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The Modern Cheesemaker: Making and cooking with cheeses
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The Modern Cheesemaker: Making and cooking with cheeses
at home
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Hardcover: 224 pages Publisher: White Lion Publishing (March 21, 2019) Language: English ISBN-10:
191112787X ISBN-13: 978-1911127871 Product Dimensions: 8.6 x 0.9 x 10.2 inches Shipping Weight: 2.2
pounds (View shipping rates and policies)
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Book Description
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the
wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as
mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect,
melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the
making process, with a guide to milk types and the seasonal nature of cheese, The Modern
Cheesemaker will deepen your understanding of this essential ingredient and its production. The
equipment you will need is thoroughly explained and readily available and by following the easyto-use
instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your
own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for
delicious cheese-based dishes to make, along with flavouring cheese and suggested
accompaniments.

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