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(ebook online) The Official Downton Abbey Cookbook ReadOnline

(ebook online) The Official Downton Abbey Cookbook ReadOnline
(ebook online)
The Official
Downton Abbey
Cookbook
ReadOnline
Description
'With both of these books in your hands, you'll be able to have a
complete evening at Downton in your own home...' , Romper“Nothing
short of a bible for the serious fan, with every recipe mentioned in the
show, plus dozens of others common for the period, sumptuously presented
in spectacular fashion even the blessed Lady Mary would approve of, with
gorgeous photos and context from author/food historian/show consultant
Annie Gray― , Chowhound“The perfect way to recreate a little of that
Highclere glamour in the comfort of your own home― , Town &
Country'The volume is amply illustrated with stills from the TV
production as well as snippets of dialogue, but Grayâ€s thoughtful and
informed prose elevates it from mere tie-in to a truly useful work of
culinary history' , Publisher's Weekly Annie Gray is one of Britainâ€s
leading food historians. She holds degrees from the University of
Oxford, as well as York and Liverpool, and is an honorary research
associate at the University of York. She is the author of a culinary
biography of Queen Victoria: The Greedy Queen, Eating with Victoria
(2016), as well as Victory in the Kitchen: The Story of Churchillâ€s
Cook (2020), a biography of Georgina Landemare, Winston Churchillâ€s
longest serving cook. She is also the resident food historian in BBC
Radio 4â€s popular food panel show, The Kitchen Cabinet, and has both
presented and consulted for various British TV productions, including
the recent Victoria and Albert: The Wedding (also shown on PBS), and The
Sweetmakers. She is also a consultant for the Victorian Way/Mrs.
Crocombe series for English Heritage on YouTube. She works generally as
a consultant to the heritage industry on historic food and dining, and
worked for many years as a costumed interpreter, leading the service
wing team at the award-winning Audley End House (English Heritage). She
is a huge fan of a proper suet pudding.