ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
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2007 Nonemployer St<strong>at</strong>istics are organized by NAICS codes. Reference USA<br />
d<strong>at</strong>aset from <strong>Buffalo</strong> & Erie County Public Library System are also obtained as<br />
an ancillary d<strong>at</strong>aset. It is important to note th<strong>at</strong> all the analysis are not based on<br />
d<strong>at</strong>a from same year, but the most recent available d<strong>at</strong>a to represent the current<br />
situ<strong>at</strong>ion as accur<strong>at</strong>ely as possible.<br />
( D"/03( $03'$( 0#1( #%&2'+( ".( '#/,/,'$( 0#1( '&B3"5'+$( 0+'( !03!%30/'1( )+$/(<br />
based on the 2007 Economic Census d<strong>at</strong>a; however it suppresses d<strong>at</strong>a to protect<br />
/4'((1,$!3"$%+'(".(/4'()#0#!,03(!"#1,/,"#$(".($&033(2%$,#'$$'$6(C/(03$"(1"'$(#"/(<br />
include entities with any paid employees, known as “nonemployers”, which are<br />
released in the annual Nonemployer St<strong>at</strong>istics. Fittingly, the analysis explores<br />
2007 Nonemployer St<strong>at</strong>istics and aggreg<strong>at</strong>es the total number of entities and sales<br />
for Nonemeployer St<strong>at</strong>istics with Economic Census d<strong>at</strong>a.<br />
Another analysis distinguishes the total number of entities between<br />
grocery stores and supermarkets from those aggreg<strong>at</strong>ed outcomes. According to<br />
our preliminary research on both business entities, 2007 County Business P<strong>at</strong>tern<br />
d<strong>at</strong>a showed results similar to 2007 Economic Census d<strong>at</strong>a in terms of the total<br />
number of entities for the industry sector with NAICS code 445110 (supermarkets<br />
and other grocery stores except convenience stores). Since 2007, the Economic<br />
Census does not provide a detailed number of employees associ<strong>at</strong>ed with the<br />
#%&2'+(".('#/,/,'$(/"($'B0+0/'(-+"!'+5($/"+'$(:1')#'1(4'+'(0$(&0+I'/$(H,/4(3'$$(<br />
than 50 employees) from the total number of supermarkets and other grocery<br />
stores (NAICS code 445110). The proportion of grocery stores to all super<br />
markets or grocery stores, according to 2007 county business p<strong>at</strong>tern d<strong>at</strong>aset, is<br />
found to be 76.27%. This percentage is applied to the Economic Census to obtain<br />
a number for each store type.<br />
Nonemployer St<strong>at</strong>istics contribute to both the number of entities and<br />
the number of employees, when aggreg<strong>at</strong>ed with the 2007 Economic Census<br />
d<strong>at</strong>a. On the other hand, the sales and annual payroll for these institutions are<br />
not separable into grocery stores and supermarkets due to a lack of inform<strong>at</strong>ion.<br />
However, this is aggreg<strong>at</strong>ed into the combined st<strong>at</strong>istics.<br />
Finally, the st<strong>at</strong>istics for Food Retails and Food Service Retailers, as<br />
a chunk of major industry sectors, are analyzed to depict a somewh<strong>at</strong> broader<br />
picture. The former includes more than the industry sectors mentioned previously;<br />
it represents the industry sectors with NAICS code 445 Food and Beverage Stores<br />
(including the NAICS code 4451 4453 for beer and liquor retailers, etc…),<br />
NAICS code 447 Gasoline St<strong>at</strong>ion and NAICS code 4542 Vending Machine<br />
Oper<strong>at</strong>ors. The l<strong>at</strong>ter represents the industry sector with NAICS code 722 Food<br />
Services and Drinking Places, including the industry sectors with NAICS code<br />
