KACHEN #21 (Winter 2019) English edition
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BAKING BASICS<br />
Grate the lemon and orange peel<br />
1 finely, making sure that only the<br />
top layer is rubbed off and not the<br />
white one, which otherwise tastes<br />
bitter.<br />
Sieve flour and baking powder<br />
2 together.<br />
3<br />
Mix the sugar with the eggs,<br />
stirring constantly (approx. 2-3<br />
minutes).<br />
4Stir in the cold milk, then add the<br />
warm liquid honey.<br />
Gradually add flour and baking<br />
5 powder, vanilla, citrus peel and<br />
spices and mix well.<br />
Brush the moulds with butter. Fill<br />
6 only three quarters of the cake<br />
forms with dough and bake in the oven<br />
(hot air) at 160°C for 40-50 minutes.<br />
7<br />
If desired, decorate with icing<br />
sugar and spices (star anise,<br />
cinnamon stick and vanilla stick).<br />
39<br />
RECIPE Cathy Goedert<br />
PHOTOS Ramunas Astrauskas<br />
<strong>KACHEN</strong> No.21 | WINTER 19
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