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ROOM AT THE TABLE - Intersight - University at Buffalo

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2007 Nonemployer St<strong>at</strong>istics are organized by NAICS codes. Reference USA<br />

d<strong>at</strong>aset from <strong>Buffalo</strong> & Erie County Public Library System are also obtained as<br />

an ancillary d<strong>at</strong>aset. It is important to note th<strong>at</strong> all the analysis are not based on<br />

d<strong>at</strong>a from same year, but the most recent available d<strong>at</strong>a to represent the current<br />

situ<strong>at</strong>ion as accur<strong>at</strong>ely as possible.<br />

( D"/03( $03'$( 0#1( #%&2'+( ".( '#/,/,'$( 0#1( '&B3"5'+$( 0+'( !03!%30/'1( )+$/(<br />

based on the 2007 Economic Census d<strong>at</strong>a; however it suppresses d<strong>at</strong>a to protect<br />

/4'((1,$!3"$%+'(".(/4'()#0#!,03(!"#1,/,"#$(".($&033(2%$,#'$$'$6(C/(03$"(1"'$(#"/(<br />

include entities with any paid employees, known as “nonemployers”, which are<br />

released in the annual Nonemployer St<strong>at</strong>istics. Fittingly, the analysis explores<br />

2007 Nonemployer St<strong>at</strong>istics and aggreg<strong>at</strong>es the total number of entities and sales<br />

for Nonemeployer St<strong>at</strong>istics with Economic Census d<strong>at</strong>a.<br />

Another analysis distinguishes the total number of entities between<br />

grocery stores and supermarkets from those aggreg<strong>at</strong>ed outcomes. According to<br />

our preliminary research on both business entities, 2007 County Business P<strong>at</strong>tern<br />

d<strong>at</strong>a showed results similar to 2007 Economic Census d<strong>at</strong>a in terms of the total<br />

number of entities for the industry sector with NAICS code 445110 (supermarkets<br />

and other grocery stores except convenience stores). Since 2007, the Economic<br />

Census does not provide a detailed number of employees associ<strong>at</strong>ed with the<br />

#%&2'+(".('#/,/,'$(/"($'B0+0/'(-+"!'+5($/"+'$(:1')#'1(4'+'(0$(&0+I'/$(H,/4(3'$$(<br />

than 50 employees) from the total number of supermarkets and other grocery<br />

stores (NAICS code 445110). The proportion of grocery stores to all super<br />

markets or grocery stores, according to 2007 county business p<strong>at</strong>tern d<strong>at</strong>aset, is<br />

found to be 76.27%. This percentage is applied to the Economic Census to obtain<br />

a number for each store type.<br />

Nonemployer St<strong>at</strong>istics contribute to both the number of entities and<br />

the number of employees, when aggreg<strong>at</strong>ed with the 2007 Economic Census<br />

d<strong>at</strong>a. On the other hand, the sales and annual payroll for these institutions are<br />

not separable into grocery stores and supermarkets due to a lack of inform<strong>at</strong>ion.<br />

However, this is aggreg<strong>at</strong>ed into the combined st<strong>at</strong>istics.<br />

Finally, the st<strong>at</strong>istics for Food Retails and Food Service Retailers, as<br />

a chunk of major industry sectors, are analyzed to depict a somewh<strong>at</strong> broader<br />

picture. The former includes more than the industry sectors mentioned previously;<br />

it represents the industry sectors with NAICS code 445 Food and Beverage Stores<br />

(including the NAICS code 4451­ 4453 for beer and liquor retailers, etc…),<br />

NAICS code 447 Gasoline St<strong>at</strong>ion and NAICS code 4542 Vending Machine<br />

Oper<strong>at</strong>ors. The l<strong>at</strong>ter represents the industry sector with NAICS code 722 Food<br />

Services and Drinking Places, including the industry sectors with NAICS code<br />

7221 Full­Service Restaurants, NAICS code 7222 Limited­Service E<strong>at</strong>ing Places,<br />

NAICS code 7223 Special Food Services and NAICS code 7224 Drinking Places<br />

(Alcoholic Beverages). Corresponding industry sectors from 2007 Nonemployer<br />

