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The Flavor Bible: The Essential Guide to Culinary Creativity,
Based on the Wisdom of America's Most Imaginative Chefs
BOOK DETAIL
Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free
business account Hardcover: 392 pages Publisher: Little, Brown and Company; 1 edition (September 16,
2008) Language: English ISBN-10: 0316118400 ISBN-13: 978-0316118408 Product Dimensions: 8 x 1.6 x
10.4 inches Shipping Weight: 2.9 pounds (View shipping rates and policies)
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Book Description
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the
greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in
top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive
guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized
alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations.
Readers will learn to work more intuitively and effectively with ingredients; experiment with
temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and
balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with
tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is
an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best
Book: Reference and Scholarship
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