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The Big Book of Kombucha: Brewing, Flavoring, and

Enjoying the Health Benefits of Fermented Tea

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The Big Book of Kombucha: Brewing, Flavoring, and

Enjoying the Health Benefits of Fermented Tea

BOOK DETAIL

Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free

business account Paperback: 400 pages Publisher: Storey Publishing, LLC (March 8, 2016) Language:

English ISBN-10: 161212433X ISBN-13: 978-1612124339 Product Dimensions: 8 x 1 x 9 inches Shipping

Weight: 2.4 pounds (View shipping rates and policies)

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Book Description

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than

400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want —

for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha

Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and

troubleshooting tips. The book also includes information on the many health benefits of

kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks

you can make with kombucha (including some irresistible cocktails!). “This is the one go-to

resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and

host of Travel Channel’s Bizarre Foods

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