Style Magazine October 2020

StyleMediaGroup

Confession: My first cocktail was a Tokyo Tea—and no, I wasn’t 21 yet. Thanks to my older sister who looks enough like me, I was able to start bar hopping much younger. Hopefully my daughter doesn’t follow in my rebellious footsteps, and if she does, let’s hope she has better taste, because the electric green Tokyo Tea isn’t exactly the most sophisticated of adult beverages. The good news? Maturity has made me appreciate alcohol—as opposed to its effects—and the complexities of what can be done when it’s mixed, muddled, shaken, and stirred with fresh-squeezed fruits, syrups, or sodas. Current cocktail favorites include Negronis, homemade jalapeño-cucumber margaritas (courtesy of my lingering summer garden), and well-made Manhattans. I still don’t discriminate when it comes to spirits, but at least I’ve graduated from pouring them all into the same glass, right?

Speaking of liquor, this month’s feature story, “Drink Up,” is all about alcohol. Pour yourself something strong and then turn to page 53 for 22 must-try cocktails (including the one on our cover from Land Ocean), plus some fun, informative facts about each establishment where they’re available. We also introduce you to four of our region’s most beloved bartenders, recommend home bar must-haves, spotlight local distilleries, and share a handful of beautiful (and boozy!) recipes courtesy of mobile mixologists. No matter how ominous the political (and actual) climate may be, at least we have cocktails to carry us through.

In honor of autumn, we have a cornucopia of content dedicated to one of the most special seasons. Turn to The 10 Spot (page 18), for creative ways to welcome it—think Apple Hill adventures, foliage-filled drives, and harvest-inspired cooking classes.

Speaking of autumnal eats, this issue’s Taste department (page 78) includes must-make recipes that highlight fall’s most versatile vegetable: the squash. Whether stuffed, roasted, or served as soup, this prized produce pairs perfectly with cooler temps. For all the pumpkin spice latte lovers out there, we have you covered, too. Flip to page 80 for “5 Perfect Pumpkin Drinks” you’ll want to sip all season long.

Happy fall, y’all—and remember: This too shall pass, so keep your spirits up...and flowing. Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle

OCTOBER 2020

M A G A Z I N E

drinkup

22 Top

Cocktails

Meet a

Mixologist

Vanilla Old Fashioned

from Land Ocean

See page 53

Local

Distillery

Spotlight

STYLEMG.COM

PLUS

SENIOR

FOCUSED

MEET THE

CANDIDATES


OCTOBER 2020

See page 53

STYLEMG.COM

STYLE-1020-PAGES 1 COVER.indd 3

9/22/20 5:05 PM

OCTOBER

| contents | 2020

30

IN THIS ISSUE

53

72

38

8 EDITOR’S LETTER

12 ONLINE

14 COMMUNITY

MATTERS

WHAT'S UP

News Around Town

18 THE 10 SPOT

Autumn Adventures

22 GIVING BACK

Coming Together

During COVID-19

26 ARTS &

ENTERTAINMENT

SPOTLIGHT ON

David Lobenberg

30 HEALTH & WELLNESS

TAKE A HIKE

Donner Peak Trail

32 KEEP IT LOCAL

EDITOR'S PICKS

12 Autumn Essentials

34 INTRODUCING

Q&A with Local Companies

37 ASK THE EXPERTS

38 HOME & GARDEN

The Future of Design

44 TRAVEL

5 Close-to-Home

Destinations

53 FEATURE

Drink Up

72 EAT & DRINK

DINING OUT

Porottas

76 FOODIE FIND

Reset: Café By Day

78 TASTE

4 Must-Make

Squash Recipes

79 THE HOT LIST

7 Seasonal Squash

Delights

80 SIP ON THIS

5 Perfect Pumpkin Drinks

82 RESTAURANT GUIDE

90 LAST LOOK

Where We Live

SPECIAL ADVERTISING SECTIONS

50 64

42

STYLE HOME DESIGN

SENIOR

FOCUSED

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533

STYLE MAGAZINE

OCTOBER 2020 FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE

STYLEMG.COM

M A G A Z I N E

drinkup

Vanilla Old Fashioned

from Land Ocean

PLUS

22 Top

Cocktails

Meet a

Mixologist

Local

Distillery

Spotlight

SENIOR

MEET THE

FOCUSED CANDIDATES

ON THE COVER

Vanilla Old Fashioned

from Land Ocean.

