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Half Baked Harvest
Cookbook: Recipes
from My Barn in the
Mountains
Description
...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no
logic other than flat-out good taste.' —Epicurious “Gerardâ€s gift is making you feel like
youâ€re cooking along with a fun friend.― —Colorado Homes Magazine'Gerard's collection
of recipes is filled with delights for weekday nights and weekend revels.' —BookPage'Very
decadent choices as well as very mindful ones all in one place.' —The New Potato'This colorful
and exciting cookbook... is a must have.' —The Chalkboard Mag Read more Tieghan Gerard
is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a
hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate.
She believes every diet should include a little bit of chocolate because balance is the key to life!
Read more See all Editorial Reviews