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Kidney Matters - Issue 10 Autumn 2020

Kidney Matters is our free quarterly magazine for everyone affected by kidney disease. This issue includes some advice on maximising your income, exploration of the role of exercise in chronic kidney disease, an article on hair loss stories and some stories from different people about their experiences of Covid-19. As well as this the we have an update on our Kidney Kitchen and a new chicken and vegetable crumble from Chef Ripley.

Kidney Matters is our free quarterly magazine for everyone affected by kidney disease.

This issue includes some advice on maximising your income, exploration of the role of exercise in chronic kidney disease, an article on hair loss stories and some stories from different people about their experiences of Covid-19. As well as this the we have an update on our Kidney Kitchen and a new chicken and vegetable crumble from Chef Ripley.

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From the front line

Asking the important questions

Coronavirus: Kidney Care

UK – working hard to

keep kidney patients safe

There is no doubt the coronavirus pandemic has

shaken the whole country to its very core. Kidney Care

UK would like to pay a special tribute to all our NHS

kidney colleagues who have been truly magnificent

in their response to this crisis. We have all had a part

to play. The team here at Kidney Care UK has been

working very closely with the Renal Association and

the British Renal Society to ensure your questions and

concerns are represented at regular briefing meetings

with the Department of Health and Social Care and

the other major UK health charities. Your questions

and comments have helped shape new guidance and

helped us produce and update the coronavirus patient

information.

We have worked with policymakers across all four

UK nations, as each nation has responded in a

slightly different way. Thanks to our Kidney Care UK

Advocacy team for their insight and influence: Ewen

Maclean and Lynne Cunningham - Scotland; William

Johnston - Northern Ireland: and Linzi Isaac – Wales.

We are a small team here but it has been our number

one priority to ensure that you have the updated

information you need as soon as it has been published.

Sometimes this has been very late at night or early

in the morning. With over 500,000 views of the

coronavirus patient information on our website since

March, it is clear that you have found this trustworthy

resource helpful.

Shielding and access to food

At first, formal advice from the government about

who should shield was slow and unclear. We were

told early on that anyone with a transplant or taking

immunosuppressant medication should shield. But

there remained confusion about whether this advice

also applied to people receiving dialysis. Despite our

medical colleagues believing that anyone receiving

dialysis should shield, it took six weeks and many

emails and phone calls from us and our medical

colleagues, for the Chief Medical Officer to confirm

this officially.

Being notified that someone had been told to

‘shield’ helped employers understand which of their

employees should be furloughed on medical grounds,

and slowly helped with access for those shielding

to priority supermarket delivery slots. However, the

letters and texts came through to you very slowly, and

getting food was difficult.

We wrote to the Department for Environment, Food

and Rural Affairs (DEFRA) and all the large national

supermarkets to urge them to improve their help for

shielded people.

PPE

Provision of personal protective equipment (PPE) for

people travelling to and whilst on dialysis also became

an issue, as it became clear the introduction of PPE

for patients would help to reduce cross-infection

on the dialysis unit. To support this move we wrote

to the Chief Executives of all UK hospitals running a

dialysis service. Their responses were varied, but we

were struck by the thoughtfulness and care for kidney

patients expressed by many of them. We also had to

ask if the protection offered by PPE would be in any

way compromised if a patient wanted to eat or drink

during their dialysis session, whilst wearing it. We asked

the Renal Association and Renal Nutrition Group, who

rapidly developed guidance to support patient choice

and risk awareness.

kidneycareuk.org

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