Hiking in the Highlands - Tufts University
Hiking in the Highlands - Tufts University
Hiking in the Highlands - Tufts University
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The United K<strong>in</strong>gdom & Ireland<br />
<strong>Tufts</strong> Traveler<br />
Spr<strong>in</strong>g 2010<br />
1
table of contents letter from <strong>the</strong> editor<br />
21 essential UK experiences<br />
queue up and m<strong>in</strong>d <strong>the</strong> gap<br />
oxy love<br />
10 reasons to see a west end show<br />
be<strong>in</strong>g irish <strong>in</strong> boston<br />
funeral crashers<br />
WWOOF<strong>in</strong>g ireland<br />
<strong>the</strong> isle of shadows<br />
hik<strong>in</strong>g <strong>in</strong> <strong>the</strong> highlands<br />
glengoyne distillery<br />
history of <strong>the</strong> eurostar<br />
patagonia is beautiful<br />
city life and island time<br />
[focus] er<strong>in</strong> kestenbaum<br />
experienc<strong>in</strong>g chile’s earthquake<br />
4<br />
8<br />
10<br />
12<br />
13<br />
14<br />
16<br />
18<br />
20<br />
22<br />
23<br />
24<br />
26<br />
28<br />
31<br />
la<strong>in</strong>a rosebrock<br />
renee leck<br />
brianna beehler<br />
jenna liang<br />
rachael brill<br />
er<strong>in</strong> gallagher<br />
stephanie colbert<br />
denali huss<strong>in</strong><br />
la<strong>in</strong>a rosebrock<br />
michelle beehler<br />
rebecca grunberg<br />
jenna liang<br />
ariel rosen<br />
<strong>in</strong>terview by traveler staff<br />
abi benudis<br />
editor-<strong>in</strong>-chief • ally gimbel • manag<strong>in</strong>g editors • anna simon • la<strong>in</strong>a rosebrock • staff<br />
editors • becca we<strong>in</strong>ste<strong>in</strong>• denali huss<strong>in</strong> • eva parish • jenna liang • rachael brill •<br />
rebecca grunberg • nancy wang • layout editors • ally gimbel • anna simon • eva<br />
parish • denali huss<strong>in</strong> • contribut<strong>in</strong>g writers • renee leck • brianna beehler • jenna<br />
liang • denali huss<strong>in</strong> • rebecca grunberg • la<strong>in</strong>a rosebrock • michelle beehler • er<strong>in</strong><br />
gallagher • stephanie colbert • rachael brill • ariel rosen • abi benudis • contribut<strong>in</strong>g<br />
photographers • ariel rosen• brianna beehler • er<strong>in</strong> kestenbaum• eva parish<br />
• jessica chow • jenna liang • la<strong>in</strong>a rosebrock • michelle beehler • nancy wang •<br />
photo by eva parish; cover photo by nancy wang<br />
Here at <strong>the</strong> Traveler, we try to focus our magaz<strong>in</strong>e on countries or regions that many <strong>Tufts</strong><br />
students have <strong>the</strong> chance to visit. We’ve been to places like sub-Saharan Africa, Ch<strong>in</strong>a,<br />
France and Israel, where <strong>Tufts</strong> offers study abroad programs or regular trips. We’ve traveled<br />
to more unconventional locations like <strong>the</strong> Caribbean and India, where we aim to highlight<br />
students’ out-of-<strong>the</strong>-ord<strong>in</strong>ary experiences. Yet for as long as I can remember—and that’s<br />
only four years m<strong>in</strong>d you—we’ve never highlighted <strong>the</strong> United K<strong>in</strong>gdom and Ireland. This is<br />
surpris<strong>in</strong>g to me, consider<strong>in</strong>g how many <strong>Tufts</strong> students go <strong>the</strong>re dur<strong>in</strong>g a semester or year<br />
abroad. When <strong>the</strong> editorial staff sat around last December try<strong>in</strong>g to decide where to focus<br />
this issue, it was a unanimous vote: we just had to hear about your experiences <strong>in</strong> jolly ol’<br />
England, Ireland and Scotland. And man did you guys deliver! We have some fantastic travelogues<br />
smattered throughout this issue <strong>in</strong>clud<strong>in</strong>g a funny account of a ra<strong>in</strong>y day <strong>in</strong> Oxford,<br />
recollections of verdant hills and exhaust<strong>in</strong>g hikes through <strong>the</strong> Scottish <strong>Highlands</strong>, and more<br />
recommendations for visit<strong>in</strong>g <strong>the</strong> Gu<strong>in</strong>ness factory than you can shake a stick at. We most<br />
def<strong>in</strong>itely approve! We hope you enjoy read<strong>in</strong>g <strong>the</strong>se tales of wanderlust as much as we did.<br />
Thanks for shar<strong>in</strong>g your stories!<br />
2 3<br />
Cheerio!<br />
- Ally
21 Essential UK Experiences...<br />
...from <strong>the</strong> perspective of a Jumbo<br />
photos by la<strong>in</strong>a rosebrock, eva parish, and jessica chow<br />
4<br />
Plann<strong>in</strong>g a trip to <strong>the</strong> UK<br />
and/or Ireland <strong>in</strong> <strong>the</strong> near<br />
future? Before you hop <strong>the</strong><br />
pond, take a look at our city<br />
guide to <strong>the</strong> three major cities:<br />
London, Ed<strong>in</strong>burgh and<br />
Dubl<strong>in</strong>. These are some<br />
places you don’t want to<br />
miss!<br />
by la<strong>in</strong>a rosebrock<br />
1. Eat at Hummus<br />
Bros <strong>in</strong> Soho—it will be <strong>the</strong><br />
best hummus you will ever<br />
taste.<br />
2.<br />
Take a tour of Westm<strong>in</strong>ster<br />
Abbey and admire <strong>the</strong><br />
beautiful architecture.<br />
3. Take a stroll <strong>in</strong> St.<br />
James’ Park next to Buck<strong>in</strong>gham<br />
Palace and have a<br />
picnic.<br />
4.<br />
Walk up and down Oxford<br />
St. and go <strong>in</strong>side all <strong>the</strong><br />
posh shops.<br />
5. Go to Trafalgar<br />
Square and climb on <strong>the</strong><br />
lion statues.<br />
7.<br />
Walk around Soho<br />
and eat at one of <strong>the</strong><br />
hippie vegetarian<br />
restaurants.<br />
LONDON<br />
6. Visit any of<br />
<strong>the</strong> free art museums.<br />
5
8. Walk through Pr<strong>in</strong>ces<br />
St. Gardens and read a book<br />
on one of <strong>the</strong> benches.<br />
9.<br />
Hike up K<strong>in</strong>g Arthur’s Seat for<br />
some breathtak<strong>in</strong>g views of<br />
<strong>the</strong> surround<strong>in</strong>g area.<br />
10. Visit Holyrood Palace<br />
or <strong>the</strong> Ed<strong>in</strong>burgh Castle.<br />
EDINBURGH<br />
11.<br />
Walk up and down<br />
<strong>the</strong> Royal Mile and<br />
take a tour of all<br />
<strong>the</strong> closes.<br />
12. Have a<br />
beer at <strong>the</strong> World’s<br />
End Pub.<br />
13.<br />
Visit <strong>the</strong> Fudge Kitchen for<br />
some of <strong>the</strong> best fudge <strong>in</strong> <strong>the</strong><br />
world.<br />
14.Visit Adam Smith’s—<br />
<strong>the</strong> founder of capitalism—<br />
grave.<br />
15. Visit <strong>the</strong> Jameson Whiskey Factory<br />
and listen to <strong>the</strong>m make fun of Jack Daniels.<br />
18.<br />
Buy a loaf of Irish soda bread at any of <strong>the</strong><br />
many bakeries.<br />
19. Visit <strong>the</strong> Gu<strong>in</strong>ness Factory and go<br />
to <strong>the</strong> top for <strong>the</strong> best views of <strong>the</strong> city.<br />
16.<br />
Go to Temple Bar—both <strong>the</strong><br />
pub and <strong>the</strong> surround<strong>in</strong>g<br />
area.<br />
20.<br />
Take a day trip to<br />
<strong>the</strong> beach town of<br />
Bray—where Bono,<br />
James Joyce, and<br />
Oscar Wilde all lived<br />
at some po<strong>in</strong>t.<br />
DUBLIN<br />
17. Take a tour of Tr<strong>in</strong>ity College and envy all<br />
<strong>the</strong> students who attend it.<br />
21. Visit <strong>the</strong> statue of<br />
Oscar Wilde and take a<br />
picture <strong>in</strong> front of it<br />
7
Queue Up and M<strong>in</strong>d <strong>the</strong> Gap<br />
When I told people that I was spend<strong>in</strong>g my<br />
junior year abroad <strong>in</strong> <strong>the</strong> U.K, many responded<br />
with confusion. Typical responses <strong>in</strong>cluded:<br />
“why would you spend an entire year <strong>in</strong> a country<br />
that is un-exotic?” “doesn’t it drizzle, shower,<br />
mist, or somehow leak water from a gray sky<br />
200 out of 365 days a year <strong>the</strong>re,” and “isn’t U.K.<br />
food terrible?”<br />
While such comments left me with many<br />
pre-departure jitters, once I reached London, I<br />
promptly discovered that <strong>the</strong>se stereotypes were<br />
wholly unfounded. Well, two out of <strong>the</strong> three<br />
anyway--as for <strong>the</strong> wea<strong>the</strong>r, it didn’t so much<br />
ra<strong>in</strong> as rema<strong>in</strong> threaten<strong>in</strong>gly overcast from November<br />
to March. But as for elements of <strong>the</strong> exotic<br />
and delicious food, <strong>the</strong>se I found <strong>in</strong> excess.<br />
London abounds with people from exotic locales;<br />
a girl from Prague, a girl of French/Irish<br />
heritage, a boy from Tanzania, and a half-Brit,<br />
half-Malaysian fellow numbered among my<br />
closest friends. At first, I was teased for be<strong>in</strong>g<br />
<strong>the</strong> brash, crazy American, but as <strong>the</strong> year went<br />
on I was just teased for be<strong>in</strong>g brash, crazy, Renee.<br />
Even <strong>the</strong> dyed-<strong>in</strong>-<strong>the</strong>-wool British girls<br />
seemed exotic to me. The posh Londoners embraced<br />
<strong>the</strong>ir fair sk<strong>in</strong> and dressed <strong>in</strong> edgy comb<strong>in</strong>ations<br />
of thrift store f<strong>in</strong>ds and boutique buys,<br />
occasionally flaunt<strong>in</strong>g Lady Gaga-esque makeup.<br />
One of <strong>the</strong>ir favorite pastimes was coach<strong>in</strong>g<br />
my British accent. I failed, miserably. Each time<br />
by renee leck<br />
I opened my mouth to parrot a phrase, <strong>the</strong>y’d<br />
keel over with laughter after I uttered roughly<br />
one syllable. In my defense, I thought <strong>the</strong>ir heavily<br />
valley-girl t<strong>in</strong>ged American accents (honed<br />
on hours of “Friends” and “The O.C” episodes)<br />
were equally amus<strong>in</strong>g.<br />
London men came from all corners of <strong>the</strong><br />
globe as well. I briefly dated a Russian banker,<br />
had a German physics student as a tennis partner,<br />
argued with a Danish journalist, and was<br />
propositioned by an Indian bus<strong>in</strong>essman. All of<br />
<strong>the</strong>m, save <strong>the</strong> bus<strong>in</strong>essman, were lovely people<br />
with amaz<strong>in</strong>g stories to tell me and who challenged<br />
and broadened my American perspectives.<br />
London’s prolific markets constitute ano<strong>the</strong>r<br />
expression of <strong>the</strong> exotic. Borough Market tempts<br />
passers-by with gourmet nuts and grilled chorizo<br />
and red pepper sandwiches. Petticoat Lane<br />
and Spitafields showcase clo<strong>the</strong>s and antiques<br />
while Portobello Road boasts a funky mix of everyth<strong>in</strong>g<br />
<strong>in</strong>-between. There is someth<strong>in</strong>g decidedly<br />
urban-chic about leisurely perus<strong>in</strong>g a street<br />
market, its wares laid bare and glitter<strong>in</strong>g--and<br />
someth<strong>in</strong>g utterly self-sufficient and satisfy<strong>in</strong>g<br />
about buy<strong>in</strong>g only what you can hold <strong>in</strong> your<br />
arms and <strong>the</strong>n whisk<strong>in</strong>g it away across <strong>the</strong> city.<br />
My favorite parts of London span a range of<br />
styles. Some days, a perfect afternoon meant<br />
wander<strong>in</strong>g <strong>the</strong> cultural kaleidoscopes of Brick<br />
Lane and Camden Town. The air <strong>in</strong> Brick Lane is<br />
