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Flavors of the Southeast Asian Grill: Classic Recipes for
Seafood and Meats Cooked over Charcoal [A Cookbook]
BOOK DETAIL
File Size: 293300 KB Print Length: 210 pages Page Numbers Source ISBN: 198485724X Publisher: Ten
Speed Press (March 31, 2020) Publication Date: March 31, 2020 Sold by: Amazon.com Services LLC
Language: English ASIN: B07TRJLMKM
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Book Description
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowdpleasing
as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast
Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines,
and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires
readers with a deep dive into the flavor profile and spices of the region. She teaches you how to
set up your own smoker, cook over an open flame, or grill on the equipment you already have in
your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with
Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as
well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and
flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the
American outdoor cooking style means that the recipes in the book can remain true to tradition
without any need for them to be Westernized or altered at the expense of integrity. This is the
perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

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