALMON<br />

Oven roasted salmon filet with<br />

a mango jalapeño glaze over<br />

mixed greens…17.95<br />

EAST L.A. BURRITO<br />

Seasoned chicken, refried beans &<br />

cheese, baked & topped with salsa &<br />

sour cream. Served with rice...16.95<br />

ENJOY A SIDE SALAD WITH AN ENTRÉE<br />

OR SPECIAL FOR ONLY $2.00<br />

WORLD CLASS BURGER JOINT AND MORE!


30 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

McGrath’s<br />

Irish Irish Pub<br />

McGrath’s<br />

at<br />

Inn at<br />

MCGRATH’S IRISH PUB<br />

www.innatlongtrail.com<br />

802.775.7181<br />

L ng<br />

Hours:<br />

Trail<br />

Mon. - Fri. 3 - 9 p.m. / Sat. & Sun. 11:30 a.m. - 9 p.m.<br />

Location: Rt. 4 between Killington & Pico<br />

at the top of Sherburne Pass, Killington<br />

Inn at<br />

L ng Trail<br />

Appe$zers<br />

Soup du Jour<br />

Cup 4.00 Bowl 6.00<br />

French Onion Soup 7.00<br />

Irish Spuds<br />

Filled in skins topped with:<br />

Melted Cheddar 7.50<br />

Bacon & Cheddar 8.50<br />

Tomato & Cheddar 9.00<br />

Nachos 9.50<br />

Topped with salsa, jalapeños,<br />

sour cream, and cheese.<br />

Chips & Salsa 5.00<br />

Veggies & Dip 7.00<br />

Garlic Hummus & Veggies<br />

8.00<br />

The Sandwich<br />

Board<br />

Choice of white, wheat, rye, or<br />

wrap served with le>uce and<br />

tomato, and pickle with a<br />

choice of chips or coleslaw.<br />

8.50<br />

Smoked Turkey<br />

Corned Beef<br />

BLT<br />

A SAMPLING FROM<br />

OUR MENU<br />

Salads<br />

Garden Salad<br />

Spinach Salad<br />

Caesar Salad<br />

add grilled chicken<br />

Pub Favorites<br />

McGrath’s Famous<br />

Guinness Stew 13.00<br />

A hearty beef stew<br />

simmered in Ireland's own<br />

Guinness Stout.<br />

Shepherd’s Pie 13.00<br />

Ground Beef and corn in<br />

gravy topped with whipped<br />

potatoes.<br />

“Paddy” Melt 12.00<br />

Grilled burger topped with<br />

Guinness braised onions,<br />

Guinness and mushroom<br />

ketchup on grilled rye with<br />

melted Swiss.<br />

Turkey Apple Melt 12.00<br />

Irish Reuben 11.00<br />

Hot from the Grill<br />

Sandwiches served on a<br />

Kaiser roll and the choice of<br />

chips or coleslaw<br />

Hamburgers<br />

With le>uce and tomato.<br />

Long Trail Hamburger 10.00<br />

Long Trail Cheeseburger 11.00<br />

Bleus Burger<br />

With Bleu Cheese 12.00<br />

Bacon Cheeseburger 12.50<br />

Chicken Sandwiches<br />

With le>uce and tomato.<br />

Classic Grilled Chicken 10.00<br />

Cheddar Chicken 11.00<br />

Blackened Chicken<br />

With Goat Cheese 12.00<br />

Nature Burger<br />

A meatless 7-Grain Burger,<br />

made with fresh veggies,<br />

served with le>uce and tomato<br />

9.00<br />

Deer Leap Grilled Cheese<br />

Swiss, Cheddar or Am<br />

erican. 7.00<br />

Hot Dawg 6.00<br />

Double Dawg 9.00


8<br />

8<br />

The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 31<br />

McGrath’s<br />

Irish Pub<br />

Our new menu is<br />

designed with the<br />

support of<br />

the local food<br />

producers in<br />

Vermont and<br />

New England<br />

in mind.<br />

These products<br />

not only support the<br />

local economy but<br />

provide our<br />

customers with the<br />

freshest possible<br />

ingredients.<br />

We would like to<br />

thank these<br />

local farms and<br />

producers for all the<br />

excellent products<br />

they make<br />

available for us.<br />

Apple Hill<br />

VT Smoke & Cure<br />

Hinterland Farm<br />

Thomas Dairy<br />

Longhill Maple<br />

Maple Meadows<br />

Vt. Fresh Pasta<br />

Cabot Cheddar<br />

Mt. Grove Coffee<br />

Mendon Mt. Orchard<br />

Woodchuck Cider<br />

Long Trail Brewery<br />

at<br />

Inn at<br />

L ng Trail<br />

House Specialties<br />

Hours: Thurs. - Sun. & holidays 6 - 9 p.m.<br />

Location: Rt. 4 between Killington & Pico<br />

at the top of Sherburne Pass, Killington<br />

Reservations gladly accepted<br />

All entrees and specials includes basket of homemade breads, served with starches & vegetables.<br />

House Guest dinner plans also include choice of a house salad or a cup of soup du jour.<br />

Sorry no substitutions.<br />

Traditional Guinness Stew<br />

A hearty favorite, homemade beef <strong>Winter</strong> stew flavored with Ireland’s <strong>Menu</strong><br />

own Guinness Stout<br />

Sample cup ~7~<br />

Dinner portion ~18~<br />

Lobster Mac & Cheese Bangers ~26~ & Boxty ~9~<br />

Made Our to order house with interpretation cavatappi pasta, of sharp Irish Cabot Bangers, cheddar, served with a traditional<br />

local Thomas Dairy cream potato and pancake fresh New and England Guinness lobster onions<br />

Traditional Mac & Cheese Duck (without Trap Smoked the lobster) Salmon ~17~ ~13~<br />

Caper berries, preserved lemon, lemon caper aioli, French bread crostini<br />

Entrees<br />

ROSEMARY’S RESTAURANT<br />

www.innatlongtrail.com<br />

APPETIZERS<br />

802.775.7181<br />

* Samples From Our *<br />

Rosemary’s BLT ~12~<br />

Rosemary scented pork belly with crusty French bread, baby spinach,<br />

oven roasted tomatoes and a Vermont maple and cider glaze<br />

Island Hanger Steak Mussels 8 ~26~ Du Jour ~12~<br />

Served with plantains Steamed and supremes mussels of grapefruit in a daily and inspired oranges sauce<br />

Sauteed Shrimp & Artichoke ~11~<br />

Our Grilled puff pastry Vegetable with tomato, Napoleon white 8 wine, ~21~ garlic, butter and herbs in a<br />

Layers of grilled zucchini, summer squash, light eggplant cream & portabello sauce mushroom<br />

with a 5 hour marinara, served with a parmesan tulle<br />

ENTRÉES<br />

Seared Salmon 8 ~23~<br />

Pan Seared Salmon ~25~<br />

With lemon tapenade and micro-arugula<br />

With our wild ramp pesto and a roasted red pepper coulis<br />

Inn Made Gnocchi New York ~21~ Strip Steak ~28~<br />

“Little Pillow” potato Hand dumplings cut with with a sage, rich demi-glaze truffled oil and and pecorino oven roasted foam, garlic<br />

served with a porcini red wine reduction<br />

Lamb Loin Chop ~31~<br />

With Lemon Inn-made Thyme apple Half Chicken mint jelly ~22~ and Kalamata olive tapenade<br />