heavy with <strong>the</strong> rich shades of saris and <strong>the</strong> scent<br />
of fragrant curries. And if you time your visit<br />
right, you can venture to Café 1001, a rambl<strong>in</strong>g<br />
warehouse space that, once a month, opens its<br />
doors at midnight and doesn’t close <strong>the</strong>m until<br />
noon <strong>the</strong> next day. Snacks are available as long<br />
as you can keep your eyes open to eat <strong>the</strong>m, and<br />
if you’re look<strong>in</strong>g for a second w<strong>in</strong>d, a room full<br />
of couches accommodates power-naps. Camden<br />
Town has a more hard-boiled feel, but its location<br />
among w<strong>in</strong>d<strong>in</strong>g locks, waterways, and bridges<br />
gives it a qua<strong>in</strong>t, country touch that contrasts its<br />
toughness. For a more serene out<strong>in</strong>g, I often escaped<br />
to Regents Park, f<strong>in</strong>d<strong>in</strong>g earthy comfort<br />
<strong>in</strong> acres of tended gardens and sheer relief <strong>in</strong><br />
gett<strong>in</strong>g lost <strong>in</strong> so much Green after a day spent<br />
surrounded by concrete and steel skyl<strong>in</strong>es.<br />
Now, on to <strong>the</strong> food. Like all proper British<br />
<strong>in</strong>stitutions, <strong>the</strong>re exists a strict hierarchy among<br />
<strong>the</strong>ir grocery stores. At <strong>the</strong> top reigns Waitrose,<br />
followed by <strong>the</strong> decent respectability of Sa<strong>in</strong>sbury’s,<br />
and Tesco occupies <strong>the</strong> bottom tier. I usu-<br />
photos by nancy wang<br />
ally frequented Waitrose, my home away from<br />
home and <strong>the</strong> <strong>in</strong>carnation of cul<strong>in</strong>ary heaven on<br />
earth.<br />
The best way to describe <strong>the</strong> happ<strong>in</strong>ess my<br />
soul feels upon enter<strong>in</strong>g a Waitrose is to draw a<br />
comparison to its American cous<strong>in</strong>, Wholefoods.<br />
You know that blissed out, weak-kneed euphoria<br />
that hits you when you gaze upon <strong>the</strong> gleam<strong>in</strong>g<br />
aisles of aes<strong>the</strong>tically arranged Wholefoods<br />
products? That is Waitrose--it’s Wholefoods déjà<br />
vu. On more than one occasion I would walk<br />
<strong>in</strong>to a Waitrose and wish I was on one of those<br />
old-fashioned game shows, where contestants<br />
have five m<strong>in</strong>utes to race around a store pil<strong>in</strong>g<br />
items <strong>in</strong>to <strong>the</strong>ir cart and whatever <strong>the</strong>y can lay<br />
<strong>the</strong>ir hands on <strong>the</strong>y can keep. In Waitrose that<br />
would be bloody brilliant mate.<br />
So pay no m<strong>in</strong>d to <strong>the</strong> stereotypes; London is<br />
exotically, appetiz<strong>in</strong>gly amaz<strong>in</strong>g. I cannot wait<br />
to go back and ride through <strong>the</strong> city on a double-decker<br />
night bus, laugh<strong>in</strong>g with friends and<br />
shar<strong>in</strong>g a bottle of hard cider.<br />
8 9
Don’t come to Oxford. I mean it. It’s a ghastly,<br />
drizzly mess, and I don’t say this lightly. It’s absolutely<br />
horrid. On any given day you may be<br />
walk<strong>in</strong>g back from your even<strong>in</strong>g tute th<strong>in</strong>k<strong>in</strong>g<br />
lovely and (hopefully) deep academic thoughts<br />
when ra<strong>in</strong> will start com<strong>in</strong>g down like no o<strong>the</strong>r.<br />
Extremely unpleasant. At this po<strong>in</strong>t you will have<br />
no o<strong>the</strong>r option than to seek shelter <strong>in</strong> <strong>the</strong> nearest<br />
pub. Pull up a chair, order a cider (make that an<br />
Old Rosie as I have it on good authority—myself<br />
that is—that this order never fails to impress <strong>the</strong><br />
bartender), and make good conversation <strong>in</strong> your<br />
Dickensian surround<strong>in</strong>gs. Invariably, however,<br />
just when you’re start<strong>in</strong>g to get cozy it will stop<br />
ra<strong>in</strong><strong>in</strong>g and you will head back out on your way<br />
only to have it start aga<strong>in</strong>.<br />
Bloody wea<strong>the</strong>r.<br />
Oxy Love<br />
by brianna beehler<br />
Required vocabulary for read<strong>in</strong>g this ra<strong>the</strong>r<br />
biased account:<br />
tute: short for “tutorial,” which is a meet<strong>in</strong>g<br />
with a tutor and an average of 0-3 o<strong>the</strong>r students.<br />
bloody: British swearword. Americans<br />
should not use this word as it makes<br />
<strong>the</strong>m look silly. Watch me do it anyway. biscuit:<br />
cookies. Do not eat <strong>the</strong>se if you are on a<br />
diet as <strong>the</strong>y are extremely addict<strong>in</strong>g. Actually,<br />
do it anyway. catch a crab: when a row<strong>in</strong>g<br />
stroke goes bad. The oar blade slices <strong>in</strong>to <strong>the</strong><br />
water at a bad angle and gets caught under<br />
<strong>the</strong> surface. A bad crab can catapult you out<br />
of <strong>the</strong> boat.<br />
Take, for example, my Charles Dickens tute last week. I’m <strong>the</strong> only one <strong>in</strong> it, so I normally have<br />
to take a bit of time beforehand to mentally prepare myself for <strong>the</strong> ra<strong>the</strong>r humbl<strong>in</strong>g experience of<br />
hav<strong>in</strong>g my highly <strong>in</strong>telligent—and frankly quite terrify<strong>in</strong>g—tutor drill me on my essay as I read it<br />
aloud to her (especially s<strong>in</strong>ce my attempts to mimic Sam Weller’s Cockney accent <strong>in</strong> The Pickwick<br />
Papers were brutally shot down <strong>in</strong> <strong>the</strong> second week). Only, that particular day I arrived to f<strong>in</strong>d<br />
that my regular tute had been canceled and that I was to meet with her at 9:30 am <strong>the</strong> next day at<br />
her house <strong>in</strong>stead. So I got up <strong>the</strong> next day, after sleep<strong>in</strong>g through my alarm, and it was ra<strong>in</strong><strong>in</strong>g<br />
(shocker). Hav<strong>in</strong>g <strong>in</strong>advertently woken up much later than planned, I had to practically fly down<br />
Cornmarket Street and up St. Giles, dodg<strong>in</strong>g troubadours and tourists alike with a dexterity that<br />
would have made <strong>the</strong> White Rabbit proud. Despite all superhuman efforts, I was utterly soaked<br />
by <strong>the</strong> time I arrived at my tutor’s cottage and rang <strong>the</strong> doorbell. Three seconds later, <strong>the</strong> nanny<br />
opened <strong>the</strong> door, took one look at me and whisked me <strong>in</strong>to <strong>the</strong> d<strong>in</strong><strong>in</strong>g room for “a cup of tea.”<br />
Two seconds after that, my tutor came rac<strong>in</strong>g down <strong>the</strong> stairs call<strong>in</strong>g for biscuits and apologiz<strong>in</strong>g<br />
to me profusely. Ano<strong>the</strong>r second later, I was contentedly munch<strong>in</strong>g biscuits and sipp<strong>in</strong>g tea while<br />
debat<strong>in</strong>g <strong>the</strong> relation to time <strong>in</strong> Barnaby Rudge. Not bad, consider<strong>in</strong>g my only class of <strong>the</strong> day was<br />
one-on-one time with a world-renowned literary critic <strong>in</strong> her home over tea and biscuits. But let’s<br />
not forget about that twenty m<strong>in</strong>ute walk through <strong>the</strong> ra<strong>in</strong> to get <strong>the</strong>re.<br />
This whole ra<strong>in</strong> bus<strong>in</strong>ess is really bo<strong>the</strong>rsome.<br />
I mean, <strong>the</strong>re’s really noth<strong>in</strong>g better than wak<strong>in</strong>g up<br />
at quarter-to-six <strong>in</strong> <strong>the</strong> morn<strong>in</strong>g to go row<strong>in</strong>g (of course<br />
I row; everybody rows at Oxford. Not row<strong>in</strong>g would be<br />
like only eat<strong>in</strong>g <strong>the</strong> <strong>in</strong>sides of an Oreo, which I’ve never<br />
really approved of because you don’t get <strong>the</strong> full experience)<br />
and realiz<strong>in</strong>g that you are go<strong>in</strong>g to get wet, and I<br />
don’t mean by capsiz<strong>in</strong>g your boat (although some novice<br />
boats have accomplished such a feat). Row<strong>in</strong>g is really<br />
excit<strong>in</strong>g, especially as a novice when all sorts of excit<strong>in</strong>g<br />
disasters are go<strong>in</strong>g on: rigg<strong>in</strong>gs snap, boats drift <strong>in</strong>to <strong>the</strong><br />
“danger” zones and crash <strong>in</strong>to <strong>the</strong> houseboats l<strong>in</strong><strong>in</strong>g <strong>the</strong><br />
river, and <strong>in</strong>experienced coxes panic and forget to steer.<br />
While everyone’s still learn<strong>in</strong>g, <strong>the</strong>re can be quite a breakdown<br />
<strong>in</strong> communication between <strong>the</strong> coxes and rowers.<br />
The Pembroke boys novice boat recently mis<strong>in</strong>terpreted<br />
<strong>the</strong> mean<strong>in</strong>g of “Easy <strong>the</strong>re!” as mean<strong>in</strong>g “Nice job guys,<br />
keep it up!” when it <strong>in</strong> fact means “STOP ROWING! We<br />
are go<strong>in</strong>g to CRASH!” While <strong>the</strong>ir cox was work<strong>in</strong>g herself<br />
<strong>in</strong>to a frenzy yell<strong>in</strong>g “Easy <strong>the</strong>re! Easy <strong>the</strong>re!” all <strong>the</strong><br />
guys were silently high-fiv<strong>in</strong>g <strong>the</strong>mselves and th<strong>in</strong>k<strong>in</strong>g,<br />
“Niiice, easy <strong>the</strong>re, we’re really look<strong>in</strong>g good!” Also, just<br />
<strong>the</strong> o<strong>the</strong>r day I saw a girl catch a crab and actually eject<br />
herself from <strong>the</strong> boat. These sorts of examples terrify me<br />
on all <strong>the</strong> out<strong>in</strong>gs and every morn<strong>in</strong>g is a struggle to avoid<br />
go<strong>in</strong>g down <strong>in</strong> Oxford legend as <strong>the</strong> novice who caused<br />
<strong>the</strong> greatest crash build-up yet. It’s quite <strong>the</strong> reputationrisk<strong>in</strong>g<br />
venture.<br />
I mean, I guess it just wouldn’t be <strong>the</strong> same without all<br />
<strong>the</strong> drizzle and tutes and row<strong>in</strong>g and whatnot. There’s<br />
someth<strong>in</strong>g quite special about all <strong>the</strong> bike rid<strong>in</strong>g and tea<br />
dr<strong>in</strong>k<strong>in</strong>g that goes on here that makes you feel like you<br />
are <strong>in</strong> a magical place. In fact, I th<strong>in</strong>k it is a magical place.<br />
You should really come to Oxford.<br />
photos by brianna beehler and eva parish<br />
10 11
10 Reasons to See a West End Show<br />
1 London’s West End is one of <strong>the</strong> largest<br />
professional <strong>the</strong>atre districts <strong>in</strong><br />
<strong>the</strong> world and is known for its impeccable<br />
musicals. Not completely different from New<br />
York’s Broadway, <strong>the</strong> West End is known to<br />
host some of <strong>the</strong> largest and well put-on shows<br />
<strong>in</strong> <strong>the</strong> world.<br />
2 Just as visitors<br />
flock to<br />
Buck<strong>in</strong>gham Palace<br />
or Big Ben, musicals<br />
are a must-see<br />
for tourists <strong>in</strong> London.<br />
The West End<br />
holds great history<br />
and gives character<br />
to London <strong>in</strong> a<br />
different way than<br />