St<strong>at</strong>istics are also obtained and aggreg<strong>at</strong>ed with them in a same manner described<br />

in a previous paragraph.<br />

132<br />

V. Chapter 5 ­ Disposal<br />

For purposes of disposal in the food system, d<strong>at</strong>a sources included the<br />

2010 US Census; the 2009 Economic Census, which includes the 2009 County<br />

Business P<strong>at</strong>tern d<strong>at</strong>a for Erie County, and the non­employer d<strong>at</strong>a; New York<br />

St<strong>at</strong>e Department of Environmental Conserv<strong>at</strong>ion st<strong>at</strong>utes; and perhaps most<br />

importantly, inform<strong>at</strong>ion g<strong>at</strong>hered from Kailee Neuner, Food Systems Planning<br />

and Healthy Communities Lab, who contacted the Department of Environmental<br />

Conserv<strong>at</strong>ion and individual waste management companies in 2009.<br />

( D4'(_\Z\(7'#$%$()-%+'$(."+(N+,'(7"%#/5(,#1,!0/'(0(B"B%30/,"#(".(YZYE\^\(<br />

individuals. Annual food waste in Erie County is approxim<strong>at</strong>ely 101,816.84 tons.<br />

The US Environmental Protection Agency estim<strong>at</strong>es individuals gener<strong>at</strong>e about<br />

4.34 pounds of waste, and 14.1% of total Municipal Solid Waste gener<strong>at</strong>ion<br />

generally consisted of food scraps.<br />

Further calcul<strong>at</strong>ions from these d<strong>at</strong>a contribute to the following table for Erie<br />

County:<br />

MSW Collection<br />

Business<br />

Modern<br />

94&6'55$<br />

Corpor<strong>at</strong>ion<br />

Covanta<br />

Niagara LP<br />

Waste<br />

Management’s<br />

:24,,""$94&6'55<br />

2009 Storage 350,000 tons 245,000 tons 91,000 tons<br />

Percentage of Total<br />

County Tonnage<br />

48.47% 33.93% 12.60%<br />

Total Waste 722,105.26 tons<br />

Total Food Scraps 101,816.84 tons<br />

There are three relevant business c<strong>at</strong>egory types according to NAICS<br />

codes: code 56 “Administr<strong>at</strong>ive and Support and Waste Management and<br />

Remedi<strong>at</strong>ion Services,” code 22 for Utilities, and code 32 for Manufacturing. In<br />

this context, Utilities corresponds to sewage tre<strong>at</strong>ment facilities as one end result<br />

of the food system, and manufacturing rel<strong>at</strong>es to the cre<strong>at</strong>ion of fertilizers, in the<br />

hopes th<strong>at</strong> composted food is used.<br />

Erie County uses a variety of methods and institutions to dispose food<br />

waste. Disposal intake facilities, according to the NAICS d<strong>at</strong>a for Erie County,<br />

include nine total establishments dealing with solid waste collection, and twelve<br />

for general waste collection. According to non­employer st<strong>at</strong>istics d<strong>at</strong>a, also from<br />

_\\Y(7'#$%$()-%+'$E(/4'+'(0+'(/4,+/5(/4+''(H0$/'(&0#0-'&'#/(0#1(+'&'1,0/,"#(<br />

service sole proprietorships. The Sewage Tre<strong>at</strong>ment Facilities code 221320<br />

indic<strong>at</strong>es one facility in Erie County, representing the end result of the food<br />

$5$/'&E('$B'!,0335(!"#$,1'+,#-(/4'(1')#,/,"#(%#1'+(M8C7G(&'#/,"#$(/4,$(,#1%$/+5(<br />

as engaged in “oper<strong>at</strong>ing waste tre<strong>at</strong>ment or disposal facilities.” An additional<br />

!0/'-"+5E(."+&0335(."+(G"3,1(O0$/'(S0#1)33$(%#1'+(M8C7G(!"1'(`;__Z_E(,#1,!0/'$(<br />

th<strong>at</strong> there is only one total establishment in Erie County.

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