Photo by Dante Fontana.

6 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


Meet Gloria Ruth:

eskaton.org/ageisbeautiful


| editor’s letter |

Confession: My first cocktail was

a Tokyo Tea—and no, I wasn’t 21

yet. Thanks to my older sister

who looks enough like me, I was

able to start bar hopping much

younger. Hopefully my daughter

doesn’t follow in my rebellious footsteps, and if

she does, let’s hope she has better taste, because

the electric green Tokyo Tea isn’t exactly the most

sophisticated of adult beverages. The good news?

Maturity has made me appreciate alcohol—as

opposed to its effects—and the complexities of

what can be done when it’s mixed, muddled,

shaken, and stirred with fresh-squeezed fruits,

syrups, or sodas. Current cocktail favorites

include Negronis, homemade jalapeñocucumber

margaritas (courtesy of my lingering

summer garden), and well-made Manhattans. I still don’t discriminate when it comes to

spirits, but at least I’ve graduated from pouring them all into the same glass, right?

Speaking of liquor, this month’s feature story, “Drink Up,” is all about alcohol. Pour

yourself something strong and then turn to page 53 for 22 must-try cocktails (including

the one on our cover from Land Ocean), plus some fun,

informative facts about each establishment where they’re

“I distrust available. We also introduce you to four of our region’s

most beloved bartenders, recommend home bar musthaves,

spotlight local distilleries, and share a handful

camels, and

anyone else who of beautiful (and boozy!) recipes courtesy of mobile

mixologists. No matter how ominous the political (and

can go a week actual) climate may be, at least we have cocktails to carry

us through.

without a drink.”

For those itching to get away without going terribly

—Joe E. Lewis far away, we share five close-to-home destinations that

are waiting to be (safely) discovered on page 44. For each

locale, writer Suzie Dundas proposes places to stay and

things to do, along with tips on finding up-to-date health guidelines. With more people able

to work and learn remotely—so long as the Wi-Fi signal is strong—may I suggest a midweek

escape? It may be just what the mental health doctor ordered.

In honor of autumn, we have a cornucopia of content dedicated to one of the most

special seasons. Turn to The 10 Spot (page 18), for creative ways to welcome it—think Apple

Hill adventures, foliage-filled drives, and harvest-inspired cooking classes.

Speaking of autumnal eats, this issue’s Taste department (page 78) includes mustmake

recipes that highlight fall’s most versatile vegetable: the squash. Whether stuffed,

roasted, or served as soup, this prized produce pairs perfectly with cooler temps. For all

the pumpkin spice latte lovers out there, we have you covered, too. Flip to page 80 for “5

Perfect Pumpkin Drinks” you’ll want to sip all season long.

Happy fall, y’all—and remember: This too shall pass, so keep your spirits up...and

flowing. Cheers!

— Megan // megan@stylemg.com

@meggoeggowaffle

Shop Local...Where it Matters.

#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity

Photo by Dante Fontana.

