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WEDNESDAY, MARCH <strong>18</strong>, <strong>2020</strong><br />

Connecting Your Community<br />

starnews.co.nz<br />

Spotlight<br />

on vessel<br />

emissions<br />

Page 9<br />

Hungry bird<br />

eats night<br />

and day<br />

Page 10<br />

The Local<br />

Advantage<br />

Allie<br />

McDonald<br />

M.027 279 7174<br />

allie.mcdonald@<br />

harcourts.co.nz<br />

Deb<br />

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280 8837<br />

deb.beesley@<br />

harcourts.co.nz<br />

43F Nayland Street, Sumner<br />

Tel. 03 384 7950 harcourtsgrenadier.co.nz<br />

Grenadier Real Estate Ltd REAA 2008<br />

Amelia breaks national record<br />

Change of<br />

brands<br />

likely for<br />

Redcliffs<br />

supermarket<br />

TALENT: Sumner’s<br />

Amelia Sykes<br />

broke the 2000m<br />

individual pursuit<br />

record at the<br />

national agegroup<br />

track<br />

championships in<br />

Invercargill.<br />

THE CONVEYER belt of cycling<br />

talent in Canterbury looks set to<br />

continue with Sumner’s Amelia<br />

Sykes.<br />

Amelia, who won national<br />

under-16 titles in 2019 in the<br />

team sprint and team pursuit<br />

led by Lincoln High School’s<br />

Jenna Borthwick last year, has<br />

excelled in her own right at<br />

the national age-group track<br />

championships in Invercargill<br />

last week.<br />

The under-17 rider stepped up<br />

in the 2000m individual pursuit<br />

final and in doing so broke the<br />

national record set last year by<br />

Borthwick, who has this year<br />

progressed to make the New<br />

Zealand team for the junior world<br />

championships. • Turn to page 3<br />

• By Jess Gibson<br />

NEW WORLD Redcliffs could be<br />

turned into a Four Square.<br />

Trends show customers’<br />

shopping habits have changed and<br />

it is now unsustainable for the<br />

store on Main Rd to remain as a<br />

New World.<br />

Residents have been using<br />

the store to top up the grocery<br />

shopping they do at other<br />

supermarkets.<br />

Foodstuffs South Island is<br />

currently in consultation with<br />

New World Redcliffs staff over the<br />

proposal.<br />

Both New World and Four<br />

Square are owned by Foodstuffs.<br />

Said Foodstuffs South Island<br />

general retail manager Tim<br />

Donaldson: “We believe a<br />

transition from a New World<br />

to a Four Square presents the<br />

best opportunity for the store to<br />

become sustainable and thrive<br />

into the future.”<br />

He said a Four Square<br />

supermarket would be right at<br />

home in Redcliffs as it could offer<br />

“great value and the wide range of<br />

products.”<br />

• Turn to page 3<br />

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PAGE 2 Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

get in touch<br />

from the editor’s desk<br />

IN THESE troubled times we live in, it is<br />

great to see there is still some good news<br />

about.<br />

In <strong>Bay</strong> <strong>Harbour</strong> News today we highlight<br />

achievements of some of our sporting talent<br />

on pages 1, 3 and 5.<br />

Amelia Sykes is one of New Zealand’s most promising cyclists<br />

which was underpinned at the national championships in Invercargill.<br />

Amelia won the 2000m individual pursuit, breaking the New<br />

Zealand record in the process.<br />

On page 3, we report on Sumner’s Luca Tracey, who has been<br />

selected for the New Zealand under-16 touch team. Whether the<br />

team gets to tour Australia is doubtful. But at least he made the<br />

side.<br />

We also cover local surfers at the Duke event at the weekend<br />

on page 5.<br />

- Barry Clarke<br />

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Jess Gibson<br />

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news<br />

Sumner surfers make podium<br />

In challenging conditions, Sumner surfers found success at the New<br />

Brighton Duke Festival of Surfing over the weekend.<br />

Page 5<br />

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Page 17<br />

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Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 3<br />

News<br />

National opportunity for Luca<br />

• By Jacob Page<br />

SUMNER TOUCH rugby<br />

player Luca Tracey has been<br />

selected in the New Zealand<br />

under-16 team to tour Australia.<br />

The 14-year-old year 11<br />

Christchurch Boys’ High School<br />

student, was part of the Canterbury<br />

under-16 team which won<br />

the national title in Auckland in<br />

January after going through the<br />

tournament undefeated.<br />

Luca is also the CBHS under<br />

15 sevens captain who are the<br />

current South Island champions.<br />

The team will meet for a<br />

training camp in Auckland<br />

in July before playing in the<br />

Australian state championships<br />

on the Sunshine Coast in September.<br />

“They had selectors at all our<br />

games at nationals but when<br />

I found out I made it, I was<br />

quite surprised given to make it<br />

because I am quite young for the<br />

grade.<br />

The playmaker said he took<br />

‘I was going for that record and gave it everything’<br />

• From page 1<br />

Amelia topped qualifying in<br />

2min 30.981sec and lowered that<br />

to 2min 28.220sec to win the<br />

up the sport socially five years<br />

ago and has progressed through<br />

the ranks ever since.<br />

“I’ve always enjoyed running<br />

fast and since I do track and<br />

field as well, the skills help both<br />

sports,’’ he said.<br />

Luca represents Wainoni’s<br />

Lions Athletic Club where he is<br />

the Canterbury schools’ 100m<br />

and 200m champion for his<br />

age as well as the South Island<br />

final, half a second under Borthwick’s<br />

record.<br />

“Last year I was in the team<br />

sprint with Jenna and learned<br />

from that. This year I had full<br />

SKILLS:<br />

Christchurch<br />

Boys’ High<br />

School’s Luca<br />

Tracey has<br />

been selected<br />

for the New<br />

Zealand<br />

under-16 touch<br />

team which<br />

will head to the<br />

Sunshine Coast<br />

in September.<br />

schools’ 100m champion.<br />

He said both sevens and touch<br />

allow him to play a similar style<br />

of game in each code.<br />

“You have to be elusive, think<br />

on your feet and make the right<br />

decisions.”<br />

He said he would continue<br />

training in his own time over<br />

the winter before the first<br />

camp to make sure he was ready<br />

to go.<br />

confidence and I prepared well,”<br />

she said.<br />

“I was going for that record<br />

and gave it everything. The<br />

last two years have been so<br />

Residents would<br />

favour change<br />

• From page 1<br />

“It’s a challenging time for<br />

the team, they do a great job<br />

and we’re doing all we can to<br />

support them throughout this<br />

consultation period. We won’t be<br />

speculating on the outcome while<br />

we’re in this phase.”<br />

Foodstuffs could not provide<br />

any commercially sensitive<br />

information, or any<br />

comment on staff<br />

numbers, until after<br />

the consultation.<br />

New World<br />

Redcliffs would not<br />

Christine<br />

Toner<br />

comment.<br />

An outcome is<br />

expected to<br />

be reached by the end of the<br />

month.<br />

Redcliffs Residents’ Association<br />

chairwoman Christine Toner<br />

said she would be favourable<br />

towards the change.<br />

phenomenal for me and I’m<br />

looking forward to the races<br />

coming up and hopefully some<br />

more records.”<br />

Amelia said she learned a lot<br />

• HAVE YOUR SAY: Do you<br />

think Redcliffs New World<br />

would work better as a Four<br />

Square? Email your views to<br />

jess.gibson@starmedia.kiwi<br />

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from the workshops and racing<br />

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PAGE 4 Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

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Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 5<br />

News<br />

PODIUM EFFORT: Sumner’s Steve Tyro (left) was second in the men’s over-45 event at the New Brighton Duke Festival of Surfing<br />

over the weekend. New Brighton’s Hugh Ritchie (right) won the Duke Trophy as overall men’s champion.<br />

