Times of the Islands Spring 2020
Presents the "soul of the Turks & Caicos Islands" with in-depth features about local people, culture, history, environment, businesses, resorts, restaurants and activities.
Presents the "soul of the Turks & Caicos Islands" with in-depth features about local people, culture, history, environment, businesses, resorts, restaurants and activities.
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T U R K S & C A I C O S ’ U LT I M AT E<br />
FA N TA S Y F O O D FA C E - O F F<br />
Two<br />
spectacular<br />
chefs.<br />
Executive Chef Lauren Callighen<br />
Parallel23 at The Palms<br />
Executive Chef Martin Davies<br />
SUI-REN at The Shore Club<br />
S U I - R E N<br />
Award-winning Executive<br />
Chef Martin Davies fuses<br />
Japanese cuisine with<br />
Peruvian flair into a<br />
brilliant blend <strong>of</strong> <strong>the</strong><br />
PA R A L L E L 2 3<br />
Award-winning Executive<br />
freshest seafood and<br />
organic produce.<br />
Chef Lauren Callighen<br />
works her magic with<br />
Caribbean fusion<br />
cuisine featuring <strong>the</strong><br />
freshest local ingredients<br />
And<br />
you're <strong>the</strong><br />
judge.<br />
seasoned with an abundant<br />
dash <strong>of</strong> creativity.<br />
A T T H E P A L M S O N G R A C E B A Y<br />
at The Shore Club on Long Bay Beach<br />
Open nightly 6:00 –10:30pm<br />
649.946.8666 | <strong>the</strong>palmstc.com<br />
Open nightly 6:00 –10:30pm<br />
649.339.8000 | <strong>the</strong>shoreclubtc.com
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