Served over jasmine rice with charred lemon<br />

Butternut Squash & Roasted Pecan Risotto ~23~<br />

Aromatic vegetables, creamy Arborio rice and VT crème fraiche<br />

Braised Beef Short Ribs 8 ~24~<br />

Served with a red wine and shallot Maple ragout Leaf and Farm a polenta Duck grenmolata Breast ~31~<br />

With rosemary, red wine poached pears, and a spiced red wine glaze<br />

Sichuan Swordfish 8 ~25~<br />

Fresh from Wood Mountain Fish, Corned with pickled Beef ginger & Cabbage and sweet ~19~ rice.<br />

An Irish tradition, boiled dinner of tender local corned beef served with<br />

carrots, cabbage and red potatoes<br />

Vermont Pasta’s Goat Cheese Ravioli ~19~<br />

With extra virgin olive oil, with sautéed Guinness spinach and Stew cherry ~19~ tomatoes<br />

Inn-made beef stew flavored with Ireland’s own Guinness Stout<br />

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness,<br />

especially if you have certain medical conditions.<br />

= gluten free<br />

SAMPLE MENU


32 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

Voted Best Ribs & Burger in Killington!<br />

A Great Place to Bring KIDS!<br />

Family Game Room!<br />

MOGULS SPORTS PUB & RESTAURANT<br />

www.mogulssportspub.com<br />

802.422.4777<br />

Hours: Pub open Thurs., Fri. & Mon. 3 p.m. - 2 a.m.<br />

Sat. & Sun. 12 p.m. - 2 a.m.<br />

Location: Halfway up Killington Road, Killington<br />

MENU AVAILABLE FOR<br />

TAKE-OUT<br />

<strong>20</strong> FLAT SCREEN TVs • POOL TABLES<br />

DARTS • SHUFFLEBOARD • GAME ROOM<br />

Live<br />

Entertainment<br />

EVERY<br />

WEEKEND<br />

• Soups<br />

• Appetizers<br />

• Hurt Me Bad Wings<br />

• Jack Daniel’s BBQ Ribs<br />

• Burgers<br />

• Salads<br />

3 NFL TICKETS<br />

• Pizza & Pasta<br />

• Take-Out<br />

• Lite Fare<br />

• Nightly Dinner<br />

Specials<br />

• Children’s <strong>Menu</strong><br />

Only Sports Bar in Town<br />

We’ve got your game!<br />

YOUR #1 SPOT FOR SPORTS ON THE MOUNTAIN<br />

(802) 422-4777<br />

MOST AFFORDABLE PLACE TO<br />

EAT & DRINK ON THE MOUNTAIN<br />

FREE SHUTTLE<br />

SERVICE AVAILABLE<br />

(802) 422-4778


GROCERY<br />

@<br />

PIZZA BEER CAVE<br />

@<br />

The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 33<br />

MOUNTAIN MERCHANT<br />

www.mountainmerchantvt.com<br />

802.422.CAVE (2283)<br />

Hours: Market & Gas Station Sun.-Thurs. 7 a.m. - 8 p.m.<br />

Fri. & Sat. 7 a.m. - 9 p.m.<br />

Deli Sun. thru Thurs. 7 a.m.-5 p.m.; Fri. & Sat. 7 a.m.-7 p.m.<br />

Location: 2384 Killington Road, Killington<br />

OPEN 7 DAYS<br />

PIZZA<br />

BY THE SLICE $2.50<br />

+1 Topping $2.75<br />

+1 Specialty Topping $3.00<br />

BY THE PIE<br />

PLAIN 16” $14.75<br />

SOUTHWEST STEAK &<br />

802.422.CAVE<br />

CHEESE: Chipotle Base,<br />

Steak, Roasted Red Pepper,<br />

Caramelized Onion<br />

OPEN 7 DAYS<br />

BBQ CHICKEN: BBQ Sauce,<br />

Artichoke • Steak<br />

2384 Killington Rd • mountainmerchantvt.com<br />

Chicken, Bacon<br />

THE WORKS: Pepperoni,<br />

Sausage, Meatball, Tomato,<br />

Mushroom,<br />

Green Pepper, Onion<br />

MEAT LOVERS: Bacon,<br />

Pepperoni, Sausage, Ham,<br />

Meatball<br />

VEGGIE LOVERS: Tomato,<br />

Broccoli, Mushroom, Black<br />

Olives, Garlic<br />

CHICKEN RANCH: Ranch<br />

Dressing, Chicken, Bacon,<br />

Tomato, Broccoli, Caramelized<br />

Onion<br />

KILLINGTON, VT<br />

(on the access road)<br />

@<br />

OPEN 7 DAYS<br />

Toppings $2.50 ea.<br />

Extra Cheese • Tomato • Black<br />

Olives • Onions • Broccoli Green<br />

Peppers • Mushrooms • Spinach<br />

• Pineapple • Anchovy Pepperoni •<br />

Bacon • Sausage • Meatball • Ham<br />

• Jalapeños Ricotta • Feta • Garlic •<br />

Caramelized Onion<br />

2384 Killington Rd • mountainmerchantvt.com<br />

SALAD<br />

HOUSE SALAD: Mixed Greens,<br />

Tomato, Carrot, Red Onion,<br />

Cucumber, Croutons<br />

CAESAR SALAD: Crisp<br />

Romaine Lettuce, Parmesan<br />

Cheese, Croutons<br />

COBB SALAD: House Salad<br />

Topped with Grilled Chicken,<br />

Smoked Bacon, Cheddar<br />

BREAKFAST<br />

2 Eggs, Cheddar on our<br />

Housemade English Muffin<br />

Add Ons: Sausage, Ham or<br />

Bacon; Add Hash Brown<br />

2 Eggs, Cheddar, Roasted<br />

2384 Peppers Killington & Spinach on Rd our • mount<br />

Housemade English Muffin<br />

802.422.C<br />

Specialty Toppings $3.50 ea.<br />

BREAKFAST BURRITO<br />

Chicken • Roasted Red Pepper •<br />

2 Eggs, Sausage, Salsa,<br />

OPEN 7 DAYS Cheddar & HashBrown<br />

2384 Killington Rd • mountainmerchantvt.com<br />

Folded in a Wrap<br />

802.422.CAVE<br />

KILLINGTON, VT<br />

@<br />

(on the access road)<br />

802.422.CAVE<br />

SANDWICHES<br />

CHICKEN PARMESAN $9.75<br />

SAUSAGE, ONIONS, PEPPERS<br />

$9.75<br />

STEAK, ONIONS, PEPPERS,<br />

AMERICAN $9.75<br />

EGGPLANT PARMESAN $9.75<br />

OPEN 7 D<br />

- Beer Cave -<br />

The Area’s Largest Beer Cave<br />

Central and Southern<br />

Vermont’s largest selection!<br />

By the can, by the bottle, by<br />

the pack or by the case!