Sumner surfers make podium<br />

• By Jacob Page<br />

A SUMNER surfing duo were<br />

successful at the New Brighton<br />

Duke Festival of Surfing over the<br />

weekend.<br />

Benji Lowen won the under-12<br />

boys event while Steve Tyro was<br />

second in the over-45 men’s<br />

event.<br />

“He [Benji] had amazing final<br />

and a great weekend,” organiser<br />

Mark O’Malley said.<br />

“He’s extremely talented.’’<br />

Benji continued his strong<br />

form after he won a maiden<br />

under-12s title in Greymouth<br />

last month.<br />

A trio of Sumner surfers came<br />

close to claiming the main prize<br />

as well but it was a New Brighton<br />

surfer who stole the show.<br />

Sumner had three of the four<br />

finalists in the open men’s grade<br />

with Cameron Haylock, Ambrose<br />

McNeil and Luke O’Neil<br />

all in with a chance but it was<br />

TRIUMPH: New<br />

Brighton’s Ron<br />

Carter won the<br />

over-70s section.<br />

PHOTOS: JAN<br />

EVERETT<br />

New Brighton’s Hugh Ritchie<br />

who held his nerve the best to<br />

claim the Duke Trophy.<br />

Haylock was second with Mc-<br />

Neil third and O’Neil fourth.<br />

Conditions were challenging<br />

for all of the 140 surfers who<br />

competed in age-groups from<br />

under-12s to over-70s throughout<br />

the three-day event.<br />

“It was a really successful<br />

weekend but conditions were<br />

challenging all weekend,” Mr<br />

O’Malley said.<br />

“In spite of the challenges,<br />

there were still some really good<br />

scores as the cream always rises<br />

to the top.”<br />

Fellow Sumner surfer Kathryn<br />

Eddyvean won the over-40s<br />

women’s event.<br />

New Brighton’s Tegan Bishop<br />

won the women’s open event.<br />

South Brighton’s Leah Wilson<br />

won the under-16 girls event.<br />

New Brighton’s Ron Carter<br />

won the over-70s event.<br />

Firefighters<br />

to be<br />

honoured<br />

• By Jess Gibson<br />

DIAMOND <strong>Harbour</strong> residents<br />

will be given the opportunity<br />

to watch the community’s fire<br />

fighters receive recognition for<br />

their hard work.<br />

The Diamond <strong>Harbour</strong> Volunteer<br />

Fire Brigade’s annual award<br />

ceremony is set to be held on Sunday<br />

from 2pm at the memorial<br />

hall on Waipapa Ave.<br />

It is the first time residents have<br />

been invited along, and chief fire<br />

officer Bob Palmer is excited to<br />

“show off” what members, who<br />

are also medical first responders,<br />

have achieved.<br />

There will be long service medals,<br />

Queen’s Service Medals and<br />

gold stars as well as plaques and<br />

certificates.<br />

Mr Palmer said the other<br />

reason the brigade decided to<br />

make the ceremony public was<br />

so the community could be acknowledged<br />

for all their support,<br />

especially as it fundraises for a<br />

new 4WD rapid response vehicle.<br />

At the ceremony, employers<br />

of volunteers will be recognised<br />

for allowing them to respond to<br />

callouts during work hours.<br />

The cut-off date to reply was on<br />

Friday.<br />

Big Bargain<br />

Book Sale<br />

Friday 27 <strong>March</strong>, 9am–7pm<br />

Saturday 28 <strong>March</strong>, 9am–4pm<br />

Pioneer Recreation and<br />

Sport Centre<br />

75 Lyttelton Street | Spreydon<br />

For more info visit<br />

Christchurchcitylibraries.com

PAGE 6 Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Tui<br />

Certified<br />

Organic<br />

Compost<br />

Made from 100%<br />

certified inputs.<br />

BioGro certified.<br />

238104<br />

2 for $ 15<br />

Number 8<br />

12m Fitted Hose<br />

Double reinforced. PVC hose with braided<br />

polyester thread. 4 hose fittings included.<br />

12mm diameter.<br />

236445<br />

Fejoa Plants<br />

179758<br />

Loropetalum<br />

Plum Gorgeous<br />

192062<br />

Carex Lestacea<br />

Pack of 6.<br />

327303<br />

Number 8<br />

Compost<br />

100% weed free.<br />

Soil conditioner and<br />

a source of organic<br />

matter to replenish<br />

garden beds.<br />

246152<br />

Stanley<br />

Hedge<br />

Shears<br />

289982<br />

Acacia Limelight<br />

245785<br />

Firm Grip<br />

Leather Gloves<br />

Made from quality pigskin leather. Puncture<br />

and moisture resistant.<br />

178227<br />

Tui<br />

Garden<br />

Waste Bag<br />

221640<br />

Handy Hint<br />

Autumn is a good time of year to plant bulbs. You bury the bulbs<br />

in Autumn, they lie dormant all Winter and then- boom- all of a<br />

sudden bright flowers appear to tell you that Spring is coming!<br />

5 for $ 10 $4 59<br />

$10 98 $24 67<br />

$27 99<br />

$9 98 $4 98<br />

$10 98 $15 98 $19 97 $5 98 $5 98<br />

$7 98<br />

$19 67 $12 99 $9 98 $10 98<br />

Living Fashion<br />

Starlight Red<br />

Federation<br />

Daisies<br />

238669<br />

Growfresh<br />

Gourmet<br />

Lettuce<br />

Combo<br />

<strong>18</strong>8692<br />

Citrus Lemon<br />

Meyer<br />

227517<br />

Flora Viva<br />

Flowering<br />

Annuals<br />

343385<br />

Blueberry Plants<br />

151559<br />

was $24.67<br />

now<br />

was $37.98<br />

now<br />

was $16.98<br />

now<br />

SPrinG FLOWerinG BULBS<br />

Freesia<br />

Bulbs<br />

300250<br />

Life In Colour<br />

Freesia Double<br />

Red Diamond<br />

139994<br />

Tui<br />

Bulb Mix<br />

High quality planting<br />

mix. Contains the right<br />

blend of nutrients.<br />

100% weed free.<br />

247642<br />

Life In<br />

Colour<br />

Anemone<br />

Double St<br />

Brigid Pack<br />

137940<br />

Life In Colour<br />

Freesia Double<br />

Bloemfontein.<br />

Pack of 10.<br />

139990<br />

Tui<br />

Bulb Food<br />

Replenishes nutrients<br />

to encourage healthy<br />

growth.<br />

108988<br />

Mitre 10 MEGA Ferrymead<br />

1005 Ferry Road, Christchurch<br />

Phone: 366 6306<br />

Find us at:<br />

/MEGAFerrymead<br />

www.mitre10.co.nz/local/MegaFerrymead<br />

Opening Hours:<br />

Monday–Friday: 7am–7pm<br />

Saturday, Sunday and Public<br />

Holidays: 8am–6pm<br />

If you find a lower price on an identical stocked product<br />

locally we will beat it by 15%.<br />

If you find the same product cheaper from another Mitre 10 store or Mitre 10 website<br />

we’ll match that price. Excludes trade and special quotes, stock liquidations and<br />

commercial quantities. The in-store price may be lower than that advertised.<br />

Offers available at Mitre 10 MEGA Ferrymead only while stocks last.<br />

Ferrymead

Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 7<br />

Car boot sale rebooted<br />

• By Jess Gibson<br />

A SOCIAL and sustainable<br />

event has been given a<br />

reboot.<br />

The Great Mt Pleasant,<br />

Redcliffs and Sumner Car<br />

Boot Sale takes place on Sunday,<br />

for the first time since<br />

immediately after the February<br />

22, 2011, earthquake.<br />

It was the only time the<br />

event was held, and it was a<br />

way for people to declutter<br />

while moving out of their<br />

damaged homes.<br />

However, while event coordinator<br />

Linda Rutland<br />

said residents kept asking<br />

Linda<br />

Rutland ​<br />

when the<br />

next one<br />

was, there<br />

was never<br />

enough energy<br />

to keep<br />

it going.<br />

But now<br />

Ms Rutland<br />

said<br />

the energy is back and she<br />

is hoping to give residents<br />

and the close-knit community<br />

“another opportunity<br />

to get together.”<br />

“It’s also really about<br />

giving the community the<br />

chance to be sustainable,”<br />

she said.<br />

“There will be a variety of<br />

stuff depending on<br />

what the people selling<br />

are interested in, some<br />

of it will be second-hand<br />

and some of it will be craft<br />

stuff.”<br />

The event will run from<br />

9.30am until noon in the<br />

Mt Pleasant Community<br />

Centre car park.<br />

If you would like to<br />

reserve a $10 car park, or if<br />

you want to know more<br />

information about the<br />

event, email Ms Rutland<br />

lin.fin@xtra.co.nz or phone<br />

021 239 8946.<br />

ON<br />

NOW<br />

REVISED: A<br />

car boot sale<br />

will be held on<br />

Sunday for the<br />

first time since<br />

immediately after<br />

the February 22,<br />

2011, earthquake.<br />

SIPPER BOTTLE<br />

WHEN YOU<br />

BUY<br />

ANY2<br />

POWERADE 7 50mL<br />

Pams<br />

Fresh Mesclun 120g<br />

or Ready To Eat<br />

Fruit 150g Prepack<br />

Pams Fresh NZ<br />

Oven Ready<br />

Chicken 1.5kg<br />

$<br />

3 49 pk<br />

$<br />

10 99 ea<br />

Pams Fresh Sweet<br />

Temptation<br />

Tomatoes<br />

500g Prepack<br />

Product of New Zealand<br />

$<br />

3 29 pk<br />

Pams Fresh NZ<br />

Chicken Kebabs<br />

8 Pack<br />

$<br />

8 49 pk<br />

Pams Chocolate<br />

Biscuits 200g<br />

$<br />

1 99 ea<br />

Pams<br />

Potato Chips<br />

150g (excludes<br />

Kettles)<br />

ANY<br />

2 FOR<br />

$<br />

2 99<br />

www.foursquare.co.nz<br />

facebook.com/FourSquareNZ<br />

STAFFORD STREET<br />

Specials available South Island only from Monday 9th <strong>March</strong> until Sunday 22nd<br />

<strong>March</strong> <strong>2020</strong> or while stocks last. Wine and beer available at stores with an off<br />

licence. Wine and beer purchases restricted to persons aged <strong>18</strong> years old and over.

