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[Best!] Chew On This: Everything You Don't Want to Know About Fast Food

[Best!] Chew On This: Everything You Don't Want to Know About Fast Food
[Best!] Chew On This:
Everything You Don't
Want to Know About
Fast Food
Description
'Vivid . . . compelling.' —Booklist, starred review Booklist, ALA, Starred Review 'A stinging, often
startling expose on this country's pervasive, lucrative fast-food industry, for young people.'
—Publishers Weekly Publishers Weekly 'Fascinating -- and alarming. . . . This book is full of
inspiring examples of how one person can make a difference.' —LA Times The Los Angeles
Times 'Chew on This is an expose of the fast-food industry and a nauseating disclosure of the fats,
sweeteners, laboratory-formulated textures, scents and colors that sizzle under the Golden
Arches. Read this, and you have had your last Happy Meal.' —The New York Times Book
Review 'Chew On This should be circulated widely among America's youth. And should be
commended for the fact that even in the face of such overwhelmingly bad news, it doesn't
completely lose its sense of humor.' —The San Francisco Chronicle 'With its discussion of
alternatives . . . Chew on This puts a nice, empowering spin on the old Burger King jingle, 'Have it
your way.' Along with the all-McDonald's diet movie, 'Supersize Me,' this should be required fare
before the next lunch bell rings.' —The Washington Post 'Chew On This is an eye-opening book
with a worthy message.' —Bookpage Bookpage 'Useful for health classes and nutrition units, it
will also be an eye-opener for general readers who regularly indulge at the Golden Arches. . . .But
the emphasis here is on the truth about soda pop and obestity, fries and lies.' —School Library
Journal 'Eye-opening and often stomach-churning...this book is a fascinating look at a very
controversial subject.' —VOYA (Voice of Youth Advocates) Read more Charles Wilson grew up in
West Virginia and has written for several newspapers and magazines, including the New York
Times and the Washington Post. He has worked on the staff of The New Yorker and the New York
Times Magazine and has rounded up beef cattle on horseback at his uncleâ€s ranch.Eric
Schlosser is a correspondent for the Atlantic. His work has also appeared in Rolling Stone, Vanity
Fair, the Nation, and The New Yorker. He has received a National Magazine Award and a Sidney
Hillman Foundation Award for reporting. In 1998 Schlosser wrote an investigative piece on the fast
food industry for Rolling Stone. What began as a two-part article for the magazine turned into the
New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal. His other
books include Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market and
Chew on This: Everything You Donâ€t Want to Know About Fast Food, a childrenâ€s book he
cowrote with Charles Wilson. Read more See all Editorial Reviews