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July 2020

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EXIT ZERO<br />

JULY <strong>2020</strong> « $7.95


Specializing in Sales and Rentals<br />

Our team of 47 Agents is ready to<br />

assist with all of your real estate needs.<br />

609.884.1300<br />

Todd H. deSatnick / Broker of Record<br />

www.deSatnickRealEstate.com<br />

Located at 1001 Lafayette Street “The First Light in Town” Cape May


a cape may moment<br />

An aerial view showing landmarks such as the Marquis de Lafayette and the Inn of Cape May, shot by drone late June. Aleksey Moryakov<br />

BRAVE NEW WORLD<br />

TAKE-OUT | DELIVERY | OUTDOOR PICNIC SEATING<br />

BEAUTIFUL SUNSETS<br />

Kitchen Open<br />

Daily 4-9pm<br />

(Sat 3-9pm)<br />

LUCKY BONES<br />

Backwater Grille<br />

1200 Route 109 South<br />

609-884-TOGO luckybones.com


about us<br />

editor, publisher & designer<br />

Jack Wright<br />

jack@exitzero.us<br />

general manager<br />

Cathrine O’Brien<br />

cathrine@exitzero.us<br />

digital media manager<br />

Kayla Jordan<br />

kayla@exitzero.us<br />

content manager<br />

Nicole James<br />

nicole@exitzero.us<br />

contributing editor<br />

Diane Stopyra<br />

diane@exitzero.us<br />

Serving Lunch & Dinner Daily<br />

historical editor<br />

Ben Miller<br />

contributing photographers<br />

Suzanne Kulperger, Aleksey Moryakov,<br />

Jessica Orlowicz, Charles Riter<br />

contributing writers<br />

Bill Barlow, Catherine Dugan, David Gray,<br />

Terry O’Brien, Tom Sims, Susan Tischler<br />

exit zero color magazine is published four times a year.<br />

Annual subscription, mailed first class, is $45.<br />

To subscribe, call 609-770-8479 or visit ezstore.com.<br />

Published by Exit Zero, 110 Sunset Boulevard, Cape May, NJ 08204<br />

Telephone: 609-770-8479 E-mail: info@exitzero.com<br />

Website and online store: exitzero.com<br />

printed in the usa<br />

Enjoy Outdoor Dining<br />

(609) 884-9119<br />

322 Washington Street Mall, Cape May<br />

tishasfinedining.com<br />

exit zero 2 july


GOOD PUB FOOD IN COOL CAPE MAY!<br />

A classic since 1926<br />

Est. 2014<br />

A new Irish<br />

classic!<br />

ON THE MALL<br />

(609) 884-3459<br />

“Best clam chowder and<br />

lobster roll in New Jersey.”<br />

- TripAdvisor<br />

ON THE MALL<br />

(609) 770-8559<br />

“Everything we sampled was right on -<br />

from wings to onion rings.<br />

Exactly what we were<br />

looking for!”<br />

- TripAdvisor<br />

Check our Facebook pages<br />

for live entertainment!<br />

exit zero 3 july


inside this issue<br />

editor’s letter 8<br />

It’s all about the seasons.<br />

quick chat: lawrence green 10<br />

The man setting the table at Congress Hall’s Grand Lawn.<br />

the ultimate food & drink chart 16<br />

How to eat your way through Cape May!<br />

quick chat: aidan nadell 23<br />

Meet the kid who’ll really put a smile on your face.<br />

events around town 29<br />

All the happenings you need to know about, COVID notwithstanding.<br />

a founding mother 34<br />

How Emily Dempsey helped kickstart the Harriet Tubman Museum.<br />

the ultimate cape may bargain 42<br />

How to spend $20 and save $400 while having an absolute blast!<br />

boom town 48<br />

The 19th century hotel explosion that transformed Cape May.<br />

happy trails 54<br />

Taking a hike in Cool Cape May.<br />

give peace a chance 68<br />

Yoga and pilates teacher Judy Heany on conquering the demons.<br />

in the name of the flag 76<br />

The Hume family’s All-American tradition at Sunset Beach.<br />

murphy’s law 82<br />

A conversation with a beloved local musician.<br />

the definitive cape may trolley guide 97<br />

From ghosts to mansions... it’s all here!<br />

property of the month 102<br />

A charming new beauty in Cape May Point.<br />

picture of the month 104<br />

Waiting for takeout, by Aleksey Moryakov.<br />

COVER PHOTO SUZANNE KULPERGER<br />

Fabulous Food & Cool Cocktails in a Lovely Outdoor Setting!<br />

HAPPY HOUR<br />

Daily from 3-6pm<br />

& All Day Sunday!<br />

LUNCH & DINNER DAILY<br />

Kitchen Hours<br />

11:30am-10pm<br />

3729 BAYSHORE ROAD, NORTH CAPE MAY | (609) 889-7000 | 5WESTPUB.COM<br />

exit zero 4 july


Restaurant & Lounge<br />

Now Open Everyday For Takeout<br />

Prime Rib Night<br />

Wednesday Famous Prime Rib<br />

12 oz $22 ... 14 oz $24<br />

served with Chef's selection of Potato and Vegetable<br />

Please Visit Us On Facebook For The Most Up-To-Date News<br />

Call 609.884.5611 x:550 To Place An Order<br />

/HemingwaysCapeMay<br />

exit zero 5 july


Hitting the Trail<br />

The winding trails at Cape May Point State Park, in the shadow of the lighthouse, are among the hikes<br />

