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WEDNESDAY, MAY <strong>13</strong>, <strong>2020</strong><br />

Connecting Your Community<br />

starnews.co.nz<br />

The local news<br />

destination<br />

for Cantabrians<br />

Six reasons to<br />

support local<br />

businesses<br />

Page 2<br />

Spice up<br />

your<br />

Sunday roast<br />

Page 10<br />

Historic images can be seen online<br />

NEW RESOURCES: Historic photos from Lyttelton Museum can now be accessed online as a team of people, including Peter<br />

Rough, develop the new museum site on London St.<br />

PHOTO: GEOFF SLOAN<br />

MORE THAN 12,000<br />

historically significant images in<br />

Lyttelton Museum’s collection<br />

have been digitised and can now<br />

be seen online.<br />

People are now able to enjoy<br />

what were hidden treasures,<br />

and if they have any<br />

information to add they can<br />

contribute it to an online<br />

catalogue.<br />

Museum president Kerry<br />

McCarthy said she is excited to<br />

make the “fabulous resource<br />

available.”<br />

“Lyttelton Museum has been<br />

collecting images for over 50<br />

years and now, with the support<br />

of Lottery Environment and<br />

Heritage and Canterbury<br />

Museum, we can finally share<br />

that treasure.”<br />

•Turn to page 6<br />

Court of<br />

Appeal<br />

to rule<br />

on quake<br />

repair<br />

battle<br />

A SCARBOROUGH Hill<br />

homeowner has taken IAG to the<br />

Court of Appeal over whether<br />

he can be paid for damage from<br />

separate earthquakes.<br />

Graeme Moore owns a large<br />

property on Searidge Lane which<br />

suffered extensive damage in the<br />

February 22 and June <strong>13</strong>, 2011,<br />

earthquakes.<br />

Mr Moore insured the house<br />

with IAG New Zealand Ltd for<br />

accidental loss during the period<br />

of November 2010 to November<br />

2011, when the two earthquakes<br />

occurred.<br />

The IAG policy said the maximum<br />

replacement cost was $2.5<br />

million plus GST.<br />

Mr Moore said repairs exceeded<br />

that and he was entitled to be<br />

paid up to that amount for each<br />

earthquake.<br />

However, a High Court decision<br />

rejected that last year.<br />

On <strong>May</strong> 7, the Court of Appeal<br />

heard whether a clause in the<br />

policy limited IAG’s liability.<br />

•Turn to page 6<br />

still your local...<br />

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• Ear Piercing<br />

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• Natural Health<br />

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For Sale<br />

3 1 1 1<br />

Auction - 31 <strong>May</strong> <strong>2020</strong>, 1pm<br />

Venue - to be confirmed<br />

50 Whitfield Street, Sumner<br />

Sumner Lifestyler<br />

• Solidly built family home with spacious living areas<br />

• Extensive upgrades to the kitchen & bathroom.<br />

• Living areas & bedrooms open on to a sunny private deck<br />

• Established garden with a great back lawn for the kids<br />

• Large double garage with internal access<br />

• Must be sold<br />

Mark Gardner<br />

021 633 669<br />

mark.gardner@raywhite.com<br />

Prier Manson Real Estate Ltd<br />

Ferrymead<br />

03 384 4179<br />

raywhite.co.nz/OPA25009<br />

Prier Manson Real Estate Ltd MREINZ Licensed (REAA 2008)


PAGE 2 BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

Star Media is committed to<br />

supporting Canty businesses<br />

THE TEAM at Star Media<br />

is committed to working in<br />

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Star Media has developed<br />

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<strong>Harbour</strong> News and The Star,<br />

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Talk to us about creating a<br />

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•For further information<br />

phone Star Media<br />

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Rob Davison<br />

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rob.davison@<br />

starmedia.kiwi<br />

Unit 3, 355 Riccarton Rd, Upper Riccarton<br />

P. (03) 929 0927 E. info@theshoeroom.co.nz<br />

www.theshoeroom.co.nz<br />

How can you<br />

help support<br />

a local<br />

business?<br />

Buy gift vouchers<br />

Buying vouchers is a great way to support<br />

your local businesses who may be doing<br />

it tough. You can save them for another<br />

time, or put them in a card as a gift.<br />

Shop online<br />

Perhaps you’re in self-isolation, or you’re<br />

uncomfortable being out in public right<br />

now. Easy, do your shopping online with<br />

a local business, and have it delivered to<br />

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Support local<br />

Small businesses in your neighbourhood<br />

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the pandemic is over.<br />

Be patient<br />

Possible supply issues will no doubt<br />

lead to frustration. But it’s not your local<br />

retailers fault, so please be patient and<br />

treat them nicely during this trying<br />

period.<br />

Pick a project<br />

Now might be perfect time to get<br />

some projects done at home. You can<br />

share the love by employing some local<br />

services to help.<br />

Safety first<br />

When shopping in public, remember<br />

to practise common sense and observe<br />

and employ recommended hygiene and<br />

physical distance standards.<br />

mumma bear - still providing a<br />

fabulous selection of breakfast foods.<br />

No shop sales,<br />

but contactless<br />

deliveries nation wide.<br />

All orders over $20<br />

free delivery<br />

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Thank you for your ongoing support.<br />

The mumma bear team.<br />

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Open (after Lockdown) every Wednesday 10am - 4pm<br />

or any time Doris the bike is outside<br />

Inquiries to Rose at 027 329 1818.<br />

Order to Tim at tim@mummab.co.nz<br />

RELOCATION<br />

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4 WATERMAN PLACE PHONE 03 373 6551 WWW.HANDYHIRE.CO.NZ


Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 3<br />

News<br />

Covid-19 restrictions likely to affect<br />

first cruise ship season for new berth<br />

• By Jess Gibson<br />

A BUSY first cruise ship season<br />

scheduled for Lyttelton Port<br />

Company’s new $67 million<br />

berth could fall flat due to the<br />

Covid-19 pandemic.<br />

The structure was set to open<br />

in November and LPC has<br />

taken on about 80 bookings for<br />

the <strong>2020</strong>-21 cruise season.<br />

While there<br />

haven’t been<br />

any booking<br />

cancellations<br />

yet, whether the<br />

cruise ships can<br />

enter the country<br />

or not will<br />

Simon Munt<br />

depend on border<br />

restrictions<br />

set out by the Government.<br />

Cruise ships have been temporarily<br />

banned from entering<br />

New Zealand waters until June<br />

30, but borders will remain<br />

closed beyond that date.<br />

LPC marketing manager<br />

Simon Munt said the company<br />

continues to watch the situation<br />

as it develops and has been<br />

working with relevant industry<br />

interests and agencies to stay<br />

informed.<br />

“There are numerous<br />

UNCERTAINTY: Lyttelton Port Company’s cruise ship berth<br />

may not be able to take on passenger vessels over the <strong>2020</strong>-<br />