o<strong>the</strong>r tourist attractions<br />
do. The first<br />
West End <strong>the</strong>atre<br />
was built <strong>in</strong> 1663 on<br />
<strong>the</strong> historical Drury<br />
Lane.<br />
4 The many genres of musicals guarantee<br />
that <strong>the</strong>re will be at least one that<br />
<strong>in</strong>terests you. To name several popular shows:<br />
Phantom of <strong>the</strong> Opera, Les Miserables, The<br />
Sound of Music, The Lion K<strong>in</strong>g, Rent, STOMP,<br />
Blood Bro<strong>the</strong>rs, S<strong>in</strong>g<strong>in</strong>g <strong>in</strong> <strong>the</strong> Ra<strong>in</strong>, Hairspray,<br />
and Mary Popp<strong>in</strong>s. Newer shows such as<br />
STOMP or Rent offer alternatives to <strong>the</strong> classical<br />
music of <strong>the</strong> typical West End musical.<br />
5 The centuries of experience <strong>the</strong> West<br />
End has allows it to offer spectacular<br />
shows with terrific stage management. Popular<br />
shows <strong>in</strong> <strong>the</strong> West End such as Phantom of<br />
<strong>the</strong> Opera have been show<strong>in</strong>g s<strong>in</strong>ce 1950.<br />
12<br />
3 While not everyone<br />
has seen<br />
a West End Show, we<br />
recognize <strong>the</strong> melody<br />
from musicals such as<br />
Phantom of <strong>the</strong> Opera<br />
or The Lion K<strong>in</strong>g. West<br />
End musicals display<br />
<strong>the</strong> producer’s musical<br />
<strong>in</strong>genuity and are pleas<strong>in</strong>g<br />
to both <strong>the</strong> naked<br />
eye and even untra<strong>in</strong>ed<br />
ear. Tunes of Andrew<br />
Lloyd Webber are particularly<br />
popular and<br />
can be heard constantly<br />
<strong>in</strong> <strong>the</strong> West End.<br />
by jenna liang<br />
6 Professional<br />
actors and actresses<br />
will catch your<br />
attention and lead<br />
you to <strong>the</strong> edge of<br />
your seat as you brace<br />
yourself for a unique<br />
experience nowhere<br />
else can offer.<br />
8 The<br />
7Not only are <strong>the</strong><br />
performers terrific<br />
actors, <strong>the</strong>y are also<br />
talented musically. The<br />
quality of s<strong>in</strong>gers chosen<br />
to perform <strong>in</strong> <strong>the</strong> West<br />
End shows is superb and<br />
<strong>the</strong>y will leave you long<strong>in</strong>g<br />
for more.<br />
acoustics of <strong>the</strong> West End <strong>the</strong>atres hone<br />
music to reach <strong>the</strong> human ear at its best.<br />
9 Simply go<strong>in</strong>g to a West End <strong>the</strong>atre is an<br />
experience <strong>in</strong> itself. See<strong>in</strong>g musicals is<br />
a much loved tradition <strong>in</strong> London and it is not<br />
uncommon for <strong>the</strong> British to don cocktail attire<br />
for a musical. In fact, several years ago, those <strong>in</strong>decently<br />
clo<strong>the</strong>d with flip-flops and jeans were<br />
often refused entry.<br />
10 You’ll come out of <strong>the</strong> <strong>the</strong>atre<br />
skipp<strong>in</strong>g and s<strong>in</strong>g<strong>in</strong>g to <strong>the</strong><br />
tunes. A trip to <strong>the</strong> West End is <strong>the</strong> cherry atop<br />
<strong>the</strong> sundae that is a wonderful trip to London.<br />
photo by eva parish<br />
Be<strong>in</strong>g Irish<br />
<strong>in</strong> Boston<br />
by rachael brill<br />
The vibrant immigrant cultures<br />
that make up Boston have<br />
enriched my experiences <strong>in</strong><br />
and around <strong>the</strong> city. I have <strong>in</strong>dulged<br />
<strong>in</strong> sweet Italian pastries<br />
<strong>in</strong> <strong>the</strong> North End, peeked <strong>in</strong>side a Brazilian cloth<strong>in</strong>g boutique <strong>in</strong> downtown Medford, and enjoyed a<br />
Mexican d<strong>in</strong>ner <strong>in</strong> East Boston. Still, despite a sizeable Irish population <strong>in</strong> Boston, particularly <strong>in</strong> <strong>the</strong><br />
South End, my Irish-Boston resumé extended only to <strong>the</strong> occasional pub <strong>in</strong> Davis Square. I had <strong>the</strong><br />
fortune of work<strong>in</strong>g this summer with an Irish lad, who had come to <strong>the</strong> States for a brief three-month<br />
visit. As I accompanied him on his adventures throughout <strong>the</strong> city, I learned a few important lessons<br />
about be<strong>in</strong>g an Irish tourist <strong>in</strong> Boston.<br />
First of all, Irish accents are apparently ra<strong>the</strong>r sexy. One night, our company had a fundrais<strong>in</strong>g<br />
party, complete with a DJ, yummy hors d’ouevres, thrill<strong>in</strong>g Segway demos, a cash bar, and most importantly,<br />
a hot all-girl band. The young ladies from <strong>the</strong> band doubled as bartenders, and spent <strong>the</strong><br />
night ward<strong>in</strong>g off <strong>the</strong> advances of drunken bus<strong>in</strong>essmen. Yet Rob, my Irish friend, seemed to have<br />
no problem woo<strong>in</strong>g <strong>the</strong>se o<strong>the</strong>rwise un<strong>in</strong>terested females. As soon as he started to speak, his Irish<br />
accent becom<strong>in</strong>g thicker and more <strong>in</strong>dist<strong>in</strong>guishable with each Gu<strong>in</strong>ness he downed, <strong>the</strong> women<br />
were hang<strong>in</strong>g onto his every word. That night he not only got <strong>the</strong> lead s<strong>in</strong>ger’s number, but had also<br />
secured a first date. “Rob, how do you do it?” I asked him <strong>the</strong> next morn<strong>in</strong>g, and he quickly replied,<br />
“I barely haf to do anyth<strong>in</strong>’. It’s me Irish charm.”<br />
The second discovery I made through observ<strong>in</strong>g Rob is that an Irishman will always f<strong>in</strong>d ano<strong>the</strong>r<br />
Irishman <strong>in</strong> Boston. Wherever we went, from <strong>the</strong> meander<strong>in</strong>g paths of <strong>the</strong> Boston Commons, to <strong>the</strong><br />
bar near Beacon Hill, to <strong>the</strong> docks of <strong>the</strong> <strong>in</strong>ner harbor, Rob’s ears always perked up at <strong>the</strong> sound of an<br />
Irish brogue. He and his Irish brethren would immediately engage <strong>in</strong> lively conversation saturated<br />
with Irish slang, such as “What’s <strong>the</strong> craic?” and I soon gave up on any attempts to decipher <strong>the</strong><br />
mean<strong>in</strong>g of <strong>the</strong>ir foreign phrases. I remember one night <strong>in</strong> particular, when Rob changed <strong>in</strong>to a fancy<br />
suit before leav<strong>in</strong>g work. I asked him where he was go<strong>in</strong>g <strong>in</strong> such f<strong>in</strong>e attire. He answered, quite simply,<br />
“Off to a gala on that Irish naval vessel <strong>in</strong> <strong>the</strong> shipyard.” When I asked him how he managed to<br />
secure an <strong>in</strong>vitation to such an event, which was sure to be filled with Irish and Bostonian dignitaries,<br />
he aga<strong>in</strong> attributed his fortune to his Irish roots. “I met a few of ‘dem Irish naval officers, and when<br />
<strong>the</strong>y found out I am Irish too, ‘dey gave me an <strong>in</strong>vitation to <strong>the</strong>ir event.” I only sighed and momentarily<br />
cursed my American upbr<strong>in</strong>g<strong>in</strong>g.<br />
F<strong>in</strong>ally, Rob upheld <strong>the</strong> stereotype that <strong>the</strong> Irish have exceptionally large families, and as <strong>the</strong> summer<br />
wore on, I became conv<strong>in</strong>ced that everywhere we went, I was surrounded by his relatives. My<br />
suspicions were confirmed after I jo<strong>in</strong>ed him for a night at his neighborhood’s Irish pub. As he ordered<br />
me a Magner’s, I turned to watch <strong>the</strong> Irish band play<strong>in</strong>g <strong>in</strong> <strong>the</strong> next room. “See that woman on<br />
<strong>the</strong> harp?” he asked, po<strong>in</strong>t<strong>in</strong>g to a petite woman <strong>in</strong> <strong>the</strong> corner. “That’s my Aunt Sue.” Only m<strong>in</strong>utes<br />
later, he pulled me towards ano<strong>the</strong>r group of people to <strong>in</strong>troduce me to his second cous<strong>in</strong> Billy, or his<br />
third cous<strong>in</strong> once-removed on his mo<strong>the</strong>r’s side. By <strong>the</strong> end of <strong>the</strong> night, I believe I had met most of<br />
his extended family.<br />
While Rob left <strong>the</strong> United States at <strong>the</strong> end of <strong>the</strong> summer, he gave me a greater appreciation for<br />
Irish culture <strong>in</strong> our great capital city. I highly recommend that Irish tourists visit Boston <strong>in</strong> <strong>the</strong>ir U.S.<br />
travels, because not only will <strong>the</strong>y enjoy <strong>the</strong> colorful atmosphere of <strong>the</strong> city’s Irish neighborhoods,<br />
but as illustrated by Rob, <strong>the</strong>y will always be surrounded by women, friends, and family.<br />
photo by er<strong>in</strong> kestenbaum
14<br />
Funeral Crashers<br />
by er<strong>in</strong> gallagher<br />
Study<strong>in</strong>g abroad <strong>in</strong> Cork Ireland, I enjoyed an immersion <strong>in</strong> <strong>the</strong> Irish culture. Every meal<br />
was served with two types of potatoes. The fellow university students ended every sentence<br />
with <strong>the</strong> word ‘like’: “Want to meet at <strong>the</strong> Brog like?” – Brog be<strong>in</strong>g <strong>the</strong> popular pub <strong>in</strong> <strong>the</strong> city.<br />
While learn<strong>in</strong>g <strong>the</strong> Irish language, I found that no word is pronounced <strong>the</strong> way it is written – for<br />
example, bh is pronounced v. Dur<strong>in</strong>g <strong>the</strong> Christmas season, every s<strong>in</strong>gle enclosed space (<strong>in</strong>clud<strong>in</strong>g<br />
university build<strong>in</strong>gs and bars) had a Christmas tree. The popular sports, Gaelic football and<br />
hurl<strong>in</strong>g, were both comprised of familiar sports and uniquely Irish. It ra<strong>in</strong>ed. My favorite quirky<br />
Irish anecdote came dur<strong>in</strong>g my weekend homestay <strong>in</strong> a small West-Cork town, Carrigal<strong>in</strong>e.<br />
When we were dropped off <strong>in</strong> a park<strong>in</strong>g lot on Friday afternoon, my flatmate Amy and I were<br />
told by <strong>the</strong> program organizer that Maureen (our host) was always late, but she was a lovely<br />
woman and everyone really enjoyed stay<strong>in</strong>g with her. Though we were nervous to spend a<br />
weekend with a genu<strong>in</strong>e Irish family, we anxiously anticipated meet<strong>in</strong>g our host. Unfortunately,<br />
Maureen couldn’t make it to pick us up and thus began our atypical weekend.<br />
Instead, Maureen’s friend picked us up and brought us to her house to wait for Maureen,<br />
who was lost return<strong>in</strong>g from her cous<strong>in</strong>’s wake <strong>in</strong> a more rural town fur<strong>the</strong>r West. While wait<strong>in</strong>g,<br />
she constantly offered us tea and toast—sla<strong>the</strong>red <strong>in</strong> butter, <strong>in</strong> typical Irish fashion. Though<br />
Maureen’s cous<strong>in</strong> had died earlier <strong>in</strong> <strong>the</strong> week (as we found out when she picked us up an hour<br />
and half later), <strong>in</strong>stead of f<strong>in</strong>d<strong>in</strong>g a replacement she decided to take us with her to <strong>the</strong> funeral<br />