recommended in our feature story on pages 54-65.<br />

Photograph by Aleksey Moryakov


editor’s letter<br />

Did I ever consider, while working<br />

insane hours to climb the career<br />

ladder in the brutal daily newspaper<br />

world of London’s Fleet Street,<br />

that one day I would be running a<br />

restaurant in a little American town that actually<br />

served customers who were sat at tables wedged<br />

between gasoline pumps?<br />

Strangely enough, no, that wasn’t a thought<br />

that ever came into my head. The idea of eating<br />

dinner while sitting adjacent to gas pumps probably<br />

never entered YOUR head, either.<br />

But in a COVID world, I guess many things<br />

are possible. Which is why I came to be dressed<br />

in a Mexican thatch skirt, hastily assembled to<br />

surprise and delight photographer Suzanne Kulperger,<br />

who had asked to shoot me wearing my<br />

Scottish kilt. Nah, the thatch skirt was way more<br />

appropriate given we had turned our gas station<br />

into a tiki bar and restaurant.<br />

When I look around town, I’m surprised and<br />

delighted to see many other creative outdoor dining<br />

areas. As much as this pandemic has devastated<br />

businesses everywhere, I want to always try<br />

and see the positive, especially in our little oasis<br />

by the sea.<br />

Cape May has never offered so many cool<br />

and interesting dining options. Walk down Decatur<br />

Street and when you see those tents illuminated<br />

by amber bulbs and you could be strolling<br />

through the streets of a Spanish, Greek or Portuguese<br />

resort town.<br />

Of course, all of these attractive spots somewhat<br />

disguise the trauma happening indoors,<br />

where restaurant owners are desperately trying to<br />

staff with cooks and servers (thanks to the ridiculously<br />

elongated unemployment terms being<br />

offered by state and federal governments) and<br />

putting the costs of all these outdoor furniture<br />

arrangements on credit cards, hoping they will be<br />

able to make the payments come September.<br />

What can you do to help? Well, you can eat<br />

out. A LOT. And you can be the most patient<br />

restaurant customer the whole wide world has<br />

ever seen because, trust me, the restaurant businness,<br />

especially in a resort town, is chockfull of<br />

stress even on a good day. During these crazy<br />

times, it’s a rollercoaster that really does threaten<br />

to go off the rails.<br />

But that’s enough about restaurants. In these<br />

pages you will find stories about yoga teacher<br />

Judy Heany, historian Emily Dempsey, musician<br />

MQ Murphy, plus advice on where to find<br />

the most inspiring hiking trails and a fascinating<br />

insight into Cape May’s 19th-century hotel boom.<br />

Enjoy the issue, enjoy the summer, enjoy our<br />

wonderful restaurants... and wear a goddamn<br />

mask!<br />

JACK WRIGHT Editor/Publisher<br />

exit zero 8 july


RESERVATIONS REQUIRED FOR DINING<br />

LUNCH • DINNER • LATE NIGHT • KIDS MENU • BURGERS<br />

FLATBREADS • SEAFOOD • FRESH SALADS<br />

COCKTAILS • BEER • WINE<br />

20 BEERS ON TAP<br />

4 WINES ON TAP<br />

LIVE ENTERTAINMENT<br />

WE<br />

ARE<br />

OPEN!<br />

<br />

<br />

exit zero 9 july


A QUICK CHAT<br />

New York restaurant veteran<br />

Lawrence Green left the<br />

embattled city to run the new<br />

restaurant on the Grand Lawn<br />

at Congress Hall. He discusses<br />

lawnmowing, $33 burgers — and<br />

the key to the F&B kingdom.<br />

interview jack wright<br />

photography aleksey moryakov<br />

Lawrence, we’re standing here on a<br />

beautiful day on this big lawn overlooking<br />

the ocean at a hotel that’s been here for<br />

more than 200 years. Can you appreciate<br />

the vibe and the view right now, or are you<br />

too focused on work to smell the roses?<br />

A little bit of both. I can appreciate it, but<br />

there’s too much work to be done to linger too<br />

long.<br />

Tell us how you landed here from the<br />

hubbub of New York City.<br />

Before the pandemic hit, I was overseeing<br />

the hospitality at the McKittrick Hotel, home<br />

of Sleep No More, Gallow Green and the Club<br />

Car. In March we had to close down as the<br />

stay-at-home order went into effect.<br />

When and how did you first discover<br />

Cape May?<br />

My wife Patti is a Philly girl and has always<br />

loved the Shore, coming down here with her<br />

parents and grandparents. My first time down<br />

here was 19 years ago while she was pregnant<br />

with our daughter. We fell in love with the<br />

town and bought a home here about 15 years<br />

ago.<br />

What were your first impressions when<br />

you came here?<br />

An amazingly beautiful Victorian American<br />

town, like something from a movie set.<br />

You’re British and everyone talks about<br />

how Cape May is a Victorian town. Does it<br />

feel in any way British to you, or is it pure<br />

Americana?<br />

Not at all! This is place is 100% Americana.<br />

How did you come to arrive in New York<br />

from Britain?<br />

I felt there was something more out there<br />

and at the time I wanted to escape from small<br />

town England. Moving to a big English city felt<br />

too safe so I bought a one-way ticket to New<br />

York City and took my chances.<br />

In New York, you worked at some of the<br />

exit zero 10 july


exit zero 11 july


most acclaimed restaurants in the city. What<br />

does it take for a restaurant to achieve that<br />

kind of status, and is it even harder to maintain<br />

it?<br />

Everyone is looking for the next great<br />

shiny object, but to have staying power and<br />

receive the acclaim, you have to have a strong<br />

operational foundation with systems and a<br />

business culture that helps grow that success.<br />

It might seem easy to open a restaurant, but<br />

there is a lot of hard work and science to keep<br />

it open and make it successful.<br />

What are the most memorable points<br />

from your time in New York so far — the high<br />

points and some low ones?<br />

Meeting my wife 24 years ago — we were<br />

both bartenders then. The birth of our daughter<br />

Zoe, who’s 18. Opening a music venue with<br />

no experience or money in SoHo — LOTS of<br />

highs and lows from that time. And being able<br />

to revisit the amazing city through the teenage<br />

eyes of my daughter.<br />

When you were at Minetta Tavern in<br />

New York, they produced what was the most<br />

expensive burger in the city — it’s $33! Was<br />

it worth it?<br />

Of course it was!<br />

You worked under Keith McNally, a<br />

restaurant master who’s responsible for<br />

legendary venues like Balthazar and Pastis.<br />

What’s the biggest lesson you learned from<br />

him?<br />

Success is in the details — he would look<br />

at a restaurant the same way a director would<br />

look at a scene from a movie and make sure<br />

that the space looked amazing from every<br />

angle and every corner.<br />

And, in your opinion, what are the three<br />

keys to success for a restaurant starting up<br />

and being successful?<br />

You have to believe in the concept — do<br />

not compromise. You need great energy — this<br />

comes from your staff as well as your guests.<br />

If your staff are happy the energy will be right<br />

— hard to do but wonderful when it comes<br />

together. Then there’s consistency, proper<br />

training. And consistency again.<br />

Restaurant life can be chaotic. Is it a<br />

business in which you have made many<br />

friends or are there just too many people<br />

passing through?<br />

For sure you meet many people on the<br />

way, but there is a camaraderie in hospitality<br />

and the friendships you make will last even if<br />

you do not see each other for a long time. One<br />

of my best friends taught me how to bartend<br />

30-plus years ago, and we are still close to day.<br />

Tell us how you came to be working on<br />

7 DAYS A WEEK<br />

4-9pm<br />

Reservations<br />

609-884-0020<br />

Free Parking<br />

LITTLE ITALY II<br />

RISTORANTE<br />

Home-cooked food that will satisfy you,<br />

your family AND your wallet.<br />

Bringing you the fresh, unique flavors of<br />

Italy in a charming, welcoming atmosphere.<br />

Laugh • Dine • Enjoy<br />

311 Mansion Street, Cape May<br />

Iccaracapemay.com<br />

PIZZA • VONGOLE ALLA CASINO • PENNE ALLA GIOVANNI<br />

SHRIMP FRA DIAVOLO • FLOUNDER MEDITERRANEAN<br />

CHICKEN SALTIMBOCCA ALLA ROMANA<br />

VEAL ALLA VINCENZO<br />

3704 BAYSHORE ROAD, NORTH CAPE MAY<br />

(Cape Plaza Shopping Center) • 889-6610<br />

exit zero 12 july


HARRY’S OCEAN<br />

BAR & GRILLE<br />

“Best Appetizers; Best Cocktails;<br />

Best Happy Hour” — Cape May Magazine<br />

“A Must-Visit Rooftop Bar This Summer”<br />

— NJ Monthly Magazine<br />

INDOOR/OUTDOOR<br />

LIVE<br />

NOW OPEN for outdoor dining!<br />

BREAKFAST · LUNCH · DINNER · COCKTAILS · TAKE OUT · TO-GO CRUSHES<br />

Visit our website for menu and hours<br />

CLASSIC<br />

CUISINESEASIDE<br />

AMERICAN<br />

INSPIRED<br />

COCKTAILS<br />

ROOFTOP<br />

BAR<br />

LOUNGE<br />

MUSIC HAPPY HOUR<br />

4 - 8pm4 - 6 pm<br />

Microbrew & Mussels Monday<br />

CRUSH WEDNESDAYS<br />

AMBIANCE<br />

basic tuesays<br />

Cape May’s Only Oceanfront Liquor Store<br />

BEACH AT MADISON AVENUE, CAPE MAY, NJ<br />

(609) 88-HARRY | HARRYSCAPEMAY.COM<br />

exit zero 13 july


the lawn at Congress Hall?<br />

I have had the good fortune to work with<br />

[Congress Hall ownwer] Curtis Bashaw on a<br />

couple of occasions, once when he opened<br />

the Chelsea Hotel in Atlantic City and again<br />

about 10 years ago when he asked me to assist<br />

with the cocktail program for his venues in<br />

Cape May. As frequent visitors to the town,<br />

my family has always loved the Cape Resorts<br />

brand — Congress Hall, the Rusty Nail and The<br />

Ebbitt Room.<br />

Apparently you brought down a whole<br />

team of people from New York to help out<br />

with the employment crisis. How has the culture<br />

shock been for them?<br />

Definitely different to the quarantined<br />

streets of Brooklyn! When we realized that the<br />

army of 220-plus J1 visas from Europe were<br />

not going to be coming this season, I reached<br />

out to some of the people I have worked with<br />

in the city to see if they would be interested.<br />

To date, we have probably 30 or so New Yorkers<br />

here. They have been amazing — we put<br />

them to work as soon as they got here. They<br />

never even had time to unpack. Hopefully, as<br />

the summer goes on, they will be able to enjoy<br />

Cape May the same way I have over the years.<br />

Your life in Brooklyn, traveling to the<br />

city every, it’s so different from here. What<br />

“When we realized that<br />

the army of 220-plus J1<br />

visas from Europe were<br />

not going to be coming<br />

this season, I reached out<br />

to some of the people I<br />

have worked with in the<br />

city to see if they would<br />

be interested. To date, we<br />

have probably 30 or so<br />

New Yorkers here.”<br />

do you miss most about your city life and<br />

what do you appreciate most about living<br />

and working in Cape May?<br />

Well, it’s great to have a deli on almost<br />

every corner! But I can’t think of too many<br />

backdrops that are more idyllic to work in<br />

than Cape May in the summer.<br />

Ever have any thoughts about opening<br />

up your own place in Cape May?<br />

Yeah, thinking about opening a funky<br />

Indian/British restaurant one day. Or has<br />

someone already done that?<br />

What are your favorite things for you<br />

and your family to do in Cape May? Your traditions.<br />

Mow the lawn — we don’t have one of<br />

those back in Brooklyn and I always loved that<br />

as a kid growing up in Britain. Personally, I love<br />

Kohr Bros frozen custard, though I can’t really<br />

explain why. We always like to flip the horseshoe<br />

crabs over on Higbee Beach so they can<br />

get back to the water.<br />

It’s going to be an intense summer for<br />

you. What are you most looking forward to<br />

doing this fall?<br />

Sleeping! Secure in t he knowledge that<br />

we were able to make our guests’ vacation<br />

experience a wonderful one and a safe respite<br />

from the craziness of the world right now.<br />

exit zero 14 july


Harbor View<br />

RESTAURANT, MARINA & BAR<br />

Our outside deck is now open daily<br />

starting at 11:30AM!<br />

Sushi daily<br />

on our<br />

outside deck<br />

Mon-Fri 3-6<br />

half-price apps<br />

Voted the best<br />

Happy Hour<br />

in NJ!<br />

954 OCEAN DRIVE, CAPE MAY ¯ 609-884-5444 ¯ HARBORVIEWCAPEMAY.COM<br />

exit zero 15 july


THE ULTIMATE CAPE MAY FOOD & DRINK CHART<br />

What you<br />

need to<br />

know about<br />

the food<br />

and vibe<br />

Meals<br />

served<br />

Bar or<br />

BYOB?<br />

Should I<br />

book?<br />

Food for<br />

kids?<br />

Other<br />

details<br />

ALEATHEA’S<br />

7 Ocean Street, Cape May<br />

(609) 884-5555, extension 226<br />

www.innofcapemay.com<br />

Excellent food at the glorious old Inn of Cape May.<br />

There’s a cozy-but-elegant bar (in normal times) with<br />

access to the oceanfront patio, which is pet-friendly.<br />

Check out the antique-filled lobby first.<br />

B, L, D<br />

FULL<br />

BAR<br />

NO YES<br />

u b<br />

H<br />

AVALON COFFEE<br />

7 Gurney, Cape May, 898-8088,<br />

3823 Bayshore, North Cape May<br />

(609) 846-0040<br />

BACKSTREET<br />

600 Park Blvd, West Cape May<br />

(609) 884-7660<br />

www.backstreetcapemaynj.com<br />

Superior coffee and healthy food that’s perfect for<br />

breakfast and lunch. First-class wraps, sandwiches and<br />

bagels, along with a good range of smoothies and cold<br />

drinks.<br />

Downhome cooking, a laidback vibe and superior<br />

desserts in this gem, a few minutes from Cape May.<br />

They have plenty of free parking and delicious nightly<br />

specials.<br />

B, L N/A NO YES<br />

b H<br />

U<br />

D BYOB NO NO<br />

u b<br />

H<br />

BAREFOOT BAR & RESTAURANT<br />

510 Beach Avenue, Cape May<br />

(609) 884-3500<br />

www.marquiscapemay.com<br />

Some of the best views in town. At the Marquis de<br />

Lafayette Hotel, overlooking the Atlantic. Fun drinks<br />

and treats such as watermelon salad, quesadillas,<br />

flatbread pizzas, nachos and more.<br />

N/A<br />

FULL<br />

BAR<br />

NO NO<br />

b<br />

U<br />

BEACH PLUM BAKERY & CAFÉ<br />

484 West Perry Street, Cape May<br />

(609) 770-8261<br />

www.thewestendgarage.com<br />

BEACH PLUM FARM KITCHEN<br />

140 Stevens, West Cape May<br />

(609) 602-0128<br />

www.beachplumfarmcapemay.com<br />

This cozy-industrial café features some of the<br />

most exciting doughnuts you’ve tasted, made with<br />

ingredients from Beach Plum Farm. Add La Colombe<br />

draft latte, and you’ve got a coffee lover’s dream.<br />

Enjoy the quiet beauty of this 62-acre farm in West<br />

Cape May and then indulge in the farm-to-table treats<br />

for breakfast or lunch. The soups, salads, sandwiches<br />

and juices are superb.<br />

B, L N/A NO YES<br />

b<br />

H<br />

B, L N/A NO YES<br />

u b<br />

H U<br />

BLUE PIG TAVERN<br />

251 Beach Avenue, Cape May<br />

(609) 884-8422<br />

www.caperesorts.com<br />

Many of its menu items are coming from the local<br />

Beach Plum Farm. The Pig serves classic tavern food<br />

with quite a a twist or two along the way. Enjoy your<br />

food on the Congress Hall patio or veranda.<br />

B, L, D<br />

FULL<br />

BAR<br />

YES YES<br />

u b<br />

H<br />

CRAB HOUSE<br />

Two Mile Landing, Ocean Drive<br />

(609) 522-1341<br />

www.twomilelanding.com<br />

Owned by a commercial fishing family, the Crab<br />

House serves the freshest of seafood. The<br />

waterfront views and live entertainment are great<br />

bonuses!<br />

L, D BAR NO YES<br />

u b<br />

H<br />

DELANEY’S IRISH BAR & GRILL<br />

400 Washington Mall, Cape May<br />

(609) 770-8559<br />

www.delaneyscapemay.com<br />

THE EBBITT ROOM<br />

25 Jackson Street,<br />

(609) 884-5700<br />

www. virginiahotel.com<br />

CAPE MAY FISH MARKET<br />

408 Washington Street, Cape May<br />

(609) 770-3790<br />

www.capemayfishmarket.com<br />

E. M. HEMINGWAY’S<br />

1045 Beach Avenue, Cape May<br />

(609) 884-5611<br />

www.hemingwayscapemay.com<br />

Irish comfort food is just a small part of the huge<br />

menu at this Irish-style bar and restaurant occupying<br />

a prime corner spot on the mall. Naturally, there’s<br />

Guinness on tap, too.<br />

Enjoy your meal on the Ebbitt Room porch,<br />

overlooking tree-lined Jackson Street, or enjoy the<br />

simple beauty of the garden patio. Wherever you<br />

eat, the food and drinks are excellent.<br />

Comfy joint in the middle of the mall, featuring a raw<br />

bar, surf-n-turf entrées, sandwiches and burgers, plus<br />

outside tables for some great people-watching!<br />

Casual and family-friendly, E. M. Hemingway’s offers<br />

great seafood, prime beef and nightly specials. Enjoy<br />

their happy hours daily from 4-7pm and weekend DJs.<br />

L, D BAR NO YES<br />

b H<br />

U<br />

D BAR YES NO<br />

u<br />

H<br />

L, D BYOB NO YES<br />

b H<br />

U<br />

B, L, D BAR NO YES b<br />

H<br />

SYMBOLS KEY u Onsite parking b Handicap accessible<br />

H Takeout available U Dog-friendly patio<br />

exit zero 16 july


exit zero 17 july


THE ULTIMATE CAPE MAY FOOD & DRINK CHART<br />

What you<br />

need to<br />

know about<br />

the food<br />

and vibe<br />

Meals<br />

served<br />

Bar or<br />

BYOB?<br />

Should I<br />

book?<br />

Food for<br />

kids?<br />

Other<br />

details<br />

EXIT ZERO FILLING STATION<br />

110 Sunset Boulevard, Cape May<br />

(609) 770-8479<br />

www.exitzero.us<br />

You won’t get many opportunities to eat outdoors<br />

at a gas station, especially one with a tiki bar design!<br />

There’s all that here, plus some juicy burgers and<br />

Indian/Thai curries, along with seriously good drinks.<br />

L, D BAR NO YES u b<br />

H U<br />

FINS BAR & GRILLE<br />

142 Decatur Street, Cape May<br />

(609) 884-3449<br />

www.finscapemay.com<br />

We don’t know when you will be able to enjoy the<br />

exciting maritime-themed decor inside. But at least<br />

you can enjoy eating out in the middle of Decatur<br />

Street, under the canopy.<br />

L, D BAR NO YES<br />

b H<br />

U<br />

5 WEST PUB<br />

3729 Bayshore, N. Cape May<br />

(609) 889-7000<br />

www.5westpub.com<br />

A gastropub from the owners of Tisha’s, a Cape May<br />

favorite. Expect exciting dishes, good drinks, and a<br />

scene that’s usually buzzing. A few minutes drive from<br />

town with pleasant outdoor dining out back.<br />

L, D BAR NO YES<br />

u b<br />

H U<br />

410 BANK STREET<br />

410 Bank Street, Cape May<br />

(609) 884-2127<br />

www.410bankstreet.com<br />

HARBOR VIEW<br />

954 Ocean Drive<br />

(609) 884-5444<br />

www.harborviewcapemay.com<br />

HARPOONS ON THE BAY<br />

Beach Drive and Browning<br />

(609) 886-5529<br />

www.harpoonhenrys.net<br />

After four decades, 410 still one of Cape May’s<br />

finest restaurants, serving food that’s as brilliant and<br />

inventive as ever. Always a lively atmosphere.<br />

A locals’ favorite for a reason. There’s a Key West<br />

vibe, good food, regular entertainment, and the<br />

views are spectacular. Spend the day — or night.<br />

Check out their Burger Mania on Sundays<br />

It’s become famous for its sunsets. Sip on a cold beer<br />

or a funky iced cocktail, listen to fun live music, and<br />

watch a beautiful day slip away. And note that the<br />

menu has a LOT of excellent new dishes.<br />

D BYOB YES NO<br />

u b<br />

H<br />

L, D BAR NO YES u b<br />

U<br />

L, D BAR NO YES u b<br />

H U<br />

HARRY’S OCEAN BAR & GRILLE<br />

Madison & Beach Avenue<br />

(609) 884-2779<br />

www.harryscapemay.com<br />

The Montreal Inn’s restaurant successfully mixes a<br />

friendly, family feel with a stylish oceanfront vibe.<br />

You’ll appreciate the outdoor bar and restaurant on<br />

the top deck even more than ever. And those crushes!<br />

B, L, D BAR YES YES<br />

u b<br />

H U<br />

ICCARA<br />

311 Mansion Street, Cape May<br />

(609) 884-0200<br />

www.iccaracapemay.com<br />

Just steps from the Washington Street Mall, Iccara<br />

Italian Bistro & Seafood brings you the fresh flavors<br />

of Italy in a charming, welcoming atmosphere.<br />

D BYOB YES YES<br />

u b<br />

H<br />

THE LOBSTER HOUSE<br />

Fisherman’s Wharf, Cape May<br />

(609) 884-8296<br />

www.thelobsterhouse.com<br />

Take-out, fish market, restaurant, raw bar... the<br />

Lobster House has it all. Call the restaurant for the<br />

latest information on what will be opening. As we<br />

went to press, it was takeout only.<br />

B, L, D BAR NO YES<br />

u b<br />

H U<br />

LOUISA’S CAFÉ<br />

104 Jackson Street<br />

Cape May<br />

(609) 884-5882<br />

This tiny, loveable spot has been a favorite for four<br />

decades. Expect fresh, simple, delicious food, using<br />

produce from the local Beach Plum Farm. Note that<br />

Louisa’s is takeout only for now.<br />

D BYOB YES NO<br />

b H<br />

LUCKY BONES<br />

1200 Route 109, Cape May<br />

(609) 884-BONE<br />

www.luckybonesgrill.com<br />

A huge hit and locals’ favorite for a reason. Excellent<br />

food and drinks and friendly. Lucky Bones gets it right<br />

every single time. Plus you get to enjoy backwater<br />

sunsets from the outdoor dining area.<br />

L, D BAR<br />

NO<br />

YES<br />

u b<br />

H<br />

MAD BATTER<br />

19 Jackson Street<br />

(609) 884-5970<br />

www.madbatter.com<br />

It’s the original fine dining restaurant in Cape May.<br />

The food is always creative and the breakfasts and<br />

brunches, hard to beat — hence the lines.<br />

B, L, D BAR NO YES b<br />

H<br />

SYMBOLS KEY u Onsite parking b Handicap accessible<br />

H Takeout available U Dog-friendly patio<br />

exit zero 18 july


BEST AMERICAN &<br />

TOP 25 RESTAURANTS IN THE STATE<br />

- new jersey monthly<br />

Winner OpenTable Diners’ Choice<br />

3 course Prix-Fixe from 5pm-9:30pm<br />

$60 per person — $45 takeout<br />

First Course<br />

Beets<br />

Chevre, sunflower seed, herb<br />

vinaigrette<br />

Tuna Tartare<br />

Seaweed salad, pineapple relish,<br />

wasabi lime, wonton crisp<br />

Bay Scallops<br />

Ceviche, corn, potatoes, onions,<br />

peppers, citrus vinaigrette,<br />

chipotle aioli<br />

Crab Cake<br />

Charred corn relish, lemon crema,<br />

smoked pepper remoulade<br />

Burrata<br />

Heirloom tomato, prosciutto,<br />

balsamic crema<br />

Second Course<br />

Scallops<br />

Charred corn relish, mascarpone<br />

risotto, basil oil<br />

Tuna<br />

Green papaya slaw, avocado<br />

crema, fried onions, ginger sauce<br />

St. Laurent Salmon<br />

Tomato crab salad, goat cheese<br />

apple quinoa salad, sauce verte<br />

Short Rib<br />

Gremolata, bacon balsamic<br />

pearls, roasted garlic glace,<br />

carrots<br />

North American Lobster<br />

Twin 4 oz butter-poached lobster<br />

tails, lobster saffron risotto, lemon<br />

crème fraiche, pancetta<br />

(single tail: takeout option)<br />

Third Course<br />

Crème Brulee<br />

Rich velvety custard, burnt sugar crust<br />

Chocolate Brownie<br />

Vanilla ricotta, cookie garnish<br />

BEACH AVENUE & HOWARD STREET<br />

At the Hotel Macomber<br />

609-884-8811 unionparkdiningroom.com<br />

exit zero 19 july


THE ULTIMATE CAPE MAY FOOD & DRINK CHART<br />

What you<br />

need to<br />

know about<br />

the food<br />

and vibe<br />

Meals<br />

served<br />

Bar or<br />

BYOB?<br />

Should I<br />

book?<br />

Food for<br />

kids?<br />

Other<br />

details<br />

MARIO’S PIZZA<br />

Washington Commons<br />

(609) 884-0085<br />

www.mariosofcapemay.com<br />

Homemade specialties and secret sauces, from classic<br />

pizza (using homemade dough daily) to paninis, garlic<br />

knots and pasta dishes.<br />

L, D BYOB NO YES u b<br />

H U<br />

MAYER’S TAVERN<br />

894 3rd Avenue, Cape May<br />

(609) 435-5078<br />

www.mayerstavern.com<br />

The legendary (and infamous) harborfront dive bar<br />

reopened in 2018, with a smart renovation undertaken<br />

by the Laudeman family. But the character remains,<br />

along with those fried scallops.<br />

D<br />

FULL<br />

BAR NO YES<br />

u b<br />

H<br />

MERION INN<br />

106 Decatur Street, Cape May<br />

(609) 884-8363<br />

www.merioninn.com<br />

The dim, amber lighting, classic wooden bar, period<br />

fittings and classy staff deliver a special ambience.<br />

But for now, enjoy dinner in the nicely decorated<br />

outdoor patio.<br />

D<br />

FULL<br />

BAR<br />

YES<br />

YES<br />

u b<br />

H<br />

OCEAN VIEW<br />

Beach & Grant Avenues<br />

(609) 884-3772<br />

www.oceanviewrestaurant.com<br />

OUT THERE COFFEE<br />

315 Ocean Street at<br />

Washington Commons, Cape May<br />

outtherecoffee@gmail.com<br />

OYSTER BAY<br />

615 Lafayette Street<br />

(609) 884-2111<br />

www.oysterbayrestaurantnj.com<br />

PETER SHIELDS INN<br />

1301 Beach Avenue, Cape May<br />

(609) 884-9090<br />

www.petershieldsinn.com<br />

At this oceanfront staple, expect a large menu, full<br />

of classic diner food that’s reasonably priced. Locals<br />

frequent it, and you know that is always a good sign.<br />

This brainchild of thirtysomething couple Nikki and<br />

Craig is a little slice of Colorado in Cape May. Expect<br />

gourmet, imaginative coffee AND teas, along with<br />

ridiculously tasty scratch-made treats.<br />

A lovely dining room, a buzzy separate bar, a new bar<br />

menu, great martinis and classic, generous dishes.<br />

Check out their happy hour from 4-6pm and enjoy a<br />

nifty outdoor dining setup.<br />

The Georgian Revival mansion on Cape May’s<br />

beachfront is magnificent, and the creative modern<br />

American menu matches it all the way. A classy<br />