PAGE 8 Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Hands in the air!<br />

There’s activity in the auction room! Whether it is on site<br />

or in our auction rooms we are seeing a lot more hands<br />

in the air and active bidding among buyers trying to win<br />

the auction race. In fact we’re seeing more buyers forcing<br />

the pace by submitting very tempting pre-auction offers<br />

on properties in an attempt to outsmart other buyers<br />

before they have a chance to complete their due diligence<br />

and get their ducks in a row. It’s certainly not a bad tactic<br />

in a moving market. And make no mistake, the market is<br />

definitely moving. With interest rates still at a record low,<br />

with the likelihood they may even go lower, buyers are<br />

jumping into the market as soon as they can to beat any<br />

possible price rise.<br />

What should you do? Well if you are keen to secure<br />

a property in the current period, our advice is to get<br />

yourself in the best possible position to buy when the<br />

right property comes along. Speak to a finance broker to<br />

find out what you can borrow. If possible get a Finance<br />

pre-approval in place. Engage with a solicitor so you<br />

can send any documentation through for them to<br />

peruse before bidding<br />

at auction or submitting<br />

an offer. Go to as many<br />

open homes as you can,<br />

even to properties that<br />

may not initially meet<br />

your requirements. It’s<br />

important to have a clear<br />

idea of what properties<br />

are available and what you<br />

can expect in your price<br />

range. Attend auctions,<br />

both onsite and inrooms<br />

so you can see how the<br />

bidding works and what happens if the bidding doesn’t<br />

reach the owners reserve price.<br />

Remember, the more knowledge you have around<br />

the market and the process of buying then the better<br />

prepared you will be when the right property comes<br />

along. Good luck<br />

Jan Edlin<br />

027 433 8025<br />

Pip Sutton<br />

027 224 9524<br />

Top Sales for February<br />

Feature Properties<br />

Marie Malone<br />

027 489 8349<br />

Eddie Spry and<br />

Matt Clayton<br />

Ferrymead Office<br />

Eddie Spry<br />

021 156 5884<br />

What’s your career<br />

plan for <strong>2020</strong>?<br />

Eleanor Corston<br />

027 435 2415<br />

Molly Ferdinand<br />

027 594 7427<br />

Join our team<br />

27 Moncks Spur Road, Redcliffs<br />

- Mark Gardner -<br />

We are recruiting new or experienced salespeople now for <strong>2020</strong>.<br />

Come and talk to us now about your future in Real Estate.<br />

Ray White Ferrymead is a company that prides itself on family values<br />

and community involvement. Here’s an opportunity for you to be part<br />

of an established and experienced team of real estate professionals<br />

working in the hillside and coastal suburbs of Christchurch.<br />

Call now in confidence<br />

Anna Loader<br />

027 272 7128<br />

Bronny Clifford<br />

021 272 77<strong>18</strong><br />

Mark Gardner<br />

021 633 669<br />

Craig Prier<br />

Business Owner Ray White Ferrymead<br />

027 434 5299 or craig.prier@raywhite.com<br />

Matt Clayton<br />

021 223 3998<br />

What people are saying<br />

about us:<br />

About Molly Ferdinand:<br />

1/41 Arnold Street, Sumner<br />

- Anna & Bronny -<br />

Simon Standeven<br />

027 430 4691<br />

Paula Standeven<br />

027 547 2852<br />

“She was very friendly and understood that I as a<br />

first home buyer wasn’t completely confident with<br />

Daisy Foldesi<br />

021 328 059<br />

what I was doing, she explained the process to me<br />

and made it seem easier.”<br />

About Matt Clayton:<br />

“He went over and above helping me with my sale.<br />

Kurt Polson<br />

027465 6797<br />

Always happy and friendly. Fully recommend him.”<br />

About Eddie Spry:<br />

Bev Prout<br />

027 495 9586<br />

“Very helpful saw me throughout the whole process<br />

and was just easy to get all information from.”<br />

8 <strong>Bay</strong> View Road, Moncks <strong>Bay</strong><br />

- Rod Cross -<br />

21 Humphreys Drive, Ferrymead and 47b London Street, Lyttelton<br />

Phone (03) 3844 179 | rwferrymead.co.nz | /RayWhiteFerrymead<br />

Rod Cross<br />

021 763 763<br />

James Shepherd<br />

027 554 5046

Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 9<br />

News<br />

Spotlight on boat emissions and activity<br />

in Lyttelton and Akaroa harbours<br />

Environment<br />

Canterbury’s<br />

regional<br />

harbourmaster<br />

Jim Dilley puts<br />

a spotlight<br />

on vessel<br />

emissions and<br />

activity in the <strong>Bay</strong> <strong>Harbour</strong><br />

area<br />

ENVIRONMENT Canterbury<br />

has recently received several<br />

inquiries about atmospheric<br />

emissions from vessels in<br />

Akaroa and Lyttelton harbours,<br />

including those from the Banks<br />

Peninsula Community Board.<br />

With this sort of communitywide<br />

interest, we want to share<br />

all relevant information, including<br />

the rules and practices in use,<br />

with as many people as possible.<br />

What are the current rules?<br />

As a regional council, we<br />

are not in a position to set the<br />

law that controls atmospheric<br />

discharges from vessels – it is for<br />

central government to do that.<br />

In fact, the Government has<br />

announced plans to introduce<br />

regulations for the prevention of<br />

air pollution from vessels by late<br />

2021.<br />

The proposed legislation is<br />

based on international regulations<br />

(MARPOL Annex VI) that<br />

already apply to most foreign<br />

vessels that visit New Zealand.<br />

Compliance with MARPOL Annex<br />

VI is achieved by using lowsulphur<br />

fuel or fitting an exhaust<br />

cleaning system known as a<br />

‘scrubber’ to reduce emissions to<br />

EMISSIONS: Vessel emissions have been highlighted by Environment Canterbury’s regional<br />