reception <strong>the</strong> next day.<br />
Nei<strong>the</strong>r Amy nor I brought clo<strong>the</strong>s that would have been suitable for an American funeral, but<br />
Maureen assured us jeans would be perfectly suitable for this occasion. Only immediate family<br />
dressed up for funerals <strong>in</strong> Ireland. The funeral took place <strong>in</strong> a graveyard, but Maureen <strong>in</strong>formed<br />
us we were too young to come <strong>in</strong> with her (though we were both twenty years old) and that we<br />
should hang out <strong>in</strong> <strong>the</strong> town. Amy and I proceeded to wander around a town whose center is<br />
smaller than our residential quad for two hours. Though we did not see many people, we could<br />
tell that Americans were not common <strong>in</strong> <strong>the</strong> town.<br />
F<strong>in</strong>ally, Maureen called us to come to <strong>the</strong> hotel where <strong>the</strong> reception would be held. She had<br />
already driven over. Amy and I, unfamiliar with <strong>the</strong> town, took a while to f<strong>in</strong>d <strong>the</strong> hotel, even<br />
though it was small. We walked <strong>in</strong>to a hotel d<strong>in</strong><strong>in</strong>g room filled with 200 people to take part <strong>in</strong><br />
<strong>the</strong> funeral reception. As soon as we walked <strong>in</strong>, Maureen and her bro<strong>the</strong>r told us to get dr<strong>in</strong>ks for<br />
ourselves and to get ano<strong>the</strong>r one for <strong>the</strong>m (<strong>the</strong>y already had two each) because <strong>the</strong>re was only an<br />
open bar before <strong>the</strong> food was served – a meal complete with two k<strong>in</strong>ds of potatoes. Everyone ate<br />
and drank and talked and talked as I sat <strong>the</strong>re and absorbed <strong>the</strong> scene. We were <strong>in</strong>termittently<br />
<strong>in</strong>troduced to extended family as Maureen’s American students. They told us about funeral<br />
crashers, po<strong>in</strong>t<strong>in</strong>g out a woman sitt<strong>in</strong>g by herself, guess<strong>in</strong>g she was one. They expla<strong>in</strong>ed how<br />
every occasion <strong>in</strong> Ireland revolves around food and dr<strong>in</strong>k.<br />
What I learned from this experience is that <strong>the</strong> Irish love to talk, eat, dr<strong>in</strong>k, and share life with<br />
everyone even <strong>in</strong> death. My previous <strong>in</strong>teractions with <strong>the</strong> Irish had led me to appreciate <strong>the</strong>ir<br />
overwhelm<strong>in</strong>g openness, k<strong>in</strong>dness, and acceptance of everyone who crossed <strong>the</strong>ir paths. This<br />
funeral reception, though slightly uncomfortable, was unique to my time abroad and I found it<br />
to be more qu<strong>in</strong>tessentially Irish than Gu<strong>in</strong>ness.<br />
photo by er<strong>in</strong> kestenbaum<br />
15
y stephanie colbert<br />
Humble Farm<br />
Throughout our freshman year, my roommate and I always felt less worldly than our welltraveled<br />
peers. We are both from sheltered East Coast suburbs, so we started research<strong>in</strong>g cheap<br />
ways to broaden our horizons.<br />
We fell <strong>in</strong> love with <strong>the</strong> idea of becom<strong>in</strong>g “WWOOFers” through <strong>the</strong> World Wide Organization<br />
of Organic Farm<strong>in</strong>g, where farmers supply room and board <strong>in</strong> exchange for work dur<strong>in</strong>g <strong>the</strong> week.<br />
After decid<strong>in</strong>g that an English speak<strong>in</strong>g area would be our best bet (I speak French and she speaks<br />
Spanish), we chose Ireland.<br />
Two months later, we found ourselves on a plane to Dubl<strong>in</strong>. True to stereotypes of <strong>the</strong> region, it<br />
ra<strong>in</strong>ed our first night, so much that I wondered where all <strong>the</strong> water was com<strong>in</strong>g from. The Dubl<strong>in</strong>ers<br />
did not seem to notice <strong>the</strong> torrential ra<strong>in</strong>; Rebecca and I were <strong>the</strong> only ones wear<strong>in</strong>g ra<strong>in</strong>boots,<br />
or “wellies” as <strong>the</strong> locals say.<br />
Early <strong>the</strong> next morn<strong>in</strong>g we took a tra<strong>in</strong> to Castlebar <strong>in</strong> County Mayo. The tra<strong>in</strong>s <strong>in</strong> Ireland are<br />
comfortable, with tables and a snack cart; <strong>the</strong> locals’ only compla<strong>in</strong>t was that <strong>the</strong> tra<strong>in</strong>s only go to<br />
and from Dubl<strong>in</strong>. If you were <strong>in</strong> <strong>the</strong> west hop<strong>in</strong>g to go south, you would need to first travel east to<br />
Dubl<strong>in</strong>, <strong>the</strong>n southwest to your dest<strong>in</strong>ation. Be<strong>in</strong>g less than 25 years old, we were unable to rent a<br />
car and depended on <strong>the</strong> tra<strong>in</strong>s, buses, and taxis for transportation.<br />
The tra<strong>in</strong> ride gave us a great sense for <strong>the</strong> countryside because most of what we passed was<br />
farmland. Disembark<strong>in</strong>g at Castlebar, we expected little more than a cluster of barns for a town,<br />
but that was not <strong>the</strong> case. Castlebar was small enough to walk every major street <strong>in</strong> a half hour, but<br />
along those streets were charm<strong>in</strong>g bookstores, cafés, pubs, and boutiques.<br />
When our host, Fionnuala, picked us up, we struggled to understand her thick brogue and<br />
feared that we would not understand a word she or her children said. Many of <strong>the</strong> adults <strong>in</strong> Castlebar<br />
and <strong>the</strong> surround<strong>in</strong>g area had thick accents compared to those of <strong>the</strong> Dubl<strong>in</strong>ers, but thankfully<br />
<strong>the</strong> children spoke clearly.<br />
After a very fast drive down narrow country roads, we arrived at Fionnuala’s humble farm. Our<br />
ma<strong>in</strong> duty on <strong>the</strong> farm was to weed amongst <strong>the</strong> strawberries, tomatoes, onions, garlic, potatoes<br />
and aloe vera plants. Some days we mowed <strong>the</strong> lawn, pa<strong>in</strong>ted <strong>the</strong> fence, cared for <strong>the</strong> piglets, or<br />
did o<strong>the</strong>r odd jobs. Everyth<strong>in</strong>g depended on <strong>the</strong> wea<strong>the</strong>r, which changed on an hourly basis. Even<br />
when it was not ra<strong>in</strong><strong>in</strong>g, we would have to tailor our activities, for <strong>in</strong>stance if <strong>the</strong> bit<strong>in</strong>g flies were<br />
act<strong>in</strong>g up.<br />
As two people who love to plan, this lifestyle took some gett<strong>in</strong>g used to. Daily activities<br />
could not be planned ahead of time because of <strong>the</strong> wea<strong>the</strong>r. Everyone was very laid back due to<br />
this, which was refresh<strong>in</strong>g once we learned how to relax.<br />
After <strong>the</strong> work was done, we would walk until our feet hurt along <strong>the</strong> hilly roads. We would<br />
pass by sheep, horses, and hundreds of cows. Each car that drove by gave us a friendly wave, and<br />
each neighbor we encountered was excited to meet us. Be<strong>in</strong>g <strong>in</strong> <strong>the</strong> country’s heartland gave a sort<br />
of au<strong>the</strong>nticity to our travels. We were not only able to see its beauty, but we also got a taste for <strong>the</strong><br />
lifestyle.<br />
Our meals with <strong>the</strong> family were always delicious; however, we never figured out when <strong>the</strong>y<br />
were supposed to occur. In <strong>the</strong> morn<strong>in</strong>g, <strong>the</strong> kids would have cereal and we would be given two<br />
pieces of toast with honey. After breakfast we never knew when to expect food. Sometimes we<br />
would not have a meal aga<strong>in</strong> until five o’clock <strong>in</strong> <strong>the</strong> even<strong>in</strong>g; o<strong>the</strong>r days we would have d<strong>in</strong>ner at<br />
three thirty and supper at six. D<strong>in</strong>ner would usually consist of a hearty soup of leftovers from <strong>the</strong><br />
night before, while supper was usually potatoes with fresh vegetables and chicken or lamb. Fionnuala<br />
would have tea <strong>in</strong> <strong>the</strong> afternoon while <strong>the</strong> kids were at school; Rebecca and I made teatime<br />
<strong>in</strong>to lunchtime by hav<strong>in</strong>g many crackers or toast on <strong>the</strong> side.<br />
We ventured off <strong>the</strong> farm to Castlebar via taxi on <strong>the</strong> weekends, and we once went to a<br />
nearby town called Turlough. The National Museum of Country Life is <strong>in</strong> Turlough, and as luck<br />
would have it, <strong>the</strong>y were host<strong>in</strong>g a festival when we were <strong>the</strong>re. This country life festival had<br />
homegrown vegetables, pottery, jewelry, baked goods, and even basket weav<strong>in</strong>g demonstrations. I<br />
found it extremely mean<strong>in</strong>gful to see both <strong>the</strong> history of farm<strong>in</strong>g <strong>in</strong>side <strong>the</strong> museum and to see <strong>the</strong><br />
varied work of <strong>the</strong> people of today.<br />
When our time on <strong>the</strong> farm came to an end, we made our way to <strong>the</strong> qua<strong>in</strong>t seaside town of<br />
Westport. Along <strong>the</strong> water at <strong>the</strong> quay, I saw beautiful green, hilly islands with short but sharp cliffs<br />
along <strong>the</strong> water’s edge. Westport was my favorite town both for its beauty and its environment.<br />
The downtown area had two ma<strong>in</strong> streets, one of pubs and one of shops. Because everyth<strong>in</strong>g was<br />
so close toge<strong>the</strong>r, it was easy to run <strong>in</strong>to <strong>the</strong> same people, which made nightlife fun. We visited a<br />
famous pub called Matt Molloy’s, owned by a member of <strong>the</strong> musical group The Chiefta<strong>in</strong>s. It is<br />
a popular tourist dest<strong>in</strong>ation because of <strong>the</strong> live music, and <strong>the</strong> crowd’s age averaged somewhere<br />
around forty. Luckily, we were able to f<strong>in</strong>d some locals to po<strong>in</strong>t us <strong>in</strong> <strong>the</strong> direction of <strong>the</strong> younger<br />
crowds, many of whom flocked to <strong>the</strong> nightclub when midnight hit.<br />
After our night out on <strong>the</strong> town, we got up early to climb Croagh Patrick, <strong>the</strong> mounta<strong>in</strong><br />
where Sa<strong>in</strong>t Patrick spent 40 nights and from where he drove poisonous snakes out of Ireland. We<br />
had been able to admire its equilateral triangle outl<strong>in</strong>e from afar while on <strong>the</strong> farm, but <strong>the</strong> view<br />
from <strong>the</strong> top was supposed to be exquisite. Upon our ascent we met both mounta<strong>in</strong> goats and millions<br />
of flies. From <strong>the</strong> summit, <strong>the</strong> view of over 300 islands made up for our 300 bug bites.<br />
After Westport, we took a bus to Galway, which was especially busy due to <strong>the</strong> Volvo Ocean<br />
Race, a worldwide sail<strong>in</strong>g race. Because of this, <strong>the</strong>re was free music along <strong>the</strong> harbor every night.<br />
We even got to see performers from Riverdance.<br />