21 cruise season due to border restrictions.<br />

PHOTO: GEOFF SLOAN ​<br />

factors that affect the situation,<br />

not least of which is how<br />

long border restrictions remain<br />

in place.”<br />

Meanwhile, Mr Munt said<br />

LPC remains confident that the<br />

construction of the cruise berth<br />

will be completed by November.<br />

He said construction on the<br />

berth ceased along with all<br />

other capital projects at the<br />

port during level 4 but resumed<br />

safely under level 3.<br />

It will eventually allow<br />

large cruise ships to dock in<br />

Christchurch for the first time<br />

since the February 22, 2011,<br />

earthquake.<br />

Mr Munt said the berth can<br />

accommodate some vessels<br />

other than cruise ships, and<br />

LPC has already done planning<br />

around this due to the season<br />

being less than half the year.<br />

New Zealand Cruise<br />

Association chief executive<br />

Kevin O’Sullivan said many<br />

cruise lines have been sticking<br />

to their schedules due to the<br />

temporary cruise ship ban<br />

ending in June.<br />

However, he said “the reality<br />

is” that it will all depend on<br />

when the Government decides<br />

to open its borders.<br />

“There seems to be no end<br />

date put out by the Government<br />

as to when the border restrictions<br />

will lift.”<br />

He hopes if a transtasman<br />

bubble is formed between New<br />

Zealand and Australia, it would<br />

include cruise ships.<br />

“At the moment, there’s certainly<br />

nothing set in stone.”<br />

NZCA will be talking with<br />

CLIA Australasia during a<br />

webinar today to discuss future<br />

operating framework for the<br />

cruise industry, what it will look<br />

like once operations resume and<br />

what industry stakeholders can<br />

do to support the resumption of<br />

cruise operations.<br />

In Brief<br />

SEA SCOUT HALL SECURITY<br />

The gate at Lyttelton’s Sea<br />

Scout Hall has been secured<br />

to stop vehicles from doing<br />

burnouts around the Naval<br />

Point area. It comes after a<br />

removable bollard near the<br />

hall had its locking mechanism<br />

tampered with, and tyre marks<br />

were later left at the Lyttelton<br />

Recreation Ground and Naval<br />

Point public parking area. The<br />

city council’s community parks<br />

manager Al Hardy said there<br />

have been three complaints<br />

about the activity in the past<br />

two weeks and the gate will be<br />

secured until the bollard has<br />

been repaired.<br />

WIDER PATHWAY LIKELY<br />

Part of the Coastal Pathway<br />

near Moncks <strong>Bay</strong> could be<br />

temporarily widened to<br />

encourage social distancing in<br />

response to Covid-19. The city<br />

council is applying for extra<br />

Government funding aimed<br />

at helping councils around the<br />

country create more peoplefriendly<br />

spaces to assist people<br />

with physical distancing and<br />

make it safer to travel around the<br />

city on foot or by bicycle. Nine<br />

projects are being submitted,<br />

including the Coastal Pathway<br />

and the cycle route from Ferry<br />

Rd to the central city.<br />

Care &<br />

Compassion<br />

Whatever your needs,<br />

we are here to help<br />

Covid-19 updates around<br />

funerals and grief resources,<br />

are available through the link<br />

on our website.<br />

Mark Glanville<br />

Manager &<br />

Funeral Director<br />

(03) 379 0196 | www.simplicity.co.nz<br />

Mike Chandler<br />

Funeral Director<br />

Nick Allwright<br />

Funeral Director<br />

Proud members<br />

of FDANZ.<br />

IT’S TAX TIME. NEED HELP?<br />

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PAGE 4 BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

BE INTO<br />

News<br />

1 OF 2 TO BE WON IN EACH PARTICIPATING STORE.<br />

SEE INSTORE FOR DETAILS<br />

Nestle Scorched<br />

Almonds 240g<br />

Puhoi Valley<br />

Yoghurt 450g<br />

Fresh NZ Skinless<br />

Chicken Breast<br />

Fillets<br />

$<br />

5 99 ea<br />

$<br />

4 99 ea<br />

$<br />

12 99 kg<br />

GRAB A<br />

GIFT FOR<br />

MOTHER<br />

DAY<br />

SEEDLESS<br />

& EASY<br />

PEEL<br />

Whittakers<br />

Destination<br />

or Artisan<br />

100g Range<br />

$<br />

3 79 ea<br />

The Peoples Wine<br />

750ml<br />

$<br />

12 99 ea<br />

Satsuma<br />

Mandarins Loose,<br />

Product of New Zealand<br />

$<br />

5 49 kg<br />

SET BACK: Redcliffs School’s opening date has been pushed back to about the<br />

middle of June due to delays caused by the Covid-19 pandemic.<br />

Covid-19 lockdown delays<br />

opening of Redcliffs School<br />

• By Jess Gibson<br />

REDCLIFFS School pupils<br />

would have been settling<br />

into a brand-new campus<br />

by now.<br />

The long-awaited opening<br />

of the Beachville Rd<br />

site was set for <strong>May</strong> 1.<br />

However, that date has<br />

been pushed back by<br />

about another month due<br />

to delays caused by the<br />

Covid-19 pandemic.<br />

The school’s former<br />

site on Main Rd<br />

was demolished<br />

following the<br />

February 22, 2011,<br />

earthquake and<br />

construction of its<br />

new $16 million<br />

campus began in<br />

Rose<br />

McInerney<br />

2018.<br />

Principal Rose<br />

McInerney said<br />

there is no exact<br />

revised date for when pupils<br />

and staff will be able to<br />

move in but thinks it will<br />

likely be about the middle<br />

of June.<br />

She said excitement remains<br />

high as 90 builders<br />

work “tremendously hard”<br />

to complete the finishing<br />

touches like landscaping,<br />

decking and other internal<br />

“bits and pieces.”<br />

Workers were<br />

broken into seven<br />

groups, so they<br />

were able to maintain<br />

strict alert level<br />

3 conditions.<br />

Mrs McInerney<br />

was thankful for<br />

all the support<br />

received from the<br />

Redcliffs community<br />

during<br />

“another hurdle.”<br />

“The amount of<br />

messages and kind<br />

thoughts has really made<br />

a huge difference to<br />

everybody.”<br />

Do you need a Plumber, Gasfitter,<br />

Drainlayer or Electrician?<br />

BP Redcliffs also chipped<br />

in to show their support by<br />

gifting 90 pies to the builders<br />

on Thursday.<br />

Mrs McInerney said the<br />

official opening celebration<br />

is still planned for June<br />

25 – and Prime Minister<br />

Jacinda Ardern has signalled<br />

she is still keen to<br />

attend, as has Kiwi singer<br />

Dave Dobbyn.<br />

In <strong>May</strong> last year, Ms<br />

Ardern said she would “do<br />

everything she can” to be<br />

at the opening after pupils<br />

sent her multiple letters of<br />

invitation.<br />

Said Mrs McInerney:<br />

“We might not be able to<br />

have the same number of<br />

people but we will certainly<br />

have all of the school<br />

kids there and hopefully<br />

a few of the special guests<br />

who have helped us<br />

through this journey.”<br />

The school has been<br />

operating out of the van<br />

Asch Deaf Education<br />

Centre since the February<br />

22, 2011, earthquake.<br />

www.foursquare.co.nz<br />

facebook.com/FourSquareNZ<br />

STAFFORD STREET<br />

Specials available South Island only from Monday 4th <strong>May</strong> until Sunday 17th<br />

<strong>May</strong> <strong>2020</strong> or while stocks last. Wine and beer available at stores with an off<br />

licence. Wine and beer purchases restricted to persons aged 18 years old and over.<br />

We will arrive within 30 minutes<br />

of the arranged time or the first hour of labour is FREE!<br />

Contact<br />

Us Now!<br />

Phone: 343 0763<br />

www.foleys.co.nz<br />

Unit 16, 3 Stark Drive, Wigram, Christchurch


Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 5<br />

Needing financial help to achieve<br />

your sporting/arts/academic goal?<br />

The Sumner Ferrymead Foundation is a unique, community Charitable<br />

Trust assisting different segments of our local community.<br />

Sumner Ferrymead Foundation Year In Review<br />

Last year the Sumner Ferrymead<br />

Foundation (SFF) gave a grant<br />

towards competition travel costs to<br />

14 year- old surfing sensation, Ava<br />

Henderson of Sumner, who then<br />

went on to become the NZ Open<br />

Women’s Champion in January<br />

against much older competition.<br />

Grants were also made to other<br />

young people - to attend a<br />

ballet scholarship in London,<br />

an Australasian Intervarsity<br />

Debating Championship held<br />

in Bali, and participation at the<br />

Secondary School’s Mountain<br />

Bike Champs in Dunedin.<br />

This is just a sample of the many<br />

grants that SFF has made to some<br />

of the talented individuals and<br />

groups, who live, or are based<br />

in the Foundation’s “Catchment<br />

Area”, which is bordered by Taylors<br />

Mistake, the Tunnel Road and the<br />

Summit Road.<br />

In 1993 the SFF was founded<br />

as a registered Charitable<br />

Trust to provide financial<br />

assistance to those within our<br />

community, who subsequently<br />

have enjoyed the benefit of<br />

Sumner Ferrymead Foundation supported the new Sumner Volunteer Fire Brigade 4WD vehicle<br />

grants of about $100,000. The<br />

underlying objectives of the<br />

Sumner Ferrymead Foundation<br />

are to support and enhance the<br />

community - this has only been<br />

possible by generous donations<br />

and bequests.<br />

Specific donations may also<br />

be made, whereby the donor<br />

instructs the Foundation to<br />

undertake a specific community<br />

project on their behalf.<br />

Applications for grants are<br />

considered by the Trustees and<br />

must relate to:<br />

Education, Youth, Arts and Culture,<br />

Health and Welfare, Sport and<br />

Recreation, or the Environment.<br />

Some of the organisations that<br />

SSF have supported in recent<br />

years include:<br />

• Mt Pleasant and Sumner<br />

Community Centres.<br />

• Sumner Lifeboat Institute and<br />

Sumner Volunteer Fire Brigade<br />

• Heathcote and Mt Pleasant<br />

schools’ pools<br />

• Redcliffs Library<br />

Ava Henderson lifts the women’s open trophy<br />

at St Clair Beach, in Dunedin.<br />

• Sumner Theatre Group<br />

• Sumner Bridge Club<br />

• Sumner Cricket, Redcliffs Hockey,<br />

and Christchurch Yacht clubs.<br />

Community philanthropy is hugely<br />

rewarding and what better time is<br />

there, to give a “little something” to<br />

support your special community.<br />

Trustees<br />

Allan Williams (Patron)<br />

Allan ran a successful South Island trucking business, held many directorships, is<br />

a Fellow of the Inst’ of Directors, Past President of the Chamber of Commerce and<br />

was a German Consul General for many years.<br />

Julie Cunningham<br />

An original member of the Foundation and past chairman, Julie has been involved with<br />

many community groups and ran her own Rea Estate business in the area. Formerly a<br />

well known TV and Radio personality and one time Trustee of the Court Theatre.<br />

