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Ashburton Courier: May 21, 2020

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Cheryl<br />

Fowler<br />

Licensee<br />

Salesperson<br />

0274 612 614<br />

MidCanterburyReal Estate LtdREAA 2008<br />

2271673<br />

<strong>May</strong> <strong>21</strong>, <strong>2020</strong> l www.starnews.co.nz l Phone:308 7664<br />

2274743<br />

03 3030872<br />

www.jacksonholmes.co.nz<br />

Sophie Adams<br />

is set forthe<br />

big-time<br />

Dairying<br />

in the<br />

spotlight<br />

Page 3<br />

Page 22-28<br />

Foodbank boost to beat Covid­19<br />

By Toni Williams<br />

Boosting the coffers of the district’s<br />

foodbanks on the cusp of winter will<br />

help fill aneed in the community,<br />

says Salvation Army’s community<br />

foodbank co­ordinator Judith<br />

Beaumont.<br />

It’s atime when there is increased<br />

demand on the foodbanks, so an<br />

Unlock ‘n’ Restock campaign being<br />

launched by the team at Property<br />

Brokers <strong>Ashburton</strong> could not come<br />

at abetter time.<br />

Mrs Beaumont said the Salliesrun<br />

foodbank was already quite<br />

active and that was before the<br />

effects of Covid­19 and any jobs<br />

losses or increased financial<br />

pressures on families became<br />

known.<br />

‘‘We are just keeping ahead of it.<br />

We’re certainly not out of it yet,’’<br />

she said.<br />

Covid­19 has impacted on the<br />

community and organisations such<br />

as the Salvation Army, St Vincent<br />

de Paul and Presbyterian Support<br />

are keen to boost their supplies of<br />

canned goods such as pasta, pasta<br />

sauces, noodles, spaghetti, fish,<br />

tomatoes, soup and fruit as well as<br />

other non­perishable items for<br />

people and families in need of<br />

assistance.<br />

Mrs Beaumont was thankful for<br />

the community spirit of the realtors<br />

and their continued support of the<br />

foodbanks.<br />

‘‘I support their insight, they’re<br />

Property Brokers’ Karen McRae, Rachel Curd and Kirsty Clay with some of the product sought to boost the coffers of the district’s<br />

foodbanks in the Unlock nRestock campaign.<br />

team players,’’ she said.<br />

‘‘We just don’t know what’s<br />

ahead, it’s acase of watch this<br />

space.’’<br />

Property Brokers are no strangers<br />

to helping replenish the community<br />

foodbanks; they are major<br />

supporters of the annual Toot for<br />

Tucker drive, organised by the<br />

<strong>Ashburton</strong> County Lions.<br />

This mid­year foodbank boost,<br />

which will run until June 5, is<br />

recognised as acommunity need<br />

and one able to be started quickly to<br />

help the foodbanks and people in<br />

the community.<br />

People can drop off donations at<br />

Netherby Four Square, <strong>Ashburton</strong><br />

New World, Tinwald Supervalue<br />

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Page 2, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

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Over 16,065<br />

copies delivered to<br />

EVERYhome,farm,<br />

RD and lifestyle<br />

blocks in<br />

MidCanterbury<br />

news<br />

Linda Clarke<br />

Editor<br />

308 7664<br />

linda.clarke@ashburtoncourier.co.nz<br />

Reporters<br />

Mick Jensen<br />

mick.jensen@ashburtoncourier.co.nz<br />

Toni Williams<br />

toni.williams@alliedpress.co.nz<br />

advertising<br />

Jann Thompson<br />

Sales Manager<br />

308 7664<br />

027 587 6351<br />

jann.thompson@ashburtoncourier.co.nz<br />

Roselle Fuaso<br />

Sales Account Manager<br />

308 7664<br />

0<strong>21</strong> 197 8297<br />

roselle@ashburtoncourier.co.nz<br />

Karen Gane<br />

Sales Account Manager<br />

308 7664<br />

0<strong>21</strong> 510 804<br />

karen.gane@ashburtoncourier.co.nz<br />

getintouch<br />

Editorial<br />

linda.clarke@ashburtoncourier.co.nz<br />

Advertising<br />

info@ashburtoncourier.co.nz<br />

Production<br />

murray.thompson@ashburtoncourier.co.nz<br />

Accounts<br />

accounts@alliedpress.co.nz<br />

Distribution/Deliveries<br />

jann.thompson@ashburtoncourier.co.nz<br />

Office<br />

office@ashburtoncourier.co.nz<br />

03 308 7664<br />

199 Burnett Street,<strong>Ashburton</strong><br />

www.ashburtoncourier.co.nz<br />

2276339<br />

Local news at www.starnews.co.nz<br />

Future ABs await whistle<br />

By Toni Williams<br />

Rugby mad mini­All­Blacks­intraining<br />

Jesse, Louie and Flynn<br />

Ross cannot wait for rugby<br />

season to kick off again.<br />

The trio have been playing<br />

club age­group rugby for<br />

Collegiate and are champing at<br />

the bit to get on the field again.<br />

The grassroots rugby players,<br />

along with other budding sports<br />

stars, are hoping organisers get<br />

the go ahead on Monday to start<br />

planning training sessions for<br />

their late­starting seasons.<br />

Rugby would usually be at<br />

least amonth into the season but<br />

has been put on the backburner<br />

due to Covid­19; players can not<br />

resume practise until given<br />

government go ahead around<br />

numbers gathering.<br />

Jesse, 10, who wouldn’t mind<br />

being Beauden Barrett when he<br />

is older, has been playing rugby<br />

since he was five, starting with<br />

rippa rugby and progressing<br />

through to tackle rugby. He is a<br />

forward and will play Under 11<br />

and ahalf this year.<br />

Louie, 8, is able to name at<br />

least half of the latest All Black<br />

XV and was due to start his<br />

second year of tackle in the<br />

Under 9s and Flynn, 7, the most<br />

Ninja­like of the three, will play<br />

his final year of rippa rugby in<br />

Under 7s.<br />

The Ross boys come from a<br />

long line of rugby players; their<br />

grandfather Jock was an All<br />

Black and dad Cam played<br />

provincial rugby and is involved<br />

Cam Ross with rugby-mad sons (from left) Jesse, Flynn and Louie, look forward to the return<br />

of grassroots rugby.<br />

in grassroots rugby as assistant<br />

coach to eldest son Jesse’s team.<br />

Cam said although he and the<br />

boys really enjoyed their rugby,<br />

the past few weeks had been<br />

surprisingly good for the family,<br />

who along with mother Melissa<br />

and sister Marlie, 12, got to<br />

spend more time together.<br />

At this time in any other year,<br />

with the boys playing rugby and<br />

Marlie netball, the family would<br />

be heading in four different ways<br />

on aSaturday.<br />

“It’s been good without the<br />

pressure of being acertain place<br />

at acertain time.”<br />

He said while there was no<br />

rugby to play they were doing<br />

other things as afamily, such as<br />

biking along the bike trail.<br />

However, when grassroots rugby<br />

finally gets the go­ahead the<br />

boys will be ready.<br />

“We’ll just roll with it.”<br />

The Government is expected<br />

to give an update on Alert Level<br />

2restrictions on Monday. Rugby<br />

and other community sport are<br />

preparing to return in stages.<br />

Old heads to mentor local businesses<br />

By Linda Clarke<br />

Wise,old businessheads in the<br />

<strong>Ashburton</strong> Rotary Club are<br />

beingencouragedtobecome<br />

mentors for Mid Canterbury<br />

businesses struggling to survive<br />

Covid­19.<br />

Clubmember and <strong>Ashburton</strong><br />

District Council economic<br />

development officer Bevan<br />

Rickerbysaid there was awide<br />

variety of expertise and<br />

experienceinthe club that could<br />

help others.<br />

‘‘I suggestedtomembers they<br />

may wanttouse theirexperience<br />

for abusinesswithin the district<br />

that needed asympathetic ear.<br />

Mentoringisall about<br />

sometimes just listening and<br />

getting the business owner back<br />

on track,especially in these<br />

current tryingtimes.’’<br />

Mr Rickerby said two<br />

membershad alreadyexpressed<br />

interest in being mentors.<br />

‘‘As yet, we have not heard<br />

from any who requirethis style<br />

of help but would suggest that as<br />

our PrimeMinister has talked<br />

about the team of five million,<br />

well nowisthe time whenour<br />

team of experienced business<br />

people can helpour Mid<br />

Canterbury team.’’<br />

The idea of mentoringwas<br />

also raised at the first meeting of<br />

council’s economic recovery<br />

advisorygroup.<br />

Mr Rickerby said any help in<br />

the Covid­19 recovery period<br />

would be useful.<br />

‘‘I would suggest that<br />

businesses use their own<br />

advisorsfirst off, however there<br />

are other options if they wish to<br />

use them.The reality is that in<br />

these particularly toughtimesall<br />

or any help Iamsurewill be<br />

appreciated by MidCanterbury<br />

businesses.’’<br />

<strong>May</strong>orNeil Brown said the<br />

firstmeeting of the Covid­19<br />

recovery response group had<br />

beenpositiveand the sector<br />

representatives all keentoassist<br />

as needs were identified.<br />

The groupwas to meet again<br />

this week.<br />

Last week members heard<br />

thatthere was talk in the local<br />

retail sector of businesses<br />

reducing staff and working<br />

hours. Sometourism operators<br />

wererelyingonmore relief from<br />

government.<br />

Thebuilding industry<br />

reported somejobs had been put<br />

off by customersworriedabout<br />

losingtheir jobs, though overall<br />

the industry did not seem to have<br />

beenhit too hard locally.<br />

Ashortageofstaffwas<br />

reported by one vegetable<br />

processor, though there wasa<br />

question overhow to get<br />

unemployedKiwis to the district<br />

to fill them.<br />

The CanterburyChamberof<br />

Commerce hasalso offered<br />

resourcestolocalbusinesses and<br />

has been contracted by the New<br />

ZealandTradeand Enterprise<br />

andMBIE to run ahelpline for<br />

12 months. Business owners<br />

needing support can call0800<br />

505096.<br />

It can also connectlocals to<br />

Business Mentors New Zealand,<br />

agovernment­funded group, via<br />

www.businessmentors.org.nz.<br />

PHONE 03 550 7000 ADDRESS 28-32 MOORE STREET, ASHBURTON<br />

WEBSITE WWW.BEDSRUS.CO.NZ<br />

2278800


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 3<br />

Sophieset forbig­time<br />

By Toni Williams<br />

Basketballer Sophie Adams has the<br />

world at her feet, but first she wants<br />

to finish Year 13.<br />

The <strong>Ashburton</strong> College student,<br />

named in the reserves of the Under<br />

19 Junior Tall Ferns basketball team,<br />

is weighing up anursing or police<br />

career.<br />

However she could, depending on<br />

opportunities, further her studies<br />

overseas and play college basketball<br />

in countries like Mexico, Canada or<br />

the United States.<br />

It's not something she has to<br />

decide just yet.<br />

Sophie, who stands 1.82m tall,<br />

plays basketball for Under 19<br />

Waitaha (a combined Canterbury/<br />

North Canterbury representative<br />

team), the Under 19 Junior Tall<br />

Ferns and is part of the Mainland<br />

Eagles Basketball Academy, ahigh<br />

performance programme.<br />

Junior Tall Ferns head coach<br />

Hernando Planells describes her as<br />

an assertive forward who loves to<br />

operate from the top of the key and<br />

can attack the basket and rebound.<br />

She was also in the <strong>2020</strong> Alloyfold<br />

Canterbury Wildcats training squad,<br />

since cancelled by Covid­19, and of<br />

course, plays for the <strong>Ashburton</strong><br />

College senior girls’ team.<br />

Atypical week includes school<br />

studies, at least two hours of<br />

basketball training aday and fitness,<br />

not to mention travel to Christchurch<br />

for three different teams and work<br />

commitments at Lushingtons Cafe.<br />

Her training, fitness and wellness<br />

is tracked by Basketball New<br />

Zealand with Zoom calls, Facebook<br />

video posts and apps.<br />

Sophie answers arange of<br />

questions on her training activities as<br />

well as wellness attributes like sleep<br />

patterns, motivation levels and<br />

illness or injury.<br />

There is asupport team inspecting<br />

the data and making sure compliance<br />

is kept above 90 per cent, otherwise<br />

there can be team penalties such as<br />

extra training tasks.<br />

Sophie spent lockdown with her<br />

family; parents Michelle and Lewis<br />

and siblings Hayden, <strong>21</strong>, and Grace,<br />

18, and has now returned to work<br />

and school.<br />

But lockdown at home surprisingly<br />

meant no basketball hoop, instead it<br />

was time focusing on ball handling<br />

skills, strength and conditioning and<br />

fitness, with 5km runs and 30km bike<br />

rides.<br />

She also has alot of study to<br />

prepare for end­of­year exams in<br />

English, chemistry, biology and<br />

mathematics.<br />

While Covid­19 has stopped most<br />

basketball including the Junior Ferns<br />

Four Nations Tour to China in June,<br />

Sophie says secondary school<br />

basketball had not yet been cancelled<br />

and could still go ahead.<br />

<strong>Ashburton</strong> College basketballer and Under 19 Junior Tall Ferns<br />

reserve Sophie Adams.<br />

Winter heating<br />

SALE<br />

This couple enjoy views of Lake Coleridge in the<br />

Mid Canterbury high country on Sunday.<br />

People flock to<br />

outdoortracks<br />

By Mick Jensen<br />

Mid Cantabrians took<br />

advantage of the great<br />

weather and the first<br />

weekend of increased<br />

freedom under new level 2<br />

restrictions to get out into<br />

the outdoors at the<br />

weekend.<br />

Hikers flocked to<br />

popular walking tracks at<br />

Mt Alford, Mt Somers,<br />

Peak Hill and the Rakaia<br />

Gorge Walkway.<br />

Lake Hood was a<br />

popular spot for waterbased<br />

activities like jetskiing<br />

and water­skiing.<br />

The Mt Hutt Bike Park<br />

drew abike crowd of<br />

mountain bike enthusiasts<br />

and jet boats were out on<br />

the Rakaia River.<br />

Department of<br />

Conservation (DOC)<br />

Geraldine operations<br />

manager Duncan Toogood<br />

said he had received<br />

reports from staff and the<br />

public that local tracks<br />

were busy with visitors<br />

enjoying the beautiful<br />

weather and the<br />

opportunity to reconnect<br />

with nature.<br />

‘‘It’s great to hear<br />

people were still keeping<br />

to their group and<br />

maintaining social<br />

distancing in and around<br />

Woolshed Creek track,<br />

Peel Forest tracks and<br />

various other sites in the<br />

Hakatere/<strong>Ashburton</strong><br />

Basin,’’ he said.<br />

Alert Level 2meant<br />

more DOC staff were able<br />

to resume field work and<br />

return to offices to deliver<br />

their valuable<br />

conservation work.<br />

DOC facilities were<br />

reopening around the<br />

country, including visitor<br />

centres, huts,<br />

campgrounds and toilets,<br />

with special guidelines for<br />

use, said Mr Toogood.<br />

In the Geraldine<br />

District, DOC rangers<br />

visited campsites and high<br />

use sites last Friday to<br />

prepare them for visitors.<br />

Noticeboards were<br />

installed at road ends and<br />

car parks to remind visitors<br />

about the level 2<br />

restrictions and to<br />

maintain social distancing,<br />

even while exploring the<br />

outdoors.<br />

Huts were restricted to<br />

no more than 10 visitors,<br />

or 50 per cent of bunks,<br />

whichever was lower.<br />

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Page 4, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz<br />

<strong>Courier</strong> comment<br />

Sunshine brings<br />

hint of optimism<br />

<strong>Ashburton</strong> had aweirdly<br />

public holiday feel at the<br />

weekend, as people took<br />

advantage of winter<br />

sunshine to play, shop<br />

and even ski on Lake<br />

Hood.<br />

Some hairdressers<br />

opened on Sunday to<br />

clear backlogs of<br />

lockdown bangs, while<br />

other retailers also<br />

chanced their arm on the<br />

main street.<br />

While kids got back to<br />

school this week, adults<br />

are contemplating new<br />

working norms or, sadly,<br />

no work at all.<br />

Our business owners<br />

have not sat still either,<br />

pivoting their businesses<br />

and services ­doing<br />

whatever it takes, as our<br />

district slogan once<br />

proudly proclaimed, to<br />

stay afloat. Some workers<br />

are on reduced hours,<br />

some on reduced pay.<br />

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Thetruth about Teflonisscary.<br />

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The farmers complained but nothing happened.<br />

Then ayoung keen lawyer decided to take theTeflon<br />

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billions and could easily pay out hundreds for the<br />

farmers and then keep on doing what they do.<br />

When it was discovered that the factory workers<br />

were dying ofcancer and any babies born were<br />

oftendeformed in some waythe wider effects were<br />

horrific.<br />

And todayTeflon particles are inwaters all around<br />

the world.<br />

We checked our pans when we got home and<br />

threw out half of them.<br />

Thelarger storyshows the greed and corruption of<br />

large CorporateAmerica and whatthey continually<br />

get away with.<br />

Amust see movie.<br />

bookings ph 307 1230<br />

www.regentcinema.co.nz<br />

People have been<br />

genuinely pleased to<br />

expand their territory, to<br />

catch up with friends and<br />

whanau. Many are<br />

cautiously keeping their<br />

reunions to the outdoors<br />

and heading to<br />

playgrounds or trails and<br />

bike parks.<br />

Mid Canterbury<br />

industry leaders also seem<br />

to have ahandle on issues<br />

in our patch and are poised<br />

to meet the challenges<br />

ahead ­the way might not<br />

be clear at the moment,<br />

but one thing is certain.<br />

We will need people to be<br />

open to retraining and<br />

learning new skills, and we<br />

will need to attract<br />

jobseekers who want to<br />

restart their lives in our<br />

great district.<br />

It will be tough, but<br />

there is optimism in the<br />

air.<br />

­Linda Clarke<br />

NewPCs<br />

and Laptops<br />

forsale<br />

2271<strong>21</strong>6<br />

2278140<br />

Students back for riblets<br />

By Mick Jensen<br />

The familiar queues have<br />

returned and favourite foods<br />

like pork riblets and sushi are<br />

back on the menu in the<br />

<strong>Ashburton</strong> College canteen.<br />

The canteen reopened on<br />

Monday after anear eightweek<br />

closure.<br />

It was amore relaxed day<br />

than usual on Monday for<br />

canteen manager Kelven<br />

Hastie and long­term staff<br />

member Jo Keen with just Year<br />

9and Year 13 students back.<br />

The rest of the school<br />

returned on Tuesday, as near<br />

normality returned to the<br />

college.<br />

Kelven said there had been a<br />

lot of cleaning prior to the<br />

restart, but it was all systems go<br />

again.<br />

Morning tea break ran from<br />

11am until 11.20am and lunch<br />

for 45 minutes from 1.20pm.<br />

Both times were busy and<br />

over the course of the day some<br />

300 to 400 orders were taken.<br />

The canteen is popular with<br />

students and some staff, he<br />

said.<br />

Nine students are rostered to<br />

lend ahand in the canteen and<br />

paid each term in alump sum<br />

Preparing to reopen the <strong>Ashburton</strong> College canteen were (from left) Kelven Hastie, Year 13<br />

student helpers Lachlan Kingan and Ronan Kenny with Jo Keen.<br />

for their time.<br />

Jo said sushi and pork riblets<br />

were among some of the big<br />

favourites and every day there<br />

were arange of affordable<br />

specials on offer for lunch.<br />

Pita pockets, soup and<br />

noodles were all menu staples.<br />

Hot food was more popular<br />

in the winter and all cold drinks<br />

were sugar free, she said.<br />

Friday was pie day and<br />

students typically snapped up<br />

between 200 and 300 on the<br />

day.<br />

Jo said she loved the<br />

interaction with the students.<br />

‘‘The vast majority are polite<br />

and well behaved and if they’re<br />

not, they go to the back of the<br />

queue.’’<br />

New drug funded for tennis coach<br />

By Mick Jensen<br />

Andre Van Rooyen is on cloud<br />

nine after hearing that<br />

pharmaceutical company Pfizer<br />

will fund his cancer treatment<br />

drug.<br />

The former Mid Canterbury<br />

tennis coach was diagnosed with<br />

Stage 4lung cancer in <strong>May</strong> last<br />

year and for the past 11 months<br />

has been using anti­cancer drug<br />

crizotinib.<br />

The drug costs $10,000 per<br />

month and is not funded.<br />

Mr Van Rooyen said he and<br />

his family was overjoyed when<br />

his oncologist passed on the<br />

news that Pfizer had decided to<br />

fund the drug on compassionate<br />

grounds.<br />

He was so grateful because<br />

the drug was working for him.<br />

‘‘My bloods for the last few<br />

months have been coming back<br />

with some great results and near<br />

normal.<br />

All smiles: Debbie and Andre Van Rooyen.<br />

‘‘I can breathe more easily<br />

again, quite literally, which is just<br />

amazing.’’<br />

Mr Van Rooyen said all his<br />

prayers had been answered with<br />

the news.<br />

He was grateful to the support<br />

of family, friends, the tennis<br />

community and the wider<br />

community, including Rangitata<br />

MP Andrew Falloon.<br />

Community donations<br />

towards treatment had reached<br />

$60,000 and he and his family<br />

had funded $50,000.<br />

‘‘It’s been ajourney of<br />

perseverance over the last 11<br />

months.<br />

‘‘We’ve asked Pfizer on a<br />

number occasions to help fund<br />

the drug and now they’ve agreed<br />

to do it.<br />

‘‘As my oncologist says, if you<br />

don’t ask, you don’t get.’’<br />

He said the news was abig<br />

relief, mentally, physically and<br />

financially, and he was ‘‘on top of<br />

the world.’’<br />

Mr Van Rooyen will take a<br />

newer generation of the drug<br />

that has been helping him beat<br />

his rare form of lung cancer.<br />

Regular updates of his<br />

progress will be passed back to<br />

the drug company.<br />

Court action over building settled<br />

The <strong>Ashburton</strong>DistrictCouncil<br />

and parties involvedinthe<br />

designand construction of the<br />

<strong>Ashburton</strong> ArtGallery and<br />

Heritage Centre have reached a<br />

confidential settlement over<br />

remedial work on the building.<br />

Council confirmed ongoing<br />

litigation arising fromthe project<br />

has been resolved and council<br />

couldnow complete the<br />

necessary worksrelatingtothe<br />

building and mechanical<br />

services.<br />

It is working with relevant<br />

experts to resolve the<br />

condensationand circulation<br />

problems that haveplaguedthe<br />

building since it openedin2015.<br />

In February thatyear the<br />

ground­floormuseum opened,<br />

but the art gallery did not open<br />

until <strong>May</strong> because of air<br />

conditioningissues.<br />

Climate and temperature<br />

controliskey in preserving<br />

collections in the building.<br />

Issueswith the building<br />

continued and councileventually<br />

tookthe parties involved in the<br />

design and construction to court.<br />

Chief executive Hamish Riach<br />

said council wantedto<br />

acknowledge Bradford Building<br />

Limited, the headcontractoron<br />

the originalconstruction project,<br />

for its response to the litigation.<br />

‘‘The council appreciates that<br />

BradfordBuildingLimitedhas<br />

beeninstrumental in helping<br />

secure aresolution with other<br />

parties involvedinthis<br />

litigation.’’<br />

Council and the local<br />

company will seek to maintain<br />

their establishedworking<br />

relationship for the building, and<br />

others they are jointly involved<br />

with.<br />

Mr Riachsaid both hoped that<br />

residents and visitors to the<br />

districtwould continue to enjoy<br />

the facility.<br />

Council outlined remedial<br />

workinMarch. The southern<br />

exteriorwall was to be painted<br />

and sealedfirst.<br />

Intermittentwater leaks had<br />

occurred in the buildingduring<br />

extremeweather and the air<br />

conditioning system was also not<br />

working as expected.<br />

Arange of issueswas<br />

identifiedbyanindependent<br />

assessor.<br />

Other walls will also be<br />

painted andsealedwhere<br />

necessary and the threeupstairs<br />

bay windows were to be<br />

weatherproofed.<br />

Other works include<br />

inspecting and repairingthe roof<br />

membrane, installingnew<br />

heatingand ventilation<br />

equipment, includingthe<br />

installation of buffertanks.<br />

The building was several<br />

milliondollars over budgetwhen<br />

completed at the end of 2014,<br />

but hasbecome apopularspot.