eating experience.<br />

B, L, D BYOB NO YES<br />

u b<br />

H U<br />

B, L N/A NO YES u b<br />

H<br />

D BAR YES YES u b<br />

H<br />

D BYOB YES NO H<br />

QUINCY’S LOBSTER ROLLS<br />

709 Beach Avenue and 320<br />

Washington Street, Cape May<br />

Quincy’s serve great rolls, with generous servings of<br />

Maine lobster, plus there are loads of non-lobster<br />

choices for kids. Don’t miss their new location in the<br />

middle of the Washington Street Mall.<br />

L, D N/A NO YES<br />

b<br />

U H<br />

RIO STATION<br />

3505 Route 9 South<br />

Rio Grande<br />

(609) 889-2000<br />

RUSTY NAIL<br />

205 Beach Avenue, Cape May<br />

(609) 884-0017<br />

www.caperesorts.com/rusty-nail<br />

SALT WATER CAFE<br />

1231 Route 109, Cape May<br />

(609) 884-2403<br />

www.saltwatercafecapemay.com<br />

SAPORE ITALIANO<br />

416 South Broadway<br />

West Cape May<br />

(609) 600-1422<br />

With a new menu, Rio Station offers steaks, local<br />

seafood, creative salads, vegetarian options and<br />

an award-winning wine list. Plus 14 beers on tap,<br />

including local crafts.<br />

Coldest beer and coolest vibe in town. The iconic<br />

Rusty Nail is the place to be for a uniquely Cape May<br />

experience. And they even have non-alcoholic brew<br />

for dogs!<br />

A fairly new addition to the Cape May food scene.<br />

The harbor setting is mighty fine, and so is the food,<br />

which is freshly prepared. The soups are simply<br />

superb.<br />

Located in a magnificent Victorian mansion, with<br />

plenty of outdoor dining, and the food does it<br />

justice. Excellent Italian food and a lovely family-style<br />

ambience.<br />

B, L, D BAR NO YES<br />

ub<br />

H U<br />

B, L, D BAR YES YES<br />

u b<br />

H U<br />

B, L BYOB YES YES u b<br />

H U<br />

L, D BYOB YES YES u b<br />

H<br />

SYMBOLS KEY u Onsite parking b Handicap accessible<br />

H Takeout available U Dog-friendly patio<br />

exit zero 20 july


FINE DINING<br />

Rated #1<br />

Restaurant<br />

in West<br />

Cape May<br />

Open for dinner daily from 4pm<br />

416 S BROADWAY, WEST CAPE MAY<br />

609-600-1422 • @saporeitalianous<br />

exit zero 21 july


THE ULTIMATE CAPE MAY FOOD & DRINK CHART<br />

What you<br />

need to<br />

know about<br />

the food<br />

and vibe<br />

Meals<br />

served<br />

Bar or<br />

BYOB?<br />

Should I<br />

book?<br />

Food for<br />

kids?<br />

Other<br />

details<br />

SEASALT<br />

1035 Beach Avenue, Cape May<br />

(609) 884-7000<br />

www.seasaltcapemay.com<br />

SHAMONE<br />

421 Washington Street<br />

Cape May<br />

(609) 884-6088<br />

Black wood and granite tables, mother-of-pearl barfront,<br />

river rock decor... the vibe is as cool as the food<br />

is delicious. Another place where the outdoor dining<br />

has a wonderful ocean view.<br />

Looking for something different? The Karapanagiotis<br />

brothers offer one 15-course tasting menu nightly. For<br />

$35. It’s an adventure for your tastebuds.<br />

B, L, D BAR NO YES u b<br />

H<br />

D BYOB YES NO N/A<br />

TACO CABALLITO TEQUILERIA<br />

429 Beach Avenue, Cape May<br />

(609) 884-4800<br />

www.tacocaballito.com<br />

The newest addition to the Cape May beachfront. A<br />

new place to call home — serving up eclectic Mexican<br />

food, handcrafted cocktails (with mezcal the star) and<br />

a huge selection of artisan tequilas.<br />

L, D<br />

FULL<br />

BAR<br />

NO YES<br />

b H<br />

U<br />

TISHA’S<br />

322 Washington Street Mall<br />

Cape May<br />

(609) 884-9119<br />

UGLY MUG<br />

426 Washington Street Mall<br />

Cape May<br />

(609) 884-3459<br />

UNCLE BILL’S PANCAKE HOUSE<br />

Beach Avenue and Perry Street,<br />

Cape May<br />

(609) 884-7199<br />

A hot spot on the Washington Street Mall, where<br />

they serve up irresistible concoctions for lunch and<br />

dinner. A great people-watching spot, too.<br />

A Cape May legend, and a good place to stop while<br />

shopping on the mall. Such a treat. It has a classic pub<br />

vibe, and always a warm, friendly atmosphere.<br />

Reliably good food for breakfast and lunch — there<br />

is a reason why people wait in line here. You can sit<br />

outside with ocean and beach views and dine with<br />

your dog if the weather is nice.<br />

L, D BYOB YES YES<br />

b<br />

L, D BAR NO YES b H<br />

U<br />

B, L BYOB NO YES ub<br />

H U<br />

UNION PARK<br />

Beach Avenue & Howard<br />

(609) 884-8811<br />

www.unionparkdiningroom.com<br />

Exquisite dining in a classic old hotel, where both the<br />

decor and the food are inspired. Voted one of the<br />

best restaurants in the state by New Jersey Monthly<br />

magazine.<br />

D BYOB YES NO<br />

u b<br />

H<br />

VIGGIANO’S ON SUNSET<br />

109 Sunset Blvd, West Cape May<br />

(609) 435-5026<br />

www.viggianosbyob.com<br />

A new family-friendly Italian restaurant, from the<br />

same owners as the popular Conshocken restaurant.<br />

Expect classic Italian food done right and a welcome<br />

as hearty as the pasta dishes.<br />

D BYOB YES YES<br />

ub<br />

H U<br />

VINCENZO’S LITTLE ITALY II<br />

3704 Bayshore Road<br />

North Cape May<br />

(609) 889-6610<br />

VINTAGE<br />

1048 Washington Street<br />

609-224-6064<br />

www.capemaymac.org<br />

WASHINGTON INN<br />

801 Washington, Cape May<br />

(609) 884-5697<br />

www.washingtoninn.com<br />

THE YB<br />

314 Beach Avenue,<br />

Cape May<br />

(609) 898-2009<br />

If you want to bring the family for a fine and fun<br />

Italian meal, look no further. The kids will love<br />

it. Excellent pasta dishes, and they’ve recently<br />

expanded their pizzeria.<br />

The newest addition to the grounds of the Emlen<br />

Physick Estate. Cape May MAC partnered with the<br />

folks behind George’s Place to create a modern,<br />

eclectic and delicious dining experience.<br />

Superb gourmet food, and a cool but cozy bar. Check<br />

out an amazing wine list of over 10,000 bottles;<br />

they’ve got the largest wine cellar in South Jersey.<br />

The chef and manager recently took over this<br />

popular eatery. The food and service is as good as<br />

ever, and the renovation is beautiful! Enjoy both<br />

brunch and dinner time in this cozy beachfront<br />

L, D BYOB YES YES<br />

u b<br />

H<br />

L, D BYOB YES YES<br />

ub<br />

H U<br />

D BAR YES YES u b<br />

H<br />

L, D BYOB YES YES b H<br />

U<br />

SYMBOLS KEY u Onsite parking b Handicap accessible<br />

H Takeout available U Dog-friendly patio<br />

exit zero 22 july


Aidan, where are you from and how old<br />

are you?<br />

I’m 17 and I’m from a town called Dresher<br />

in Montgomery County, PA. I’m a rising senior<br />

at Upper Dublin High School.<br />

What is your relationship to Cape May?<br />

My family have had a house down here<br />

since 2006 — it’s been our happy place for<br />

about 30 years and will be mine for decades<br />

to come, especially after THIS summer. I can’t<br />

wait until one day when I have my own family<br />

and house down here.<br />

How long have you been visiting our little<br />

shore town?<br />

For as long as I can remember — we visit<br />

for a week in the beginning of summer and<br />

at the end. We’ll also do some weekends<br />

throughout the summer and the off-season.<br />

We have a house right in the center of Cape<br />

May’s historic district and we love it. I’m working<br />

at Cape May Peanut Butter Company<br />

and Congress Hall for the summer which I’m<br />

excited about.<br />

So tell us about the Spread Smiles Movement<br />

— how did it all start?<br />

As a part of graduating high school, they<br />

have everybody do a Senior Culminating Project.<br />

It stemmed from wanting to do something<br />

A QUICK CHAT<br />

Pennsylvania teenager (and<br />

regular Cape May visitor) Aidan<br />

Nadell is trying to bring joy into<br />

an uncertain world. His Spread<br />

Smiles movement aims to help<br />

nonprofits and inspire us all to<br />

do better things.<br />

interview nicole james<br />

photograph aleksey moryakov<br />

a little more than just mailing it in and I started<br />

developing ideas back in September. We’re<br />

supposed to do something that involves either<br />

research or fundraising — basically taking an<br />

interest you have and giving it a purpose to<br />

make a lasting difference. We are required to<br />

complete 25 service hours and, after the project,<br />

we then present it to a panel of judges.<br />

Why is this the direction you chose for<br />

your project?<br />

exit zero 23 july<br />

I went to Israel last summer for 10 days<br />

and it was an amazing experience. After that,<br />

I knew I wanted to work in a Jewish institution.<br />

I started working at Chabad Garden<br />

School — a Jewish preschool in Montgomery<br />

County — after school and I wanted to give<br />

back to them. I have a passion for working<br />

with kids and you don’t see a lot of males in<br />

childcare. I’m an assistant teacher and responsible<br />

for creating playground games, leading<br />

stories and reinforcing educational material.<br />

Their playground is a big part of my role at the<br />

school so I figured I can try to raise $5000 to<br />

put toward the remodel. They’re in the process<br />

of creating one of the nicest playgrounds<br />

I’ve ever seen and we’ve nearly reached our<br />

goal after just a month of fundraising.<br />

That’s amazing to see after just a month<br />

— how did you raise the money?<br />

Our social media presence has been key,<br />

and we are selling products with our message,<br />

Spread Smiles. We have T-shirts for<br />

men, women and kids, bracelets, stickers and<br />

accept any donations from the community. I<br />

have such a supportive community back home<br />

and it’s amazing the help we’ve received. My<br />

mom is a jewelry representative and helped<br />

me reach an artist to design my bracelet.


We’ve put some things into farmer’s markets<br />

and other retailers along with our online shop<br />

and I’d like to integrate this movement into<br />

Cape May. We’re also creating a couple corona-safe<br />

products that I want to release soon,<br />

including a touchless key and face masks.<br />

What is the meaning behind your message,<br />

Spread Smiles?<br />

It’s important to me to have purpose in<br />

my life in whatever I do — I want to leave people<br />

better than I found them and make them<br />

smile in an infectious way. With the Spread<br />

Smiles movement, what I want to resonate is<br />

positivity and perspective — especially during<br />

today’s uncertainty. There’s so much good<br />

that has come out of this time even though<br />

it’s unprecedented and I think the coronavirus<br />

helped weed out what’s important in life<br />

versus what’s not. Negativity through social<br />

media and the news spreads like a mental<br />

virus — spread doesn’t need to be a bad thing.<br />

I want to spread positivity like a virus, which is<br />

the whole idea.<br />

You’ve put a lot of time and work into<br />

this project — has anyone helped you?<br />

My parents have both been incredible. My<br />

dad is an accountant and helped me with the<br />

financial and business side of it to make sure I<br />

stay organized. As far as the social media and<br />

creating the products, that was all my mom.<br />

She showed me ways to post and take photos<br />

for Spread Smiles to gain more attention. Some<br />

time ago, they started a charity for low-income<br />

families and kids with special needs, which<br />

really inspired my philanthropic mindset. It’s<br />

probably the biggest thing they’ve imparted<br />

on me and as I look forward to becoming an<br />

adult, I want to make my parents proud.<br />

What does the future hold for the<br />

Spread Smiles movement?<br />

I’m willing to run with this movement as<br />

far as it will take me. I’m looking to see what<br />

other consumer bodies I can find at home and<br />

in Cape May — it’s such a giving community<br />

and everyone is so supportive of one another.<br />

I think it has some real potential and I want<br />

to spread my message as far as possible, taking<br />

chances where I can. I think that there is<br />

something to say about this entire movement.<br />

I feel it’s an obligation to show kids that you<br />

don’t have to wait to make a difference.<br />

Are you thinking about looking into any<br />

exit zero 24 july<br />

other charities to support?<br />

I belong to a different synagogue other<br />

than Chabad and I would love to be able to<br />

support them. I also volunteer at a Jewish<br />

organization for kids with special needs called<br />

Friendship Circle. I think it’s so impactful to<br />

help a more specific cause like a playground or<br />

school. Education is very important to me so<br />

helping teachers, revitalizing a library or something<br />

like that — school is a place that people<br />

should be proud to go to that enriches them.<br />

It would be humbling to help more schools like<br />

Chabad.<br />

It’s great to hear your enthusiasm for<br />

education — any college plans yet?<br />

I toured about 10 colleges and fell in love<br />

with Ursinus College — a small liberal arts<br />

school in Collegeville, Pennsylvania. I feel like<br />

I’m a different kind of kid and I want to be at a<br />

school where I’m surrounded by thousands of<br />

people who can lift me up. It’s a small school,<br />

close to home with an engaged student body<br />

so it stuck out to me. I want to study business<br />

administration and entrepreneurship — I’m<br />

looking to create my own entrepreneurial<br />

empire and just continue giving back.


Voted Top 100 Most Romantic Restaurants in America for <strong>2020</strong> by Open Table<br />

Weddings | Rehearsal Dinners | Bridal Showers | Special Occasions<br />

PSI@HOME Takeout<br />

Available Ever Evening<br />

Open for outdoor dining<br />

Nightly beginning at 5pm<br />

Reserations Required<br />

1301 Beach Avenue ǀ Cape May<br />

609.884.9090<br />

www.petershieldsinn.com<br />

exit zero 25 july


Cape May has never seen anything like it!<br />

Amazing curries and burgers. Plus our famous<br />

Hot Chick, Thai soup and Cauli Bites. Served at<br />

our Gas Station Tiki Room. Come and say Aloha!<br />

609-770-8479 110 Sunset Boulevard exitzero.com


S<br />

a cape may moment<br />

Fun in the sun, with the Hoerdemann kids on the beautiful beaches of Cool Cape May. Aleksey Moryakov<br />

•WINGS•3 EGG OMELETTES•BURGERS•WORLD FAMOUS CRABCAKES•CLASSIC CAESAR•STEAKS•<br />

•MOTZY LOGS•MANDARIN SALMON•RIO CHIPPED BEEF<br />

“Hakuna Frittata”<br />

Join us for breakfast on the Patio<br />

• Mimosas in the Morning ~ Bloody Marys & Mimosas with your Breakfast<br />

• $2.22 Breakfast ~ 2 eggs, 2 bacon, 2 pancakes 8 a.m. to 9 a.m. Everyday<br />

Food & Cocktails To Go! Check out the “Bring It Home” Menu on our web site.<br />

“Best Breakfast at the Shore” ~ SJ Magazine 2019<br />

Join us for dinner, too!<br />

• “World Famous Crab Cakes”<br />

• Award-Winning Wings & Chili<br />

• Serving Jersey-Fresh & Local Seafood<br />

• Brand New Outdoor Dining & partial indoor seating<br />

• Package Goods & Tons of Free Parking<br />

www.riostation.com<br />

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events around the cape<br />

Because of the coronavirus pandemic, some<br />

events will have changed dates or been canceled<br />

completely. Please check in advance.<br />

August 1<br />

Jersey Cape Antique Auto Show<br />

Drool over approximately 50 antique cars on<br />

display in Rotary Park and Collier’s parking<br />

lot, in the cente of downtown Cape May from<br />

9:30am-2pm. Call 609-884-9565 or visit<br />

discovecapemaynj.com.<br />

August 1<br />

Ninth Annual Craft Beer & Crab Festival<br />

Come to the beautiful grounds of the Physick<br />

Estate, 1048 Washington Street, and experience<br />

what CBS NY named one of New Jersey’s<br />

Top Five Summer Festivals! This all-day fete<br />

features local craft beer and favorite summer<br />

picnic foods. Think: steamed crabs, crab<br />

cakes, steamed shrimp, pulled pork, corn on<br />

the cob, and potato salad. Enjoy live music on<br />

the outdoor stage, see jugglers and acrobats,<br />

and peruse a farmers’ market. Admission is<br />

free, from 10am-6pm. Call 609-884-5404.<br />

August 1-2<br />

Down On The Farm Weekend<br />

At Historic Cold Spring Village, visit with<br />

your favorite barnyard animals, make takehome<br />

crafts, enjoy a horse and carriage ride<br />

with Levi the Horse and celebrate all things<br />

on the American farm! Call 609-898-2300 or<br />

visit hcsv.org and remember that Cold Spring<br />

Brewery is right next door!<br />

August 3-4<br />

Classic Car Show<br />

Cars will be on display each day from 10am-<br />

3pm at Historic Cold Spring Village. See<br />

beautifully restored and preserved vehicles,<br />

from muscle cars to light trucks, from the<br />

1910s to the 1980s parked along the Village’s<br />

tree-lined, shell-paved lanes. Talk with the<br />

owners and learn about the process of restoring<br />

a classic automobile as well as the fascinating<br />

stories behind their development and<br />

use. Call 609-898-2300.<br />

August 4<br />

National Night Out<br />

The night will feature different organizations<br />

displaying their activities, such as the Nature<br />

Center of Cape May, US Coast Guard,<br />

Cape May County Sheriff’s Office and others.<br />

There will also be activities for children, food<br />

and giveaways. Cape May Convention Hall<br />

beach from 6-9pm. Call 609-884-9514 or<br />

visit discovercapemaynj.com.<br />

August 5, 12, 19<br />

Family Fun Days at Cape May Lighthouse<br />

The 1859 Cape May Lighthouse located in<br />

Cape May Point State Park, Lower Township,<br />

becomes a beacon of fun. Enjoy kid-friendly<br />

activities, performers, entertainment and<br />

unique crafts vendors at the base of the landmark,<br />

from 9am-2pm. Free admission. Call<br />

609-884-5404.<br />

August 5<br />

Cape May Summer Concert Series:<br />

Mary Wilson of The Supremes<br />

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The Motown legend is just as dynamic today,<br />

still belting out legendary hits such as “You<br />

Can’t Hurry Love,” “Baby Love,” “Stop! In the<br />

Name of Love,” and “Where Did Your Love<br />

Go.” See her at Cape May Convention Hall.<br />

Concert starts at 8pm, tickets $48. Call 609-<br />

884-9563 or visit discovercapemaynj.com.<br />

August 7<br />

Cape May Baby Parade<br />

If you’re a sucker for cute things — or if you<br />

still use a sucker — you should probably turn<br />

up for the baby parade, starting at 11am on<br />

Congress Street and Beach Avenue. There is<br />

live music! Call 609-884-9565.<br />

August 7<br />

National Lighthouse Day and<br />

Crafts & Collectibles Show<br />

Enjoy family activities at the base of the lighthouse<br />

including pirate-hat making, games,<br />

music and craft vendors from 9am-2pm. Free<br />

admission. Call 609-884-5404 or visit capemaymac.org.<br />

August 8-9<br />

16th Annual Celtic Weekend<br />

At Historic Cold Spring Village, celebrate<br />

traditions of the Celtic Highlands with<br />

live entertainment: music, dancing, crafts,<br />

beer pavilion and more. 10am-4:30pm. For<br />

performance lineup, call 609-898-2300 or<br />

visit hcsv.org.<br />

August 8-9<br />

Promenade Craft Show<br />

Because this is the perfect time to find that<br />

perfect souvenir. From 10am-5pm. For more<br />

information, call 609-884-9565 or visit<br />

discovercapemaynj.com.<br />

August 12<br />

Cape May Summer Concert Series:<br />

The Hit Men<br />

This supergroup consists of musicians who<br />

either played, sang (or both) on some of the<br />

most memorable hits of the era, including<br />

“Who Loves You”, “Oh What a Night”, “The<br />

Loco-motion” and “Joy to the World.” See<br />

them at Cape May Convention Hall. Concert<br />

at 8pm, tickets $48. Call 609-884-9563 or<br />

visit discovercapemaynj.com.<br />

August 15-16<br />

Midsummer Music Fest<br />

Kick back at Historic Cold Spring Village<br />

and celebrate the magic of music. For more<br />

details, call 609-898-2300 or visit hcsv.org<br />

and remember that Cold Spring Brewery is<br />

right next door!<br />

August 19<br />

Cape May Summer Concert Series:<br />

The Modern Gentlemen<br />

The Modern Gentlemen perform “the voices<br />

behind Frankie Valli over the past decade,<br />

blending classic hits of Motown, The Four<br />

Seasons, The Beach Boys, Beatles in their<br />

modern style. Concert starts at 8pm. Call<br />

609-884-9563 or visit capemaycity.com.<br />

August 21<br />

Linda Gentille & The Jersey Shore Pops<br />

A big night of theatrical classics — Music of<br />

the Night Tribute to Andrew Lloyd Webber<br />

& Sarah Brightman. The show will be<br />

performed at Cape May Convention Hall,<br />

starting at 7pm. Call 609-884-9565 or visit<br />

discovercapemaynj.com.<br />

August 22-23<br />

Seafarers’ Weekend<br />

Pirates invade Historic Cold Spring Village!<br />

Catch the action with pirate fight shows<br />

PRAWN<br />

409 Elmira<br />

Cape May<br />

CHOWDER<br />

Soup of the Day — 5 C / 8 Pt / 16 Qt<br />

SALADS<br />

House — 11<br />

Chef’s Whim/Basil Vinaigrette<br />

Caesar — 12<br />

Romaine/Crouton/Parm/White<br />

Anchovies<br />

additions: grilled chicken 5<br />

seared shrimp 9 / crab cake 13<br />

APPETIZERS<br />

U-PEEL — 14<br />

House Spiced/ Poached<br />

Shrimp Cocktail —15<br />

6 U-12 Domestic Brown/Cocktail<br />

Octopus/Calamari — 14<br />

Charred/Caper/Onion/Olive Oil/Lemon<br />

Snow Crab Claws — 15<br />

(6) / Mustard Dipping<br />

Cauliflower Wings — 10<br />

House Buffalo/Mustard Dipping/Celery<br />

CAPE MAY'S PREMIERE TAKEOUT<br />

Scallop — 14<br />

(5) U-10 Bacon-Wrapped/Orange<br />

Rosemary<br />

Mussels — Sm 12 / Lg 25<br />

Red or White<br />

Clams — Sm 12 / Lg 25<br />

Red or White<br />

MAINS<br />

Includes Sm House Salad/Bread<br />

Lobster Newberg — 34<br />

Shrimp/Crab/Maine Lobster/Sherry<br />

Cream/Pasta<br />

Crab Cake — 32<br />

Colossal Meat/Seared/Mustard Caper<br />

Dipping/Starch/Veg<br />

Vegan Crab Cake — 24<br />

Heart of Palm/Garbanzo/Onion/Dijon/<br />

Veg/French Fry<br />

Cioppino — 34<br />

Mussels/Clams/Shrimp/Scallops/Crab/<br />

Red or White/Pasta<br />

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Twin Lobster Tails — 40<br />

South African/Starch/Veg<br />

Scallop — 29<br />

Pan Seared/Pesto/Starch/Veg<br />

CRABS<br />

Includes 2 Sides/Bread<br />

Whole Blue — 40<br />

(3) Colossal (6 3/4 +)<br />

Dungeness — 40<br />

1 1/2 LB Clusters<br />

Snow Crab — 31 / 38<br />

(12 and up) 2 Clusters / 3 Clusters<br />

Alaskan King (Legs) — 49<br />

1 1/2 LB (16/20)<br />

OLD SCHOOL FRIED<br />

Includes 2 Sides/Bread<br />

Flounder — 27<br />

Shrimp — 25<br />

Scallop — 26<br />

Combo Platter — 30<br />

609-408-6524 or 609-408-7070 Visit PrawnCapeMay.com<br />

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throughout the weekend. Take in exhibits (antique boats!) and activities<br />

(duck decoy carving!) and sing-alongs. Visit hcsv.org.<br />

August 23<br />

Cape to Cape Paddle Race<br />

This marathon begins at Lewes, Delaware and finishes at Queen<br />

Street Beach, Cape May. Call Chad deSatnick for more information<br />

on 609-780-1986.<br />

August 26<br />

The Angelus Chorus<br />

Sacred music. Secular music. Sixty brilliant voices. Boom. Cape May<br />

Convention Hall. Starts at 7pm and it’s a free concert! Call 609-884-<br />

9565 for more information.<br />

August 29-30<br />

Paranormal Weekend<br />

Fascinated by the supernatural? Not sure what the odd noise is at<br />

night? In addition to experiencing Historic Cold Spring Village’s 27<br />

restored, historic buildings dating from 1691-1912, guests can enjoy<br />

various workshops, demonstrations, and tours which highlight the<br />

study of spiritualism and the paranormal. In addition to Paranormal<br />

Weekend, Thursdays in August Ghost Walks are held at 8pm starting<br />

from the Cold Spring Brewery. Call 609-898-2300 or visit hcsv.org<br />

and remember that Cold Spring Brewery is right next door!<br />

September 4<br />

Rich Reinhart Junior Clamshell Pitching Tournament<br />

A rite of passage at the shore. Contect kicks off on Windsor Beach,<br />

across from Congress Hall. BYOC (Bring your own clamshell) if<br />

you have a lucky one. Otherwise, they’ll be provided for you. Free to<br />

participate! From 11am-3pm. Call 609-884-9565.<br />

September 4<br />

The Beach Bumz Band<br />

Free beach concert at Cape May Convention Hall, at 6pm. For more<br />

information, visit capemaycity.com.<br />

September 5<br />

West Cape May Tomato Festival<br />

Annual event, from 9am to 5pm at Wilbraham Park, features Jersey<br />

Fresh tomatoes, tomato jewelry, tomato soups, tomato tacos and all<br />

things tomato, as well as South Jersey artists, and handmade jewelry.<br />

September 5-6<br />

Summer Send-Off Craft Show<br />

This way, you can bring a little summer home with you. Be on the<br />

promenade, or be square. From 10am-5pm. Call 609-884-9565 or<br />

visit capemaycity.com.<br />

10am-10pm l Free Delivery<br />

Sunset & Broadway l 609-435-5052<br />

Uncle Bill’s<br />

& FAMILY RESTAURANT<br />

Pancakes, perfected!<br />

September 5-6<br />

Hands-on History<br />

At Historic Cold Spring Village, try your hand at crafts and trades<br />

from the 1800s: blacksmithing, basketweaving, woodworking and<br />

more. Step inside the Village’s historic buildings and interact with<br />

historical interpreters to learn and create... the way our ancestors<br />

did! Children can get their Past-port stamped for each activity they<br />

complete, and redeem it for a free treat in the Country Store!<br />

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BEACH AVENUE & PERRY STREET<br />

609-884-7199 « Pet-Friendly Outdoor Seating!