harbourmaster Jim Dilley.<br />

PHOTO: GETTY IMAGES<br />

a level equivalent to those from<br />

low-sulphur fuel.<br />

Vessels visiting Canterbury are<br />

generally flagged to countries<br />

where Annex VI applies.<br />

This means that these vessels<br />

are either burning a low-sulphur<br />

fuel or using scrubbers when<br />

visiting Akaroa or other areas.<br />

We have issued guidance to<br />

vessels to help them to ensure<br />

they comply with all legislation<br />

regarding both emissions and<br />

discharges.<br />

A copy of that advice is<br />

available on the Environment<br />

Canterbury website www.<br />

ecan.govt.nz/do-it-online/<br />

harbourmasters-office/<br />

commercial-shipping/cruiseships<br />

What role do scrubbers play?<br />

Broadly, there are two types of<br />

exhaust scrubber:<br />

•Closed-loop scrubbers – these<br />

use a closed system that retains<br />

all wash water and contaminates<br />

onboard the vessel for proper<br />

disposal ashore at approved<br />

facilities.<br />

•Open-loop scrubbers – these<br />

use a system that discharges<br />

wash water to sea, which may<br />

have a secondary system to<br />

remove contaminants from discharged<br />

wash water.<br />

The use of scrubbers does not<br />

mean there will be no visible<br />

emissions from a vessel; scrubbers<br />

remove some, but not all,<br />

contaminants. The mechanism<br />

used by scrubbers to remove<br />

contaminants may include the<br />

use of water droplets being<br />

sprayed into the exhaust gas.<br />

This helps remove the contaminants,<br />

but also produces<br />

steam which may be visible when<br />

it exits from a vessel’s funnel<br />

along with exhaust.<br />

Some open-loop scrubbers<br />

remove contaminants from the<br />

exhaust and then discharge the<br />

contaminates to sea.<br />

Again, while regional<br />

councils are not able to enact<br />

laws preventing this type of<br />

discharge while the vessel is<br />

moving, we do inform operators<br />

that our communities expect<br />

vessels to use a system that<br />

removes contaminants from any<br />

discharge to sea.<br />

In addition, where a vessel is<br />

at anchor or in a port, the use<br />

of open-loop scrubbers is not<br />

permitted.<br />

Is air quality a problem in<br />

Akaroa or Lyttelton?<br />

Finally, a note of reassurance;<br />

we have conducted detailed<br />

studies of air quality at<br />

Lyttleton and found that it<br />

is comfortably within World<br />

Health Organisation and<br />

national guidelines – in spite of<br />

significantly greater shipping,<br />

rail and road traffic than is the<br />

case in Akaroa.<br />

Given this, we can also be<br />

confident there are no issues<br />

in Akaroa related to air quality<br />

from vessels.<br />

Feedback closes soon…<br />

Don’t forget to have your say!<br />

Delivering your vision for a better future<br />

We need to hear from the people of Canterbury about what is important to you and your children in this beautiful region.<br />

Our role includes freshwater management, air quality, biodiversity and biosecurity, natural hazard response and resilience,<br />

public transport, the regional parks... essentially, the environment that we all live in. We want to know your views on where<br />

we are spending your rates in the coming year, and well into the future.<br />

To give feedback on the draft <strong>2020</strong>/21 Annual Plan and our future direction go to: haveyoursay.ecan.govt.nz/betterfuture<br />

before 5pm 25 <strong>March</strong> <strong>2020</strong> #betterfuture<br />

Facilitating sustainable<br />

development in the<br />

Canterbury region<br />

www.ecan.govt.nz

PAGE 10 BAY HARBOUR Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

Your Local Views<br />

Readers have their say on<br />

the recent articles on the<br />

360 Trail group’s proposal<br />

to build a pathway beside<br />

the Bromley oxidation<br />

ponds and the effect this<br />

may have on birds.<br />

Spenser Holmes – I read<br />

with interest your article regarding<br />

the proposed pathway near<br />

the migratory birds in the estuary.<br />

It seems to me that the answer<br />

is blatantly clear, redirect the<br />

pathway away from the birds.<br />

Apparently there is an alternate<br />

route.<br />

The city council report puts the<br />

risk to the birds as low to moderate.<br />

Moderate sounds scary and<br />

low is even too darn high in a<br />

world where biodiversity is on the<br />

run and even the city council has<br />

declared for a climate emergency.<br />

The 360 trail people are thinking<br />

like dinosaurs, it is a new<br />

world out there and any nonessential<br />

disturbance of nature<br />

isn’t on. Having a pathway by the<br />

water isn’t essential, nice maybe<br />

but not essential. Maintaining<br />

the health and viability of the<br />

migratory birds is essential.<br />

As for the city council, my oh<br />

my, not a lick of commonsense<br />

there. Didn’t the fact that the estuary<br />

is part of an internationally<br />

recognised flyway register the<br />

fact that extreme care was necessary<br />

when planning the route of<br />

the pathway, obviously not?<br />

Emma Lynch – I find it<br />

difficult to believe that the<br />

proposed 360 walkway will have<br />

a low to moderate ecological<br />

effect.<br />

Having witnessed the coastal<br />

pathway remove the tern’s<br />

roosting area, wading birds<br />

no longer feeding up to the<br />

estuary edge due to human<br />

disturbance and dogs now being<br />

exercised in the estuary bed,<br />

it is astonishing that the 360<br />

interest group proposes that they<br />

are able to mitigate against any<br />

environmental effects of another<br />

walkway.<br />

Many of the birds in the<br />

estuary are already deemed at<br />

risk or declining.<br />

We need to be protecting this<br />

fragile estuary ecosystem, and<br />

maybe, in this case, leaving<br />

footprints is just too damaging.<br />

THE BLACK oystercatcher or<br />

toreapango with its bright orange<br />

bill, red eye and orange eye<br />

ring is the “cousin’ of the pied<br />

oystercatcher, which are black<br />

and white. They are only found<br />

in New Zealand, adding to the<br />

importance of a healthy estuary<br />

to ensure their survival.<br />

Like its cousin, this everhungry<br />

bird, eats day and night<br />

and can be seen on the mudflats<br />

busily ‘jogging to and fro’ looking<br />

for cockles, crabs and marine<br />

worms.<br />

Having adapted somewhat to<br />

our urban environment it also<br />

feeds on earthworms and grubs<br />

in the Linwood Paddocks and the<br />

McCormacks <strong>Bay</strong> sport field.<br />

They like their nest simple;<br />

making a small indent in dirt,<br />

dunes or on the beach among a<br />

few sticks or a little vegetation.<br />

This method makes eggs and<br />

chicks extremely easy victims<br />

from human activities such as<br />

walkers, four-wheel-drive vehicles<br />

and motor-cycles. They will<br />

BIRDS OF THE ESTUARY<br />

Tanya Jenkins is the manager of the Avon-Heathcote Estuary Ihutai Trust, a nonprofit<br />

organisation formed in 2002 to protect one of New Zealand’s most important<br />

coastal wetlands. Each week she introduces a new bird found in the estuary. Her column<br />

aims to raise the understanding of the values and uniqueness of the area.<br />

Hungry bird eats night and day<br />

try to defend their nest fiercely<br />

though, so if you see a pair of<br />

black oystercatchers running<br />

around erratically or even flying<br />

up in the air just above you making<br />

a lot of noise, then know that<br />

they are protecting eggs or chicks<br />

– so please, walk away and stay<br />

well clear of them.<br />

Last year just over 130 of these<br />

birds have been counted in and<br />

around our estuary which, like<br />

with many other bird species<br />

in and around our estuary, is a<br />

DECLINING:<br />

The black<br />

oystercatcher<br />

eats day and<br />

night and can<br />

be seen on the<br />

mudflats looking<br />

for cockles,<br />

crabs and marine<br />

worms. PHOTO:<br />

BRIAN BETTS ​<br />

vast number of the entire world<br />

population.<br />

Sadly, numbers are declining,<br />

so how can we help these birds<br />

thrive? Keep dogs on the lead<br />

when walking near the estuary as<br />

to not disturb them while feeding<br />

or resting.<br />

Do not gather shellfish from<br />

the mudflats as we need to ensure<br />

large numbers of cockles are<br />

present for the birds.<br />

Gathering also disturbs the<br />

birds from feeding.<br />

COVID-19<br />

Coronavirus<br />

Help protect yourself and your<br />

whānau with simple tips like<br />

washing and drying your hands<br />

thoroughly with soap and water.<br />

Your health is in your hands.<br />

For more info and tips on staying<br />

well visit health.govt.nz/COVID-19

Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 11<br />

<strong>March</strong> <strong>2020</strong><br />

COVID-19<br />

Coronavirus<br />

How is COVID-19 spread?<br />

What is COVID-19?<br />

COVID-19 is a new illness that can affect your lungs and airways. It’s caused by a type<br />

of coronavirus. There are simple steps you can take to protect you and your family/whānau.<br />

How is it spread?<br />

COVID-19, like the flu, can be spread from person to person. When a person who<br />

has COVID-19 coughs, sneezes or talks, they may spread droplets containing the virus<br />

a short distance, which quickly settle on surrounding surfaces.<br />

You may get infected by the virus if you touch those surfaces or objects and then<br />

touch your mouth, nose or eyes.<br />

That’s why it’s really important to use good hygiene, regularly wash and thoroughly<br />

dry your hands, and use good cough etiquette.<br />

What can I do to stop COVID-19 spreading?<br />

•Cough or sneeze into your elbow or by covering your mouth and nose with tissues.<br />

•Put used tissues in the bin or a bag immediately.<br />

•Wash your hands with soap and water often (for at least 20 seconds).<br />

•Try to avoid close contact with people who are unwell.<br />

•Don’t touch your eyes, nose or mouth if your hands are not clean.<br />

•Avoid personal contact, such as kissing, sharing cups or food with sick people.<br />

•Clean and disinfect frequently touched surfaces and objects, such as doorknobs.<br />

