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AboutNOW<br />

Get Planting!<br />

Plants to get in the ground right away...<br />

Get a flying start<br />

with summer bulbs<br />

Planting summer bulbs<br />

brings the promise of<br />

sunny days to come.<br />

Starting bulbs off in pots<br />

under cover helps them establish<br />

roots and shoots in readiness for<br />

being placed outside. In colder<br />

gardens growing them in containers<br />

enables them to be brought under<br />

cover in winter to protect them from<br />

frost. There’s such a wide range of<br />

types to choose from too, from giant<br />

crinums with stout candelabras of<br />

funnel-shaped flowers, to the<br />

diminutive, yet colourful, starry<br />

blooms of ixia on thin, wiry stems.<br />

Start bulbs off in a loam compost<br />

such as John Innes No 2, with<br />

additional grit added for drainage.<br />

Small bulbs should be planted 5cm<br />

(2in) apart at twice their height, while<br />

larger bulbs, such as eucomis, should<br />

be buried to half their depth, and<br />

crinum only the bottom 10cm (4in)<br />

of the bulb covered.<br />

Harden off and plant outdoors<br />

when any danger frost has passed<br />

and site bulbs in well-drained soil in a<br />

sunny, sheltered position. Once<br />

established,<br />

crinum and<br />

most eucomis<br />

will survive<br />

outdoors with<br />

protection if winters are<br />

cold. In pots, grow them in<br />

John Innes No 3 with added<br />

grit or Perlite. Smaller bulbs such<br />

as gladiolus and ixia should be<br />

lifted and stored dry over winter,<br />

with new bulbs started in spring<br />

or replaced with fresh stock.<br />

Gladiolus<br />

‘Vulcano’<br />

Dwarf variety. Vibrant<br />

pink and white, purpleblotched<br />

blooms in August.<br />

H: 30cm (1ft).<br />

From www.peter<br />

nyssen.com;<br />

tel: 0161 747 4000.<br />

Success with<br />

summer bulbs<br />

1Plant ixia bulbs<br />

10-15cm (4-6in) deep in<br />

well-drained compost.<br />

2Site gladiolus in a<br />

sunny, sheltered spot in<br />

well-drained soil.<br />

Ixia ‘Yellow Emperor’<br />

Vibrant yellow, wine-eyed<br />

blooms on thin stems. Narrow<br />

leaves. H: 45cm (1½ft),<br />

S: 20cm (10in).<br />

From www.dejager.co.uk;<br />

tel: 01622 840229.<br />

Crinum ‘Ellen<br />

Bosanquet’<br />

Huge bulb producing tall heads<br />

of crimson, scented blooms.<br />

H: 75cm (2½ft), S: 45cm (1½ft).<br />

From www.farmergracy.co.uk;<br />

tel: 0330 808 7304.<br />

Eucomis ‘Sparkling<br />

Burgundy’<br />

Spires of dusky pink flowers on<br />

purple stems and leaves.<br />

H: 40cm (1¼ft), S: 30cm (1ft).<br />

From www.hartsnursery.co.uk;<br />

tel: 07855 785540.<br />

NEXT WEEK Grow the tastiest tomatoes – indoors and out<br />

3Start off crinum bulbs<br />

in pots, leaving the bulb<br />

neck exposed.<br />

PHOTOS: ALAMY<br />

8 <strong>Garden</strong> <strong>News</strong> / March 14 2020


Look inside!<br />

Britain’s most trusted voice in gardening<br />

About Now<br />

4 <strong>News</strong> from the gardening world<br />

5 Be The First To Grow... small shrubs for pots<br />

and containers<br />

7 New for the <strong>Garden</strong><br />

8 Get Planting.... summer bulbs<br />

10 The Natural <strong>Garden</strong>er<br />

Features<br />

14 <strong>Garden</strong> of the Week<br />

20 How to rock the alpine landscape garden!<br />

26 Grow your own homewares<br />

28 Plants for a Purpose: North-facing fences<br />

and walls<br />

32 Carol Klein on how to bridge the garden gap<br />

with colourful camellias<br />

66 My Favourite Place: The Scilly Isles<br />

What To Do This Week<br />

39 Add impact with a spring display<br />

40 Repair sunken block paving<br />

43 Naomi Slade begins project lawn!<br />

44 Look after asparagus<br />

46 Kitchen <strong>Garden</strong>er Rob Smith cares for his<br />

winter-weary crops<br />

47 Medwyn Williams is sowing celery seed<br />

49 Terry Walton’s tales from his plot<br />

The Experts<br />

51 Up and coming dahlias<br />

51 Protect your cacti from the cold and wet<br />

52 Stefan Buczacki answers all<br />

your gardening questions<br />

You and Your <strong>Garden</strong>s<br />

12 Your <strong>Garden</strong> Gems! You share your top tips<br />

36 Readers’ gardens<br />

58 Your letters and photos<br />

Offers & Competitions<br />

57 Prize-winning crossword<br />

59 Save £20 on a mini orchard collection from<br />

the <strong>Garden</strong> <strong>News</strong> Shop<br />

61 Buy 2 alstroemeria and get 1 free<br />

63 Great savings on super smoke bushes<br />

Our cover star:<br />

Lewisia<br />

‘Little Plum’<br />

The stunning star-shaped,<br />

daisy-like flowers look<br />

delightful as part of a rock<br />

garden. Read our feature on<br />

page 20 on how to create one.<br />

26<br />

How to grow your<br />

own homewares<br />

49<br />

Terry’s tales from<br />

the allotment<br />

39<br />

Create a spring<br />

display for impact<br />

14<br />

<strong>Garden</strong> of<br />

the Week<br />

I’ve given in and<br />

started sowing!<br />

I have to confess that last<br />

week I could contain myself<br />

no longer and gave in to<br />

temptation! Yes, I sowed<br />

my first seeds of the<br />

year – cosmos, zinnia and<br />

echinacea, tomatoes and<br />

three different varieties of<br />

chilli. I know it might have<br />

been better to wait a few<br />

weeks, and<br />

they’ll be<br />

turning the kitchen windowsill<br />

into a mini-jungle by the time it’s<br />

safe to plant them out, but the<br />

weather meant I wasn’t able to<br />

get outside and I couldn’t resist<br />

doing something! I can’t wait to<br />

see the results later in the year.<br />

Have a great gardening week!<br />

<strong>Garden</strong> <strong>News</strong><br />

Editor<br />

Subscribe now<br />

for a monthly<br />

cost of just<br />

£4.50!<br />

Go to p.55 for full details<br />

Get in touch!<br />

#GNREALGARDENS<br />

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Email gn.letters@bauermedia.co.uk<br />

