[DOWNLOAD IN @PDF] The Farmhouse Culture Guide to Fermenting Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Epub Kindle)

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[DOWNLOAD IN @PDF] The Farmhouse Culture Guide to Fermenting: Crafting

Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A

Cookbook] (Epub Kindle)

The Farmhouse Culture Guide to Fermenting:

Crafting Live-Cultured Foods and Drinks with

100 Recipes from Kimchi to Kombucha [A

Cookbook]

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[DOWNLOAD IN @PDF] The Farmhouse Culture Guide to Fermenting: Crafting

Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A

Cookbook] (Epub Kindle)



[DOWNLOAD IN @PDF] The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured

Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Epub Kindle)

[DOWNLOAD IN

@PDF] The

Farmhouse Culture

Guide to Fermenting:

Crafting Live-Cultured

Foods and Drinks

with 100 Recipes from

Kimchi to Kombucha

[A Cookbook] (Epub

Kindle)

Description

An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented

foods and drinks.IACP AWARD FINALISTFermented and live-culture foods are beloved for their

bold and layered flavors as well as their benefits for gut health and boosting immunity, but until

now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture

Guide to Fermenting provides you with the history, health information, and safest methods for

preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces,

preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas,

founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane

Peterson and their thoroughly tested recipes, this is the fermentation book that every home

fermenter needs--whether you are about to make your first batch of pickles or have been

preserving foods for decades.

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