34 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

MOUNTAIN TOP INN & RESORT<br />

www.mountaintopinn.com<br />

802.483.2311<br />

Open: Daily for Breakfast, Lunch, and Dinner.<br />

Call for hours<br />

Location: 195 Mountain Top Road, Chittenden<br />

Chicken Salad, Tomato, Bacon<br />

HARVEST COBB Artisan Greens, Roasted Turkey, Vermont<br />

Grafton Cheddar, Roasted Butternut Squash, Hard Boiled<br />

Eggs & Pepitas, Creamy Cranberry Dressing<br />

FRENCH ONION SOUP<br />

Gruyere & Crostini<br />

Marinated Hanger Steak, Bibb Lettuce<br />

Enoki Mushroom, Pickled Red Onion, Oven Roasted Tomatoes<br />

& Boursin Garlic Herb Dressing<br />

Pickled Red Onion, Boursin, Arugula, Whole Wheat Wrap<br />

ROASTED CHICKEN<br />

Root Vegetable Hash, Apricot Glaze<br />

STEAKHOUSE CUTS Choice of Ribeye, Filet or NY Strip Prepared to Your Liking Market


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 35<br />

NITE SPOT PIZZA<br />

802.422.9885<br />

Hours: Open daily at 4 p.m.<br />

Live Music: Thurs.-Sun.<br />

Location: 2841 Killington Road, Killington<br />

NITE SPOT PIZZA<br />

Wood Fired Pizza<br />

salads desserts kids menu<br />

family arcade dancing<br />

live entertainment<br />

THURS • FRI • SAT • SUN<br />

Outrageously<br />

Good Pizza<br />

(802) 422-9885<br />

2841 Killington Rd, Killington


36 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

O’DWYER’S PUBLIC HOUSE<br />

AT SUMMIT LODGE RESORT<br />

www.Summitlodgevt.com<br />

802.422.3535<br />

Hours: Open daily at 3:30 p.m.<br />

Location: <strong>20</strong>0 Summit Road, Killington


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 37<br />

PRESTON’S<br />

www.killington.com/prestons<br />

802.422.6111<br />

Hours: Breakfast: midweek 7 - 10 a.m.; weekends 7 - 11 a.m.<br />

Bar: Sun. - Thurs. 3 - 11 p.m.; Fri. & Sat. 3 p.m. - close<br />

Dinner: daily 4 - 10 p.m.<br />

Location: Killington Grand Hotel, 228 E Mountain Road, Killington<br />

TAPAS<br />

Baked St. Albans Cheese<br />

Bourbon pear butter, grilled ciabatta bread<br />

Foie Gras Bratwurst<br />

Pan seared Jansal Valley sausage, toasted<br />

ciabatta, Port wine gastrique, fig and shallot<br />

confit<br />

Bison Sliders<br />

Grafton truffle cheddar, whiskey caramelized onions,<br />

toasted challah, mache lettuce, horseradish<br />

pickles<br />

Dirty Lobster & Cheddar Beer Grits<br />

Maine lobster meat, Cabot clothbound cheddar,<br />

organic white grits, roasted chili, cilantro<br />

SOUPS & SPECIALTY SALADS<br />

Onion Soup<br />

Caramelized Spanish onion, chicken and veal broth,<br />

sherry, Green Mountain Gruyere<br />

Chimichurri Rojo Flat Iron Steak & <strong>Winter</strong><br />

Greens<br />

Treviso radicchio, Little Leaf Farms greens, goat<br />

cheese vinaigrette, roasted olives, poached egg<br />

yolk, cilantro water, lemon oil<br />

Fire Roasted Grapes & Burrata<br />

Baby kale, arugula, Preston’s Pure Honey and<br />

prosciutto de Parma<br />

AMERICAN COMFORTS<br />

Tequilas - Lime Lobster Tacos<br />

Warm Maine Lobster, tequila-lime vinaigrette,<br />

fire roasted corn, cilantro, avocado, fresh pico de<br />

gallo, pickled watermelon radish, Cotija lime aioli,<br />

corn tortilla served with Bistro Wedges<br />

Macaroni and Alehouse Cheddar<br />

Farmstead cheddar cheese, topped with seasoned<br />

breadcrumb<br />

BETWEEN THE BUN<br />

Sticky Pickled Chicken<br />

Cherry pepper pickle brine, breaded local chicken<br />

thighs, honey chèvre cheese, grilled corn, apple &<br />

cherry pepper relish, arugula and apple cider aioli<br />

Vermont Angus Burger<br />

Naturally raised, hormone free, Vermont cheddar<br />

cheese, lettuce, tomato, onion, toasted challah<br />

roll<br />

The Beast Burger<br />

Char grilled American bison, roasted tomato<br />

balsamic jam, sautéed cremini, caramelized<br />

onions, fried local organic egg, rocket greens,<br />

Vermont truffle cheddar<br />

CHEF’S SELECTIONS<br />

Grilled New England Lamb Chops<br />

Sweet potato gratin, sautéed winter greens, porcini<br />

herb jus, arugula pesto<br />

Preston’s Pure Honey Glazed Chicken<br />

Herb roasted all natural chicken breast, sweet<br />

corn spoonbread, dried heirloom tomato, affilla<br />

cress, vanilla-truffle butter sauce<br />

Jumbo Sea Scallops<br />

Zucchini & summer squash spaghetti, roasted<br />

shallots, orange supreme, shallot butter, white<br />

wine Finished with fresh herbs, smoked bacon,<br />

local cream and pistachio<br />

GRILL CUTS<br />

NY Strip<br />

Filet Mignon<br />

Bone in Ribeye<br />

Childrens <strong>Menu</strong> Available.<br />

This is a partial menu featuring signature items. For full menu visit killington.com/prestons.


