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Adventures in Tea




'The bookâ€s preface outlines her life: She journeys the world almost ceaselessly, visiting small

farms in China, Taiwan, India and Africa that make extraordinary teas, and then working with topflight

restaurants in many countries to introduce those teas to discerning diners using exacting

brewing methods...But just as Lovell often shares evocative stories to help her clients connect with

the teas she sells, she understands a book on the topic needs to go further than instructions and

exploits. She plumbs deeper meanings, from her own life and beyond. This is a chronicle of

someone who chose to give herself over to the pursuit of a Big Life, with the triumphs and

sacrifices that choice brings.' ― Los Angeles Times'I found myself quite caught up in her

infectious enthusiasm as she ventured ― twice defeating her own cancer, which tried in vain to

slow her down ― out into the world in search of the green tea hills in China, Japan and India, of

course, but also in Malawi, Nepal and South Africa.... This is a love letter.I read the book in one

contented go on a flight from Sydney to Hong Kong, where I had a few hours†wait before

moving on to New York.' ― The New York Times Read more “Henrietta Lovellâ€s new

book Infused is steeped in adventure and brewed with love. A tell-all tea manifesto from the tea

lady herself.――Dan Barber, Blue Hill'Many, many thanks for that exquisite Lapsang and its

charming little pot, Iâ€m delighted to have them. Lapsang for a long time has been the only tea I

really like, but the one you gave me is so subtle and refined....'―Daniel Day Lewis 'Henrietta's

white silver tip tea is simply exquisite.'―Angelica Houston Read more See all Editorial Reviews

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