7221 FullService Restaurants, NAICS code 7222 LimitedService E<strong>at</strong>ing Places,<br />
NAICS code 7223 Special Food Services and NAICS code 7224 Drinking Places<br />
(Alcoholic Beverages). Corresponding industry sectors from 2007 Nonemployer<br />
St<strong>at</strong>istics are also obtained and aggreg<strong>at</strong>ed with them in a same manner described<br />
in a previous paragraph.<br />
132<br />
V. Chapter 5 Disposal<br />
For purposes of disposal in the food system, d<strong>at</strong>a sources included the<br />
2010 US Census; the 2009 Economic Census, which includes the 2009 County<br />
Business P<strong>at</strong>tern d<strong>at</strong>a for Erie County, and the nonemployer d<strong>at</strong>a; New York<br />
St<strong>at</strong>e Department of Environmental Conserv<strong>at</strong>ion st<strong>at</strong>utes; and perhaps most<br />
importantly, inform<strong>at</strong>ion g<strong>at</strong>hered from Kailee Neuner, Food Systems Planning<br />
and Healthy Communities Lab, who contacted the Department of Environmental<br />
Conserv<strong>at</strong>ion and individual waste management companies in 2009.<br />
( D4'(_\Z\(7'#$%$()-%+'$(."+(N+,'(7"%#/5(,#1,!0/'(0(B"B%30/,"#(".(YZYE\^\(<br />
individuals. Annual food waste in Erie County is approxim<strong>at</strong>ely 101,816.84 tons.<br />
The US Environmental Protection Agency estim<strong>at</strong>es individuals gener<strong>at</strong>e about<br />
4.34 pounds of waste, and 14.1% of total Municipal Solid Waste gener<strong>at</strong>ion<br />
generally consisted of food scraps.<br />
Further calcul<strong>at</strong>ions from these d<strong>at</strong>a contribute to the following table for Erie<br />
County:<br />
MSW Collection<br />
Business<br />
Modern<br />
94&6'55$<br />
Corpor<strong>at</strong>ion<br />
Covanta<br />
Niagara LP<br />
Waste<br />
Management’s<br />
:24,,""$94&6'55<br />
2009 Storage 350,000 tons 245,000 tons 91,000 tons<br />
Percentage of Total<br />
County Tonnage<br />
48.47% 33.93% 12.60%<br />
Total Waste 722,105.26 tons<br />
Total Food Scraps 101,816.84 tons<br />
There are three relevant business c<strong>at</strong>egory types according to NAICS<br />
codes: code 56 “Administr<strong>at</strong>ive and Support and Waste Management and<br />
Remedi<strong>at</strong>ion Services,” code 22 for Utilities, and code 32 for Manufacturing. In<br />
this context, Utilities corresponds to sewage tre<strong>at</strong>ment facilities as one end result<br />
of the food system, and manufacturing rel<strong>at</strong>es to the cre<strong>at</strong>ion of fertilizers, in the<br />
hopes th<strong>at</strong> composted food is used.<br />
Erie County uses a variety of methods and institutions to dispose food<br />
waste. Disposal intake facilities, according to the NAICS d<strong>at</strong>a for Erie County,<br />
include nine total establishments dealing with solid waste collection, and twelve<br />
for general waste collection. According to nonemployer st<strong>at</strong>istics d<strong>at</strong>a, also from<br />
_\\Y(7'#$%$()-%+'$E(/4'+'(0+'(/4,+/5(/4+''(H0$/'(&0#0-'&'#/(0#1(+'&'1,0/,"#(<br />
service sole proprietorships. The Sewage Tre<strong>at</strong>ment Facilities code 221320<br />
indic<strong>at</strong>es one facility in Erie County, representing the end result of the food<br />
$5$/'&E('$B'!,0335(!"#$,1'+,#-(/4'(1')#,/,"#(%#1'+(M8C7G(&'#/,"#$(/4,$(,#1%$/+5(<br />
as engaged in “oper<strong>at</strong>ing waste tre<strong>at</strong>ment or disposal facilities.” An additional<br />
!0/'-"+5E(."+&0335(."+(G"3,1(O0$/'(S0#1)33$(%#1'+(M8C7G(!"1'(`;__Z_E(,#1,!0/'$(<br />
th<strong>at</strong> there is only one total establishment in Erie County.