8 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


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OCTOBER 2020

PUBLISHERS

Terence P. Carroll, Wendy L. Sipple

ASSOCIATE PUBLISHER

Debra Linn, 916-770-5533

EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha

ASSOCIATE EDITOR

Emily Peter-Corey

CONTRIBUTING WRITERS

Suzie Dundas, Kerrie L. Kelly, Heather L. Nelson,

Ryan Martinez, Lorn Randall

ART DIRECTOR

Gary Zsigo

GRAPHIC DESIGNERS

Ray Burgess, George Kenton

STAFF PHOTOGRAPHER

Dante Fontana

WEBMASTER

Ken White, Ixystems

ADVERTISING SALES REPRESENTATIVES

Theresa Arnold, 916.308.2400

Bettie Grijalva, 916.223.3364

Reg Holliday, 916.337.5107

Gina Kidd, 408.761.8343

Debbie Newell-Juhos/Newell & Associates, 916.365.3537

Lisa Warner/Warner Enterprises, 530.306.2011

SALES AND MARKETING ASSISTANT

Sabrina Becker

ACCOUNTING MANAGER

Kathleen Hurt

OFFICE ADMINISTRATOR

Cathy Carmichael

CUSTOMER SERVICE ASSOCIATE

Jarrod Carroll

Printed on recycled paper.

Please recycle this magazine.

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TEL 916.988.9888 • FAX 916.596.2100

©2020 by Style Media Group. All rights reserved. STYLE is a registered

trademark of Style Media Group. Material in this magazine may not be

reproduced in any form without written consent from the publishers. Any

and all submissions to STYLE become the property of Style Media Group and

may be used in any media. We reserve the right to edit.

Subscriptions to STYLE are available.

Contact info@stylemg.com for more information.

10 stylemg.com | OCTOBER 2020


WHAT IS YOUR

FAVORITE

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“I'm a whiskey guy. Few

things beat a relaxing

night on the balcony

with an Old Fashioned

in hand.”

—Ray Burgess

“Vodka! But only if it's

in a glass filled with

Bloody Mary mix,

olives, celery, and

candied bacon.”

—Debra Linn

A S I A B I S T R O

“Vodka rules! But tequila

for celebrating and rum

for vacations…or when

the vodka is gone!”

—Lorn Randall

GENERAL DERMATOLOGY

“Any type of liqueur. I

love trying different

flavors, and they make

for a satisfying end to

a meal.”

—Tara Mendanha

“Vodka—with tonic and

lime!”—Gina Kidd

“Mezcal! It has such a

unique taste and blends

well with spicy and

sweet ingredients. But

as a backup, you can't

go wrong with a triedand-true

whiskey on the

rocks.”—Suzie Dundas

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| online |

Find More on the Web This Month

STYLEMG.COM

THE ROAD BEAT

In Style’s new online column, “The Road Beat,”

auto aficionado and local resident Mitchell

Weitzman takes the Lexus GX460 for a spin

and shares his honest review. “A traditional, real

SUV that knows what it wants to be” is just a

sneak peak of what he has to say about it.

FLOWER

POWER

Did you know fall is the prime

time to plant tulips, daffodils,

crocus, and other

spring-flowering

bulbs? Click

now for ideas

and advice

from garden

columnist

Melinda

Myers about

what to plant

this month for

the prettiest, most

colorful yard come spring.

PICTURE PERFECT

Attention budding photographers!

Send us a photo of anything that

represents “Where We Live”—a

local park, hiking or biking trail, body

of water, foodie find, etc.—and tell

us why, in 20 words or less, this

photo says it all. Our favorite pics

will appear in an upcoming issue.

Send your submissions to info@

stylemg.com. Ready, set, SNAP!

THINK INSIDE

THE BOX

Savor the season with a special

delivery that’s full of fun (and tasty!)

products. From food and drinks to

books, music, and more, we found 6

subscription boxes that are perfect

for creating a cozy night in.

WE’RE PRETTY SOCIAL.

CONNECT WITH US!

SIGN UP TO RECEIVE OUR

E-NEWSLETTER AT STYLEMG.COM

/stylemg

/stylemediagroup

/stylemediagroup

/stylemags

MISSED SOMETHING FROM A

PREVIOUS ISSUE?

Go to stylemg.com and click on the “Digital

Editions” icon at the very top to find an archived

collection of the print magazines.