Write to Simon Caney, <strong>Garden</strong> <strong>News</strong>,<br />

Media House, Peterborough Business<br />

Park, Lynch Wood, Peterborough PE2 6EA<br />

March 14 2020 / <strong>Garden</strong> <strong>News</strong> 3


Grow<br />

your own<br />

homewares<br />

Start off these practical plants now and<br />

turn daily chores into fun challenges!<br />

Words Melissa Mabbitt<br />

Some things in life can’t be<br />

avoided; cleaning, tidying<br />

and washing-up – these<br />

daily chores are a dull but<br />

essential part of life. But you can<br />

inject a bit of fun and make these<br />

jobs more rewarding by growing the<br />

Did<br />

you know?<br />

Soapwort is ideal for<br />

washing wool as it won’t<br />

strip away the lanolin (the<br />

oil that makes wool<br />

waterproof)<br />

raw ingredients for some household<br />

products at home, just as you can<br />

grow veg for your cooking. Anything<br />

you grow will be biodegradable and<br />

packaging free, so it’s a sustainable<br />

swap for synthetic products, too.<br />

Give these useful plants a try and<br />

they could transform the housework<br />

from daily grind to fun challenge!<br />

Grow your own<br />

loofahs from<br />

the luffa plant<br />

Aloe vera<br />

This easy-to-grow succulent makes<br />

an attractive houseplant for a sunny<br />

windowsill, and if you keep one in<br />

your kitchen you can use it as a go-to<br />

treatment for light cooking scalds.<br />

Pure Aloe vera sap will instantly cool<br />

the pain of sunburn and makes a good<br />

moisturiser. Simply cut off one of the<br />

outer leaves at the base and use the gellike<br />

sap inside to smooth over your skin.<br />

The gel of Aloe<br />

vera is ideal for<br />

soothing scalding<br />

Pine needles<br />

One way to use your old<br />

Christmas tree is to add<br />

trimmings to furniture polish<br />

ready for your spring-cleaning.<br />

The resin inside pine trees<br />

is distilled to make turpentine,<br />

a key ingredient in furniture<br />

polish. You can make a simple<br />

version with pine-infused oil;<br />

simply pack pine needles (any<br />

species will do) into a large jar<br />

and cover them with olive oil.<br />

Leave them to infuse for a couple<br />

of weeks in a cool, dark place.<br />

Then melt a cup of beeswax<br />

in a bain-marie and mix in a<br />

couple of tablespoons of the<br />

strained pine-infused oil. Pour<br />

the mixture into a glass jar and<br />

once it has cooled it will add a<br />

beautiful shine and fresh scent<br />

to your wooden furniture.<br />

Top tip<br />

Try using fruity<br />

smelling Douglas fir or<br />

sweet juniper trimmings<br />

for alternative scents<br />

in your polish<br />

Bring the scent<br />

of fresh fir to<br />

your home<br />

The resin in pine trees is<br />

also highly flammable, so you<br />

can also use them to make<br />

firelighters. Melt old candle<br />

stubs in a water bath and pour<br />

a tablespoon each into paper<br />

or silicone cupcake molds.<br />

While the wax is still liquid,<br />

put a 5-10cm (2-4in) stem or a<br />

pinecone into each one, which<br />

will act as a wick, and let the wax<br />

solidify around it. A few in a bag<br />

tied with ribbon makes a pretty<br />

home-made gift for friends!<br />

PHOTOS: ALAMY & SHUTTERSTOCK<br />

Soapwort<br />

The very pretty pink and<br />

starry blooms of Saponaria<br />

officinalis look good in a<br />

wildflower meadow or cottage<br />

garden border, but as the common<br />

name suggests, it’s also useful for<br />

making soap. The leaves and roots<br />

contain a foaming agent that’s ideal for<br />

The roots of soapwort<br />

contain a foaming agent<br />

washing delicate fabrics like silk or wool. Boil up a full saucepan<br />

of the leaves or roots, let the mixture cool then strain the water;<br />

it can be bottled and used liberally as a mild detergent. Grow<br />

this hardy, herbaceous perennial in a sunny, well-drained spot.<br />

■ Plants from www.hooksgreenherbs.com.<br />

Loofah<br />

With its complex framework<br />

of sponge-like fibres,<br />

you could be forgiven for<br />

thinking loofahs are marine<br />

creatures but they are, in fact,<br />

a fruit from the cucurbit family,<br />

like squash or courgette.<br />

Once dried out, their tough,<br />

fibrous structure makes them<br />

ideal for scrubbing, so they could<br />

make your synthetic scourers and<br />

bathroom sponges redundant!<br />

The plants grow into big trailing<br />

vines and need plenty of heat,<br />

so a large greenhouse or a<br />

sunny and sheltered position<br />

outdoors are ideal. If you do<br />

grow indoors, remember to<br />

pollinate the flowers by hand.<br />

There are two species to<br />

try; Luffa cylindrica, which is<br />

smooth skinned, or the ridged<br />

L. acutangula. Start the seeds off<br />

early in late February or early<br />

March in a warm place indoors.<br />

Harden them off slowly and<br />

plant them outside after the risk<br />

of frost has passed in late May.<br />

Allow the fruits to ripen for<br />

as long as possible – they'll turn<br />

yellow or brown and the skins<br />

will separate from the inside.<br />

Harvest, then gently peel off the<br />

skin and wash away the flesh<br />

and seeds from the skeleton of<br />

fibres, then dry them in the sun.<br />

■ Seeds of L. cylindrica from<br />

www.chilternseeds.co.uk.<br />

Antibacterial<br />

herbs<br />

Herbs containing essential oils,<br />

such as basil, bay, rosemary, sage<br />

or lavender, smell wonderful<br />

to the human nose but, in fact,<br />

are part of the plant’s personal<br />

arsenal of protection; they have<br />

antibacterial properties to help fend<br />

off disease and even other plants.<br />

Use combinations of rosemary,<br />

lavender, thyme or oregano in a<br />

home-made household spray to<br />

wipe over kitchen surfaces. Pop a<br />

few sprigs into a pan and cover with<br />

120ml white wine vinegar, then<br />

bring to the boil. Let it cool, then<br />

decant into a small spray bottle. Add<br />

a drop of washing up liquid, three<br />

teaspoons of bicarbonate of soda,<br />

top up the bottle with water and<br />

you’ll be ready to tackle those bugs!<br />

26 <strong>Garden</strong> <strong>News</strong> / March 14 2020 For perfect plants at perfect prices go to www.gardennewsshop.co.uk<br />

