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J'AIME SEPTEMBER 2020

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Sandwiches<br />

and pastries<br />

now back!<br />

OnTheBreadLine<br />

Sebastian Clough, a former student of University College,<br />

Birmingham, and the French Pastry School in Chicago, has<br />

now perfected his baking skills, to produce the highest quality<br />

breads, cakes and pastries, whilst also exploring different<br />

flavours using high quality ingredients. Using fresh local<br />

produce, his customers most loved products include;-<br />

Green Olive and White Truffle Sourdough Focaccia<br />

Dark Chocolate and Chilli Sourdough<br />

Dark Chocolate and Raspberry Fudge Brownies<br />

Cruffins<br />

Mini Chocolate Orange<br />

Cherry Bakewell<br />

Lemon Drizzle Cakes<br />

OPENING HOURS<br />

Wednesday, Thursday & Friday: 8:30am till 4:00pm.<br />

Saturday & Sunday: 9:00am till 2:00pm<br />

We serve on a first come first served basis, and observe<br />

social distancing of 2 metres as marked by tape<br />

STRICTLY ONE PERSON PER HOUSEHOLD<br />

Hillcrest Farm, Worcester Lane, Four Oaks, Sutton Coldfield B75 5QS<br />

Tel: 07506 780066 Email: onthebreadline95@gmail.com<br />

onthebreadline<br />

onthebreadline

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