Galway is an excellent city to make day trips from. It is only about 2 hours from <strong>the</strong> famous Cliffs<br />
of Moher and <strong>the</strong> Burren. We took a bus tour to <strong>the</strong> cliffs, which were an <strong>in</strong>credible sight, hundreds<br />
of feet tall. Tak<strong>in</strong>g a bus tour was much more fun than we expected because <strong>the</strong> driver stopped to<br />
show us ru<strong>in</strong>ed castles and o<strong>the</strong>r attractions along <strong>the</strong> way.<br />
We also made a day trip to <strong>the</strong> Aran Island of Inishmore, a very rural island where <strong>the</strong> people<br />
speak Irish. Along with <strong>the</strong> many o<strong>the</strong>r tourists who rode <strong>the</strong> ferry with us, we rented bicycles to<br />
tour <strong>the</strong> island. There are beautiful fields, stone walls, fallen castles, and beaches. We stopped for<br />
lunch on some rocks along <strong>the</strong> coast <strong>the</strong>n went for a swim. A few hundred feet away, we saw some<br />
heads pop out of <strong>the</strong> water: seals!<br />
As our trip neared its end, we went to Dubl<strong>in</strong>. I felt like Dubl<strong>in</strong> was very small compared to<br />
American cities, which was nice because we were able to walk everywhere. We visited St. Patrick’s<br />
ca<strong>the</strong>dral, Christchurch Ca<strong>the</strong>dral, Tr<strong>in</strong>ity College, <strong>the</strong> Book of Kells, St. Stephen’s Green, Dubl<strong>in</strong><br />
Castle, and <strong>the</strong> National Museum. D<strong>in</strong><strong>in</strong>g and nightlife both centered around an area called Temple<br />
Bar, which was always crowded with people and musicians <strong>in</strong> <strong>the</strong> streets.<br />
It was <strong>the</strong> abundance of musicians <strong>in</strong> Ireland that really made it a unique experience. I absolutely<br />
loved <strong>the</strong> traditional music. Even a small town like Westport would feature talented local<br />
musicians <strong>in</strong> <strong>the</strong> pubs and a walk down any Irish street was accompanied by a live band.<br />
photo by brianna beehler<br />
16 17
The Isle of Shadows:Tramp<strong>in</strong>g About Skye<br />
I went with my family to Scotland some summers ago. We made our way from Glasgow<br />
to Ed<strong>in</strong>burgh, and <strong>the</strong>n to <strong>the</strong> highlands: our dest<strong>in</strong>ation was <strong>the</strong> Isle of Skye, a lobstershaped<br />
island off <strong>the</strong> eastern coast of Scotland. Its name means ‘Isle of Shadows’, but as we<br />
crossed <strong>the</strong> bridge from <strong>the</strong> ma<strong>in</strong>land onto <strong>the</strong> island, <strong>the</strong> sun appeared for one dazzl<strong>in</strong>g<br />
moment.<br />
After several hours of driv<strong>in</strong>g, we decided we were lost. We were supposed to be stay<strong>in</strong>g<br />
<strong>in</strong> a cottage <strong>in</strong> a small village, but we hadn’t seen anyth<strong>in</strong>g but fields, sheep, and moors<br />
for several miles. Noth<strong>in</strong>g, <strong>in</strong> o<strong>the</strong>r words, that would <strong>in</strong>dicate a village. We crawled along<br />
<strong>the</strong> s<strong>in</strong>gle-track road, held up by <strong>the</strong> Scottish version of a traffic jam, two dozen sheep. At<br />
last we were excited to see someone trudg<strong>in</strong>g along <strong>the</strong> side of <strong>the</strong> road. We rolled down<br />
<strong>the</strong> w<strong>in</strong>dow.<br />
“Excuse me, but can you tell us where Balmeanach is?”<br />
The man looked at us strangely.<br />
“You’re <strong>in</strong> it.”<br />
We stayed <strong>in</strong> a t<strong>in</strong>y cottage rented to us by our landlord, “Allie,” who would <strong>in</strong>vite us<br />
up to his place “for a wee dram or three.” Across <strong>the</strong> road was a field runn<strong>in</strong>g up to a cliff<br />
overlook<strong>in</strong>g <strong>the</strong> grey sea, and a slate beach that was home to several ancient foundations—<br />
old fisherman’s huts. We were woken each morn<strong>in</strong>g by <strong>the</strong> baa-<strong>in</strong>g of sheep. My little<br />
bro<strong>the</strong>r, Aidan Skye (named for <strong>the</strong> Island), was determ<strong>in</strong>ed to catch one and hug it, “just<br />
to see what it was like.” When at last he did, to his and <strong>the</strong> sheep’s eternal surprise, he said<br />
that it was far damper, smellier, and more generally unpleasant than he expected.<br />
Most of Skye is roll<strong>in</strong>g moors and impressive cliffs along <strong>the</strong> sea, dotted with sheep<br />
and “highland coos,” <strong>the</strong> long-horned shaggy cows of Scotland. But Portree is Skye’s<br />
ma<strong>in</strong> town, a lovely port with perhaps three restaurants and an ancient town square. The<br />
night we arrived, <strong>the</strong>re was a performance (it seemed to have been for our benefit) of <strong>the</strong><br />
bagpipe march<strong>in</strong>g band. The music of <strong>the</strong> bagpipes, played by dozens of Scots from age<br />
five to eighty, echoed off <strong>the</strong> cobblestones and reverberated through our dreams for days.<br />
This was because <strong>the</strong> play<strong>in</strong>g never stopped. The very next day was <strong>the</strong> Skye Highland<br />
Games, which took place (to <strong>the</strong> ever-present sound of Pìobaireachd—“pip<strong>in</strong>g”) on<br />
“<strong>the</strong> Tor” overlook<strong>in</strong>g <strong>the</strong> port, with a view on three sides of <strong>the</strong> ocean. In a small<br />
circle surrounded by <strong>the</strong> grass track for <strong>the</strong> runners, kilted competitors tossed<br />
<strong>the</strong> “caber” (literally, a telephone pole), high jumped (without <strong>the</strong> benefit of<br />
padd<strong>in</strong>g or <strong>the</strong> Fosbury flop), and slung cannonballs on cha<strong>in</strong>s. It ra<strong>in</strong>ed<br />
off and on all day, every day, and no one seemed to notice or care. We<br />
stopped notic<strong>in</strong>g too.<br />
by denali huss<strong>in</strong><br />
Scottish ra<strong>in</strong> is a light ra<strong>in</strong> without an assertive presence, and it became as ubiquitous as<br />
sheep dung or shortbread.<br />
Skye is a relatively small island, but a week was nowhere near enough to explore as much<br />
as we wanted to. We did our best; travel<strong>in</strong>g from hostel to hostel after leav<strong>in</strong>g our rental<br />
cottage, putter<strong>in</strong>g around <strong>in</strong> our t<strong>in</strong>y, gas-efficient rental car. The scariest th<strong>in</strong>g about Skye<br />
roads (apart from <strong>the</strong> fact that you have to drive on <strong>the</strong> o<strong>the</strong>r side) is that <strong>the</strong>y are literally<br />
one lane. That means if you encounter a car com<strong>in</strong>g <strong>the</strong> o<strong>the</strong>r direction, ei<strong>the</strong>r you or <strong>the</strong>y<br />
have to back up until you f<strong>in</strong>d one of <strong>the</strong> little pull-outs, conveniently located every quarter<br />
mile or so. We also managed to narrowly avoid several collisions with sheep.<br />
One day, we explored <strong>the</strong> Fairy Glens of Uig. This was one of <strong>the</strong> many places on Skye<br />
where you had <strong>the</strong> spectacular experience of be<strong>in</strong>g able to see mounta<strong>in</strong>s and pla<strong>in</strong>s on one<br />
side, and endless ocean on <strong>the</strong> o<strong>the</strong>r. In <strong>the</strong> glens <strong>the</strong>mselves, tower<strong>in</strong>g green spires rose<br />
like natural castles to <strong>the</strong> sky. W<strong>in</strong>d<strong>in</strong>g paths traced spirals through <strong>the</strong> brilliant green grass,<br />
and led to <strong>in</strong>tricate fairy circles, decorated with <strong>the</strong> offer<strong>in</strong>gs of ages worth of visitors. We<br />
couldn’t tell if <strong>the</strong> massive towers of moss and stone were natural or man-made—perhaps<br />
<strong>the</strong>y were nei<strong>the</strong>r, but <strong>the</strong> work of <strong>the</strong> fairies. This idea seemed charm<strong>in</strong>g until we discovered<br />
that our camera case, which held a memory chip’s worth of vacation photos, had vanished<br />
<strong>in</strong>to <strong>the</strong> hea<strong>the</strong>r, never to be seen aga<strong>in</strong>. To this day, we blame those bloody fairies.<br />
Ano<strong>the</strong>r day, we found <strong>the</strong> crumbl<strong>in</strong>g castle of Queen Sgathaich (Sky-Ah), <strong>the</strong> hero<strong>in</strong>e<br />
of many a childhood story for us. Her thousand-year-old castle stands slightly off <strong>the</strong><br />
ma<strong>in</strong>land. Accord<strong>in</strong>g to legend, those who wanted to learn to fight from <strong>the</strong> warrior queen<br />
had to jump <strong>the</strong> gap to her castle door. If <strong>the</strong>y made it, she taught <strong>the</strong>m <strong>the</strong> art of war. If <strong>the</strong>y<br />
didn’t, <strong>the</strong>y fell <strong>in</strong>to <strong>the</strong> gap, where sharpened stakes put an end to <strong>the</strong>ir aspirations. When<br />
we arrived, we found that <strong>the</strong>re were <strong>the</strong> remnants of a drawbridge. The wooden planks had<br />
long ago rotted away, but <strong>the</strong> stone arches rema<strong>in</strong>ed. We shuffled along <strong>the</strong>m, hugg<strong>in</strong>g <strong>the</strong><br />
sides, until we reached <strong>the</strong> castle. It was surpris<strong>in</strong>gly small, but you still had to be careful<br />
where you put your feet. Moor grass and wildflowers hid holes where stairways used to be,<br />
tempt<strong>in</strong>g broken ankles and disappear<strong>in</strong>g sibl<strong>in</strong>gs. Old w<strong>in</strong>dow ledges rema<strong>in</strong>ed,<br />
and arrow slits glared back at <strong>the</strong> ma<strong>in</strong>land. The legends say that Sgathaich<br />
was a witch and a sealkie, with <strong>the</strong> ability to transform herself <strong>in</strong>to a<br />
seal. As I sat on <strong>the</strong> ancient w<strong>in</strong>dow ledge, my hands gripp<strong>in</strong>g <strong>the</strong><br />
smooth worn stones, I looked out to sea, where a low ledge<br />
of rocks formed a natural breakwater. I bl<strong>in</strong>ked, and <strong>the</strong><br />
stones transformed, as twenty seals bl<strong>in</strong>ked back at<br />
me.<br />
photos by brianna beehler<br />
18 19
<strong>Hik<strong>in</strong>g</strong> <strong>in</strong> <strong>the</strong> <strong>Highlands</strong><br />
by la<strong>in</strong>a rosebrock<br />
People say that go<strong>in</strong>g abroad is <strong>the</strong> best time of his or her life. While I ultimately found this to<br />
be true, <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of my time abroad wasn’t as wonderful as I expected it to be. In fact, dur<strong>in</strong>g<br />
<strong>the</strong> first month I was pretty miserable.<br />
I chose to study abroad at <strong>the</strong> <strong>University</strong> of Dundee <strong>in</strong> Scotland. The majority of people I told<br />
this too were conv<strong>in</strong>ced Dundee was <strong>in</strong> Australia (Crocodile Dundee, anyone?), so I got used to<br />
add<strong>in</strong>g to <strong>the</strong> end of my spiel that Dundee is about an hour and a half nor<strong>the</strong>ast of Ed<strong>in</strong>burgh—<br />