38 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

RED CLOVER INN & RESTAURANT<br />

www.redcloverinn.com<br />

802.775.2290<br />

Hours: Thurs. - Mon. 5:30 - 9 p.m.<br />

Location: 7 Woodward Road, Mendon<br />

Reservations Appreciated<br />

Appetizers<br />

Red Clover Inn House Salad<br />

Organic greens, shaved fennel, Red Delicious apple, pine nuts,<br />

whole grain mustard vinaigrette<br />

Escargot<br />

Red chili-soy, seaweed salad, miso emulsion, puffed rice<br />

Parsnip Soup<br />

Local vegetable purée, Cold Hollow Cider syrup, fried leeks,<br />

chives<br />

Special Events<br />

Jazz Night - Thursdays<br />

Enjoy a night of live jazz music from the Red Clover Jazz Trio,<br />

plus $5 beers and 50% off select bottles of wine.<br />

Sunday - Monday Chef Tasting Special, $35/person<br />

Let our chef surprise you with his choice starter, entree, and<br />

dessert. Reservations recommended.<br />

First Friday Wine Dinner - $80/person<br />

Special five-course chef’s menu paired with skillfully presented<br />

wines. Reservations required.<br />

Entrées<br />

Ahi Tuna<br />

Grilled Country Smokehouse bacon wrapped, pan roasted, leeks,<br />

cannellini beans, mushrooms, merlot gastrique, red onion rings<br />

New York Strip Steak<br />

Grilled, truffle pomme purée, roasted cipollini onions, baby<br />

carrots, crispy prosciutto, sauce béarnaise<br />

Maple Leaf Farms Duck Breast<br />

Pan roasted breast, sweet potato purée, braised red cabbage,<br />

green tomato chutney, cabernet demi-glace<br />

Lamb Rack<br />

Pan roasted chops, braised leg, wilted kale, baby carrots, sweet<br />

potato gnocchi, madeira jus<br />

Choiniere Farm Veal Bolognese<br />

Cabernet-braised veal, exotic mushrooms, house made<br />

pappardelle pasta, aged parmesan<br />

Vegetarian Risotto<br />

Beet-infused Arborio rice, grapefruit supreme, pea greens,<br />

Vermont Creamery chèvre<br />

Pork Shank<br />

Five-hour braised, cheddar polenta, apple and bacon braised<br />

cabbage, jus de viande<br />

AWARD-WINNING INTERNATIONAL WINE LIST<br />

This is a sample menu and is subject to change


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 39<br />

Delicious food from fresh, local ingredients<br />

APPETIZERS<br />

Cheese Fondue • VT Pork Belly • Calamari • Lobster<br />

Black Bean Cakes • New England Cheese Board<br />

Mozzarella & Beets • Salmon Cakes<br />

GREENS<br />

Beets • Grilled Caesar • Roots • Quinoa<br />

Greek Kale • Scallop Salad<br />

ENTRÉES<br />

VT Maple Braised Pork • Risotto • Scallops • Tofu<br />

House Made Ravioli • Salmon • Cast Iron Cod • Local<br />

Beef • Sausage & Shrimp • Chicken • Duck<br />

COCKTAILS<br />

Enjoy a fresh seasonal cocktail<br />

with us on our blue bar or patio<br />

RootsRutland.com<br />

802.747.7414<br />

55 Washington St., Ctr. St.<br />

Marketplace, Rutland


40 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

Breakfast<br />

Stack of Pancakes $7.95<br />

Our own recipe - 4 pancakes<br />

served with pure maple syrup and whipped butter.<br />

Blueberry Pancakes $8.50<br />

Pumpkin Pancakes $8.50<br />

Buttermilk Pancakes $7.95<br />

Silver Dollar Pancakes $7.95<br />

A baker's dream (12) silver-dollar size pancakes,<br />

a kids' favorite.<br />

Waffle $5.95<br />

Made the old fashioned way,<br />

on our own waffle irons.<br />

Waffle and Ice Cream $8.50<br />

Maple Walnut Waffle $7.95<br />

Topped with walnuts and whipped cream.<br />

Sugar and Spice Pancakes $8.50<br />

Stack of 4 pancakes with our special<br />

cinnamon and maple sugar baked right in.<br />

French Toast $7.95<br />

4 slices of homemade white bread sliced real thick, dipped in<br />

egg batter, with cinnamon and grilled golden brown.<br />

Pigs in a Blanket $8.95<br />

Pure pork sausages, tucked up and baked inside<br />

golden brown pancakes.<br />

Sugar House Sampler $9.95<br />

2 eggs, 2 pancakes, 2 sausages, 2 strips of bacon.<br />

Ice Cream<br />

We make our own ice cream the old-fashioned way!<br />

It makes the best sundaes, shakes and cones.<br />

Maple Crunch Sundae $7.25<br />

Maple Syrup & Walnut Sundae $7.25<br />

Single Scoop $3.25<br />

Double Scoop $4.25<br />

SUGAR & SPICE<br />

Restaurant & Gift Shop<br />

www.vtsugarandspice.com<br />

802.773.7832<br />

Hours: Open Daily 7 a.m. - 2 p.m.<br />

Location: Rt. 4, Mendon<br />

3 miles East of Rutland<br />

Take Out<br />

Deck Dining<br />

Eggs and Omelettes<br />

All eggs (except pancake items)<br />

are served with home fries, toast and jelly or preserves<br />

2 Eggs $7.95<br />

Omelettes $9.95<br />

3 eggs and your choice of: Ham, Cheese, Mushroom,<br />

Spinach, Onion, Tomato, Peppers.<br />

Steak & Eggs $12.95<br />

Mendon Miler $8.95<br />

2 poached eggs on English muffin with<br />

Canadian bacon and cheddar cheese.<br />

Minced Ham & Scrambled Eggs $9.50<br />

We could throw in some fresh mushrooms, onions, peppers<br />

or anything else from our omelette choices!<br />

Egg Whites Available add $1.00<br />

General Ripley $8.95<br />

3 pancakes topped with a pair of eggs.<br />

Luncheon<br />

Fillmore Salad $9.95<br />

A large garden salad crowned with a julienne of<br />

ham, turkey and Swiss cheese.<br />

Grilled Roast Beef $8.95<br />

Roast beef grilled with Swiss cheese and onions<br />

on your choice of bread.<br />

Ripley Rally $8.95<br />

Turkey, bacon, Swiss cheese and tomato.<br />

Old John's Grill $8.95<br />

White meat turkey, smoked ham and Vermont cheddar cheese<br />

grilled between slices of whole wheat bread.<br />

Reuben $8.95<br />

Hamburger $8.25<br />

Cheeseburger $9.50<br />

Baco-Cheese $9.95<br />

Ungrilled Sandwiches $8.25<br />

Ham, turkey, or roast beef on your choice of bread<br />

Cup of Soup with Grilled Cheese $7.25<br />

Homemade Soup Cup $3.50 Bowl $4.95


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 41<br />

SUNUP BAKERY<br />

sunup@vermontel.net<br />

www.sunupbakery.com<br />

802.422.3865<br />

Hours: weekends 6:30 a.m. - 5 p.m.<br />

Mon. - Fri. 7 a.m. - 5 p.m.<br />

Location: 2250 Killington Road, Killington<br />

ESPRESSO BAR<br />

Espresso.......................................... 2.00 single<br />

Americano...................................... 1.75 single<br />

Cafe au lait..................................... 2.25 single<br />

Chai tea latte................................ 3.00 single<br />

Cappuccino................................... 2.75 single<br />

Latte.................................................... 2.75 single<br />

Mochaccino................................... 3.25 single<br />

Mocha latte.................................... 3.25 single<br />

Hot chocolate.............................. 2.75 single<br />

Hot apple cider........................... 2.00 single<br />

Hot seasonal drinks also available<br />

3.00 double<br />

2.75 double<br />

3.25 double<br />

4.00 double<br />

3.50 double<br />

3.50 double<br />

4.00 double<br />

4.00 double<br />

3.50 double<br />

3.00 double<br />

All our espresso is from organic beans • 50¢ - Flavors<br />

*We also have a large selection of organic coffees*<br />

THE MOTHER EARTH - Shredded carrots, cukes, tomato,<br />

sprouts, pickles, red onion, and Cabot cheddar cheese $9.00<br />

THE GARDEN VEGGIE - Garden burger with tomato, red<br />

onion, Dijon, avocado, Green Mountain salsa, Cabot cheddar<br />

cheese, and lettuce $9.00<br />

PORK TENDERLOIN SANDWICH - with Granny Smith<br />

apples, Dijon mustard, Cabot cheddar and lettuce $9.00<br />

ROSEMARY CHICKEN SANDWICH - Parmesan crusted<br />

Misty Knoll chicken breast with roasted red peppers,<br />

avocado, onion and lettuce $9.00<br />

SMOKEHOUSE - Turkey, Granny Smith Apples, local Brie<br />

cheese $9.00<br />

CHICKEN SALAD WRAP - Marinated Misty Knoll chicken,<br />

toasted walnuts, grapes with tomato, red onion and lettuce<br />

$9.00<br />

Fresh soup & roll $5.75 | Half sandwich & soup $8.25<br />

BREAKFAST SANDWICHES<br />

Bacon, egg and cheese....................................................................................... $5.50<br />

Sausage, egg and cheese................................................................................. $5.50<br />

Tomato, egg and cheese .....................................................................................$4.75<br />

Egg and cheese......................................................................................................... $4.50<br />

Egg, avocado, salsa, cheese.............................................................................$6.50<br />

Egg, local pesto, tomato, provolone............................................................$6.50<br />

Egg, tomato, cheese................................................................................................$4.00<br />

Egg, local bacon, cheese.....................................................................................$4.50<br />

Egg, sausage, cheese............................................................................................$4.50<br />

Egg, spinach, tomato, local goat cheese breakfast wrap........... $6.75<br />

Smoked salmon......................................................................................................... $7.50<br />

