Summer 2020

Markets Guide
Cook All Weekend
Saturday
find the freshest local catch
City Heights √*†!
Wightman St. btwn Fairmount & 43rd St.
9am–1pm
760-504-4363
Del Mar √
1050 Camino Del Mar
1–4pm
858-465-0013
Little Italy Mercato à
600 W. Date St.
8am–2pm
619-233-3901
Sunday
Hillcrest √*
3960 Normal & Lincoln Sts.
9am–2pm
619-237-1632
La Jolla Open Aire √
Girard Ave. & Genter
9am–1pm
858-454-1699
Leucadia √*
185 Union St. & Vulcan St.
10am–2pm
858-272-7054
Pacific Beach √
4150 Mission Blvd.
8am–noon
760-741-3763
Poway √*
14134 Midland Rd.
8am–1pm
619-249-9395
Rancho Penasquitos
9400 Fairgrove Ln.
9am–1pm
858-484-8788
Murrieta √*
Village Walk Plaza
I-15, exit west on Calif. Oaks & Kalmia
9am–1pm
760-728-7343
North San Diego / Sikes Adobe à
12655 Sunset Dr.
10:30am–3:30pm
858-735-5311
Rancho Santa Fe Del Rayo Village √
16077 San Dieguito Rd.
9:30am–2pm
619-743-4263
Temecula—Old Town √*
Sixth & Front St.
8am–12:30pm
760-728-7343
Tuna Harbor Dockside Market
879 West Harbor Dr.
Port of San Diego
8am–1pm
Vista √*†
325 Melrose Dr.
8am–noon
760-945-7425
Support local growers
and businesses
Santa Ysabel √
21887 Washington St.
Noon–4pm
760-782-9202
Solana Beach √
410 South Cedros Ave.
Noon–4pm
858-755-0444
cultivate community
DUE TO COVID-19: Markets shown in gray are temporarily closed
and all listings are subject to change. Please contact markets
directly to confirm hours of operation and locations.
Visit ediblesandiego.com and click on “Resources”
for more complete information and links to market
websites.
* Market vendors accept WIC (Women, Infants, Children) Farmers’
Market checks.
† Market vendors accept EBT (Electronic Benefit Transfer).
! Market vendors accept WIC Fruit and Vegetable checks.
√ Indicates markets certified by the San Diego County Agriculture
Commissioner, ensuring that the produce is grown by the seller
or another certified farmer in California, and meets all state
quality standards. Temecula markets and the Murrieta market
are certified by the Riverside County Agricultural Commissioner.
SUMMER 2020 | edible SAN DIEGO 23