•Stay home if you feel unwell and call Healthline on 0800 358 5453.<br />

Visit health.govt.nz/COVID-19 for more information.<br />

CO-01_R

Page 12 BaY HaRBOUR Latest Canterbury news at starnews.co.nz<br />

Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Ferrymead<br />

Tip-off on two fronts for new carwash owner<br />

arlotte<br />

WE ARE ON THE<br />

MOVE AGAIN...<br />

We will keep you informed as to our<br />

new address.<br />

If you would lIke advIce<br />

and treatment wIth:<br />

• Women’s health • Children’s & teenage health & wellbeing<br />

• Older persons health • Lifestyle advice<br />

We welcome all new • Warrant patients<br />

of fitness checks for men and women<br />

On the day service…whenever • Helping patients possible manage long term medical problems<br />

• Removal of skin lesions • Sports medicine • Vasectomies<br />

WE OFFER ADvICE AND • TREATMENT Occupational and FOR: company medicine • Drug testing<br />

• Women’s health • Children’s and teenage health and wellbeing<br />

• Older persons health • Stopping • smoking Pre-employment support • Sports medicals medicine • Stopping smoking support<br />

• Lifestyle advice • Travel vaccinations • Drug testing • Travel vaccinations<br />

MEDICAL<br />

C E N T R E<br />

rrymead<br />

DICAL<br />

e n t r e<br />

TO A NEW LOCATION IN<br />

FERRYMEAD, DUE TO<br />

EARTHQUAKE REPAIRS<br />

Dene and Carolyn Robinson are thrilled with their new business.<br />

The popular Espresso Carwash in<br />

Ferrymead has a new owner. Dene<br />

Robinson took over the business just<br />

a few weeks ago, bringing a range of<br />

experience to his new venture. His<br />

resumé includes working in both the<br />

has joined the team at<br />

Ferrymead Medical Centre<br />

WATCH THIS SPACE<br />

DR SIMON MORLEY<br />

• Warrant of fitness checks for men and women • Pre-employment medicals<br />

• Occupational and company medicine • Removal of skin lesions<br />

Gort<br />

• Helping patients manage long term medical problems<br />

New patients welcome Ph. 384 5484<br />

Ferrymead<br />

public sector – most recently with DOC,<br />

and in a commercial environment, and<br />

now for the first time he has added<br />

business ownership to the list.<br />

“I decided last year that I wanted to do<br />

something different in <strong>2020</strong>,” Dene says.<br />

FERRYMEAD MEDICAL CENTRE<br />

providing high quality care to you and your family<br />

ferrymead<br />

medIcal centre<br />

Unit 10, 2 Waterman Place, Ferrymead, Christchurch<br />

Phone 03 384 5484 | www.ferrymeadmc.co.nz<br />

Open Monday to Friday 8.30am-5.30pm<br />

1025 ferry rd (Behind The Sails)<br />

faX 384-6434<br />

Mon to Fri 8.30am-5.30pm<br />

“I’ve always enjoyed being in and around<br />

cars. I looked at a few different types of<br />

business options. I wanted something<br />

with a customer base as I enjoy seeing<br />

their satisfaction afterwards.<br />

“With Espresso Carwash I liked the idea<br />

of a service that offers a well-finished<br />

job and helps people take pride in their<br />

vehicles through having a professional<br />

carwash and grooming service. By<br />

providing well-groomed, detailed<br />

vehicles we are adding value for our<br />

customers.”<br />

For Dene, a key benefit of taking on the<br />

business was the two highly experienced<br />

staff that came with it – Nav, who has<br />

been there for six years and Thomas,<br />

who has been there for nine years.<br />

“They are highly skilled at what they<br />

do and take great pride in providing a<br />

professional grooming service for our<br />

customers,” Dene says.<br />

His wife Carolyn is also involved with<br />

Espresso Carwash Ferrymead, as well<br />

as teaching at St Margaret’s College,<br />

and the two are enjoying starting out in<br />

business together.<br />

Becoming a business owner has not<br />

been the only highlight of the new year<br />

for Dene, he has also been appointed<br />

head coach for the Alloyfold Canterbury<br />

Wildcats, the premier women’s<br />

basketball team, which competes in the<br />

$4 to get started<br />

$4 for 4 weeks<br />

save over $150<br />

T&Cs apply. Valid until 22/03/20.<br />

Text “<strong>March</strong>” to 021414375 to claim<br />

FERRYMEAD<br />

Kids eat free<br />

FROM 3PM Every SUNDAY<br />

One per paying adult off All Day and Main menu<br />

2a Waterman Pl, Ferrymead – 03 3764071<br />

REAL ITALIAN<br />

Dining at Casa<br />

Nostra is a<br />

truly original<br />

experience!<br />

5

Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BaY HaRBOUR Page 13<br />

NBL. He has been coaching basketball<br />

since 1990, coaching women’s basketball<br />

for a number of years and was previously<br />

involved with the Canterbury Rams.<br />

Espresso Carwash Ferrymead is one of<br />

17 franchises in New Zealand, with six in<br />

Christchurch. There is a range of services<br />

available at different price points,<br />

depending on what the customer wants<br />

done. Bookings can be made by phone<br />

or online, but walk-ins are welcome<br />

too, Dene says. The busiest times are<br />

10am to around 3pm, so bookings are<br />

advisable during those times.<br />

The service takes around half an hour<br />

depending on the service, and the<br />

customer is sent a text when it is<br />

complete. There is also a customer<br />

loyalty programme.<br />

Espresso Carwash Ferrymead groomers extraordinaire<br />

Thomas and Nav.<br />

Drive in or<br />

book online<br />

Opening hours are 8.30am-5pm Monday<br />

to Saturday, and they may be extended to<br />

Sunday, Dene says.<br />

Espresso Carwash Ferrymead is located<br />

on the corner of Ferry Road and<br />

Waterman Place, phone (03) 384 6061,<br />

website www.espressocarwash.co.nz.<br />

Ferrymead<br />

NOW<br />

OPEN<br />

+ Prescription Services<br />

+ Medicine Management<br />

+ Vaccinations<br />

+ Smoking Cessation<br />

+ Weight Management<br />

+ Natural Health<br />

+ Cosmetics<br />

+ Fragrances<br />

+ Gifts<br />

We offer a complete range of<br />

pharmacy services and solutions<br />

to help enhance the health and<br />

wellbeing of you and your family.<br />

Monday to Friday: 8:30am - 5:30pm<br />

Saturday & Sunday: Closed<br />

Phone: (03) 376 4232<br />

Email: unichemferrymead@xtra.co.nz<br />

www.unichem.co.nz<br />

Shop 11, 2 Waterman Place, Ferrymead<br />

Phone (03) 348 4038<br />

DENE ROBINSON<br />

PROUD OWNER ESPRESSO CARWASH<br />

“We take pride in every car we clean and every customer we serve.<br />

We’d love you to try us out.”<br />

WHY A PROFESSIONAL 100% HAND WASH IS THE BEST WASH<br />

• We shine, not scratch<br />

• Every inch of the car cleaned<br />

• Remove stubborn stains like tar<br />

• No more pet hair<br />

• Worn leather restoration service available<br />

• Interiors can smell like new again<br />

• Chamois & cotton towel dry for perfect finish<br />

FERRYMEAD<br />

Corner Ferry Rd & Waterman Place<br />

03 384 6061 - www.espressocarwash.co.nz

PAGE 14 Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

MASSIVE<br />

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Selected Sleepyhead beds<br />

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Queen Size Mattress & Base<br />

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BEDS R US CHRISTCHURCH<br />