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 5<br />

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Page 6, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Regent Cinema co-owner Donna Favelbehind the counter.<br />

Movies on the comeback<br />

By Mick Jensen<br />

Films are back on the big screen at<br />

<strong>Ashburton</strong>’s Regent Cinema.<br />

The cinema was closed during<br />

lockdown, but reopened under<br />

Alert Level 2for business last week.<br />

Owner David Favelsaid therewas<br />

ashortened programme of films<br />

being offeredand moretime<br />

between sessions, but people could<br />

once againget their cinema fix.<br />

Maximum numbers of 100 were<br />

allowed in the cinema, although, for<br />

now, he was looking to keep that at<br />

50.<br />

Customers received ashort<br />

briefing when they arrived, but most<br />

had agood understanding of what<br />

needed to happen at the venue.<br />

Mr Favelsaid the cinema had<br />

operated under level2for two days<br />

previously. Customers needed to<br />

sign in, sanitiser was providedand<br />

each screening was effectively in its<br />

own bubble.<br />

He said there had been no cinema<br />

revenue for seven weeks, but he had<br />

been happy with the way the<br />

government had supported<br />

businesses.<br />

‘‘It’sbeen anecessary hardship<br />

for the last few weeks and now we’re<br />

looking for numbers and revenue to<br />

startpicking up again.’’<br />

Mr Favel said there would be no<br />

blockbusters released until July, but<br />

smaller movieslike IStill Believe<br />

and For Sama wouldhelpfill the<br />

gap.<br />

Anticipated films like Peter<br />

Rabbit and the next James Bond<br />

movie would not be on the big<br />

screenuntil November.<br />

‘‘I’m hoping there is still going to<br />

be the usual school holidaysinJuly<br />

because that’s our harvest and a<br />

busy couple of weeks for us.’’<br />

Mr Favel encouragedpeople to<br />

‘‘renewtheir love of movies’’ and to<br />

returntowatch them at the Regent.<br />

Local news at www.starnews.co.nz<br />

Hairdressers flat out<br />

trimming backlog<br />

The queues were long and the<br />

clippers and scissors were flat out at<br />

Belinda Smith’s <strong>Ashburton</strong> barber<br />

shop when new Alert Level 2<br />

restrictions kicked in.<br />

On day one last Thursday, there<br />

was aconstant line of men and boys<br />

keen to get ahaircut at B’s Barber<br />

Shop on Havelock Street.<br />

Ms Smith said it had been one of<br />

the busiest days in her hairdressing<br />

career, which spanned 28 years.<br />

The day had flown by, as had the<br />

next day.<br />

‘‘It’s been like the very busy week<br />

before Christmas, but on abigger<br />

scale even than that.<br />

‘‘We went from doing nothing for<br />

seven weeks to being flat out ­but it’s<br />

so good to be back,’’ she said.<br />

Customers had been very chatty<br />

and grateful for their overdue<br />

haircuts.<br />

They had also been respectful of<br />

the rules in place, Ms Smith said.<br />

This week had also started with<br />

queues outside and ‘‘no gaps in the<br />

traffic’’.<br />

Other hairdressers around the<br />

district have also been flat out with<br />

customer backlogs.<br />

Marc Auwerda from Mac &<br />

Maggies said he had been flat out<br />

every day since level 2restrictions<br />

had come in.<br />

There was plenty of catch up to be<br />

done and customers were<br />

appreciative.<br />

The queue outside B’s Barber Shop last Thursday morning.<br />

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One of the really remarkable<br />

things to come out of our<br />

country’s response to Covid­19<br />

that I’ve really admired has been<br />

the way everyone has worked<br />

together to get through. We’ve<br />

often heard the reference about<br />

our team of five million, and for<br />

the vast majority it appears we<br />

are doing everything we can to<br />

protect each other, which is<br />

fantastic to see.<br />

Your council too has been<br />

working to provide acohesive<br />

and encompassing recovery<br />

response, and we continue to<br />

adapt as the situation rapidly<br />

evolves to better support our<br />

community.<br />

When the Alert Level 4was<br />

announced two months ago, our<br />

Civil Defence team jumped into<br />

action to provide urgent welfare<br />

support for our most vulnerable<br />

residents. The team is still<br />

operating, with calls from the<br />

community coming in and being<br />

handled as necessary.<br />

Staff have also been assisting<br />

other community initiatives such<br />

as delivering meals on wheels,<br />

grocery and pharmacy shopping<br />

for vulnerable citizens,<br />

telephoning anumber of over­70s<br />

across Canterbury to check they<br />

were doing okay, and helping to<br />

keep the Covid­19 testing facility<br />

clean at the <strong>Ashburton</strong> Hospital.<br />

With economic unease<br />

predicted in the months ahead,<br />

councillors voted to decrease the<br />

<strong>Ashburton</strong> District Council comment<br />

CEO Hamish Riach<br />

proposed rates increase for the<br />

<strong>2020</strong>/<strong>21</strong> year from 4.88 per cent,<br />

to 2.5 per cent to ease that<br />

financial burden. They also<br />

approved anew measure that<br />

allows people experiencing<br />

hardship to avoid alate penalty<br />

fee on their rates bill, even if<br />

they’ve already received this<br />

assistance in the last 24 months.<br />

Importantly, the council has<br />

established aCovid­19 Economic<br />

Recovery Advisory Group with<br />

representatives from the diverse<br />

business sectors across the<br />

district. The group is tasked with<br />

sharing information, ideas and<br />

initiatives to support the district<br />

through the pandemic and<br />

transitioning back to astrong and<br />

functioning local economy.<br />

One initiative I’m sure you’ll<br />

have seen is the Mid Canterbury<br />

Open for Business campaign<br />

MidCanOpenForBiz.nz. We<br />

developed this campaign to<br />

encourage everyone to shop local<br />

wherever possible for the benefit<br />

of our community.<br />

Hundreds of businesses have<br />

already registered on the free<br />

online business directory, helping<br />

you to learn who is open and what<br />

they’re offering. Let’s continue to<br />

aid our own recovery by backing<br />

our local businesses and helping<br />

them to stay open and provide<br />

jobs.<br />

Key infrastructure projects are<br />

continuing to be progressed that<br />

will future­proof our district and<br />

support growth in the short and<br />

mid­term recovery phase. These<br />

include the <strong>Ashburton</strong> CBD<br />

Streetscape Revitalisation,<br />

Rakaia Salmon site upgrades and<br />

the <strong>Ashburton</strong> River Crossing<br />

and Pump Station project.<br />

All of these measures are<br />

designed to address the range of<br />

supports required throughout the<br />

Covid­19 pandemic and further<br />

on into our recovery. As the<br />

Prime Minister points out, we are<br />

alarge team all working towards<br />

acommon goal, and your council<br />

is playing its part too to help us<br />

get there.


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 7<br />

Art gallery manager Shirin Khosraviani and assistant Nicole Bourke prepare to hang this black and white film<br />

print and gold foil work called Identification by Jessica Gavin in the The Creators’ Room exhibition.<br />

Topsecondary school artonshow<br />

By Mick Jensen<br />

<strong>Ashburton</strong> Art Gallery reopened its<br />

doors on Monday for the community<br />

to be able to enjoy art again.<br />

Three exhibitions are on display,<br />

including anew one called The<br />

Creators’ Room.<br />

The Creators’ Room is an awards<br />

exhibition featuring art from senior<br />

Canterbury high school students.<br />

From over 2000 entries, the<br />

exhibition showcases the work of the<br />

top 15 visual artists and atotal of 20<br />

works.<br />

Prints of the impressive artworks are<br />

being sold at the gallery, with proceeds<br />

going to the young artists themselves.<br />

The exhibition runs until June 14.<br />

The Zonta <strong>Ashburton</strong> Female Art<br />

Awards exhibition and Melissa<br />

Macleod’s solo exhibition The<br />

Trappings of Ghosts, both of which<br />

opened prior to lockdown, are also on<br />

display until the end of <strong>May</strong>.<br />

Art gallery manager Shirin<br />

Khosraviani said staff were excited to<br />

be open and very happy to be<br />

welcoming back visitors. Visitors<br />

needed to sign in at the ground floor<br />

entrance and stick to physical<br />

distancing rules, but otherwise they<br />

could enjoy their art fix again.<br />

She said not all galleries were<br />

reopening yet, but <strong>Ashburton</strong> was a<br />

smaller region and very lucky to have a<br />

spacious facility.<br />

Ms Khosraviani said the gallery had<br />

stayed connected with the community<br />

during lockdown through its website<br />

and Facebook page.<br />

Copies of artworks from the<br />

gallery’s collection were regularly<br />

featured in local papers to remind<br />

people that art was nearby, and that<br />

these pieces and the collection, in<br />

effect, were owned by the community.<br />

She said the young members of the<br />

gallery’s Jub Jub Club had received art<br />

packs to enable them to continue their<br />

love of art and to keep busy during<br />

lockdown.<br />

Two new exhibitions, both opening<br />

on June 11, will feature the work of<br />

<strong>Ashburton</strong>­raised fine arts graduate<br />

Ben Lysaght and printmaker Anthony<br />

Davies.<br />

Social recovery<br />

now on agenda<br />

The district’s socialrecovery<br />

from Covid­19 is in goodhands,<br />

underaSafe Communities<br />

umbrella group whose members<br />

already worktogether to share<br />

skills and information to keep us<br />

safe.<br />

Safe Communities <strong>Ashburton</strong><br />

has 27 member groups,from<br />

ACC and Age Concernto<br />

health, educationand<br />

emergency operators.<br />

<strong>Ashburton</strong> District<br />

Councillors havedecided they<br />

don’tneed to set up their own<br />

socialrecovery group to mirror<br />

the economic recovery advisory<br />

groupestablished recently.<br />

Council will have deputy<br />

mayorLiz McMillan on the Safe<br />

Communities umbrellagroup, as<br />

well as council’s welcoming<br />

communities advisor and Civil<br />

Defence manager.<br />

Safe Communities,set up<br />

underSafer Mid Canterbury, is<br />

all aboutcommunity safety.The<br />

groupaims to reduce injury and<br />

crimeand buildstrong<br />

communities, by combining its<br />

skills and resources and<br />

responding to specific safety<br />

concerns.<br />

Council chiefexecutive<br />

Hamish Riach said astaff report<br />

on socialrecovery post­covid<br />

pointed out benefits of alocal<br />

grouptoconsider socialissues in<br />

responsetothe pandemic and<br />

impact of the lockdown.<br />

Safe Communities was<br />

already in that space, he said.<br />

Amore formalcouncil plan<br />

could stillfollow though, if<br />

needed.<br />

‘‘We don’tknow the extentof<br />

the needinour districtyet.’’<br />

Mr Riach said the end of the<br />

wage subsidy for some<br />

businessesmight generatemore<br />

welfare needs though<br />

<strong>Ashburton</strong>’s agricultural­based<br />

economy might shield others.<br />

Ms McMillan said other Safe<br />

Communities co­ordinators<br />

around the country were already<br />

talking about strategic responses<br />

to the impactofCovid­19 on<br />

their communities.Each<br />

community was different.<br />

Safe Communities member<br />

groups are:ACC,Age Concern,<br />

Ara Polytechnic, <strong>Ashburton</strong><br />

College,<strong>Ashburton</strong> Community<br />

Alcohol and Drug Service,<br />

<strong>Ashburton</strong> DistrictCouncil,<br />

<strong>Ashburton</strong> Town Watch, CCS<br />

Disability Action, Department<br />

of Corrections, ExperienceMid<br />

Canterbury, Fire and<br />

Emergency,Hakatere Marae,<br />

Mid Canterbury Principals’<br />

Association, Ministers’<br />

Association, Neighbourhood<br />

Support, Oranga Tamariki,<br />

Police, Presbyterian Support,<br />

Rakaia Community Association,<br />

RuralCanterburyPHO, Rural<br />

Support Trust,Rural Women,<br />

Safer <strong>Ashburton</strong>, Sport<br />

Canterbury, St John,Work and<br />

Income/MSD andYMCA.


Page 8, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Banter back for golfing buddies<br />

Golfing buddies, separated from<br />

their course and each other for the<br />

past eight weeks, made the most of<br />

sunshine and Alert Level 2<br />

restrictions at the weekend to<br />

return to the <strong>Ashburton</strong> Golf Club’s<br />

regular Saturday play.<br />

There were happy greetings and<br />

plenty of banter about grey<br />

whiskers and the unhealthy<br />

consumption of scones since their<br />

last rounds together.<br />

Teeing off at 12pm were Paddy<br />

Bradford, Gaby Jansen, Adrian<br />

Hopwood and Perry Hunt. The<br />

latter three have played golf<br />

together for the past 25 years, and<br />

welcomed Paddy to the fold when<br />

he emigrated from the UK 17 years<br />

ago.<br />

They have enjoyed many rounds<br />

since, as well as annual golfing<br />

holidays to destinations like Napier,<br />

Auckland and Dunedin. Atrip to<br />

Australia in August may yet be<br />

affected by Covid­19 if atrans­<br />

Tasman bubble is not operational.<br />

They say they missed golf and<br />

each other while the sport was off<br />

the table during Covid­19<br />

restrictions.<br />

Paddy, past club captain at the<br />

<strong>Ashburton</strong> club, said he had been<br />

looking forward to getting on the<br />

tee on Saturday.<br />

‘‘I had agreat first drive, then<br />

shanked the second out of bounds<br />

to ruin the first hole.<br />

‘‘Then Ihad agreat drive down<br />

number two and shanked the<br />

second. So after 15 minutes of play,<br />

the first ‘for goodness sake, what<br />

am Idoing here’ comes out.<br />

United again at the <strong>Ashburton</strong> Golf Club were (from left) Adrian Hopwood, Gaby Jansen, Paddy<br />

Bradford and Perry Hunt.<br />

‘‘Then after apar on hole<br />

number four, the universe was in<br />

balance and all was great in the<br />

world again.’’<br />

Paddy said he had missed the up<br />

and down emotions of the game.<br />

OUT NOW!<br />

ASHBURTON<br />

Phone 03 308 5117 l 393 West St,<strong>Ashburton</strong><br />

‘‘What Ialso missed in mates is<br />

that three and ahalf hours in our<br />

four then another two hours in the<br />

bar with another group. We can talk<br />

utter garbage ... but Iknow that I<br />

smile and laugh alot.’’<br />

Check out<br />

our latest<br />

catalogue<br />

forgreat<br />

new<br />

season<br />

duck<br />

shooting<br />

deals<br />

He said the golfing gods had a<br />

way of ensuring everyone had great<br />

days and not­so­great days, and<br />

good mates enjoyed teasing about<br />

both.<br />

‘‘Roll on next week.’’<br />

NZ tracing<br />

app released<br />

by ministry<br />

The Government's new Covid­19 tracing<br />

app was released this week.<br />

Once signed in, users are able to scan<br />

QR codes at businesses, public buildings<br />

and other organisations to track where<br />

they have been for contracttracing<br />

purposes.<br />

From there, people can see their ‘‘checkin’’<br />

history.<br />

People can also register their contact<br />

information so the National Close Contact<br />

Service can get in touch if it needsto.<br />

Director general of health Ashley<br />

Bloomfield said the app would help<br />

identify, trace and isolate cases and close<br />

contacts to prevent further spread of<br />

Covid­19.<br />

As for what happens to people's privacy<br />

and data, the app lets the user control their<br />

information.<br />

‘‘Any information you decidetorecord<br />

with the app will be stored securely on your<br />

phone and deleted automatically after 31<br />

days.<br />

‘‘It's your choice whether you share any<br />

of this information with contact tracers,<br />

and any information you do share will be<br />

used only for public health purposes and<br />

never for enforcement.<br />

‘‘Like all mobile apps, NZ Covid Tracer<br />

will be updated over time as new features<br />

are developed. In the next release, NZ<br />

Covid Tracer will be able to notify you if<br />

you have been at the same location at the<br />

same time as someonewho has Covid­19<br />

and will allow you to send your digital diary<br />

directly to theNational Close Contact<br />

Service.’’<br />

People would also be able to self­report<br />

any Covid­19 symptoms so they couldbe<br />

tested for the virus if appropriate and<br />

complete adaily healthcheck­in through<br />

the app if in isolation.<br />

Local news at www.starnews.co.nz<br />

Festival off<br />

Mid Canterbury school choirs will<br />

not perform at the long­running<br />

Heartland Music Festival. The<br />

annual festivalusually features a<br />

dozen or more school choirs as<br />

wellasarepresentative choir and<br />

is held in June.<br />

Recycle right<br />

Hakatere Multi Cultural<br />

Council has been showingpeople<br />

how to recycleand reuse theright<br />

way through webinars onits<br />

Facebook page and YouTube<br />

channel. Thewebinars feature<br />

Lesley Otteyfrom Eco Educate<br />

and offer aclear picture of what<br />

can and can’t be recycled and<br />

reused. As secondwebinar offers<br />

helpful tips on effective<br />

composting and aguidetoworm<br />

farming. Hakatere Multi Cultural<br />

Council has afuture webinar<br />

planned on winterenergy saving<br />

tips and fire safety, andtonight has<br />

aZoommeeting at 6.30pm on<br />

Maori cultural awareness.<br />

School trip<br />

An <strong>Ashburton</strong> Collegescience<br />

trip due to head to Indonesia in<br />

July has been postponed. The trip<br />

was nearly fullypaid up and the<br />

organisationresponsible for<br />

organising had rolled the booking<br />

overfor 12 months, said college<br />

principal Ross Preece.Seven<br />

studentswere scheduled to travel<br />

to Indonesia on atrip led by<br />

conservationresearch<br />

organisationthe Wallacea<br />

Foundation.Volunteers, suchas<br />

the students, join real science<br />

projects and contribute to realworld<br />

research programmes<br />

alongsideacademic researchers.<br />

Frosty starts<br />

Frostywake­ups this week have<br />

beencourtesy of apersistent ridge<br />

of highpressure over New<br />

Zealand. The MetService<br />

recorded aminimumtemperature<br />

of ­3.1 degrees Celcius at the<br />

<strong>Ashburton</strong>Airport on Monday,<br />

one of several frosts during the<br />

week. Meteorologist Tahlia<br />

Crabtreesaid the ridge was<br />

stopping any significant rain<br />

reaching NewZealand. ‘‘It might<br />

be the time to unearth winter<br />

woolliesfor your morning<br />

commute if you haven't already,’’<br />

she said.<br />

Visitor hours<br />

<strong>Ashburton</strong> Hospitalhas<br />

updatedits visitor policy under<br />

Alert Level 2. Patientsare allowed<br />

one visitoratatime but morethan<br />

one personisable to visit during<br />

the day.One support person per<br />

outpatient is allowed,and one<br />

support personisalso allowed to<br />

accompany someonetothe<br />

<strong>Ashburton</strong>Acute Assessment<br />

Unit. Nurse managers canassess<br />

requests on acase­by­case basis<br />

and make exceptions.<br />

Charges laid<br />

Chargesof dangerous driving<br />

causing death,dangerous driving<br />

causing injury and driving without<br />

the appropriate licence have been<br />

laid against a19­year­oldman in<br />

relationtoafatalcrash on Summit<br />

RoadinChristchurch last<br />

Novemberthat claimed the lives of<br />

two <strong>Ashburton</strong> sisters.The man is<br />

to appear in the Christchurch<br />

District Court on <strong>May</strong> 28.