March 14 2020 / <strong>Garden</strong> <strong>News</strong> 27


<strong>Garden</strong><br />

of the<br />

week<br />

<strong>Garden</strong>ers Tim and<br />

Gillian Ingram<br />

Location Copton Ash<br />

<strong>Garden</strong>, 105 Ashford Road,<br />

Faversham, Kent ME13 8XW<br />

Size of garden 1½ acres<br />

Soil Neutral, well-drained<br />

loam over chalk<br />

Been in garden 40 years<br />

Open Regularly, especially<br />

through spring and<br />

late winter, and also by<br />

appointment<br />

More info www.coptonash.<br />

plus.com.<br />

Visit this garden in<br />

spring and you'll<br />

be dazzled with a<br />

plethora of unusual<br />

seasonal bulbs and<br />

perennials, as well<br />

as a sea of blossom<br />

Left, diminutive<br />

Paris thibetica, and<br />

right, a doubleflowered<br />

hepatica<br />

Travel through a<br />

world of plants<br />

This beautiful Kent garden and nursery is a mecca for lovers of<br />

rarities and the unusual, many grown from seed collected abroad<br />

Words Geoff Hodge<br />

Photos MMGI/ Bennet Smith<br />

Copton Ash <strong>Garden</strong> has<br />

developed thanks to<br />

its owners' love and<br />

fascination for plants.<br />

It boasts brilliant diversity,<br />

including many unusual plants<br />

and rarities, which makes it<br />

a mecca for plant lovers.<br />

“You can travel the world in the<br />

garden,” says Tim Ingram. “We've<br />

plants from all over the world, many<br />

grown by us from seed collected<br />

abroad, including some I brought<br />

back from Tasmania where I worked<br />

for a while.”<br />

It’s evolved slowly, created by<br />

Tim’s family over the last 40 years,<br />

after learning, sometimes by trial<br />

and error, what grows well. “There<br />

was virtually no garden when we<br />

moved in, so it took a lot of work<br />

to create it!”<br />

Both Tim and Gillian work in<br />

the garden, with Tim mainly<br />

maintaining and developing it,<br />

while Gillian propagates and grows<br />

plants, including those for their<br />

small, specialist plant nursery.<br />

Apart from one part devoted to the<br />

nursery and raising plants, the main<br />

bit of the garden has evolved over<br />

time around dominant plantings of<br />

a huge range of trees to provide<br />

structure, height, focal points,<br />

shelter from wind and shade.<br />

There are cherries, such as<br />

prunus ‘Accolade’ and P. padus,<br />

magnolias, Cedrus deodara,<br />

Eucalyptus pauciflora debeuzevillei,<br />

E. archeri and E. perriniana<br />

– unusual species grown from seed<br />

– Pinus patula, Ginkgo biloba, Acer<br />

griseum, Betula jacquemontii and,<br />

because of where the garden’s<br />

situated, a Kentish cobnut.<br />

The garden fulfils many roles,<br />

as well as simply being a beautiful<br />

place to relax and escape to. “It’s a<br />

vocation and satisfies a philosophy<br />

arising from many years studying<br />

the plant world,” says Tim, who has a<br />

doctorate in botany. Gillian has the<br />

same qualification in chemistry.<br />

“It’s an ongoing experiment into<br />

garden ecology and art and crafts.<br />

And importantly it's a resource for<br />

collecting seeds and cuttings to<br />

propagate plants for our nursery.”<br />

Tim describes the gardening and<br />

planting style as naturalistic and<br />

botanical. “As you may have<br />

guessed, with a science background<br />

we've a great interest in<br />

experimenting, growing new<br />

species from seed and combining<br />

plants in more natural ways.” But,<br />

at the same time, they take full<br />

account of the soil, environment<br />

Continues over the page<br />

Dainty pulmonaria<br />

and forget-me-nots,<br />

and below, Euphorbia<br />

wulfenii in full flower<br />

Pinus patula<br />

has charming<br />

drooping needles<br />

14 <strong>Garden</strong> <strong>News</strong> / March 14 2020 For perfect plants at perfect prices go to www.gardennewsshop.co.uk<br />