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Ph: 03 379 5110

Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 15<br />

Redcliffs Residents’ Association<br />

ecology talk<br />

Tuesday, 7.30pm<br />

Redcliffs Eco-Village chairman<br />

Dave Bryce will be talking about<br />

the ecology of the area, and the<br />

volunteer restoration work at<br />

Drayton Reserve, at a meeting<br />

held by the Redcliffs Residents’<br />

Association. All residents are<br />

considered members of the<br />

association and are welcome to<br />

go along.<br />

Redcliffs Function Centre,<br />

9 James St<br />

Sumner Sunday Market<br />

Sunday, 11am-3pm<br />

Go and check out a great range<br />

of stalls, from fresh veges, amazing<br />

food from all over the world<br />

and beautiful crafts. You’ll find<br />

them right next to the beach as<br />

you enter the village.<br />

Cnr Marriner St and The<br />

Esplanade<br />

Sumner Bridge Club<br />

Monday, 7:15pm, Wednesday,<br />

1pm<br />

For fun and competitive bridge<br />

join Sumner’s friendly club. If<br />

you have any questions email<br />

sumnerbridgeclub@gmail.com<br />

57 Dryden St, Sumner<br />

Mt Pleasant Farmers’ Market<br />

Saturday, 9.30am-12.30pm<br />

The community-owned<br />

HEAT PUMP<br />

SALE NOW ON!<br />

Amazin’ autumn Specials!!<br />

67%<br />

SubSidy<br />

Warmer KiWi HomeS<br />

Programme<br />

*Eligibility criteria apply<br />

Email jess.gibson@starmedia.kiwi by<br />

5pm each Wednesday<br />

market brings you wonderful,<br />

locally grown food. For more<br />

information, phone co-ordinator,<br />

Di, on 020 4195 4639.<br />

3 McCormacks <strong>Bay</strong> Rd<br />

Tai Chi<br />

Friday, 7-8.30pm, Tuesday,<br />

7-8.30pm<br />

This is a gentle exercise for<br />

people of all ages and fitness<br />

levels, bringing many health and<br />

other benefits. All are welcome<br />

to attend a weekly class. A<br />

‘community’ class is held on<br />

Friday evenings and a beginners’<br />

class on Tuesday evenings. Phone<br />

Frances for more information on<br />

027 698 0057.<br />

St Johns Anglican Church, 2 St<br />

Johns St<br />

Tea and Talk<br />

Monday, 10.30am<br />

Enjoy good coffee and lots of<br />

laughter with a friendly group of<br />

residents.<br />

Matuku Takotako: Sumner<br />

Centre<br />

Create n Connect<br />

Thursday, 9.30am-noon<br />

Join in on the first session of<br />

creativity with company of the<br />

year. Take your project and $3<br />

for morning tea. Call Beth for<br />

more info 022 678 1252.<br />

St Andrew’s, 148 Main Rd<br />

Redcliffs. 9.30am until noon<br />

• We will offer you the best quality brands and<br />

option of heat pump for your home/business<br />

• Providing Heat Pump solutions for over <strong>18</strong> years to Cantabrians<br />

• We personally guarantee all our products & installs for 5 years<br />

(providing annual maintenance has been completed)<br />

Phone us today for your free consultation & quote<br />

41A SHAKESPEARE RD, WALTHAM<br />

PHONE 03 366 0525<br />

www.enviromaster.co.nz<br />

“A local team for local people”<br />

95 Gasson Street, Sydenham, Christchurch 8140, NZ | www.carlights.co.nz<br />

Loopy Tunes Preschool Music<br />

Tuesday, 9.30am in Sumner<br />

and 10.30am in Redcliffs<br />

Children can have fun singing,<br />

using props and learning actions.<br />

$2 per session.<br />

Matuku Takotako: Sumner<br />

Centre at 9.30am and Redcliffs<br />

Uniting Church hall, 2 Augusta St<br />

at 10.30am<br />

Mt Pleasant Bridge Club<br />

Wednesday, 7.15pm, Friday,<br />

1pm<br />

The <strong>2020</strong> programme has<br />

started and all visitors are<br />

welcome. We request you are<br />

seated 15min prior to the start.<br />

If you do not have a partner<br />

please phone Kay on 384 9113.<br />

Mt Pleasant Yacht Clubrooms,<br />

21 Main Rd<br />

Technology Help Sessions<br />

Monday, 2-3pm<br />

If you need help using your<br />

computer, smartphone, iPad, or<br />

tablet, go along to a free drop-in<br />

Ferrymead<br />

Life as a Casketeer<br />

What the Business of Death Can Teach the<br />

Living by Francis Tipene, Kaiora Tipene<br />

Stars of the hit television series The Casketeers, Francis<br />

and Kaiora Tipene aren’t your typical funeral directors.<br />

With their famous humour and big-hearted personalities,<br />

the TVNZ and Netflix reality TV stars are changing the way<br />

we think about death and grief.<br />

Life as a Casketeer reveals how Francis and Kaiora grew up<br />

in families that had few possessions but were rich with love and tikanga, and<br />

how they came to work in their often misunderstood profession. It’s also a<br />

book about the Maori world view and traditional funeral customs. The Tipenes<br />

make death feel less mysterious and life feel more precious.<br />

But most of all, Life as a Casketeer is a love story - for whanau, for culture<br />

and for each other. It is full of joy and sorrow, tears and laughter.<br />

The Darkest Shore<br />

by Karen Brooks<br />

session. Take your own device or<br />

use one of the centre’s computers.<br />

Matuku Takotako: Sumner<br />

Centre<br />

JP Clinic<br />

Thursday, 11am-12.30pm and<br />

Saturday, 10am-noon<br />

A Justice of the Peace will<br />

be available to members of the<br />

community. They can witness<br />

signatures and documents,<br />

certify document copies, hear<br />

oaths, declarations, affidavits<br />

or affirmations as well as sign<br />

citizenship, sponsorship or rates<br />

rebates applications. There is no<br />

charge for this service.<br />

Thursday at Little River<br />

Library and Saturday at Matuku<br />

Takotako: Sumner Centre<br />

Diamond <strong>Harbour</strong> Bridge<br />

Club<br />

Tuesday, 1.30pm, at the rugby<br />

club, Wednesday, 6.40pm, at the<br />

bowling club<br />

New players welcome. For<br />

more information phone Pauline<br />

The independent women of Scotland stand up to a witch hunt, male fury and<br />

the power of the Church in a battle for survival in this compelling historical<br />

novel based on true events in early eighteenth century Scotland. 1703: The<br />

wild east coast of Scotland.<br />

Returning to her home town of Pittenweem, fishwife and widow Sorcha<br />

McIntyre knows she faces both censure and mistrust. After all, this is a<br />

country where myth and legend are woven into the fabric of the everyday, a<br />

time when those who defy custom like Sorcha has are called to account.<br />

It is dangerous to be a clever woman who ‘doesn’t know her place’ in<br />

Pittenweem - a town rife with superstition. So, when a young local falls<br />

victim to witchcraft, the Reverend Cowper and the townsfolk know who to<br />

blame. What follows for Sorcha and her friends is a terrifying battle, not only<br />

for their souls, but for their lives, as they are pitted against the villagers’ fear,<br />

a malevolent man and the might of the church.<br />

Based on the shocking true story of the witch hunt of Pittenweem, this multilayered<br />

novel is a beautifully written historical tale of the strength of women<br />

united against a common foe, by one of Australia’s finest writers.<br />

WIN THIS BOOK<br />

ENTER TO<br />

WIN<br />

THIS BOOK<br />

If you are nervous<br />

about speaking, go<br />

along to Shoreline<br />

Toastmaster to<br />

gain confidence by<br />

practising speaking,<br />

listening, learning<br />

and laughing – in<br />

a warm, friendly<br />

non-threatening<br />

environment at<br />

Mt Pleasant Yacht<br />

Club, 21 Main Rd on<br />

Mondays from 7.30-<br />

9pm. For information,<br />

email shoreline@<br />

toastmasters.org.nz<br />

on 329 4414 or 027 363 6302.<br />

Diamond <strong>Harbour</strong> Bowling<br />

Club, 20 Purau Ave, Diamond<br />

<strong>Harbour</strong> Rugby Club,<br />

2a Waipapa Ave<br />

Mt Pleasant Walking<br />

Group<br />

Tuesday and Thursday, 9.30am<br />

A mix of flat and hill walks for<br />

people with a medium level of<br />

fitness. Walks are in nearby areas<br />

and further afield. There will be<br />

car-pooling with shared costs.<br />

Phone Judy on 384 1269.<br />

Various locations<br />

Redcliffs Lawn Bowls Coaching<br />

Tuesday 10.30-11.30am, Friday,<br />

5-6.30pm​, Sunday 9.30-10.30am<br />

Free lawn bowls coaching<br />

has started and is open to<br />

anyone over the age of 10. Bowls<br />

equipment is provided and<br />

soled shoes are required. Email<br />

redcliffsbowls@xtra.co.nz or visit<br />

www.redcliffsbowls.co.nz<br />

Redcliffs Bowling Club,<br />

9 James St<br />

book<br />

release<br />

We have one copy of Life as a Casketeer to give away, courtesy of Take Note Ferrymead. To be in the<br />

draw, email giveaways@starmedia.kiwi with Life as a Casketeer in the subject line or write to Take Note<br />

Book Giveaway, Life as a Casketeer Star Media, PO Box 1467, Christchurch 8140. To be eligible for the<br />

draw, all entries must include your name, address and contact number. Entries close Tuesday, <strong>March</strong> 31,<br />

<strong>2020</strong>. The book winner for The Paris Model is Sally Cron of Mt Pleasant.