Funeral attendance<br />

number rise praised<br />

The Government’s decision to<br />

backtrack on funeral and tangihanga<br />

restrictions has been welcomed by<br />

<strong>Ashburton</strong>funeral directors.<br />

Jo Metcalffrom Memory Funerals<br />

said the decision to allowupto50<br />

peopleataceremony duringAlertLevel<br />

2was the rightdecision for now.<br />

It was good for client families and<br />

would help with the pain and difficulty<br />

they facedduring thesedifficult times.<br />

Havingupto50people at afuneral<br />

would allowfamilies to have amore<br />

meaningful farewell.<br />

Earlier level 2restrictions allowing<br />

only 10 people hadrightlyresulted in<br />

publiccriticismand pressure to<br />

reconsider, Ms Metcalfsaid.<br />

Maximum numbers also includedthe<br />

attendance of the funeral directorand<br />

the likesofcelebrants, videographers<br />

and others working at the funeral.<br />

Ms Metcalf said funeral directors<br />

would have to obtain dispensation from<br />

the Ministry of Health to allowupto50<br />

peopletoattend services and arange of<br />

defined public health measures had to<br />

be met.<br />

Those measures includedphysical<br />

distancing,contacttracing processes, as<br />

well as no food and drink congregations<br />

afterwards.<br />

Those attending funerals usually<br />

filledinamemorialtribute book and<br />

would now also have to complete a<br />

secondregisterfor contact tracing<br />

purposes.<br />

She expectedthe maximum numbers<br />

allowed at funerals to increasefurther<br />

under level 2.<br />

Ms Metcalf said anumber of her<br />

clients intended holding future<br />

memorial services whenthere was no<br />

Memory Funerals director Jo<br />

Metcalf.<br />

restriction on numbers, but those<br />

services could still be monthsaway.<br />

Paterson’s Funeral Services manager<br />

BarryHayman said lockdown had been<br />

hard on clientfamilies, who had had to<br />

restrict numbers at funerals to meet the<br />

rules.<br />

Part of thegrieving process was<br />

having afittingfarewell that everyone<br />

couldattend.<br />

Funeral directorshad followed the<br />

guidelines put in place, buthealso<br />

welcomed the recent decision to lift<br />

numbers to 50.<br />

Web streaming had been usedat<br />

some of the funerals he had taken,<br />

which had enabled people to be part of<br />

the service remotely.<br />

Mr Hayman said he expected a<br />

numberofmemorialservices to be held<br />

in the future.<br />

BUYAPAMS LaRGE Hot<br />

Cooked CHICKEN<br />

+ COCA COLA<br />

1.5L for only<br />

Meadow FreshYoghurt<br />

6Pack(excludes Thick&<br />

Creamy and Divine Desserts)<br />

$<br />

3 99 ea<br />

Pams Finest Cookies<br />

300g<br />

$<br />

14 49<br />

AVAILABLE AT<br />

SELECTED<br />

STORES<br />

$<br />

3 69<br />

ea<br />

NEW<br />

PRODUCT<br />

Cadbury Chocolate<br />

Block 150-190g<br />

$<br />

2 99 ea<br />

Monteith’s’<br />

Ale<br />

6Pack 330ml Bottles<br />

$<br />

13 99 ea<br />

Signing in to enjoy food and drinks at the Somerset Grocer were friends<br />

Libby Smith and Willa Nicol, both 14.<br />

Cafe rules beingfollowed<br />

New Alert Level 2restrictions are in<br />

place and working at <strong>Ashburton</strong> eatery<br />

Somerset Grocer.<br />

Like cafes around the country, the<br />

venue is following strict rules around<br />

customer numbers, hygiene and physical<br />

distancing.<br />

Somerset Grocer owner Mark<br />

Milmine, who runs the popular cafe and<br />

bar with wife Nicky, said systems were in<br />

place and working.<br />

Customers needed to sign in and<br />

returning customers could also scan in<br />

and out by using their mobile phone.<br />

Staff seated customers and tables<br />

were arranged one metre apart, with<br />

orders taken at the tables.<br />

The cabinet food menu was now<br />

displayed on amenu at the tables and all<br />

orders were printed out in the kitchen.<br />

Ascreen had been set up around the<br />

payment till, he said.<br />

‘‘It’s great to have some sort of<br />

normality return to the grocer and we<br />

are grateful for the customer support.<br />

‘‘We’re looking forward now and not<br />

back.’’<br />

Mr Milmine said he encouraged the<br />

community to support local businesses<br />

whenever they could do so.<br />

Takeaways, which started under level<br />

3, are sold from the side door in the<br />

alleyway at Somerset Grocer.<br />

Pams FreshCarrotss C o s 1.5kgk<br />

or Parsnips 500gPrepack<br />

Product of NewZealand<br />

$ 2 99 pk<br />

Fresh NZ Quality Mark<br />

Prime BeefMince 500g<br />

LUCKYLOCALS COMING SOON<br />

www.foursquare.co.nz<br />

$ 7 99 ea<br />

SEEINSTORE<br />

FORDETAILS<br />

ISTJUNE<br />

facebook.com/FourSquareNZ<br />

Specials availableSouthIslandonly from Monday18th <strong>May</strong> until Sunday 31st<strong>May</strong><br />

2019 or whilestockslast. Wine and beer available at stores withanoff licence.<br />

Wine and beerpurchases restrictedtopersonsaged18years old and over.


Page 10, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

DEATHS<br />

BIRD, Lynley June: Passed<br />

away peacefully on 13th<br />

<strong>May</strong> <strong>2020</strong> at <strong>Ashburton</strong><br />

Hospital, aged 73 years.<br />

Wife of the late Peter.<br />

Loved mother and motherin-law<br />

of Lee and Bryan<br />

Running, Darren and Lisa<br />

Bird. Adored Gram Grams<br />

and grandma of Jordan and<br />

Tayla, Thomas and Amanda,<br />

Zac, Curtis and Alex. Special<br />

LyntoDev and Ashley.<br />

“An extremely brave “Bird”<br />

who fought the fight her way<br />

right till the very end.”<br />

Messages to 14 Aitken<br />

Street <strong>Ashburton</strong> 7700.<br />

Special thanks to Sonia Frew<br />

for all her tireless help and<br />

loving care of Lyn during<br />

her illness. Acelebration of<br />

Lyn’s life will take place ata<br />

laterdate.<br />

Paterson’s<br />

<strong>Ashburton</strong><br />

FDANZ<br />

03 3077433<br />

Birth notices listed<br />

by parents will<br />

continue to be free in<br />

the Family Notices<br />

column. The initial<br />

death notice lodged<br />

by afuneral director<br />

will be listed without<br />

charge. There will<br />

be asmall charge of<br />

$15 for subsequent<br />

notices related to<br />

the same death, up<br />

to a maximum of<br />

35 words and on a<br />

per-line basis after<br />

that. The same low<br />

charges apply to<br />

other family notices,<br />

such as engagements,<br />

acknowledgements,<br />

in memoriam notices<br />

and anniversaries.<br />

Family Notices<br />

DEATHS<br />

CAMPBELL, Tom<br />

(Beagle): Passed away<br />

in <strong>Ashburton</strong>. Dearly<br />

loved father of Jason<br />

and Andrew (Auckland),<br />

Wikitoria (Papakura) and<br />

Whare (Sydney) and their<br />

families in Ruatoria and<br />

Gisborne. His children<br />

want to sincerely thank<br />

his friends for taking care<br />

of him.<br />

Onwards and in thoughts<br />

forever.<br />

CAMPBELL, Sgt. Tom<br />

(Beagle) U759153, RNZIR<br />

LTD: Sadly passed away<br />

at home in <strong>Ashburton</strong> on<br />

5th <strong>May</strong> <strong>2020</strong>. Cremation<br />

has been held. Wewish<br />

to invite his friends along<br />

to the <strong>Ashburton</strong> RSA, this<br />

Saturday 1.30pm to pay<br />

their respects. Tom will<br />

be with us. A great mate<br />

to us all. RIP our friend.<br />

Blackie, Grunter, Swampy,<br />

Helen, Gordie Munro,<br />

Hori and Tomes family<br />

(Southbridge).<br />

ACKNOWLEDGEMENT<br />

BIRD, Ted and Pamela:<br />

The Bird family wish to<br />

thank family and friends<br />

for the many expressions<br />

of sympathy, support and<br />

kindness shown to us with<br />

the sad loss of Mum on<br />

the 6th December and<br />

then Dad on Good Friday,<br />

April 10th. Thank you for<br />

the flowers, baking, cards<br />

and donations to the Blind<br />

Foundation and to all those<br />

that travelled distances to<br />

be with us. Special thanks<br />

to Dr Penny Holdaway,<br />

Paterson’s, and the ladies<br />

providing afternoon tea for<br />

Mum’sfarewell,making it so<br />

memorable. Wemiss them<br />

both greatly, but know they<br />

are atpeace and together<br />

again.<br />

Local news at www.starnews.co.nz<br />

Money rolls in for hospice ride<br />

By Toni Williams<br />

Retired businessman Tony Todd<br />

celebrated his 73rd birthday<br />

yesterday cycling 73km around<br />

<strong>Ashburton</strong> raising more than<br />

$6800 for Hospice Mid<br />

Canterbury.<br />

He was joined by around 25<br />

cycling friends including cycling<br />

stalwarts Paul Wylie and Kenny<br />

Johnston, cycling newcomer<br />

John Catherwood and many<br />

members of Lions Club of<br />

<strong>Ashburton</strong>.<br />

Mr Todd was inspired to<br />

organise the charity ride by UK<br />

war veteran Captain Tom Moore<br />

who did 100 laps of his garden<br />

before his 100th birthday and<br />

raising millions of pounds for the<br />

national health service.<br />

The Covid­19 pandemic has<br />

made fundraising difficult for the<br />

hospice group so Tony chose a<br />

sponsored ride to raise money.<br />

He received lump sum<br />

donations, or sponsorship per<br />

kilometre; with $6823 pledged,<br />

but there were still donations<br />

being received; the Lions Club<br />

announced they would sponsor<br />

their own riders efforts per<br />

kilometre and donate money to<br />

Kenny Johnston, Paul Wylie, Tony Todd and John Catherwood preparing to cycle 73km in<br />

support of Tony's Hospice Mid Canterbury charity ride.<br />

Tony’s ride.<br />

Tony was grateful to the<br />

people supporting the cause;<br />

those with donations and<br />

pledges, tee­shirt sponsorship<br />

from DPI EmbroidMe and to the<br />

cyclists biking alongside him,<br />

including the six or seven riders<br />

doing the full 73km.<br />

Donations in support of<br />

Tony’s 73km ride can still be<br />

made by emailing<br />

manager@hospicemc.nz or<br />

phoning Christine or Lorraine<br />

on 307­8387 or 027­227­8387.<br />

RSA mates ready for catch­up and apint<br />

Members of the <strong>Ashburton</strong><br />

RSA are back in their local,<br />

enjoying time socialising over a<br />

pint or two.<br />

It’s been eight weeks of<br />

lockdown but members, with<br />

social distancing and hand<br />

sanitising in place, have<br />

returned.<br />

RSA <strong>Ashburton</strong> president<br />

Merv Brenton had been<br />

looking forward to the return of<br />

members to the RSA and<br />

having achin wag.<br />

He was on site earlier this<br />

week with afew staff and<br />

committee members preparing<br />

for the return today, giving the<br />

bar agood clean and setting up<br />

asign­in table for Covid­19<br />

tracing, ahand sanitiser station,<br />

and spacing tables and chairs,<br />

along with floor signage, to<br />

keep people within one metre<br />

social distancing rules.<br />

RSA member Barry Solway,<br />

aretired carpenter, was also<br />

installing perspex sheeting over<br />

RSA <strong>Ashburton</strong> president Merv Brenton, barman James Rae and RSA member, and retired<br />

carpenter Barry Solway prepare the bar service area for reopening.<br />

the bar area for added<br />

protection for bar staff.<br />

Mr Brenton said under the<br />

new rules the bar was limited to<br />

100 people, which included<br />

staff, and the courtesy van was<br />

operating but with limited<br />

numbers on board. There was<br />

also just aone­door entry<br />

system so people could sign the<br />

contract tracing book set up at<br />

the entrance to the bar.<br />

RSA sections will not meet<br />

until gathering numbers are<br />

increased by government.<br />

Time now to rebuild together<br />

Supporting the<br />

community<br />

96 Tancred Street,<br />

<strong>Ashburton</strong>.<br />

Phone 307 8317<br />

LREA2008<br />

MCRE<br />

Aperfect venue for<br />

Functions,<br />

Funerals<br />

and<br />

Weddings.<br />

Trott’s Garden<br />

371RacecourseRoad, <strong>Ashburton</strong><br />

www.trotts.co.nz |Email: info@trotts.co.nz<br />

Family owned,<br />

locally owned<br />

22 MooreStreet,<br />

<strong>Ashburton</strong><br />

0800 2636679<br />

2258775<br />

2262527<br />

This year’s Budget is all about<br />

getting New Zealand moving<br />

again. The centrepiece is our $50<br />

billion Covid Rebuild and<br />

Recovery Fund, which will<br />

create jobs, get business moving<br />

and support New Zealanders.<br />

The fund includes atargeted<br />

extension to the wage subsidy to<br />

keep the most affected Kiwis in<br />

work. Right here in Mid<br />

Canterbury this will be especially<br />

welcome as we rebuild and<br />

recover.<br />

Our region, with arural<br />

backbone, is in agood spot for<br />

recovery, but this does not mean<br />

that we don’t need support and<br />

investment. Iamhopeful that we<br />

will see agood chunk of<br />

investment here from Budget<br />

<strong>2020</strong>’s Shovel­Ready<br />

Infrastructure Programme, and<br />

Labour List MP Jo Luxton<br />

am supporting the proposals that<br />

the <strong>Ashburton</strong> District Council<br />

has put forward.<br />

The Budget also includes<br />

initiatives to create new jobs,<br />

train people to have the skills<br />

they need for the jobs we have,<br />

and support people to get into<br />

work. This means we’re investing<br />

in major new infrastructure, and<br />

also in projects like boosting the<br />

apprenticeships scheme to<br />

enable people to upskill and<br />

retrain, and partnering with<br />

industry to fill skills gaps in the<br />

workforce. We are backing our<br />

exporters to take full advantage<br />

of New Zealand’s world­leading<br />

brand and reputation, which will<br />

create jobs and lift wages<br />

The Budget is also about<br />

MP Jo Luxton<br />

taking this chance to address<br />

New Zealand’s longterm<br />

challenges.<br />

If someone’s house gets badly<br />

damaged, they don’t usually<br />

build it back exactly the same.<br />

They rebuild it better.<br />

It’s the same with our<br />

economy. We’re rebuilding it<br />

better.<br />

That’s why we’re building 8000<br />

public houses. This will help the<br />

construction sector get moving<br />

again and get people back into<br />

work, while providing warm, dry<br />

homes for thousands of families.<br />

Now’s the time to create a<br />

New Zealand we’re truly proud<br />

of. Now’s the time to stay safe,<br />

lock in the gains we made in<br />

recent weeks, and recover as a<br />

nation. Now’s the time to build<br />

back better. Now’s the time to<br />

rebuild together.


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 11<br />

Sallies shop back open<br />

By Mick Jensen<br />

The Salvation Army Family<br />

Store opensits doors today<br />

after an eight­week closure.<br />

Staff and volunteers have<br />

spent anumber of days<br />

cleaning and preparing for the<br />

reopening.<br />

Salvation Army Major Mike<br />

Allwright said there would be<br />

fewer items on displaythan<br />

usual,more spacingbetween<br />

clothing racks and some items<br />

in temporary storage.<br />

Visitors would need to sign<br />

in, sticktodistancing rules and<br />

use the sanitiser provided.<br />

He said the family storewas<br />

‘‘a great littlehub’’, not just a<br />

clothing shop, but apoint<br />

where people couldcome<br />

together socially.<br />

People had been missing not<br />

been abletovisit the store, he<br />

said.<br />

‘‘On Monday we had 15<br />

people waiting at the front<br />

door and the phone was<br />

ringing hot.<br />

‘‘We’ve taken our time<br />

reopeningbecausewewanted<br />

to get it right and make it asafe<br />

placefor staff, volunteers and<br />

the public.’’<br />

The Salvation Army<br />

Salvation Army Major Mike Allwright.<br />

continuedtobegrateful for<br />

the donations it received in<br />

store, he said, and also for food<br />

and monetary donations that<br />

were givenbecause peoplesaw<br />

the organisation as doing good<br />

work in the community and as<br />

trustworthy.<br />

As acharity, it had taken a<br />

hit throughthe dropinshop<br />

revenue locally, revenue that<br />

helped support the foodbank it<br />

ran.<br />

MajorAllwright said the<br />

Salvation Army had run 100<br />

per cent abovenormal levels<br />

for the food parcels it gave out<br />

and continued to support<br />

people referred by Civil<br />

Defence, including migrants,<br />

as well as regularclients.<br />

He said the current tough<br />

situation would likely get<br />

worse for somepeoplebefore<br />

it got better.<br />

Level 2meant more shops<br />

wereopen, morepeoplewere<br />

impulse buyingand would then<br />

have to face the consequences<br />

of thatovershopping later.<br />

Now was stillanervous time<br />

for anumberofbusinessesand<br />

unlike othertough times, such<br />

as the Christchurch<br />

earthquakes, no knight in<br />

shining armour or hero would<br />

emerge from Covid­19.<br />

He said seniors were still<br />

experiencinganelementof<br />

social fear,but overall people<br />

had been sensible and more<br />

generous in theirsocial<br />

interaction overthe past<br />

weeks.<br />

Art show delayed<br />

The <strong>Ashburton</strong>Society<br />

of Arts(ASA)willnot be<br />

holding itsannual<br />

exhibition in July<br />

becauseofthe Covid­19<br />

situation, but its<br />

committeeis<br />

investigatingthe<br />

possibility of hosting it<br />

later in the year.<br />

ASA exhibition coordinatorJen<br />

Dearborn<br />

saidthe society was<br />

checking withsponsors<br />

and lookingatdatesin<br />

Octoberand November<br />

for apossible date.<br />

The annual exhibition<br />

is in its 56thyearand is<br />

the biggest single show at<br />

<strong>Ashburton</strong> Art Gallery.<br />

Lastyear’s exhibition<br />

attracted morethan 4000<br />

visitors andfeatured<br />

morethan400 art<br />

entries. Theexhibition<br />

usuallyruns for four<br />

weeks in July.<br />

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Mt Hutt opening set for June 12<br />

2278115<br />

Mt Hutt skifield will open for the season on<br />

June 12, but will operate for just three days<br />

aweek until July.<br />

From July 1itwill scale up its operation to<br />

five days aweek, including the weekend, if<br />

the weather and conditions allow.<br />

Skifield owner NZSki, which also operates<br />

fields at The Remarkables and Coronet<br />

Peak, has been seeking final clarification on<br />

how it can operate safely under level 2<br />

restrictions and made the announcement<br />

earlier this week.<br />

“At Mt Hutt we tend to get some great<br />

dumps of snow, but that can mean we are<br />

closed because of the weather,’’ said NZSki<br />

chief executive Paul Anderson.<br />

‘‘By planning for the five best weather days<br />

we’ll be able to give our guests more<br />

certainty.<br />

“We do have the capacity to scale up our<br />

operations across all of our mountains if we<br />

see guest numbers that warrant this as the<br />

season progresses.”<br />

In Queenstown, Coronet Peak will open<br />

for the full season, including night skiing, on<br />

June 26.<br />

The Remarkables will open daily for the<br />

duration of the July school holidays and after<br />

that, at this stage, for weekends only.<br />

The ski industry had been working hard to<br />

demonstrate to the government it can<br />

implement safe operating protocols required<br />

in level 2, Mr Anderson said.<br />

Consider Methven, says board chairman<br />

Methven Community Board chairman Dan<br />

McLaughlin is encouraging anyone wanting<br />

to set up or relocate abusinesstoconsider the<br />

Methven area.<br />

Lockdownhas enabled people to reassess<br />

their lives and their business intentions,he<br />

says.<br />

Methvenhas alot to offer and through the<br />

Ignite Changeproject anumber of<br />

promotional platforms likeFacebook and<br />

Instagram (#methvennz) and the methven.<br />

co.nz websitehad already been set up to help<br />

supportbusinessesand to get the word out<br />

about whatwas happeninginMethven.<br />

Mr McLaughlin said anumber of Kiwis had<br />

also returnedhome during the pandemic and<br />

some might be considering starting new<br />

ventures, or continuing businesses theyhad<br />

been involved with elsewhere.<br />

‘‘I’d love to see people cometoMethven<br />

and doing well here.’’<br />

The Ignite Changeproject wasn’tjust about<br />

tourism,although tourismwas important for<br />

Dan McLaughlin.<br />

the localeconomy, Mr McLaughlin said.<br />

While there was acrossover between<br />

tourism and economic development,<br />

feedback from Methven peoplehad shown<br />

the community wanted the town promoted as<br />

an all­year round destination.<br />

Winter tourism was abig boostfor<br />

accommodationand hospitality providers,<br />

and he welcomed Mt Hutt’s opening next<br />

month, but Methvenhad much more to offer<br />

outside of the skifield season.<br />

There was room for more retailers and new<br />

enterprisingbusinesses.<br />

‘‘The town has been flattish during<br />

lockdown, which hasn’t been too surprising,<br />

but with the kids going back to school and<br />

people having more freedom, things are<br />

picking up again.’’<br />

Mr McLaughlin said community board<br />

meetingswould resume soon.<br />

Board members were happy to chat on or<br />

off the record to people eyeing Methven as a<br />

place to do business.<br />

The township was friendly, hardworking<br />

and supportive and it was not difficult to build<br />

relationships.<br />

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Page 12, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz<br />

