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PDF Ebook The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and
Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Free Book
PDF Ebook The
Farmhouse Culture
Guide to Fermenting:
Crafting Live-Cultured
Foods and Drinks
with 100 Recipes from
Kimchi to Kombucha
[A Cookbook] Free
Book
Description
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented
foods and drinks.IACP AWARD FINALISTFermented and live-culture foods are beloved for their
bold and layered flavors as well as their benefits for gut health and boosting immunity, but until
now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture
Guide to Fermenting provides you with the history, health information, and safest methods for
preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces,
preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas,
founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane
Peterson and their thoroughly tested recipes, this is the fermentation book that every home
fermenter needs--whether you are about to make your first batch of pickles or have been
preserving foods for decades.
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