Lexus photo by Mitchell Weitzman. Picture Perfect photo by Tsaiti Babella Photography, @tsaitibabella_photogtaphy, tsaitibabella.com.

Flower Power photo by Melinda Myers. Think Inside the Box photo courtesy of its respective company or organization.

12 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| community matters |

#What’s Up?

by MEGAN WISKUS

PEOPLE & PLACES

IN THE NEWS


Congrats to Wise Villa Winery

(wisevillawinery.com) who took

home gold medals for their 2018

Chardonnay and 2018 Pinot Noir

at the 2020 International Canned

Wine Competition. Certified

sustainable, Wise Villa embraces the

recyclable nature of canned wines

as well as their convenience.

Happy birthday to Folsom resident

Louise Morton who turned 102 last

month. Morton was honored with a

socially distanced walk-by celebration

at her Diamond Glen community

from prominent Folsom figures,

including Mayor Sarah Aquino, Police

Chief Rick Hillman, and Fire Chief

Felipe Rodriquez. Morton’s four keys

to longevity are exercise, a healthy

diet, faith, and a positive attitude.

Newcastle resident Jackie DeMartini is serving a one-year term as secretary/treasurer

of the Board of Directors for Soroptimist International of the Americas (soroptimist.

org), a global women’s volunteer organization that provides women and girls with

access to the education and training they need to achieve economic empowerment.

Folsom-based real estate developer Elliott Homes (elliotthomes.com) has named

Nick Elliott—president Harry C. Elliott III’s youngest son—as its new controller. The

family-owned and operated company has been building communities and homes for

100 years in California and Arizona, including Lakeview Oaks at Empire Ranch in

Folsom, Saratoga Estates in El Dorado Hills, and Rolling Greens Estates in Granite Bay.

Four businesses in Roseville and El Dorado Hills, along with two in Rocklin and Folsom,

were recognized in Inc. magazine for being among the country’s fastest-growing companies.

Congrats to Certent, Global Touchpoints, Blast Analytics, Environmental Heating and

Air Solutions, VFP Consulting, PowerSchool, and Patra Corp. for making the list.

Louise Morton photo courtesy of the City of Folsom. Other photos courtesy of their respective companies or organizations.

14 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


American River Conservancy is starting

Phase 1 construction this fall on their

new Wakamatsu Farm Education

Center—a beautiful, open-air-style

structure that will welcome visitors

and learners to explore the adjoining

native plant nursery, budding nature

play space, established fruit orchard, and

teahouse. Phase 2 construction costs up

to $195,000, and donations are needed. To

make a contribution, visit arconservancy.

org and click the “Donate Now” tab.

organization’s myriad artists, visit the marketplace, and vote for the People’s

Choice Award. Some of this virtual event’s proceeds will go toward student

scholarships, while also introducing you to local artisans.

Art Studio Trek (artadvocates.net/art-studio-trek.html)

by the South Placer Artists is an ongoing event until

the end of the year, where artists will open their studios to

the public via virtual tours. Chat with artists about their

creative processes and get a sneak peek into their studios

and see finished works or works in progress. You’ll find

sculpture, jewelry, painting, mixed media, and more.

Images of Hope (imagesofhopeeldorado.org)—an

organization whose main purpose is to help people dealing

with cancer through services like art therapy, meditation,

Photos courtesy of their respective companies or organizations.

The Placer County Association of

Realtors (PCAR) celebrated their top

achievers with fun swag bags chocked

full of locally sourced items, as well as

with photos and social media promotion

at this year’s Masters Club celebration.

Participants who qualify for Masters

Club represent the top 10-15% of PCAR

members and were required to reach

a total sales volume of $5 million with

at least eight closed transactions or a

total of 20 closed transactions in 2019.

HAPPENINGS


Discover the flavors of Italy with a

cooking class at the Murer House

(murerhouse.org) in Folsom. On October

10 from 10 a.m.-noon, they’re hosting

Gnocchi di Patate with Bertilla where

attendees will make their own delicate

pillows of potatoes with a choice of

pesto, sage-flavored butter, or pomarola.

