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Thermal Food Processing

Thermal Food Processing

Contents Part I:

Contents Part I: Modeling of Thermal Food Processes Chapter 1 Thermal Physical Properties of Foods..................................................................3 A.E. Delgado, Da-Wen Sun, and A.C. Rubiolo Chapter 2 Heat and Mass Transfer in Thermal Food Processing.......................................35 Lijun Wang and Da-Wen Sun Chapter 3 Simulating Thermal Food Processes Using Deterministic Models ...................73 Arthur A. Teixeira Chapter 4 Modeling Food Thermal Processes Using Artificial Neural Networks ...............................................................................................107 C.R. Chen and H.S. Ramaswamy Chapter 5 Modeling Thermal Processing Using Computational Fluid Dynamics (CFD) .....................................................................................133 Xiao Dong Chen Part II: Quality and Safety of Thermally Processed Foods Chapter 6 Thermal Processing of Meat Products .............................................................155 Harshavardhan Thippareddi and Marcos Sanchez

Chapter 7 Thermal Processing of Poultry Products..........................................................197 Paul L. Dawson, Sunil Mangalassary, and Brian W. Sheldon Chapter 8 Thermal Processing of Fishery Products..........................................................235 Isabel Medina Méndez and José Manuel Gallardo Abuín Chapter 9 Thermal Processing of Dairy Products.............................................................265 A.L. Kelly, N. Datta, and H.C. Deeth Chapter 10 UHT Thermal Processing of Milk....................................................................299 Pamela Manzi and Laura Pizzoferrato Chapter 11 Thermal Processing of Canned Foods..............................................................335 Z. Jun Weng Chapter 12 Thermal Processing of Ready Meals................................................................363 Gary Tucker Chapter 13 Thermal Processing of Vegetables....................................................................387 Jasim Ahmed and U.S. Shivhare Part III: Innovations in Thermal Food Processes Chapter 14 Ohmic Heating for Food Processing ................................................................425 António Augusto Vicente, Inês de Castro, and José António Teixeira Chapter 15 Radio Frequency Dielectric Heating ................................................................469 Yanyun Zhao Chapter 16 Infrared Heating ................................................................................................493 Noboru Sakai and Weijie Mao

  • Page 2: Thermal Food Processing
  • Page 5 and 6: 87. Polysaccharide Association Stru
  • Page 7 and 8: 133. Handbook of Frozen Foods, edit
  • Page 9 and 10: Published in 2006 by CRC Press Tayl
  • Page 11 and 12: Various alternative thermal process
  • Page 13 and 14: Professor Sun is a fellow of the In
  • Page 15 and 16: Antonio Martínez Instituto de Agro
  • Page 20: Chapter 17 Pressure-Assisted Therma
  • Page 24 and 25: 1 CONTENTS Thermal Physical Propert
  • Page 26 and 27: Thermal Physical Properties of Food
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  • Page 56 and 57: 2 CONTENTS Heat and Mass Transfer i
  • Page 58 and 59: Heat and Mass Transfer in Thermal F
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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    Heat and Mass Transfer in Thermal F

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    130 Thermal Food Processing: New Te

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    5 CONTENTS Modeling Thermal Process

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    Modeling Thermal Processing Using C

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    Modeling Thermal Processing Using C

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    Modeling Thermal Processing Using C

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    Modeling Thermal Processing Using C

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    Modeling Thermal Processing Using C

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    Modeling Thermal Processing Using C

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    Modeling Thermal Processing Using C

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    Modeling Thermal Processing Using C

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    Modeling Thermal Processing Using C

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    6 CONTENTS Thermal Processing of Me

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    Thermal Processing of Meat Products

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    7 CONTENTS Thermal Processing of Po

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    Thermal Processing of Poultry Produ

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    236 Thermal Food Processing: New Te

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    240 Thermal Food Processing: New Te

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    262 Thermal Food Processing: New Te

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    9 CONTENTS Thermal Processing of Da

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    Thermal Processing of Dairy Product

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    10 CONTENTS UHT Thermal Processing

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    UHT Thermal Processing of Milk 301

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    UHT Thermal Processing of Milk 303

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    UHT Thermal Processing of Milk 305

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    UHT Thermal Processing of Milk 307

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    UHT Thermal Processing of Milk 309

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    UHT Thermal Processing of Milk 313

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    UHT Thermal Processing of Milk 315

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    UHT Thermal Processing of Milk 317

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    UHT Thermal Processing of Milk 319

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    UHT Thermal Processing of Milk 321

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    UHT Thermal Processing of Milk 323

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    UHT Thermal Processing of Milk 325

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    UHT Thermal Processing of Milk 327

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    UHT Thermal Processing of Milk 329

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    UHT Thermal Processing of Milk 331

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    UHT Thermal Processing of Milk 333

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    11 CONTENTS Thermal Processing of C

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    Thermal Processing of Canned Foods

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    12 CONTENTS Thermal Processing of R

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    Thermal Processing of Ready Meals 3

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    388 Thermal Food Processing: New Te

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    422 Thermal Food Processing: New Te

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    14 CONTENTS Ohmic Heating for Food

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    Ohmic Heating for Food Processing 4

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    15 CONTENTS Radio Frequency Dielect

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    Radio Frequency Dielectric Heating

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    16 CONTENTS Infrared Heating Noboru

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    Infrared Heating 495 0.78 1.4 Far-i

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    Infrared Heating 497 A black body a

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    Infrared Heating 499 Spectral atten

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    Infrared Heating 501 Axial Distance

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    Infrared Heating 503 the calculated

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    Infrared Heating 505 TABLE 16.1 Com

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    Infrared Heating 507 Rotating drum

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    Infrared Heating 509 Conc. of acid

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    Infrared Heating 511 When the sweet

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    Infrared Heating 513 Degradation ra

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    Infrared Heating 515 Å Insulating

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    Infrared Heating 517 T l (K) N l /

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    Infrared Heating 519 Temperature (

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    Infrared Heating 521 and thawing ti

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    Infrared Heating 523 15. T Takeo. F

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    Infrared Heating 525 55. CM Liu, N

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    528 Thermal Food Processing: New Te

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    530 Thermal Food Processing: New Te

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    588 Thermal Food Processing: New Te

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    590 Thermal Food Processing: New Te

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    592 Thermal Food Processing: New Te

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    594 Thermal Food Processing: New Te

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    600 Thermal Food Processing: New Te

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    602 Thermal Food Processing: New Te

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    604 Thermal Food Processing: New Te

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    606 Thermal Food Processing: New Te

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    608 Thermal Food Processing: New Te

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    610 Thermal Food Processing: New Te

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    612 Thermal Food Processing: New Te

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    614 Thermal Food Processing: New Te

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    616 Thermal Food Processing: New Te

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    618 Thermal Food Processing: New Te

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    620 Thermal Food Processing: New Te

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    622 Index Aspergillus niger, 448 At

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    624 Index Carrots activation energy

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    626 Index Debye resonance, 471, 485

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    628 Index dielectric properties of,

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    630 Index Joule heating, see Ohmic

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    632 Index Methylmethionine sulfonat

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    634 Index validation of, 615 of veg

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    636 Index Reynolds stress models, 5

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    638 Index Tea, 451, 510 Temperature

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    640 Index Wax beans, 398, 411 Web s

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