John Taylor (Chairman)<br />

John has lived in Redcliffs / Sumner since 1960 and has had involvement with<br />

several local community groups. He had an involvement in the real estate Industry<br />

for 40 years.<br />

Barry Geddes (Treasurer)<br />

As a local and international aviation consultant and former aircraft engineer, Barry<br />

holds a number of Trusteeships and is a Fellow of both the Royal Aeronautical<br />

Society and NZIM.<br />

Ken Jones<br />

Ken is now a business consultant who until recently, operated a large hardware<br />

and building supplies business. He’s a member of the Sumner Tennis Club and<br />

a Life Member of the Taylors Mistake Surf Lifesaving Club having won national<br />

honours.<br />

Jim Keegan LL.B<br />

Jim is a consultant, and former partner with prominent South Island law firm, Cavell<br />

Leitch. His considerable legal expertise and commercial business experience is of<br />

great benefit to the Foundation.<br />

John Christensen<br />

John has lived all his life in Redcliffs, and spent many years as an Engineer with<br />

the Banks Peninsula and Selwyn Councils. He is a triple NZ Olympian and won a<br />

Hockey gold medal at Montreal in 1976.<br />

Jane Paterson<br />

Jane has worked in senior management roles in both NZ and Australia, primarily in<br />

the health industry, and was a Director of a large not-for-profit in Australia. Since<br />

returning to NZ, she has volunteered across a number of different sectors and in<br />

varying capacities.<br />

If you wish to apply for a grant please go to www.sumnerferrymeadfoundation.co.nz


PAGE 6 BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

News<br />

Exhibition to celebrate launch of collection<br />

Court decision reserved<br />

•From page 1<br />

Mr Moore’s lawyer, Neil Campbell QC,<br />

argued his client should be paid as though<br />

the earthquakes were different events.<br />

He said each earthquake resulted in<br />

damage of over $2 million.<br />

However, IAG’s lawyer, Christine<br />

Meechan QC, said both earthquakes had<br />

one contributing catalyst – the September<br />

2010 earthquake. She said that was the<br />

underlying link, even though the February<br />

and June jolts were months apart.<br />

The Court of Appeal has reserved its<br />

decision.<br />

For advice and information please<br />

contact my electorate office:<br />

376 4512<br />

porthills.mp@parliament.govt.nz<br />

facebook.com/ruthdyson.labour<br />

twitter.com/ruthdysonmp<br />

PO Box 19661, Christchurch 8241<br />

•From page 1<br />

The images are of photographs,<br />

paintings and drawings of the Lyttelton<br />

area and community dating<br />

from around 1860 through to the<br />

21st-century.<br />

The community and researchers<br />

can access items which were previously<br />

near invisible, like a glass<br />

plate negative collection.<br />

In 2018, the museum received<br />

lottery funding to support the digitisation<br />

project, which had twin<br />

goals – to create high-resolution<br />

preservation copies, and to enable<br />

the collection to be properly catalogued<br />

for the first time.<br />

People can search through the<br />

web-based collection catalogue<br />

site eHive, and they can add information<br />

to the online records.<br />

Images include historic Lyttelton<br />

streets and buildings, gatherings<br />

and parades; the two world<br />

war periods; harbour shipping<br />

and maritime events, landscapes,<br />

panoramas and people.<br />

“We’re excited to see what new<br />

information people can provide<br />

about the pictures to help us build<br />

our repository of harbour stories<br />

for the new Lyttelton Museum,”<br />

Dr McCarthy said.<br />

The museum contracted technician<br />

Amy Ryan to work on the<br />

collection, which took 14 months<br />

to complete.<br />

Lyttelton Museum committee<br />

members Murray McGuigan and<br />

Lizzie Meek managed the project<br />

working with New Zealand<br />

Micrographic Services at their<br />

Christchurch office based at Canterbury<br />

Museum.<br />

To celebrate the launch of the<br />

online repository, the museum is<br />

IN 1932, TWO strangelooking<br />

birds with a bright<br />

yellow wattle and bill – the<br />

spur-winged plover – appeared<br />

on the outskirts in Invercargill.<br />

Arriving from Australia,<br />

they liked what they saw here<br />

and stayed. The number grew<br />

to five in 1934 and by 1971,<br />

there was a total of 827 birds<br />

counted around Southland.<br />

They bred, then spread, and<br />

can now be found anywhere in<br />

New Zealand.<br />

Spur-winged plover are not<br />

fussy about what they eat and<br />

are quite happy to consume<br />

anything from crustaceans,<br />

insects, leaves, molluscs and<br />

worms. They are quite happy<br />

to nest in any open area – like<br />

farm paddocks, wetlands or<br />

sports fields.<br />

running a series of online exhibitions<br />

via their website, named<br />

LocalEyes.<br />

The first exhibition is curated by<br />

Lyttelton local Joe Bennett.<br />

His selection, including<br />

commentary on why he chose the<br />

images, will be on display until<br />

July 31.<br />

• The Lyttelton Museum<br />

collection catalogue,<br />

which now includes the<br />

image collection listings,<br />

can be found through the<br />

museum’s website http://<br />

www.lytteltonmuseum.co.nz/<br />

collections<br />

• To view the first LocalEyes<br />

exhibition curated by Mr<br />

Bennett, visit https://www.<br />

lytteltonmuseum.co.nz/<br />

localeyes-exhibition<br />

Tanya Jenkins is the manager of the Avon-<br />

Heathcote Estuary Ihutai Trust, a<br />

non-profit organisation formed in 2002 to<br />

protect one of New Zealand’s most important<br />

coastal wetlands. Each week she introduces<br />

a new bird found in the estuary. Her column aims to raise<br />

the understanding of the values and uniqueness of the<br />

area.<br />

BIRDS OF THE ESTUARY<br />

Spur-winged plover pairs<br />

mate for life and are normally<br />

quiet and shy until they start<br />

nesting.<br />

From demure, they change<br />

their personalities to a couple<br />

of incredibly loud and fiercely<br />

protective parents.<br />

One parent bird will sit on<br />

the eggs, while the other will<br />

stand nearby with a watchful<br />

eye, barely allowing time to<br />

feed themselves the entire<br />

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HISTORY: The charred remains of the Rhind & Co grain store<br />

on Norwich Quay where a major fire broke out on Christmas<br />

Eve in 1942.<br />

Spur-winged plover goes from shy to fearless<br />

DEFENSIVE: The spur-winged plover is fearless when it<br />

comes to protecting their nests. PHOTO: BRIAN BETTS ​<br />

incubation period.<br />

They will nervously look for<br />

anything that comes near their<br />

nest and will fly up in the air,<br />

shrieking loudly and without<br />

any fear at all attack hawks,<br />

rats, dogs, cats and people.<br />

There have been many<br />

incidents recorded by unsuspecting<br />

walkers, cyclists and<br />

farmers being relentlessly<br />

attacked by a parent spurwinged<br />

plover. It’s not as if you<br />

can avoid them either, because<br />

as soon as the chicks hatch, the<br />

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e-ChoiCe<br />

‘family’ will leave the nest for<br />

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looking for food. So watch out,<br />

they could be anywhere.<br />

How can we help protect<br />

our estuary bird life? Stress is<br />

detrimental to all bird species,<br />

preventing birds from resting,<br />

feeding and protecting nests or<br />

chicks.<br />

Enjoy watching birds from a<br />

distance. Don’t approach them<br />

and please, keep your dogs on<br />

the lead when you are near our<br />

estuary.<br />

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Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 7<br />

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Saturday, Sunday and Public<br />

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PAGE 8 Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

FURNITURE<br />

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Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE 9<br />