March 14 2020 / <strong>Garden</strong> <strong>News</strong> 15


<strong>Garden</strong><br />

of the<br />

week<br />

Fruit orchard<br />

Originally planted in 1978 by<br />

Tim's father, these rows of<br />

apples, pears, a juneberry and<br />

saskatoon are very fruitful<br />

Woodland<br />

wonders<br />

Hellebores mix<br />

with erythroniums,<br />

corydalis, trilliums,<br />

fritillaries and more<br />

Tinges of blue<br />

Forget-me-nots lie in swathes<br />

to complement the woodland<br />

bulbs and perennials<br />

and are guided by the climatic<br />

conditions within the garden – dry,<br />

with relatively low rainfall. “Beth<br />

Chatto and her garden in Essex<br />

were a large influence and gave us<br />

inspiration, including her views on<br />

choosing and growing plants that<br />

are suitable for your conditions.”<br />

Tim’s first love was alpines, after<br />

visiting Joe Elliott’s nursery in the<br />

Cotswolds when he was in his teens,<br />

and he has been hooked on them<br />

ever since. This devotion continues<br />

today, growing choice varieties<br />

along with bulbs in raised beds and<br />

gravel areas. He has been an active<br />

member of the Alpine <strong>Garden</strong><br />

Society most of his gardening life,<br />

and The Fritillaria Group of the AGS,<br />

thanks to a strong growing interest<br />

in this genus.<br />

He appreciates ecological, natural<br />

plant combinations that look like<br />

they would in their natural<br />

environment, especially spring<br />

woodland perennial tapestries and<br />

summer Mediterranean-climate<br />

plants in the more open, sunnier<br />

parts of the garden.<br />

“Spring and winter-flowering<br />

bulbs have become a recent<br />

obsession, as they also look natural<br />

Continues over the page<br />

The perfect woodland<br />

scene of forget-me-nots<br />

and trilliums under a<br />

dappled shade canopy<br />

March 14 2020 / <strong>Garden</strong> <strong>News</strong> 17


Pink deadnettles,<br />

ranunculus 'Brazen<br />

Hussy' and purple double<br />

primulas team up perfectly<br />

Four of Tim’s favourite plants<br />

<strong>Garden</strong><br />

of the<br />

week<br />

when planted in woodland areas<br />

and in the grass. They’re also perfect<br />

for our dry conditions, as they do<br />

their thing in spring, taking<br />

advantage of the early light and soil<br />

moisture, and then die down in<br />

summer. I’m fascinated by plants<br />

from dry environments, including<br />

the Mediterranean and Rocky<br />

Mountains, and exploring how<br />

these plants adapt to dry<br />

environments,” Tim says.<br />

He also has a strong interest in<br />

umbellifers (Apiaceae) and has<br />

collected lots of rare and unusual<br />

members of this very diverse plant<br />

family. Some of these come from<br />

very dry areas all over the world,<br />

so fit beautifully within the dry<br />

planting schemes. He has written<br />

a booklet on them for the Hardy<br />

Plant Society.<br />

One much-loved spot is the area<br />

of shade lovers beneath a mini<br />

orchard, comprising rows of mainly<br />

dwarf apple trees. These were<br />

originally planted in 1978 by Tim’s<br />

father, who worked at East Malling<br />

Research Centre and Brogdale – two<br />

very important UK fruit institutes.<br />

Tim and Gillian have recently added<br />

pears and juneberry or saskatoon<br />

(amelanchier) to this.<br />

While the myriad of snowdrops<br />

is coming to an end, hellebores<br />

continue to bring lots of colour<br />

along with woodland plants<br />

emerging and flowering. These<br />

include erythroniums, corydalis,<br />

trilliums, cyclamen and primroses<br />

and many bulbs in sunnier<br />

positions that include narcissus,<br />

fritillaries, especially Fritillaria<br />

raddeana, muscari, scillas and<br />

Anemone blanda.<br />

So what are Tim and Gillian up<br />

to in the garden at this time of year?<br />

“A garden of this size means<br />

never-ending things to do, but we<br />

Narcissus pseudonarcissus<br />

The wild daffodil, or Lent lily, is brilliant for<br />

its ability to naturalise and spread in grass.<br />

Tim loves other daffodils, too.<br />

Cyclamen pseudibericum<br />

Tim's particularly taken with this cyclamen,<br />

which is a rarely grown, spring-flowering<br />

species. He also likes C. hederifolium.<br />

Low-growing<br />

Hacquetia<br />

epipactis<br />

devote a lot of our attention to<br />

mowing pathways, cutting and<br />

renewing lawn edges, clearing way<br />

dead material from herbaceous<br />

plants and weeding the woodland<br />

and alpine beds,” says Tim.<br />

1Plant<br />

primroses<br />

and cowslips<br />

along with<br />

spring-flowering<br />

bulbs in grassy<br />

areas under trees.<br />

Leave as a meadow,<br />

cutting in summer<br />

when seeds have<br />

been shed.<br />

2Keep a<br />

photographic<br />

record of<br />

Corydalis solida<br />

This really lights up Tim's woodland<br />

plantings and it’s a favourite for the detail<br />

of its flowers and form.<br />

Fritillaria thunbergii<br />

This is a lovely and reliable garden species<br />

that Tim got from the Beth Chatto <strong>Garden</strong>s<br />

more than 30 years ago.<br />

Top gardening tips<br />

where plants<br />

emerge and garden<br />

scenes as a future<br />

aide-mémoire.<br />

3Allow the<br />

lawn to grow<br />

longer later<br />

in spring and into<br />

summer to allow<br />

daisies, clover,<br />

self-heal and other<br />

‘weeds’ to flower to<br />

attract important<br />

insects and wildlife.<br />

4Visit Alpine<br />

<strong>Garden</strong><br />

Society<br />

shows for the<br />

beauty of the<br />