PAGE 16 Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

READY. SET. SHOP!<br />

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Offers and product prices advertised here expire 31/3/20.<br />

Sale excludes Manchester and Accessories.

Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 17<br />

Tasty Bites<br />

Roasted snapper makes miso happy<br />

• By Ian Knott<br />

Forget the line-up of pots<br />

and pans and try this<br />

simple one-dish roasted<br />

miso butter snapper with<br />

broccolini<br />

Miso butter snapper with<br />

broccolini<br />

Serves 2<br />

Ingredients<br />

1 Tbsp white miso paste<br />

25g softened unsalted butter<br />

2 <strong>18</strong>0g skinless snapper fillets<br />

1 tsp sesame oil<br />

2 small red chillies, thinly sliced,<br />

plus extra thinly sliced to serve<br />

1 Tbsp soy sauce<br />

1 Tbsp peanut oil<br />

2 bunches broccolini, halved<br />

lengthways<br />

150g enoki mushrooms, stalks<br />

trimmed – if you can’t find them,<br />

just leave them out<br />

1 tsp sesame seeds<br />

Juice of ½ lime<br />

Thinly sliced spring onion, to<br />

garnish<br />

Directions<br />

Preheat the oven to 200 deg C.<br />

Line a baking dish with baking<br />

paper.<br />

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whiter<br />

teeth<br />

in just 1 hour?<br />

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Combine miso and butter, then<br />

spread over snapper. Combine<br />

sesame oil, chilli, soy sauce and<br />

peanut oil in a bowl.<br />

Add broccolini, mushrooms<br />

and sesame seeds, toss to combine,<br />

then spread over the base of the<br />

prepared baking dish. Top with<br />

snapper.<br />

Roast for <strong>18</strong>-20min until<br />

snapper is just cooked and the<br />

broccolini is tender.<br />

tree trouble?<br />

call us 384 9630<br />

www.fourseasonstreecare.co.nz<br />

t h e t r e e p e o p l e<br />

f o u r s e a s o n s t r e e C a r e<br />

Creamy rice pudding with<br />

plum compote<br />

Serves 4<br />

Ingredients<br />

1 cup (uncooked) white medium<br />

grain rice, cooked to packet<br />

instructions<br />

2 Tbsp cornflour<br />

250ml milk<br />

300ml thickened cream<br />

1 egg, beaten<br />

Do you need a Plumber, Gasfitter,<br />

Drainlayer or Electrician?<br />

We will arrive within 30 minutes<br />

of the arranged time or the first hour of labour is FREE!<br />

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1 tsp vanilla extract<br />

Plum compote<br />

400g red-flesh plums<br />

1 cinnamon stick<br />

¼ cup caster sugar<br />

¼ cup (60ml) port<br />

Directions<br />

For compote, place all<br />

ingredients in a pan with ¼ cup<br />

water, stirring to combine. Bring<br />

to the boil over medium-high<br />

SEASONAL: (Left) Miso butter<br />

snapper with broccolini, (above)<br />

creamy rice pudding with plum<br />

compote.<br />

heat, then reduce heat to low<br />

and simmer for 8-10min until<br />

the plums are soft and liquid is<br />

syrupy. Cool slightly, or chill for<br />

up to five days if desired.<br />

Combine cooked rice and<br />

remaining ingredients in a pan<br />

over medium-low heat. Cook for<br />

5min, stirring, until thick and<br />

creamy.<br />

Serve pudding topped with<br />

compote.<br />

Phone: 343 0763<br />

www.foleys.co.nz<br />

Unit 16, 3 Stark Drive, Wigram, Christchurch<br />

Visit our new website: www.min.nz<br />

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PAGE <strong>18</strong> Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

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Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR PAGE 19<br />

Sedan boosts Toyota Corolla load space<br />

TOYOTA NEW Zealand is<br />

pulling no punches marketing its<br />

Corolla range.<br />

Not only are there a handful of<br />

new variants within the range -<br />

bearing in mind the latest generation<br />

series landed here just over<br />

two years ago - but a fresh pricing<br />

structure makes for value-packed<br />

buying across sedan, hatchback<br />

and wagon options.<br />

I recently evaluated the new<br />

wagon and remarked on its<br />

value at just below $30k; another<br />

newcomer is the SX sedan and it<br />

is the subject of this evaluation. It<br />

is also value at $32,990, and to be<br />

honest if I was a buyer I couldn’t<br />

choose between the two, I particularly<br />

like wagons and sedans,<br />

and both have special appeal,<br />

although the sedan with its 2-litre<br />

engine against 1.8-litre for the<br />

wagon may just tip the balance.<br />

And SX grade is certainly for<br />

me, it translates to cloth interior<br />

trim, but it also has plenty of other<br />

goodies to keep me happy in the<br />

cabin such as sat nav, paddle shifters,<br />

and radar cruise control. The<br />

latter is part of the Toyota Sense<br />

suite of safety kit that is fitted<br />

throughout the Corolla range and<br />

it is state-of-the-art, easily earning<br />

a five-star Australasian New Car<br />

Assessment Program rating.<br />

A totally new platform was developed<br />

for the latest generation<br />

Corolla, and it formed the basis<br />

for the extensive array of body<br />

styles that all sit on a complex<br />

fully independent suspension system.<br />

This draws me to the range,<br />

I like the idea of all four corners<br />

working in their own way and<br />

with the spring and damper rates<br />

set to a medium compromise the<br />

Corolla sedan feels sporty and<br />

well attached to the road.<br />

In saying that, the SX variant<br />

rides on 205/55 x 16in Dunlop<br />

rubber, there’s nothing wrong<br />

with the handling and the tyres<br />

are very quiet, but if I was a<br />

buyer I think I’d opt for an <strong>18</strong>in<br />

wheel which is standard on other<br />

Corolla models, they would offer<br />

a lot more presence.<br />

There are no surprises under<br />

the bonnet, well there are in some<br />

ways, the new sedan is available<br />

as a hybrid as well.<br />

However, the SX is solely reliant<br />

on petrol power, its 2-litre engine<br />

is now well-established into the<br />

Corolla hatch and sedan, and it<br />

is a no-nonsense unit with power<br />

figures of 125kW and 200Nm, the<br />

outputs realised at 6600rpm and<br />

4100rpm respectively.<br />

While the latter would appear<br />

to make the engine peaky, that’s<br />

not the case, the engine is happy<br />

to work low down, and with its<br />

TOYOTA COROLLA SEDAN: Huge boot space.<br />

pairing to a continuously variable<br />

transmission the engine finds its<br />

happy place through the midrange.<br />

Toyota have worked hard<br />

with the CVT system, it now works<br />

almost like a traditional torque<br />

converter automatic with physical<br />

gears, it is a 10-step system and can<br />

be locked into any pre-set step by<br />

sequentially using the main gearshift<br />

lever or paddles.<br />

As an aside, there’s also a sport<br />

mode which heightens engine<br />

urgency and adjusts the way the<br />

ratio works so that acceleration<br />

can be ushered in just that little<br />

bit quicker. Toyota claims a 9.2sec<br />

standstill to 100km/h time, while<br />

by my stopwatch a 5.4sec 80km/h<br />

to 120km/h overtaking time can<br />

be achieved.<br />

These figures relate to brisk<br />

motoring, the beauty of a 2-litre<br />

engine is that it’s not working<br />

hard, the sedan weighs in at<br />

around 1300kg, which means a<br />

healthy power-to-weight ratio.<br />

That also means the engine isn’t<br />

working hard for the majority<br />

of the time and that translates<br />

to respectable fuel usage figures.<br />

Toyota also claims a six-litre per<br />

100km combined cycle average.<br />

That correlates well with the fuel<br />

usage display within the car, it<br />

was constantly listing around<br />

7.1l/100km with 5l/100km showing<br />

instantaneously at 100km/h.<br />

What makes the fuel usage figures<br />

so appealing is that I evaluated<br />

the Corolla sedan on one of<br />

the hottest days of Christchurch’s<br />

summer. Normally, I never use air<br />

conditioning, but with temperatures<br />

hovering around 35 deg C I<br />

had the air on most of the time.<br />

Combining good performance<br />

and economy isn’t achieved easily,<br />

but given the Corolla’s long<br />

history that’s something Toyota<br />

has been able to work on over the<br />

years, it is wonderfully efficient,<br />

yet all models feel feisty and<br />

there’s just that element of sporty<br />

appeal that will lure those who<br />

like to push along a bit when the<br />

• Price – Toyota Corolla SX<br />

sedan, $32,990<br />

• Dimensions – Length,<br />

4630mm; width, 1780mm;<br />

height, 1435mm<br />

• Configuration – Fourcylinder,<br />

front-wheeldrive,<br />

1987cc, 125kW,<br />

200Nm, continuously<br />

variable automatic.<br />

• Performance –<br />

0-100km/h, 9.2sec<br />

• Fuel usage – 6l/100km<br />

open road beckons.<br />

It’s also nice to know that when<br />

the long straights run out there<br />

is a chassis underneath that is<br />

capable of dealing with the twists<br />

and turns without affecting the<br />

level of comfort we have come to<br />

expect from one of the automotive<br />

world’s most successful<br />

nameplates.<br />

For the record, Toyota lists the<br />

sedan’s boot space with a load capacity<br />

of 470-litres, that compares<br />

to 294-litres for the hatch and<br />

390-litres for the wagon. Interesting<br />

figures which will certainly<br />

get those who are looking for<br />

load space scratching their heads.<br />

Toyota is pushing hard the<br />

hybrid message, however, there’s<br />

still a lot of life left in petrol only<br />

engines only. The Corolla in all<br />

forms is a fuel miser and I’d find<br />

it a difficult choice to choose<br />

between either.<br />

However, the SX sedan<br />

certainly captures my attention<br />

for its honesty and all round<br />

appeal.

