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Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals

BOOK DETAIL

Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free

business account Hardcover: 480 pages Publisher: Wiley; 9 edition (September 5, 2016) Language: English

ISBN-10: 9781119148494 ISBN-13: 978-1119148494 ASIN: 1119148499 Product Dimensions: 8.7 x 1.2 x

11.1 inches

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Book Description

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a

nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and

engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th

Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to

be a practical, how-to program with up-to-date information on national nutrition guidelines and

standards for food preparation and labeling.


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