Eclipse Cross aquiet drive with space<br />

By Bob Nettleton<br />

Launched here in 2017,<br />

the Eclipse Cross<br />

provided some much<br />

needed flair and<br />

excitement to the ageing<br />

Mitsubishi SUV range,<br />

but hasn’t been the high<br />

sales achiever many<br />

expected.<br />

Book­ended in the<br />

Mitsubishi SUV range by<br />

acouple of veterans in<br />

the 11­year­old ASX and<br />

Outlander that dates<br />

back to 2018, the Eclipse<br />

is very much the newbie,<br />

and amore modern and<br />

refined vehicle than its<br />

two sidekicks.<br />

However, it faces a<br />

couple of major barriers<br />

in its search for sales<br />

success. One is its<br />

aggressively priced older<br />

sibling the ASX that<br />

continues to defy the<br />

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march of time and the<br />

market pundits, by selling<br />

in big numbers. It still<br />

offers great value for<br />

money and Mitsubishi<br />

have done agood job of<br />

keeping this model fresh<br />

and modern. Another<br />

challenge for the Eclipse<br />

is that it’s more expensive<br />

that many of its rivals.<br />

For instance the entry<br />

level XLS 2WD cost<br />

about $5k more than one<br />

of its closest competitors,<br />

the AWD Subaru XV for<br />

$36,500.<br />

The Eclipse has the<br />

advantage of styling<br />

that’s very much in the<br />

leader not follower camp.<br />

This is avehicle that will<br />

resonate with buyers<br />

seeking an SUV that<br />

looks daringly different.<br />

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treatment, while asports<br />

spoiler, 18” alloy wheels,<br />

tasteful chrome accents<br />

and privacy glass all play<br />

their part.<br />

The first step on the<br />

Eclipse Cross model<br />

ladder isn’t cheap with<br />

the $41,690 XLS 2WD<br />

and extra $2k for the<br />

4WD. The latter was the<br />

version provided for this<br />

road test and looks to<br />

offer the best value for<br />

money. At the time of<br />

writing it was an absolute<br />

steal with special pricing<br />

of $34,990. If you prefer a<br />

vehicle with all the luxury<br />

trappings, you will be<br />

instantly drawn to the<br />

VRX costing $45,590 in<br />

2WD form with a$2k<br />

premium for the AWD<br />

variant.<br />

All models are<br />

powered with reasonable<br />

gusto by a112kw 1.5Litre<br />

Direct Injection Turbo<br />

engine. This is asolid<br />

rather than spectacular<br />

performer with ample<br />

thrust provided by a<br />

healthy 254Nm of torque.<br />

Small yet highly<br />

energized turbo petrol’s<br />

such as this one are<br />

occupying more engine<br />

bays than ever in the<br />

compact urban SUV<br />

class. They show less is<br />

2272453<br />

definitely more,<br />

producing similar power<br />

outputs to some 2.0 litre<br />

naturally aspirated<br />

motors, eclipsing them in<br />

the case of this model, for<br />

fuel economy and<br />

refinement.<br />

What really impresses<br />

with this new Mitsubishi<br />

engine is its smooth<br />

linear power delivery and<br />

low noise levels even<br />

when pressed hard.<br />

There are some<br />

irritations, such as the<br />

occasional flat spot under<br />

full throttle from<br />

standing starts, and a<br />

tailing off in the engine<br />

beyond the 5000rpm<br />

mark. The motor has an<br />

ideal gear­changing<br />

buddy in the form of an<br />

8­speed CVT (Constant<br />

Variable Transmission)<br />

system with Sports Mode,<br />

and Step Shift Control<br />

for more direct<br />

acceleration.<br />

By compact urban<br />

SUV standards,<br />

passenger space is better<br />

than most, but it could<br />

have been acontender<br />

for best in class atad<br />

more rear headroom.<br />

There’s plenty to like<br />

about the modern look<br />

and feel of the cabin.<br />

The centre console<br />

blends almost seamlessly<br />

with the dash, while the<br />

controls and instruments<br />

are all within easy reach<br />

or view of the driver.<br />

Mitsubishi’s revised<br />

Smartphone link Display<br />

Audio (SDA) interface is<br />

neatly integrated with the<br />

new Touchpad<br />

Commander function.<br />

Unique to the Eclipse<br />

Cross, it makes it ever so<br />

easy to operate the SDA<br />

via an easy­to­use<br />

touchpad.<br />

Iwould like to say the<br />

elevated driving position<br />

provided great all­round<br />

visibility. Generally it<br />

does, except the rear vista<br />

is poor because of asplit<br />

rear glass tail gate that<br />

gives aless than<br />

panoramic view of<br />

following traffic,<br />

especially in poor<br />

weather conditions.<br />

The Eclipse doesn’t<br />

live in the shadow of its<br />

competitors when it<br />

comes to safety. It’s<br />

equipped with some of<br />

the best safety technology<br />

available in its price<br />

range. Afew highlights<br />

from an extensive list of<br />

standard safety<br />

equipment, is Forward<br />

Collision Mitigation with<br />

windscreen­mounted<br />

laser and camera, Lane<br />

Departure Warning and<br />

Auto High Beam. This<br />

system automatically dips<br />

the lights for the driver<br />

when on­coming traffic is<br />

approaching, releasing<br />

them from having to<br />

manually dip them, one<br />

of the most tedious of<br />

night driving tasks.<br />

The AWD system<br />

fitted to the test vehicle<br />

has the flexibility of three<br />

modes: Normal which<br />

delivers the added<br />

security of 4WD traction<br />

in every day driving,<br />

Snow for greater stability<br />

on slippery roads, while<br />

Gravel mode gives<br />

additional traction for<br />

off­roading. Exactly how<br />

far you can wander away<br />

from sealed roads, is<br />

dictated by vehicles<br />

modest ground clearance<br />

not its proven AWD<br />

system.<br />

Fully independent<br />

suspension is capable<br />

enough, but there is more<br />

body lean than Iexpected<br />

during brisker driving<br />

over undulating terrain.<br />

AWD delivers that extra<br />

bit of grip when its<br />

needed compared to the<br />

2WD version. Yet<br />

another reason to pay the<br />

modest $2k premium for<br />

AWD, because you never<br />

know when you will need<br />

it with our changeable<br />

roads and weather.<br />

An area where there is<br />

scope for further<br />

improvement is the<br />

steering. This feels to<br />

light and lacking in road<br />

feel, to deliver atop shelf<br />

driving experience to give<br />

the Eclipse agenuine<br />

point of difference over<br />

its competitors. Abit of a<br />

missed opportunity that<br />

could have helped put<br />

this model on the<br />

compact urban SUV map<br />

in this country.<br />

Rating out of 10: Performance<br />

6, Handling 6,<br />

Build Quality 7, Comfort<br />

7, Space 6, Fuel Economy;<br />

Rightcar website<br />

rating 7.2L/100km, on<br />

road test average consumption<br />

8.1L/100km,<br />

Value for money 6 and<br />

Safety, 5 Star ANCAP<br />

crash rating<br />

Overall points out of<br />

10: 6.5<br />

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Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 13<br />

Crossover Subaru XV sits tall<br />

By Ross Kiddie<br />

There’s no doubt sales in the new<br />

car market will sufferthis year as<br />

the effects of the Covid­19<br />

pandemic, the lockdown, and the<br />

associated financialramifications<br />

hit home.<br />

We will certainlysee some<br />

restructuring by the big distributors<br />

and those that are niche market<br />

operatorswill be working with slim<br />

margins.<br />

One company I’m not worried<br />

aboutisSubaru NZ. Its operation<br />

is lean and mean, and those who<br />

work within the brand are smart<br />

operators. Plus, it has awell­proven<br />

product line­upthat is fresh<br />

throughout, and all modelsutilise<br />

the symmetrical four­wheel­drive<br />

system which is effectively Subaru’s<br />

trademark.<br />

One of the models Iparticularly<br />

have an affinity with is the XV, a<br />

car whichIencouraged one of my<br />

work colleagues to buy ayear or<br />

two back.<br />

The XV isn’t big but it is big on<br />

styleand performance.Itlandsat<br />

$36,490 in base model (Sport)<br />

form,anextra $5k will get you into<br />

the top­gradePremium whichgets<br />

all the cool stuff such as keyless<br />

entryand ignition, leather trim,<br />

heated seats,Apple Car Play and<br />

Android Auto,sat nav and sunroof.<br />

I’d far prefer the entry­level<br />

model, it stacks up as the most<br />

desirable,itisjust as competent as<br />

the Premium and it doesn’t miss<br />

out on much,iteven gets Subaru’s<br />

clever Eyesight computer­guided<br />

safety technologywhich<br />

contributes to an easy Australasian<br />

New Car Assessment Program fivestar<br />

safetyrating.<br />

The XV is described by Subaru<br />

as acrossover vehicle. It’snot your<br />

traditionalsportutilityvehicle, but<br />

more of astation wagon on<br />

steroids, simply because it is<br />

Impreza hatchback­based.<br />

It has definite cross­country<br />

potential thankstoground<br />

clearance thatisraised to 220mm;<br />

that being the case, it challenges<br />

the orthodoxSUV, and with<br />

technology such as X­mode<br />

traction systemitisadefiniteoffroad<br />

vehicle. X­mode is acomplex<br />

array of management programs<br />

which enhancecontroland stability<br />

on loosesurfaces, it alsoworks in<br />

conjunction with hilldescent<br />

control. The entire four­wheeldrive<br />

system is there to provide grip<br />

in the trickiest of situations.<br />

That is the essence of the<br />

symmetrical drive system in the<br />

first instance, griponall surfaces is<br />

enhanced, and even in dry<br />

conditions you can feel the benefit<br />

of power to all corners. The<br />

Imprezaasaseries has confident<br />

dry road handling manners, the XV<br />

can be pushed hardinto acorner<br />

and it will respond with much<br />

composure.<br />

Even thoughitsits tall(1.6m) to<br />

providethe ground clearanceI<br />

mentioned earlier, alow centreof<br />

gravity and clever suspension<br />

engineering clamps down on body<br />

movement, the XV’s handling is<br />

quite unrealistic, it’s no<br />

exaggeration to say it is athletic and<br />

nimble.<br />

Under the bonnetsits a<br />

horizontally­opposed engine of<br />

1995cc, it drivesthrough asmooth<br />

continuouslyvariableautomatic<br />

transmission that has aseven­step,<br />

paddle­shift function. The engineis<br />

aquad­camshaft unit, and even<br />

though it has been Subaru’s go­to<br />

design for many yearsitisvery<br />

much state­of­the­art thanks to<br />

continual refinement.<br />

The engineisrated with115kW<br />

of power (6000rpm), and 196Nm of<br />

torque available at 4000rpm.The<br />

way the engine works through CVT<br />

is uninhibited, and it is dynamic in<br />

the respect that it pullshappilyno<br />

matter what point the engine<br />

revolutions are operatingat.<br />

Response to throttle request is<br />

decisive, the power comes in freely<br />

withoutstrain nor much soundin<br />

total. If you listen hard you can<br />

detect the harmonicswhich<br />

accompany the boxer engine<br />

design,but it is well isolatedand far<br />

from intrusive.<br />

The engineisfree­revvingand<br />

responsive, but the beauty of the<br />

flat­four engineisits ability to work<br />

low down, and with the inclusionof<br />

CVT it quickly settles into alow<br />

revving pattern.<br />

Against the stopwatch the XV<br />

will launch to 100km/h from a<br />

standstill in 9.6sec, and will make<br />

120km/h from80km/hin5.8sec.<br />

Theseare satisfactory figureswhich<br />

will give peace of mind, especially<br />

for ahighway overtake.<br />

Subaru claims aseven­litreper<br />

100kmcombined cycle fuel usage<br />

average; development work on the<br />

boxerenginetokeep it fuelfriendlyhas<br />

beenongoing,and that<br />

certainly showed during my testing<br />

time.<br />

At 100km/hitsips fuelatthe rate<br />

of just5l/100km with the engine<br />

turning overslowly at just1550rpm.<br />

When Itook the test car backtothe<br />

dealership the averagewas showing<br />

7.7l/100km, which Ithought was<br />

most impressive.<br />

For <strong>2020</strong>,the XV certainly hasn’t<br />

lost any of its X­factor,itisa<br />

stunning looker with chunky, bold<br />

and almost aggressive styling. It has<br />

an in­your­face wheel designwhich<br />

promotes acan­do look,and it has<br />

awilful drivingfeel.<br />

One would hope that by the time<br />

the winterski season is in fullforce,<br />

New Zealandwill have beaten<br />

coronavirus. The XV is the perfect<br />

car for the skifield access road,<br />

Subaru as an entire brand is well<br />

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The XV is also the functional,<br />

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Price–SubaruXVPremium,<br />

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Dimensions–Length, 4465mm;<br />

width, 1800mm; height,1615mm<br />

Configuration –Four­cylinder,<br />

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Page 14, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz<br />

Rural&Lifestyle<br />

Crop walks, cuppas for rep Nicola<br />

By Toni Williams<br />

An arable seed representative<br />

becomes an extended member of an<br />

arable farming family, says PGG<br />

Wrightson’s Nicola Lee.<br />

‘‘You know the kids and the wives,<br />

their kids go to school with your kids<br />

and they end up becoming like<br />

family.’’<br />

Ms Lee is an arable seed<br />

representative based in Methven.<br />

It’s arole she enjoys as achance to<br />

connect with arable farmers in her<br />

community and walk their fields<br />

offering advice and enjoying acuppa<br />

now and then.<br />

It also offers great work/life<br />

balance ­whether it’s the social<br />

aspect or the flexibility for raising a<br />

child; she is mother to three­year­old<br />

Harper.<br />

‘‘I am amother, atrader, a<br />

negotiator, acounsellor, abaker, a<br />

friend and then after all that an<br />

agronomist …and that’s all in just a<br />

day.’’<br />

Ms Lee grew up in Leeston on a<br />

small lifestyle block with horses,<br />

which she admits took up much of<br />

her childhood<br />

‘‘Growing up, we spent most<br />

weekends competing at horse shows<br />

all over New Zealand.’’<br />

At 17, she applied to join the New<br />

Zealand Army, but did not get in due<br />

to asthma so opted to study at<br />

Lincoln University where she did a<br />

Bachelor of Agricultural Science.<br />

‘‘Like many of my friends, Ihad no<br />

idea what Iwanted to do (out of high<br />

school). During my time at Lincoln, I<br />

found apassion for plant science,<br />

and Iwas lucky enough to get ajob<br />

at Kimihia Research Centre which<br />

lead me to where Iamtoday.’’<br />

Through her work at PGW, she<br />

also gets offered alot of in­field job<br />

training, with an industry­leading<br />

support network for when times get<br />

tough.<br />

She successfully juggles<br />

motherhood and work but jokes the<br />

most stressful time of the day can be<br />

getting Harper ready for preschool.<br />

Atypical work day involves grower<br />

visits to sort rotations, which could<br />

mean three to 10 farm visits aday,<br />

depending on the time of year and<br />

what needs to be discussed.<br />

‘‘Farm visits often involve acup of<br />

tea and some home baking (but not<br />

at the moment) and then off to the<br />

fields with the farmer.<br />

‘‘I like to go with my farmers to<br />

visit paddocks so we can discuss the<br />

options and make adecision straight<br />

away.<br />

‘‘My favourite thing has to be the<br />

people. Ihave found you become an<br />

extended member of the family; you<br />

know the kids and the wives, their<br />

kids go to school with your kids and<br />

they end up becoming like family.<br />

The team Iwork with is also what<br />

drives me ­Ihave areally great boss<br />

and team around me for support.’’<br />

Meeting arable women on farm is<br />

an inspiration.<br />

‘‘They are the absolute backbone<br />

of the industry but also the quiet<br />

achievers.<br />

‘‘They work hard whether it be on<br />

the farm, doing the books, organising<br />

their partners/ husbands,<br />

maintaining the household, or caring<br />

for the children ­whatever role they<br />

are doing, they are an absolute<br />

inspiration,’’ she said.<br />

‘‘The hardest part of my role<br />

would be when harvest isn’t going<br />

well ­instead of visiting one farmer<br />

who might be disappointed, you may<br />

end up visiting five farmers who are<br />

all feeling the same and it can be<br />

personally hard for their moods not<br />

to impact me.’’<br />

She said the arable sector faces a<br />

few challenges including Farm<br />

Environmental Plans, government<br />

legislation, managing chemical<br />

resistance and reducing chemical use<br />

and burning, all the while still being<br />

expected to increase yields and feed<br />

the world.<br />

The past few weeks Covid­19 has<br />

seen Ms Lee work from home rather<br />

than at the office and she has had to<br />

walk paddocks alone.<br />

She did have plans to attend the<br />

International Herbage Seed<br />

Conference in Serbia next year, but<br />

due to Covid­19, it is unknown if it<br />

will happen.<br />

Ms Lee has just bought ahouse<br />

and said weekends involve<br />

renovating and entertaining her<br />

three­year­old.<br />

She also plays social netball and<br />

goes to the gym.<br />

Arable rep Nicola Lee, mother to three-year-old Harper, enjoys work/<br />

life balance. Photo supplied.<br />

‘Stockwater should stay in the <strong>Ashburton</strong> River’<br />

By Linda Clarke<br />

<strong>Ashburton</strong> district councillor Angus<br />

McKay wants counciltoclose its<br />

stockwatertakesonthe <strong>Ashburton</strong><br />

Rivertohelp improve flows in the<br />

over­allocated river.<br />

He says this would help raise the<br />

minimum flow in the river to its 6<br />

cumec targetand avoidthe need for<br />

council to install expensivefish<br />

screens at the take sites.<br />

Council is slowly closing down<br />

stockwaterraces in the districtand<br />

accessingpiped irrigation networks<br />

and other alternatives to provide<br />

stockwater to those who needit.<br />

Cr McKay saidfish screens were<br />

proposed under council’s longterm<br />

plan at two majorintakesinthe<br />

<strong>Ashburton</strong> River.<br />

‘‘They are costlytodo. Ithink they<br />

shouldnot be erected.<br />

‘‘I thinkitwould be betterfor the<br />

water to stay in the river.’’<br />

Councillorsdiscussed water issues<br />

with <strong>Ashburton</strong> WaterZone<br />

Committee chair Bill Thomas<br />

recently.<br />

Mr Thomassaid it wouldbenefit<br />

the river if council’s consented<br />

stockwater take stayed in it and did<br />

not end up in an irrigation scheme.<br />

He saiditwas abig targetto<br />

improve mean flowsto6cumecs by<br />

2023.<br />

‘‘Every bit will help.’’<br />

The riveriscurrentlyrunning at<br />

about 9cumecsatState Highway1.It<br />

comes under pressure in the warmer<br />

monthswhen farmers use their<br />

consented takes to irrigate cropsand<br />

grass.<br />

All water takeconsents on the<br />

river are undercurrently under<br />

review,aspart of amajor job by<br />

Environment Canterbury.<br />

Farmers havebeen encouraged to<br />

swap surface water takesfor<br />

groundwater where appropriate or<br />

access more expensive water from<br />

irrigation schemes.<br />

Ten of the 90 or so consents up for<br />

review were granted last December<br />

and 77 are still underreview. Fiftyseven<br />

consent­holders havebanded<br />

togetheraspart of the <strong>Ashburton</strong><br />

River Irrigators Associationtowork<br />

through the complexitiesofthe<br />

review. It is fearedsome will miss out<br />

on wateraltogether.<br />

Ecan has employed afarm advisor<br />

to analyse the economicimpact of<br />

reducing their existing water­takes.<br />

Regional planningmanager<br />

AndrewParrish saidhewas happy<br />

withthe progress beingmade but<br />

somework had not been able to<br />

happen because of Covid­19.<br />

‘‘Covid­19has affected almost<br />

every aspectofpeople’s lives, but<br />

we’re confident thatitwon’taffect<br />

our abilitytoimplement the<br />

minimum flow regimewithinour<br />

expected timeline.<br />

‘‘Abstractors willbelookingata<br />

number of options for accessing<br />

water. We are offeringsupport to all<br />

consent­holders as they decide what<br />

actionsthey will take.’’<br />

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Page 16, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Hospice supports clients<br />

with remote counselling<br />

Hospice Mid Canterbury is<br />

continuing remote counselling<br />

with its clients under Alert Level<br />

2.<br />

No other therapies are<br />

recommencing at this stage,<br />

though some volunteer services<br />

where remote contact is not<br />

possible, like biography writing<br />

and sitting, can happen if physical<br />

distancing and sanitising<br />

requirements are met.<br />

The hospice shop is open<br />

again.<br />

Hospice Awareness Week also<br />

hasn’t quite turned out as<br />

planned, though acouple of<br />

activities are keeping the<br />

organisation in the headlines in<br />

Mid Canterbury. Hospice Mid<br />

Canterbury ambassador Tony<br />

Todd biked 73km on his 73rd<br />

birthday yesterday to raise<br />

donations and sponsorship, and<br />

others have been baking up a<br />

storm in an online cake<br />

decorating contest. It was for<br />

under 15s and adults; the adult<br />

winner Maria Rossetti for her<br />

race­themed birthday cake and<br />

the under 15 winner was Ruby<br />

Bartlett, aged 10, for her Easter<br />

Eggstravaganza.<br />

Both winners received $50<br />

New World vouchers, sponsored<br />

by Winsford Family Trust.<br />

Barbara Redmond is one of<br />

the volunteers on the hospice<br />

fundraising sub­committee and<br />

was been instrumental getting the<br />

retail shop up and running. She<br />

has been married to Barry for 46<br />

years and worked in the family<br />

One of the winning cakes in<br />

the online cake decorating<br />

contest, and, right, Barbara<br />

Redmond.<br />

business at The China Shop for<br />

26 years before retiring four years<br />

ago; her experience was put to<br />

good use after being encouraged<br />

to join the fundraising group by<br />

Rodger Bradford.<br />

Her favourite fundraiser was<br />

the Christmas Experience last<br />

December, which raised $20,000.<br />

Seven local homes, dressed<br />

especially for the festive season,<br />

were opened up to ticket­holders<br />

for an exclusive event. She said<br />

the fundraising committee was an<br />

energetic and positive group, and<br />

its members had different<br />

strengths.<br />

‘‘Most people will be touched<br />

by hospice in some way during<br />

their lives whether it be through<br />

friends or family. Iampleased to<br />

be able to help. I'm always<br />

thinking of new ideas for<br />

fundraising and am probably<br />

more creative than practical<br />

sometimes, but enjoy the<br />

challenge it presents and love<br />

seeing ideas followed through.’’<br />

The organisation has had a<br />

positive impact on her life in<br />

return.<br />

‘‘You're never too old to meet<br />

new people and form friendships<br />

along the way. Being involved has<br />

been one of most satisfying things<br />

Ihave done, lots of hard work<br />

sometimes, lots of fun but most<br />

rewarding.’’<br />

Local news at www.starnews.co.nz<br />

Boost for MAR trial<br />

The Provincial Growth Fund is investing<br />

$950,000 towards completing feasibility<br />

and pilot work on amanaged aquifer<br />

recharge to help protect andimprove<br />

groundwater quality and supply in Mid<br />

Canterbury.<br />

“Work on the Hekeao Hinds<br />

Managed Aquifer Recharge (MAR)<br />

Pilot has been progressing for anumber<br />

of years. Provincial Growth Fund<br />

funding will enable the project to<br />

complete its feasibility investigations<br />

and finalise the business case,” regional<br />

economic development minister Shane<br />

Jones said.<br />

There are plans to develop anetwork<br />

of water points or ponds that allow<br />

surface water to filter down into<br />

groundwater. The system has been<br />

developed to meet the needs of the local<br />

community.<br />

The HekeaoHinds Water<br />

Enhancement Trust that runs the pilot is<br />

pleased with the funding. Trustees also<br />

wanted torecognise the community<br />

support thatinitiated the trial and<br />

enabled the partnership with PGF.<br />

The MARtrial is New Zealand’s<br />

largest groundwater rehabilitation<br />

project. Acommunity­ledproject, it<br />

operates alongside strict planning rules<br />

regarding nutrient leaching from land<br />

use activities. The MAR trialtargets<br />

nutrientsalready in the slow­moving<br />

groundwater system from historical land<br />

use activities, while the planning rules<br />

target improvements in on­farm<br />

practices. Together they provide amultipronged<br />

approach to drive improved<br />

environmental outcomes.<br />

Mr Jonessaid <strong>Ashburton</strong> was one of<br />

the most productive agricultural regions<br />

in New Zealand, with awide variety of<br />

land uses and alarge number of people<br />

employed inthe agriculture sector.<br />

‘‘A managed aquifer recharge will<br />

protectthis existing economic activity<br />

and complement improvements on<br />

farms to significantly reducenutrient<br />

losses to groundwater,” he said.<br />

“Thepilot is evaluating the use of<br />

MAR to enhance groundwater quality<br />

for ecosystem health and safe drinking<br />

water, improving flows tospring­fed<br />

streams and rivers and replenishing<br />

declining groundwaterlevels.’’<br />

MARhas been proven to be an<br />

effective watermanagement tool.<br />

Image Credit: thespinoff.co.nz ,@SIOUXSIEW, @XTOTL<br />

Source: WHO, CDC -CC-BY-SA<br />

For thelatest info:<br />

who.int, health.govt.nz<br />

Some illegal rubbish collected by volunteers last week. (Photo supplied)<br />

Volunteers on litter trail<br />

Volunteer litter collectors are back out<br />

in<strong>Ashburton</strong> and there’s plenty of<br />

rubbish to pick up.<br />

Volunteers from community group<br />

Litter Free <strong>Ashburton</strong> have been<br />

bagging and recycling other people’s<br />

rubbish fromtthe North Park reserve on<br />

the northern end of <strong>Ashburton</strong>.<br />

Volunteer Bev Skates said there was a<br />

lot of fast food packaging,which had<br />

clearly beentossed out of car windows,<br />

beer bottles and general household<br />

rubbish.<br />

‘‘There is just no need to dump it in<br />

public places. All people have to do is<br />

use council rubbish bags and go to the<br />

recycling centre and put things in the<br />

appropriatebins.’’<br />

Stay fit &earn $$$<br />

at the same time<br />

My officesare nowreopen.<br />

Under COVID alert level 2myoffice atthe Allenton Shops is<br />

able to open by appointment only. Ifyou require assistance,<br />

please contact me at the details below.<br />

Andrew Falloon MP for Rangitata<br />

81 Harrison Street, <strong>Ashburton</strong><br />

03 308 7510<br />

rangitatamp@parliament.govt.nz<br />

Spend a couple of hours<br />

every Thursday delivering the<br />

<strong>Ashburton</strong> <strong>Courier</strong> and Realty in<br />

the <strong>Ashburton</strong> urban area.<br />

Enjoy the fresh air, stay fit and<br />

reap the health benefits!<br />

andrewfalloonforrangitata Phone Jann todayon308 7664<br />

to get startedoremail<br />

jann.thompson@ashburtoncourier.co.nz<br />

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2264292


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 17


Page 18, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 19


Page 20, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page <strong>21</strong><br />

