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World's Ultimate
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Description
Long overdue, the mezcal boom has erupted in bars across America. Youâ€re going to want to
learn all about this glorious spirit, and Emma Janzenâ€s Mezcal: The History, Craft & Cocktails
of the Worldâ€s Ultimate Artisanal Spirit tells you what you need to know. - Rick Bayless
Read more Emma Janzen started writing about mezcal, cocktails, beer, and other spirits as the
Liquid Austin columnist for the Austin American-Statesman in 2010. Her work has since been
published in Bon Appetit, PUNCH, Food Republic, Serious Eats, and more. She's currently Digital
Content Editor for Imbibe Magazine, working from her home in Chicago. She prefers her mezcal
neat, her cocktails made with gin, and her stouts served year-round. Read more