Adored by Visitors<br />

Loved by Locals!<br />

September 12<br />

Sixth Annual Harvest Brew Fest and Crafts & Collectibles Show<br />

Purchase and enjoy craft beers at this annual Physick Estate festival<br />

that celebrates all things local and frothy, including local music,<br />

local food and local brews, with crafts and collectibles vendors at<br />

the Physick Estate, 1048 Washington Street. Families welcome! Free<br />

admission to the grounds, 10am-6pm. Visit capemaymac.org.<br />

September 12-13<br />

Revolutionary War Encampment<br />

At Historic Cold Spring Village, the American Revolution comes to<br />

life with reenactors and encampments from both Loyalist and Patriot<br />

militia. Call 609-898-2300 isit hcsv.org and remember there’s Cold<br />

Spring Brewery right next door!<br />

September 11<br />

9/11 Patriot Day Ceremony<br />

At the Cove Beach, starting at 6pm. Visit capemaykiwanis.com.<br />

Beach & Grant, Cape May<br />

609-884-3772<br />

September 11-20<br />

24th Annual Cape May Food & Wine Celebration<br />

Discover the variety of delicious flavors in Cape May, named one of<br />

America’s Best Food Cities during this festival of food, wine, beer and<br />

spirits. Call 609-884-5404 or 800-275-4278 or visit capemaymac.<br />

org.<br />

September 17-19<br />

New Jersey State Firemen’s Convention and Parade<br />

Fire trucks from around the state will be displayed in the Wildwoods<br />

Convention Center parking lots. Fireworks will happen Friday at<br />

9pm on the beach at Pine Avenue and a Firemen’s Parade will be held<br />

on Saturday at 2pm along New Jersey Avenue.<br />

American Cuisine<br />

Freshest Seafood<br />

Sizzling Steaks<br />

Great Bar Menu<br />

HAPPY HOUR 4-6 DAILY<br />

615 LAFAYETTE STREET, CAPE MAY<br />

609-884-2111 • oysterbayrestaurant.com<br />

September 19<br />

Cape May’s Fall Designer House Tour<br />

Step across the thresholds of several professionally designed, grand<br />

private homes that are open to the public for this occasion. Be<br />

inspired by a variety of beautiful décor ideas. Visitors receive a booklet<br />

with descriptions of the houses and a map. From 11am-3pm. Call<br />

609-884-5404 or visit capemaymac.org.<br />

September 21<br />

Chocolate Lovers Feast<br />

Savor a sumptuous chocolate buffet of chocolate desserts at The<br />

Washington Inn at 1pm. Admission is $40, with wine pairings for<br />

$15. Visit capemaymac.org.<br />

September 19-20<br />

Civil War Weekend<br />

At Historic Cold Spring Village visitors can tour Union and Confederate<br />

camps and meet military and civilian reenactors who will discuss<br />

the everyday lives of Civil War soldiers and the roles civilians<br />

played. Battle scheduled for 2pm. Call 609-898-2300 or visit hcsv.<br />

org and remember that Cold Spring Brewery is right next door!<br />

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OPEN DAILY<br />

antique furniture • accessories • estate jewelry • vintage memorabilia • framed artwork • home goods<br />

Beach Plum Bakery and Café<br />

609.770.8261 | 484 Perry Street, Cape May | thewestendgarage.com<br />

exit zero 33 july


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A Founding<br />

Mother<br />

When plans for the Harriet Tubman Museum got underway,<br />

there was one person who unlocked the door to a treasure trove<br />

of artefacts from Cape May’s African American community. For<br />

Emily Dempsey, one of the founders of the Center for Community<br />

Arts, this a moment she’s been waiting for.<br />

interview bill barlow photography suzanne kulperger<br />

exit zero 35 july


Emily at her Sunset Boulevard antique shop and, opposite, at the HQ of the Center for Community Arts, of which she was a founder.<br />

For a town fascinated with its past,<br />

Cape May at one time seemed ready<br />

to forget a significant part of that history<br />

— the lives and contributions of its<br />

African American community. People<br />

like Emily Dempsey refused to let that happen.<br />

Dempsey has described herself as a founding<br />

mother of Center for Community Arts, created<br />

in the 1990s in part to preserve Cape Island’s<br />

black heritage, as well as to serve today’s youth.<br />

Dempsey’s family has deep roots in Cape<br />

May. She described herself as a rebel and a free<br />

spirit, climbing trees and going fishing at a time<br />

when few girls behaved that way. She loved the<br />

area, returning for summer jobs even after her<br />

family moved to West Chester, PA so that her<br />

mother could get a better job. Eventually, she<br />

returned to the Cape full time.<br />

“I just love Cape May. My husband came<br />

along with me,” she said.<br />

As volunteers began to work last year on a<br />

new museum of African American history, the<br />

Harriet Tubman Museum, in the former parsonage<br />

of the Macedonia Baptist Church on Lafayette<br />

Street, organizers turned to Emily for artifacts<br />

and for historical detail — this 83-year-old<br />

dynamo owns Attic Treasures in West Cape May<br />

and also has an extensive personal collection.<br />

Thousands gathered online for the opening<br />

of the museum on Juneteenth, a day celebrating<br />

the end of legal slavery in America, while locals<br />

gathered in person at Rotary Park to observe<br />

the occasion and to renew a commitment to the<br />

ideals of Tubman and other abolitionists. At the<br />

event, organizers cited a visit to Cape May by<br />

Reverend Martin Luther King Jr in 1958, where<br />

he addressed a Quaker conference. He was 29<br />

and already a Civil Rights leader.<br />

This summer, Cape May was again part of<br />

the national conversation, with both black and<br />

white community members joining in Black Lives<br />

Matter protests that swept the country in the<br />

largest mass civil rights action in more than a<br />

generation.<br />

Emily looked at the demonstrations with<br />

pride and was keen to speak with Exit Zero<br />

about this extraordinary moment in history and<br />

help put it into an historical context — she lived<br />

through segregation, attending the all-black<br />

Franklin Street School as a child, and watched<br />

the extraordinary changes that came after legal<br />

segregation came to an end.<br />

Tell us about your family history in Cape<br />

May. I’m the fifth generation born here. My<br />

mother was born in Cape May Point on Alexander<br />

Avenue. That entire street, just about, was all<br />

African American. My grandmother lived there,<br />

exit zero 36 july<br />

her mother and father too. My grandfather, in<br />

his early years, was head waiter at the Hotel<br />

Cape May. That became the Admiral Hotel. He<br />

later worked for the post office in Cape May. My<br />

grandmother mostly stayed home and took care<br />

of the family.<br />

It’s been said your grandmother had stories<br />

of Harriet Tubman, who worked in Cape<br />

May during the summer of 1852. You know, I<br />

didn’t even know about Harriet Tubman when<br />

I was young, and older people were kind of<br />

closed mouth about those kind of things. Somebody<br />

was talking and the wrong person was in<br />

the house, they were like, “Shh, Shh. Don’t say<br />

anything else.” I wish I had stories about Harriet<br />

Tubman.<br />

In later years, as we’re looking through history,<br />

I’m finding out Harriet Tubman’s maiden<br />

name was Green. The 800 block of Corgie<br />

Street [in Cape May] is the only block that had<br />

African Americans. Two thirds or more of the<br />

family names were Green. So we’re working on<br />

that.<br />

You attended Cape May’s segregated<br />

Franklin Street School as a child. What was that<br />

like? I mean, it was great. I was happy to be able<br />

to go to school. I shouldn’t say this, but I wasn’t<br />

the sharpest knife in the drawer. There were too<br />

many interesting things going on, like the robins


exit zero 37 july<br />

building their nest in that tree out front. So many<br />

things drew my attention. I couldn’t stop looking<br />

at the nest. I guess you’d call me a dreamer.<br />

As a child, were you aware of this discrimination<br />

as wrong? I didn’t usually feel segregation,<br />

and when I felt it, I didn’t like it. I became<br />

like a rebel, but not a fighter. When I was still<br />

in elementary school, we boycotted a home<br />

economics class. Four girls and myself, because<br />

the teacher said she wanted the girls to cook<br />

for the boys. It wasn’t me that stirred up the<br />

pot, because I was scared through the whole<br />

thing. My cousin from Trenton, we were talking<br />

recently about things that happened to us. But<br />

I never felt inferior because of those things. We<br />

had the Grant Street beach, we had a concession,<br />

we had a pavilion with the sliding glass windows<br />

and the rocking chair. We loved that beach.<br />

It was later in life that there was this outcry<br />

from me, when I got some weird feeling about<br />

all this mess.<br />

Younger generations think of this history<br />

as a million years ago, and yet, our society is<br />

still struggling with racism. Recently, Cape May<br />

joined cities around the nation in protesting<br />

discrimination and police brutality. Does it feel<br />

like we’re stuck on a hamster wheel? Or does<br />

this moment feel different? This movement<br />

feels so different. I talked to a friend of mine. I<br />

said, “Judy, I feel like getting out there, protesting.<br />

There’s so much unfinished business.” She<br />

said, “Em, let the young people do it. You’ve done<br />

your job.” I said, “I guess you’re right.” Well, the<br />

next thing I know, I’m standing out there in the<br />

Rotary Pavilion. It was like a breath of fresh air.<br />

Because there were so many unresolved issues.<br />

You were a founder of the Center for<br />

Community Arts, which launched in 1995 partly<br />

to “address racially charged discussions in the<br />

community.” What were those discussions,<br />

and do you think CCA has been successful?<br />

Absolutely. We didn’t have things in this Victorian<br />

town for our kids. Everybody thought all<br />

they needed was a basketball court and a dance<br />

floor. Then a group of artists wanted the Franklin<br />

Street school. We got a group of people together<br />

and this organization grew out of that. A history<br />

club, youth activity programs, all kinds of great<br />

stuff came out of that.<br />

Your husband Eugene is an Air Force veteran.<br />

How did you meet? He came to Cape May<br />

for a summer job. I met him on Jackson Street. I<br />

think that night I treated him to dinner. I bought<br />

him a hamburger down on Washington Street.<br />

He was brokity-broke. That was 1954. I just graduated.<br />

I was going with him for the summer, but he<br />

was getting serious. I sort of backed off. But then<br />

I found out that he was going in the service, and<br />

the boys I had to pick from weren’t the best. I<br />

wrote him a letter and told him what a great time


we had. He sent me a box with a ring from Louisiana.<br />

He came home on leave, we got married and<br />

I went to Louisiana. We shared a house with a<br />

sergeant and his wife. I taught swimming and was<br />

a lifeguard. He asked me if I wanted to have our<br />

baby in Germany. I said, ‘That sounds exciting.’<br />

He’s been a wonderful husband and father.<br />

Tell us about your children. Eugene Jr<br />

served a stint in the US Navy. He’s an engineer<br />

with Boeing in Chester, PA. Mary Katherine<br />

Dempsey is in Alexandria, VA. She works with<br />

the Department of Forestry. Pamela Dempsey<br />

Jones passed in the first week of April. A couple<br />

of years previous she had a partial lung transplant.<br />

It is still so surreal. It just happened so fast.<br />

What do you love about living on this<br />

island? What do you wish were different? I love<br />

that so much of my family is here, and the family<br />

that wasn’t here loved coming here. I love fishing.<br />

I love sketching. I love just being out there.<br />

This is my home. I could explore this area forever.<br />

Great, great history. I’m just finding out now<br />

about a lot of the history. I love Cape May. Any<br />

place we go, I mention Cape May and it starts a<br />

real conversation.<br />

How about what you’d like to see change?<br />

If you’d have asked me that 20 years ago, I’d<br />

have filled your whole magazine. [Laughs.] I’m<br />

just hoping for more of people working together,<br />

getting things done. There are some great things,<br />

like the museum. It took a visionary, Bob Mullock.<br />

When he came up with the idea, I said. ‘Really?’<br />

I’m associated with good people and that gives<br />

you some kind of ballast.<br />

Why did you get into the antiques business?<br />

How did you get started? I was always<br />

attracted to old houses and old things. I remember<br />

I was going to have a yard sale. A girl that<br />

I worked with lent me a Kovel guide, a pricing<br />

guide with pictures. She said, ‘I need to have<br />

it back tomorrow.’ I stayed up all night going<br />

through that book. It was like I was hooked. We<br />

had had a restaurant for four years, the Family<br />

Tree Restaurant on Sunset Boulevard. All of a<br />

sudden, we decided to do this. It’s exciting. It will<br />

get you up in the morning.<br />

What has been your role with the Harriet<br />

Tubman Museum? I keep everything, sometimes<br />

to a fault. Our history committee files everything.<br />

We started pulling from our collection, and at<br />

home I had such a collection. They’ll tell me what<br />

they’re looking for and nine times out of 10, I’ll<br />

have it. It’s a miracle. One of the things that was<br />

the most meaningful was the journal from William<br />

Still, who had a house in Cape May.<br />

have boxes and boxes of photographs and<br />

important papers. They included the death<br />

certificate of my great, great grandfather. His<br />

recruitment papers to go into the Civil War.<br />

His name was Charles Bose. I also had a program<br />

from the opening of the USO on Jackson<br />

Street. Paul Robeson was the guest speaker. He<br />

autographed the program. There were also photos.<br />

One of the greatest pictures is the overall<br />

shot from the stage showing all the people at<br />

the opening. That, I’m sure, is going to be in the<br />

exhibit.<br />

Have you been surprised by the response<br />

of the town to this project? No. It’s a long time<br />

coming, even though I didn’t know it was coming.<br />

Everybody that hears about it says, ‘Tell me<br />

when the museum is going to open.’ I think there<br />

will be buses coming into Cape May. There’s<br />

information there you couldn’t get anywhere<br />

else around here. Then when the Franklin Street<br />

School opens with the library, hopefully we’ll<br />

have a bit of a museum there.<br />

At a fundraiser for the museum last year,<br />

you said, ‘It’s like a light has been switched on<br />

in Cape May.’ What did you mean by that? As<br />

far as history’s concerned, you’re in the dark. We<br />

didn’t know. We didn’t know that all you needed<br />

was the right name. You need a starting point,<br />

some path to follow. At one time, I didn’t know<br />

my great grandmother’s maiden name. Once you<br />

know that, it opens things up. With the name,<br />

you can find out where someone’s buried or find<br />

Welcome home!<br />

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exit zero 38 july


CRAFT TACOS + ARTISANAL TEQUILA<br />

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Emily at the Harriet Tubman address in Cape May’s Rotary Park on<br />

June 19 and, below, with husband Eugene.<br />

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exit zero 39 july


deeds or birth certificates.<br />

Some adults who lived here all their life still<br />

don’t know their grandparents. I knew my grandparents,<br />

I knew where my grandparents families<br />

lived. I needed their names. Once you have that,<br />

you can find their graves, their birth certificates,<br />

death certificates, records from the military.<br />

They become real, you know?<br />

Part of the mission of the museum is to<br />

raise awareness for the contributions of Cape<br />

May’s African American community, which<br />

in the 1920s represented 30 percent of the<br />

island’s population. This demographic ran a<br />

number of thriving stores, restaurants, a pool<br />

hall, and one opera house that served as the<br />

black USO during WWII. But much of this area<br />

was razed with Urban Renewal funds during the<br />

1960s. You lived through this — what haven’t<br />

we read about it in the few historical texts that<br />

have covered it? We’ve documented it quite a<br />

bit. We had the names of the businesses and the<br />

kids made up a map of where these businesses<br />

were. I was sort of surprised myself. I know they<br />

were there, but once you put them all together,<br />

you can see what a contribution it was.<br />

At one time, there were 60-some black businesses.<br />

There were haberdasheries, restaurants,<br />

hotels. We had people that could do almost<br />

everything. And of course most of the hotels had<br />

waiters and waitresses that were African American.<br />

Very rarely would you see a white waiter or<br />

waitress.<br />

Unlike Cape May’s Victorian past, much<br />

of Cape May’s Black history has been buried<br />

until recently. What do you think the impact<br />

of that has been on this island? I think we were<br />

just excluded. Some people were just so used to<br />

being excluded that it just flew over their heads.<br />

I was talking about the segregated beach with<br />

two older people, one of them is like 93 now,<br />

the other one was 100 when he died. They told<br />

me the beach was in front of the Windsor Hotel.<br />

Years ago, the woman that owned the Windsor<br />

didn’t want all these black people in front of<br />

her hotel. I don’t know who she talked to, but<br />

they moved the concession, the whole building,<br />

south toward Broadway. It apparently wasn’t far<br />

enough because they moved it again.<br />

That’s why when that rally happened<br />

recently, I thought maybe something will happen.’<br />

Instead of just talking a lot and things just<br />

fizzle out. Maybe something will happen.<br />

Tell us about the book you discovered in<br />

the eaves of a house during an estate sale in<br />

West Cape May. Why was it important to you<br />

to donate it to the museum? It wasn’t an estate<br />

sale. My sister and I were cleaning out the house.<br />

And the young lady who owned the house just<br />

wanted it cleaned out. So I’m on my knees in<br />

one of the front bedrooms, handing things up<br />

to my sister because I didn’t have a flashlight,<br />

hoping that nothing bit me. I found a beautiful<br />

clock under there. And after a while, all these<br />

books. Here was this book. I said, ‘Oh, my gosh.’<br />

A friend of mine married a man named William<br />

Still. His great uncle wrote the book. His name<br />

was the same as his uncle. The family was in<br />

court fighting to be able to reprint that book. I<br />

set it aside because I knew it was going to be a<br />

special something. I was happy that instead of<br />

just having it here in my house I could loan it to<br />

the museum. It’s not a storybook. It’s a journal,<br />

talking about movement of the slaves.<br />

Editor’s Note: The Underground Railroad<br />

Records, written by the abolitionist William<br />

Still, has now been reprinted. The 2019 edition<br />

includes an introduction by Ta-Nehisi Coates.<br />

Written in 1872, the book records the stories and<br />

efforts of 649 slaves who escaped to freedom<br />

before the Civil War.<br />

America is in the midst of a cultural reckoning.<br />

What will it take for Cape May to come out<br />

of this reckoning better or more enlightened<br />

than we were before? It will just take people<br />

opening their minds. If people could just open<br />

their minds and try to work together... will it ever<br />

happen?<br />

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exit zero 40 july


JAR OF STEEL<br />

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Order today and if you’re lucky you’ll get to see this guy.<br />

