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Storey's Guide to Raising Chickens, 4th Edition: Breed

Selection, Facilities, Feeding, Health Care, Managing Layers

& Meat Birds

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Storey's Guide to Raising Chickens, 4th Edition: Breed

Selection, Facilities, Feeding, Health Care, Managing Layers

& Meat Birds

BOOK DETAIL

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Series: Storey's Guide to Raising Paperback: 424 pages Publisher: Storey Publishing, LLC; 4 edition

(December 26, 2017) Language: English ISBN-10: 1612129307 ISBN-13: 978-1612129303 Product

Dimensions: 7 x 1 x 9.2 inches

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Book Description

Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for

more than 20 years. The fourth edition of Gail Damerow’s comprehensive handbook is now

completely revised and redesigned, making it more accessible and informative than ever. You’ll

get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent

research into chicken behavior and communication makes the sections on flock management truly

authoritative. New color photos and illustrations provide more specificity and information about

chicken breeds, anatomy, and health.


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