- Page 1 and 2: WWW.KACHEN.LU LUXEMBOURG’S FOOD A
- Page 3 and 4: EDITORIAL n Dear Readers, The seaso
- Page 5 and 6: SUMMARY n 76 134 106 94 126 138 DES
- Page 7 and 8: NEU À LA CARTE n AFTERWORK …and
- Page 9 and 10: NEWS n La Lorraine François Poitri
- Page 11 and 12: SALONE DEL GUSTO IN TURIN The 12th
- Page 13 and 14: In collaboration with www.theluxlif
- Page 15 and 16: NEWS n Books we' ve been reading Fi
- Page 17 and 18: FEATURE n DREAM WEDDING with candy
- Page 19 and 20: 2018 / 3 | KACHEN | 17
- Page 21 and 22: 2018 / 3 | KACHEN | 19
- Page 23 and 24: 2018 / 3 | KACHEN | 21
- Page 25 and 26: TEXT ELISABETH BECKERS 12 MONTHS
- Page 27 and 28: 2018 / 3 | KACHEN | 25
- Page 29 and 30: Lentz’en Chalet The new place to
- Page 31: ADVERTORIAL n Unforgettable Moments
- Page 35 and 36: DO IT YOURSELF n Barbecue seasoning
- Page 37 and 38: Caramelised almonds • 200 g unpee
- Page 39 and 40: The ultimate vanilla cookie dough M
- Page 41 and 42: Double cookie peanut butter biscuit
- Page 43 and 44: Triple chocolate almond cookies We
- Page 45 and 46: STEP BY STEP n 2018 / 3 | KACHEN |
- Page 47 and 48: LES SUCRÉS DU LUX n For the white
- Page 49 and 50: Plum tart Serves 4-6 20 minutes + 1
- Page 51 and 52: OUR EARLY BIRDS TO TAKE YOU into th
- Page 53 and 54: Warm salad of roasted pumpkin wedge
- Page 55 and 56: Griddled pumpkin and goat's cheese
- Page 57 and 58: 2018 / 3 | KACHEN | 55
- Page 59 and 60: 2018 / 3 | KACHEN | 57
- Page 61 and 62: FEATURE n In the first years of its
- Page 63 and 64: FEATURE n Equal rights in the potat
- Page 65 and 66: NATURALLY DIFFERENT A L A R G E S E
- Page 67 and 68: SUBSCRIBE KACHEN is published quart
- Page 69 and 70: FEATURE n Delicacies from the fores
- Page 71 and 72: FEATURE n Le Gourmet a family-frien
- Page 73 and 74: REZEPTE RECIPES n RECIPES OLIVIER C
- Page 75 and 76: RECIPES n Sirloin steak with Roquef
- Page 77 and 78: Braising - simmering: a cooking tec
- Page 79 and 80: TYPICALLY LUXEMBOURGISH n For the K
- Page 81 and 82: Produit du terroir Flank steak with
- Page 83 and 84:
TYPICALLY LUXEMBOURGISH n Kënnbak
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ADVERTORIAL n Feierstengszalot with
- Page 87 and 88:
CHEF PORTRAIT n Thomas Murer great
- Page 89 and 90:
JONK CHEFS n ARNAUD DEPARIS Born in
- Page 91 and 92:
RESTAURANT PORTRAIT n Fourier trust
- Page 93 and 94:
SERIES n © L. Doemer V. Fischbach
- Page 95 and 96:
Poached redfish COOKING TIME : FISH
- Page 97 and 98:
FEATURE n TEXT BARBARA FISCHER-FÜR
- Page 99 and 100:
ADVERTORIAL n Sustainable winegrowi
- Page 101 and 102:
SERIES VINTNER FAMILIES n Caves St.
- Page 103 and 104:
ADVERTORIAL n Caves Desom Outstandi
- Page 105 and 106:
marcwilmesdesign.lu SCHENGEN REMERS
- Page 107 and 108:
FEATURE n TEXT SUSANNE JASPERS It's
- Page 109 and 110:
NOBLE DROPS n Wine & spirits Auxerr
- Page 111 and 112:
KITCHEN DESIGN n Proudly presenting
- Page 113 and 114:
Now new in Junglinster, even bigger
- Page 115 and 116:
DESIGN n DE SCHËFFLENGER SCHRÄINE
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DESIGN n Vieux Luxembourg Brindille
- Page 119 and 120:
BLOG AWARD n BLOG AWARD 2019 The KA
- Page 121 and 122:
BLOG AWARD n Plateful Nutrition At
- Page 123 and 124:
HEALTH n A BITTER PILL TO SWALLOW..
- Page 125 and 126:
WELLNESS n TEXT & PHOTO MASSIMO GHE
- Page 127 and 128:
Cupcakes with apple and cinnamon AD
- Page 129 and 130:
KACHEN ON TOUR n TEXT BARBARA FISCH
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KACHEN ON TOUR n © The Family of M
- Page 133 and 134:
Luxembourg City is an unforgettable
- Page 135 and 136:
Finally calulu! We were in São Tom
- Page 137 and 138:
Strolling down La Rambla towards th
- Page 139 and 140:
New Vakanz Winter Catalogue This wi
- Page 141 and 142:
KACHEN ON TOUR n © Brice Robert ©
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YOUR FAVORITE TRAVEL DESTINATIONS:
- Page 145 and 146:
WP Edition Luxe Taste & Style Publi
- Page 147 and 148:
Properties for sale SALES • RENTA
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