ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
ROOM AT THE TABLE - Intersight - University at Buffalo
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List of Tables<br />
1.1 Family & Nonfamily Household, Erie County 15<br />
2.1 Farm Characteristics, Erie County & New York St<strong>at</strong>e 24<br />
2.2 Farmer Characteristics, Erie County & New York St<strong>at</strong>e 28<br />
2.3 Receipt to Farm by Source, Erie County 29<br />
2.4 Farm Product Sales, Erie County 30<br />
2.5 Farm Expenditures, Erie County 31<br />
4.1 Food Retailer Characteristics, Erie County 43<br />
4.2 Food Service Establishments’ Characteristics, Erie 47<br />
County<br />
4.3 Role of Food Businesses Among Entire Retailing 48<br />
Industry, Erie County<br />
4.4 Economic Characteristics of Distribution Sector, Erie 49<br />
County<br />
5.1 2009 Municipal Government Annual Garbage 55<br />
Collection Expenditure, Erie County<br />
7.1 Annual Food Production Under the Current Land Use, 83<br />
Erie County<br />
7.2 Food Required in Erie County (per n<strong>at</strong>ional food 83<br />
availability standards)<br />
7.3 SelfReliance in Food Under Current Land Use, Erie 83<br />
County<br />
7.4 Cropland Required for 100% Food SelfReliance (per 84<br />
n<strong>at</strong>ional standards) in Erie County<br />
7.5 SelfReliance in Food Under RDA Requirements, Erie 84<br />
County<br />
7.6 Cropland Required for RDA Food Consumption in 85<br />
Erie County (per n<strong>at</strong>ional standards)<br />
7.7 Cropland Area and Annual Production After Realloc<strong>at</strong> 85<br />
ing Land for More Healthful Food Production Based<br />
on RDA, Erie County<br />
8.1 Economic Characteristics of Food System, Erie 87<br />
County<br />
8.2 Multiplier Effect by Selected Food Industry 88<br />
4<br />
List of Tables<br />
8.3 Local Purchase Percentage by Selected Food Industry 89<br />
8.4 Estim<strong>at</strong>ed Multiplier Effect of Fruits & Vegetables by 90<br />
Scenario<br />
8.5 Estim<strong>at</strong>ed Multiplier Effect of Food Manufacturing 91<br />
List of Figures<br />
Food System Components 10<br />
1.1 Popul<strong>at</strong>ion Pyramid, Erie County, 2010 14<br />
1.2 Racial Composition of the Total Popul<strong>at</strong>ion, Erie<br />
County, 2010<br />
14<br />
1.3 Distribution of Household by Income Level, Erie<br />
County, 2000 & 2009<br />
15<br />
1.4 Popul<strong>at</strong>ion with Income Below or Above Poverty<br />
Level, Erie County, 2000 & 2009<br />
15<br />
1.5 Poverty St<strong>at</strong>us in Erie County 16<br />
1.6 Employment Percentage by Industry, Popul<strong>at</strong>ion<br />
Over 16 Years, Erie County, 2000 & 2010<br />
17<br />
1.7 Estim<strong>at</strong>ed Weekly Cost of Food Purchase for<br />
Household of Four, Erie County<br />
18<br />
1.8 Percentage of Student Eligible for NSLP, Erie<br />
County, 19992000 & 20092010<br />
20<br />
1.9 Expenditures on Food <strong>at</strong> Home & Food Away from<br />
Home, Erie County<br />
21<br />
1.10 Adult Diabetes & Obesity R<strong>at</strong>e, Erie County & New<br />
York St<strong>at</strong>e<br />
21<br />
1.11 Diabetes Rel<strong>at</strong>ed De<strong>at</strong>hs & Race, Erie County 21<br />
2.1 Size of Farm, Erie County, 19972007 24<br />
2.2 Erie County Soil Fertility 25<br />
2.3 Land Use in Prime Agricultural Lands 26<br />
2.4 Cropland Distribution by Crop Type, Erie County,<br />
2007<br />
27<br />
2.5 Farmer Popul<strong>at</strong>ion Distribution by Age, Erie County,<br />
2002 & 2007<br />
28