Selwyn Times: July 01, 2020
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34 Wednesday <strong>July</strong> 1 <strong>2020</strong><br />
Latest Canterbury news at starnews.co.nz<br />
SELWYN TIMES<br />
Hi. It’s Grant and Kathy here, the owners of FreshChoice Prebbleton. We just wanted to introduce ourselves, and welcome you to<br />
our store.<br />
Basically, we live locally and we think we’ve got a pretty good idea about what people in our community need in a supermarket. As a<br />
result, you’ll find a wide range of everyday essentials, and those little treats that make life that wee bit more enjoyable!<br />
Having said that, if there’s something you need that we don’t currently stock, please let us know – there’s every chance we’ll be able to<br />
get it in for you.<br />
Being locals also means we know our region’s leading farmers and growers. And that, in turn, helps ensure we always have the best cuts<br />
of meat and the freshest seasonal produce available.<br />
If you need any assistance as you wander around our store, please don’t hesitate to ask one of our friendly team – they’re always<br />
happy to help! We are the FreshChoice.<br />
Grant & Kathy Hatton<br />
0wners, FreshChoice Prebbleton<br />
COMMUNITY FUND<br />
We’re proud to support the local community that our store serves, that’s<br />
why we’ll make regular charitable grants as part of the FreshChoice<br />
Community Fund.<br />
If you are a community group such as a club, school or trust, or an<br />
individual with a community project underway and just need a hand,<br />
you could be chosen as our local monthly recipient. Each month, we’ll<br />
donate at least $500 and throughout the year there are Double Up<br />
Months, where we’ll donate $1,000. Find out more at www.freshchoice.<br />
co.nz/about/community/<br />
AGED MEAT & GOURMET BUTCHERY<br />
We will be offering a range of dry cured meat, gourmet cuts & small goods as well as fish fresh from the market daily.<br />
There will also be a Himalayan pink salt chamber creating exceptional mouth-watering dry-aged cuts. Talk to our in-store<br />
butchers to add your very own meat cut to the chamber, and then each time you visit, take<br />
a slice from your aged-delicacy.<br />
PS spots will fill up fast, so get your name on the list.<br />
WING RIB ROAST GIVEAWAY<br />
To celebrate the opening of our Himalayan pink salt Aged Meat chamber, we’re<br />
giving away a Wing Rib Roast to the first 12 people who buy a Whole Sirloin On<br />
The Bone and age it in our chamber. You can age the Wing Rib or the Sirloin for<br />
up to 180 days and visit at any stage to get a slice- our butchers will cut to your<br />
request. There’s just 12 to giveaway, with each Wing Rib Roast valued at $60.<br />
9 TOSSWILL ROAD, PREBBLETON, 7604
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