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Wine Bible


“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light

for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on

a global scale, this book is a must.― – Paste Magazine 'A masterpiece of wine writing. Karen

MacNeil has taken her three decades' worth of experience and distilled it into an amazingly

approachable, fun, and educational book. It is the best wine book written in years and will remain a

classic forever.' – Kevin Zraly, author of Windows on the World Complete Wine Course

“The most informative and entertaining book Iâ€ve ever seen on the subject.― – Danny

Meyer, CEO, Union Square Hospitality Group “Astounding.― – Thomas Keller, chef and

owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high

notes, offer a balanced view on the history, creation, and current state of wine — and keep it

lively― – Eater “MacNeilâ€s writing style is engaging and conversational, and if you want

to know anything about wine her book is the place to start― – '…grab a copy,

open it, and start in on a random page. There will be something worth savoring.― – Travel + 'When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she

compares the gritty stuff to Clint Eastwoodâ€s five-oâ€clock shadow. The body of this bible is

a country-by-country march through winedom, offering lively regional history, sketches of notable

personalities, as well as tips on the best local wines and the foods to match with them.―– Wall

Street Journal “Americaâ€s most famous book on wine.― – Napa Sonoma Magazine

Read more One of the foremost wine experts in the United States, Karen MacNeil is the only

American to have won every major wine award given in the English Language. In a full-page

profile on her, TIME Magazine called Karen, “Americaâ€s Missionary of the Vine.― Karen is

the author of the award-winning book, THE WINE BIBLE, the single best-selling wine book in the

United States, with more than one million copies sold. She is the creator and editor of WineSpeed,

the top digital newsletter in wine in the United States. Known for her passion and unique style, she

conducts seminars and presentations for corporate clients worldwide. The former wine

correspondent for the Today Show on NBC, Karen was also the host of the PBS series Wine,

Food and Friends with Karen MacNeil, for which she won an Emmy. And finally, Karen is the

creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary

Institute of America, which has been called the “Harvard― of wine education. More

information is available at Â Read more See all Editorial Reviews

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