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Café Travel List
BUAN
“What makes this cafe a must-visit is that not only
does it promote Buan’s beautiful seaside views,
it also introduces a family-owned brand with
a compelling story, and a noteworthy cause.”
Buan’s reclaimed land has
a prime environment for
making rice: it is close to
the sea, grown in saline
winds, and less subject to damage by
harmful insects. This is why one of
Buan’s specialty products aside from
seafood is homegrown rice.
Gomso or Seuljinae cafe promotes the
high quality rice of Buan by serving
Jjinpang which are typically made with
fermented sourdough using the yeast
in makgeolli. Jjinpang is a traditional
Korean steamed bread which usually
has a red bean filling. The Buan-based
family that owns Seuljine, a jjinpang
brand which has been in existence for
20 years, has been making steamed
buns for the cafe with their secret recipe
which was passed down from generation
to generation. The family ensures that
they always make the jjinpang with
healthy ingredients sourced from Buan.
The cafe serves unique flavors of the
jjinpang: fresh cream, green berry
cream cheese, and blueberry, each with
a distinct taste of their own. These
steamed breads are not just any run-ofthe-mill
kinds you can find on the
streets of Korea. Seuljine brand has won
several food awards, including Award
for the Iron Tower Order of Industrial
Merit and recognized by the 50th rural
convergence industry by the Ministry of
Agriculture, Food and Rural Affairs. The
brand and the cafe was also featured
in KBS News nationwide and local TV
shows.
Another notable fact about this cafe is
that part of the proceeds from the sale of
the breads are donated to the Steamed
Bread Donation and Community
Scholarship Foundation. What makes
this cafe a must-visit is that not only
does it promote Buan’s beautiful seaside
views, it also introduces a family-owned
brand with a compelling story, and a
noteworthy cause. Keep this cafe in
your travel wish list because not only
will you be getting a taste of delicious
steamed buns, you’ll also be supporting
the Buan community!
부안: 슬지네찐빵 슬지제빵소
(번역: 한리나)
곰소 카페 혹은 슬지네 카페는 막걸리의
이스트로 발효시킨 밀가루 반죽을
사용하여 만든 우리밀 찐빵을 판매하면서
동시에 질 좋은 부안 쌀을 홍보하고
있습니다. 찐빵은 붉은 팥이 소로 들어가고
전통적으로 증기로 쪄낸 빵입니다. 무려
20년이나 된 슬지네 찐빵은 부안에 사는
가족들이 운영하면서 대대손손 내려온
비밀 레시피로 카페에 어울릴만한 찐빵을
만들고 있습니다. 그들은 부안에서 재배한
건강한 재료만 사용하여 찐빵을 만들고
있다고 자부합니다.
扶 安 : 슬지네 蒸 包 슬지 制 面 包 所
( 翻 译 : 황희선)
在 黔 沼 咖 啡 厅 或 咖 啡 厅 出 售 使 用 米 酒
酵 母 发 酵 的 面 团 制 作 的 我 们 小 麦 蒸 包 ,
同 时 宣 传 销 售 优 质 扶 安 大 米 。찐빵 蒸 包
由 红 豆 入 馅 , 专 用 传 统 方 法 蒸 出 来 的 面
包 。 已 有 20 年 传 统 的 슬지네 蒸 包 由 居 住
在 扶 安 的 家 族 代 代 相 传 的 秘 诀 来 运 营
的 。 他 们 自 豪 为 只 使 用 扶 安 地 区 栽 培 的
健 康 材 料 制 作 蒸 包 。
32 Jeonbuk Life Magazine / Summer 2020 • Issue 19