New tech career in less than a year<br />

Tech is big and getting bigger. The technology sector boomed<br />

in 2019, cementing its position as one of our largest export<br />

earners according to the latest annual TIN (Technology<br />

Investment Network) Report. The number of people employed<br />

by the technology sector increased by 7.9 per cent last year<br />

to 51,569, and Canterbury’s tech revenue alone grew by 10.3<br />

per cent. It has never been a better time to add tech to your<br />

skill set and start your journey into NZ’s fastest growing sector.<br />

The future is tech. Be part of it.<br />

When it comes to the world of tech, the employment<br />

opportunities are virtually limitless. SIGNAL’s SHIFT<br />

programme was created to help you explore, experience<br />

and embrace those opportunities, adding to your<br />

qualifications and expanding your earning potential in this<br />

vibrant, fast-paced sector.<br />

SHIFT fast-tracks your tech learning with an industryfocused<br />

one-year programme, that not only boosts your<br />

skills, but gives you practical industry experience and an<br />

industry network to help you move into tech.<br />

Quick. Smart. Relevant.<br />

SHIFT is an innovative industry-driven programme for<br />

those who are seeking a new career path, who may or may<br />

not have a tech background. Open to degree holders in<br />

any discipline, SHIFT learners have come from diverse<br />

backgrounds such as medicine, philosophy, sociology,<br />

commerce, geography, marketing, engineering and<br />

humanities.<br />

And if you already have a tech related degree, you can<br />

expand your expertise by focusing on a new area and<br />

gaining valuable industry skills and connections.<br />

A unique learning experience.<br />

Using immersive studio-based learning and real-world<br />

industry experience, SHIFT produces graduates with a<br />

solid base of core tech skills, as well as the communication<br />

and collaborative skills required in the tech industry.<br />

SHIFT enables you to meet and work with local tech<br />

employers. You will complete group projects with tech<br />

mentors, and also gain experience via a 200-hour<br />

placement within industry. This allows you to add value to<br />

your host and to showcase your capabilities.<br />

Opportunities.<br />

Tech roles exist in nearly every area, from aviation to zoology,<br />

and career possibilities are extensive. During SHIFT you<br />

can focus on software design and development, business<br />

analysis, data science, web design, project management,<br />

user experience design, technical writing, service delivery,<br />

and the list goes on.<br />

Diversity is important in the tech sector. The best designed<br />

products incorporate many viewpoints to meet customer<br />

requirements. Tech firms are actively recruiting to increase<br />

gender and ethnic diversity across their employees, and<br />

can sometimes offer flexible hours and remote working<br />

opportunities.<br />

SHIFT starts July <strong>2020</strong> and limited partial<br />

scholarships are also available.<br />

To find out more about what tech career<br />

opportunities exist and adding tech to your<br />

current skills, join us online at one of our<br />

Virtual Tech Careers Sessions. Register through<br />

signal.ac.nz/shift or call us on 0800 99 00 24.<br />

growth in Canterbury’s<br />

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*2019 Technology Investment Network Report<br />

“I went from zero programming skills to<br />

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- Teo Bucutea, 2019 SHIFT Graduate<br />

GRaduate programme<br />

Join us online for a<br />

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Wed <strong>13</strong> <strong>May</strong>: 7.30pm-8.30pm<br />

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Book at signal.ac.nz/shift<br />

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The<br />

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Be part<br />

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ICT GRADUATE SCHOOL


PAGE 10 BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

CONTINUING EDUCATION<br />

Passion for Japanese<br />

leads to fulfilling career<br />

Emma Leonard’s passion for Japanese<br />

language stems right back to primary<br />

school. “My best friend was Japanese and<br />

she taught me a lot about the language and<br />

culture which really fostered my curiosity.”<br />

Straight from high school, Emma<br />

enrolled to study the Bachelor of Language<br />

(Japanese) at Ara Institute of Canterbury.<br />

She says she chose Ara because it was a far<br />

more intensive Japanese degree than other<br />

tertiary options.<br />

“Where most other universities just had<br />

general Japanese classes, Ara’s Japanese<br />

degree is divided into multiple classes like<br />

translation, interpretation, grammar and<br />

general culture classes.”<br />

Emma says this approach helped her<br />

improve her Japanese far more than any<br />

other option would have. She also liked the<br />

small classes at Ara. “Compared<br />

to the large class sizes of 30+<br />

students at bigger universities,<br />

the small classes at Ara felt very<br />

much one-to-one. I really felt they<br />

viewed me as an individual, not<br />

just as another student.”<br />

She also says her classes were<br />

fun, and her tutors were ‘really<br />

upbeat’. “One day we’d be learning<br />

through a game, the next day we’d<br />

have a debate and the day after<br />

that we’d be reading long articles<br />

in Japanese. It wasn’t just reading<br />

from a book all day, it was much<br />

more hands-on.”<br />

Emma says highlights of her<br />

studies were an exchange to<br />

Tania<br />

Ara graduate<br />

Yokohama National University, and an<br />

internship she did in her third year. “I<br />

really appreciate how it gave me real-life<br />

experience to understand how I’d use my<br />

Japanese in the workplace.”<br />

Now having graduated, Emma is<br />

working as a sales representative for<br />

Nippon Food Supplies in Brisbane. “It’s<br />

quite a demanding job but it’s very<br />

rewarding. I drive all over Queensland and<br />

see some amazing places and talk to some<br />

really cool clients. The degree gave me a<br />

very strong cultural understanding which<br />

really helps me in my workplace because<br />

virtually everyone there is Japanese.”<br />

To learn more about Ara’s language<br />

courses, including partial online and<br />

distance delivery options, visit ara.ac.nz.<br />

Tasty Bites<br />

Add some spice to<br />

your Sunday roast<br />

Spices introduce<br />

a wintry depth of<br />

flavour, adding an<br />

earthy warmth in a<br />

lamb roast<br />

Spiced roast leg of<br />

lamb with parsnip<br />

purée<br />

Serves 6<br />

Ingredients<br />

1 leg of lamb, boned<br />

4 garlic cloves<br />

1 tsp ground coriander<br />

1 tsp ground cumin<br />

2 lemons<br />

3 tbsp olive oil<br />

1 to taste salt and freshly<br />

ground black pepper<br />

200ml chicken stock<br />

Parsnip purée<br />

6 parsnips<br />

2 tbsp unsalted butter<br />

50ml cream<br />

1 tsp dijon mustard<br />

1 to taste sea salt<br />

1 to taste white ground<br />

pepper<br />

Directions<br />

Preheat the oven to 200<br />

deg C. Finely chop the<br />

garlic and mix in a bowl<br />

with the cumin, coriander,<br />

lemon juice (from 2 lemons)<br />

and oil.<br />

Season with salt and<br />

pepper. It should resemble a<br />

thick paste.<br />

Massage the lamb with<br />

the<br />

spice rub, spreading it over<br />

the<br />

skin and into the flesh.<br />

Leave it at room temperature<br />

while the oven is<br />

heating up.<br />

Roast the lamb in the<br />

oven for 45min.<br />

Remove and rest the meat<br />

in a suitable place while<br />

you make the gravy. Put the<br />

roasting pan over a medium<br />

heat, pour in the stock<br />

and bring to a simmer.<br />

Use a wooden spoon to<br />

lift the caramelised juices<br />

off the bottom of the pan.<br />

Season if required then<br />

strain into a sauce boat.<br />

Parsnip purée<br />

Peel the parsnips,<br />

removing the woody core.<br />

Chop into 3cm lengths.<br />

Boil the pieces in salted<br />

water for about 30min until<br />

tender.<br />

Drain then blend in food<br />

processor with the butter,<br />

cream and mustard until<br />

a smooth, flowing purée<br />

forms.<br />

Season with salt and a<br />

little white pepper.<br />

Place a large spoonful of<br />

purée in each serving bowl.<br />

Top with slices of lamb<br />

then pour over the reduced<br />

juices.<br />

Fresh herb and honey<br />

chicken<br />

Serves 4<br />

Now’s the time to immerse<br />

yourself in language.<br />

If If you’d like to bring language into your home,<br />

workplace or career, Ara has the study options to<br />

make it it a reality. Choices include courses in English,<br />

Japanese, Māori and Samoan languages. At Ara, you’ll<br />

learn from inspirational mentors in real-life learning<br />

environments and you’ll graduate work-ready.<br />

Courses start this July*<br />

Apply now at ara.ac.nz<br />

*Depending on Alert Level, course may be<br />

provided partially online or by distance learning.<br />

Fresh herb and honey<br />

marinade<br />

⅓ cup fresh parsley, finely<br />

chopped<br />

⅓ cup fresh mint, finely<br />

chopped<br />

⅓ cup fresh coriander,<br />

finely chopped<br />

2 tbsp honey<br />

¼ cup orange juice<br />

3 tbsp soy sauce<br />

3 tbsp grapeseed oil<br />

2 tbsp white wine vinegar<br />

2 tsp fine salt<br />

Chicken<br />

1.6 kg chicken, whole or<br />

pieces<br />

Directions<br />

Mix all marinade<br />

ingredients together.<br />

Butterfly the chicken by<br />

cutting out the backbone<br />

using kitchen scissors or a<br />

knife.<br />

Place the chicken in a<br />

large plastic ziplock bag<br />

with the marinade and seal<br />

closed.<br />

Massage the marinade<br />

into the chicken and repeat<br />

every half hour.<br />

After 2 hours heat oven<br />

to 180 deg C, remove<br />

chicken from the bag, drain<br />

off excess marinade and<br />

cook flat, bone side down in<br />

a roasting dish<br />

for 1 hour.<br />

Use a pastry brush to<br />

baste the roasting juices<br />

over the chicken every<br />

20min. Test chicken is<br />

cooked by inserting a knife<br />

into the thickest part of<br />

the leg, when removed the<br />

juices should run clear.<br />

Carve the chicken,<br />

dividing the thighs and<br />

drumsticks, slice the breasts<br />

and arrange on a platter or<br />

serve directly on to plates,<br />

serve with ruby grapefruit,<br />

avocado and rocket salad.


