ROOM AT THE TABLE - Intersight - University at Buffalo

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$B'!,)!(I,/!4'#(+'?%,+'&'#/$(20$'1(%B"#(/4'(.""1(,/'&:$>(2',#-(B+"1%!'1( and a review of processing procedures including hand washing, sanitizing, equipment sinks, water potability and food preparation. 6 AGRICULTURAL DISTRICTS AND FARMLAND PROTECTION BOARDS Article 25AA of the New York State Agriculture and Markets Law provides for the creation of agricultural districts. In noting the possible loss of agricultural land for any agricultural purposes, the Constitution of the State of New York provides for the protection of agricultural lands. 7 Thus, Art. 25AA provides for a locally initiated mechanism for the protection and enhancement of New York’s agricultural land, at the local level. 8 Each county is permitted to establish a county Agricultural and Farmland Protection Board, as approved by the local county legislative body. The board is composed of eleven members, four of whom must be active farmers. 9 At least one member must represent agribusiness and one member shall represent an organization dedicated to agricultural preservation. 10 These six selected members must reside in the county in which the agricultural board represents. The membership of the board must also include the chairperson of the county’s soil and water conservation district’s board of directors or an employee of the county’s soil and conservation district (as designated by the chairperson), a member of the county legislative body, a county cooperative extension agent, the county planning director and the county director of real property tax services. 11 In addition to advising the county legislative body, the board is to work with the county planning board on the proposed '$/023,$4&'#/E(&"1,)!0/,"#E(!"#/,#%0/,"#("+(/'+&,#0/,"#(".(0#5(0-+,!%3/%+03( district. 12 The board must also submit expert guidance regarding the nature of farming within any proposed or established area, review “notice of intent” )3,#-$(/"(%#1'+/0I'(1'*'3"B&'#/(B+"9'!/$(,#(0-+,!%3/%+03(1,$/+,!/$E(0#1(0$$'$$( and approve county Agricultural and Farmland Protection plans. 13 The county Agricultural and Farmland Protection Board is also empowered to submit requests to the Commissioner of Agriculture and 61
V0+I'/$(/"(+'*,'H(0#5($/0/'(0-'#!5(0#1(+'-%30/,"#$(/40/(/4'(2"0+1(!30$$,)'$( as impacting the agricultural activities within an existing or proposed agricultural district. 14 The Commissioner is required to submit to the board, in writing, any changes in the rule and regulations they deem necessary, any B+"B"$'1(&"1,)!0/,"#$(".(0-'#!,'$("%/$,1'(".(/4'(7"&&,$$,"#'+b$(0%/4"+,/5E( and their rationale for declining to modify any rules or regulations. 15 Currently, an Agricultural and Farmland Protection Board exists within Erie County. The board was formed with the goals of bringing /"-'/4'+(.0+&'+$(0#1(&%#,!,B03(".)!,03$E(,#(011,/,"#(/"(2+"01'+(!"&&%#,/5( goals in regards to the supervision of agricultural districts. 16 Additionally, the board is charged with bringing appreciation of agriculture’s needs back to the broader community, while building bridges and bringing together diverse perspectives. 17 CREATION OF AGRICULTURAL DISTRICTS The Agriculture and Markets Law of the State of New York permits the creation of agricultural districts. 18 Any owner or owners of land may present a proposal to the county legislative body for the creation of an agricultural district, granted that the owner or owners have title at least 500 hundred acres or at least 10 percent of the land proposed to be included in the district, whichever is greater. 19 The proposal must include a description ".(/4'(B+"B"$'1(1,$/+,!/E(,#!3%1,#-(0(&0B(1')#,#-(/4'("%/'+(2"%#10+,'$(".( the district (which shall coincide with tax parcel boundaries), and the tax &0B(,1'#/,)!0/,"#(#%&2'+$(."+('0!4(B0+!'3(,#(/4'(B+"B"$'1(1,$/+,!/620 The approval process includes a public notice period, a 30 day period in which $"3,!,/0/,"#$(."+(&"1,)!0/,"#$(/"(/4'(B+"B"$03(&05(2'($%2&,//'1E(+'*,'H(0#1( report by the county planning board as to the potential effect of the proposal, and a public hearing held in a place within the proposed district or a place readily accessible to the proposed district. 21 In evaluating such proposals, the county planning board, Agricultural and Farmland Protection Board and public hearing attendees should consider the following factors: (i) the 62
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ROOM AT THE TABLE Food System Asses
Page 3 and 4:
2 ACKNOWLEDGEMENTS Darren Kempne
Page 5 and 6:
List of Tables 1.1 Family & Nonfa
Page 7 and 8:
Eating is an agricultural act, writ
Page 9 and 10:
8 Introduction
Page 11 and 12: 0#1($&033E(B%23,!(0#1(B+,*0/'E(/40/
Page 13 and 14: Assessment of Current Conditions
Page 15 and 16: the county’s urban area. The ates
Page 17 and 18: health and social services” secto
Page 19 and 20: FOOD AFFORDABILITY Food is not even
Page 21 and 22: C#(N+,'(7"%#/5E(OC7(40$(2''#("B'+0/
Page 23 and 24: 22 Clinton Bailey Farmers’ Market
Page 25 and 26: time period (See Table 2.1). The st
Page 27 and 28: soil fertility. 7 Over 48 percent o
Page 29 and 30: percentage has stayed near or above
Page 31 and 32: I. Farm Expenditures In 2007, the a
Page 33 and 34: 32 PROCESSING AND WHOLESALE - 3 - P
Page 35 and 36: and oil seed crushers, were constru
Page 37 and 38: food manufacturing—constituted le
Page 39 and 40: 40/( /4'( ."33"H,#-( !"#1,/,"#$( 0+
Page 41 and 42: 40 DISTRIBUTION - 4 - Distribution
Page 43 and 44: generally purchase food individuall
Page 45 and 46: Convenience stores and gas stations
Page 47 and 48: more alarming, 21 of the total (46.
