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Manufacturing Machinery World - June 2020

Machinery World was launched in 1982 to serve the machinery & production engineering market. Editorially Machinery World is a news and information source that gives direct contact with the provider of innovative services and equipment. Editorial is available both online and in hard copy. Machinery World carries news, views, projects, invites opinions and is a source of information readily available online and by smartphone.

Machinery World was launched in 1982 to serve the machinery & production engineering market.

Editorially Machinery World is a news and information source that gives direct contact with the provider of innovative services and equipment. Editorial is available both online and in hard copy.

Machinery World carries news, views, projects, invites opinions and is a source of information readily available online and by smartphone.

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ROBOTICS & AUTOMATION

ENSURING THE SUCCESS OF THE

‘COBOTICS’ MOVEMENT IN 2020

By Martin Walder, VP Industrial Automation at Schneider Electric

With the UK manufacturing industry under

increasing pressure to deliver more at a

lower cost, the coming years will see

manufacturers take steps to create a

completely ‘smart’ factory floor.

Thanks to recent advancements in

technologies, most notably with the

Industrial Internet of Things (IIoT), using

smart technology is feasible for a greater

number of manufacturers. However, a truly

‘smart factory’ is one that is completely

digitised with a high level of automation and

connectivity throughout its whole supply

chain.

There is a significant increase in the

demands for robots, and indeed cobots, as a

result of rising wages and skill shortages. As

automation developers introduce better

sensing/vision capabilities, ever more

complex applications can be tackled. More

responsive safety systems will also allow

cobots to work alongside humans with

greater flexibility, improving productivity,

hygiene and safety.

Robots are being used to carry out tasks

previously performed by humans, but in just

a fraction of the time. Robots are being

applied to the food and beverage industry to

assist in functions including; packing,

handling, quality control and even

maintenance.

THE EXPLOSION OF ‘COBOTICS’

Like many industrial processes, food and

drink production is always at risk from

human error, which can cause downtime,

poor quality and product loss, ultimately

increasing costs. To minimise these risks and

protect the production line, we are seeing the

introduction of ‘cobotics’ - compact, easy-touse

and collaborative robots to work

alongside humans.

As automation developers introduce

better sensing capability and more

responsive safety systems, the application of

robotic equipment in this space will only

increase – paving the way for improved

interaction so that complex processes can be

completed faster, more easily and more

safely.

With this change comes an additional

benefit for a skills-poor industry struggling

to attract engineering expertise. The cobotics

movement doesn’t replace humans, rather it

simply frees up highly skilled workers time

for more value-add activity.

MINIMISING THE RISKS

We are beginning to see how this

collaboration can minimise risks to

employees working on the factory floor.

Robots are able to perform more dangerous

and repetitive jobs that can often be

hazardous for humans, such cutting and

slicing. In turn, this allows workers to apply

their skills elsewhere. It also eases the social

implications of the trend, ensuring the two

parties can work in harmony towards

productivity goals, while tackling the

problem of engineering expertise retiring out

of the workforce.

With increasingly sophisticated sensors

and more highly functional robotic

equipment, the collaboration between

humans and machines on the factory floor is

imperative to ensure uniformity and

efficiency. This is because robots not only

reduce the chances of human error, but also

because they manage resources to achieve

the best margin. For example, food

manufacturers such as bakers have started to

notice increased productivity and quality as a

result of incorporating smart technologies

into their equipment. Connecting these

devices has shown it is possible to control

speed, precision and the volume of

ingredients, combining high turnover with

consistent quality.

THE JOURNEY TO SUCCESS

For food manufacturers to ensure that they

are getting the most out of their food lines,

it’s important that they implement robotics

and analytics. Ultimately, the only way to

protect the food line from human error or

equipment failure is to gather a greater

insight into processes – with the capability to

react in real-time. If we are to progress and

take manufacturing to the next level,

incorporating robotics into the production

line is a vital part of this and the health and

longevity of the sector relies on it.

For the ‘robotics and cobotics’ movement

to thrive, we must educate our workforce on

its benefits and capabilities. With greater

understanding, will come greater

implementation and proficiency. Over the

next ten years, we expect to see it proliferate

and manufacturers to reap the benefits of

greater efficiency, profitability and

performance. At the same time, any

manufacturing operations that do not adopt

digital technologies will get marginalised – if

not lost. Ultimately, legacy/non-connected

technologies do not fit into the digital

ecosystem, where analysis and optimisation

are fundamental.

We are set to see more manufacturers

recognise the true benefits of smart

manufacturing. In the meantime, increased

data insights and connectivity will lay solid

foundations for new, and more effective

business models.

www.se.com/uk

Manufacturing Machinery World, June 2020 23

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