• served on English muffins, bagel, homemade bread, croissant,<br />

or gluten free bread<br />

• fresh selection of bagels daily with toppings<br />

FRESH GREEN JUICE AVAILABLE $8.00<br />

Kale, spinach, green apple, cukes, lemon, fresh ginger<br />

SANDWICHES<br />

SMOKED SALMON BLT- dill aioli, smoked salmon, bacon,<br />

tomato, cheddar, red onion & lettuce $9.00<br />

SMOKED TURKEY, APPLE & BRIE- mayo, turkey, Granny<br />

Smith apple, Brie & lettuce $9.00<br />

VERMONT CUBAN-mustard, ham,pork tenderloin, pickles,<br />

cheddar and lettuce $9.00<br />

GREEK HUMMUS-hummus, feta, red onion, black olive<br />

tapenade and spinach $9.00<br />

VEGGIE GOAT CHEESE - roasted red peppers, avocado,<br />

local goat cheese, onion, sprouts, lettuce and honey mustard<br />

vinaigrette $9.00<br />

All sandwiches served hot or cold on a homemade<br />

sub roll, whole wheat oatmeal bread, wrap or bagel<br />

FRESH<br />

Muffins, pastries, coffee cakes,<br />

croissants, and breads made daily.<br />

We also do specialty desserts!<br />

SUN UP<br />

We use local and organic products.<br />

Gluten free goodies available!


42 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

SUSHI YOSHI<br />

www.vermontsushi.com<br />

802.422.4241<br />

Hours: Serving Lunch and Dinner Year Round<br />

Location: 1807 Killington Road, Killington<br />

Dine-In - Take-Out - Delivery<br />

.95<br />

.95<br />

.25<br />

.50<br />

.95<br />

.95<br />

.95<br />

.95<br />

.95<br />

.95<br />

.95<br />

.95<br />

.95<br />

.95<br />

.95<br />

.95<br />

.00<br />

GREAT BEGINNINGS<br />

SOUPS & SALADS<br />

Miso Soup -------------------------------------- 4.75<br />

Egg Drop Soup V ----------------------------- 4.75<br />

Hot & Sour Soup V -------------------------- 4.75<br />

Wonton Scallion Soup--------------------- 4.75<br />

House Special Soup (for two)----------- 11.95<br />

A special soup filled with an assortment of fresh<br />

vegetables, shrimp, pork, chicken, and 4 wontons<br />

Tossed Salad V ------------------------------- 5.25<br />

with housemade ginger dressing<br />

Spicy Seaweed Salad GF ------------------ 7.75<br />

Octopus Salad -------------------------------- 8.95<br />

Crabstick, octopus, sliced cucumbers, and F.F. Roe. Served<br />

with a housemade soy and rice wine vinegar dressing<br />

Avocado Salad ------------------------------- 9.95<br />

Crabstick and sliced cucumbers blended with spicy mayo.<br />

Topped with tempura crunchy bits, sesame seeds, and<br />

F.F. Roe, served over a bed of lettuce<br />

Kani Salad ------------------------------------- 9.95<br />

Crabstick, sliced cucumbers, F.F. Roe, sesame seeds,<br />

and tempura bits blended with spicy mayo<br />

Osaka Spicy Tuna Salad ---------------- 10.95<br />

Yellowfin tuna, Regular crabstick, sliced menus cucumbers, and<br />

seaweed, blended with spicy mayo<br />

CHINESE APPETIZERS<br />

Small White Rice GF V--------------------- 3.95<br />

Gourmet Egg Roll with pork (1 piece) -- 3.25<br />

Spring Roll with shrimp (1 piece) ------ 3.50<br />

Veggie Dumplings V (6 pieces)------------ 8.95<br />

(steamed or pan fried)<br />

Cold Sesame Noodles ---------------------- 8.95<br />

Pork Dumplings (6 pieces) ---------- 8.95<br />

(steamed or pan fried)<br />

Crab Rangoon (6 pieces) -------------------- 8.95<br />

Chicken Yakitori (4 pieces) ---------------- 8.95<br />

Fried Chicken Wings (10 pieces) ------ 9.95<br />

with or without General Tso’s sauce<br />

Chicken Fingers (6 pieces) ----------------- 8.95<br />

Boneless Spare Ribs ---------------------- 10.95<br />

Teriyaki Beef Sticks (4 pieces) ---------- 11.95<br />

Bar-B-Q Spare Ribs (6 pieces)----------- 11.95<br />

PuPu Platter for 2 ---------------------- 19.95<br />

Egg rolls, crab rangoons, beef teriyaki sticks,<br />

BBQ ribs, chicken fingers, and chicken wings<br />

Each additional person------------- add 9.95<br />

Substitute Egg Rolls for Spring Rolls ------------- 2.00<br />

JAPANESE APPETIZERS<br />

Edamame GF V -------------------------------- 7.50<br />

Steamed soy beans, served slightly salted<br />

Ebi Shumai-------------------------------------- 8.50<br />

6 fried shrimp dumplings with a light ginger soy<br />

dipping sauce<br />

Negimayaki ----------------------------------- 13.95<br />

Thin slices of beef wrapped around scallions,<br />

broiled with a housemade teriyaki sauce<br />

Shrimp Tempura Appetizer ------------- 14.95<br />

3 pieces of shrimp and assorted vegetables fried<br />

in light batter with a light and sweet dipping sauce<br />

FRIED RICE<br />

* Any can be Gluten Free. Just Ask!<br />

Vegetable GF V-------------------------------- 9.95<br />

Chicken or Pork GF ---------------------- 10.95<br />

Shrimp or Beef GF ------------------------ 10.95<br />

House Special GF ------------------------- 12.95<br />

LO MEIN<br />

Vegetable V------------------------------------- 9.95<br />

Chicken or Pork---------------------------- 11.95<br />

Shrimp or Beef ----------------------------- 12.95<br />

House Special ------------------------------- 12.95<br />

STEAMED SPECIALTIES<br />

Served in bamboo steamer over a bed of fresh<br />

garden vegetables with a brown dipping sauce.<br />

Tofu GF V ------------------------------------- 15.95<br />

Chicken GF----------------------------------- 16.95<br />

Shrimp GF------------------------------------ <strong>20</strong>.95<br />

Scallops GF ---------------------------------- 21.95<br />

TERIYAKI DINNERS<br />

Grilled, served on top of a bed of fresh steamed vegetables<br />

and garnished with sesame seeds. Comes with a tossed salad<br />

with our ginger dressing, miso soup, and a bowl of rice.<br />

Tofu V --------------------------------------------21.95<br />

Chicken------------------------------------------25.95<br />

Salmon ----------------------------------------- 27.95<br />

Beef ---------------------------------------------- 28.95<br />

Shrimp-------------------------------------------29.95<br />

Scallops ----------------------------------------31.95<br />

NOW OPEN YEAR ROUND!<br />

ASK ABOUT OUR<br />

WOK SAUTÉED DISHES<br />

<strong>20</strong> Craft Beers on Tap • Chef Owned & Operated • Delivery & Takeout<br />