2<br />

Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

[Edition datE]<br />

Wine<br />

Latest Canterbury news at starnews.co.nz<br />

Something is very<br />

different about orange<br />

• By Mark Henderson<br />

WHILE UNLIKELY to<br />

be found on the shelves of<br />

your local supermarket,<br />

there is a relatively new<br />

category of wine beginning<br />

to gain traction in the<br />

marketplace, with visibility<br />

in specialist wine shops and<br />

winery cellar doors.<br />

These are ‘‘orange’’ wines,<br />

also known as amber, skin<br />

contact or skin fermented<br />

wines.<br />

I should dispel at the<br />

outset the myth that<br />

oranges are used in their<br />

production. These are<br />

wines made from white<br />

grapes and have an orange<br />

or peachy colour due to<br />

the methods used in their<br />

making.<br />

In a case of what’s old is<br />

new again, orange wines<br />

draw from the ancient<br />

wine-making style common<br />

to Georgia, in Eastern<br />

Europe, where the juice<br />

from the white grapes,<br />

skins, stalks, and pips are<br />

placed into clay amphoras<br />

called queveri, partly buried<br />

underground.<br />

The lids are sealed and<br />

the wine remains in contact<br />

with the skins and stalks for<br />

a period ranging from a few<br />

weeks to several months.<br />

In essence, this is<br />

using red wine-making<br />

techniques on white grapes,<br />

so the finished wines pick<br />

up colour and phenolics<br />

from the skins while<br />

deriving tannins from<br />

the stalks and pips. This<br />

leads to radically different<br />

textures in the wines, with<br />

a notably grainy, chewy<br />

mouth-feel and tannic<br />

structure making them<br />

particularly suited as an<br />

accompaniment to food.<br />

Wine-makers use this<br />

wine style as a vehicle<br />

for their natural wines,<br />

eschewing additives,<br />

sulphur, fining and<br />

filtration, which can lead<br />

to the finished wines being<br />

cloudy due to retained<br />

sediment.<br />

However, this is not de<br />

rigeur. Many wine-makers<br />

use just a little skin contact<br />

of a few days or a week, as<br />

they like the extra textural<br />

component this gives, but<br />

finish and bottle the wine<br />

more traditionally.<br />

Take a walk down a very<br />

different path.<br />

2018 Carrick<br />

The Death of von<br />

Tempsky<br />

Price: $36<br />

Rating: Excellent<br />

One hundred per cent<br />

riesling. Perfume flows<br />

from the glass — fruit<br />

blossom, apple, citrus rind,<br />

nuts, tanginess. Volume in<br />

the mouth with preserved<br />

lemon, apple, nectarine,<br />

just ripe greengage plum, a<br />

little fungi hint with time.<br />

The tannins and phenolics<br />

give real chewiness that<br />

is great with food, while<br />

there’s underlying freshness<br />

and brightness with its<br />

long, citrus driven finish.<br />

Delicious.<br />

TECHNIQUE: (From left)<br />

– Carrick The Death of<br />

von Tempsky, Loveblock<br />

Orange sauvignon blanc<br />

and Weaver Estate Skin to<br />

Skin Orange<br />

www.carrick.co.nz<br />

2018 Loveblock<br />

Orange Sauvignon<br />

Blanc<br />

Price: $26.99<br />

Rating: Excellent<br />

One hundred per cent<br />

sauvignon blanc.<br />

A savoury undercurrent<br />

with preserved lemon, wild<br />

herbs, lemon and blood<br />

orange. Brim full of flavour<br />

with fruit pastille, poached<br />

pears, racy herbaceousness<br />

and a honeyed hint.<br />

Ripe gooseberry joins the<br />

party as it flows to a vibrant<br />

pear, honey and green<br />

herb driven close. A light<br />

grainy touch, yet supple<br />

and creamy. Charts a new<br />

course for sav blanc.<br />

www.loveblockwine.com<br />

2014 Weaver Estate<br />

Skin to Skin Orange<br />

Price: $26.95<br />

Rating: Excellent<br />

A blend of pinot gris and<br />

pinot blanc. Fragrant nose<br />

of ripe stonefruits, apricot,<br />

pear, nutty nuances, spice<br />

and toffee. The palate adds<br />

quince jelly, dry honey,<br />

and oak elements with<br />

richness and weight, a sense<br />

of florality on the back<br />

palate. Crisp, bright acidity,<br />

a vein of freshness, the<br />

structure supple now with<br />

some bottle age and a sweet<br />

fruit core on the close.<br />

Fascinating.<br />

www.weaverwines.co.nz<br />

CONTINUING EDUCATION<br />

Solo dad finds new<br />

direction and purpose<br />

Solo dad Tim Crawford hopes his<br />

experience of overcoming challenges and<br />

finding a new direction in life will inspire<br />

others to do the same.<br />

In 2006, while he was working as a gym<br />

instructor and personal trainer, Tim took<br />

full custody of his two children. Becoming<br />

a solo parent meant he had to quit his job<br />

and go on the domestic purposes benefit.<br />

Even though Tim had his hands<br />

full raising his kids, he never lost his<br />

motivation or desire to get back to work.<br />

In 2015 he got a job as a builder’s labourer.<br />

“That company saw my potential and they<br />

offered me an apprenticeship,” he says. “I<br />

grabbed it with both hands.”<br />

As part of his apprenticeship, and in<br />

order to become qualified in the trade,<br />

Tim studied a National Certificate<br />

in Carpentry at Ara Institute of<br />

Canterbury.<br />

“It was awesome, even better<br />

than I’d expected,” he says. “I was<br />

treated like I was important and<br />

not just a number, and the staff<br />

went out of their way to help me<br />

succeed. I was supported and<br />

guided all the way.”<br />

Tim says the classroom<br />

environment at Ara was<br />

interactive and fun with a<br />

touch of humour. “It was easy<br />

to ask questions and the course<br />

information was clear and concise<br />

with easy-to-follow book work<br />

and presentations. A highlight<br />

BAY HARBOUR<br />

PAGE 11<br />

was seeing the tiny homes being built and<br />

seeing the whole process of construction.”<br />

Tim says he didn’t do well at school but<br />

he made up for it at Ara. “I love to learn<br />

and Ara made it easy for me to do so.<br />

My story of getting off the benefit and at<br />

the same time looking after my children<br />

and running a household is something<br />

I’m really proud of. I hope it will inspire<br />

others who are in the same position I was,<br />

especially as an adult apprentice. I’m a<br />

better, happier person for it and some of<br />

my best moments in life were spent in the<br />

classrooms at Ara.”<br />

If you’re looking for a new direction,<br />

check out Ara’s study options at ara.ac.nz<br />

or call 0800 24 24 76.