Dairying<br />

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Page 22, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz<br />

Dairying In the Heart of Canterbury<br />

Switch careers, go dairying<br />

Dairy farming offers rewarding<br />

career pathways with good wages and<br />

plenty of opportunities nationwide.<br />

And people who are interested in<br />

dairy farming, especially those<br />

affected by job losses due to Covid­<br />

19, are encouraged to apply.<br />

Industry body DairyNZ has anew<br />

Go Dairy campaign running, with<br />

support from Federated Farmers,<br />

which includes entry level training to<br />

help atransition to farming.<br />

And there are plenty of jobs in the<br />

district; the farm source website<br />

listed 205 jobs in Canterbury this<br />

week; including at least 46 jobs in the<br />

<strong>Ashburton</strong> District and seven jobs in<br />

Geraldine. They ranged from calf<br />

rearer, to 2IC assistant manager<br />

through to herd manager.<br />

DairyNZ’s chief executive Dr Tim<br />

Mackle said it was likely more<br />

dairying positions would become<br />

available as the season got under way<br />

on June 1.<br />

“For people who’re looking for<br />

work and like the idea of caring for<br />

animals and the environment, there<br />

are lots of jobs, and career<br />

progression opportunities,” Dr<br />

Mackle said.<br />

Mid Canterbury dairy farmer<br />

Tania Burrows, recently named<br />

Dairy Women's Network regional<br />

leader of the year, touts farming as a<br />

great way to raise afamily.<br />

Mrs Burrows, aformer teacher<br />

and early childhood centre manager,<br />

Premium Mulch<br />

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Dairy farmer Tania Burrows says working outside,onthe land, withanimals alongside husband Johno<br />

every day is areal highlight.Photo supplied.<br />

enjoys working alongside husband<br />

Johno.<br />

The couple were on afarming path<br />

to own their own farm in the future.<br />

‘‘We get to do what we love,<br />

working outside, on the land, with<br />

animals and each other every day is a<br />

real highlight. We take huge pride in<br />

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They also run a170 hectare run­off<br />

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with our children because of this,”<br />

Mrs Burrows said.<br />

She was raised in arural lifestyle;<br />

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‘‘I spent alot of time out on the<br />

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The Burrows’ three daughters<br />

Kerstin, 14, Catriona, 11, and<br />

Lavinia, 7, love the animals, the wide<br />

open spaces and freedom to explore.<br />

‘‘They regularly visit their pet<br />

sheep or calves, or go for bike rides,<br />

build huts, feed the hens and check<br />

the eggs.<br />

“Kerstin has been learning to milk<br />

over the past few months and is<br />

pretty capable around the farm<br />

getting cows in, helping in the yards<br />

or to feed calves. Kerstin loves all<br />

things horsey.<br />

“Catriona is more machinery<br />

minded and loves the go­cart and<br />

building things. She can’t wait to be<br />

tall enough to learn to milk though.<br />

“Lavinia is our empath, she has<br />

always been adamant she will<br />

become avet.’’<br />

“They all love to just be part of<br />

what happens on farm ­feeding out,<br />

feeding calves.<br />

“One of their favourite things to<br />

do is watching us calve anew calf.<br />

They find it fascinating, bringing new<br />

life to acalf and bringing relief to the<br />

cow.’’<br />

Dr Mackle said it was awin­win<br />

situation for new dairy farming<br />

employees to be happy and fulfilled<br />

in their lifestyle and jobs, and for<br />

farm employers to have great talent<br />

working for them.<br />

More information can be found at<br />

godairy.co.nz/career­changers or by<br />

phoning 0800 4324 7969.<br />

Farms could be short 1000 workers in coming dairy season<br />

Dr Tim Mackle, Dairy NZ<br />

Alooming staff shortage in dairying,<br />

exacerbated by the impacts of Covid­<br />

19, has industry members calling on<br />

government for help.<br />

DairyNZ says by the end of<br />

September around 2500 visas are due<br />

to expire for migrant staff currently<br />

working on dairy farms; many are<br />

based in Canterbury, Waikato,<br />

Southland and Otago. Both farmers<br />

and farm staff are desperately<br />

seeking certainty.<br />

DairyNZ chief executive Tim<br />

Mackle said even if all migrant dairy<br />

workers currently in New Zealand<br />

were retained, there could be a<br />

shortfall of up to 1000 employees for<br />

the coming dairy season.<br />

“This suggests that we are going to<br />

need to take atwo­pronged approach<br />

to address the staffing shortfall that<br />

will include both retaining our<br />

migrant workforce and recruiting<br />

new Kiwis into our dairy sector,’’ Dr<br />

Mackle said.<br />

“This is adifficult situation for<br />

farmers to face and particularly when<br />

our migrant teams are so valued. We<br />

are committed to employing New<br />

Zealanders and plans are in place for<br />

aprogramme to retrain and redeploy<br />

people into the dairy sector.<br />

‘‘However there is also aneed to<br />

protect and retain our current<br />

migrant staff who are part of farm<br />

teams across the country.”<br />

DairyNZ and Federated Farmers<br />

are currently working together to<br />

seek clarification on visa status for<br />

migrant staff who are in New<br />

Zealand as skilled and valued farm<br />

workers.<br />

“Experienced migrant staff<br />

currently in New Zealand will be<br />

important in supporting dairy to play<br />

its part in the recovery of New<br />

Zealand’s economy,” Dr Mackle<br />

said.<br />

“These people are needed on<br />

farms to milk the cows and keep<br />

businesses running, especially in the<br />

short­term over the busy calving time<br />

from July to October.”<br />

DairyNZ and Federated Farmers<br />

are seeking extensions on existing<br />

visas to ensure migrant staff can<br />

continue working in the short to<br />

medium term while Kiwis get<br />

onboard and up to speed.<br />

DairyNZ was hopeful government<br />

would use powers to extend the<br />

expiry date of visas for classes of<br />

people currently working on farm in<br />

New Zealand.<br />

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Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 23<br />

Dairying In the Heart of Canterbury<br />

Planning help is available to ensure Moving Day in Covid-19 times goes as smoothly as possible.<br />

Planning vital for a<br />

smooth farm move<br />

There are an estimated 5000 dairy<br />

farm households nationwide<br />

preparing to move for the new<br />

dairy season.<br />

But with the extra pressure of<br />

Covid­19 this year, DairyNZ has<br />

made information available to help<br />

make the shift from June 1safer<br />

and easier.<br />

DairyNZ people team leader<br />

Jane Muir says the annual move<br />

sees farm owners, sharemilkers,<br />

managers, employees and their<br />

families shift properties for new<br />

jobs as they progress their dairy<br />

careers. For many involved, their<br />

cows and farm equipment move<br />

too.<br />

The move, known as moving day<br />

or moving week, faces additional<br />

challenges this year due to Covid­<br />

19 with additional planning,<br />

hygiene procedures and<br />

contingency steps needed to<br />

protect health and safety.<br />

“Farmers are incredibly<br />

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know they will rise to the challenge<br />

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dairy season,” Ms Muir said.<br />

“It looks like New Zealand will<br />

be at Covid­19 Alert Level 2when<br />

moving week takes place, but we<br />

need everyone to consider all<br />

scenarios and we are providing<br />

support for this. Being prepared<br />

means farmers can proceed with<br />

confidence.”<br />

The guidelines and templates are<br />

available on the DairyNZ website.<br />

The information is designed to help<br />

make the move seamless and help<br />

farmers understand requirements<br />

before and after Covid­19.<br />

“Pulling together this package of<br />

user­friendly resources has been a<br />

fantastic collaborative effort with<br />

input from DairyNZ, Federated<br />

Farmers, Fonterra and FMG,” Ms<br />

Muir said.<br />

“We are all working together to<br />

support farmers who are doing<br />

such atremendous job providing<br />

essential dairy nutrition to New<br />

Zealanders and export markets.”<br />

The guidelines encourage<br />

farmers to share their moving day<br />

plans with everyone involved in<br />

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“Gatherings could be limited in<br />

size, so the numbers of friends and<br />

family who can assist could also be<br />

limited and physical distancing<br />

should still be managed<br />

appropriately,” she said.<br />

Due to Covid­19, records must<br />

be kept of everyone helping during<br />

the move, to support contact<br />

tracing if someone gets sick.<br />

Everyone involved in moving<br />

day should carry aletter from the<br />

farmer authorising their<br />

involvement. Surfaces that are<br />

frequently touched should be<br />

regularly cleaned with disinfectant<br />

during the move, and the house<br />

and dairy shed need to be<br />

thoroughly cleaned.<br />

The guidelines also include<br />

advice on preparing and<br />

transporting stock. For both<br />

Covid­19 and biosecurity reasons,<br />

it is recommended cows are not<br />

milked during their journey, so<br />

drying off cows prior to transport<br />

is encouraged.<br />

Guidelines and templates are at<br />

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Farmers commit to<br />

nitrogen reduction<br />

Hinds and Selwyn dairy farmers are<br />

committed to making changes on<br />

farm to reduce nitrogen losses on<br />

farms.<br />

The farmers are involved in a<br />

DairyNZ project to significantly<br />

reduce their nitrogen losses but<br />

continue to be profitable.<br />

It is two years into afive­year levyfunded<br />

project.<br />

Project lead Virginia Serra said<br />

the most common actions farmers<br />

reported taking were changing their<br />

irrigation system or management (94<br />

per cent of farms), improving<br />

effluent systems or management (90<br />

per cent) and reducing nitrogen<br />

fertiliser use (80 per cent).<br />

‘‘They also reported taking other<br />

actions including changing stocking<br />

rates, adopting low nitrogen feeds<br />

like fodder beet or plantain, and<br />

using catch crops after winter crop<br />

grazing to harness available nitrogen<br />

for plant growth.’’<br />

The project works with 50 partner<br />

farms to help improve farmer<br />

practices on both partner farms and<br />

other Hinds and Selwyn dairy farms,<br />

through adopting new practices to<br />

reduce nitrogen loss.<br />

Arecent assessment of <strong>21</strong>0 farms<br />

in these catchments found all farms<br />

had changed their practices and the<br />

vast majority were on track to<br />

achieve targets set by the regional<br />

council.<br />

In total, 40 per cent of farms<br />

interviewed achieved an Agrade<br />

through the independent farm<br />

environment plan auditing process,<br />

ADairyNZ field day at Kintore Farm earlier this year.<br />

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grade, four per cent received aC<br />