PAGE 20 Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Christchurch<br />

Garden Festival<br />

<strong>2020</strong> Programme<br />

There’s something for everyone at Grow Ō Tautahi<br />

– Christchurch’s FREE, three day garden festival.<br />

Along with the amazing programme of workshops and activities, you’ll<br />

find inspiring exhibition gardens from top landscape architects, gardens<br />

designed by local school children that reflect what’s important to them, a<br />

collaborative and interactive community gardens display, a kids’ zone with<br />

games, activities and prizes, plants, flowers, great food, retail sales and<br />

much more!<br />

Plan your three days at Grow Ō Tautahi using the programme of events<br />

below – and remember: it’s free to attend so you can come back as many<br />

times as you like!<br />

Christchurch<br />

Garden Festival<br />

Terra Viva Workshops & Presentations<br />

Rose Pruning by Peter Worsp Fri 9:30am, Sun 1:30pm<br />

Preserving Surplus by Juliet Worsp Fri 10:30am, Sun 2:30pm<br />

Regenerative farming principles at home by Erin Crampton Fri 11:30am<br />

Studio Home Panel: Ask An Expert Fri 12:30pm<br />

House Plants by Moffatt’s Flower Company Fri 1:30pm, Sat 12:30pm, Sun 9:30am<br />

Microgreens by Laughing Pukeko Fri 2:30pm, Sat, 1:30pm, Sun 10:30am<br />

Botanic Gardens<br />

<strong>March</strong> 20–22<br />

Garden Design by Dan Rutherford Fri 3:30pm<br />

Environmental Lawn Care by Roger Morgan Fri 10:30am, Sun 12:30pm<br />

Studio Home Panel: You’ve bought a house with a garden - now what? Fri 11:30am<br />

Kokedama Art by Magic Moss Sat 2:30pm, Sun 11:30am<br />

Studio Home Panel: From beginner to a backyard of blooms Sat 3:30pm<br />

MacRae Landscape Design Cooking Demonstration<br />

Daniel Jenkins from Kaikōura Cheese Fri 11:00am<br />

<strong>2020</strong><br />

Alex Davies from Gatherings/Alfred Fri 12:00pm<br />

Simon Levy from Inati Fri 1:00pm<br />

Flip Grater & Katie Duncan from Grater Goods Fri 2:00pm<br />

Outdoor Kitchens and Edible Gardens with Davinia Sutton<br />

and MacRae Landscape Design Fri & Sun 3:00pm, Sat 10:00am<br />

Jackie Hendricks from Asiatique Sat 11:00am<br />

Fleur Sullivan from Fleurs Place Sat 12:00pmv<br />

Jonny Schwass - Ilex & Good Company Sat 1:00pm<br />

Simo from Simo’s & Mosaic Cafe Sat 2:00pm<br />

Meadow Mushrooms “Kids in the Kitchen” Sat 3:00pm<br />

Jamie Bennett from Story Restaurant Sun 11:00am<br />

Eeva Torvinen from The Monday Room Sun 12:00pm<br />

Margo & Rosa - Two Raw Sisters Sun 1:00pm<br />

Giulio Sturla - ex Roots Sun 2:00pm<br />

Science of Food<br />

Growing food of the future by AgResearch Fri 10:00am, Sat 1:30am<br />

Ruud Kleinpaste (the “Bug Man”) Fri 11:00am<br />

Ministry of Primary Industries: Energy Demonstration Farm Fri 12:00pm<br />

Getting growing - Propagation 101 by Lincoln University Fri 1:00pm<br />

Grow mahinga kai by Environment Canterbury Fri 2:00pm, Sat 10:30am, Sun 2:30pm<br />

Test your food senses by Lincoln University Sat 11:30am<br />

To plant or not to plant by Lincoln University Sun 11:30am<br />

Growing food of the future by AgResearch Sun 1:30pm<br />

Cancelled<br />

We’ll be back in 2021.<br />

Thank you to all our supporters!<br />

Guided walks<br />

The Icon Native Garden Fri, Sat & Sunday 10:30am<br />

The Icon Native Garden (Chinese Language Tour) Sat & Sun 10:45am<br />

Big Trees Fri, Sat & Sun 11:00am<br />

Big Trees (Chinese Language Tour) Sat & Sun 11:45am<br />

The Gondwana Section Fri, Sat & Sun 11:30am<br />

Commemorative Trees Fri, Sat, Sun 1:00pm<br />

Conservatories Fri, Sat & Sun 1:30pm<br />

The Rock Garden Fri & Sat 2:00pm<br />

Treetech Kids Zone<br />

Maria Romero - The Butterfly Musketeer Sat & Sun 11:00am & 1:00pm<br />

For more information on what’s on go to GrowOtautahi.org.nz<br />

Subject to change without notice.<br />

Free entry<br />

GrowOtautahi.org.nz

Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

REAL ESTATE<br />

Space, Style and Spectacular Views<br />

105 Major Hornbrook Road, Mt Pleasant<br />

Auction: Thursday 2 April, on site at 5.30pm (unless sold prior)<br />

3 bedrooms, 2 bathrooms, 2 living, 2 gar garaging<br />

Listing no. OPA24989<br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 21<br />

Embracing space and an exceptional outlook<br />

from the Mt Pleasant hillside, this property<br />

embodies casual elegance and has been<br />

designed to deliver a relaxed, modern lifestyle.<br />

High-end materials ensure this home is<br />

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it boasts the latest specifications paired<br />

with post-quake construction to assure<br />

peace of mind.<br />

Situated upon an established 1141sqm<br />

approx section that is superbly positioned<br />

for sunshine, this property maximises<br />

its elevated vantage point encompassing<br />

everything from Pegasus <strong>Bay</strong> and the<br />

Kaikouras beyond to the Southern Alps.<br />

Effortless drive-on access and meticulous<br />

landscaping invite you home where modern<br />

detailing and seamless outdoor transitions<br />

play a prominent role.<br />

The dual living areas open right through<br />

for spacious living or close off for peace and<br />

privacy and will be greatly appreciated by<br />

households that crave space. The kitchen<br />

showcases fine finishes, huge bench spaces<br />

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upper-level balcony providing spectacular<br />

vistas and superb backdrops for entertaining.<br />

Well-proportioned for growing families<br />

or professional couples, the floor plan<br />

incorporates three bedrooms with excellent<br />

storage and two tiled bathrooms, with the<br />

master having both a walk-in robe and<br />

ensuite and a lovely private deck area.<br />

Equipped with all the necessary<br />

conveniences for contemporary living,<br />

the home features ducted heating, a gas<br />

fire, alarm system, sizeable laundry and<br />

abundant storage including a large internal<br />

access garage and OSP.<br />

The property has the added attraction of<br />

being in-zone and walking distance for Mt<br />

Pleasant School, undoubtedly a drawcard<br />

for families while proximity to the shoreline<br />

and multitude of amenities in Ferrymead is<br />

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This is an undeniably desirable property in<br />

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Open Homes: Wednesday 1:00-1:30pm<br />

Saturday 1:00-1:30pm, Sunday 1:30-2:00pm.<br />

See you at an open home or to arrange a<br />

private viewing call Simon and Paula of<br />

Ray White Ferrymead on 0274 304 691<br />

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PAGE 22 Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

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Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 23<br />

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PAGE 24 Wednesday <strong>March</strong> <strong>18</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

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www.flooringxtra.co.nz

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