PAGE 12 BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

[Edition datE] 3<br />

Sedan boosts Toyota Corolla load space<br />

TOYOTA NEW Zealand is<br />

pulling no punches marketing its<br />

Corolla.<br />

Not only are there a handful<br />

of new variants within the range<br />

– bearing in mind the latest<br />

generation series landed here just<br />

over two years ago – but a fresh<br />

pricing structure makes for valuepacked<br />

buying across sedan,<br />

hatchback and wagon options.<br />

I recently evaluated the new<br />

wagon and remarked on its<br />

value at just below $30k; another<br />

newcomer is the SX sedan and it<br />

is the subject of this evaluation.<br />

It is also value at $32,990, and<br />

to be honest if I was a buyer I<br />

couldn’t choose between the two,<br />

I particularly like wagons and<br />

sedans, and both have special<br />

appeal, although the sedan with its<br />

2-litre engine against 1.8-litre for<br />

the wagon may just tip the balance.<br />

And SX grade is certainly for<br />

me, it translates to cloth interior<br />

trim, but it also has plenty of other<br />

goodies to keep me happy in<br />

the cabin such as sat nav, paddle<br />

shifters, and radar cruise control.<br />

The latter is part of the Toyota<br />

Sense suite of safety kit that is fitted<br />

throughout the Corolla range and<br />

it is state-of-the-art, easily earning<br />

a five-star Australasian New Car<br />

SENIOR LIVING<br />

Assessment Program rating.<br />

A totally new platform was<br />

developed for the latest generation<br />

Corolla, and it formed the basis<br />

for the extensive array of body<br />

styles that all sit on a complex fully<br />

independent suspension system.<br />

This draws me to the range, I<br />

like the idea of all four corners<br />

working in their own way and<br />

with the spring and damper rates<br />

set to a medium compromise, the<br />

Corolla sedan feels sporty and well<br />

attached to the road.<br />

In saying that, the SX variant<br />

rides on 205/55 x 16in Dunlop<br />

rubber, there’s nothing wrong<br />

with the handling and the tyres<br />

are very quiet, but if I was a<br />

buyer I think I’d opt for an 18in<br />

wheel which is standard on other<br />

Corolla models, they would offer<br />

a lot more presence.<br />

There are no surprises under<br />

the bonnet, well there are in some<br />

ways, the new sedan is available as<br />

a hybrid as well.<br />

However, the SX is solely reliant<br />

on petrol power, its 2-litre engine<br />

is now well-established into the<br />

Corolla hatch and sedan, and it<br />

is a no-nonsense unit with power<br />

figures of 125kW and 200Nm, the<br />

outputs realised at 6600rpm and<br />

4100rpm respectively.<br />

TOYOTA COROLLA SEDAN: Boot section is integrated into<br />

traditional body style.<br />

While the latter would appear<br />

to make the engine peaky, that’s<br />

not the case, the engine is happy<br />

to work low down, and with its<br />

pairing to a continuously variable<br />

transmission the engine finds its<br />

happy place through the midrange.<br />

Toyota has worked hard with<br />

the CVT system, it now works<br />

almost like a traditional torque<br />

converter automatic with physical<br />

gears, it is a 10-step system and<br />

can be locked into any pre-set step<br />

by sequentially using the main<br />

gearshift lever or paddles.<br />

As an aside, there’s also a sport<br />

mode which heightens engine<br />

urgency and adjusts the way the<br />

ratio works so that acceleration<br />

can be ushered in just that little<br />

bit quicker. Toyota claims a 9.2sec<br />

standstill to 100km/h time, while<br />

by my stopwatch a 5.9sec 80km/h<br />

to 120km/h overtaking time can<br />

be achieved.<br />

These figures relate to brisk<br />

motoring, the beauty of a 2-litre<br />

engine is that it’s not working<br />

hard, the sedan weighs in at<br />

around <strong>13</strong>00kg, which means a<br />

healthy power-to-weight ratio.<br />

That also means the engine isn’t<br />

working hard for the majority<br />

of the time and that translates<br />

to respectable fuel usage figures.<br />

Toyota also claims a six-litre per<br />

100km combined cycle average.<br />

That correlates well with the fuel<br />

usage display within the car, it<br />

was constantly listing around<br />

7.1l/100km with 5l/100km showing<br />

instantaneously at 100km/h.<br />

Combining good performance<br />

and economy isn’t achieved<br />

easily, but given the Corolla’s long<br />

history that’s something Toyota<br />

has been able to work on over the<br />

years, it is wonderfully efficient,<br />

yet all models feel feisty and<br />

there’s just that element of sporty<br />

appeal that will lure those who<br />

like to push along a bit when the<br />

open road beckons.<br />

• Price – Toyota Corolla SX<br />

sedan, $32,990<br />

• Dimensions – Length,<br />

4630mm; width, 1780mm;<br />

height, 1435mm<br />

• Configuration – Fourcylinder,<br />

front-wheeldrive,<br />

1987cc, 125kW,<br />

200Nm, continuously<br />

variable automatic.<br />

• Performance –<br />

0-100km/h, 9.2sec<br />

• Fuel usage – 6l/100km<br />

It’s also nice to know that<br />

when the long straights run out<br />

there is a chassis underneath<br />

that is capable of dealing with<br />

the twists and turns without<br />

affecting the level of comfort we<br />

have come to expect from one<br />

of the automotive world’s most<br />

successful nameplates.<br />

For the record, Toyota lists<br />

the sedan’s boot space with a<br />

load capacity of 470-litres, that<br />

compares to 294-litres for the<br />

hatch and 390-litres for the<br />

wagon. Interesting figures which<br />

will certainly get those who are<br />

looking for load space scratching<br />

their heads.<br />

Toyota is pushing hard the<br />

hybrid message, however, there’s<br />

still a lot of life left in fossil fuelonly<br />

drivelines. The Corolla in<br />

all forms is a fuel miser and I’d<br />

find it a difficult choice to choose<br />

between any variant. However,<br />

the SX sedan certainly captures<br />

my attention for its honesty and<br />

all round appeal.<br />

The perfect lifestyle!<br />

“It’s all about location. Geraldine has<br />

everything here for a wonderful, active<br />

lifestyle; we’re nestled in a fabulous<br />

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is a vibrant community with art galleries,<br />

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with a never-ending schedule of music<br />

festivals, fetes, exhibitions and shows.”<br />

If you’ve reached the point of wanting to<br />

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NOW OPEN - One bedroom luxury<br />

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forever home..<br />

At the heart of the village is the Leisure<br />

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Whether you’re more inclined to enjoy the<br />

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Could Geraldine be your place to call home?<br />

Call today for more information on 0800 845 524<br />

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Whether you’re more inclined to enjoy<br />

Whether you’re the more company inclined of others, to enjoy<br />

Whether you’re more inclined to enjoy the company of others,<br />

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or prefer privacy and solitude,<br />

