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Culinary Journey Free

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Description

“Effectively arranged by region, the 100 recipes by Americaâ€s Test Kitchen and

photographs by National Geographic are a love letter to Italy.― –Philadelphia Enquirer 'This

handsome volume is really two books in one: a travel guidebook and a cookbook. Anyone

whoâ€s ever been to Italy – or enjoyed a bowl of pasta (isnâ€t that everyone?) – will

sigh with pleasure over this delicious, multicourse “Tasting.― –USATODAY.com“This

comprehensive cookbook shares 100 recipes and introduces readers to cuisine from all 20 regions

of Italy. With clear instructions and rich photography, the book is an excellent starter for any home

cook who wants to learn the ins and outs of the Italian kitchen.― –AFAR“This is yet another

cookbook from America's Test Kitchen, but this time they've teamed up with National Geographic

to provide maps and illustrated guides to the varying ingredients, dishes, and cuisines of Italy. The

book also provides recipes for signature dishes in each region, as well as secret, off-the-beaten

path foods that you can create at home thanks to their expert recipe testing and development.―

–Epicurious 'Along with gorgeous photography, illustrated maps, lists of culinary festivals, and

poetic prose, this book is a must for Italophiles.' –Publishers Weekly“A collaboration between

National Geographic and Americaâ€s Test Kitchen, the book features essays written by Italian

food authority Julia Della Croce and food journalist Eugenia Bone, with an introduction by

ATKâ€s Jack Bishop, and includes 30 maps, 100 ATK-tested regional recipes, and 300 photos.

Location-specific details—the distinctions between various wine-growing regions, the best

farmers†markets in Venice—lend a strong sense of place.― –Publishers Weekly“This

beautifully illustrated travel cookbook will be enjoyed by all who love Italy and its food.―

–Library Journal “With over 100 recipes, 300 photographs and 45 maps, itâ€s the perfect

gift for Italophiles. Itâ€s a wonderful coffee table book and top-notch cookbook, but itâ€s also

a travel guide to Italyâ€s 20 regions, filled with vibrant, full-color photos and explorations of the

edible treasures that make each area unique.― –BookPage  “…more meat than a coffee

table book, but gorgeous enough for just flipping through on a cold winterâ€s day and dreaming

of the Mediterranean.― –Bryanna Plog “I was blown away by just how gorgeous this

cookbook is. Itâ€s like a trip to Italy in a book with all kinds of photographs and stories.― –I

Wish I Lived in a Library“It's always a good day when I get a gorgeous cookbook to drool

over…[but itâ€s] much more than a cookbook. It's a travelogue celebrating the history of food in

Italy through each of its regions and it is a big book and very beautiful.― –Kahakai Kitchen Â

“Even armchair travelers will be entranced by this beautiful book.― –Bookchickdi“The

first thing I thought when I leafed through Tasting Italy  is that this is one heck of a gorgeous


book.― –Man of La Book“This book is just an all-around delight. F

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