Scotland’s capital—and is right across <strong>the</strong> river from St. Andrews (<strong>the</strong> golf capital of <strong>the</strong> world).<br />
S<strong>in</strong>ce <strong>Tufts</strong> doesn’t have a program <strong>in</strong> Scotland and none of <strong>the</strong> o<strong>the</strong>r programs I looked at seemed<br />
that excit<strong>in</strong>g, I decided to be bold and directly enroll <strong>in</strong> <strong>the</strong> university.<br />
Although hav<strong>in</strong>g <strong>the</strong> advantage of be<strong>in</strong>g considerably cheaper than go<strong>in</strong>g through a program,<br />
this meant that I was pretty much on my own. The Scottish education system is drastically different<br />
from that <strong>in</strong> <strong>the</strong> US, and <strong>the</strong> student ends up tak<strong>in</strong>g on much more responsibility. The first week—<br />
“fresher’s week” as <strong>the</strong>y called it—I spent countless hours runn<strong>in</strong>g from department to department,<br />
begg<strong>in</strong>g professors to let me take 3rd year courses (that normally run for <strong>the</strong> whole year) for<br />
only one semester, gett<strong>in</strong>g approval from <strong>the</strong> <strong>in</strong>ternational student advisor, and try<strong>in</strong>g desperately<br />
to fit <strong>in</strong> with my Scottish flatmates. Needless to say, I felt pretty alone, and only after meet<strong>in</strong>g an<br />
<strong>in</strong>ternational student from Canada did we decide to put ourselves out <strong>the</strong>re and jo<strong>in</strong> one of <strong>the</strong><br />
<strong>University</strong> of Dundee’s largest clubs: <strong>the</strong> rucksack club.<br />
Despite be<strong>in</strong>g <strong>the</strong> 4th largest city <strong>in</strong> Scotland, Dundee is relatively unknown outside of <strong>the</strong> UK.<br />
However, one of its biggest advantages (and tourist lures) is that it lies at <strong>the</strong> base of <strong>the</strong> Scottish<br />
<strong>Highlands</strong>—a beautiful area, hiked by thousands of people every year. Rucksack is <strong>the</strong> Scottish<br />
word for backpack (as <strong>in</strong> hik<strong>in</strong>g backpack) and <strong>the</strong> rucksack club is essentially <strong>the</strong> hik<strong>in</strong>g club. At<br />
<strong>the</strong> general <strong>in</strong>terest meet<strong>in</strong>g, my friend and I watched slides from past hik<strong>in</strong>g trips and were overwhelmed<br />
by <strong>the</strong> beautiful images be<strong>in</strong>g flashed across <strong>the</strong> screen. It didn’t matter that I had never<br />
hiked anyth<strong>in</strong>g larger than <strong>the</strong><br />
hills on <strong>Tufts</strong>’ campus…I was fit! I<br />
could totally hike a mounta<strong>in</strong>!<br />
The leaders of <strong>the</strong> club assured<br />
us that each trip would be catered<br />
to hikers of all levels, from novices<br />
to amateurs to experts, and would<br />
of course be followed by a friendly<br />
trip to <strong>the</strong> pub. We could take multiple<br />
trails depend<strong>in</strong>g on our ability<br />
and <strong>the</strong>re would be someone to<br />
po<strong>in</strong>t us toward our dest<strong>in</strong>ation if<br />
we got lost. No jeans, waterproof<br />
pants and a hat were among some<br />
of <strong>the</strong> requirements (along with a<br />
pickax and crampons for one of<br />
<strong>the</strong> trips I went on). As I woke up<br />
at six a.m. on <strong>the</strong> day of my first<br />
hike I could barely conta<strong>in</strong> my excitement.<br />
And although I felt like<br />
a pretty big daredevil, <strong>the</strong> comfort<br />
that I was not <strong>the</strong> only beg<strong>in</strong>ner<br />
on <strong>the</strong> trip and that we could take<br />
<strong>the</strong> easy trail assuaged my jittery<br />
nerves.<br />
So, imag<strong>in</strong>e my surprise when<br />
my first ever mounta<strong>in</strong> hike <strong>in</strong>to<br />
<strong>the</strong> <strong>Highlands</strong>—to a place called Blair Athol, one of <strong>the</strong> Munroes, which is what <strong>the</strong> mounta<strong>in</strong>s <strong>in</strong><br />
Scotland are called—turned out to be 15 miles long. No, that is not a typo. By noon, after hik<strong>in</strong>g<br />
for four hours already, I realized <strong>the</strong> one sandwich I had brought would probably not be sufficient.<br />
Luckily, <strong>the</strong> o<strong>the</strong>r hikers <strong>in</strong> <strong>the</strong> rucksack club were generous enough to share <strong>the</strong>ir food with me.<br />
And although I only got home at 9 pm that night (with my legs hurt<strong>in</strong>g so much I could barely<br />
move) and received countless frantic calls and texts from my flatmates—who, I later found out,<br />
thought I had died, I felt <strong>in</strong>credibly proud and accomplished. There is noth<strong>in</strong>g quite like stand<strong>in</strong>g<br />
at <strong>the</strong> top of a mounta<strong>in</strong> that you have just spent five hours climb<strong>in</strong>g and see<strong>in</strong>g <strong>the</strong> beauty of<br />
nature all around you.<br />
I went on two more hik<strong>in</strong>g trips after <strong>the</strong> first one to Blair Athol, one to <strong>the</strong> Ochills and ano<strong>the</strong>r<br />
weekend trip to an area about an hour outside of Inverness, <strong>in</strong> northwest Scotland. Each time I<br />
couldn’t believe <strong>the</strong> breathtak<strong>in</strong>g views that surrounded me. Scotland has some of <strong>the</strong> most beautiful<br />
hik<strong>in</strong>g areas <strong>in</strong> <strong>the</strong> world, and if you ever get a chance to go <strong>the</strong>re, I highly suggest you take it.<br />
Your hike doesn’t necessarily have to be 15 miles, but at least try to trek as far as you can, because<br />
<strong>the</strong> th<strong>in</strong>gs you see along <strong>the</strong> way make it worth it. And be sure to take a celebratory trip to <strong>the</strong> village<br />
pub when you’re done.<br />
20 21
y michelle beehler<br />
First of all, it wasn’t an easy place to get to. A tra<strong>in</strong> from Ed<strong>in</strong>burgh to Glasgow, and <strong>the</strong>n a local<br />
bus from <strong>the</strong> city center would get us to <strong>the</strong> Glengoyne Distillery. I hadn’t been pay<strong>in</strong>g much attention<br />
to <strong>the</strong> elderly man <strong>in</strong> <strong>the</strong> bus station, but B had. The man had given her directions; we would<br />
have to flag down a bus to get a ride back. He’d said someth<strong>in</strong>g else about how <strong>the</strong> highland hills<br />
were beautiful, but his accent was so strong that no one quite understood what he said and no one<br />
wanted to ask him to repeat it twice. He wore a pair of kick-ass blue Wellies.<br />
At Glengoyne we bought tickets for <strong>the</strong> tour. The lady at <strong>the</strong> counter asked us if we’d driven<br />
<strong>the</strong>re. No, we’d taken <strong>the</strong> bus. I noticed that our tour guide wore plaid pa<strong>in</strong>ts.<br />
We were given our first dram of whisky (so much more <strong>in</strong> <strong>the</strong> glass than we’d expected) and sat<br />
down <strong>in</strong> front of a video about Rob Roy, <strong>the</strong> Scottish version of Rob<strong>in</strong> Hood. There was probably a<br />
lot of <strong>in</strong>formation <strong>in</strong> <strong>the</strong> video (Parliament was mentioned; so was Sir Walter Scott), but we were all<br />
so focused on try<strong>in</strong>g to f<strong>in</strong>ish off our dram before Arthur, our tour guide <strong>in</strong> <strong>the</strong> plaid pants, could<br />
come back and discover that we were all sissies. We were so proud of our empty drams, because<br />
we’d impressed Arthur. He taught us to say “cheers” <strong>in</strong> Scottish Gaelic. Slaandjivaa.<br />
It was January and cold, with a good couple of <strong>in</strong>ches of snow on <strong>the</strong> ground. This didn’t seem<br />
unusual to us, but <strong>the</strong> Scottish water pipes seemed to feel differently and were burst<strong>in</strong>g all over <strong>the</strong><br />
place. Our tour <strong>in</strong>volved many detours, as rooms were flooded and doors shut. The whole time we<br />
exchanged nervous glances, know<strong>in</strong>g that more whisky was <strong>in</strong> our future.<br />
At <strong>the</strong> end of <strong>the</strong> tour Arthur sat us down with a couple of glasses and a bottle of s<strong>in</strong>gle malt<br />
Scotch. He taught us how to chew <strong>the</strong> whisky properly and notice <strong>the</strong> difference <strong>in</strong> taste with and<br />
without a drop of water. After <strong>the</strong> first couple of drams we told Arthur we were done with <strong>the</strong> taste<br />
test<strong>in</strong>g. He <strong>in</strong>sisted we tried ano<strong>the</strong>r. “The next one is my favorite,” he said. The one after that was<br />
also his favorite.<br />
It was difficult later to flag down our bus. We had to conv<strong>in</strong>ce S not to run up <strong>the</strong> road <strong>in</strong> search<br />
of highland cows.<br />
HISTORY OF THE EUROSTAR<br />
The Eurostar, a tra<strong>in</strong> connect<strong>in</strong>g London<br />
and Paris, recently celebrated its fifteenth<br />
year of operation. Read this guide before<br />
plann<strong>in</strong>g an excursion off <strong>the</strong> Cont<strong>in</strong>ent.<br />
history<br />
The idea of a tunnel connect<strong>in</strong>g Brita<strong>in</strong> and France was first proposed <strong>in</strong> 1802, but plans were abandoned<br />
for almost two centuries, until <strong>the</strong> 1980s. Construction of <strong>the</strong> tunnel was completed, and service<br />
began <strong>in</strong> 1994. Today, service is offered not only between <strong>the</strong> two primary stations of St. Pancras and<br />
Gare du Nord, but also to Brussels, Belgium, and cont<strong>in</strong>u<strong>in</strong>g past Paris to sou<strong>the</strong>rn France.<br />
by rebecca grunberg<br />
<strong>the</strong> stations: St. Pancras <strong>in</strong> London and Gare du Nord <strong>in</strong> Paris<br />
Food, dr<strong>in</strong>ks, and shopp<strong>in</strong>g are plentiful at both stations, and <strong>the</strong> Eurostar provides a check-<strong>in</strong> lounge<br />
with wireless at each end for passengers wait<strong>in</strong>g for <strong>the</strong>ir tra<strong>in</strong>s. Both stations are centrally located and<br />
well-served by public transportation. St. Pancras is connected to <strong>the</strong> K<strong>in</strong>g’s Cross/St. Pancras tube station,<br />
where six Underground l<strong>in</strong>es meet. Gare du Nord is on Métro l<strong>in</strong>es 4 and 5, as well as RER l<strong>in</strong>es<br />
B and D.<br />
<strong>the</strong> trip<br />
The trip from London to Paris takes 2 hours and 15 m<strong>in</strong>utes (for comparison, a flight from Heathrow to<br />
Charles de Gaulle takes about 1 hour and 15 m<strong>in</strong>utes). Passengers can choose from three classes of service:<br />
standard; leisure select, with larger seats, magaz<strong>in</strong>es and newspapers, and meals and dr<strong>in</strong>ks; and<br />
bus<strong>in</strong>ess premier, which also <strong>in</strong>cludes exclusive lounges, wi-fi, and an optional chauffeur service (at a<br />
considerable <strong>in</strong>crease <strong>in</strong> cost). No matter which class you choose, <strong>the</strong> ride is smoo<strong>the</strong>r than an airplane<br />