Architecturally designed Villas and Apartments available NOW.<br />

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CONNOLLY STREET<br />

WEBSITE: mlv.org.nz GERALDINE<br />

FREEPHONE: 0800 845 524<br />

LANDLINE: 03 693 8340


Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

Latest Canterbury news at starnews.co.nz<br />

BAY HARBOUR<br />

PAGE <strong>13</strong><br />

SENIOR LIVING<br />

Vitamin C supports<br />

immunity<br />

According to Dr. Richard Z. Cheng, MD,<br />

PhD, (China Epidemic Medical Support Team<br />

Leader) in Shanghai, China, they now are having<br />

excellent recovery rates with severe viruses<br />

since the introduction of high dose vitamin-C<br />

therapy. In an official statement from Xi’an Jiao<br />

Tong University Second Hospital; “High dose<br />

vitamin C has achieved good results in clinical<br />

applications. We believe that for patients with<br />

severe pneumonia and critically ill patients,<br />

vitamin C treatment should be initiated as soon<br />

as possible after admission…High dose vitamin<br />

C can not only improve antiviral levels, but more<br />

importantly, supports the prevention of acute<br />

lung injury (ALI) and acute respiratory distress<br />

(ARDS).” Dr. Cheng also states “We need to<br />

broadcast a message worldwide very quickly:<br />

Vitamin C (small or large dose) does no harm to<br />

people and is the one of the few substances that<br />

has a chance to prevent us from getting and can<br />

treat, severe viral infections.<br />

Dr. Robert F. Cathcart MD, successfully treated<br />

over 20,000 patients with large doses of vitamin<br />

C. He stated; “I have not seen any flu yet that<br />

was not cured or markedly ameliorated by<br />

massive doses of vitamin C.”<br />

Vitamin C is an antioxidant with strong<br />

antiviral properties. For a healthy adult around<br />

1000mg two or three times daily will support<br />

a strong immune system. At the first sign of<br />

immune weakness increase the amount and<br />

regularity. If you take too much vitamin C it<br />

may have a laxative effect on you. In a healthy<br />

person this laxative effect may be between<br />

four and fifteen grams of vitamin C. If you<br />

have been effected by a virus your body will<br />

need much more vitamin C before the laxative<br />

effect is obvious. It could be over ten times the<br />

amount you can tolerate when healthy. This<br />

bowel tolerance is a good way to see when you<br />

have enough vitamin C for optimum benefits.<br />

Maximum relief of symptoms is obtained at a<br />

point just short of the amount which produces<br />

diarrhea, or around 80-90% of bowel tolerance.<br />

When you have a virus you need to satisfy the<br />

body’s vitamin C requirements because if the<br />

body becomes depleted of vitamin C you run<br />

the risk of the disease progressing and further<br />

complications. The biggest mistake is to not take<br />

enough.<br />

Vitamin C powder can easily be made into a<br />

drink and this is an excellent way to take it when<br />

higher doses are required.<br />

Vitamin C powder and a simple protocol<br />

is available from the natural health advisers<br />

at Marshall’s Health & Natural Therapy, 101<br />

Seaview Road, New Brighton, Ph: (03) 388-<br />

5757. Your natural immunity specialists!<br />

you can stop him<br />

snoring with a<br />

SNOREX<br />

Why put up with a broken<br />

night’s sleep?<br />

Ph 377-4318 or 027 682 1752<br />

DENISE LIM<br />

FOR A FREE INFO PACK<br />

Website: www.snorex.co.nz<br />

Would you<br />

like to profile<br />

and grow your<br />

Business?<br />

For feature advertising<br />

please phone<br />

Jenny Wright<br />

03 364 7446 or 021 220 3484<br />

jenny@starmedia.kiwi<br />

Vitamin c<br />

highlY Beneficial<br />

Vitamin C is an antioxidant with strong antiviral<br />

properties. Dr. Robert F. Cathcart MD, successfully<br />

treated over 20,000 patients with large doses of vitamin C.<br />

He stated; “I have not seen any flu yet that was not cured<br />

or markedly ameliorated by massive doses of vitamin C.”<br />

Dr. Enqian Mao, head of emergency medicine at Ruijin<br />

Hospital, Shanghai, China has used intravenous vitamin<br />

C with many severely ill patients. He says the patients<br />

improve & recover quicker with the nutritional support of<br />

vitamin C.<br />

A study published in the Journal of Manipulative &<br />

Physiological Therapeutics found taking vitamin C<br />

supplements reduces respiratory virus symptoms by 85%.<br />

When under viral attack our immune system requires<br />

much larger amounts of vitamin C. Vitamin C powder can<br />

easily be made into a drink & this is an easy way to take it<br />

in higher doses when required. Protocol available in store.<br />

A Leader in Healthcare Excellence for the Older Person<br />

Brookhaven<br />

Retirement Village<br />

Woolston<br />

Phone 03 384 5046<br />

Albarosa Rest Home<br />

Papanui<br />

Phone 03 375 0727<br />

For more information visit<br />

www.goldenhealthcare.co.nz<br />

Golden Age<br />

Retirement Village<br />

Papanui<br />

Phone 03 375 0720<br />

Hoon Hay Rest Home<br />

Hoon Hay<br />

Phone 03 379 7825<br />

Camellia Court<br />

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Somerfield<br />

Phone 03 332 5897<br />

Hoon Hay House Dementia<br />

Hoon Hay<br />

Phone 03 335 0297<br />

VITAMIN C SUPPORTS<br />

• Strong natural immunity<br />

• Faster recovery from<br />

viral attack<br />

• Collagen formation,<br />

repair & growth of all<br />

body tissue<br />

• Wound healing &<br />

maintenance of<br />

cartilage, bones & teeth<br />

• <strong>May</strong> reduce chances of<br />

chronic disease<br />

• Healthy blood pressure<br />

& circulation<br />

• Allergy relief<br />

• Respiratory health<br />

We have a large range of vitamin C powders, tablets<br />

& capsules available in store. MAIL ORDER AVAILABLE<br />

Bringing You the Best in Natural Health!<br />

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MARSHALL’S PREMIUM<br />

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100g ONLy $14.90<br />

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1kg ONLy $94.90


PAGE 14 Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

Latest Canterbury news at starnews.co.nz<br />

REAL ESTATE<br />

Sunrises and Sea views - built 2014<br />

178 Clifton Terrace, Sumner<br />

Deadline Sale: Tuesday 2nd June – 4pm (unless sold prior)<br />

4 bedrooms | 2 bathrooms | open plan kitchen/dining | 2 living rooms | 2 car garage | 2 off-street carparks | Listing number: OPA24967<br />

You’ll be spoilt for choice at this<br />

address. Located on Clifton Terrace,<br />

with sensational views out overlooking<br />

Scarborough and the sea beyond.<br />

The privacy of this modern and wellmaintained<br />

home will offer you your own<br />

retreat as well as an exceptional space for<br />

entertaining.<br />

The well considered layout offers<br />

a flow to rival any family home with<br />

contemporary kitchen, dining and living<br />

spaces that lead you effortlessly to the<br />

outside spa area and flat lawn... a rarity<br />

with hill living and a sure bonus for family<br />

living!<br />

Admire the sweeping vistas and sip on a<br />

cocktail as you catch the late sun or retreat<br />

to the sunken media room with the whole<br />

family.<br />

Ideal for families that crave space, the<br />

quality kitchen features modern appliances,<br />

expansive bench space and breakfast bar<br />

with a palette of neutrals to claim this zone<br />

as your own.<br />

There are four double bedrooms with<br />

carefully considered storage. Three of the<br />

bedrooms have doors to the outside and<br />

the master bedroom boasts a walk in robe<br />

with adjoining beautifully tiled bathroom.<br />

Doors out onto the deck will make every<br />

day feel like a holiday.<br />

The family bathroom offers help during<br />

that usual morning rush or compliments<br />

any bedroom used as a guest room.<br />

Beware, your guests might not want to<br />

leave!<br />

This post-quake build was designed with<br />

family and functionality in mind. Your<br />

own private driveway with double garage<br />

and internal access compliments this<br />

stunning home and makes the car unload<br />

easier!<br />

Get in quick to enjoy retreat living in<br />

this established area.<br />

Deadline Sale: Tuesday 2nd June – 4pm<br />

(unless sold prior)<br />

Call Paula or Simon for viewing details<br />

on 0274 304 691.<br />

Smooth-Air<br />

Ventilation Equipment Suppliers<br />

totrade<br />

retail<br />

The most efficient way<br />

to ventilate your home<br />

HEX 390<br />

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incoming filtered fresh air<br />

Made in New Zealand,for New Zealand conditions<br />

Fresh air<br />

from outside<br />

&<br />

Exhaust air<br />

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Jacqui Gibbs Chamberlain<br />

MoMents In tIMe<br />

“We are currently all living in a time of unprecedented<br />

uncertainty and disruption. It gives us a time to slow<br />

down and to listen to our thoughts and reflect on what is<br />

happening around us.<br />

Our thoughts are influenced by what we listen to and<br />

we are then challenged by what we assume we need<br />

and to what is important. In every moment we now have<br />

room to reflect and to embrace change. It has given<br />

me the ability to entertain change and to open up my<br />

imagination.<br />

In these paintings I have tried to express this through<br />

subject, colour and movement. I have allowed myself<br />

to dream and to challenge my mind to new choices; to<br />

create images representing energy and fun, expressing<br />

love and dance, risk, and freedom to express. Food<br />

replenishes love and caring. The flower presents beauty<br />

and the art of giving. It is also a time to meet your<br />

shadows, to let your mind play, to have a conversation<br />

with yourself.<br />

Freedom of thought and expression has no boundaries<br />

to ones imagination. The art to create is a great<br />

healer for me and is a way in which I can express and<br />

communicate my thoughts, desires and feelings.<br />

“Moments in time are special - embrace them, enjoy<br />

them, celebrate and share them.” - Jacqui Gibbs<br />

Chamberlain<br />

While Jacqui’s subject matter is invariably the human<br />

form, it is secondary to her exploring form, structure,<br />

movement, colour and texture.<br />

Jacqui lives and paints on an isolated farm in<br />

Port Levy, Banks Peninsula with her husband and<br />

daughter Phoebe.<br />

Jacqui Gibbs Chamberlain at Little River Gallery<br />

Substantial energy savings<br />

over traditional domestic<br />

ventilation systems.<br />

Warm, stale<br />

air from house<br />

Warm fresh air<br />

to house<br />

Jacqui Gibbs Chamberlain<br />

MoMents In tIMe<br />

The show goes on!<br />

9 MAY – 2 JUNE <strong>2020</strong><br />

Online enquiries and sales<br />

info@littlerivergallery.com<br />

Virtual gallery experience<br />

www.littlerivergallery.com<br />

0800 SMOOTH<br />

(0800 766 684)<br />

sales@smooth-air.co.nz<br />

264 Annex Rd<br />

Riccarton<br />

Christchurch<br />

03 343 6184<br />

Monday - Friday<br />

7.30am - 5pm<br />

www.smooth-air.co.nz<br />

Main Rd, Little River | 03 325 1944


TUESDAY, MARCH 24, <strong>2020</strong><br />

Councillor takes<br />

matters into<br />

his own hands<br />

Connecting Your Community<br />

Page 3 Page 6<br />

city.”<br />

Davids heads<br />

community board<br />

advocating body<br />

TUESDAY, MARCH 24, <strong>2020</strong>starnews.co.nz<br />

destination<br />

RESIDENTS MOST affected by<br />

• By Louis Day<br />

the new Northern Motorway are<br />

WEDNESDAY, MARCH 25, <strong>2020</strong><br />

Connecting Your Community<br />

IT COULD<br />

WEDNESDAY,<br />

be a while until<br />

MARCH 25, starnews.co.nz<br />

<strong>2020</strong><br />

Connecting Your Community relieved to hear the Christchurch TUESDAY, starnews.co.nz<br />