To enroll, email infomurerhouse@

gmail.com or call 916-413-9231.

Members of Rocklin Fine Arts

(rocklinfinearts.org) invite you to

the RFA Membership Art Show

from October 19-January 21 where

guests are invited to support the

OCTOBER 2020 | stylemg.com 15

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| community matters |

Pilates, and more—is providing pink

lights to businesses in Placerville and

the surrounding area this month and

will be installing a piece of artwork

downtown with the theme “All Colors,

All Cancers.” There will also be a Dinner

for a Cause fundraiser at the El Dorado

County Fairgrounds on October 16.

The second annual El Dorado Hills

Brewfest has pivoted to Brewfest in

a Box—a DIY tasting kit for four that

comes complete with six craft beers,

snacks, and VIP swag for a party at

your convenience between October

21-23. Tickets are limited and proceeds

support the El Dorado Hills Chamber

of Commerce’s myriad programs. For

more info and to purchase tickets,

visit eldoradohillscacoc.wliinc27.com/

events/brewfest-in-a-box-2757/details.

Sign your kiddos (ages 6-12) up

for Folsom Parks & Recreation’s

R.E.C. Club (webtrac.folsom.ca.us)—

an afternoon enrichment program

from 1-5 p.m., Monday through Friday,

that provides small-group activities,

homework support, and outdoor play

in a supervised setting. Space is limited,

and pre-registration is required.

Help support your favorite momand-pop

places at Celebrate Local

Businesses on October 10 from 10 a.m.-

2 p.m. The expo at Monroe Salon (707

Natoma Street) in Folsom will feature

booths from local businesses and

include specials, raffles, and more.

The All-American Speedway @the

Grounds in Roseville is returning

October 10 with the October Classic

New Businesses

Randy and Lisa Peters,

owners of Randy Peters

Catering & Event

Center, opened 105

Noshery (105noshery.com)

last month at 105 Vernon

Street in Roseville. The

full-service restaurant offers

breakfast, lunch, and dinner,

along with an espresso bar,

grab-and-go items, and

a full bar (including 25

types of bourbon).

Barber Blues

(barberblues.net)—a locally

owned barbershop that

specializes in tight razor fades,

color blending, haircuts,

beard/mustache trimming,

and more—opened at

189 Blue Ravine Road,

Suite 100, in Folsom.

Bark Avenue Pet

Supplies and Grooming

(barkavenueca.com), which

focuses on high-quality

pet supplies and holistic

pet nutrition, opened

a 3,559-square-foot

store at Sienna Ridge

in El Dorado Hills. The

location is Bark Avenue’s

fifth store in the region

and second in El Dorado Hills.

on the Block

NAPA Auto Parts 150 ARCA Menards

Series West. Every ticket sold supports

the California Peace Officers Memorial

Foundation, Placer Breast Cancer

Foundation, Community Recovery

Resources Foundation, American Heart

Association, and Roseville Unified

School District. For more info, visit

atthegrounds.com/event/nascar-racingat-the-all-american-speedway-4.

Mom & Pop Chicken Shop

(chxshp.com)—from the

owners of Milestone—is

opening soon at the

El Dorado Hills Town

Center. Patrons can expect

mouthwatering fare like

a five-piece buttermilkfried

chicken box (served

with any side); fried

chicken sandwich (also

available grilled) with

pickles, pimento cheese,

shaved lettuce, and “shop

sauce” on brioche; and a

house-ground burger with

cheese sauce, Jack and Coke

caramelized onions, crispy fried

jalapeños, and more. Follow

them on Instagram (@

chxhp) for opening updates

and off-menu items.

Beauty chain Sephora—

which sells an assortment

of beauty products, including

makeup, fragrances, and

skin care items—opened last

month at the Fountains

at Roseville (1013 Galleria

Boulevard, Suite 140).