plants displayed<br />

and especially the<br />

stands where<br />

less common and<br />

specialist plants<br />

that you won’t<br />

find anywhere<br />

else are available<br />

from nurseries.<br />

PHOTOS: ALAMY, SHUTTERSTOCK<br />

March 14 2020 / <strong>Garden</strong> <strong>News</strong> 19


What to do<br />

THIS WEEK<br />

On your fruit & veg plot<br />

Step by step<br />

Look after<br />

Asparagus<br />

Give the veg bed a spring boost for good growing conditions<br />

The first, freshly<br />

picked asparagus<br />

of the season from<br />

the garden is always<br />

something to look<br />

forward to. At the moment the<br />

plants are still totally dormant<br />

under the soil, but as soon as<br />

the ground warms up in a few<br />

weeks the roots will start to<br />

become active, and by late April<br />

you should be cutting delicious<br />

spears. Before then we can<br />

carry out a little maintenance<br />

on the asparagus bed to give<br />

the plants the best possible<br />

growing conditions.<br />

Any weeds that have grown<br />

over winter since the ferny<br />

foliage was cut down in autumn<br />

need carefully removing. This<br />

is best done by hand or with a<br />

small fork to avoid damaging<br />

the shallow, fleshy asparagus<br />

roots. The bed can then be<br />

given a light rake to level<br />

the soil and to remove any<br />

twigs, before mulching with<br />

5cm (2in) of garden compost<br />

or well-rotted manure. This<br />

annual mulch helps to keep<br />

the soil in good condition,<br />

and it will help with moisture<br />

retention over summer.<br />

When it comes to feeding,<br />

it’s a little too early to apply<br />

fertiliser, so best to hold back<br />

for a while until the first signs of<br />

growth are seen in April. You can<br />

then apply a general granular<br />

feed or seaweed fertiliser around<br />

the plants to boost growth.<br />

PHOTOS: NEIL HEPWORTH & martin fish<br />

1Remove any weeds grown<br />

over winter by hand or with<br />

a hand fork to avoid<br />

damaging shallow roots.<br />

2Lightly rake over the bed to<br />

level the soil and to remove<br />

old leaves and twigs that<br />

have blown into the bed.<br />

3Finish off by covering with<br />

a thick mulch of garden<br />

compost or well-rotted<br />

manure around 5cm (2in) thick.<br />

4The new spears will start<br />

to push through from late<br />

April and can be harvested<br />

until the longest day in June.<br />

Sow alpine<br />

strawberries<br />

Alpine strawberries, or ‘wild’ strawberries, are a bit different to<br />

their well-bred cousins, in that they like to be in shade, prefer<br />

cooler conditions, fruit for a lengthy amount of time, and need no<br />

special care. They’re rather a handy plant to have! They’re also<br />

pretty easy to grow straight from seed, so why not give it a go<br />

now? Tamp down a tray of lightly moist multi-purpose compost,<br />

and sow thinly over the surface. Cover again with a very fine<br />

layer of compost or sharp sand. Leave at a constant temperature<br />

of around 16-18C (60-65F); germination may take up to 10 days,<br />

but it could be longer, so don’t give up!<br />

Prick out your tomatoes<br />

Tomato seeds that were<br />

sown a couple of weeks<br />

ago in a warm place should<br />

now have grown into strong<br />

seedlings. When they’re<br />

large enough to handle and<br />

before they get too tall and<br />

leggy, prick the seedlings<br />

out individually into small<br />

pots of compost. Always<br />

handle the seedlings by<br />

their leaves as the stems bruise easily and bury the<br />

stems deeper into the pots so that the two seed leaves are just above<br />

the surface. This encourages new roots to develop from the stem.<br />

Grow on in a light, warm place and keep the compost just moist.<br />

Check polytunnel soil<br />

before sowing<br />

Although it’s tempting to start<br />

sowing a selection of vegetable<br />

seeds as early as possible in a<br />

polytunnel to get your own fresh<br />

produce for summer, don’t be<br />

tempted to get started until the<br />

soil warms up. A good way to check<br />

this is to use a soil thermometer<br />

that’s simply pushed into the ground.<br />

Once the soil temperature reaches 6-8C<br />

(43-47F) you can direct sow a selection of veg, including, lettuce,<br />

radish, spring onions, kale, carrots, beetroot and peas, but hang<br />

back with tender vegetables such as courgettes and dwarf beans<br />

for a few weeks until the soil is much warmer.<br />

Make your own<br />

plant labels<br />

For a fun little project on a rainy spring day (let’s face it there have been a<br />

lot of those recently), why not create some labels to brighten up your veg<br />

container gardens or allotments? Grab a pile of cheap wooden spoons –<br />

no plastic needed – and get painting. Nail varnish works well, or buy<br />

some permanent markers in a variety of cheerful colours.<br />

Uncover<br />

forced<br />

rhubarb<br />

If you forced some rhubarb in January,<br />

by covering it up to keep the light out<br />

with a special forcer or even a bucket,<br />

it’s time to check for some lovely sweet<br />

stems underneath. Uncover your plant<br />

now and it should reveal some tender,<br />

light pink stems (they go dark pink<br />

and sour in the light). They should be<br />

ready about eight weeks after forcing.<br />

Cut stalks for use now, removing<br />

the poisonous leaves, then leave the<br />

plant to regenerate for next year –<br />

don’t force it again or it’ll weaken.<br />

44 <strong>Garden</strong> <strong>News</strong> / March 14 2020 Subscribe for just £4.50 a month! Go to www.greatmagazines.co.uk/gn<br />