grade and two per cent were waiting<br />

for audits.<br />

The project’s focus is on<br />

supporting partner farms. DairyNZ<br />

and the partner farms also host field<br />

days and discussion groups to share<br />

knowledge with other local farmers,<br />

along with workshops for rural<br />

professionals.<br />

‘‘It’s very exciting to see changes<br />

across so many farms,’’ Ms Serra<br />

said. ‘‘A lot of information sharing is<br />

taking place and there is ahuge<br />

commitment by farmers to make<br />

changes on­farm.’’<br />

Some 69 per cent of farmers<br />

assessed in Selwyn and Hinds had<br />

attended aDairyNZ­organised event<br />

which discussed ways to improve<br />

environmental management.<br />

In Selwyn Waihora zone, dairy<br />

farmers need to reduce their<br />

nitrogen losses by 30 per cent by<br />

2022. In Hinds, dairy farmers have a<br />

series of staged targets, requiring<br />

farmers to reduce nitrogen losses by<br />

15 per cent by 2025 and 36 per cent<br />

by 2035.<br />

She says dairy farmers across New<br />

Zealand will benefit from the Selwyn<br />

Hinds project work.<br />

The work in Selwyn and Hinds is<br />

an example of the dairy milksolids<br />

levy at work.<br />

Dairy farmer levy payers are<br />

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2276901


Page 24, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz<br />

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By Toni Williams<br />

Electrical installation, maintenanceand a<br />

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2277626<br />

Farming and an adventurous spirit<br />

has given Mid Canterbury’s<br />

Heather Clucas opportunity to<br />

travel the world.<br />

It started with an insight into<br />

dairying and it’s taken her to the<br />

four corners of the world; the<br />

United Kingdom, Canada, Europe,<br />

the United States and Australia,<br />

where she is currently working in a<br />

third season of seeding.<br />

It’s long hours in hot<br />

temperatures but the experience,<br />

like many of her travels, has been<br />

rewarding.<br />

“My first OE (was) over to UK<br />

where Iwanted to work with horses<br />

…Italked my way into my first job<br />

working for an international<br />

showjumper (as agroom caring for<br />

horses) based in North Yorkshire.”<br />

It was an eight­month stint of<br />

hard work learning to care for<br />

horses, prepare for shows and clean<br />

stalls but it helped with her next<br />

challenge at afox hunter eventing<br />

yard near Doncaster.<br />

The 32­year­old grew up with<br />

parents, Norman and Jan, running<br />

atraditional mixed operation of<br />

sheep, beef cattle and cropping at<br />

Lismore, in Mid Canterbury.<br />

“Some of my fondest memories<br />

are behind Dad on the back of the<br />

four­wheeler looking at the stock.<br />

Nowadays my brother (Craig and<br />

his wife Sarah), manage it and it<br />

has morphed into mainly cropping<br />

with afew sheep and growing<br />

winter crops to lease to<br />

neighbouring dairy farmers.”<br />

Heather’s first job off the family<br />

farm started her love affair with<br />

cows. She would work school<br />

holidays for relatives’ relief<br />

milking.”<br />

After finishing Year13 at<br />

<strong>Ashburton</strong> College, Heather took a<br />

Heather Clucas drives 500 horsepower Case IH Steiger pivot steer<br />

tractor with aBourgault seed bin.<br />

gap year working fulltime as a<br />

junior on a1000 cow farm; the<br />

following year she went to Lincoln<br />

University to study diplomas in<br />

Agriculture and Farm<br />

Management.<br />

Her travels have included<br />

working for aBritish international<br />

dressage rider, doing “hard yakka”<br />

on acattle station in Kimberley,<br />

Australia and on acropping and<br />

beef cattle property in Alberta,<br />

Canada before being offered ajob<br />

on aneighbouring New Zealand<br />

dairy farm.<br />

She spent two seasons there as<br />

herd manager doing every job on<br />

farm; spraying weeds, treating lame<br />

cows, spreading fertiliser, milking<br />

and shifting irrigation.<br />

Continued Page 25


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 25<br />

Dairying In the Heart of Canterbury<br />

From Page 24<br />

Adventure called again in the form<br />

of athree­month European holiday<br />

and her first seeding experience near<br />

Wongan Hills in Western Australia.<br />

“I was pretty green working with<br />

machinery when Ifirst came over<br />

(for seeding) in 2015. Ihave learnt a<br />

lot but Iwill be the first to admit<br />

there still heaps Idon’t know.<br />

Although these days when the<br />

mechanics turn up they also have to<br />

be acomputer technician too (with<br />

all the new technology).”<br />

However afire caused by an<br />

electronic fault on the $700,000<br />

tractor Heather was driving was well<br />

past repair by the time the last flames<br />

died down.<br />

“To this day it was the scariest<br />

thing that has ever happened to me<br />

and instinct took over to get the heck<br />

out!<br />

“I have never seen anything go up<br />

so fast (with) fuel, hydraulic oil all<br />

feeding it.”<br />

Heather says the best things about<br />

farming is dealing with animals,<br />

being outdoors every day and<br />

working in great teams. And also<br />

getting to drive big machinery.<br />

While most of her travelling has<br />

been done alone, she says she is<br />

super lucky to have abunch of<br />

wonderful friends all over the world<br />

and in New Zealand.<br />

“I have joined friends for holidays<br />

and it’s great being able to share<br />

memories with those close to you.<br />

‘‘Life is too short to not enjoy it,<br />

I’m not going to sit around twiddling<br />

my thumbs waiting for Prince<br />

Charming and his noble stead to<br />

appear ­ifIbump into him on my<br />

journey, super! Legendary blokes<br />

can apply here,” she jokes.<br />

She took up dairying back in New<br />

Zealand starting as acalf­rearer and<br />

working up to second in charge.<br />

“The challenge of greater<br />

responsibility was relished, 1050 cows<br />

calving, it was abusy time. Ihad<br />

three staff members to oversee and<br />

delegate daily tasks too. Ilearned a<br />

lot about time management and<br />

being as efficient as possible.”<br />

It led to work as adairy runoff<br />

manager which she has been able to<br />

return to after more travel; asecond<br />

taste of seeding in Australia, work on<br />

amountain ranch as ahorseback<br />

guide on amountain ranch in<br />

Wyoming, United States and then a<br />

horse trainer in Texas.<br />

Heather is now back in Western<br />

Australia for her third bout of<br />

seeding.<br />

“I have been very lucky in my<br />

travels, most jobs I've acquired<br />

through contacts in New Zealand.”<br />

Seeding means working in<br />

temperatures up to 37 degrees<br />

Celsius, but the temperature has<br />

eased to the mid­20s which is more<br />

comfortable to work the 12­hour<br />

shift.<br />

“While driving you are constantly<br />

on the ball ­with five or six monitors<br />

(with alarms) and switches that need<br />

constant supervision to make sure<br />

everything is happening as it should.”<br />

“Flies are an issue ­upyour nose<br />

and into your mouth and eyes. Fly<br />

masks are the best thing since sliced<br />

bread,” she says.<br />

They are different from Covid­19<br />

masks.<br />

Heather arrived in Australia in<br />

March, after aquick change in flights<br />

ahead of the borders closing. She<br />

quarantined for two weeks with<br />

colleague Dan and saw only their<br />

boss, who provided food.<br />

The local supermarket remained<br />

open and there were messages<br />

around hygiene and social distancing<br />

but hand soap, cleaning products and<br />

toilet paper have only just started<br />

coming back on the shelves.<br />

“Our regions have police<br />

In a12-hour<br />

work day,<br />

Heather and<br />

her colleague<br />

can seed<br />

between 60 to<br />

120 hectares<br />

depending on<br />

paddock run<br />

lengths and<br />

time spent<br />

turning,<br />

dodging trees,<br />

power poles,<br />

rocks and<br />

dams.<br />

checkpoints on the borders which is<br />

basically preventing us from going<br />

into Perth, but also preventing Perth<br />

coming out here.”<br />

Plans to head to Nashville for the<br />

Country Music Association festival<br />

have been postponed until next year<br />

due to Covid­19 so Heather is<br />

weighing up options on where she<br />

may head when the work finishes in<br />

June.<br />

She does want to plant roots<br />

eventually and have her own little<br />

slice of paradise, in New Zealand<br />

close to family.<br />

But career wise she is looking for<br />

diverse ways to be involved in the<br />

agricultural industry and wants<br />

something offering amental<br />

challenge.<br />

“I am very proud to be involved in<br />

farming in NZ but also globally. For<br />

me it started as simply as wanting to<br />

be close with my family and be out<br />

around the farm ­particularly if<br />

animals were involved.”<br />

She said good morals, awork ethic<br />

and farming skills were engrained<br />

from ayoung age and the loss of her<br />

father when she was 16 proved a<br />

difficult time.<br />

“As afamily we were dealt a<br />

difficult hand when Dad passed<br />

away. You never expect these things<br />

to happen to you but you also never<br />

know what life has in store.”<br />

She says some days the feeling of<br />

loss is still hard ­even after 16 years<br />

–but is buoyed knowing “he would<br />

be super proud of all three of us and<br />

the journey we have had so far in<br />

life”.<br />

Heather says her mother was a<br />

fantastic role model with acan­do<br />

attitude.<br />

“I want all young girls to grow up<br />

believing anything is possible to<br />

achieve that you set your mind to.<br />

“Farming generations are evolving<br />

and becoming more and more<br />

progressive with their thinking.<br />

Women have anatural motherly,<br />

caring instinct which is great for<br />

animals especially Ithink and (are)<br />

generally very careful with<br />

machinery.<br />

“Rural women are definitely a<br />

great asset for any farming<br />

operation.”<br />

2277076


Page 26, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz<br />

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2272746<br />

The Mycoplasma bovis eradication programme is<br />

making headway, says MPI’s chief science adviser<br />

Dr John Roche.<br />

Dr Roche, reporting to dairy industry body<br />

DairyNZ, said all indicators suggested the<br />

programme was doing very well in the fight against<br />

Mbovis.<br />

It was measured in several ways with one of the<br />

benchmarks the Estimated Dissemination Rate<br />

(EDR) which was sitting below one at 0.4; it was<br />

over two at the start of the outbreak.<br />

‘‘The EDR is the number of herds that become<br />

infected in athree­month period divided by the<br />

number of herds that were infected in the three<br />

months before that,’’ he said.<br />

‘‘From this number we get avery strong<br />

indication of whether we’re winning the war or not.<br />

If the EDR is greater than one, then the disease is<br />

growing. If it’s below one, we’re shrinking the<br />

disease.’’<br />

Dr Roche was aware of people’s concern when<br />

the number of confirmed cases increased but said<br />

what was important was the discovery of fewer<br />

infected herds, despite looking harder in areas such<br />

as Bulk Tank Milk surveillance and the national<br />

beef survey.<br />

He said the genetic analysis of Mbovis from<br />

confirmed cases still only identified one strain.<br />

‘‘That tells us we’ve only had one incursion. All<br />

infected properties are linked to the single source of<br />

the outbreak. The measures gives us confidence the<br />

disease is not widespread in New Zealand’s cattle<br />

population.’’<br />

Dr Roche felt for farmers affected by the trauma<br />

and stress dealing with the disease as more than<br />

153,500 cattle had been culled, but said seeing first<br />

hand what happens in an Mbovis outbreak overseas<br />

with incurable mastitis and seemingly healthy calves<br />

dying overnight was also not pleasant.<br />

‘‘I wouldn't want New Zealand farmers having to<br />

deal with that into the future.’’<br />

He said the 10­year phased programme, started<br />

in 2018, would continue its plan to eradicate Mbovis<br />

from New Zealand, reduce the effects on farmers,<br />

and to leave astronger biosecurity system.<br />

‘‘The current focus is on finding and eliminating<br />

the disease. The delimiting phase is expected to end<br />

in 20<strong>21</strong>. After that, background surveillance testing<br />

will continue for approximately seven years.’’<br />

He said international epidemiology experts<br />

Dr John Roche, MPI chief science adviser<br />

Ausvet recently analysed the surveillance<br />

programme and found that following delimiting, the<br />

surveillance elements had in place building blocks<br />

to give assurance that Mbovis was absent from our<br />

country.<br />

‘‘The programme’s current ELISA and PCR<br />

testing regime is really good for this stage of the<br />

eradication, but it will be further strengthened by<br />

new diagnostics research that we’ve<br />

commissioned.’’<br />

Multiple diagnostic research projects were also in<br />

the pipeline.<br />

Overall up to $30 million had been set aside for<br />

priority science to help accelerate eradication of<br />

Mbovis and prevent another incursion.<br />

‘‘We’re investing that money in areas identified as<br />

priorities by experts, including vets, scientists,<br />

industry and government.’’<br />

The research includes projects to better<br />

understand how the disease spreads under different<br />

New Zealand farming systems, and the social and<br />

economic impacts of the eradication on farmers and<br />

rural communities.<br />

‘‘Being first isn’t always easy. However, Iwant to<br />

assure you that we're confronting the challenge of<br />

being the first country in the world to eradicate<br />

Mycoplasma bovis with the best science and people<br />

–and, we are winning.’’<br />

Anderson in as programme director<br />

Stuart Anderson has taken over as director of the<br />

Mycoplasma bovis programme.<br />

Mr Anderson has been with Ministry forPrimary<br />

Industries (MPI), in different roles, for more than<br />

eight years.<br />

He has joined the programme from his role as MPI<br />

director of fisheries management and has taken over<br />

from Geoff Gwyn who has led the initial response and<br />

later eradication programme for the past three years.<br />

Mr Andersonhas spent his career working in, or in<br />

support of, the primary industries sector.<br />

He has worked at the Crown Research Institute<br />

Scion; MAF and its successor MPI.<br />

His experience has included managing the Adverse<br />

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Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 27<br />

Dairying<br />

In the Heart of Canterbury<br />

Iwi farm manager wins<br />

top dairy woman award<br />

Ngai Tahu farm manager Ash­Leigh<br />

Campbell from Christchurch is this<br />

year’s Fonterra Dairy Woman of the<br />

Year.<br />

Ms Campbell has been the technical<br />

farm manager for the South Island<br />

Maori iwi farming operation for three<br />

years.<br />

She is responsible for assisting with<br />

the management and performance of<br />

eight dairy and dairy support farms that<br />

includes 8000 cows.<br />

After leaving high school the 28­yearold<br />

studied commerce and agriculture<br />

and farm management at Lincoln<br />

University and during this time had her<br />

first taste of the Dairy Women’s<br />

Network(DWN), becoming aDWN<br />

Regional Leader and the driving force<br />

behind the DWN Lincoln group, which<br />

has now merged with Selwyn.<br />

She also assists with audit and<br />

compliance, analytical projects and the<br />

implementation and improvement of<br />

sustainable farming practices.<br />

And is chair of the New Zealand<br />

Young Farmers organisation.<br />

Winning the Fonterra Dairy Woman<br />

of the Year award was amazing<br />

recognition of just how far she had come<br />

in the industry, Ms Campbell said.<br />

“The opportunities Fonterra and<br />

Dairy Women’s Network have provided<br />

have given me the confidence to step out<br />

and grow in the industry in 10 short<br />

years.<br />

“I’ve been bold, I’ve been brave and I<br />

hope this journey I’ve been on can<br />

showcase to other young wahine that<br />

anything is achievable.”<br />

DWN Trustee and head judge Alison<br />

Gibb said Ash­Leigh exuded energy and<br />

passion for the dairy industry and has<br />

actively sought opportunities to both<br />

contribute and grow in an industry she<br />

Ngai Tahu farm manager Ash-Leigh<br />

Campbell, of Christchurch, won the<br />

<strong>2020</strong> Fonterra Dairy Woman of the<br />

Year. Photo Shar Devine.<br />

loved.<br />

Fonterra chief executive Miles<br />

Hurrell says the co­op was proud to<br />

recognise and help develop women in<br />

dairying who set high standards for<br />

themselves and for the industry.<br />

“I want to congratulateAsh­Leigh<br />

for winningthis awardand also the two<br />

otherfinalists.<br />

They are all outstanding<br />

ambassadorsfor our industry and are<br />

contributing to the pathways thatwill<br />

enable the next generation of farmers<br />

to succeed.<br />

“Ash­Leigh’scommitmentto<br />

sustainablefarmingand environmental<br />

protectionisclear to see, and makes a<br />

real and positive difference in her local<br />

community and our industry.”<br />

As Fonterra Dairy Woman of the<br />

Year Ms Campbell receives a<br />

scholarship prize of up to $20,000 to<br />

undertake aprofessional business<br />

development programme.<br />

Female voice behind new<br />

health, safety campaign<br />

Save alife, listentoyour wife is the<br />

message of anew health and safety<br />

movement for rural women.<br />

Safer Farms, with supportfrom<br />

agricultural organisations including<br />

Rural Women NZ, WorkSafe,Dairy<br />

Women’s Network, the Rural Support<br />

Trust,Farm Source, Pamuand LIC, has<br />

partnered with Australian Alex Thomas<br />

to bring The #PlantASeedForSafety<br />

Project across the ditch.<br />

Ms Thomas startedthe projectasa<br />

legacy to her parents, the agricultural<br />

industry and the rural way of life.<br />

“As apart­timecarer for my father<br />

who is now permanently disabled as a<br />

result of his life’s work in agriculture,<br />

The #PlantASeedForSafety Project<br />

was bornfrom the acknowledgement<br />

that no amount of safety paperwork<br />

would have influenced him to make<br />

safer, healthier choices.”<br />

She said ‘‘30 years ago nobody wore<br />

seatbelts, and todaywedoitwithout<br />

even thinking about it. By raising the<br />

voices of ruralwomenand increasing<br />

their confidence in their abilityto<br />

influence change,Ibelieve we can<br />

inspiremore peopletomakesafer,<br />

healthier choices.”<br />

The #PlantASeedForSafety Project<br />

profiles women from all partsofrural<br />

industries and communities who are<br />

makingpositive and practical<br />

improvements to the health, safety and<br />

wellbeing of thosearoundthem. They<br />

include farm owners, shepherds, wives<br />

and partners as well as nurses,doctors,<br />

teachers and even the localbarista;<br />

everypersonliving rurally has an<br />

impact on theircommunity.<br />

Safer Farms general manager Tony<br />

Watson said farm safety was more than<br />

just the safehandlingofchemicals or<br />

animals, or safety on quad bikes or<br />

tractors, it was also abouthaving<br />

strategies to deal with stress and having<br />

the right conversationstoensure the<br />

safetyofchildren,orother more<br />

vulnerable men and womenonthe farm<br />

and in the community.<br />

“If someonehas found abetter,safer<br />

way of doing something on the farm or<br />

in their community, that’s the story the<br />

project aims to tell.”<br />

Agriculture recordsthe second<br />

highest number of deaths in all<br />

industries in New Zealand,with 23<br />

people killed in work related incidents<br />

from April 2019 to March<strong>2020</strong>.<br />

Founderofthe project Alex Thomas<br />

said everybodyknew someone who had<br />

been hurtatworkinrural industries,<br />

but the focusonpaperworkand ‘boxticking’<br />

was detracting from talking<br />

aboutthe sorts of things we do on aday<br />

to day basis that stop people from<br />

getting hurt.<br />

“We need to talk much, muchless<br />

aboutpaperwork and much, much<br />

more about the things that could<br />

actually save alife.”<br />

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Phone: 03 307 9557<br />

www.dne.co.nz


Page 28, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz<br />

Dairying In the Heart of Canterbury<br />

2278830<br />

GYPSYDAY –<br />

ON THE MOVE?<br />

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•Feed out wagons •Augers •Dairyyards •Palm kernel bins and more<br />

Anddon’t forget we repair rotaryboomirrigators<br />

Phone 308 5903 weekdays l Email: agserve@xtra.co.nz<br />

On call 7days: Doug: 027 282 2245, Matt (Tomo): 0<strong>21</strong> 518 538<br />

15 Malcolm McDowell Drive, <strong>Ashburton</strong><br />

2278856<br />

Dairy playing its part in<br />

improving water quality<br />

Dairy farmers acrossthe<br />

countryhave mademany<br />

on­farm changes to<br />

improvetheir<br />

environmental<br />

management,says Mid<br />

Canterbury farmer and<br />

chairofthe Dairy<br />

Environment Leaders<br />

Group, Alister Body.<br />

Thegroup is amultisectorgroupformedtobe<br />

2278724<br />

guardiansofthe<br />

SustainableDairy: Water<br />

Accord.<br />

Thereare morethan<br />

11,000 dairyfarmersinthe<br />

national accord.<br />

Mr Bodysaid members<br />

pull on their gumboots<br />

andput in ‘‘many<br />

thousandsofhoursoftime<br />

andmade significant<br />

investment to help<br />

improvewaterquality’’.<br />

‘‘TheWater Accord is<br />

oneofthe factors<br />

contributing to the<br />

measurable improvements<br />

in manywaterways we<br />

have seenoccurrecently.<br />

‘‘As ecosystems take<br />

some timetorespondto<br />

changes on thegroundwe<br />

canexpect to seefurther<br />

improvementstowater<br />

quality as aresult of the<br />

changes made on farms<br />

over the past five years.’’<br />

‘‘Whilewehave made<br />

improvementsina<br />

number of areas, we know<br />

that we still havemore<br />

work to do ­particularly in<br />

thearea of effluent<br />

management.Whilethe<br />

accordtargets were meta<br />

minorityoffarmers are<br />

letting everyone elsedown<br />

andneedtoimprovetheir<br />

performance.Dairy<br />

companies willcontinueto<br />

work with these farmers to<br />

improvetheireffluent<br />

Alister Body<br />

management practices,’’<br />

he said.<br />

Land,Air, Water<br />

Aotearoa’s (LAWA)<br />

analysisofnationalriver<br />

quality trendsfrom2008<br />

to 2017 showedthat for<br />

eightout of the nine water<br />

quality indicatorsreported<br />

on,more monitoredsites<br />

were improvingthan<br />

degrading.<br />

Mr Body said many<br />

types of activities affected<br />

urban and rural waterways<br />

in New Zealand, anddairy<br />

farmers werecommitted<br />

to playing theirpart in<br />

improvingthe water<br />

quality.<br />

‘‘We all use ourrivers,<br />

andweall wanttoprotect<br />

them for ourfuture.<br />

Although we canbeproud<br />

of what has beenachieved<br />

so far, we allacknowledge<br />

that there is moretobe<br />

done to improve<br />

ecosystem health and<br />

water qualityfor allNew<br />

Zealanders,’’hesaid.<br />

Temuka farmers Andy<br />

Palmerand Sharon Collett<br />

have beenprogressively<br />

developing plantingon<br />

theirfarmover the past<br />

twentyyears. Theyare just<br />

twoofthe thousandsof<br />

farmers who have been<br />

takingaction to improve<br />

water quality.<br />

They haveflourishing<br />

riparian planting stretches<br />

along aboutthree<br />

kilometres of thecreek on<br />

their farm. Nearly4,000<br />

plantshave been<br />

established on the farm,<br />

andthe couple are<br />

continuing to addtothis<br />

every year, with support<br />

from Environment<br />

Canterbury.<br />

Thecouplehavealso<br />

fenced off all the<br />

waterwaysontheir<br />

property, and worked with<br />

their former sharemilkers<br />

whonow own a<br />

neighbouring dairy farm to<br />

plant native species on a<br />

coastal wetlandbordering<br />

their farms.The wetland is<br />

home to Canterbury’s only<br />

known population of the<br />

nativegiant kokopufish.<br />

Mr Palmer was fully<br />

behindthe WaterAccord<br />

which included<br />

environmental<br />

management<br />

requirements thatwere<br />

very much‘business as<br />

usual’for farmers.<br />

‘‘We haveaFarm<br />

Environment Plan now<br />

which covers planting,<br />

fencing,effluent and<br />

nutrientmanagement.<br />

‘‘With theplaninplace<br />

we will continue to take<br />

good care of the<br />

environmentand<br />

waterwaysonour farm<br />

andweare audited on our<br />

progress.’’<br />

Nitrous oxide emissions overstated<br />

New Zealand’s nitrous oxide<br />

emissions have been<br />

overestimated sincerecords<br />

beganin1990,meaning livestock<br />

causes lessnitrous oxidethan<br />

previously estimated.<br />

The new findingwas discovered<br />

by researchers at AgResearch and<br />

Landcare Research and officials<br />

at Ministry forPrimary Industries<br />

working hard to improve the<br />

accuracy of New Zealand’s<br />

national greenhousegas<br />

inventory.<br />

Federated Farmers climate<br />

change spokesperson Andrew<br />

Hoggard saidachieving net­zero<br />

nitrousoxide emissions by 2050<br />

willnot be easytodo, but it was a<br />

committed task.<br />

‘‘Thedifficulty in reducing<br />

nitrous oxideisdue to the<br />

emissions beingmainly caused by<br />

theurine oflivestock providing<br />

toomuch nitrogen forthe soilto<br />

absorb. While nitrogenisgoodfor<br />

plant growth, when thereistoo<br />

much nitrogeninone spot, some<br />

willbereleasedinto the airas<br />

nitrous oxide,’’ he said.<br />

Cows crossing?<br />

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Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 29<br />

Property Brokersare<br />

openfor business<br />

and herefor you!<br />

Taking agood hardlook..<br />

Precovid-19 the agricultural industry wasbeing looked at very closelyby the 5major<br />

banks being ANZ, BNZ,Westpac, ASB &Rabobank. Each of these bankshaveinthe past<br />

gone out into the marketplace andhuntedsales looking forabusiness to lend money<br />

to. Theyinmymind wereselling moneyasfast as we wereselling land. It seems to be<br />

each bank decided theyneeded apiece of the action but at differenttimes. Over the past<br />

2years things have changed and because of ReserveBank requirements, banksparent<br />

companies (especially the major Australian banks) looking hardattheir returns both<br />

hereand in Australia, theyhavedecided to close down on whattheyare calling marginal<br />

lending. Interesting given that prior to this perios whenthe market(especially the dairy<br />

market) wasinfull swing and valueswereincreasing by the day it wasfull boreahead. My<br />

howthings canchange.<br />

Under Contract<br />

This season is looking likeacrackerfor Canterbury Farming as whole, arable yields have<br />

neverbeen as good, prices forgrain and small seeds aregood but not spectacular, beef<br />

and lamb have neverinmylifebeen as good, wool still poor if measured by old day<br />

standards. Dairy prices at$7/kgmsplusare looking strong but has dark clouds on the<br />

horizon for2years out.<br />

As wecome outofthe Covid19 thing Icannot help but feel that Rural New Zealand still<br />

feels on edge. With the loss’ that covid has caused in all formsofNew Zealand businesses<br />

it looks to me likeall the above banksare in foraperiod ofbelttightening. The scary<br />

thing about that is, as happenedinthe 80’s downturn, theystart to look wheretheycan<br />

recoup some of their lost ground. Alot of small businesseshavevery little asset backing<br />

apart from thefamily home or some helpfulparents and Idon’t think anybank wants<br />

to be the one that sells up someones family home to regain abusiness loss. Especially<br />

due to Covid19ratherthan poor management. Gettingheadlines in the local paper for<br />

amortgagee sale onafamilyhome really does look bad. So where will the banks go to<br />

try and regain some lost ground. ‘Rural’ is my guess as most farm business’ have at least<br />

40% equity in them of the value of the land and the bank holds the other50% to 60% of<br />

the value. So in rural beforethe bank burns their moneythe farmer has to get through<br />

their 40-50% of the value and if they are doing this and some arenot becauseofpoor<br />

performance but by loss of equity through adropping in the land value.Ibelieve the<br />

banks willnot hesitatetocall in someloans.<br />

496 Boundary Road<br />

ForSale<br />

Some will saythis unfair and being too hardonthe banksbut Ibelieve this is what could<br />

happen and of course if forced sales happen land values drop and morethen follow.<br />

Ihope everyone especially thebanks take adeep breath and actineveryone’s best<br />

interests.Who knows where this coming season will take us. But right nowIsay baton<br />

down the hatches and ride it out, homes, lifestyles blocks and farms still have amarket<br />

and the marketisstill active. We have seen severallifestyle and farms go under contract<br />

during the lockdown and expectbusiness to continue afterlockdown and on past the<br />

election.<br />

If youare looking foragood investment that beats bank rates(and what doesn’t) etc<br />

youshould look nofurther then rural land foritwill be the farmersthat drag us out of this<br />

hole we areatpresentin.<br />

108 Smithfield Road<br />

ForSale<br />

Looking forsound advice and people to talk to aboutselling or buying youshouldn’t look<br />

past the experience of the Property Brokers Rural Team.<br />

Written by Chris Murdoch<br />

Rural &Lifestyle specialist<br />

Greg Jopson<br />

027 447 4382<br />

Chris Murdoch<br />

027 434 2545<br />

Rodger Letham<br />

027 433 3436<br />

Paul Cunneen<br />

027 432 3382<br />

Robert Harnett<br />

027 432 3562<br />

104 Wakanui Road<br />

pb.co.nz<br />

Property Brokers Ltd Licensed REAA 2008


Page 30, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz<br />

OPEN HOME<br />

Saturday11:30am -12:00pm<br />

98 PagesRoad, Allenton<br />

4<br />

2<br />

2<br />

MakingDreamsaReality belowrateable value<br />

Seeking afamily wanting space, and<br />

easycare living. Room forthe toys and<br />

motorhome and friendly neighbours that<br />

you can go away withoutworry.<br />

This home is not just beautiful, but a<br />

home that iseverlasting forafamily<br />

or downsizing from the country. Great<br />

thought and attentionwas placed by the<br />

ownerswhen theydesigned this home,<br />

so that itflowed well, was practical and<br />

up market.<br />

Quality constructed in the mid 90’s, this<br />

is avery noticeable home with fabulous<br />

street appeal, large grounds for gardening<br />

or play and sunny outlook from the living<br />

and bedroom areas.<br />

Located inone of <strong>Ashburton</strong>’s desirable<br />

areas, this home has 4good bedrooms,<br />

open plan kitchen, living, lounge and a<br />

large laundryand largedouble garagewith<br />

internal access.<br />

Recently re-carpeted and alot of internal<br />

painting, this home will look great with<br />

your own furniture and decor touches.<br />

A fantastic home for entertaining or<br />

relaxing and ready to move to when you<br />

are.<br />

ForSale<br />

$570,000<br />

Lynne Bridge<br />

027 4106<strong>21</strong>6<br />

lynne.bridge@raywhite.co.nz<br />

RayWhite <strong>Ashburton</strong> 03 307 8317 96Tancred St, POBox 443, <strong>Ashburton</strong> 7700, New Zealand rwashburton.co.nz<br />