ride and delivers you straight to <strong>the</strong> center of <strong>the</strong> city.<br />
green<br />
Tra<strong>in</strong> travel is more environmentally friendly than fly<strong>in</strong>g, emitt<strong>in</strong>g approximately one-tenth <strong>the</strong> carbon<br />
dioxide of a flight from London to Paris. O<strong>the</strong>r green <strong>in</strong>itiatives <strong>in</strong>clude recycl<strong>in</strong>g of on-board trash,<br />
us<strong>in</strong>g e-tickets which can be downloaded to mobile phones to reduce paper consumption, and serv<strong>in</strong>g<br />
local and organic food on-board. The company also operates on a carbon-neutral basis by <strong>in</strong>vest<strong>in</strong>g <strong>in</strong><br />
energy projects around <strong>the</strong> globe.<br />
o<strong>the</strong>r ways to get to <strong>the</strong> cont<strong>in</strong>ent<br />
Flights- Many discount European carriers offer service from <strong>the</strong> United K<strong>in</strong>gdom to <strong>the</strong> rest of Europe.<br />
Try avoid<strong>in</strong>g Heathrow and fly<strong>in</strong>g from one of London’s four o<strong>the</strong>r airports, such as Stansted, where<br />
Ryanair and easyJet are based, or Luton, with low-cost flights to dest<strong>in</strong>ations across Europe.<br />
Ferry- The most popular ferry cross<strong>in</strong>g is from Dover, England, to Calais, France. The cities are only<br />
33 km apart, and <strong>the</strong> trip ranges from 35 m<strong>in</strong>utes to 2 hours, depend<strong>in</strong>g on <strong>the</strong> speed of <strong>the</strong> ferry you<br />
choose. Dover and Calais both have tra<strong>in</strong> stations and <strong>in</strong>ter-city bus stops.<br />
Driv<strong>in</strong>g- If you want to take a car with you, <strong>the</strong>re are car transport tra<strong>in</strong>s through <strong>the</strong> Channel Tunnel (a<br />
35 m<strong>in</strong>ute trip), or ferries which allow cars on board. Don’t worry about end<strong>in</strong>g up on <strong>the</strong> wrong side<br />
of <strong>the</strong> road- customs and check-<strong>in</strong> are designed so that you end up on <strong>the</strong> correct side without even<br />
realiz<strong>in</strong>g <strong>the</strong> switch.<br />
22 23
Patagonia<br />
is<br />
Beautiful<br />
by jenna liang<br />
There’s noth<strong>in</strong>g quite like it. The shot. The crack.<br />
And <strong>the</strong> camera shutters click<strong>in</strong>g.<br />
I was stand<strong>in</strong>g on <strong>the</strong> very edge of <strong>the</strong> gigantic<br />
Perito Moreno glacier <strong>in</strong> Argent<strong>in</strong>a with a half-eaten<br />
banana <strong>in</strong> hand and my camera rest<strong>in</strong>g on my<br />
arm, po<strong>in</strong>ted <strong>in</strong> <strong>the</strong> general direction of <strong>the</strong> sound<br />
of crack<strong>in</strong>g several hundred feet away from me. The<br />
only th<strong>in</strong>g between <strong>the</strong> mov<strong>in</strong>g slab of ice and me<br />
was a feeble wooden fence and a small channel. My<br />
eyes darted about <strong>the</strong> face of <strong>the</strong> glacier, look<strong>in</strong>g for<br />
<strong>the</strong> next boulder of fall<strong>in</strong>g ice. They say <strong>the</strong> glacier is<br />
alive. It crawls along two meters a day, destroy<strong>in</strong>g everyth<strong>in</strong>g<br />
<strong>in</strong> its path. Despite its destructiveness and<br />
close resemblance to a sheet of ice, <strong>the</strong> Perito Moreno<br />
Glacier is a UNESCO World Heritage site today.<br />
The little town of El Calafate is one of best places<br />
to view glaciers <strong>in</strong> Patagonia. Los Glaciares National<br />
Park is a short drive away and home to <strong>the</strong> monstrous<br />
Perito Moreno Glacier. Known for its large size and<br />
sculpture-esque scenery, <strong>the</strong> glacier is famous. The<br />
color of <strong>the</strong> ice is described as icy blue. Some even<br />
put that color <strong>in</strong>to yet ano<strong>the</strong>r category, nam<strong>in</strong>g <strong>the</strong><br />
shade glacier blue. Never<strong>the</strong>less, <strong>the</strong> thrill of be<strong>in</strong>g<br />
close to a glacier simply cannot compete with climb<strong>in</strong>g<br />
one. With crampons roughly tied to our feet, we<br />
embarked on a two-hour hike on <strong>the</strong> glacier, which<br />
one can only get to by boat. It is quite an experience<br />
to dangle your head at <strong>the</strong> open<strong>in</strong>g of a hundredmeter<br />
deep ice hole, or to caress <strong>the</strong> startl<strong>in</strong>g blue ice<br />
with gloves that prevent your f<strong>in</strong>gers from sever<strong>in</strong>g.<br />
While we clambered through naturally formed ice<br />
fissures, I was enamored by <strong>the</strong> breathtak<strong>in</strong>g scenery<br />
that served as a backdrop to <strong>the</strong> Andes mounta<strong>in</strong><br />
range. In fact, I was so captivated that I had an<br />
extremely close encounter with Perito Moreno<br />
and was ra<strong>the</strong>r cold and wet from an accidental<br />
plunge <strong>in</strong>to an icy pool.<br />
From <strong>the</strong>re on, we crossed <strong>in</strong>to Chile while<br />
our Argent<strong>in</strong>ean guide attempted to make<br />
us lose our wits with horror stories about <strong>the</strong><br />
Chilean customs. After throw<strong>in</strong>g out our apples,<br />
we were met with a spectacular welcome<br />
from <strong>the</strong> mounta<strong>in</strong>s of Torres del Pa<strong>in</strong>e. As <strong>the</strong><br />
Spanish name of <strong>the</strong> national park po<strong>in</strong>ts out,<br />
several tall towers stand tower<strong>in</strong>g over <strong>the</strong><br />
rugged mounta<strong>in</strong>s and teal rivers, not unlike a<br />
scene from <strong>the</strong> Lord of <strong>the</strong> R<strong>in</strong>gs. Those towers<br />
are <strong>the</strong> epitome of graphite rock-climb<strong>in</strong>g and<br />
from up high, climbers can see where <strong>the</strong> multiple<br />
rivers meet to form a giant rush<strong>in</strong>g of water<br />
<strong>in</strong>to <strong>the</strong> lakes below. This national park is<br />
one of <strong>the</strong> best places to experience Patagonia<br />
<strong>in</strong> all of its wonder. Apart from hik<strong>in</strong>g, fish<strong>in</strong>g<br />
is a great way to spend an afternoon especially<br />
if it means <strong>the</strong> fresh catch appears on <strong>the</strong> d<strong>in</strong>ner<br />
table. Of course, we had our <strong>in</strong>timate encounters<br />
with <strong>the</strong> mat<strong>in</strong>g guanacos, a type of<br />
llama, which needed no privacy at all.<br />
After wak<strong>in</strong>g up at 5:30 am on Christmas<br />
Day, which our guides deemed a leisurely<br />
morn<strong>in</strong>g, we traveled to one of <strong>the</strong> oldest colonial<br />
towns <strong>in</strong> Argent<strong>in</strong>a. Salta is known for<br />
be<strong>in</strong>g on <strong>the</strong> very edge of <strong>the</strong> renowned Calchaquí<br />
Valle. This World Heritage site conta<strong>in</strong>s<br />
<strong>the</strong> spectacular Cafayate Gorge. Known for its<br />
dist<strong>in</strong>ctive earth-red rocks, <strong>the</strong> Cafayate Gorge<br />
is situated <strong>in</strong> <strong>the</strong> middle of a desert where cacti<br />
are abundant. While walk<strong>in</strong>g along <strong>the</strong> w<strong>in</strong>dy<br />
bottoms of high canyons, one can see locals<br />
herd<strong>in</strong>g goat, <strong>the</strong>ir livestock leav<strong>in</strong>g beh<strong>in</strong>d a<br />
trail of <strong>the</strong>ir existence. These w<strong>in</strong>d-made formations<br />
over <strong>the</strong> centuries have created a garden<br />
of fasc<strong>in</strong>at<strong>in</strong>g sculptures, some liken<strong>in</strong>g<br />
a toad, an amphi<strong>the</strong>atre, and even <strong>the</strong> Titanic<br />
with Kate and Leo at <strong>the</strong> very front.<br />
Patagonia is beautiful. To borrow an old<br />
Chilean folk story, “In <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g, God created<br />
<strong>the</strong> wonders of <strong>the</strong> world. When He was<br />
f<strong>in</strong>ished, however, He saw that He had many<br />
leftover pieces. He had parts of rivers and valleys,<br />
of oceans and lakes, of glaciers and deserts,<br />
of mounta<strong>in</strong>s and forests. Ra<strong>the</strong>r than let<br />
such beauty go to waste, God put <strong>the</strong>m all toge<strong>the</strong>r<br />
and cast <strong>the</strong>m to <strong>the</strong> most remote corner<br />
of <strong>the</strong> earth. This is how Chile [and Argent<strong>in</strong>a]<br />
was born.” If you has <strong>the</strong> chance, you should<br />
def<strong>in</strong>itely travel to Patagonia.<br />
25
City<br />
Life &<br />
Island<br />
Time<br />
April vacation <strong>in</strong> Greece,<br />
a country of bl<strong>in</strong>d<strong>in</strong>g sunsh<strong>in</strong>e,<br />
oracles tucked <strong>in</strong>to<br />
mounta<strong>in</strong> sides and salty<br />
card decks of feta.<br />
by ariel rosen<br />
After debark<strong>in</strong>g from an early morn<strong>in</strong>g flight,<br />
four girls found <strong>the</strong>mselves <strong>in</strong> a taxi pull<strong>in</strong>g<br />
away from <strong>the</strong> curb, backpacks <strong>in</strong> <strong>the</strong> trunk and<br />
not a clue where <strong>the</strong>y were head<strong>in</strong>g. Everyth<strong>in</strong>g<br />
worked out <strong>in</strong> <strong>the</strong> end, and <strong>the</strong> driver only overcharged<br />
ten euros per gullible American, but this<br />
mixture of bewilderment, wonder and surrender<br />
marked <strong>the</strong> rest of my time <strong>in</strong> A<strong>the</strong>ns and Santor<strong>in</strong>i.<br />
Speed<strong>in</strong>g down <strong>the</strong> highway, I’d found<br />
somewhere genu<strong>in</strong>ely new, and gave <strong>in</strong> to <strong>the</strong><br />
freedom of hav<strong>in</strong>g no control.<br />
In <strong>the</strong> pour<strong>in</strong>g ra<strong>in</strong>, we found a busy café<br />
overlook<strong>in</strong>g <strong>the</strong> neighborhood plaza. While we<br />
ate Greek salads and drank strong black coffee,<br />
ra<strong>in</strong>water streamed over our shoes. Though covered,<br />
<strong>the</strong> terrace was open to <strong>the</strong> downpour at<br />
<strong>the</strong> walls and, situated on a steep slant, became<br />
<strong>the</strong> site for an urban waterfall. I tucked my legs<br />
up and kept eat<strong>in</strong>g.<br />
A<strong>the</strong>ns was hid<strong>in</strong>g its face beh<strong>in</strong>d stormy<br />
light and muggy heat. I couldn’t get a feel for <strong>the</strong><br />
place. I saw fabric stores and commercial cha<strong>in</strong>s,<br />
classical colonnades and graffitied statues, but<br />
didn’t quite know what to make of it all. After<br />
one night spent <strong>in</strong> a ground floor apartment with<br />
a balcony that didn’t lock and cockroaches that<br />
kept appear<strong>in</strong>g, belly-up, out of nowhere, we<br />
headed to a hostel <strong>in</strong> Plaka. There, <strong>in</strong> <strong>the</strong> historic<br />
center of <strong>the</strong> city, A<strong>the</strong>ns began to unfurl.<br />
Sightsee<strong>in</strong>g <strong>in</strong> <strong>the</strong> tourist sense took a backseat<br />
to exploration. Yes, I hiked past amphi<strong>the</strong>atres<br />