March 14 2020 / <strong>Garden</strong> <strong>News</strong> 45


Over the<br />

FENCE<br />

Tulip pots<br />

It’s all sowing<br />

and growing!<br />

Iwas delighted to see my<br />

seeds sprouting. The lupins<br />

came first, then poppies and<br />

lavender. I’ve also sown<br />

Brussels sprouts ‘Evesham Special’,<br />

which germinated quickly, but<br />

I’m still waiting for cucumber ‘La<br />

Diva’ to break the soil. As seeds<br />

were reduced in price, I also bought<br />

broad bean ‘Bunyard's Exhibition’,<br />

the deep red dwarf nasturtium<br />

‘Empress of India’ and some<br />

poached egg plant. These will all<br />

be sown direct and I’ll continue to<br />

use the indoor space for what really<br />

needs it. I’ve just bought some red<br />

geranium and begonia ‘Heaven<br />

Delight’ mini plug plants, which I’ll<br />

pot on inside and incorporate into<br />

a summer display. My next job is<br />

to sow dahlia ‘Bishop’s Children’.<br />

Now’s the time for seed potatoes<br />

and I’ve bought the reliable ‘Kestrel’<br />

and ’King Edward’ varieties. But<br />

I always look for something<br />

Native primroses<br />

are cheerful<br />

and reliable<br />

Iona<br />

Chisholm<br />

A developing<br />

family garden<br />

and allotment<br />

in Staffordshire,<br />

with year-round<br />

interest.<br />

Fresh green<br />

hellebores<br />

Chitting 'Salad<br />

Blue' potatoes<br />

Cyclamen<br />

look great<br />

with mini daffs<br />

new and this time ‘Salad Blue'<br />

caught my eye. The potatoes have<br />

a deep blue flesh, so are high in<br />

beneficial antioxidants and are<br />

going to look unusual. What a great<br />

combination this will make on the<br />

plate with ‘Cosmic Purple’ carrots!<br />

Storms Ciara and Dennis have<br />

delayed us getting out to cut our<br />

new ellipse-shaped lawn. I did use<br />

the hose to mark the new lawn<br />

shape and will start by cutting out<br />

just the border in front of the patio<br />

windows and begin to develop the<br />

new bed there. I’ll fill it with summer<br />

colour and then build up the shrub<br />

structure throughout the year to<br />

ensure there's all-season interest.<br />

With the weather being so wet,<br />

I’ve been out just to tidy up broken<br />

stems, deadhead and rake the beds.<br />

I noticed the rich pink cyclamen<br />

and bright yellow ‘Tête-à-tête’ daffs<br />

make really good neighbours.<br />

Our clumps of native primroses<br />

are uplifting and sending plenty<br />

look like<br />

chicks in a nest<br />

Real<br />

readers'<br />

gardens!<br />

Marking out<br />

the new border<br />

of flowers up, despite getting so<br />

damp and becoming ‘Slug HQ’!<br />

Several patches of snowdrops<br />

are nodding next to the pink<br />

and purple of the pulmonaria.<br />

Griselinia littoralis and the<br />

flowers of Helleborus viridis are a<br />

refreshingly vibrant lime-green.<br />

Seeing the new tulips peeking<br />

out of the soil reminded me of a<br />

nest of chicks with open beaks!<br />

There's lots of pleasure from<br />

seeing what’s growing at the<br />

moment and I’m really looking<br />

forward to getting outside again<br />

and planting for spring once the<br />

ground becomes workable.<br />

My highlight<br />

Checking on my sowings<br />

and finding that my<br />

seeds were germinating<br />

and growing.<br />

My new Agave<br />

chrysantha<br />

Left, miscanthus<br />

and right,<br />

my mother<br />

and Albert<br />

I've sown<br />

my first<br />

seeds...<br />

Caroline<br />

Broome<br />

A plant-packed<br />

suburban London<br />

garden that is<br />

accessible all year.<br />

I’ve sown my first seeds of<br />

the year in the greenhouse:<br />

tomatoes ‘Orange Beauty’ and<br />

‘Gourmandia’, white and lilac<br />

cleome and Cerinthe major. Now the<br />

propagators are switched on, I’ve<br />

trimmed back the old leaves of the<br />

rescued heucheras to encourage<br />

new healthy growth, tender<br />

My miscanthus is<br />

looking magical<br />

Geoff<br />

Stonebanks<br />

A seaside garden<br />

in East Sussex<br />

that opens for<br />

charity, featuring<br />

sculpture and<br />

reclaimed objects.<br />

Ican’t believe my bad luck over<br />

the last eight months! I’ve<br />

now pulled the ligaments in<br />