Mid Canterbury Real Estate Limited Licensed REAA (2008)<br />

rwashburton.co.nz/AHB22698


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 31<br />

SATURDAY 23RD MAY<br />

19 Whiteoak Grove,Tinwald 10:00-10:30am 4 2 2 AHB22718<br />

63 Grove Street,Tinwald 10:00-10:30am 3 1 2 AHB22719<br />

100 Thomson Street,Tinwald 10:45-11:15am 4 2 1 AHB22749<br />

7Beach Road, <strong>Ashburton</strong> 11:00-11:30am 4 1 2 AHB22696<br />

8Ascot Place, <strong>Ashburton</strong> 11:15-11:45am 3 1 1 AHB22712<br />

46 Catherine Street, Tinwald 11:30-12:00pm 2 1 1 AHB22711<br />

98 Pages Road, <strong>Ashburton</strong> 11:30-12:00pm 4 2 2 AHB22698<br />

109 Walnut Avenue, <strong>Ashburton</strong> 12:00-12:30pm 6 2 3 AHB22659<br />

22a Church Street,<strong>Ashburton</strong> 12:00-12:30pm 3 1 2 AHB22731<br />

18B Aitken Street,<strong>Ashburton</strong> 12:00-12:30pm 3 1 2 AHB22750<br />

119 William Street,<strong>Ashburton</strong> 1:00-1:30pm 2 1 1 AHB22709<br />

11 Charlesworth Dve, <strong>Ashburton</strong> 1:00-1:30pm 4 3 3 AHB22611<br />

157 Wilkins Road, Tinwald 1:30-2:30pm 4 2 6 AHB22748<br />

7McElrea Place, <strong>Ashburton</strong> 3:00-3:30pm 3 1 2 AHB22732<br />

SUNDAY24THMAY<br />

18B Aitken Street,<strong>Ashburton</strong> 11:00-11:30am 3 1 2 AHB22750<br />

157 Wilkins Road, <strong>Ashburton</strong><br />

•4.2416 hectare premium lifestyle block (red line in<br />

aerial photo is indicative ofthe boundary)<br />

•Modern home with double glazing<br />

•Open plan kitchen with walk-in pantry, living, dining<br />

+separate lounge<br />

•Heating options include wood burner, heat transfer,<br />

HRV, 2Heat pumps, underfloor heating<br />

in bathroom<br />

•4large double bedrooms (master with En-suite) plus<br />

office<br />

•Excellent shed and workshop options<br />

rwashburton.co.nz/AHB22748<br />

Mid Canterbury Real Estate Limited LICENSED (REAA 2008)<br />

SetDateofSale<br />

closing 30 <strong>May</strong><strong>2020</strong> at<br />

2:00pm (unless sold prior)<br />

View<br />

Saturday1:30pm -2:30pm<br />

4 2 6<br />

BruceMcPherson<br />

027 438 4250<br />

Armand vander Eik<br />

0<strong>21</strong> 597 527<br />

Open Home<br />

22a Church Street, <strong>Ashburton</strong><br />

3 1 2<br />

-Open plan kitchen/dining/lounge<br />

-3 bedrooms, 1bathroom<br />

-Compliant logburner/heatpump/HRVsystem<br />

-Double garage<br />

-Extra parking space<br />

ForSale<br />

$400,000<br />

View<br />

Saturday12:00- 12:30pm<br />

Cheryl Fowler<br />

027 461 2614<br />

4<br />

rwashburton.co.nz/AHB22731<br />

Mid Canterbury Real Estate Limited LICENSED (REAA 2008)<br />

Open Home<br />

Open Home<br />

8Ascot Place, <strong>Ashburton</strong><br />

3 1 1<br />

63 Grove Street, Tinwald<br />

3 1 1<br />

This is quite possibly the best opportunityfor aFirst Home<br />

Buyerinsome time.<br />

Located inavery popular and rare to the market cul-de-sac<br />

and handy to schools, shops, town and sporting fields.<br />

ForSale<br />

$369,000<br />

View<br />

Saturday11:15 -11:45am<br />

Armand vander eik<br />

0<strong>21</strong> 597 527<br />

3double bedrooms (each with storage). Open plan modernised,<br />

functional, entertainment focused kitchen with dining.<br />

Ample north facing living with compliant log fire (2015) &<br />

heat transfer system. Fully fenced, easycare garden with<br />

single garage, wood and tool shed. Freshly redecorated.<br />

ForSale<br />

$355,000<br />

View<br />

Saturday10:45 -11:15am<br />

Kim Miller<br />

027 236 8627<br />

rwashburton.co.nz/AHB22712<br />

Mid Canterbury Real Estate Limited LICENSED (REAA 2008)<br />

rwashburton.co.nz/AHB22719<br />

Mid Canterbury Real Estate Limited LICENSED (REAA 2008)<br />

Jill Quaid<br />

Manager<br />

027 437 6755<br />

RichardQuaid<br />

Sales Consultant<br />

027 454 4745<br />

Kim Miller<br />

Sales Consultant<br />

027 236 8627<br />

ChrissyMilne<br />

Sales Consultant<br />

027 290 6606<br />

Margaret Feiss<br />

Sales Consultant<br />

0<strong>21</strong> 751 009<br />

ShirleyFitzgerald<br />

Sales Consultant<br />

027 220 1528<br />

Denise McPherson<br />

Sales Consultant<br />

027 242 7677<br />

Cheryl Fowler<br />

Sales Consultant<br />

027 461 2614<br />

Armand vander Eik<br />

Sales Consultant<br />

0<strong>21</strong> 597 527<br />

Lynne Bridge<br />

Sales Consultant<br />

027 410 6<strong>21</strong>6<br />

Mike Grant ncre<br />

Sales Consultant<br />

0<strong>21</strong> 272 0202<br />

Mark Totty<br />

Sales Consultant<br />

0<strong>21</strong> 664 113<br />

BruceMcPherson<br />

Sales Consultant<br />

027 438 4250<br />

Justin Waddell<br />

Sales Consultant<br />

027 437 1111<br />

Jarrod Ross<br />

Sales Consultant<br />

027 259 4644<br />

RogerBurdett<br />

Sales Consultant<br />

0<strong>21</strong> 224 4<strong>21</strong>4<br />

96 TancredStreet, <strong>Ashburton</strong> 03 307 8317 Main Road,Tinwald 03 307 8317<br />

rwashburton.co.nz<br />

36 McMillan Street,Methven 03 303 3032


Page 32, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

NEWLISTING<br />

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•Moderntownhouse<br />

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•Recently paintedand<br />

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•Spacious living areas<br />

•Biggerthanaverage<br />

conservatory<br />

•EnsuiteplusJack &Jill<br />

bathroom<br />

Offers Over $495,000<br />

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From 10% Deposit $280pw (Conditions apply)<br />

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•Great propertyfor a<br />

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•Openplanliving.<br />

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•Situatedonthe<br />

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•Modernisedopen plan<br />

kitchen&dining,large<br />

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•French doors into<br />

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•Modern bathroom<br />

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•Large bedrooms,all<br />

withpatios<br />

$PBN BIR<br />

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Open Sat23<strong>May</strong>,<br />

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4 1 2<br />

101 Trevors Rd (E668)<br />

•Lovely threebedroom<br />

brick home with<br />

pleasantrural outlook<br />

•Sunnyliving area with<br />

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•Bonus ofbuying<br />

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Offers Over $299,000<br />

Open Sat23<strong>May</strong>,<br />

12.00 -12.30pm<br />

3 1 2<br />

3D<br />

marketing<br />

works!!<br />

Even during lockdown we<br />

were busy with sales!<br />

Thanks to all our vendors<br />

&purchasers forbeing so<br />

patient!<br />

Thinking of<br />

Selling?<br />

We have buyers looking for<br />

properties in all areas.<br />

Call us todayfor your FREE<br />

no-obligation appraisal!<br />

SOLD<br />

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Proud supporters of the HeartFoundation of NewZealand! Wedonatefromevery property sold!<br />

3 1 0<br />

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Trevor Hurley<br />

0275 435 799<br />

Tracey Henderson<br />

027 405 8064<br />

Manu Otene<br />

022 308 6885<br />

Linda Cuthbertson<br />

0274087965<br />

Stephen Watson<br />

027 433 9695<br />

Julie Srhoy<br />

0<strong>21</strong> 354 885<br />

Deborah Roberts<br />

0<strong>21</strong>075<strong>21</strong>80


Local news at www.starnews.co.nz <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong>, Page 33<br />

BUSINESS OWNERS<br />

Build customers,sales and<br />

profits,with us ...<br />

Over 16,065 copies delivered everyThursday<br />

PRINT, ONLINE ANDMOBILE 24/7<br />

ENTERTAINMENT<br />

Copper panelling and acoat of arms on the Murney Main building.<br />

Buildingdetailrevealed<br />

Copper panelling and acoat of arms<br />

have been unveiled on <strong>Ashburton</strong>’s<br />

tallest building.<br />

The Murney Main building on the<br />

high profile corner of East and Burnett<br />

streets is getting closer to completion.<br />

The four­storey building is built from<br />

concrete slab and sits on anarrow site.<br />

Some tenants have been found for the<br />

building, including building society NBS<br />

on the ground floor, anew restaurant on<br />

the first floor, and building owner the<br />

Murney Trust on the top floor.<br />

Bradfords has been the main<br />

contractor on the project and anumber<br />

of local businesses have also been<br />

involved.<br />

Building work started at the end of<br />

2018 and is expected to be completed<br />

later this year.<br />

Lake Heron water<br />

quality aconcern<br />

Decliningwater quality in the<br />

<strong>Ashburton</strong> Lakes, particularly Lake<br />

Heron, is high on aworrylist for the<br />

<strong>Ashburton</strong> Water Zone Committee.<br />

Iwi, DOC, local and regional<br />

authoritiesare working together to<br />

investigate the issues and working with<br />

landowners to prioritise action.<br />

Resultsofarestoration and<br />

conservation project to the committee a<br />

year ago started alarm bells ringing,<br />

with concerns about water quality tests<br />

that showed anitrogen increase at some<br />

sites.<br />

Eutrophication was arisk; water<br />

clarity and increased pest fish could also<br />

follow.<br />

Lake health is measured in nitrogen,<br />

phosphorus, aquatic plants, water<br />

quality and other ways.<br />

Work began then with landowners to<br />

reduce the loss of nitrogen and<br />

phosphorus sediment to streams in<br />

vulnerable lakes such as Maori, Heron,<br />

Camp and Clearwater.<br />

Zone committee chair Bill Thomas<br />

said there had beengood buy­in by<br />

landowners in the lakesarea, and the<br />

committee was keeping an eye as<br />

investigations and actions progressed.<br />

Good progress had beenmade to<br />

develop aprogramme of work in<br />

relation to the lakes’ water quality and<br />

it was pleasing to see all the farmers in<br />

that catchmentkeen to participate and<br />

add valuableknowledge to the<br />

programme, he said.<br />

Mr Thomaspresented the zone<br />

committee’s annual report to<br />

<strong>Ashburton</strong> District councillors recently,<br />

saying the past year had been busy.<br />

Two vacanciesonthe waterzone<br />

committee will be advertised in<br />

September.<br />

The committee approved$65,000in<br />

the year for biodiversity projects in the<br />

region, covering projects from weed and<br />

predator controltoriparian planting.<br />

Canty Uni offers study<br />

grant to subsidise fees<br />

Peoplefacing redundancy,suspension<br />

or significant reductions in work<br />

hours as aresult of the economic<br />

impact of Covid­19 can now upskill or<br />

change careers with thehelp of a<br />

University of Canterbury study grant.<br />

Called FutureU, theUCinitiative<br />

willprovide grants of up to $7500per<br />

person to subsidise tuition fees.<br />

FutureU is atargeted responseby<br />

the university to help support the<br />

recovery of the NewZealand economy<br />

following the pandemic.<br />

“We arevery conscious of thehuge<br />

impact Covid­19 is having on people’s<br />

livelihoods andcareers,”said<br />

ProfessorPaulBallantine,who heads<br />

the UC Business School.<br />

“We are heretohelp and strongly<br />

encourage affected businesses and<br />

employees to explore what’sonoffer.”<br />

Those whohave lost their job or<br />

have had hours of work severely<br />

reduced (40 percent or more) due to<br />

the outbreak are eligible for<br />

consideration. Applications needto<br />

be submittedbytheir employer and<br />

usual university entrycriteria will<br />

need to be met.<br />

Study options range from shortterm<br />

qualifications to UC’s newlyrevampedMaster<br />

of Business<br />

Administration (MBA). Various<br />

certificates and diplomasare<br />

available, with course costsstarting<br />

from $435.<br />

There are alimited numberofstudy<br />

grants available andonlyfor <strong>2020</strong><br />

enrolments. Study can be fullorparttime.<br />

CROSSWORD<br />

QUICK PUZZLE NO. 8567<br />

ACROSS<br />

6. Rise in value (10)<br />

8. Tip (4)<br />

9. Prejudice (4)<br />

10. Watchful (5)<br />

11. Wine (4)<br />

12. Pierce (9)<br />

16. Save (5-4)<br />

20. Rear (4)<br />

22. Foreign (5)<br />

23. Declare (4)<br />

24. Mark (4)<br />

25. Surrender (10)<br />

<strong>Ashburton</strong><br />

Plains Rotary<br />

DOWN<br />

1. Fairy (6)<br />

2. Thrive (7)<br />

3. Small cake(6)<br />

4. Concealed (6)<br />

5. Moor (5)<br />

7. Strand (5)<br />

13. Fuss (3)<br />

14. Friendly (7)<br />

15. Correspond (5)<br />

17. Merry (6)<br />

18. Number (6)<br />

19. Detective (6)<br />

<strong>21</strong>. Tree (5)<br />

CRYPTIC PUZZLE NO. 8567<br />

ACROSS<br />

6. Say sadly “All gone” and feel better (4,2,4). 8. She’s<br />

got anine Idiscarded (4). 9. Sore from the sun, yet playing<br />

(4). 10. It’scurved, brown and see-through (5). 11.A<br />

second striped cover (4). 12. Working in gent’swear? I’m<br />

delighted to hear it (5,4). 16. Having actedinagroup, left<br />

(9). 20. Step out of the building (4).22. Send, at the right<br />

time, back (5). 23. From outside, heard the soundofbells<br />

(4). 24. Thanks to having the wrong symbolonone vehicle<br />

(4). 25. Don’tbother to put in the isolation ward (5,5).<br />

DOWN<br />

1. Alittle terror when half cut on beer (6). 2. The ache,<br />

perhaps, could be treated by avet (7). 3. Material you<br />

take aliking to? (6). 4. Like your laugh when you said<br />

“It’s empty inside”? (6). 5. Planned to have the worker<br />

follow me (5). 7. Say it’srotten as abuffet (5). 13. Getting<br />

back again takes atime (3). 14. Come about the new lip<br />

make up (7). 15. Do talk English in it (5). 17. Complain<br />

about the pulse when the doctor comes in (6). 18. Had<br />

made as aprofit whencaught (6). 19. She’sthe obstreperous<br />

alien: Eastern (6). <strong>21</strong>. Doctor to whom the sick are a<br />

bore (5).<br />

GARDEN SUPPLIES<br />

DELIVERED<br />

$<br />

6.00<br />

per bale<br />

PEASTRAW<br />

and LINSEED STRAW<br />

Small bales<br />

Phone or txt Alisdair 027 410 6882<br />

Ian 027 432 0438; Murray 307 0353<br />

2272994<br />

MUSHROOM COMPOST<br />

Nowisthe time to dig in our topqualitymushroom<br />

compost to your vegetable garden. Ideal to replenish nutrients<br />

used by previous crops and improvethe soil structure.<br />

It also adds beneficial micro-organisms to thetired soil.<br />

$50 per cubic metreor$10 bag.<br />

Freedeliverywithintownboundary.<br />

Open 6daysaweek at our Tinwald yard,<br />

208 Maronan Road. Phone 0<strong>21</strong> 129 8936 or 03 308 3331<br />

2277443<br />

SUDOKU<br />

HARD No. 5220<br />

3 6 1 8<br />

9 1<br />

5 8 6<br />

4 7<br />

1 5 4 6 2 3<br />

7 4<br />

6 9 5<br />

2 4<br />

9 2 1 6<br />

Solution to previous Sudoku<br />

Howto<br />

solve<br />

Sudoku!<br />

Fill the grid<br />

so thatevery<br />

rowand every<br />

3x3 square<br />

contains the<br />

digitals 1to9<br />

Solution to previous crossword<br />

QUICK PUZZLE NO. 8566 -SOLUTIONS<br />

Across -1,Incarceration. 8, Shift. 9, Apricot. 10, Loaded.<br />

11,Glance. 12, Haste. 14, Utter.18, Trench. 20, Little. 23,<br />

Chateau. 24, Onset. 25, Over-sensitive.<br />

Down -1,Insult. 2, China. 3, Retreat. 4, Edam. 5, April.<br />

6, Incense. 7, Nether.13, Average. 15, Tripoli. 16, Stucco.<br />

17, Beetle. 19, Chess. <strong>21</strong>, Tosti. 22, Turn.<br />

CRYPTIC PUZZLE NO. 8566 -SOLUTIONS<br />

Across -1,Crowded street. 8, LA-deN (rev.). 9, Ma’scara.<br />

10, Enro-L-s. 11, Men-age. 12, A-side. 14, As-hen.<br />

18, P-reci-s. 20, Par-don. 23, Collect. 24, TrA-dE (rev.).<br />

25, Excuse-me dance.<br />

Down -1,Caller.2,Order.3,D-angled. 4, Dumb. 5, Taste<br />

(anag.). 6, Eman-ate. 7, Traced. 13, She-llac. 15, Star-Ted<br />

16, A-pach-E. 17, Ann-ex-e. 19, I’d-eas. <strong>21</strong>, Drawn. 22,<br />

Stem.<br />

ContactJann Thompson 03 308 7664 jann.thompson@ashburtoncourier.co.nz<br />

TALK to us today about ways<br />

you can improve your business.<br />

Professional, reliable<br />

service with a smile. The<br />

<strong>Courier</strong> 308 7664.<br />

PEASTRAW small bales.<br />

Delivered <strong>Ashburton</strong>. $5.50<br />

each; ex paddock $4.50<br />

each. Phone/text 027 434<br />

0442.<br />

PEASTRAW FOR SALE<br />

$3.00 per bale or<br />

$60 per <strong>21</strong> bales<br />

(bound as one big bale)<br />

Clean of weeds,but<br />

have afew peas<br />

in them.<br />

Pick up Winchmore<br />

Saturday30<strong>May</strong><br />

10am-12pm<br />

ContactMandy<br />

027 2<strong>21</strong> 3889<br />

6 9 8 4 5 3 2 1 7<br />

2 1 5 8 7 9 4 6 3<br />

7 3 4 6 1 2 9 5 8<br />

5 2 9 3 4 7 6 8 1<br />

8 7 6 1 2 5 3 9 4<br />

1 4 3 9 8 6 5 7 2<br />

9 6 7 2 3 1 8 4 5<br />

4 5 2 7 9 8 1 3 6<br />

3 8 1 5 6 4 7 2 9<br />

22786<strong>21</strong><br />

HOME SERVICES<br />

ROOF COATINGS: All roof<br />

types, specializing in<br />

Decramastic and Long Run<br />

Iron, Coloursteel etc, steep<br />

roofs not a problem. —<br />

Spraymaster 027-433-7780.<br />

HIRE<br />

SCISSORLIFTS for hire.<br />

4WD and slab lifts available<br />

for daily or weekly hire.<br />

Pickup or delivery. Phone<br />

North End Engineering 308<br />

8155 for abooking.<br />

SELL<br />

LPG REFILLS<br />

9kg cylinders<br />

$27.50<br />

Askabout our<br />

deliveryservice<br />

Anysizecylinderfilled<br />

17 Grey St,<strong>Ashburton</strong><br />

Phone 307 2707<br />

LPG<br />

REFILLS<br />

Small LPG cylinders<br />

Off Street Parking<br />

Available<br />

Arthur Cates Ltd<br />

26 McNally Street<br />

Ph 308 5397<br />

Riverside Industrial Estate<br />

2274771<br />

2274731<br />

WE value the service we<br />

provide - The <strong>Courier</strong> for<br />

advice on how you can<br />

reach potential customers.<br />

Call us today on 308 7664.


Page 34, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

TRADE &SERVICES<br />

Email: kennyslawnsandgardens@gmail.com<br />

For all your regular or one off lawns and<br />

edges, weed whacking, gardening,<br />

pruning, spouting clean,<br />

waterblasting and rubbish removal.<br />

Call Kenny or Marc on 027 2060 503<br />

ACTION SANDBLASTING<br />

LIMITED<br />

FOR: Mobile Sandblasting<br />

Painting<br />

OF: Structural Steel<br />

Trailers<br />

Farm Machinery<br />

Car Parts<br />

Shipping Containers<br />

Concrete, Brick Rendering<br />

Free quotes -Competitive rates<br />

Phone Kurt 027 332 4549 or Neil 0274 362 900<br />

ashburtoncranes2015@gmail.com<br />

Need help with BOOKKEEPINGor<br />

ADMINISTRATIONSUPPORT?<br />

Youdidn’tgointobusiness to do the<br />

books, butwedid!<br />

Let’shaveachatovercoffeeand seehow Ican help<br />

Silvia Haddock 027 <strong>21</strong>69478<br />

silvia@bradleyrural.co.nz l solutionsbusiness.co.nz<br />

ALTERATIONS. Sewing,<br />

mending and trouser hemming,<br />

curtain alterations<br />

and curtain making. Call<br />

Michelle on 027 352 7248.<br />

BUILDING and property<br />

solutions. For your complete<br />

alteration or renovation.<br />

We project manage<br />

the whole process. Home<br />

and small commercial.<br />

Qualified tradesmen.<br />

Phone Kiwi Building &<br />

Maintenance Ltd. Gary 308<br />

4798, 027 207 1478 or<br />

Cawte 027 418 7955.<br />

CARPET 2You -For all your<br />

flooring needs. Supplier<br />

and installer of carpet and<br />

vinyl, re-stretch & repair<br />

and carpet cleaning. Phone<br />

Mike Gill on 027 491 4<strong>21</strong>0.<br />

CARPET cleaning -Powerful<br />

equipment & fast drying.<br />

Upholstery, mats and rugs.<br />

Experienced owner/operator.<br />

Phone John Cameron<br />

at Supersucker 027 435<br />

1042 or 308 1677.<br />

CHIMNEY sweep - For a<br />

professional service call<br />

Dan McKerrow Chimney<br />

Sweep and Repairs on 0<strong>21</strong><br />

118 7580.<br />

CHIMNEY sweep. It’s time to<br />

start thinking about it.<br />

Camera inspection carried<br />

out and full inspection<br />

checklist is left for you. Call<br />

Allan 027 209 5026.<br />

COMPUTER problems? For<br />

prompt reliable computer<br />

servicing and laser engraving<br />

contact Kelvin, KJB<br />

Systems Ltd, 4 Ascot<br />

Place, <strong>Ashburton</strong>. Phone<br />

308 8989. SuperGold discount<br />

card accepted.<br />

2275940<br />

2279126<br />

2271160<br />

2271<strong>21</strong>4<br />

COMPUTER repairs, sales,<br />

training, setup -wireless -<br />

networks, spyware cleanup.<br />

On-site day or evening.<br />

LOW FEES. Call Robin<br />

Johnstone, Networks<br />

Firewalls & PC’s Ltd, 308<br />

Private &Peaceful<br />

PROPERTIES FOR SALE<br />

ASHBURTON<br />

160 Bremners Road<br />

Enter yourown tranquility.Thiscomfortable 3bedroom home was designed around openplan living. Timeless in its appearance,<br />

withagenerous sizedkitchen and effortless flow tooutdoorliving, almostaMediterraneanfeel.<br />

Space andprivacy is plentiful, both inside andout. 9,867sqmprovides optionsofsubdivision.<br />

Quality garagingand irrigated matureplantings,hiddenaway in your very ownsanctuary.Previously operatedasanursery.<br />