Locally Sourced Ingredients • Open for Lunch & Dinner<br />

GOURMET CHEF SPECIALTIES<br />

Chicken Pad Thai GF ------------------- 14.95<br />

Rice noodles served with chicken, fresh vegetables,<br />

peanuts, and egg in our chef’s Thai sauce<br />

Vegetable or Tofu Pad Thai GF V -- 14.95<br />

Shrimp Pad Thai GF -------------------- 16.95<br />

General Tso’s Chicken or<br />

Tofu (Tofu V) ----------------------------- 15.95<br />

Crispy morsels of all white meat chicken or tofu sautéed<br />

with our spicy housemade General Tso’s sauce and<br />

garnished with broccoli<br />

General Tso’s Shrimp ----------------- 18.95<br />

Spicy Orange or Sesame Chicken<br />

or Tofu (Tofu V) ------------------------ 15.95<br />

Chicken or tofu quickly fried over a high flame to retain<br />

full flavor in a delicate sesame or orange sauce<br />

Spicy Orange or Sesame Shrimp 18.95<br />

Shrimp & Chicken Combo GF--------- 18.95<br />

Jumbo shrimp and sliced chicken combination with<br />

vegetables in a brown sauce<br />

Dragon & Phoenix Hunan Style -- 18.95<br />

Crispy morsels of chicken in a spicy General Tso’s<br />

sauce and jumbo shrimp in chili sauce mixed with<br />

peas and carrots<br />

Hunan Triple ---------------------------- 18.95<br />

Combination of jumbo shrimp, chicken, and beef,<br />

mixed with broccoli, mushrooms, green and red peppers,<br />

zucchini, and pea pods in a spicy hunan sauce<br />

Mongolian Chicken GF ------------------ <strong>20</strong>.95<br />

Thin sliced crispy cooked chicken with mushrooms,<br />

scallions, and onions sautéed in a chef's special<br />

black pepper sweet and spicy sauce<br />

Mongolian Beef GF ------------------------ 21.95<br />

Happy Family GF -------------------------- 22.95<br />

Chicken, roast pork, shrimp, and scallops sautéed<br />

with mixed vegetables in a brown sauce<br />

Hawaii Five-O GF -------------------------- 22.95<br />

Filet of beef, chicken, jumbo shrimp, scallops, and whole<br />

tail lobster with assorted garden vegetables and pineapple<br />

chunks tossed in a pineapple sauce<br />

Tempura Dinner---------------------------- 22.95<br />

6 pieces of tempura shrimp and assorted vegetables<br />

fried very crisply in light batter, served with tempura<br />

sauce, miso soup and tossed salad<br />

Seafood Delight ------------------------ 24.95<br />

Jumbo shrimp, lobster meat, and scallops with fresh<br />

vegetables served in a hunan sauce


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 43<br />

SUSHI BAR APPETIZERS<br />

Sushi Rice GF ---------------------------------- 4.75<br />

Maki Sampler -------------------------------- 11.95<br />

1 California roll, 1/2 cucumber roll, 1/2 tuna roll<br />

Sushi Appetizer (5 pieces)----------------- 11.95<br />

Tuna, salmon, shrimp, whitefish, and white tuna<br />

on top of seasoned blocks of rice<br />

Spicy Tuna or Salmon Lettuce Wraps -- 12.95<br />

4 wraps of minced tuna or salmon, Japanese 7 spice blend,<br />

chili mayo, and scallions wrapped in fresh romaine lettuce<br />

Sashimi Appetizer GF (8 pieces) -------- 13.95<br />

Two pieces of tuna, salmon, whitefish, and white tuna.<br />

All 8 pieces sliced sashimi style<br />

Tuna Tataki ----------------------------------- 12.95<br />

Pan-seared tuna, served with a soy bean honey sauce<br />

topped with sesame seeds<br />

Black Pepper Tuna ------------------------- 12.95<br />

Black pepper dusted tuna, sliced thin and served<br />

with ponzu sauce<br />

Yellowtail Jalapeño Bites GF ----------- 12.95<br />

6 pieces of yellowtail sashimi thinly sliced with<br />

thin cut jalapeño pieces, drizzled with our<br />

housemade yuzu citrus sauce<br />

Sashimi Martini ----------------------------- 12.95<br />

Tuna, yellowtail, salmon, and sea bass with mango,<br />

cucumber, kiwi, and avocado with F.F. Roe. Served with a<br />

housemade yuzu citrus sauce and served in a martini glass<br />

Yoshi Tuna Tartar ------------------------- 13.95<br />

A delicate formed circle of spicy tuna topped with F.F. Roe,<br />

spicy tobiko, black tobiko, and wasabi tobiko<br />

SUSHI & SASHIMI<br />

Sushi Sashimi<br />

(2 pieces) (3 pieces)<br />

Avocado GF V ----------------------------- 4.75 5.75<br />

Egg / Mackerel GF / Crabstick ------- 5.25 6.25<br />

Squid GF / Shrimp GF ------------------ 5.75 6.75<br />

Surf Clam GF / Octopus GF----------- 6.25 7.25<br />

Tilapia / Sea Bass GF / Salmon GF -- 6.50 7.50<br />

Smoked Salmon GF --------------------- 7.25 8.25<br />

Sweet Shrimp GF / Tuna GF / Eel --- 7.75 8.75<br />

Yellowtail / White Tuna GF ------------ 8.00 9.00<br />

(2 pieces)<br />

F. F. Roe GF ---------------------------- 6.25 7.25<br />

Salmon Roe GF ----------------------- 8.00 9.00<br />

Sea Urchin (when available) GF---- 8.75 9.75<br />

add quail egg GF ---------------------- 3.25<br />

SUSHI BOATS<br />

Small GF ----------------------------------------59.00<br />

Served with 3 sushi rolls: Dragon Roll, California Roll,<br />

and Tuna Roll. It also comes with the chef's selection<br />

of 12 pieces of sashimi and 6 pieces of sushi<br />

Medium GF -------------------------------------99.00<br />

Served with 6 sushi rolls: Rainbow Roll, Spider Roll,<br />

California Roll, Tuna Roll, Cucumber Roll, and Salmon<br />

Roll. This boat comes with a chef's choice of 24 pieces of<br />

sashimi and 12 pieces of sushi<br />

Large GF--------------------------------------- 149.00<br />

Served with 6 sushi rolls: Rainbow Roll, Spider Roll,<br />

California Roll, Tuna Roll, Cucumber Roll, and Salmon<br />

Roll. This boat comes with a chef's choice of 24 pieces of<br />

sashimi and 28 pieces of sushi<br />

HIBACHI<br />

We offer Steak, Shrimp, Filet Mignon,<br />

Salmon, Scallops and Lobster Tails<br />

on our hibachi grill. We also have<br />

a children’s menu available!<br />

We do not offer our hibachi<br />

meals to go.<br />

Call for pricing and details!<br />

CHEF SPECIAL CREATIONS<br />

Fire Dragon Roll --------------------------- 16.95<br />

Seared black pepper tuna and avocado, topped with<br />

spicy tuna, scallions, and a honey wasabi sauce<br />

Tuck ‘n Roll GF ----------------------------- 16.95<br />

Tuna, salmon, mango, and avocado inside wrapped with<br />

soy paper and drizzled with raspberry and mango sauce<br />

K Town Roll---------------------------------- 16.95<br />

Spicy white tuna and crunchy tempura bits inside.<br />

Tuna, white tuna, and jalapeños on top with chili sauce<br />

Carter Roll------------------------------------ 16.95<br />

Yellowtail, avocado, and lime. Wrapped in soy paper,<br />

topped with spicy salmon, eel sauce and red tobiko<br />

Naruto Roll (roll has no rice)------------- 17.95<br />

Tuna, salmon, yellowtail, avocado and crabstick,<br />

wrapped in cucumber served with a ponzu sauce<br />

Tiger Roll ------------------------------------- 17.95<br />

