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Home: The Easy
Japanese Cookbook
for Classic Ramen
and Bold New Flavors
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Description
Restaurant-quality ramen, made homemade easy.Getting good ramen doesn’t have to mean
going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen
bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a
must have for anyone interested in the art of making ramen.From stocking ramen essentials to
properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guidesso new
and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful
sidebars show you how to pick the perfect ramen, while also providing interesting insights into
Japanese culture and cuisine.Ramen at Home includes:THE COMPLETE BEGINNER’S GUIDE
Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at
home.STEP-BY-STEP INSTRUCTIONSDetailed instructions for each recipe make it easy for even
novice noodle chefs to assemble perfect ramenevery single time.OVER 100 RECIPES
Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both
authentic Japanese flavors and innovative new tastes.Become a ramen master without ever
leaving home.