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Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir,

Ginger Beer, and Other Naturally Fermented Drinks

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Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir,

Ginger Beer, and Other Naturally Fermented Drinks

BOOK DETAIL

Hardcover: 240 pages Publisher: Skyhorse (February 4, 2014) Language: English ISBN-10: 1626363927

ISBN-13: 978-1626363922 Product Dimensions: 7.5 x 1.1 x 7.5 inches Shipping Weight: 1.8 pounds (View

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Book Description

The health benefits of probiotics are no secret—doctors from both the Western and Eastern

medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism,

and the immune system. Enthusiasts of kombucha—a bubbly probiotic drink now sold regularly

in stores from Manhattan delis to Seattle food co-ops—point to its high levels of B vitamins and

amino acids, improving mood, energy levels, joint function, ligament health, and skin health.

Now you can learn to make kombucha, as well as numerous other probiotic drinks, at home! With

clear step-by-step directions, beautiful photographs, and more than seventy-five recipes, this is the

ultimate guide to homemade probiotic drinks. You’ll find numerous recipes for: Kombucha Jun

Kefir Lacto-fermented lemonade Ginger beer Cultured vegetable juices And more! In addition,

you’ll find recipes for making yogurt, smoothies, and kefir ice cream. Fermenting drinks may

seem daunting, but Julia Mueller shows how it can be fun, much more cost-effective than buying

ready-made drinks from the store, and delicious! Skyhorse Publishing, along with our Good

Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on

juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron

cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan

cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking,

Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving,

peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish

becomes a New York Times bestseller or a national bestseller, we are committed to books on

subjects that are sometimes overlooked and to authors whose work might not otherwise find a

home.


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