Retail store Stichic—

known for their affordable,

trendy apparel, including

accessories and shoes—is opening

soon at the Palladio at Broadstone.

All photos courtesy of thier respective companies or organizations.

16 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


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The

10

Spot

Autumn

Adventures

The temperature’s beginning to drop, the leaves are beginning

to fall, and the world’s beginning to smell like cinnamon.

It’s autumn once again—let the adventures begin.

by TARA MENDANHA

The Flower Farm Nursery & Gift Shop

Gallery at 48 Natoma

What screams fall? Lots of things,

actually—one of them being pumpkin

patches. The Flower Farm Nursery &

Gift Shop’s (flowerfarmnurseryandgifts.

com) patch of pumpkins and gourds, as

well as corn stocks, fall décor, scarecrow

contests, and photo-ops will delight

the entire family. For something a little

different, The Gallery at 48 Natoma

(folsom.ca.us/parks/events/events/

default.asp) is displaying a glass pumpkin

patch featuring thousands of locally

made, hand-blown glass pumpkins in all

shapes, colors, and sizes on October 10

and 11 from 10 a.m.-5 p.m.

Up to your ears in pumpkin

spice lattes already? Warm

up to another liquid elixir

this season with the

numerous growlers

and crowlers at

Moska

Brewing

local breweries.

Seasonal stouts,

pilsners, and ales

are available to

enjoy in-house or to

go. Whether it’s Fort

Rock Brewing’s Tent

Topper with all the flavors

of a German Oktoberfest; or

Moksa Brewing’s Leather Drinkin’

Shorts, a traditional festbier made with all

German malts, hops, and yeast, you’ll soon be

swapping lattes for lagers.

Wondering what to do with all the seasonal

produce you’ve collected from our area’s bounty

of farmers’ markets? Turn it into something

delicious, of course, with Murer House’s Italian

cooking classes. On most Saturdays from 10

a.m. to noon, they conduct hands-on courses

for dishes like autumn risotto and sweet

potato gnocchi. Get your fill at murerhouse.org/

cooking_classes.

Leaves falling photo ©Aleksandr Matveev - stock.adobe.com. Cooking classes photo ©fabio Bergamasco - stock.adobe.com. All other photos

courtesy of their respective companies or organizations.

18 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


It’s big-city medicine

with small-town roots.

New Expansion. Same Great Care.

The new expansion at Sutter Roseville Medical Center is

growing the way we care for our community. We’ve expanded

our emergency department, making it the largest in the entire

Sutter network. You’ll also find a new intensive care unit, more

cardiac care and a lush healing garden. All this and more, so

we can help our patients heal mind, body and soul.

Your health is our top priority, so we’re taking extra precautions

to help keep you safe. All patients and staff are screened prior

to entering our hospital and masks are required.

It’s a thousand things, big and small.

To learn more, visit sutterhealth.org/SutterRoseville2020.


Autumn Adventures

Hope Valley

Yellow, orange, and red hues are everywhere

this time of year, but for truly spectacular views

of those familiar fall colors, drive to Coloma

along the American River, up to Carson Pass

and Hope Valley (we recommend extending

your outing with a stay at Wylder Hope Valley),

or down to Sutter Creek and Jackson for a

sampling of nature’s most vibrant display.

What would fall look like in our area without

Apple Hill? Hard to imagine—so let’s not.

Apple Hill is, after all, home to numerous

u-pick farms (apples, pumpkins, grapes,

and pears), apple- and pumpkin-flavored

everything (from cider donuts to pumpkin

pie), bed and breakfasts like Ponderosa Ridge

or Eden Vale Inn, award-winning wines, pony

and hay rides, and even trout fishing! It’s the

quintessential autumnal experience. Plan your

trip at applehill.com.