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Delivery available Thursday - Sunday 10-4. Delivery minimum $25.<br />

Available to these zip codes only: 08204, 08212, 08242, 08251, 08260.<br />

Place orders online, choose your option at check out. Any orders after 2pm will be delivered or ready for pick-up the next day.<br />

exit zero 41 july


exit zero 42 july


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THE EXIT ZERO DISCOUNT DECK <strong>2020</strong><br />

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exit zero 44 july


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exit zero 46 july


“The Nail,” as it’s known by the locals, is the famed iconic surfer bar<br />

and restaurant that made a name for itself in the ‘70s. It’s right here in<br />

Cape May, just steps away from the beach. Back in the day lifeguards,<br />

surfers and beautiful beach bunnies gathered around the wood<br />

bar that was rumored to be the longest in all of Cape May.<br />

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exit zero 47 july


Boom Town<br />

How Cape May’s 19th century hotel explosion<br />

turned it into America’s toniest seaside resort<br />

excerpt from the first resort by ben miller


The Centre House was a local hotspot for live entertainment in the late 1800s. Like many other great Cape May hotels, it was destroyed in<br />

the inferno of 1878. Don Pocher<br />

By the year 1832 Cape<br />

Island had grown into<br />

a fully-fledged resort<br />

town. The island’s population<br />

had risen to nearly<br />

5,000 people, with a<br />

number of small guest<br />

houses and three hotels. Visitors had their<br />

choice of Atlantic Hall, Congress Hall or the<br />

new Mansion House.<br />

The Mansion House was constructed<br />

in 1832, between Jackson and Perry streets,<br />

along the north side of Washington Street.<br />

It was the talk of the town due to its large<br />

stature and the modern accoutrements<br />

it offered, mainly separate rooms for all<br />

guests, along with plastered and lathed<br />

walls. Like its predecessors the Mansion<br />

House did not include exterior paint,<br />

though it did offer finished interior walls.<br />

The hotel was built by Richard Smith<br />

Ludlam, who also had the distinction of<br />

establishing Washington Street. When<br />

Ludlam constructed the hotel he planned<br />

the street to create a new commercial district<br />

and connect his hotel with what was<br />

the commercial town center of Jackson<br />

Street. The first Washington Street ran<br />

approximately six blocks, at a width of 50<br />

feet.<br />

Cape Island continued to garner attention<br />

through Thomas Hughes, a United<br />

States Assemblyman and the owner of<br />

Congress Hall. Hughes took office in 1829<br />

and served until 1833. While in office, he<br />

was present when the notion of a state<br />

seceding from the union was first brought<br />

forth by Robert Y. Hayne, a senator from<br />

South Carolina.<br />

The debate between Hayne and Senator<br />

Daniel Webster from Massachusetts caught<br />

the attention of the country. The two senators<br />

argued over the merits of protectionist<br />

tariffs that were enacted after the war of<br />

1812, during the presidency of John Quincy<br />

Adams. The tariffs were designed to promote<br />

American products over those made<br />

by the British.<br />

The arguments were of particular interest<br />

to Hughes because Cape Island sailors<br />

were being accused of circumventing<br />

the tariffs by smuggling in foreign goods.<br />

In addition, Hughes had become friends<br />

with President Adams, who was elected to<br />

exit zero 50 july<br />

congress following his presidential term.<br />

Hughes and Adams listened intently as<br />

Hayne and Webster argued over the tariffs<br />

and the right of a state to leave the union.<br />

It was only after the situation took a turn<br />

for the worse, when South Carolina passed<br />

a law to ignore the federal tariff law, that<br />

Hughes was forced to publicly take a side.<br />

South Carolina not only defied the federal<br />

rule, they authorized a state militia to stop<br />

federal troops from enforcing the tariffs.<br />

Their actions created a constitutional<br />

crisis that required the immediate response<br />

of the federal government. Hughes voted to<br />

side with the American Union, a position<br />

that was widely supported in Cape May.<br />

Congress then passed a bill that authorized<br />

the president to use the US military as a<br />

means of enforcing the tariffs in South Carolina.<br />

Luckily, the South Carolina legislature<br />

repealed its rebellious law against the tariff<br />

in 1833 and a crisis was averted. Congressman<br />

Hughes was able to return to Cape<br />

Island at the end of his term and spread the<br />

news that a civil war had been averted and<br />

that the American Union remained strong.


Meanwhile, on Cape Island, summer<br />

tourism continued to grow and the official<br />

season for vacationers began on <strong>July</strong> 1 and<br />

ran through September 1. An increase in<br />

visitors called for the construction of new<br />

hotels and, in 1832, the Ocean House was<br />

built.<br />

Situated along the eastern side of Perry<br />

Street, the Ocean House was conceived by<br />

Israel Leaming. Some history books have<br />

mistakenly claimed that the Ocean House<br />

was built in 1856, but period accounts of the<br />

hotel and vintage news articles have proven<br />

that to be incorrect. The confusion most<br />

likely stems from a substantial renovation<br />

and enlargement of the Ocean House that<br />

was completed in the mid-1850s.<br />

The Ocean House was three-and-ahalf<br />

stories tall, with a wraparound balcony<br />

on the third floor, a handful of attic rooms<br />

and another balcony on the roof. Its location<br />

across from Congress Hall’s expansive<br />

front lawn meant that visitors to the Ocean<br />

House would be treated to panoramic views<br />

of the Atlantic Ocean.<br />

In 1837 the death of England’s King William<br />

IV paved the way for a new era in Great<br />

Britain and a change in the empire’s stature<br />

around the globe. Since King William<br />

had no surviving children, his 18-year-old<br />

niece, Princess Victoria, was chosen to succeed<br />

him.<br />

Princess Victoria became Queen Victoria<br />

and her ascension to the throne marked<br />

the beginning of the Victorian Era in Cape<br />

May and all around the world. Much has<br />

been said about Queen Victoria’s rule, but<br />

history records that for the first half of her<br />

64-year reign she lived a life of seclusion<br />

and relative unpopularity.<br />

On Cape Island, residents welcomed<br />

the construction of another large hotel in<br />

1840. The Centre House was built on Washington<br />

Street, opposite the popular Mansion<br />

House, and next to the Ocean House.<br />

By that time, Washington Street had blossomed<br />

as the city’s commercial district and<br />

other small businesses had been established<br />

near the hotels.<br />

The Centre House was designed to<br />

merge the early-American style of architecture<br />

with the Second Empire look of<br />

Congress Hall. It was also the first boarding<br />

house on Cape Island to be painted – the<br />

owner chose an earth tone shade of brownish-yellow.<br />

The Centre House was the largest of<br />

Cape Island’s hotels, with the ability to<br />

accommodate 400 guests. The building<br />

spanned the whole block from Perry to<br />

Jackson streets with immense three-story<br />

columns adorning the hotel along Washington<br />

Street.<br />

The next boarding house to be constructed<br />

in the budding seaside resort was<br />

the New Atlantic. The original Atlantic<br />

Hall had been purchased in March of 1839<br />

by two brothers from Philadelphia. When<br />

Captain Benjamin McMakin and Captain<br />

Joseph McMakin bought it, they also purchased<br />

land across Jackson Street with the<br />

intention of expanding their business.<br />

In 1842 the McMakin brothers had the<br />

New Atlantic built on that parcel of land<br />

and increased their lodging capacity by<br />

300 beds. Their new hotel spanned 100 feet<br />

along what would later become Beach Drive<br />

and rose four stories tall. It featured large<br />

porches in front and a third floor balcony<br />

that wrapped around the building.<br />

One of the most prominent features of<br />

the New Atlantic was its dining chamber.<br />

Patrons were welcomed into a gigantic<br />

hall that encompassed the full first floor<br />

The New Atlantic Hotel sits across the street from Cape May’s first hostelry, the original Atlantic Hotel.<br />

exit zero 51 july


of the hotel. Rather than occupying separate<br />

tables, as today’s diners would expect,<br />

guests of the New Atlantic were seated at<br />

one of four long tables that ran the length<br />

of the hall.<br />

The Cape Island hotel surge continued<br />

with the construction of the Columbia<br />

House in 1846. The Columbia House was<br />

built by a Delaware River captain named<br />

George Hildreth on a large plot of land<br />

between Decatur and Ocean streets. The<br />

parcel was nothing more than swampland<br />

when Hildreth bought it, so he hired laborers<br />

to fill in the bog with dirt and sand from<br />

the northern section of the island.<br />

Hildreth’s Columbia House was four<br />

stories tall and was considered the most<br />

elegant of the Cape Island hotels. Both<br />

interior and exterior walls were plastered<br />

and painted, with elaborate piazzas that followed<br />

the 180-foot length of the hotel. The<br />

Columbia House was later expanded into<br />

an L-shape, similar to Congress Hall, which<br />

doubled the number of rooms and made it<br />

the largest boarding house on the island.<br />

The year 1851 brought the construction<br />

of yet another boarding house, the United<br />

States Hotel. Built by A. W. Tompkins the<br />

hotel was a huge four-story structure that<br />

sat on 10 acres spanning from Decatur to<br />

Ocean streets, along Washington Street.<br />

The United States quickly became one of<br />

the most popular hostelries in town, with<br />

its wide, sweeping verandas, panoramic<br />

ocean views and evening entertainment<br />

that amused guests and locals.<br />

Cape Island was presented with the<br />

grandest spectacle of all in 1852 when construction<br />

began on the Mount Vernon Hotel,<br />

designed to be the largest in the world and<br />

including features that no Cape Island hotel<br />

had ever offered before or, for that matter,<br />

ANY hotel. The Mount Vernon, according to<br />

the London Illustrated News, was the first<br />

in the world to offer en suite bathrooms.<br />

The building was purported to accommodate<br />

up to 3,500 people, a number that<br />

was unheard of in the early Victorian<br />

period. Plans for the hotel were elaborate<br />

and called for running hot and cold water,<br />

a pistol-firing range, bowling alleys and gas<br />

lighting in every room.<br />

The hotel was funded by a number of<br />

investors in Philadelphia and New Jersey<br />

exit zero 52 july<br />

who teamed with a gentleman named John<br />

West and founded the Mount Vernon Hotel<br />

Company. The amount of work required to<br />

build their fantastic hotel was so great that<br />

it had to be undertaken in phases. This was<br />

done to allow the completed portions of the<br />

hotel to accommodate guests while the rest<br />

was still under construction.<br />

Four years after building started, the<br />

Mount Vernon was able to accommodate<br />

a little more than 2,000 people. But, as the<br />

craftsmen were finishing up work on the<br />

last section of the hotel in September of<br />

1856, tragedy struck. The hotel was empty,<br />

with the exception of the innkeeper, Phillip<br />

Cain, his four children, Anderson (20),<br />

Phillip Jr (18), Martha (16) and Sarah (13),<br />

along with a housekeeper, Anna Albertson.<br />

All were asleep on the second floor, when<br />

an unknown person broke in to the building<br />

and set it the fire.<br />

Only Phillip Jr escaped, though he suffered<br />

severe burns and died the following<br />

afternoon in the United States Hotel. Before<br />

he passed, he was able to describe the scene<br />

in his family’s apartment, as they realized<br />

they were trapped by the flames and tried to


escape by jumping off the balcony or running<br />

through the flames.<br />

Phillip’s story was confirmed the following<br />

day, with the discovery of his older<br />

brother Anderson’s charred body, curled on<br />

the ground in front of where the hotel once<br />

stood. Authorities suspected the fire to be<br />

arson almost immediately and one of the<br />

family’s former housekeepers was arrested<br />

for the murders. It was surmised that her<br />

reason for setting the fire was a money dispute<br />

with Phillip Cain. The housekeeper<br />

was also accused of stealing money from<br />

the hotel before she ignited the deadly fire.<br />

The early Victorian period was especially<br />

important for the infrastructure of<br />

Cape Island, with the first local government<br />

being established in 1848. On March 8 of<br />

that year, the New Jersey General Assembly<br />

passed an act that officially incorporated<br />

Cape Island.<br />

A temporary leadership chain was created<br />

with James Mecray named Chief Burgess<br />

and a small staff selected to help him<br />

run the new borough. Two years later, the<br />

General Assembly amended their previous<br />

designation and incorporated The City of<br />

Left: A rarely seen picture of the original<br />

Named by The Philadelphia Inquirer as<br />

Congress ONE OF THE Hall BEST dining COFFEE room TABLE BOOKS and OF ballroom<br />

THE YEAR<br />

“As complete a look at the ups and downs of the Jersey Shore’s proto-resort as you are likely to see.”<br />

shows the magnificent frank wilson the philadelphia space inquirer decorated<br />

to the nines for a Fourth of <strong>July</strong> ball.<br />

Above: Mansion House helped establish<br />

Cape May’s primary commercial district on<br />

Washington An Exit Zero Street. IT BEGAN with an advertisement Don in a Philadelphia Pocher<br />

newspaper in 1801. Soon, city dwellers were descending<br />

Production<br />

exitzero.com<br />

Cover design by Jack Wright<br />

Cover photos courtesy of<br />

Cape May County Museum,<br />

Don Pocher, Ben Miller<br />

USA $35.00<br />

«<br />

on Cape May, at the tip of the Jersey Shore, to be cooled by the breezes of the Atlantic Ocean and the<br />

Delaware Bay. Rudimentary hotels were hastily erected... and the American seaside vacation was born.<br />

PRESIDENTS stayed in Cape May, famous industrialists from the north mixed with renowned plantation<br />

« owners from the south, and the world’s biggest hotel was built on the little island. But the Civil War and<br />

an inferno that destroyed 40 acres of majestic beachfront hotels sent Cape May, America’s most famous resort<br />

town, lurching towards oblivion.<br />

A GRAND plan in the early 1900s to build an upscale new resort stirred a frenzy of national excitement...<br />

« but personal tragedies and a string of misfortunes left the dream in tatters. During two world wars, the<br />

town hosted a huge garrison of soldiers and sailors, and the city was front-page news when a German U-boat<br />

surrendered off its coast in 1945. But other visitors were few and far between and it took a bitter battle in the<br />

1970s between the city and preservationists for Cape May to be reborn.<br />

Cape Island.<br />

TODAY, the city boasts one of the finest collection of Victorian architecture in the country and some of<br />

« the best beaches on the east coast. Ben Miller tells the compelling story of how Cape May went from<br />

boom to bust and back again in this lavishly illustrated, meticulously researched book.<br />

A new government structure was established<br />

with a mayor and six councilmen,<br />

along with an alderman and recorder. Isaac<br />

M. Church was the City of Cape Island’s<br />

first mayor and the council comprised<br />

James Mecray, John G. W. Ware, Joseph<br />

Ware, Aaron Garretson, James S. Kennedy<br />

and David Pierson.<br />

The city’s alderman was Walter B. Miller,<br />

and Joseph S. Leach was the recorder. Cape<br />

Island’s new leadership team met for the<br />

first time on March 15, 1851 in the Cape<br />

Island schoolhouse on the corner of Lafayette<br />

and Franklin Streets. Relatively little<br />

was done that evening in the way of legislation,<br />

but the foundation was laid for a<br />

strong city government.<br />

exit zero 53 july<br />

The First Resort<br />

Fun, Sun, Fire<br />

& War in<br />

Cape May,<br />

America’s<br />

Original<br />

Seaside Town<br />

BEN MILLER<br />

«<br />

FIRST RESORT<br />

Fun, Sun, Fire & War in Cape May, America’s Original Seaside Town<br />

BEN MILLER<br />

The third edition of The First Resort<br />

has been updated with wonderful<br />

historical photographs of Cape May,<br />

along with new stories. This beautiful,<br />

304-page, full-color coffee table<br />

book is available for $35 from Exit<br />

Zero Filling Station, from ezstore.us<br />

and from Whale’s Tale, Cape Atlantic<br />

Book Company, Tommy’s Folly, West<br />

End Garage and Sunset Beach.


Happy Trails<br />

You can’t lie back and bake on the beach EVERY day. Here are five hikes that will show you<br />

the natural beauty of this island — and rev up your appetite for a fine dinner later!<br />

STORY BILL BARLOW<br />

PHOTOGRAPHY ALEKSEY MORYAKOV


The trails at Cape May Point State Park<br />

offer a cooling break from a hot beach day<br />

and an inspiring, nature-packed walk. Early<br />

mornings might bring deer sightings.<br />

Given that Cape Island covers<br />

less than four square miles,<br />

you’d think it would be difficult<br />

to get lost around here.<br />

You’d be surprised. Deep forests,<br />

rolling dunes and expansive wetlands<br />

are easily within reach and can add a whole<br />

new dimension to your vacation in America’s<br />

Original Seaside Resort.<br />

Miles of hiking trails await in Cape May<br />

Point State Park, in the adjoining South<br />

Cape May Meadows nature area and in the<br />

wild expanse of Higbee Beach Wildlife Management<br />

Area, covering close to 1,000 acres<br />

between the farms of West Cape May and<br />

the beaches of Delaware Bay.<br />

“Higbee’s is a gem. It really is,” said Matt<br />

Pelligrine, a naturalist with Cape May Point<br />

State Park, home of the famous lighthouse.<br />

The area offers an extraordinary variety<br />

of habitats — and a chance to glimpse an<br />

equally extraordinary variety of wildlife.<br />

Pelligrine suggests setting aside at least<br />

three hours to explore the paths of Higbee<br />

Beach on foot and added a note of caution<br />

— it’s easier to get lost in the tangled briars<br />

and shifting dune paths than many expect.<br />

There are multiple options throughout<br />

Cape Island for any level of stamina or<br />

enthusiasm, from the short walks in the state<br />

park and the quarter-mile stroll near Cape<br />

May Bird Observatory’s Northwood Center<br />

in Cape May Point to day-long adventures.<br />

Leading nature walks is part of Pelligrine’s<br />

job, but he’s also out there on his days<br />

off. One of his favorite summer routes starts<br />

at the Cove in Cape May at the western end<br />

of Beach Avenue. He walks the beach past<br />

the meadows and the World War II bunker,<br />

enjoys a cooling dip in the lifeguard-protected<br />

waters off Cape May Point then exits<br />

the beach and winds his way back toward<br />

Cape May through the shaded paths of the<br />

state park and meadows.<br />

The paths won’t take you all the way<br />

back to the Cove, so at some point, the walk<br />

must either return to the beach or move<br />

over to Sunset Boulevard.<br />

Some sections of the beach are closed<br />

in summer for the protection of endangered<br />

species, but you can always walk along the<br />

water line. Here are the island hikes you<br />

shouldn’t miss. And remember, steer clear of<br />

ticks by wearing long pants and good walking<br />

shoes — flip-flops won’t cut it.<br />

CAPE MAY POINT STATE PARK<br />

Entrance at Lighthouse Avenue<br />

Trails range from a half-mile to 1.5 miles,<br />

each in a loop<br />

hiking level: easy to moderate<br />

exit zero 56 july<br />

Beyond the historic white lighthouse, which<br />

greets you at the park’s entrance, there is a<br />

parking lot. On one side, next to the lighthouse,<br />

is a visitor’s center and museum.<br />

Ahead is a short path crossing the dunes to<br />

the beach, while at the far side of the parking<br />

lot stands a trailhead.<br />

This is the starting point for three loop<br />

trails in the park. The most accessible option<br />

is the well-marked half-mile Duck Pond Trail.<br />

Follow the red arrows to make the first<br />

left for a trail that remains on a boardwalk<br />

through woods and marsh. The trail leads<br />

to two waterside platforms. Almost any<br />

time of year, an investment of some time in<br />

these ponds will be rewarded with a wildlife<br />

encounter. These could range from a mute<br />

swan’s graceful glide across the water or a<br />

glimpse of a muskrat among the reeds to the<br />

drama of a bald eagle snatching up a duck.