my left leg and we’re scheduled to<br />

open five times for the National<br />

<strong>Garden</strong> Scheme this summer, in<br />

what will be our 10th anniversary<br />

of opening for them. Also, there<br />

will be two dates for the Macmillan<br />

Coastal <strong>Garden</strong> Trail at the end of<br />

July and private and group visits<br />

throughout June and July, so<br />

I really need to get a move on.<br />

Tree surgeons have been in to<br />

trim the large conifer at the back<br />

and I’m pleased with the result. It<br />

was a pretty hairy job! I couldn’t<br />

believe the garden escaped any<br />

real harm last month during both<br />

ferocious storms, Ciara and Dennis.<br />

In reality, the only damage was<br />

severe wind burning into the large<br />

palms in the centre of the garden.<br />

This is the first year I haven’t put<br />

fleeces on them as they've got<br />

Winter colour<br />

from wallflowers<br />

perennials, including my treasured<br />

salvias, are sending up new shoots<br />

and overwintered begonia tubers<br />

were covered in pips so they've<br />

been potted up. I’ve never been<br />

very successful with purple liatris<br />

too big and I doubt whether the<br />

fleeces would have stayed put<br />

during Storm Ciara anyway!<br />

There are many dried plants<br />

that still look wonderful out<br />

in the back garden; a couple in<br />

particular are the beautiful faded<br />

grass stems of the miscanthus in<br />

the gravel bed near the summer<br />

house – they look magical with<br />

sunlight streaming down on<br />

them – and the other is the paperlike<br />

flower heads of Hydrangea<br />

paniculata ‘Limelight’, which look<br />

dazzling in the early morning<br />

with a touch of frost on them.<br />

Talking of grasses, there are lots<br />

of lovely specimens in the front<br />

beach garden. My favourite of all<br />

time has to be Stipa tenuissima,<br />

which has self-seeded through<br />

the garden. It, too, looks wonderful<br />

with the sunlight on it. All the<br />

rusty metalwork scattered<br />

throughout the garden mixes<br />

well with the grasses.<br />

I’ve recently splashed out<br />

on a few new plants; notably<br />

a beautiful agave to add to my<br />

growing collection (I've got<br />

more than 40 to date). This<br />

one is A. chrysantha and it's<br />

going to look lovely potted up in<br />

the beach garden. Another two<br />

are Camassia leichtlinii ‘Sacajawea’<br />

so this year I’m growing them<br />

from bulbs instead of starting<br />

with mature perennials. I'll plant<br />

them out in May.<br />

As the garden is waterlogged,<br />

I’m holding back on border work.<br />

The perennials I lifted last autumn<br />

are all quite happily waking up in<br />

their pots but I’m getting very<br />

impatient to relocate them.<br />

Choosing this summer’s<br />

Thompson & Morgan trial plants<br />

has been an exciting distraction.<br />

As well as my usual citrus-coloured<br />

begonias, it’s a first for grafted<br />

cucumbers ‘Mini Stars’, and after<br />

last year’s success with<br />

containerised squashes, two other<br />

new squashes, ‘Potatoes Duo’. Plus<br />

miniature clematis ‘Little Lemons’<br />

for hanging baskets and two<br />

climbers, ipomoea and sollya.<br />

I really must get to the allotment.<br />

Last year’s blackberry hedge needs<br />

Wind burn<br />

on the palms<br />

and a lovely new begonia called<br />

‘Pink Camellia’. I can’t wait to see<br />

how the latter two turn out.<br />

During the course of last summer,<br />

a friend on social media, June<br />

Dyer, saw a picture I’d posted on<br />

my website of my mother and our<br />

cutting right back and the<br />

strawberry bed needs thinning.<br />

I haven’t been since November<br />

so there’s work to be done.<br />

I’m glad I made the effort to<br />

plant more early spring-flowering<br />

bulbs in the garden last September<br />

– iris, puschkinia, crocus, as well<br />

as snowdrops have really lifted the<br />

spirits. Out front, Melianthus major<br />

has juicy, big red flower buds,<br />

contrasting with the stark twisted<br />

stems of the contorted hazel.<br />

Corsican, stinking and hybrid<br />

My tree<br />

peony's in bud<br />

Coprosma 'Pacific<br />

Sunset', rimed<br />