Page 49 and 50: In 2007, there were 8,662 retail es
Page 51 and 52: of these factors, variations exist
Page 53 and 54: unwanted prepared and perishable fo
Page 55 and 56: DISPOSAL 54 - 5 - Disposal Foodre
Page 57 and 58: these private businesses, including
Page 59 and 60: energy. Traditional methods include
Page 61: of food processing facilities, manu
Page 65 and 66: further state environmental plans,
Page 67 and 68: organizations for their preservatio
Page 69 and 70: conducted in a manner which is not
Page 71 and 72: +0#$.'+(/4'(B+0!/,!'$(0#1(2'#')/$("
Page 73 and 74: a contract with American Farmland T
Page 75 and 76: ".(,#!"&'E(/4'(!"#F%'#!'(".(/4'$'(.
Page 77 and 78: funds directed towards planning, la
Page 79 and 80: that met the Greenprint Plan object
Page 81 and 82: Analysis
Page 83 and 84: a certain type of food, divided by
Page 85 and 86: land, clearly beyond the existing a
Page 87 and 88: 86 - 8 - Economic Viability of Agri
Page 89 and 90: ECONOMIC IMPACT OF VARIOUS FOOD IND
Page 91 and 92: SCENARIO 1: INCREASED DEMAND FOR HE
Page 93 and 94: Synthesis
Page 95 and 96: Consumption Production Processing &
Page 97 and 98: Local Growing Capacity Analysis Eco
Page 99 and 100: STRENGTHS ($ Strong farming traditi
Page 101 and 102: OPPORTUNITIES ($ Access to urban an
Page 103 and 104: A. Fiscal Incentive Policies 7"%#/,
Page 105 and 106: prevent “leapfrog” development.
Page 107 and 108: structures serving as disincentives
Page 109 and 110: processes with which they may not b
Page 111 and 112: Each recommendation is linked to a
Page 113 and 114:
seed banks have a positive economic
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$5$/'&(/"($40+'(,#."+&0/,"#(/"(&0I'
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County, one of the requirements sho
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8( DUa( B+"-+0&( H"%31( "..'+( 0( )
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+'F'!/'1( ,#( 9",#/( V'&"+0#1%&$( "
Page 123 and 124:
Investigating possible federal a
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First, the Legislature should autho
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foods carry the advantage of being
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No. Recommendation 1 Sponsor Agricu
Page 131 and 132:
Appendix A - Methodology This secti
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2007 Nonemployer Statistics are org
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E. Estimating Poultry Production Fo
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Appendix B - Glossary of Terms !" A
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opposed to the use of such methods
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www.ersusda.gov/foodatlas. 43. “F
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35. NY AGM, Art 25AA, § 305(e).
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Appendix D - Bibliography A Albrigh
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December 2, 2011. URL: http://www.b
Page 149 and 150:
Stern, Gloria. 1975. How to Start Y
Page 151 and 152:
Appendix E - Resources 1. List of E
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iv. D4'(OMl(S0#1(7"#$'+*0#!5(,$(J0(
Page 155 and 156:
AGRICULTURE!SURVEY!!!"!!!ERIE!COUNT
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156
Page 159 and 160:
158
Page 161 and 162:
III. Eligibility Requirements for N
Page 163 and 164:
Table 2 - Weekly Food Cost per Pers
Page 165 and 166:
Table 7 - Residence Within 10 Minut
Page 167 and 168:
Table 10 - Food Service Retailing C
Page 169 and 170:
Table 14 - Economic Characteristics
Page 171 and 172:
All other food manufacturing 1.00 0
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