MARCH 24, <strong>2020</strong><br />

Connecting Your Community<br />

• By Georgia O’Connor-Harding<br />

the eastern suburbs start to<br />

Northern Corridor opening has<br />

see Lianne Dalziel’s campaign<br />

been delayed by six months.<br />

THE earthquake-damaged<br />

aspirations for the area come to<br />

The CNC was due to open in<br />

former Sockburn Service Centre<br />

fruition.<br />

the middle of this year, but last<br />

could finally be demolished in<br />

During October’s local body<br />

week the New<br />

July – if the funding needed is<br />

elections, Ms Dalziel identified<br />

Zealand Transport<br />

Agency<br />

It comes as the<br />

obtained.<br />

repairs to the eastern part of the<br />

city’s footpaths, pipes and roads<br />

announced more<br />

Halswell-Hornby-Riccarton<br />

as one of her main priorities for<br />

time was needed<br />

this term.<br />

to complete the<br />

Community<br />

“We need a fully integrated<br />

$290m motorwayten<br />

in its draft<br />

Board has writ-<br />

programme of works for the<br />

east, I have loosely called this<br />

The original<br />

submission to<br />

Readers respond<br />

Chance to the eastern alliance, which<br />

scope of the<br />

the city council’s<br />

would essentially be an alliance<br />

Victorious<br />

Delay in<br />

Market day<br />

project has been Mark Wilson<br />

Annual Plan<br />

Mike Mora<br />

to supermarket<br />

farewell Holden<br />

of contractors who can take<br />

extended include<br />

stoked<br />

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Page 8<br />

GIRL Page BOSS: Julia 17 Holmes But chief wants executive to be a Dawn geneticist after Page high school, 3 and feels the GirlBoss Advantage programme will Page help 10 said GIRL the BOSS: community Julia Holmes are “somewhat<br />

her achieve thankful” her for dreams. the delay.<br />

Page 3<br />

PHOTO: GEOFF SLOAN Page 11 said the final submission is yet to<br />

wants to be a geneticist after high school, and feels the GirlBoss Advantage programme will help Board chairman Mike Mora<br />

her achieve her dreams. Baxendale said any request to<br />

PHOTO: GEOFF SLOAN<br />

• By Bea Gooding<br />

pursue a specific for biology, project in and the<br />

“The community will be somewhat<br />

thankful for a reprieve of the<br />

from a young Julia is one of 25 young were often male-dominated, • By Bea Gooding<br />

for biology, and from a young Julia is one of 25 young were often male-dominated, be completed but it was likely the<br />

east would have age to has be always agreed been interested women chosen around the with particular focus on science,<br />

technology, engineering<br />

age has always been interested women chosen around the with particular focus on science,<br />

technology, engineering requested.<br />

demolition of the site would be<br />

FIFTEEN-YEAR-OLD upon Julia by council.<br />

effects of this motorway for six<br />

South New Brighton School pupil Jacob McMillan enjoying the foam pit at Christchurch School of<br />

City councillors are yet to pass<br />

Gymnastics, which opened its doors to pupils while the school was closed due to fire damage.<br />

Holmes is on a mission on to<br />

in how things worked, often country to participate in the<br />

FIFTEEN-YEAR-OLD Julia in how things worked, often country to participate in the<br />

months, but it’s still there. Until<br />

taking things apart just to put GirlBoss Advantage programme<br />

next month, designed She was shocked to hear the<br />

and maths.<br />

Holmes is on a mission to taking things apart just to put GirlBoss Advantage programme<br />

next month, designed She was shocked to hear the Main South Rd, has been a source<br />

and maths.<br />

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make a difference in the world. any guidance them to back staff together. around<br />

decisions are made to put our<br />

make a difference in the world. them back together.<br />

•Story, more photos, page 5<br />

PHOTO: GEOFF The SLOAN year 11 St Margaret’s this, she said.<br />

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That passion has landed her to mentor the female leaders news from her mother.<br />

The year 11 St Margaret’s That passion has landed her to mentor the female leaders news from her mother.<br />

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College student has a passion •Turn to page the 5<br />

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TUESDAY, MARCH starnews.co.nz 24, <strong>2020</strong><br />

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Mr Ward<br />

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it is still too<br />

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“I’m<br />

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very<br />

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days<br />

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and<br />

that<br />

I<br />

April 2.<br />

it will<br />

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be<br />

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looking<br />

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at how we<br />

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to the<br />

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GIRL BOSS: Julia Holmes wants to be a geneticist after high school, and feels the GirlBoss Advantage programme will help<br />

her achieve her dreams.<br />

or not the second crowdfunding<br />

delivery<br />

For us,<br />

and<br />

it’s<br />

things<br />

about responsiveness<br />

like that but<br />

PHOTO: GEOFF SLOAN<br />

bid will go ahead on that date.<br />

it’s<br />

to<br />

just<br />

the<br />

hard<br />

central<br />

to know<br />

government<br />

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to pan out.<br />

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guidelines, the safety of staff<br />

• By Bea GoodingIn a survey by Ohu from a young age has always Julia is one of 25 young industries that were oten maledominated,<br />

with particular “I just think they [people] just<br />

items in Mr Bryce’s garden<br />

and the safety of our communities.”<br />

Development, people been can interested in how things women chosen around the<br />

include pumpkins, courgettes, WEST MELTON’S choose Julia whether they worked, think oten the taking things country to participate in focus on science, technology, need to let us know what they<br />

beans, lettuce, rhubarb, Holmes celery,<br />

It follows calls from<br />

is on a mission crowdfunding to campaign apart just should to put them back the GirlBoss Advantage engineering and maths.<br />

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tomatoes, berries, nuts make and<br />

Christchurch city councillors to<br />

a difference continue, the world.<br />

should together. be paused<br />

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She was shocked to hear the help,” she said.<br />

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asking her to lead a conversation<br />

as to how a zero per cent rates<br />

increase could be achieved this<br />

year.<br />

The city council is proposing<br />

an average rates increase of 4.65<br />

per cent across a l ratepayers in<br />

this year’s Draft Annual Plan<br />

which is currently under public<br />

consultation until April 5 and<br />

wi l be finalised before July 1.<br />

The 2018-2028 Long Term<br />

Plan also predicts a 50 per cent<br />

rates increase over 10 years.<br />

Said Cr MacDonald: “In<br />

the current environment it’s<br />

clear business as usual is not<br />

appropriate and the council<br />

needs to look at how we enable<br />

this 12-month rates increase<br />

freeze to occur, it’s crucial for<br />

the economic confidence of our<br />

Ms Dalziel said the last thing the council’s budget, which is urchNZ, the Canterbury Employers’<br />

Chamber of Commerce Covid-19. We wi l discuss these<br />

dinary circumstances related to<br />

the city council needed was for not entirely funded by rates, and<br />

someone to hi the panic bu ton. the consequences that wi l flow and other key players so we are options with elected members<br />

“Calm heads must and wi l from decisions we make. best prepared for the economic as we develop the Annual Plan,”<br />

prevail,” she said.<br />

“The Annual Plan is not cha lenges that lie ahead.”<br />

“Our residents and businesses signed off for three months so City council chief executive The push from city counci lors<br />

wi l be depending on us to we have time to ge this advice. Dawn Baxendale did not rule a for a freeze on rates rises comes<br />

make adjustments, and we wi l, A the same time, the council zero rates rise out.<br />

shortly after Minister of Finance<br />

however, we wi l need advice is meeting with our economic “We’re considering a series of Grant Robertson announced<br />

on the impacts on a l aspects of development agency, Christch-<br />

options in light of the extraor-<br />

a $12.1 bi lion package to aid<br />

Thursday, March 19, <strong>2020</strong><br />

Parent’s<br />

frightening<br />

journey<br />

– pages 6 & 7<br />

Covid-19 prompts call for<br />

zero per cent rates increase<br />

The local news<br />

for Cantabrians<br />

Eastern<br />

Foam fun follows fire Julia’s suburbs on<br />

repairs<br />

a mission could take<br />

to make a while a<br />

difference<br />

from as li tle as $ 2<br />

Views on<br />

cricket nets<br />

The local news<br />

for Cantabrians<br />

Helpless to<br />

stop property<br />

Consent<br />

Award for green-fingered Bryce Julia’s granted on<br />

Limited a mission<br />

for Collett’s<br />

stock<br />

Corner plan<br />

Fujitsu 6kw to heat make pumpsa<br />

$ 350 difference<br />

Hear Better,<br />

Live Better<br />

Motorway<br />

opening Julia’s on<br />

delay<br />

brings a mission<br />

relief to make a<br />

difference<br />

from as li tle as $ 2<br />

Scorch<br />

Broadband<br />

ACTION: Six city counci lors including<br />

Catherine Chu, Sam MacDonald (top right),<br />

James Daniels (above left) and Aaron<br />

Keown have ca led on <strong>May</strong>or Lianne Dalziel<br />

to lead a conversation on how to achieve a<br />

zero per cent rates increase this year.<br />

the economy in response to the<br />

Covid-19 pandemic.<br />

The biggest boost is $5.1<br />

bi lion towards wage subsidies<br />

for affected businesses in a l<br />

sectors and regions.<br />

•Tips for weathering virus, p3<br />

•<strong>May</strong>or’s column, p9<br />

•From the editor’s desk, p10<br />

Bid to<br />

secure<br />

funding to<br />

demolish<br />

service<br />

centre<br />

Preparation Rates starts to support<br />

decision<br />

those to come who are self-isolating<br />

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PAGE 16 Wednesday <strong>May</strong> <strong>13</strong> <strong>2020</strong><br />

BAY HARBOUR<br />

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