Possibility of second income from Saffron and bulbs.<br />

Local news at www.starnews.co.nz<br />

ASHBURTON<br />

Property Brokers Ltd Licensed REAA 2008 <strong>21</strong>7 West Street Telephone 03 307 9176<br />

pb.co.nz<br />

6WATERFORDPLACE,$579,000<br />

BRAND NEWHOME<br />

3 2 2 2 811m 2<br />

OPENHOME<br />

Sat&Sun –11.00am-11.45am<br />

FOR LEASE<br />

AWESOME office space for<br />

lease, rent or hire. Park like<br />

setting. Indoor and outdoor<br />

areas. North west town<br />

boundary. Must view.<br />

Phone 0274 754 241<br />

RENT ME!<br />

Ideal as an extra<br />

bedroomoroffice.<br />

Fully insulatedand<br />

double glazed forwarmth.<br />

Threeconvenientsizes:<br />

Standard3.6m x2.4m,<br />

Large 4.2m x2.4m<br />

Xtra-large 4.8m x2.4m.<br />

Visit our displaycabin<br />

418WestStreet or callfor a<br />

freebrochure.<br />

www.justcabins.co.nz<br />

2262540<br />

0800 58 78 22<br />

STORAGE and space leasing<br />

for vehicles, motorbikes,<br />

bicycles, boats,<br />

motor-homes, caravans,<br />

tractors, trucks, trailers and<br />

containers. Indoor, outdoor<br />

or under cover. Call Peter<br />

027 333 3626.<br />

STORAGE available, <strong>Ashburton</strong>.<br />

Self storage, variety<br />

of sizes. Phone Rainbow<br />

Storage 03 307 0401.<br />

STORAGE: Secure self storage<br />

units available long or<br />

short term at <strong>Ashburton</strong><br />

Storage Facilities. Contact<br />

us on 027 436 2636 or www.<br />

ashburtonstoragefacilities.co.nz<br />

2278862<br />

WEB ID AL74866<br />

Paul Cunneen<br />

Mobile 027 432 3382<br />

Email paulc@pb.co.nz<br />

DELIVERYPEOPLE<br />

wanted<br />

to deliver the <strong>Ashburton</strong><strong>Courier</strong><br />

and Realtyevery Thursdayinthe<br />

<strong>Ashburton</strong>urban area.<br />

DEADLINE SALE<br />

Deadline Sale unless sold prior,closes<br />

3.00pmWednesday 3rdJune <strong>2020</strong><br />

CLEARING SALES<br />

PRELIMINARYNOTICE<br />

CLEARING SALE<br />

Account:<br />

MI &MAJohnston<br />

481 Moorhouse Road<br />

RD 8<br />

ASHBURTON 7778<br />

Friday 29th <strong>May</strong> <strong>2020</strong><br />

Commencing 1pm<br />

We have been favoured with instructions from<br />

our vendor to hold aclearing sale of their<br />

surplus farming plant &sundries at the above<br />

time &date.<br />

Outside Entries will be accepted.<br />

Full details will be published Thursday 28th<br />

<strong>May</strong> <strong>2020</strong>. Please visit our website<br />

www.peterwalsh.co.nz to view full list of<br />

items and photos.<br />

For further information:<br />

Don Borlase •027 561 4025<br />

PETER WALSH &ASSOCIATES LT D<br />

www.peterwalsh.co.nz<br />

WINDSCREENS and house<br />

glass. Qualified flat glass<br />

glazier now in-house. Anything<br />

glass, give us acall.<br />

SITUATIONS VACANT<br />

1440 or 027 768 4058. Your place or ours. Wilson<br />

CONCRETE pavers direct to<br />

you - Best prices, many<br />

sizes, textures and colours<br />

- Paveco, 13 Robinson<br />

Street, Industrial Estate.<br />

CONCRETE Services –<br />

Driveways, paths, patios,<br />

mowing edging. Decorative<br />

Concrete specialist 30<br />

years servicing Canterbury.<br />

Free quotes. No job too big<br />

or small. Phone Paul 0<strong>21</strong><br />

152 1966.<br />

DENTURES; Dr Peter<br />

Rumping repairs existing<br />

dentures and also provides<br />

new dentures. Phone 027<br />

220 9997.<br />

ENGINEERING repairs, fabrication,<br />

farm equipment<br />

service and maintenance,<br />

WOF repairs, machining<br />

and welding. Odd jobs a<br />

speciality. Mobile workshop.<br />

Can collect. Phone<br />

Malcolm 027 475 4241<br />

FLY control and spider<br />

proofing. For all domestic<br />

and industrial pest control<br />

needs phone AJ Kerr at<br />

<strong>Ashburton</strong> Pest Control on<br />

03 308 8147 or 027 432<br />

5447.<br />

FURNITURE removals -For<br />

all your household removal<br />

needs, call Nudges Furniture<br />

Removals. Phone 027<br />

224 0609.<br />

GARDENING, mowing,<br />

pruning, fertilising, projects<br />

or general spruce ups? Call<br />

Andrew at Spruce Gardens<br />

to get the job done right.<br />

027 765 2899 or 03 307 1693.<br />

sprucegardens@xtra.co.nz<br />

LEGAL work -Phone Peter<br />

Ragg (<strong>Ashburton</strong> Law) for<br />

house sales, purchases<br />

and refinances. Will call at<br />

home evenings for wills,<br />

enduring powers of<br />

attorney. Phone 308 0327.<br />

PAINTER for all your painting<br />

needs. No job too small,<br />

inside or outside. Professional<br />

friendly service.<br />

Phone Pete 03 308 1672 or<br />

027 200 1619.<br />

PAINTING wallpapering,<br />

plastering - No job too<br />

small. Interior, exterior.<br />

Professional, prompt, competitive<br />

service. Phone<br />

Tony Sivier at Paint It <strong>Ashburton</strong><br />

on 0<strong>21</strong> 878 794 or<br />

307 7289.<br />

PICK up the phone, Iclean<br />

your home. Bathrooms, kitchens,<br />

ovens, walls,<br />

ceilings, vacuum carpets,<br />

windows and ironing. Pensioner<br />

rates apply. Phone<br />

027 647 1712.<br />

PLASTERING<br />

&COATINGS<br />

Rockcote. Waterproofing.<br />

Texture/Specialist<br />

Coatings.<br />

The Finishing Company<br />

03 307 8870 2275822<br />

PLUMBER. Repair or<br />

replace. Taps, shower<br />

mixers, hot water cylinders,<br />

basins, tubs, toilets, vanity<br />

units, leaking pipes. Call<br />

Pete Young, experienced<br />

plumber 027 280 0889/307<br />

7582.<br />

SUN Control Window Tinting:<br />

Privacy, UV, glare, heat<br />

control for homes -offices -<br />

and cars. Phone Craig<br />

Rogers 307 6347, member<br />

of Master Tinters NZ.<br />

TINT-A-WINDOW, fade, UV<br />

block, glare, heat control,<br />

safety, security, privacy,<br />

frosting films, solar protective<br />

window films. Free<br />

quotes, 20 years local service.<br />

Phone 0800 368 468<br />

now, Bill Breukelaar, www.<br />

tintawindow.co.nz<br />

TV Reception Specialists for<br />

all your digital freeview<br />

installations and repairs,<br />

TV wall mounting, Smart<br />

TV set-up, home theatre<br />

installation. Call John at<br />

<strong>Ashburton</strong> TV &Audio Ltd<br />

03 308 7332 or 027 277<br />

1062.<br />

Windscreens, 152 Wills<br />

Street, <strong>Ashburton</strong>. Phone<br />

03 308 8485.<br />

SELL<br />

FIREWOOD. Dry willow,<br />

3.6cm trailer load $180,<br />

2.5cm ute load $130. Delivered<br />

within town boundary.<br />

Phone 03 302 5832 or 0<strong>21</strong><br />

<strong>21</strong>5 6556.<br />

METAL, heavy etc. Free<br />

light-grade metal in-yard<br />

dumping 9am-5pm weekdays.<br />

<strong>Ashburton</strong> Scrap<br />

Metal Recyclers, 117 Alford<br />

Forest Road (behind<br />

Placemakers). Phone 03<br />

308 8033 or 027 249 6625.<br />

TRADE PERSONAL<br />

MOBILE<br />

AND VIRTUAL<br />

ADMINISTRATION<br />

SERVICES<br />

Specialising in all things<br />

Admin. Support for small<br />

business, farmers and sole<br />

traders. Bookkeeping and<br />

GST (Xero), managing compliance<br />

such as H&S and audit<br />

process and minute taker.<br />

www.needagirlfriday.com<br />

Ph. 027-201-1316.<br />

WANTED TO BUY<br />

TOOL COLLECTOR: Cash<br />

buyer wanting Woodworking<br />

Tools, Saws, Brass and<br />

Wooden Braces and<br />

Planes, Levels, Metal and<br />

Wooden Vices, Tac<br />

Hammers, Scribes, Hand<br />

Drills, Screw Drivers,<br />

Plumb Bobs, Clamps, Tool<br />

Chests, Oil Tins, also old<br />

Garden Tools, Spades,<br />

Shovels, Pitch Forks,<br />

Wooden Wheel Barrow. —<br />

Ph. 0<strong>21</strong>-441-400.<br />

THE <strong>Courier</strong> is the best way<br />

to advertise in Mid Canterbury.<br />

Ask anyone who<br />

regularly advertises with us<br />

and they’ll tell you, they get<br />

results.<br />

BUY ahome in Mid Canterbury<br />

and receive The <strong>Courier</strong><br />

newspaper every week<br />

to your letterbox. Local<br />

news for local people.<br />

Phone Jann on<br />

308 7664 or email<br />

jann.thompson@ashburtoncourier.co.nz<br />

3<br />

1<br />

4<br />

2264293


SITUATIONS VACANT<br />

PresbyterianSupport<br />

<strong>Ashburton</strong>/Hakatere<br />

FamilyWorks Team Leader<br />

&Social Worker in Schools<br />

Permanent full –time role<br />

This role has twocomponents,actinghands-on as a<br />

Social Worker in schools and providing supportand<br />

guidance internally asaTeam Leader to the Family<br />

Worksteam.<br />

The Social Worker in Schools role (SWiS) is focused<br />

on supporting children and their family /whanāu<br />

while they are facing complex challenges. The<br />

aim is to enable positive strategies and practical<br />

support for children and parents, who will benefit<br />

from strengths based intervention; to improvetheir<br />

well-being and contribute tolong term positive<br />

outcomes. This role will require collaborative and/<br />

or partnered responses in order to facilitate good<br />

outcomes with our clients.<br />

The Team Leader aspect of the role holds<br />

responsibilitytoworkalongside the Area Manager,<br />

to provide leadership and support to the Mid-<br />

Canterbury Family Works Team. To ensure that<br />

service responses are well coordinated and<br />

integrated. The role will include oversight of group<br />

programmes, student placements, leadership<br />

and administrative supervision of employees and<br />

responsibility for maintaining relevant external<br />

relationships.<br />

Who we are<br />

Presbyterian Support aims to create abetter life<br />

for everyone. Our social services are focused<br />

on whakawhāngatanga and manākitanga<br />

(relationships and hospitality) to help to build<br />

safer, stronger, more connected families and<br />

communities.<br />

To apply, please visit our websiteand download<br />

theapplication form. Your application form,<br />

CV andCoverlettercan then be emailedto<br />

sarah.cawston@psusi.org.nz<br />

Enquiries about the role canbedirected to<br />

SusanHutchinson on susanh@psusi.org.nz<br />

PSUSI Link - https://psuppersouth.org.nz/<br />

job-opportunity-team-leader-social-worker-in-schools<br />

SEEK Link - https://www.seek.co.nz/job/41325697?<br />

Haeremai whānau!<br />

Hurry! Applications close 29th <strong>May</strong> at 5pm<br />

2278106<br />

HEALTH &BEAUTY<br />

URGENT CARE CLINIC<br />

WEEKEND DUTYDOCTORS<br />

IN THE EVENT OF AN EMERGENCYPHONE 111<br />

Forall other medicalassistance outside of normal<br />

hours please phone your general practiceteam, 24/7,<br />

to speak withahealth professional who will giveyou<br />

free healthadvice on whattodoorwhere to go if you<br />

need urgentcare.<br />

If youdon’t have aregular general practice, call any<br />

GP team 24/7 forfreetelephone health advice.<br />

All non-residents and visa holders please bring your<br />

passporttoyour surgeryappointment.<br />

New Zealanders’tobring some form of ID.<br />

The<strong>Ashburton</strong>DutyPractice for ...<br />

Saturday23rd<strong>May</strong> is<br />

ThreeRivers Health, 7-11 Allens Road.<br />

Consultations will be by appointmentonly.<br />

To make an appointmentcall your regular GP 24/7.<br />

Sunday24th <strong>May</strong> is<br />

ThreeRivers Health, 7-11 Allens Road.<br />

Consultations will be by appointmentonly.<br />

To make an appointmentcall your regular GP 24/7.<br />

Methven and Rakaia: Formedical attention on the<br />

weekend and public holidays please telephone<br />

MethvenMedical Centre on 03 302 8105<br />

or Rakaia Medical Centre on 03 303 5002.<br />

Details foraccessing the afterhours services will be on the<br />

answer phone.<br />

PHARMACIES<br />

Wises Pharmacy,CountdownComplex,<br />

East Street will be open on ...<br />

Saturday from 9.00am until 1.00pm<br />

Sunday from 10.00am until 1.00pm<br />

At Geraldine: TheGeraldine Pharmacywill be open<br />

normal trading hours during the week,and on<br />

Saturdaymorning from 9.30am to 12.30pm.<br />

Closed Sundays and Public Holidays<br />

Forfree24hour Telephone Health Advice<br />

Phone the healthline on 0800 611 116<br />

Broughttoyouby<br />

CountdownComplex, East Street, <strong>Ashburton</strong><br />

Phone: 03 308 6733 Fax: 03 308 6755<br />

PUBLIC NOTICE<br />

ASHBURTON RSA<br />

BISTRO/CATERING LEASE<br />

The <strong>Ashburton</strong> RSA are seeking acaterer to take<br />

over the running of the Restaurant and Catering<br />

forthe Club.<br />

The Bistro isopen Wednesday lunch, Thursday,<br />

Fridayand Saturday evenings,weekly catering for<br />

several groups and numerous private functions<br />

throughout the year.<br />

The kitchen iswell equipped and ready togofor<br />

the successful application to takeover.<br />

Applications closeon 5th June <strong>2020</strong>.<br />

For further detailscontactthe <strong>Ashburton</strong>RSA<br />

on 3087175 or email rsaoffice@xtra.co.nz.<br />

TheCancer Societyoffering<br />

supportfor people<br />

with acancer diagnosis<br />

and their families<br />

CANCER SOCIETY<br />

TheMackenzie Centre,<br />

122 Kermode Street,<strong>Ashburton</strong><br />

ContactAnnie on 03 307 7691<br />

2278659<br />

2271224<br />

RAKAIA COUNTRYARTS<br />

(Salmon TalesComplex)<br />

Stockist of localand NewZealand made<br />

•Sheep andpossumproducts<br />

•Knitting •Sewing •Socks &gloves<br />

•Jewellery •Pottery •Glassware<br />

•Woodware •Paintings •Greetingcards<br />

•Wooden toys •Local honey •PLUS giftware<br />

Winter hours: Tuesday-Sunday 10am-3pm<br />

MAKE money selling your<br />

unwanted items. Up to 24<br />

words for only $8. Can’t get<br />

better than that. The <strong>Courier</strong>.<br />

2278678<br />

LOOKING to earn extra<br />

money, even while you’re<br />

out walking? Delivery<br />

people required. Phone<br />

The <strong>Courier</strong> 308 7664.<br />

Thur <strong>21</strong>st &Fri 22nd<br />

10.00<br />

10.00<br />

12.10<br />

12.30<br />

2.00<br />

3.00<br />

4.15<br />

6.00<br />

6.15<br />

ForSama<br />

IStill Believe<br />

TheBig Trip<br />

Dark Waters<br />

Bombshell<br />

LesMis the Staged Concert<br />

TheBig Trip<br />

IStill Believe<br />

ForSama<br />

Sat23rd&Sun 24th<br />

10.00 TheBig Trip<br />

10.15 Call of the Wild<br />

11.45 Sonic<br />

12.30 IStill Believe<br />

2.00 Bombshell<br />

3.00 ForSama<br />

4.30 DarkWaters<br />

5.10 TheBig Trip<br />

7.00 IStill Believe<br />

7.15 Bloodshot<br />

Mon25th, Tues 26th<br />

&Wed 27th<br />

10.00 ForSama<br />

10.00 IStill Believe<br />

12.10 TheBig Trip<br />

12.30 DarkWaters<br />

2.00<br />

3.00<br />

4.15 TheBig Trip<br />

6.00 IStill Believe<br />

6.15 ForSama<br />

Bombshell<br />

LesMis the Staged Concert<br />

RP16<br />

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Bowls<br />

MidCanterbury<br />

Sub Centre<br />

Annual General<br />

Meeting<br />

Thursday11thJune<br />

<strong>2020</strong>, 7.30pm<br />

<strong>Ashburton</strong><br />

Bowling Club<br />

All welcome.<br />

2278434<br />

HOSPICE Mid Canterbury.<br />

Dealing with alife limiting<br />

illness? Contact us to see<br />

how we can support you.<br />

Phone 307 8387 or 027 227<br />

8387.<br />

Operations Co-ordinator<br />

Our small privately owned trade-basedbuilding<br />

supplies storeislooking foranoperations coordinator.<br />

The successful candidate will be someone<br />

who has the driveand passiontodeliver great<br />

customerservice whilstgetting the job done.<br />

This role will include co-ordinating stock control,<br />

organising ordersfor deliveryand collection, coordinating<br />

our yard and store staff to achieve set<br />

targets, all whilstjumping in to lendahand in a<br />

variety of other roles as needed.<br />

Anyprior experience in arole similar to this<br />

would be an advantage,aswouldacurrentforklift<br />

licence and somebuilding industryknowledge.<br />

Please submit applications, including acurrentCV,<br />

by Friday 5th June to sally@buildlinkselwyn.co.nz<br />

AGM<br />

is to be held online on<br />

Thursday4th June at 7pm<br />

Email rst.treasurer.midcanterbury@gmail.com<br />

foraninvite.<br />

We will be holding afacetoface<br />

Networking/Information night<br />

lateronin the year.<br />

MEETINGS<br />

2278729<br />

ARE you looking for a<br />

flatmate, somewhere to<br />

rent or a boarder? What<br />

better place to advertise<br />

than The <strong>Courier</strong>.<br />

AGM<br />

E.S.N.Z.<br />

<strong>Ashburton</strong>Area<br />

Jumpingand<br />

Showhunter Group<br />

Tuesday2nd June<br />

7.30pm.<br />

<strong>Ashburton</strong><br />

A&PGrounds<br />

2278777<br />

ARE you struggling to make<br />

ends meet? Need extra<br />

money? Why not sell your<br />

unwanted items in The<br />

<strong>Courier</strong>! Everything helps.<br />

03 308 9516<br />

www.ashburtonchiropractic.co.nz<br />

EQUESTRIAN<br />

EROLDALE<br />

EQUINE RIDING<br />

INSTRUCTION<br />

AVAILABLE<br />

Use the cooler months to<br />

improve your confidence<br />

and training with regular<br />

lessons so you can get out<br />

and about come spring!<br />

Individual or group lessons<br />

available at your home or<br />

selected venues in Mid and<br />

South Canterbury by qualified<br />

NZEF instructor catering<br />

for beginners, adults<br />

returning to riding or competitive<br />

teenagers.<br />

Phone Rochelle 027-201-1316<br />

for further information.<br />

FIND money in your bank<br />

account each week if you<br />

become adelivery person.<br />

The <strong>Courier</strong> 308 7664.<br />

PUBLIC NOTICE<br />

DebraCurtin<br />

Chiropractor<br />

Re-openingatLevel 2.<br />

Book your appointmentnow.<br />

PUBLIC NOTICE<br />

Requesting information leading to the recovery of<br />

BLUE 1995 SUBARU IMPREZA<br />

WRX STI<br />

Reg No.MCRAES<br />

Reward of $250 offered forinformation leading to<br />

successfulrecoveryofabove vehicle.<br />

ContactDealer Finance(03) 341-5075<br />

or email admin@dfl.co.nz<br />

2276098<br />

EDUCATIONAL<br />

CJ’S Driving School. Classes<br />

1,2 &4,Endorsements F&<br />

D, Forklift F&OSH, Dangerous<br />

Goods. NZTA<br />

approved course provider.<br />

MITO and Competenz<br />

Assessor. Locally owned.<br />

Phone Christine 027 245<br />

2563.<br />

ACUPRESSURE<br />

CLINIC<br />

Enhances your<br />

body’s own natural<br />

self-healing<br />

Pain relief/Speeds recovery<br />

from illness, injury and surgery.<br />

•Noneedles/safe for all ages<br />

•Good-Health Maintenance<br />

•Affordable/flexible hours<br />

•Home visits on request<br />

Janet Hayes<br />

Ph 308 6951<br />

registered practitioner<br />

2278390<br />

2229804<br />

in <strong>Ashburton</strong> this weekend!<br />

CASH FOR STAMPS, COINS,<br />

GOLD D &COLLECTABLES<br />

Hi there. Welcome to the new normal!<br />

Many of youwould have had achancetocleanout the cupboards<br />

during the lockdown and nowisagreattime to sell your old<br />

collectables and preciousmetal items.<br />

No physical contactrequired.Super-careful appraisal.<br />

My name is Matt Powerand Iown the Stamp&Coin Exchange in<br />

Christchurch. Iwill be available forappointments in<br />

<strong>Ashburton</strong>onSundayforFREEappraisals.<br />

BUYING<br />

Old and New STAMPS, COINS,<br />

and BANKNOTES, Postcards, Militaria and<br />

Collectables, Sovereigns, Scap Gold, Silver,<br />

Platinum, Watches, Old Jewellery and Antiques.<br />

Call meon0800 39 24 26<br />

It’s importantwhen selling thatyou deal with alicensed professional.<br />

Iamalicensed Second Hand Dealer and member of the NZ Stamp Dealers<br />

Association and Numismatic Association. Hear from yousoon!<br />

2279151


Page 36, <strong>Ashburton</strong>'s The <strong>Courier</strong>, Thursday <strong>May</strong> <strong>21</strong>, <strong>2020</strong><br />

Local news at www.starnews.co.nz<br />

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