The trail connects to the longer Monarch<br />

Trail, looping through dense woods and<br />

more marsh, leading to a distant overlook<br />

before cutting back toward the beach and<br />

dunes. That trail is marked in yellow and<br />

measures 1.2 miles. The blue-marked Plover<br />

Trail is the longest option, at 1.5 miles, reaching<br />

close to the border. Both of the longer<br />

trails lead to a wide, straight path between<br />

the dunes and a series of ponds. A right turn<br />

will lead back to the parking lot, or a left will<br />

connect to the paths of South Cape May<br />

Meadows for an even longer walk.<br />

“It takes you back through a mix of habitat,”<br />

Ewald said, with a great chance to see<br />

wildlife.<br />

In the wooded area, watch for owls, turkeys<br />

and deer, with a chance for a glimpse of<br />

the more elusive fox or coyotes. In the summer,<br />

oystercatchers, terns and the endangered<br />

piping plover may be spotted on the<br />

beach side, while history buffs shouldn’t<br />

miss the World War II gun battery overlooking<br />

the water.<br />

Be wary of ticks. Through the summer,<br />

check for the tiny bloodsuckers after every<br />

walk, especially after brushing against plants<br />

or grasses, and ditch the shorts and flip-flops<br />

In late summer, the park typically attracts<br />

an extraordinary influx of migrating monarch<br />

butterflies, and in the fall, it’s one of the best<br />

places in the country to see migrating hawks,<br />

with tens of thousands of birds of prey passexit<br />

zero 57 july<br />

for long pants and walking shoes.<br />

The red trail is accessible by wheelchair,<br />

although Pelligrine advises caution when<br />

the boardwalk may be icy. At an easy pace,<br />

including some breaks on the benches along<br />

the well-marked trails and some time to look<br />

out at the ponds and ocean, Pelligrine said<br />

walkers can cover most of the park — all<br />

three paths — in two hours.


ing overhead on their way south.<br />

Dogs are not permitted on the trails and<br />

are banned from the park beach from April 1<br />

to September 15 to protect nesting birds. In<br />

the summer, leashed dogs are allowed in the<br />

grassy areas of the park.<br />

HIGBEE BEACH<br />

More than 1,000 acres<br />

Accessible from the end of New England<br />

Road and Sunset Beach<br />

hiking level: moderate difficulty,<br />

with soft sand and winding paths<br />

Beach access<br />

Dogs must be leashed<br />

In the northwest corner of Cape Island, at<br />

the end of New England Road, sits the rutted<br />

parking lot of Higbee Beach Wildlife<br />

Management Area. A path leads through<br />

wooded dunes to a Delaware Bay beach, an<br />

option popular enough that the parking area<br />

is usually packed in the summer. A long dirt<br />

road to the right leads to more parking overlooking<br />

the Cape May-Lewes Ferry terminal.<br />

But there’s another, less well-known,<br />

option, too. Take a walk along the meadows<br />

(to the left of the lot) that are mowed and<br />

maintained. In early spring and continuing<br />

into summer, wildflowers in multiple shades<br />

draw dragonflies, butterflies and songbirds.<br />

The trails are not well marked but are easy<br />

to follow -- towering oaks and pine trees line<br />

the way.<br />

“It’s a great place to see songbirds and<br />

get away from the crowds,” Ewald said.<br />

Continuing past the meadows for about<br />

a quarter of a mile, you’ll eventually reach<br />

a small freshwater pond, a favorite haunt of<br />

herons and egrets, following an overgrown<br />

and meandering trail for close to 1,000 feet.<br />

On hot summer days, look for jewel-like<br />

dragonflies hovering over the water and the<br />

scurry of tiny fence lizards.<br />

Another option from the New England<br />

parking lot is a blue-marked trail leading<br />

through the dunes to Davey’s Lake, a rare<br />

freshwater lake set close to the bay. From<br />

the meadows, pick up a red-marked trail by<br />

turning to the right into the woods at the<br />

end of the third meadow, through a dense<br />

section of ivy to a high sand dune. Head<br />

down the dune, bearing to the right, to reach<br />

a train which is marked in blue. Turn left,<br />

which means keeping the bay on your right<br />

side, to head toward the lake. Be warned —<br />

reaching Davey’s Lake requires some Boy<br />

Scout-like skills.<br />

The lake can also be reached in a<br />

shorter, easier walk from the Sunset Beach<br />

parking area. The trail is marked by blue<br />

blazes mounted on wooden posts. From the<br />

parking area behind the Sunset Beach gift<br />

shop, you’ll find two trail heads, one leading<br />

a short way to the beach, another on the far<br />

side of the parking lot, marked with a white<br />

sign that says NJ Division of Fish and Wildlife.<br />

Head away from the bay along a sandy<br />

path to reach an old road. Turn left, crossing


Views of Cape May’s famous sentinel from the<br />

delightful trails at Cape May Point State Park.


The path from Higbee Beach to Davey’s Lake<br />

isn’t straightforward, but it does reward<br />

the hiker with a magical, meandering tour<br />

through secluded twisting trails.


Above: The charming Lake Lily is a short, easy walk from Cape May Bird Observatory in Cape May Point. Right: Nearby Cape May Meadows.<br />

under the shadow of an old water tower to<br />

reach a rusty chain link fence, where you’ll<br />

find a blue trail marker. The fence marks the<br />

border of the old magnesite plant. Don’t<br />

worry — this is the least pretty part of the<br />

hike.<br />

From here, you’re on a wide, green walkway<br />

that leads over Pond Creek and down<br />

to the edge of the lake, after a walk of less<br />

than a half mile. This section is well marked<br />

and easy to follow.<br />

The blue trail skirts the edge of the lake,<br />

entering the dunes and eventually leading<br />

all the way back to New England Road on<br />

the other side of the refuge. It’s about a mileand-a-half<br />

between the parking lots.<br />

But the sandy paths shift and change,<br />

with new paths are formed by hunters or<br />

wildlife. Some areas are made impassable<br />

by thick growth or the deep, sucking mud.<br />

“You have to keep your wits about you<br />

if you go to Higbee’s,” Pelligrine said. Making<br />

matters worse, some people remove trail<br />

marks, presumably as souvenirs, and hunters<br />

and wildlife create new paths in the soft<br />

sand, which can sometimes seem clearer<br />

than the main path.<br />

Worse, on a recent visit it looked like<br />

someone was busy with a hatchet. Where<br />

you can’t find a blue trail mark on a wooden<br />

post, look for the splinters of one.<br />

Keep an eye out for the trail marks,<br />

remember your route, and you’ll be<br />

rewarded with one of the most exceptional<br />

examples of a forested dune in the tri-state<br />

area.<br />

If you find yourself at a dead end, backtrack<br />

to the last trail marker you saw.<br />

Dogs are allowed on the trails if leashed.<br />

Hunting is also allowed in the wildlife management<br />

area, in season with the proper<br />

permits.<br />

Today, much of the area is owned and<br />

protected by the Nature Conservancy,<br />

which has worked with the Army Corps of<br />

Engineers to restore the site to the freshwater<br />

wetlands. The Meadows includes<br />

more than 200 acres plus a mile of proexit<br />

zero 62 july<br />

CAPE MAY MEADOWS<br />

692 Sunset Boulevard<br />

hiking level: easy<br />

One-mile loop trail, with connections to<br />

other trails and to the state park<br />

No dogs allowed<br />

It was once a cattle pasture, an incongruous<br />

sight so close to a New Jersey beach. Before<br />

that, the stretch along the ocean between<br />

Cape May and Cape May Point was the tiny<br />

Victorian resort of South Cape May, built in<br />

the 1840s and badly damaged by a series of<br />

powerful storms, culminating in the Great<br />

Atlantic Hurricane of 1944, which wiped out<br />

the remnants of the settlement.


The Jersey Cape acts as a huge funnel, concentrating migrating birds and making the area<br />

one of the best in the world to spot the local species and those passing through. The<br />

conservancy land is right in the middle of that funnel.<br />

tected beach.<br />

When you enter, you’ll see a little hut<br />

manned by staff members from April through<br />

October. The main trail, to the right of this<br />

hut, offers an excellent chance to see wading<br />

birds, ducks, geese, hawks and eagles. It<br />

runs less than half a mile from the parking lot<br />

along a straight, flat dirt road to the rise of<br />

the dunes. You can head across to the beach,<br />

although access is restricted from March<br />

15 until September 1 for the protection of<br />

beach-nesting birds.<br />

Make a left before the dunes to reach the<br />

East Trail, which can form a nice loop back to<br />

the parking lot. Pass an observation platform<br />

overlooking one of the ponds to your left for<br />

an elevated view of the site and the lighthouse<br />

in the distance.<br />

To the right off the East Trail, a recent<br />

addition of a bird blind draped in camouflage<br />

offers a chance to eye ducks, geese and possibly<br />

an osprey hunting. This will be the first<br />

summer for the 80-foot floating blind. There<br />

are plans to add laminated bird identification<br />

cards to help visitors know what they’re seeing.<br />

A connecting trail leading back to the<br />

parking lot cuts through meadow choked<br />

with wildflowers in the spring and summer.<br />

The whole loop is almost a mile, according<br />

to Damon Noe, the critical lands manager for<br />

The Nature Conservancy. Most people can<br />

complete the walk in about 20 minutes, but<br />

Noe questions why you would want to.<br />

“You could take much longer if you have<br />

a pair of binoculars and want a close look at<br />

everything around you,” he said. The Jersey<br />

Cape acts as a huge funnel, concentrating<br />

migrating birds and making the area one of<br />

the best in the world to spot the local species<br />

and those passing through. The conservancy<br />

land is right in the middle of that funnel.<br />

“Particularly in the spring and the fall, you<br />

can be astonished with what comes through<br />

there,” said Noe.<br />

While the largest and best-marked loop<br />

may be plenty for many visitors, there is<br />

also access over the dunes to the protected<br />

beach and a trail inside the dunes connecting<br />

to the state park and the East Trail Spur.<br />

To reach the spur, continue past the turn for<br />

the East Trail. You’ll see a white marker for<br />

the East Trail Spur marking the way. It’s a mile<br />

round trip to the dead end of the East Spur<br />

Trail, which brings you within sight of Cape<br />

May to overlook another pond. There is no<br />

way to connect this trail into a loop, although<br />

Noe said there is consideration to eventually<br />

connect to the boardwalk off Mount Vernon<br />

Avenue, leading to Cape May.<br />

A right turn at the end of the Main Trail<br />

leads along a sandy pathway past Plover<br />

Pond, eventually connecting to the trails


of Cape May Point State Park. The beach<br />

remains walkable throughout the year, but<br />

swimming and sunbathing are not allowed<br />

in order to keep the beach quiet for the<br />

beach-nesting birds. Dogs and other pets<br />

are not allowed on the trails in South Cape<br />

Meadows. There is no admission fee, but<br />

there is a donation box near the entrance to<br />

the preserve.<br />

NORTHWOOD CENTER<br />

701 E. Lake Drive<br />

Cape May Point<br />

hiking level: easy<br />

Quarter mile<br />

For those just starting out, or those who<br />

don’t want to commit to a long walk, Brett<br />

Ewald recommends the short trail at Cape<br />

May Bird Observatory’s Northwood Center<br />

in Cape May Point, across from Lake Lily.<br />

“It’s quite short. You’re only talking about<br />

a quarter mile,” said Ewald, the observatory<br />

director. But most days it proves a rewarding<br />

stroll, with bird feeders and plants that draw<br />

a variety of wildlife and a bird blind offering<br />

a good chance of duck sightings in the winter<br />

and wading birds in summer.<br />

GARRETT FAMILY PRESERVE<br />

801 Wilson Street<br />

hiking level: easy<br />

Nature walks on a former family farm<br />

The Nature Conservancy acquired this 180-<br />

acre site in 2000, preserving it from development.<br />

Tree-lined meadows provide habitat<br />

for migrating birds, bees and butterflies, but<br />

some of the beauty is man-made. The trails<br />

here are lined with nature-inspired poems<br />

written by a local, and easels stand ready for<br />

artists to use, should inspiration strike.<br />

Most of the six trails — about 1,000 feet<br />

each — are geared more for meandering<br />

through what was once a family farm, while<br />

the perimeter trail, marked in orange, runs<br />

two miles along the outside of the preserve.<br />

The addition of a picnic pavilion and a<br />

view of Cape Island Creek make the preserve<br />

a great option for families with young<br />

kids. Find it at the end of Wilson Street off<br />

Broadway in West Cape May, with a parking<br />

area just past the old railroad track.<br />

Dogs on leash are allowed on site from<br />

November 1 until March 31.


a cape may moment<br />

A perfect Friday afternoon on the Congress Hall beach at the end of June. Aleksey Moryakov<br />

TO BEER OR NOT TO BEER, THAT IS THE QUESTION.<br />

Free Entry<br />

Please check<br />

Facebook for<br />

Brewery Hours<br />

and Information<br />

Gift Cards &<br />

Growlers<br />

Available!<br />

ALL PROFITS SUPPORT HCSV FOUNDATION - A NON-PROFIT LIVING HISTORY MUSEUM<br />

exit zero 66 july


Boutique & KIDS<br />

Perfect summer accessories and so much more<br />

available now in Tommy’s Folly Boutique<br />

Visit us on the Washington Sreet Mall<br />

at the corner of Carpenters Lane & Perry Street<br />

tommysfollycapemay.com | 609.554.3957<br />

exit zero 67 july


Giving Peace A Chance<br />

Judy Heany has endured more than her fair share of challenges in the<br />

past few years. Being a yoga and pilates teacher has helped her find<br />

balance and peace. Something she’s very passionate about sharing.<br />

INTERVIEW NICOLE JAMES<br />

PHOTOGRAPHY SUZANNE KULPERGER<br />

exit zero 68 july


exit zero 69 july


Judy, where are you from and what<br />

brought you to Cape May?<br />

I was born and raised in Philadelphia<br />

and growing up I always came to the<br />

shore with my family on vacation. Then<br />

after college, I lived here for a summer.<br />

I’ve moved around a lot — I lived in<br />

California and moved seven times in<br />

two years. I moved back to Philadelphia<br />

and stayed there for three years before<br />

living in the Caribbean for four. In 2006,<br />

I moved back to Cape May and have been<br />

here ever since.<br />

Have you always been interested in<br />

yoga and pilates?<br />

When I was younger, I danced a lot<br />

— I took classes and I taught. I got into<br />

fitness early and started teaching aerobics<br />

when I was a teenager. I’ve always been<br />

into fitness and dance so yoga kind of felt<br />

like that with the stretches and balance<br />

work it requires. It started as a hobby, but<br />

I really liked it and continued to work at<br />

it for years.<br />

What inspired you to open a yoga<br />

studio in Cape May?<br />

The main reason I opened this place<br />

was because I didn’t want to work for anyone<br />

else anymore. But, I didn’t realize how<br />

hard and expensive it is to run a business.<br />

Since I opened, I realized I created a space<br />

for people who are not gym goers or who<br />

are intimidated by the gym. They have<br />

stuff going on in their bodies that people<br />

at the gym don’t necessarily know how to<br />

address. They want to feel better in their<br />

mind, body and soul — and I can relate to<br />

that on those levels.<br />

What experiences have helped you<br />

relate to the people coming to you?<br />

I’ve always had spine problems —<br />

scoliosis and multiple herniated discs. I<br />

know what back pain feels like and it’s<br />

not fun. In 2015, I got divorced and last<br />

year, I was diagnosed with breast cancer,<br />

so I spent most of 2019 in treatment.<br />

With that, there’s the physical aspect of<br />

having surgery and recovering but there’s<br />

also the mental aspect of going through<br />

chemotherapy. It’s not easy — you’re tired<br />

and your spirit wants to do things, but<br />

your body just says go to bed. So, when<br />

I say I know pain, there’s the physical<br />

level and then there’s the emotional stuff<br />

that comes along with change, too. Like<br />

right now, we’re all going through major<br />

changes in our lives, but there’s also these<br />

big things that can happen like disease,<br />

divorce and death that I’m familiar with.<br />

I don’t think I’m unique in this but when<br />

people talk to me it seems like I can hear<br />

what they’re saying. I think they appreciate<br />

that and once they get to know me,<br />

they come to trust me and want to come<br />

back.<br />

How long has your place been open?<br />

It will be my 15th season but my<br />

13th in my current location. When I first<br />

moved down here, I saw a space on the<br />

Washington Street Mall that I thought<br />

would make a nice yoga studio. The rent<br />

wasn’t super-crazy, so I went ahead with<br />

it. After the first year, there was an influx<br />

of rent and in 2007 when they tore up the<br />

mall to re-do the pipes, there was at least<br />

two weeks that people couldn’t get to my<br />

place. I needed to move and get more<br />

bang for my buck. In 2008 I moved to<br />

Park Boulevard in West Cape May.<br />

Did you find it difficult to maintain a<br />

business in our seasonal town?<br />

The statistic is four out of 100 businesses<br />

last more than 10 years — yoga<br />

studios are even worse than that — so this<br />

is a unique situation that we have been<br />

able to survive this long. It is more of a<br />

challenge because it’s seasonal and I think<br />

people also have this misconception that<br />

Cape May is a year-round town. Most<br />

businesses here make their money in <strong>July</strong><br />

and August to get them through the entire<br />

year. I’ve lived through someone opening<br />

a yoga studio six blocks away, but I think<br />

“Everyone offers<br />

a special kind of flavor<br />

in the world<br />

of fitness or yoga —<br />

you attract what you<br />

are. We should all<br />

support each other<br />

and be happy.”<br />

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that you find the people you resonate<br />

