Hopulist Issue Eight

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B U X T O N
standing. It’s a simple one – strive to make the best beer possible, always with ‘high-drinkability’, no matter what the style, sours, IPAs, simple bitters or complex imperial stouts. There isn’t much more to it than that really. Maintaining and staying true to this ethos is the real trick - never to become complacent, or think that we’ve mastered any aspect of brewing. There is always something new to learn, or an improvement in technology or brewing science to learn about and embrace.” So, why the Peak District? This hugely popular outdoors destination was one of the UK’s first National Parks and attracts people in their thousands each year. Not necessarily the archetypal craft beer brewing location – but because of that, Buxton has a unique feel and approach. Paul continues: “Geoff is an avid climber and one of the original reasons he chose to move to Buxton in 2003 was to be closer to the world-class rock climbing and outdoor life style the Peak District offers. There was no plan to start a micro brewery, (even though that was a far-off ambition held since 1992), but that’s what happened. The various climbs, walks and natural landmarks are the inspiration behind several names of Buxton beers. The brewery owes a lot to the Peak District and what better way to pay it homage than name some of its beers after its most awe inspiring areas?” Some of <strong>Hopulist</strong>’s favourite examples of Buxton’s beers inspired by awesome outdoor spots in the Peak District include punchy double IPA N’th Cloud and dainty session IPA Grinlow. But these really are just the tip of the Derbyshire-based iceberg in terms of what Buxton has to offer as a brewer. The core range covers all the bases you might expect with hoppy IPAs, porters, session IPAs, table beers, red ales and double IPAs all well represented. Buxton has also had a long-standing collaboration project with Swedish craft beer brewer Omnipollo, with which it has created many iconic drops such as Yellow Belly, Birthday Ice Cream Cake and Anniversary Coward. Buxton has also worked with Lervig, Dugges and Magic Rock. " The original ethos is still standing. It’s a simple one - strive to make the best beer possible, always with ‘highdrinkability’, no matter what the style. "
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Page 30 and 31: 09 TEN OF THE BEST FLORIDA BREWERS
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Page 35: IN THIS SERIES WE EXAMINE THE BEERS
Page 38 and 39: N Z WELLY GIVE IT SOME
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Page 42: N Z IT WAS STARTED BY THREE MATES W
Page 45 and 46: SISTERS, BROS AND DOGS The next thr
Page 48 and 49: ROADIE ALL-NIGHT A white, hard-wear
Page 50 and 51: OUR FAVOURITE CRAFT BEERS OF THE MO
Page 52 and 53: LHG MAKING PLANETS DIPA If only eve
Page 54 and 55: YOUR MATES LARRY PALE ALE Brewed wi
Page 56 and 57: VOCATION TWISTED SOUR SOUR For the
Page 58 and 59: MISSED AN ISSUE? Hopulist have been
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Hopulist Issue Eight

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