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The Flavor Bible: The Essential Guide to Culinary Creativity,

Based on the Wisdom of America's Most Imaginative Chefs

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The Flavor Bible: The Essential Guide to Culinary Creativity,

Based on the Wisdom of America's Most Imaginative Chefs

BOOK DETAIL

Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free

business account Hardcover: 392 pages Publisher: Little, Brown and Company; 1 edition (September 16,

2008) Language: English ISBN-10: 0316118400 ISBN-13: 978-0316118408 Product Dimensions: 8 x 1.6 x

10.4 inches Shipping Weight: 2.9 pounds (View shipping rates and policies)

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Book Description

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the

greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in

top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive

guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized

alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations.

Readers will learn to work more intuitively and effectively with ingredients; experiment with

temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and

balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with

tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is

an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best

Book: Reference and Scholarship


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