with frost<br />

beloved Albert in the garden.<br />

She decided to have a go<br />

at painting the scene and<br />

generously donated it to me.<br />

I was captivated by it; it's such<br />

a lovely memory of Albert, who<br />

passed away last October.<br />

l Read more of<br />

Geoff’s garden at<br />

www.driftwoodbysea.co.uk.<br />

My highlight<br />

The gorgeous<br />

Coprosma repens<br />

‘Pacific Sunset’, with<br />

its leaf edges tinted<br />

with frost, is my<br />

highlight feature.<br />

Reliable<br />

'Tête-à-tête'<br />

hellebores are in their element<br />

now. On the patio, the evergreen<br />

ferns, nandinas and hebes are<br />

providing a welcome distraction<br />

from the withered protective top<br />

growth of cannas.<br />

My highlight<br />

Being invited to join<br />

the committee of the<br />

London <strong>Garden</strong>s<br />

Society, and sowing my<br />

first seeds of 2020!<br />

36 <strong>Garden</strong> <strong>News</strong> / March 14 2020 Subscribe for just £4.50 a month! Go to www.greatmagazines.co.uk/gn<br />

March 14 2020 <strong>Garden</strong> <strong>News</strong> 37


My favourite<br />

PLACE<br />

THE SCILLY ISLES<br />

By Sam Ovens<br />

PHOTO: SHUTTERSTOCK<br />

‘I love the sand dunes that<br />

are filled with agapanthus’<br />

Busy perfecting<br />

The Animal<br />

Health Trust<br />

<strong>Garden</strong> for the<br />

RHS Chelsea<br />

Flower Show,<br />

award-winning<br />

garden designer<br />

Sam Ovens draws<br />

inspiration from<br />

the wild beauty<br />

of the Scilly Isles<br />

The Scilly Isles are less than 40<br />

miles from Penzance but it’s a<br />

different world. There are about 140<br />

islands in the archipelago, all very low<br />

lying and exposed. I love the rugged<br />

wildness and the vast open vistas.<br />

It’s a landscape where native<br />

plants, like heather and marram<br />

grass, are massed together in<br />

spectacular style, but lots of exotic and<br />

tropical plants have historically been<br />

introduced to Tresco Abbey <strong>Garden</strong>s.<br />

Many have escaped and colonised<br />

other areas, so you get these really<br />

surprising and unusual combinations<br />

that you wouldn’t find anywhere else.<br />

I love the sand dunes that are<br />

filled with Agapanthus africanus.<br />

It’s totally naturalised now, bordering<br />

on invasive! And you get yuccas<br />

growing wild, too. Somehow, they<br />

don’t look out of place as they’re<br />

plants that originated in similar<br />

conditions, which is why they’re<br />

doing so well. It’s unexpected, but<br />

at the same time it just looks right.<br />

I live in Cornwall and am a keen<br />

gig rower. The World Championships<br />

are held on the Isles of Scilly every<br />

May so it’s a good excuse to go back.<br />

I love exploring the islands; they're<br />

small so you can walk everywhere and<br />

I visit Tresco Abbey <strong>Garden</strong>s each year.<br />

Some cottage gardens are even<br />

more bonkers than the sand<br />

dunes. There are cactus growing<br />

out of walls and the aeoniums<br />

here are massive flowering<br />

shrubs, a couple of metres high!<br />

The Scillies have provided design<br />

inspiration. Inspired by the marram<br />

grass I love to use single plants<br />

en masse. In the Animal Health<br />

Trust <strong>Garden</strong>, I’m using 2,500<br />

Hakonechloa macra as a foil; I<br />

then thread through flowering<br />

plants (many quite unassuming)<br />

and, by giving them space<br />

and a neutral background,<br />

one can really appreciate their<br />

individual intricacies.<br />

The islands are really special at<br />

dusk. There are few people on the<br />

smaller islands so the dark gets really<br />

dark. I think the darkness magnifies<br />

the sound of the wind and the smell<br />

of the sea; it’s a peaceful, raw, wild<br />

place. While only a few miles from<br />

the Cornish mainland, it could be<br />

on the other side of the world!<br />

■ www.visitislesofscilly.com.<br />

www.aht.org.uk<br />

Address <strong>Garden</strong> <strong>News</strong>,<br />

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66 <strong>Garden</strong> <strong>News</strong> / March 14 2020

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