Boarding on the Lake in Granite Bay

It’s one thing to enjoy the season while cruising

in your car; it’s another thing experiencing it on

a horse. Horseback riding is a great way to

enjoy fall and take in the crisp air and turning

leaves on Folsom Lake trails. Boarding on the

Lake in Granite Bay is taking reservations for

guided trail rides (boardingonthelake.com/trailrides-),

as is Lakeside Equestrian Center in Loomis

(lakesideequestriancenter.com).

If staying indoors is more your jam, veg out on

the couch with some of the finest fall flicks in

the form of When Harry Met Sally, Love Story,

Hocus Pocus, A Charlie Brown Thanksgiving, Sleepy

Hollow, Ghostbusters, You’ve Got Mail, or Dead

Poets Society—all available on Amazon Prime.

Like we needed this year to get any scarier,

Halloween’s now here! The American River

Conservancy (arconservancy.org/events) is

organizing a Halloween Cemeteries Walking

Tour on October 31 from 10 a.m.-1 p.m. that’ll

take you through the Jewish

Cemetery, Uniontown Cemetery,

and Cold Springs Cemetery.

Yes, the leaves are technically

“falling,” but there’s still gardening

to be done. Catch an online gardening

class (“All About Apples and Pears”

on October 10 and “Putting Your

Garden to Bed” on October 31) from

UCCE Master Gardeners of El Dorado

County (mgeldorado.ucanr.edu).

Then, pick up a 2021 Gardening Guide

and Calendar presented by the UC

Master Gardeners of Placer County,

which encourages best gardening

practices throughout the year (pcmg.ucanr.

org/2021_calendar).

Fancy some new woolens for the winter? How

about making ‘em yourself! Lofty Lou’s Yarn Shop

in Placerville (knit.us) has all the paraphernalia

you need while Auburn Needleworks

(auburnneedleworks.com) has beginning and

advanced crocheting and knitting classes,

and Got your Goat Yarn Studio in Roseville

(gotyourgoatyarn.com) has private and group

classes. You’ll be knitting up a storm in no time.

Fall colors photo by Becky DeForest. Apple Hill photo by Eileen Javora Boeger. Horseback riding photo by Genevieve Bergman, @yogi_genevieve. Gardening photo ©Monkey Business - stock.adobe.com.

20 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


NOW AVAILABLE FOR DOGS

A once monthly oral tablet

that treats heartworm, fleas,

ticks and intestinal parasites.

Call our hospital for more details.

“Hands that Heal,

Hearts that Care”

VOTED AS

2017, 2018 & 2019 BEST

VETERINARY PRACTICE

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Call to reserve today. LIMITED NUMBERS OF THIS SPECIAL OFFER ARE AVAILABLE. Valid through 10/31/20.

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when scheduling appointment.

Excludes emergency and urgent care exams.

Does not include initial puppy or kitten exams.

LIMITED AVAILABILITY

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2222 FRANCISCO DRIVE, SUITE 150 • VETHEALINGELDORADOHILLS.COM


GIVING BACK

Fall for

Community

Coming Together During COVID-19

BY TARA MENDANHA

Ever since the pandemic began, our ability to come together as a

community has been curtailed for the most part. But leave it to the

human imagination and creativity to come up with ways around what

seems like an impossible hurdle, and you’ve got cleverly crafted events

designed to keep us connected. We’ve found some such events that prove

physical distancing doesn’t mean life comes to a standstill. Whether it be

from our homes or safely in public, we can still partake in, support, and

give back to our beloved communities.

Roseville BikeFest is back to spread the

message that helmets save lives. Things will

look a little different this year, and there

actually won’t be any bikes—but there will

be helmets (while supplies last)! The event on

October 10 and 21 will allow you to drive by

in your car and receive free helmets for the

family. There will also be goodie bags for kids,

and coupons for free bike safety inspections

from local bike shops. roseville.ca.us/bikefest

The beloved Placer Artists’ Studios

Tour is still going to take place this

November (6–8 and 13-15). Participating

artists will display their works virtually and

there might even be open studio tours by

appointment. This recurring event gives you

the chance to meet with artists, see how

they work with various mediums, peruse

and purchase art, and enjoy some of Placer

County’s finest creations. placerarts.org

Run Rocklin is going virtual this year. How do you “run” virtually? Simple. Choose