with. Everyone offers a special kind of flavor<br />

in the world of fitness or yoga — you<br />

attract what you are. We should all support<br />

each other and be happy that there’s a<br />

similar type of healing being offered. Not<br />

everyone is going to like me, but if you’re<br />

not sitting on the couch eating potato<br />

chips or binging Netflix, but moving and<br />

trying to get healthy, that’s great. I’m<br />

happy that there are other opportunities<br />

in town — if you market to everyone, you<br />

market to no one. I think over the years<br />

I’ve done a good job finding my people.<br />

What is most special to you about<br />

your practice?<br />

Out of all the fitness training you<br />

could do, I think this is one of the more<br />

healing practices. You can get a flat stomach<br />

and a strong back from doing this, or<br />

you just come to get out of pain and more<br />

connected to your body. It’s a spectrum<br />

and I don’t think there’s anything else<br />

like it. You can unplug from the chatter<br />

in your head and leave feeling refreshed<br />

and ready to plug back in. I feel like this<br />

space has become more of a safe haven for<br />

people. I created a place where people can<br />

come and feel seen and work on themselves<br />

without feeling intimidated.<br />

Did yoga help you maintain peace<br />

within yourself during the more challenging<br />

moments?<br />

Absolutely — I don’t think I could’ve<br />

been in the same headspace going through<br />

everything without my practice. I took<br />

two weeks off last year for my first round<br />

of chemo because I wasn’t sure how I<br />

would react to it. I felt fine for the most<br />

part, so it became depressing just staying<br />

home by myself. I didn’t want to feel<br />

sorry for myself, so I just kept teaching.<br />

Teaching here and being around people<br />

at my practice really kept me physically<br />

strong and helped me to not fall into a<br />

serious depression. In life, you may realize<br />

that you started at one place but end up<br />

in another. You can feel like a failure and<br />

start to judge yourself and my practice<br />

really helped get through last year and<br />

this year. You have to step back and think<br />

— okay, well this happened, but what can<br />

I do to keep going?<br />

Yoga and pilates are at the forefront<br />

of course, but are there any other classes


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you offer?<br />

We offer different types of yoga that are<br />

gentle and restorative. There are classes<br />

where you flow, and it almost feels like<br />

a dance — there’s a lot of movement and<br />

it’s called vinyasa. Then we have classes<br />

where you warm up a little and relax on<br />

the props in a pose for about two to five<br />

minutes and that’s more restorative yoga.<br />

There’s a balance to both of them. We’re<br />

also one of the only places in the area that<br />

offer barre classes. We use chairs but it’s<br />

the same workout. Massage is another<br />

part of it, and I’m licensed for both Thai<br />

and integrative massage — not my main<br />

gig but it’s available. We’ve also been<br />

doing classes on the beach since 2007 at<br />

the Cove, where it’s nice and peaceful that<br />

people really enjoy the classes.<br />

All your certifications must have<br />

required a lot of training — what was<br />

that process like?<br />

Over the years, I continue to get an<br />

education in fitness and try to be certified<br />

at the highest level. The highest certification<br />

in pilates is the Pilates Method<br />

Alliance Certification. It requires teaching<br />

for at least five to seven years, a<br />

multiple-choice test and you need 500<br />

hours certification. I’m also certified to<br />

teach for Balance Body — the largest<br />

pilates equipment manufacturer in the<br />

world. I think there is only about 400 of<br />

us in the world. Then, in yoga, there is a<br />

200-hour certification for the basic level,<br />

and I’ve been teaching people there for a<br />

long time. I was also classically trained in<br />

the late Joseph Pilates’ style and it’s been<br />

morphed into contemporary pilates. I did<br />

more training and teaching while living in<br />

the Caribbean as well. It’s expensive and a<br />

lot of work so you need to love it.<br />

Living in the Caribbean for four<br />

years sounds incredible, what was that<br />

experience like?<br />

It was great — I lived on St. John for<br />

a year and then I was on St. Thomas and<br />

mainly worked at the Ritz Carlton teaching<br />

and I also crewed on a catamaran. I<br />

met someone named Jan Kinder and she<br />

was a Deepak Chopra practitioner, so<br />

she knew a lot about meditation, transcendental<br />

meditation and partner yoga.<br />

She also introduced me to something<br />

called breath walk, which is a walking<br />

“I was lucky — I was<br />

diagnosed with<br />

stage one and had a<br />

lumpectomy. I finished<br />

treatment about a<br />

year ago and have<br />

felt healthy, but not<br />

everyone is as lucky.”<br />

meditation. She took me under her wing<br />

and dedicated a lot of time training me to<br />

teach those things for her.<br />

That’s a lot of experience — do you<br />

train your other teachers at the studio?<br />

I can certify people to teach both<br />

pilates and yoga. I offer certifications and<br />

often lead retreats — we were in Aruba<br />

back in February. I can teach people how<br />

to teach Pilates through Balance Body and<br />

teach at the more advanced level of yoga.<br />

A friend of mine from Sweden is flying<br />

here in November to help me teach a 300-<br />

level teacher training for yoga. She and I<br />

are master teachers for our teacher, Sadie<br />

Nardini, who is pretty famous in the world<br />

of yoga. She used to be a headliner for the<br />

Yoga Journal Conference, has a huge following<br />

on Facebook and Instagram. She<br />

started a type of style called Core Strength<br />

Vinyasa — a more circular and flowy<br />

form of yoga. It’s not one size fits all here.<br />

We have a lot of variation on training, so<br />

we can adapt things to the person in front<br />

of us, or at this point through Zoom.<br />

How has COVID affected your operations<br />

at the studio?<br />

It’s not easy because I’ve been in this<br />

business for over 20 years, doing it a certain<br />

way and now I can’t. The way I teach<br />

is very hands-on and I use my eyes to look<br />

at the body in front of me so Zoom classes<br />

have been a challenge. I can only see the<br />

people and I can’t make corrections as<br />

easily. It kicked our on-demand studio<br />

into gear and that’s just going to get better<br />

and better. I think the whole COVID<br />

thing forced everyone to use different<br />

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technologies in ways that we might have<br />

thought about but now we’re connecting<br />

with people all over the place. It doesn’t<br />

have to be in Cape May, Philadelphia,<br />

Baltimore or New York — it can go way<br />

beyond that so I try and stay in touch with<br />

everyone as best I can.<br />

Any big plans for the future of<br />

Balance Yoga and Pilates Studio?<br />

I’m planning to do more retreats and<br />

travel once we are free to move about<br />

the world — possibly Italy or Mexico. I<br />

also got involved with Karina Thek, who<br />

started a program called Scolio-Pilates.<br />

We met in 2013 and I went through her<br />

program and became one of her practitioners<br />

in 2018. I did a case study on<br />

how to use these exercises to help people<br />

with scoliosis and I’m one of the<br />

only South Jersey practitioners doing it.<br />

There’s also something called the Pink<br />

Ribbon Program in Pilates and that helps<br />

people with breast cancer to adapt the<br />

pilates work toward recovery. I was lucky<br />

— I was diagnosed with stage one and<br />

had a lumpectomy. I finished treatment<br />

about a year ago and have felt healthy, but<br />

not everyone is as lucky. The scar tissue<br />

created from surgeries can limit your<br />

range of motion and creates lymphedema,<br />

where areas on your arms swell. So, this<br />

program is to help breast cancer survivors<br />

deal with the pain. I would really like to<br />

get into more specialties rather than only<br />

the general stuff, and find my niche.<br />

What are some of your outside interests?<br />

My background before all this was<br />

mainly horticulture so I worked for<br />

Philadelphia Green, a program of the<br />

Pennsylvania Horticultural Society. I<br />

worked for them for three years and<br />

when I was in California, I did a horticulture<br />

program at UC Santa Cruz. It<br />

was an Ecological Horticulture apprenticeship<br />

program so when I moved back<br />

to Philadelphia, I started working and<br />

taught people how to fix up naked lots,<br />

their yards and how to make gardens.<br />

I also worked in the parks with a park<br />

volunteer organization and helped to find<br />

resources in the city for different projects.<br />

I oversaw a small grant program to raise<br />

money for programming in the parks with<br />

kids or concert series, or just get tools for


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cleanups. I’ve had a lot of different jobs<br />

through my life that I enjoyed.<br />

What is your favorite thing to do<br />

when you aren’t in the studio?<br />

I love going to the Cove in the late<br />

afternoon when everyone is leaving. If the<br />

weather is good, I’ll go swimming and just<br />

walk on the beach. I enjoy that peaceful,<br />

quiet time when everything is starting to<br />

exhale, and I can relax.<br />

What is your perfect beach day?<br />

Friday afternoons when school is still<br />

going on and all the kids from West Cape<br />

May and their families are hanging out at<br />

the Cove. I love when we’re the last ones<br />

to leave, the sun is going down and the<br />

kids are still in the water. We’ll order a<br />

pizza and hang out on the beach until it’s<br />

too dark.<br />

Do you have a favorite restaurant<br />

that you visit often?<br />

The Washington Inn wine bar is one<br />

of my favorite hangouts. The Craigs have<br />

done an amazing job staying current and<br />

morphing that place over and over again<br />

into something pretty amazing.<br />

Is there anything you’d like to see<br />

come to Cape May that we don’t already<br />

have?<br />

More ethnic food like Thai or just<br />

something different. What we also really<br />

need is a community center. A place<br />

where people can come in with a big<br />

group of people or for meetings — I think<br />

it would be nice to have something like<br />

that open to the public.<br />

What would you say to someone<br />

looking to give yoga and pilates a try for<br />

the first time?<br />

I just know it works, but it depends on<br />

what they’re looking for. It helps you with<br />

your physical body and it helps between<br />

your ears — it’s movement medicine. You<br />

will walk out feeling better and I think<br />

that’s the healthy addiction piece of it<br />

— once you get into it, you want to keep<br />

doing it. The challenge is busting down<br />

the doors of the excuses people make like<br />

“I’m not flexible enough” or “I’m not in<br />

shape enough” and well, you’re not going<br />

to get in shape if you don’t start moving<br />

and practice. You’re not wasting your time<br />

with it and by the end of the 60 minutes,<br />

you will feel better.


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IN THE NAME OF THE FLAG<br />

Following in the footsteps of his father Marvin, Larry Hume continues the<br />

tradition of lowering the Stars-and-Stripes at Sunset Beach every night<br />

during summer. It’s a tradition that won’t be fading any time soon.<br />

STORY BILL BARLOW<br />

PHOTOGRAPHY ALEKSEY MORYAKOV<br />

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Michele and Larry Hume with sons Dan (left) and Greg (right) at Sunset Beach, which offers a smorgasbord of Americana. Opposite page:<br />

Larry’s late father Marvin honors an American flag that was draped on the coffin of a veteran during the famous sunset ceremony.<br />

Few people likely set out to start<br />

a new tradition, and those who<br />

do so often fail. But sometimes<br />

a heartfelt gesture launches a<br />

legacy honored by generations.<br />

“It’s funny how things like that evolve,” said<br />

Larry Hume, owner of Sunset Beach Gifts.<br />

“People don’t know what something is<br />

going to turn into. That’s really how it was.<br />

There was no grand vision.”<br />

Each summer, Larry and his family<br />

continue his father’s tradition of ceremoniously<br />

lowering the American flag at Sunset<br />

Beach each day from Memorial Day through<br />

August 31. He expects his sons Dan and<br />

Greg to continue the tradition long after<br />

he’s gone.<br />

Hundreds attend each day, both for the<br />

ceremony and to watch the sun descend<br />

over the Delaware Bay behind the dwindling<br />

remnants of the SS Atlantus, better<br />

known as the Concrete Ship.<br />

Each day, a flag that had once draped the<br />

coffin of an American veteran is lowered<br />

from a flagpole near the beach. Families<br />

from throughout the region bring their relatives’<br />

flags to participate in the ceremony,<br />

which has taken place for more than 40<br />

years.<br />

On the busiest days, more than 1,000<br />

people crowd the beach and parking area,<br />

and Dan and Greg are pressed into service<br />

directing traffic once the lots are full, along<br />

with the shoulders of Sunset Boulevard.<br />

Many visitors who come to Cape May<br />

for a week set one night aside for Sunset<br />

Beach. Larry suggests arriving early to get<br />

a good parking space, enjoying the facilities<br />

at the site and staying to watch the sun go<br />

down.<br />

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Years ago, the event was scheduled<br />

to start 20 minutes before sunset, so that<br />

“Taps” played as the sun touched the horizon.<br />

This meant a great deal of confusion.<br />

Now, the event starts at 7pm each evening,<br />

and at 6pm on Saturdays in September, even<br />

though sunset is well after 8pm in June.<br />

“That makes it easy for everybody,” said<br />

Larry. It also means that when the ceremony<br />

takes place, it has the full attention<br />

of those gathered, and reduces the overlap<br />

with those only interested in the sunset.<br />

Each evening starts with a brief recorded<br />

introduction. Larry or another family member<br />

then reads a brief statement about the<br />

veteran being honored, including some<br />

biographical detail, speaking into a microphone<br />

from inside the gift shop. Larry then<br />

hustles outside to join the gathered family<br />

members of the veteran.


“By the time I get to the flagpole, Kate<br />

Smith has just started to sing ‘God Bless<br />

America,’” says Larry. “Next comes ‘The<br />

Star Spangled Banner,’ followed by the<br />

bugle call of “Taps”, at which point, members<br />

of the family lower and fold the flag. It’s<br />

really cool. I get thank-you cards, thankyou<br />

emails.”<br />

Sign-ups open on the website on May<br />

1 each year. “It books in about two minutes<br />

and 20 seconds for the whole year,” says<br />

Larry. He believes thousands try for a slot<br />

each year as a way to honor their veteran.<br />

When the forecast calls for heavy rain,<br />

the Humes find some break in the weather<br />

to do the ceremony to avoid disappointing<br />

the family, even if it must take place hours<br />

before sunset.<br />

Larry’s father, Marvin, a US Navy veteran<br />

who served in World War II, died in<br />

2015. Most believe Marvin began the tradition,<br />

but he took it over from Ruth and<br />

Preston Shadbolt, who began lowering the<br />

flag to the music of Kate Smith some time<br />

in the 1970s.<br />

Details of that time are difficult to come<br />

by, says Larry. The couple had a local kid<br />

play “Taps” on his trumpet, and they may<br />

not have lowered the flag with ceremony<br />

each day. In any event, when Marvin bought<br />

the property, Preston Shadbolt asked him to<br />

keep the new tradition going.<br />

The two men hit it off, says Larry. Shadbolt<br />

was older — his obituary from 1985<br />

states he joined the Marine Corps at the<br />

age of 18, during the final year of World War<br />

I. Marvin was happy to continue the new<br />

tradition but decided it should specifically<br />

honor veterans.<br />

“He started with an ad in the newspaper,”<br />

says Larry. The advertisement asked<br />

for the use of veterans’ flags to fly over Sunset<br />

Beach and to be used in the ceremony.<br />

There was an immediate response.<br />

While flags from veterans of World War<br />

II, Korea and Vietnam have been used, the<br />

family has also honored several veterans<br />

of more recent conflicts, including those in<br />

Iraq and Afghanistan.<br />

By around 1980 or 1981, Marvin had<br />

added a biography of each veteran — Larry<br />

has a filing cabinet stuffed with them. Some<br />

families have become close friends. He<br />

pulled out the file for Captain Brian Faunce,<br />

an Army officer killed in action in Iraq in<br />

2003 at the age of 28. Captain Faunce was<br />

a Cape May regular whose mother Judy<br />

believed he would have been proud for his<br />

flag to fly over Sunset Beach.<br />

The families have become close, a bond<br />

that was cemented when Judy Faunce took<br />

a photo of Marvin Hume with his grandson<br />

Dan, who was a Marine at the time and<br />

wearing his uniform to the flag-lowering.<br />

That is the last photo of Marvin and Dan<br />

together, Larry says, so it meant a lot when<br />

she texted it to him after his father’s passing<br />

in 2015.<br />

Marvin was a college student before<br />

America entered World War II. He joined<br />

the Navy after the attack on Pearl Harbor on<br />

December 7, 1941. That attack claimed the<br />

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Mini golf at Sunset Beach — there’s also a café and a couple stores. Opposite: Sunset Beach is a magnet for photographers, as demonstrated<br />

by these magical images, shot by Charles Riter and Jon Bilious.<br />

life of his close friend, assigned to the USS<br />

Oklahoma, along with more than 2,400 other<br />

American service members.<br />

Marvin met his wife while in the service<br />

and they were married within three<br />

months. After the war, Marvin worked for<br />

McDonald Aircraft in St. Louis, Missouri,<br />

before he decided to return to New Jersey.<br />

He opened a store on the Atlantic City<br />

boardwalk and purchased Sunset Beach in<br />

1973, but had someone else run the store for<br />

years. Larry was just out of high school, dating<br />

Michele, a nursing student who would<br />

later become his wife, when his father asked<br />

if he wanted to run what was then a combination<br />

gift shop and luncheonette.<br />

“This is year number 40 for me and my<br />

wife. We weren’t even married when we<br />

started,” says Larry, adding that the Concrete<br />

Ship still actually looked like a ship,<br />

and there was a boat rental business at the<br />

end of Sunset Boulevard. Work at the former<br />

magnesite plant nearby was down from<br />

its war years heyday, but the plant remained<br />

in operation at that time.<br />

“It was really kind of surreal. We would<br />

drive in past the factory on the way to work,”<br />

says Larry. Through it all, little about the<br />

ceremony has changed, except that the<br />

crowds have grown and a digital recording<br />

of Kate Smith has replaced the scratchy<br />

phonograph record.<br />

In 2019, the New York Yankees and the<br />

Philadelphia Flyers broke longstanding<br />

traditions of playing Smith’s most famous<br />

recording over criticism of racist lyrics she<br />

recorded in the 1930s. Larry says he asked<br />

his son Dan to look at the matter and make<br />

exit zero 80 july<br />

a recommendation. In statements posted<br />

and given to area media, Dan said they<br />

would not defend the lyrics or condone that<br />

language, but the Kate Smith version would<br />

remain. He added that Kate is played at the<br />

ceremony but is not the reason for the event.<br />

Before the service, starting at around<br />

6pm, Larry holds an orientation for the<br />

family members, explaining what will happen<br />

and answering any questions. He also<br />

has some comments.<br />

“I always want to say something about<br />

patriotism,” he said. “America is your home,<br />

and it’s right to love your home.”