Tuna, salmon, yellowtail, and avocado with tempura<br />

bits, wrapped in a tiger striped nori with black tobiko<br />

Valentine Roll------------------------------- 17.95<br />

Spicy tuna, spicy salmon, and avocado. Topped with<br />

tuna and the chef’s special honey wasabi sauce,<br />

wrapped in soy paper<br />

O.L. Roll --------------------------------------- 17.95<br />

Spicy salmon and tempura bits inside wrapped with tuna<br />

and mango with mango sauce outside<br />

My Yoshi Roll ------------------------------- 17.95<br />

Shrimp tempura, cucumber, and cream cheese inside,<br />

wrapped with spicy tuna, seaweed salad, wasabi mayo,<br />

and eel sauce<br />

Volcano Roll--------------------------------- 17.95<br />

Shrimp, avocado, rice, and nori, all wrapped and<br />

tempura fried with spicy tuna, eel sauce, spicy mayo,<br />

and scallions on top<br />

Rock ‘n Roll ---------------------------------- 17.95<br />

Shrimp tempura, eel, crabmeat, avocado, and black<br />

tobiko drizzled with eel sauce and spicy mayo<br />

Gavin's Lobster Tempura Roll--------- 18.95<br />

Mango, cucumber, and lobster tempura with spicy<br />

tuna and avocado on top<br />

JAPANESE DINNER CREATIONS<br />

All dinners include miso soup and tossed salad.<br />

Vegetarian Maki V -------------------------- 18.95<br />

Choose three of the following rolls: Cucumber, Avocado,<br />

Asparagus, Sweet Potato, or Veg Head Roll and combine<br />

them to create this dish<br />

Maki Combination ------------------------- 19.95<br />

California, Cucumber, and Tuna Rolls<br />

Tuna Sushi Dinner GF--------------------- 23.95<br />

6 pieces of tuna on a seasoned block of rice with a<br />

California Roll<br />

Spicy Combo Dinner ---------------------- 23.95<br />

Spicy Lump Crab California Roll, Spicy Tuna Roll, and<br />

Superstar Roll<br />

Sushi Dinner GF----------------------------- 23.95<br />

8 pieces of Sushi consisting of the following: tuna, yellowtail,<br />

salmon, whitefish, shrimp, eel, and white tuna served<br />

with a California roll<br />

Chirashi GF ----------------------------------- 25.95<br />

This traditional Japanese "beggar's dish" originated with<br />

scraps of fish being handed out charitably to the homeless<br />

on the Japanese fishing docks. It consists of 18 pieces of<br />

assorted sashimi over a seasoned bed of sushi rice<br />

Sashimi Dinner GF ------------------------- 28.95<br />

Comes with 3 pieces of tuna sashimi, 3 pieces of salmon<br />

sashimi, 2 pieces of yellowtail sashimi, 3 pieces of whitefish<br />

sashimi, and 3 pieces of white tuna sashimi and 2 pieces of<br />

eel sashimi. Served with a side of sushi rice<br />

Sushi & Sashimi Combo GF--------------32.95<br />

Comes with 3 pieces of tuna sashimi, 3 pieces of salmon<br />

sashimi, 3 pieces of whitefish sashimi, and 3 pieces of white<br />

tuna sashimi. The sushi portion consists of 1 piece of each of<br />

the following: salmon, yellowtail, and shrimp. This dish is<br />

also served with a California Roll<br />

HOSOMAKI (HOUSE ROLLS)<br />

Cucumber Roll GF V ------------------------ 5.95<br />

Avocado Roll GF V -------------------------- 5.95<br />

Veg Head Roll GF V ------------------------- 6.95<br />

Sweet Potato Roll V ------------------------ 6.95<br />

Tempura fried sweet potato wrapped in rice and nori<br />

served inside out<br />

California Roll -------------------------------- 6.95<br />

Crabstick, avocado, and cucumber, served inside out<br />

with F.F. Roe<br />

Salmon Roll GF------------------------------- 6.95<br />

Salmon Skin Roll GF ----------------------- 6.95<br />

Japanese Bagel Roll GF -------------------- 7.95<br />

Smoked salmon, cream cheese, and scallions<br />

Eel Roll ------------------------------------------ 7.95<br />

Tuna Roll GF ---------------------------------- 7.95<br />

Philadelphia Roll ---------------------------- 7.95<br />

Crabstick, shrimp, and cream cheese inside out with<br />

scallions and sesame seeds<br />

Alaska Roll GF -------------------------------- 8.50<br />

Salmon and avocado inside out with sesame seeds<br />

Let-It-Roll--------------------------------------- 8.50<br />

Eel, shrimp, and cucumber with sesame seeds<br />

Spicy Tuna Roll ------------------------------ 8.50<br />

Minced tuna, spicy mayo, cucumber, and scallions<br />

Double Dipper Roll-------------------------- 8.50<br />

Spicy tuna and tempura bits inside out with<br />

sesame seeds<br />

Adirondack Roll------------------------------ 8.50<br />

Spicy salmon and tempura bits inside out with<br />

sesame seeds<br />

Yellowtail Roll with Scallions GF------ 8.75<br />

Boston Roll ------------------------------------ 8.95<br />

Shrimp tempura, lettuce, and avocado<br />

Superstar Roll--------------------------------- 8.95<br />

Tuna and salmon with broiled spicy mayo on top<br />

Shrimp Tempura Roll ---------------------- 9.50<br />

Tempura fried shrimp with F.F. Roe, cucumber, and<br />

avocado<br />

Phishfood Roll-------------------------------- 9.50<br />

Yellowtail, spicy mayo, avocado, and F.F. Roe<br />

Spicy Lump Crab California Roll------- 9.95<br />

Crab, cucumber, avocado, and spicy F.F. Roe<br />

with sesame seeds<br />

Spider Roll ----------------------------------- 11.95<br />

Tempura fried soft shell crab, avocado, lettuce, and<br />

cucumber. Topped with F.F. Roe<br />

Cultured Pearl Roll ----------------------- 12.95<br />

Tuna, scallops, avocado, cream cheese, and cucumbers<br />

tempura fried and wrapped in rice and nori<br />

Mika Roll-------------------------------------- 15.95<br />

Spicy salmon and avocado wrapped in soy paper.<br />

Topped with kiwi and mango sauce<br />

Seared Salmon Roll ---------------------- 15.95<br />

Spicy crabstick and avocado wrapped with flame seared<br />

salmon, drizzled with a miso wine sauce<br />

Crunchy Eel Roll --------------------------- 15.95<br />

Eel and avocado inside with spicy crabstick and<br />

tempura bits on top, drizzled with eel sauce<br />

Dragon Roll ---------------------------------- 15.95<br />

Tuna, asparagus, scallions, and spicy mayo wrapped<br />

with avocado<br />

Black Dragon Roll ------------------------- 16.95<br />

Cucumber, avocado, and F.F. Roe, wrapped in shrimp<br />

and eel, drizzled with eel sauce<br />

Rainbow Roll-------------------------------- 16.95<br />

California roll wrapped with 6 slices of fresh fish<br />

and avocado<br />

This is a sample of our <strong>Menu</strong>. Check out our Full <strong>Menu</strong> online at www.vermontsushi.com, or stop<br />

in and enjoy the show as our skilled Hibachi Chef prepares a Gourmet Meal right before your eyes!<br />

We also offer a tasty Lunch <strong>Menu</strong>, served between 11:30 A.M. and 2:30 P.M. daily!<br />

Contains Peanuts<br />

Board of Health warns consuming raw or undercooked food may result in the risk of foodborne illness.


