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(Epub Download) Pheasant, Quail, Cottontail: Upland Birds and Small Game from

Field to Feast Online Book


(Epub Download) Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Online Book

(Epub Download)

Pheasant, Quail,

Cottontail: Upland

Birds and Small Game

from Field to Feast

Online Book

Description

When it comes to cooking wild game, Hank Shaw is one of the most knowledgeable chefs on

planet earth. His deep love of hunting and appreciation of the bounty of nature comes through in

his writing and in his recipes, which incorporate many of the local ingredients native to the habitat

of these animals. If you're looking for a cook book written by a real connoisseur of all things wild

and delicious, look no further! -- --Joe Rogan, hunter, comedian, sportscaster, podcasterBeing in

the outdoors and hunting my own food is a big part of my life. Hank Shaw and Holly Heyser have

written another superb book sharing that same passion, this time for upland birds and small game.

The learning is deep, the recipes are superb and next to being in the field with Hank and Holly, this

is the best way to enjoy a long walk looking for a great meal. If you love food, real food, this book

belongs in your kitchen! -- --Andrew Zimmern, host of Travel Channel's Bizarre Foods and

Delicious DestinationsHank writes with a passion for game like few other writers dream of ever

approaching. Pheasant, Quail, Cottontail is a joy to read and cook from. It is entertaining,

organized and crazy-smart. It is the new gold-standard for small game cookery. -- --John

Currence, quail hunter and James Beard Award winning chef of City Grocery Read more A former

restaurant cook and journalist, Hank Shaw is the author of three successful wild game cookbooks:

Hunt, Gather Cook, Duck, Duck, Goose, and Buck, Buck, Moose -- all of which have won critical

acclaim. Shaw also runs the wild foods website Hunter Angler Gardener Cook, (honest-food.net)

which has won both the James Beard Award as well as the International Association of Culinary

Professionals award for best food website. His work has appeared in magazines ranging from

Food & Wine to Organic Gardening, Field & Stream, Garden & Gun, Petersen's Hunting, Outdoor

Life and Sunset. He lives near Sacramento, California. Read more

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