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((Read_[PDF])) Venison: The Slay to Gourmet Field to Kitchen Cookbook

DOWNLOAD @PDF


((Read_[PDF])) Venison: The Slay to Gourmet Field to Kitchen Cookbook DOWNLOAD @PDF

((Read_[PDF]))

Venison: The Slay to

Gourmet Field to

Kitchen Cookbook

DOWNLOAD @PDF

Description

Jon Wipfli is a Midwest native dedicated to cooking with local and sustainable ingredients. As

graduate of the French Culinary Institute of New York, he has traveled the country developing an

extensive cooking repertoire. Jon has worked in the kitchens of restaurants such as Marlow and

Sons, Cookshop, and as sous chef at James Beard Award–nominated The Bachelor Farmer.Â

After a decade of cooking in restaurants, he moved on to form The Minnesota Spoon, through

which he offers personal chef and catering services as well as technique-based cooking lessons

for all ages. Jon is also a regular food writer for The Growler magazine. Read more

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