and olive trees to <strong>the</strong> Acropolis glow<strong>in</strong>g <strong>in</strong> <strong>the</strong><br />
sunlight. But shrouded <strong>in</strong> scaffold<strong>in</strong>g and encircled<br />
by tourists, <strong>the</strong> build<strong>in</strong>g didn’t h<strong>in</strong>t at its bygone<br />
greatness. I picked my way down through<br />
a garden dotted with <strong>the</strong> rema<strong>in</strong>s of temples and<br />
dwell<strong>in</strong>gs, and reemerged <strong>in</strong>to <strong>the</strong> spiderweb of<br />
streets, seek<strong>in</strong>g <strong>the</strong> real.<br />
In <strong>the</strong> city abuzz with Easter festivities, sacrificial<br />
lambs sizzl<strong>in</strong>g <strong>in</strong> front of every restaurant,<br />
<strong>the</strong> table called. In <strong>the</strong> warm air, <strong>the</strong> fresh, cheap<br />
food charmed me. At any street side restaurant,<br />
Greek salads came <strong>in</strong> shallow bowls; chunks of<br />
red tomato, rounds of cucumber, th<strong>in</strong> curls of<br />
raw onion and dark, salty kalamata olives tempted<br />
from underneath a slab of feta. Doused with<br />
oil and v<strong>in</strong>egar at <strong>the</strong> table and accompanied by<br />
sesame bread, here was a meal for <strong>the</strong> price of a<br />
ham and butter sandwich <strong>in</strong> Paris. If I’d had my<br />
fill of salads, I ordered warm fava eaten with rock<br />
salt and virg<strong>in</strong> olive oil, creamy, peaked souvlaki,<br />
or roasted eggplant and stuffed grape leaves. I<br />
washed everyth<strong>in</strong>g down with a glass of Mythos<br />
or Alfa beer, <strong>the</strong>n sat back to people watch.<br />
After four nights <strong>in</strong> A<strong>the</strong>ns (perhaps too long<br />
for this small city), we took a five-hour ferry ride<br />
to <strong>the</strong> island of Santor<strong>in</strong>i. Our hostel’s van putputted<br />
up <strong>the</strong> road carved <strong>in</strong>to sheer cliff and<br />
down <strong>the</strong> sweep of <strong>the</strong> two-lane highway to Anny Studios <strong>in</strong> Perissa, a<br />
town just barely stirr<strong>in</strong>g from its w<strong>in</strong>ter hibernation on <strong>the</strong> black sand<br />
beach.<br />
S<strong>in</strong>ce we arrived <strong>in</strong> time for Easter, <strong>the</strong> first day of <strong>the</strong> season, prices<br />
were unusually cheap. Lunch rarely came <strong>in</strong> over five euros, our<br />
four-bed private room with a view of <strong>the</strong> Mediterranean cost twelve<br />
euros per person, and we rented a neon Kia Picanto for fifteen euros<br />
a day. Over <strong>the</strong> course of our weeklong stay, tanned men with dark<br />
hair gradually opened shuttered storefronts and repaired palm frond<br />
umbrellas, pull<strong>in</strong>g establishments from <strong>the</strong>ir slumber.<br />
We spent hours lay<strong>in</strong>g <strong>in</strong> <strong>the</strong> just-warm-enough sun by <strong>the</strong> ocean,<br />
cruis<strong>in</strong>g past open fields on bicycles, and explor<strong>in</strong>g Thira, <strong>the</strong> island’s<br />
largest town. We visited <strong>the</strong> lighthouse perched over endless sea near<br />
to <strong>the</strong> volcano, drove to Red Beach (named for its burgundy cliffs),<br />
lunched on a rooftop <strong>in</strong> Thira and got coffee at The Pure, a café where<br />
club mixes and pound cake are complimentary with your dr<strong>in</strong>k.<br />
One afternoon found us <strong>in</strong> Oia, navigat<strong>in</strong>g t<strong>in</strong>y streets illum<strong>in</strong>ated<br />
by <strong>the</strong> glare of whitewash. While wait<strong>in</strong>g for <strong>the</strong> legendary sunset, we<br />
were driven <strong>in</strong>doors by gust<strong>in</strong>g w<strong>in</strong>d, retreat<strong>in</strong>g to a bar for glasses of<br />
white w<strong>in</strong>e. Suspended over <strong>the</strong> gl<strong>in</strong>t<strong>in</strong>g water that follows you everywhere,<br />
visible at every turn <strong>in</strong> <strong>the</strong> road, life turned calm.<br />
The street outside was quiet with dusk, and I, pulled from <strong>the</strong> disorder<br />
of A<strong>the</strong>ns to this place of white and blue, sat on a booth, <strong>the</strong><br />
rhythm of <strong>the</strong> island cours<strong>in</strong>g through my ve<strong>in</strong>s.<br />
26 27
[focus] ERIN KESTENBAUM<br />
Traveler: How and when did you get <strong>in</strong>to photography?<br />
Er<strong>in</strong> Kestenbaum: I started tak<strong>in</strong>g photography seriously<br />
my sophomore year, upon tak<strong>in</strong>g an Ex-College<br />
class on digital photography. The class <strong>in</strong>spired me to<br />
look at photography as more than just a functional way<br />
to capture life’s moments.<br />
Traveler: Where are your favorite places to photograph?<br />
EK: I love photograph<strong>in</strong>g new cities, as it allows me to<br />
concentrate on <strong>the</strong> small, rarely seen details that most<br />
tourists fail to notice.<br />
Traveler: Do you prefer to photograph people or more<br />
scenic landscapes?<br />
EK: People are my preferred subject matter, as is it always<br />
an excit<strong>in</strong>g challenge to capture a person’s true<br />
spirit <strong>in</strong> a s<strong>in</strong>gle image.<br />
Traveler: What has been your favorite photographic experience<br />
so far?<br />
EK: My favorite photographic experience occurred dur<strong>in</strong>g<br />
<strong>the</strong> time I spent <strong>in</strong> Budapest, Hungary. The city was<br />
<strong>in</strong>credibly beautiful and off <strong>the</strong> beaten path of most tourists,<br />
lend<strong>in</strong>g a very edgy feel to it. All <strong>the</strong> build<strong>in</strong>gs were<br />
fasc<strong>in</strong>at<strong>in</strong>g to shoot. From <strong>the</strong> outside <strong>the</strong>y were covered<br />
<strong>in</strong> graffiti and downtrodden <strong>in</strong> appearance, yet on <strong>the</strong><br />
<strong>in</strong>side <strong>the</strong>y were lushly decorated and chic.<br />
Traveler: Why did you choose to study <strong>in</strong> Ireland?<br />
EK: I opted to study <strong>in</strong> Dubl<strong>in</strong>, Ireland because it fulfilled<br />
all of my requirements for a livable city: young, vibrant,<br />
historically rich and manageable <strong>in</strong> size.<br />
Traveler: What was your favorite place to photograph<br />
<strong>in</strong> Ireland?<br />
EK: My favorite place to photograph <strong>in</strong> Ireland was Howth,<br />
a small coastal town near Dubl<strong>in</strong>. The town’s rocky cliffs<br />
and beaches were fantastic to explore on <strong>the</strong> weekends,<br />
as an escape from <strong>the</strong> hustle and bustle of Dubl<strong>in</strong>. As an<br />
added bonus, Howth is also home to a huge population<br />
of photogenic seals.<br />
28 29
CULTURE SHOCK<br />
experienc<strong>in</strong>g <strong>the</strong> earthquake <strong>in</strong> Santiago, Chile<br />
by abi benudis<br />
(literally)<br />
Across <strong>the</strong> world, peoples, cultures, and customs vary. For me, it has always<br />
been <strong>in</strong>terest<strong>in</strong>g to note how greet<strong>in</strong>gs differ between places. For example, while<br />
<strong>in</strong> <strong>the</strong> United States it is common to shake hands, rubb<strong>in</strong>g noses is <strong>the</strong> norm for<br />
<strong>the</strong> Inuits <strong>in</strong> Canada, and playfully stick<strong>in</strong>g out <strong>the</strong> tongue is <strong>the</strong> universal Tibetan<br />
salutation. Imag<strong>in</strong>e <strong>the</strong> culture shock I experienced when I arrived <strong>in</strong> Santiago,<br />
Chile for my semester abroad and was greeted by an 8.8-magnitude terremoto, an<br />
earthquake that literally swept me off of my feet.<br />
It was <strong>the</strong> night before <strong>the</strong> start date of my program; my travel mate and I spent<br />
<strong>the</strong> even<strong>in</strong>g organiz<strong>in</strong>g our luggage and lay<strong>in</strong>g low <strong>in</strong> <strong>the</strong> youth hostel where we<br />
were to spend <strong>the</strong> night. At approximately 3:45 am, I awoke to a shak<strong>in</strong>g room.<br />
At first, I thought that <strong>the</strong> subway l<strong>in</strong>e ran under <strong>the</strong> hostel and was caus<strong>in</strong>g <strong>the</strong><br />
tremors. I soon realized that this could not be <strong>the</strong> case. My travel mate and I got<br />
up from our bed and were thrust across <strong>the</strong> room; it was as if someone had lifted<br />
up our room and shook it with full force. The pictures that were hang<strong>in</strong>g began<br />
to fall and our luggage shifted across <strong>the</strong> floor. Car alarms rang and glass came<br />
crash<strong>in</strong>g down <strong>in</strong> <strong>the</strong> hallway outside of our room. We ran to <strong>the</strong> doorway of our<br />
room, but it was locked from <strong>the</strong> <strong>in</strong>side, and without any light we could not f<strong>in</strong>d<br />
<strong>the</strong> key to exit. We <strong>in</strong>stead stood <strong>in</strong> <strong>the</strong> locked entryway of our hostel, hand <strong>in</strong><br />
hand, watch<strong>in</strong>g <strong>the</strong> pa<strong>in</strong>t crack from <strong>the</strong> foundation of <strong>the</strong> ceil<strong>in</strong>g and wait<strong>in</strong>g for<br />
trembl<strong>in</strong>g to run its course.<br />
After a two-m<strong>in</strong>ute lifetime, <strong>the</strong> ground stood still once aga<strong>in</strong>. We found <strong>the</strong><br />
key to exit our room and we quickly made our way down <strong>the</strong> stairs to f<strong>in</strong>d a spatter<strong>in</strong>g<br />
of o<strong>the</strong>r hostel guests, just as confused and as terrified as we were. With cell<br />
phones and flash lights as our only means of electricity, a group of us stood <strong>in</strong> <strong>the</strong><br />
hostel lobby, speechless and stunned that we had just experienced what we would<br />
later f<strong>in</strong>d out to be <strong>the</strong> fifth largest earthquake <strong>in</strong> <strong>the</strong> past century.<br />
It has been 48 hours s<strong>in</strong>ce <strong>the</strong> big quake hit, and already Santiago has experienced<br />
a dozen or so aftershocks – m<strong>in</strong>i trembles that are harmless with <strong>the</strong> exception<br />
of <strong>the</strong>ir ability to make my heart jump straight <strong>in</strong>to my throat. That be<strong>in</strong>g<br />
said, I believe that <strong>the</strong> worst has passed. Chile is a country that is accustomed<br />
to temblores; much of <strong>the</strong> <strong>in</strong>frastructure was built <strong>in</strong> order to handle <strong>the</strong> natural<br />
trembles of <strong>the</strong> earth. It is also a resilient country, ready to face <strong>the</strong> devastation<br />
and move forward.<br />
As my spiritual host mo<strong>the</strong>r here <strong>in</strong> Santiago said to me to expla<strong>in</strong> <strong>the</strong> situation<br />
at hand, “Aquí, la Madre Tierra siempre está diciendonos algo.” (Here, Mo<strong>the</strong>r<br />
Earth is always tell<strong>in</strong>g us someth<strong>in</strong>g). Looks like Mo<strong>the</strong>r Earth wanted to greet<br />
me <strong>in</strong> style and give all of Chile a heads up. Watch out Santiago, Abi Benudis has<br />
arrived!<br />
30 31
32<br />
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