Read Book [PDF] One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables Full AudioBook

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Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and

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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar,

Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and

Vegetables

BOOK DETAIL

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Paperback: 272 pages Publisher: Workman Publishing Company (February 19, 2019) Language: English

ISBN-10: 1523502118 ISBN-13: 978-1523502110 Product Dimensions: 7 x 0.5 x 8 inches Shipping Weight:

1.5 pounds (View shipping rates and policies)

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Book Description

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can

make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step

recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based

cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy

texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made

of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-

Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a

smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate

pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese:

Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a

whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your

dietary restrictions are.


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