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Murphy’s Law<br />

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He’s best known for turning the Mad Batter’s Open Mic Night into a local phenomenon.<br />

When he’s not working at his day job (carpenter), MQ Murphy writes and performs<br />

songs. Here, he opines about the ups and downs of COVID, how he washed up in<br />

Cape May, and his biggest unrealized ambition.<br />

INTERVIEW JACK WRIGHT<br />

PHOTOGRAPHY SUZANNE KULPERGER


MQ , in case you hadn’t noticed, this<br />

is a time of real strife, tension and general<br />

chaos. As a musician/songwriter, how does<br />

this affect your creative process, given that<br />

people say you can’t write great things<br />

when you’re comfortable?<br />

Strife? Tension? Chaos? What have you<br />

heard, Jack? Seriously, I’m an optimist —<br />

and that comes easy to me since I was born<br />

male and white to a supportive, close-knit<br />

family. That’s a whole bunch of head start.<br />

As far as being unable to write things<br />

when we’re comfortable — that might be<br />

correct. Writers, painters, singers aren’t all<br />

made the same — they’re moved by different<br />

stimuli and create for different reasons.<br />

Sometimes stress is what it takes. There’s<br />

that quote that’s often bent to serve different<br />

purposes, “an artist’s job is to comfort the<br />

afflicted and afflict the comfortable”.<br />

There’s art that moves you and art that<br />

soothes you depending on what you need.<br />

My writing tends to veer between silly and<br />

sad — the ‘happy’ song is a challenge I’ve yet<br />

to conquer.<br />

As a clearly sensitive soul, how are you<br />

coping with the trauma of this world? Does<br />

it make you want to bury your head in the<br />

sand, or do you find yourself being more of<br />

a news junkie than usual?<br />

Definitely has made me more of a news<br />

junkie — I keep hoping for good news. As far<br />

as burying my head in the sand, I’m grateful<br />

that the day job (which has proceeded<br />

uninterrupted) requires me to pay attention<br />

to the task at hand so that my fingers don’t<br />

end up colliding with a saw blade. My fingers<br />

are sensitive.<br />

When was your last Mad Batter Open<br />

Mic Night? Tell us about it. And how badly<br />

are you missing them?<br />

The last one I hosted was March 8, just<br />

before the Covid hit the fan. That was one<br />

of those memorable nights. Interestingly,<br />

the sign-up sheet was not full. When that<br />

happens I have to be a little creative —<br />

maybe try to cajole a player who happened to<br />

come in just to relax to get up and do a set. A<br />

less-than-full sign-up sheet can also mean<br />

that the players get to stretch out more than<br />

exit zero 84 july<br />

they usually can in a 15-minute slot. That<br />

night we ended up with some wonderful<br />

combinations, players sitting in with other<br />

players and getting some spontaneous<br />

performances. In an intimate setting like<br />

The Batter a saxophone can spark some<br />

magic (I’m looking at you, Jon Thompson.)<br />

March 8 was one of those special nights.<br />

After doing them for about eight years I find<br />

they fall into three categories — sometimes it<br />

feels like work, sometimes they’re good-togreat<br />

and sometimes they’re just knock-medead<br />

amazing. I’m missing them terribly.<br />

Tell us how those nights started.<br />

Back in 2012 I was doing a radio show<br />

at WCFA-LP here in Cape May when I got<br />

a call from Kay Busch, the manager at The<br />

Mad Batter. The Mad Batter was one of<br />

the sponsors of my show, Six Degrees. The<br />

Batter is perhaps the only venue in town<br />

that hosts live music seven night a week all<br />

year round. They deserve a lot of credit for<br />

their commitment to live music. I’m not<br />

sure how long they had been doing an open<br />

mic on Sunday nights, but Kay asked if I was


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interested in hosting it. I said sure. I didn’t<br />

have much experience with the whole open<br />

mic thing. I’d only ever been to one before<br />

— the old Pilot House open mic where I met<br />

many of the Cape May area players. I agreed<br />

to host the Sunday night event and brought<br />

my make-it-up-as-you-go-along style with<br />

me. I felt that the players who came out to<br />

participate needed to be recognized so I<br />

made sure to introduce them to the crowd<br />

before and after their performance. I also<br />

took lots of photos and notes so that I could<br />

write something up to post on Facebook<br />

later that night or the next morning. I’ve<br />

been told there’s a special community vibe<br />

to the MBOM. It has turned into a very good<br />

night for the bar and I’m proud of that.<br />

Any idea when they will be restarting?<br />

No word on that — ‘normal’ is a moving<br />

target these days. The picture changes from<br />

day to day.<br />

If you were a rock star tomorrow, what<br />

venue would you play and why?<br />

Well, my version of rock star isn’t the<br />

stack-of-amplifiers-in-an-arena kind of<br />

thing it might’ve been when I was in my<br />

twenties. If I got to choose it’d be tough to<br />

pick between the Ryman Auditorium in<br />

Nashville and a more intimate venue like<br />

Club Passim in Cambridge, Massachusetts.<br />

Places where people listen — music might<br />

be as close a thing to religion as I’ve got and<br />

The Ryman was once a church.<br />

What’s the worst thing that’s happened<br />

to you as a result of COVID?<br />

Ah, the worst thing is that my overall<br />

assessment of the human race has dimmed<br />

considerably. It has been more than a little<br />

depressing to see how thin the veneer of<br />

civility can be in a supposed first world<br />

nation. A crisis can bring out the worst in<br />

the species. It also can bring out the best, so<br />

it’s not all bad.<br />

And what about the best things, the<br />

positives? Books you may have finally<br />

read. Songs you may have finally written.<br />

Projects finally completed.<br />

Strangely enough, people might be<br />

trying harder to communicate since the<br />

quarantine. We aren’t seeing each other<br />

face-to-face on a regular basis. When the<br />

regular gatherings at the local venues —<br />

spelled ‘bars — came to an abrupt halt,<br />

the musicians began to do live concerts on<br />

Facebook. I’ve done three or four.<br />

Probably because of wanting fresh<br />

material, I did sort of finish a song that<br />

I started writing 13 years ago, before I<br />

considered myself a songwriter. Calling<br />

myself a songwriter still seems a bit<br />

presumptuous to me. I’ve always liked<br />

writing, and maybe used to entertain the<br />

idea of writing some kind of book some day.<br />

I guess I realized somewhere along the line<br />

that I probably don’t have the attention span<br />

or organizational skills required for that.<br />

Songs, on the other hand, are mostly short<br />

and I’ve always liked music. A better fit.<br />

Favorite Netflix binge show?<br />

Without a doubt it’s The West Wing. I’ve<br />

watched all the seasons of that show from<br />

beginning to end many times. Great writing,<br />

great characters, great acting.<br />

Is there anything you DIDN’T get done<br />

yet that you swore would be done during<br />

quarantine?<br />

Fortunately or unfortunately I’ve been<br />

able to keep working so I haven’t had much<br />

in the way of slack time.<br />

What’s your favorite mask style?<br />

The kind with eyeholes — I hate tripping<br />

The Perfect Escape<br />

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Make a date with the Cape May Day Spa<br />

and treat your body to an uplifting,<br />

luxurious spa experience.<br />

The Cape May Day Spa is a full-service spa<br />

offering state-of-the-art spa services in a tranquil,<br />

richly-appointed ambiance of total comfort.<br />

Book your appointment today<br />

by calling 609.898.1003.<br />

Massages • Facials • Manicures<br />

Pedicures • Baths • Couple’s Packages<br />

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www.CapeMayDaySpa.com 609.898.1003<br />

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Flying Fish Studio<br />

Cool, Casual, Fun, Stylish!<br />

Hats • Tees • Tanks • Sweatshirts<br />

Hoodies • Zip-Ups • Jewelry • Art<br />

Custom Wholesale Printing Orders<br />

Monday-Friday 11-5, Saturday & Sunday 10-5<br />

130 Park Boulevard 609-884-2760 theflyingfishstudio.com<br />

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over stuff. Really, I’ll wear whatever works,<br />

whatever is handy. Forgot to have one with<br />

me one day so I just cut a sleeve off a T-shirt<br />

I had in the truck — it worked fine. I’m<br />

taking the expert advice seriously — a mask<br />

is a pretty small inconvenience when there’s<br />

so much we don’t know yet.<br />

Have you done much cooking during all<br />

this? Or is there someone else in your life<br />

who excels at that part?<br />

Me? Cooking? I can fry an egg and make<br />

a peanut butter and jelly sandwich. The<br />

secret to my good health and general cheery<br />

outlook is my spouse’s cooking. She has<br />

worked as a professional chef and to tell the<br />

truth she deserves to have a husband with<br />

a more refined palate than mine. When I’m<br />

out at work my food choices are pretty lame<br />

— at home we eat as much fresh local food<br />

as possible. I’m thankful that this is a pretty<br />

good area for that.<br />

Tell us about your day job.<br />

I’ve been a carpenter for the last 43<br />

years or so. Started as a helper for a small<br />

construction company here in Cape May for<br />

a couple of years and then went to work for<br />

a contractor in Cape May Court House for<br />

about nine years — we worked everywhere<br />

from Cape May Point to Avalon and Upper<br />

Township. I went out on my own around<br />

1986 — had a crew for a while. We built some<br />

new homes and did lots of additions and<br />

renovation work. For the last 15 years or so<br />

I’ve mostly worked alone. I get to have a lot<br />

of input in the design of the projects I take<br />

on and I enjoy the challenges, both physical<br />

and technical.<br />

When did you come to Cape May and<br />

why?<br />

I spent summers here since 1952 and I’ve<br />

lived here year-round since the fall of 1973<br />

when I graduated from Temple University<br />

with a Bachelor of Fine Arts degree and<br />

maybe half a plan. Partway through the first<br />

winter here I realized that if I wanted to<br />

eat I’d have to do something besides make<br />

pottery. After working in a machine shop,<br />

driving a cab, working as the night shift<br />

baker at Dunkin’ Donuts and cooking at the<br />

Ugly Mug and The Mad Batter (as breakfast<br />

cook in 1976) I ended up doing carpentry —<br />

turns out, it suits me fine.<br />

Assuming life as we formally knew it<br />

returns, what are you most looking forward<br />

to enjoying?<br />

A meal at a restaurant and live music in<br />

one of our no-longer-smoky bars, the Exit<br />

Zero Jazz Festival, Singer-Songwriter Cape<br />

May.<br />

Are there any trips you want to plan for<br />

the future, near or far?<br />

Sitting here in New Jersey on a hot day<br />

at the end of June I’d love to go somewhere<br />

cool. I’d love to go back to San Francisco and<br />

Napa — Sonoma. Maybe an undisclosed<br />

location on the Eastern Shore. Not much<br />

of an international traveler, but I’m open to<br />

persuasion.<br />

What are your unrealized ambitions?<br />

(So far, that is...)<br />

I used to hope to design and build a home<br />

— it would have a screened-in sleeping<br />

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porch and maybe overlook the ocean or a<br />

lake. That seems a bit like a long shot at this<br />

point.<br />

I’d also like to record an album of songs<br />

— try to get them the way I hear them in my<br />

head. That’s probably more likely to become<br />

a reality. I’m inching towards it.<br />

Describe your perfect (COVID-free)<br />

day in Cape May?<br />

Sleep late and/or get up early — grind<br />

some coffee beans and make a double<br />

espresso for my wife and one for myself.<br />

If it’s summer, take one of the rare plunges<br />

into that ocean thing down at the end of the<br />

road. Have a cold beer and grill some fish.<br />

Laugh at our goofy dogs, get a good night’s<br />

sleep.


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6 0 9 ) 5 3 6 - 9 1 5 7<br />

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a cape may moment<br />

Another glorious sunset from the Cove beach. Aleksey Moryakov<br />

Books... your best beach buddy<br />

HENRY’S<br />

Since 1972<br />

CAPE MAY’S LANDMARK JEWELER<br />

“I love it!”<br />

Cape Atlantic<br />

Book Company<br />

OPEN @ 10am<br />

City Centre Mall 2nd floor<br />

Washington Street Mall, Cape May<br />

609-846-7688 • capeatlanticbookco.com<br />

Not Your Grandmother’s Jewelry!<br />

407 Washington Street Mall • 609-884-0334 • HenrysCM.com<br />

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Benefits those living with paralysis in Cape May,<br />

Atlantic, Ocean, Monmouth and Cumberland Counties.<br />

Sunday, August 23<br />

MODIFIED COURSE<br />

15 miles around the Cape May Island<br />

Start/Finish: Fisherman’s Memorial, Cape May Harbor<br />

They will<br />

surf again<br />

in 2021!<br />

DeSatnick Foundation is a 501(c)3 Non-profit<br />

www.desatnickfoundation.org<br />

info@desatnickfoundation.org<br />

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Cherishing Life’s Moments<br />

Serving Cape May & Lower Township<br />

609-884-3793<br />

spilkerfuneralhome.com<br />

DENNIS J. SPILKER Manager/Funeral Director NJ # 4038 • KEVIN J. BEARE Funeral Director NJ # 3806<br />

A spectacular harbor setting<br />

CORINTHIAN<br />

YACHT CLUB<br />

of CAPE MAY<br />

for your special event<br />

Our traditional clubhouse,<br />

gorgeous sunset views and<br />

exceptional cuisine lend a<br />

memorable, distinctive touch to<br />

any gathering. Relax around our<br />

firepit before and after!<br />

1819 DELAWARE AVENUE, CAPE MAY<br />

609-884-8000 • cyccm.com / capemaybeachwedding.com<br />

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a cape may moment<br />

Another day, another spectacular sunset in America’s Original Seaside Resort. Aleksey Moryakov<br />

Ocean View<br />

Veterinary Hospital<br />

The best care for<br />

your best friend<br />

DOCTOR ON<br />

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24/7<br />

General Practice & Emergency Care<br />

Complete Surgical, Diagnostic, & Pharmacy Facility On Site<br />

Fair Pricing Policy: Same Price, 24/7<br />

New Patients & Vacationers Welcome<br />

DR. IRA S. NIEDWESKE, MEDICAL DIRECTOR | OCEANVIEWVETNJ.COM<br />

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The Trolley Guide<br />

If you haven’t seen those cute trolleys rolling through the streets of Cape<br />

May, there are one of two explanations: You’re not paying attention, or<br />

this is your first time visiting America’s Original Seaside Resort. In any<br />

event, here is a handy guide that tells you the what, when and why of<br />

trolley tours. For more information, get in touch with Cape May Mac, who<br />

run the trolleys, as well as other fun things. Visit them at capemaymac.org.<br />

A healthy pet<br />

has lots<br />

to smile about.<br />

CAPE MAYHEM & VICTORIAN ODDITIES<br />

Where It Goes: Through Cape May’s historic district.<br />

How Long It Runs: Thirty minutes.<br />

When It Runs: Saturday evenings at 7:45pm and 8:45pm.<br />

What It Is: Headless photography? Electric corsets? Coffin torpedoes?<br />

You won’t believe some of the strange beliefs, oddities, fads and superstitions<br />

of the Victorians. This trolley tour explores them. Hear stories from<br />

Cape May’s history that are bizarre, unexplained or just plain weird.<br />

Who It’s For: You’re drawn to the macabre.<br />

GHOSTS OF CAPE MAY<br />

Where It Goes: Through the streets of Cape May.<br />

How Long It Runs: Thirty minutes.<br />

When It Runs: Evenings on Sundays, Tuesdays and Thursdays at 7:45pm<br />

and 8:45pm; Mondays, Wednesdays and Fridays at 8:45pm; Saturdays at<br />

7:30pm and 8:30pm.<br />

What It Is: What was that? The undead of Cape May come back to settle<br />

their scores? Just be grateful you’re in a trolley with an experienced guide<br />

to tell you about the many hauntings discovered by Cape May author and<br />

medium Craig McManus on this trolley tour through the Historic District.<br />

Who It’s For: Those who thrill over a good ghost story.<br />

combo Historic District/Physick Estate House Tour<br />

Where It Goes: Cape May’s Historic District, then the Physick House<br />

Museum, on the grounds of the Emlen Physick Estate.<br />

How Long It Lasts: About two hours.<br />

When It Runs: Daily, 11:45am, 1pm and 2:15pm.<br />

What It Is: It’s beautiful. It’s charming. Victorian Cape May — one of the<br />

few places where you feel that traveling in a different era is possible. Wonderful<br />

tour guides will explain how and why it survived and thrives today.<br />

Then a guide will take you on a tour of the Emlen Physick Estate.<br />

Who It’s For: Everyone who finds Victorian Cape May enchanting.<br />

Historic Haunts Combination Tour<br />

Where It Goes: Throughout Cape May then the Physick House Museum<br />

on the grounds of the Emlen Physick Estate.<br />

How Long It Lasts: About an hour.<br />

When It Runs: Evenings on Mondays, Wednesdays and Fridays at 7:15pm.<br />

What It Is: Take an evening trolley ride through the Historic District and<br />

hear stories of haunted Cape May. Step off the trolley at the Physick<br />

House Museum with your guide and see the first floor of the Physick<br />

House Museum, reputed to be haunted, as you learn about Victorian<br />

Spiritualism.<br />

Who It’s For: Those whose minds can take in both the known and the<br />

unknown without freaking out.<br />

Welcome to Cape May<br />

Where It Goes: Throughout Cape May.<br />

How Long It Lasts: About 45 minutes.<br />

When It Runs: Evenings on Sundays, Tuesdays and Thursdays at 6:30pm.<br />

What It Is: This is the best introduction to Cape May for first timers. Find<br />

the hidden gems and the little-known treasures, as well as natural and<br />

cultural points of interest.<br />

Who It’s For: You just arrived and can’t wait to see the town. You’ve been<br />

to Cape May, but it’s been a while. You’re a local and you’ve never taken<br />

this charming tour that celebrates your home town.<br />

Robert Panaccio, VMD<br />

Robert Moffatt, VMD<br />

Nancy Reilly, VMD<br />

694 Petticoat Creek Lane • 884-1729 • capemayvet.com<br />

ONLY<br />

$5!<br />

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YOGA ON THE BEACH<br />

@beachyogacapemay<br />

M, W, F, Sat & Sun 8:00 AM<br />

Behind the Cape May<br />

Convention Center<br />

Sunset Yoga on the Bay at<br />

David Douglas Memorial Park<br />

Beach, North Cape May<br />

Tuesday 7:00 PM<br />

Visit yogacapemay.com<br />

for a complete schedule<br />

or call Karen Manette Bosna<br />

609-827-8886<br />

The Gypsy Yogini<br />

Weather Permitting


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The Empress<br />

501 Hughes Street, Cape May<br />

The Empress fronts historic Hughes Street at the corner of<br />

Decatur in the heart of Cape May's Historic District where the<br />

horse and carriages pass daily. Her beautifully landscaped<br />

grounds with private gardens and wrap around porches, catch the<br />

breeze from the ocean just two short blocks away.<br />

The Candlelight Inn<br />

2310 Central Avenue, North Wildwood<br />

The Candlelight Inn Bed and Breakfast is one of the most elegant<br />

homes in North Wildwood located on a large lot, a short walk to<br />

the boardwalk, beaches, shops and restaurants. The wide wrap<br />

around verandah with wooden rockers catches the ocean breezes.<br />

Christina P. Clemans Licensed Real Estate Broker<br />

1159 Washington Street Cape May, NJ 08204 609-884-3332 www.chrisclemanssir.com<br />

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Serving the Cape May area for 119 years<br />

for all of your Real Estate transactions!<br />

« over 350 vacation rentals<br />

« open 7 days a week<br />

credit card & online payments accepted<br />

Please visit our website at CBcapemay.com<br />

for more details and all of our listings!<br />

512 Washington Street Mall, Cape May - 609-884-8428<br />

lynn gleeson/william bezaire, owners


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Property of the Month 409 Cambridge Ave, Cape May Point<br />

Just completed, this beautiful four bedroom, three-and-a-half bathroom<br />

home has been custom designed by Matt Sprague and built by Matt<br />

Walter of Walter Renovations. Sitting on a 50x100 lot this Cape May<br />

Point home has been designed with 7” hardwood floors throughout<br />

most areas of the home. As you enter the home you are greeted by an<br />

open concept living area on the first floor. The kitchen features a cast<br />

iron sink, granite countertops, top of line cabinetry, stainless steel appliances<br />

and a huge island for entertaining.<br />

The downstairs has 9’ foot ceilings throughout. The living room features<br />

cathedral ceilings and a Heat and Glo vented gas fireplace with<br />

remote control. The first floor also has a sunroom/office, master bedroom<br />

suite, laundry, and a half bath. The large open floor plan and living<br />

space offer views of Lake Lily. The upstairs includes another master<br />

suite with a private bathroom, and two more bedrooms with a shared<br />

Jack-and-Jill bathroom. The upstairs features its own heating and cooling<br />

system for efficiency and comfort.<br />

This home has been completely outfitted to be energy efficient with<br />

Navien on-demand gas hot water heater and double hung and awning<br />

windows with screens. The property has so much to offer including a<br />

private backyard with automatic sprinkler and an 8x8 shed for all your<br />

beach equipment. Complete with a paver patio, walkway, blue stone<br />

steppingstones, driveway and edge stone border with river rock. 409<br />

Cambridge Avenue is only a short walk to the beach, lighthouse, nature<br />

trails and more. The center of Cape May is only a short bike ride or<br />

drive away! Come see everything Cape May Point has offer with this<br />

BRAND-NEW home!<br />

Listed at $1,249,000<br />

For more information, contact Carol Menz, Broker at Coastline Realty on 609-374-0325<br />

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picture of the month By Aleksey Moryakov<br />

Waiting for a takeout order at Louisa’s Café on Jackson Street.<br />

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Call 609-884-6543 to schedule an appointment

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