44 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

TACO X<br />

802.422.2424<br />

Hours: Open Daily<br />

Breakfast, Lunch & Dinner<br />

Location: 2841 Killington Rd, Killington<br />

take out available<br />

Tamales<br />

What is a Tamale?<br />

Tamales are complete meal in portable form.<br />

In most versions, tamales are made from a mixture<br />

of corn dough(masa) and filling wrapped in a corn<br />

husk and then steamed. Once the masa and meat<br />

or cheese inside becomes firmer, the tamale can be<br />

unwrapped and eaten on the go.<br />

CHICKEN IN RED<br />

SAUCE - 4.50<br />

BEEF - 4.50<br />

CHEESE & GREEN<br />

CHILI TAMALES - 4.00<br />

PORK - 4.50<br />

Specialty Tacos<br />

& more<br />

AL PASTOR - 4.75<br />

Pork tenderloin marinated in a Lebanese-Mexican<br />

spice blend and grilled with pineapple<br />

BISON - 4.75<br />

Ground bison seasoned with serrano, ancho,<br />

paprika, and garlic<br />

CARNITAS - 4.75<br />

Citrus-marinated pork loin slow-cooked with<br />

achiote pepper for 6 hours.<br />

SALSA BAR<br />

BURRITOS<br />

QUESADILLAS<br />

NACHOS<br />

RELLENOS<br />

CHURROS<br />

FREE CHIPS<br />

& SALSA<br />

BREAKFAST TACOS<br />

& BURRITOS<br />

SMOKED BRISKET - 4.75<br />

Texas-style BBQ beef smoked with cherry, apple<br />

and hickory wood<br />

BARBACOA - 4.75<br />

Smoked marbled beef marinated in chipotle &<br />

achiote paste, spices, lime and pepper<br />

Classic Tacos<br />

BEEF - 3.75<br />

Locally sourced ground beef prepared with our<br />

signature seasoning<br />

CHICKEN TINGA - 3.75<br />

Slow cooked grilled chicken prepared in a chipotle<br />

lime tomato sauce<br />

RICE & BEANS - 3.75<br />

Black beans and seasoned rice<br />

SWEET POTATO - 3.75<br />

Roasted and spiced local sweet potatoes with<br />

onions and black beans<br />

HOUSE SMOKED MEATS • FRESH-MADE TOPPINGS • ARTISANAL FERMENTATION


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 45<br />

WOBBLY BARN<br />

www.killington.com/wobblybarn<br />

802.422.6171<br />

Hours: Closed Mon. (open select holidays)<br />

Sun. - Thurs. 4:30 - 9 p.m. / Fri. - Sat. 4:30 p.m. - close<br />

Location: 2229 Killington Road, Killington<br />

This is a partial menu featuring signature items. For full menu visit killington.com/wobblybarn.<br />

Charred Octopus<br />

Blistered shishito pepper, oven dried tomato,<br />

lemon confit, salsify chip<br />

Lobster Mac and Cheese<br />

Atlantic lobster meat, herb bread crumb<br />

Pork Spare Ribs<br />

House rubbed and slow roasted, BBQ or<br />

spicy maple glaze<br />

APPETIZERS<br />

Ahi Tuna Poke<br />

Wakame, avocado, Maui onion, toasted sesame,<br />

scallion, black garlic shoyu<br />

Shrimp Cocktail<br />

Jumbo shrimp, cocktail sauce, lemon<br />

Applewood Smoked Chicken Wings<br />

Carrot and celery sticks<br />

Choice of ranch or blue cheese dressing<br />

STEAKS AND CHOPS<br />

Wobbly Barn Prime Rib<br />

Slow roasted in house seasonings<br />

Wobbly Cut, 14-ounce<br />

Six Mountain Cut, 18-ounce<br />

Beast Cut, 36-ounce<br />

Top Sirloin, 10-ounce<br />

NY Strip, 12-ounce<br />

Bone In NY Strip, 18-ounce<br />

Ribeye, 16-ounce<br />

Filet Mignon, 8-ounce<br />

Porterhouse, 18-ounce<br />

Filet Mignon Oscar Style, 8-ounce<br />

Pork Spare Ribs, Full Rack<br />

ENTREES<br />

Heritage Berkshire Pork Chop<br />

Bacon and chive mashed potato, pork demi-glace<br />

Pan Roasted Venison<br />

Roasted wild mushroom polenta cake,<br />

cherry port reduction, fried shallots<br />

Pan Seared Faroe Island Salmon<br />

Lemon, dill, caper beurre blanc,<br />

green beans in garlic butter<br />

Pasta Primavera<br />

Fresh linguine, mixed vegetables, Parmesan cream sauce<br />

Bison Bolognese<br />

Bison, San Marzano tomato,<br />

fresh bucatini pasta, Grana Padano, basil<br />

Rice And Vegetable Bowl<br />

Herbed white rice, asparagus,<br />

root vegetables, spinach<br />

World Famous Soup, Salad and Bread Bar<br />

House made comforting soups, freshly baked breads and salad bar<br />

Grilled Chicken<br />

Chicken Tenders<br />

Mac n’ Cheese<br />

KIDS MENU<br />

Prime Rib<br />

Quarter Rack of Ribs


46 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

Taste the Worthy Difference<br />

Worthy Staples<br />

Our menu changes constantly based on what's<br />

in season, but here are a few of our staples:<br />

- WORTHY MAC -<br />

Cavatappi pasta with roasted garlic cream<br />

& aged Plymouth cheddar. Topped with<br />

crushed cheesy treats and chives.<br />

WORTHY a Craft Beer KITCHEN and Farm Diner<br />

www.worthyvermont.com<br />

Woodstock, VT<br />

802.457.7281<br />

802.457.7281<br />

Hours: Mon. - Thurs. 4 - 9 p.m. ; Fri. 4 - 10 p.m.<br />

Sat. 11:30 a.m. - 10 p.m.; Sun. 11:30 a.m. - 9 p.m.<br />

Location: 442 E. Woodstock Road, Woodstock<br />

802.763.2575<br />

South Royalton, VT<br />

a Craft Beer and Burger Bar<br />

COUNTRY FRIED<br />

- CHICKEN SANDWICH -<br />

Fried chicken, buttermilk ranch, B&B<br />

pickles on a Worthy Bun with fries.<br />

- FARM BURGER -<br />

Two smashed Almanack Farm Waygu beef<br />

patties, cheese, lettuce, red onion and<br />

B&B pickles on a Worthy Bun with fancy<br />

sauce and fries.<br />

- VEGGIE BURGER -<br />

Mushroom stuffed Worthy Bun with<br />

Chevre, vidalia onion jam, sweet pea<br />

puree, sunflower shoots, and a side salad.<br />

- BUTTERMILK FRIED CHICKEN -<br />

Two boneless thighs with buttery leeks,<br />

spring vegetables and espelette infused<br />

Doton Farm maple syrup.<br />

PHOTOS BY VERMONT SOCIAL<br />

GOOD PEOPLE DRINK GOOD BEER AND EAT WORTHY FOOD


The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong> • 47<br />

FARM<br />

TO NIGHTCLUB<br />

For 55 years this Killington icon has served up more fresh food and good times than<br />

we can count. From local ingredients to craft beer and cocktails, the Wobbly serves<br />

up the best of Killington and MORE.<br />

killington.com/wobbly<br />

STEAKHOUSE & NIGHTCLUB


48 • The <strong>Menu</strong> <strong>Book</strong> • Dec. <strong><strong>20</strong>19</strong> - June <strong>20</strong><strong>20</strong><br />

MORE mountain.<br />

MORE trails.<br />

MORE nightlife.<br />

MORE winter.<br />

MORE terrain.<br />

MORE snow.<br />

MORE Beast.<br />

killington.com

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