between three distances (5K, 12K, or half marathon), challenge your friends and

family to sign up with you, and do your run/walk between October 25-November

8. You can even upload your results. The best part? You can run, jog, or walk on

the road, on the trail, on the treadmill, at the gym, or on the track—and proceeds

benefit the Matt Redding Foundation. runrocklin.com

In lieu of Soroptimist International of Folsom/El Dorado Hills’ annual

Destination Dinner fundraiser, they’re hosting an Online Fall Auction from

October 1-4 to raise money for their Live Your Dream Award and Dream It, Be

It programs—which help mentor at-risk high school-aged girls and provide

funding for women to continue their education. Attendees will have a chance

to virtually bid on various auction items like diamond jewelry, patio furniture,

holiday baskets, etc. or make a monetary donation. charityauction.bid/sifedh

Photos courtesy of their respective companies or organizations.

22 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


It’s Fall. Time To Get Fit!

MORE INDOOR AND OUTDOOR SPORTS AND FITNESS

PROGRAMS MEANS MORE WAYS TO GET IN SHAPE

We’re making it easy for you to stay active by providing high quality sports and fitness activities,

in a fun and safe environment. Indoor activities available where permitted.

STRENGTH WORKOUTS • CARDIO WORKOUTS • PERSONAL TRAINING • SMALL GROUP WORKOUTS • GROUP EXERCISE CLASSES

CYCLE CLASSES • PILATES • LAP SWIMMING • WATER FITNESS CLASSES • MASTERS SWIMMING • KID’S FIT CAMP • TENNIS • PICKLEBALL

The best part of your day

Broadstone Sports Club

Folsom • Outdoors

Gold River Sports Club

Gold River • Outdoors

Johnson Ranch Sports Club

Roseville • Indoors & Outdoors

El Dorado Hills Sports Club

El Dorado Hills • Indoors & Outdoors

Plus 4 other area locations!

sparetimesportsclubs.com

Save $ 20/mo.

for the rest

of the year

THE SAFETY OF OUR MEMBERS AND EMPLOYEES IS OUR #1 PRIORITY

We are maintaining proper distancing by limiting the number of members in classes and

working out, using reservations, spacing out equipment and establishing defined paths of

travel through the club.

We use protective equipment, such as Plexiglas dividers, no-touch check-in, face coverings,

hand sanitizer and disinfectant wipes.

We are continuously cleaning and disinfecting the clubs with additional deep cleanings

three times a day.

Offer expires October 31 2020. Savings in the form of a monthly dues credit through December, 2020. Requires a one-time initiation fee. Cannot have been a member in the past 60 days to be eligible Programs & activities vary by location.

Please contact club for details. Other restrictions may apply.


GIVING BACK

’19

styleRCA.com

In light of all of their major fundraising

events—namely Funny Bones; Woof,

Wine & Dine; and Barktoberfest—being

cancelled, Placer SPCA has resorted

to hosting an online Watch Paw-ty on

October 29 from 6:30-7:30 p.m. where

they’ll share heartwarming stories of

their adopted animals and premiere a

video highlighting some of the animals

who benefitted from the nonprofit’s

Guardian Angel Program. Donations from

the event will go toward said program,

which provides necessary and life-saving

procedures for animals, and also make

up for the loss of over $100,000 in muchneeded

funds. Registration is free. event.

gives/watchpawty

With the elections around the corner,

Blue Line Arts is exploring the theme of

politics through creative means and hopes

to provide some food for thought with

their Politically Charged exhibit

from October 2 to November 14. The

show will feature 70 works of art from 50

artists around the country in a variety of

mediums—all dealing with the theme of

politics. You can visit the gallery—which

is open Tuesday to Saturday from 11 a.m.

to 5 p.m.—or view or purchase the works

online. bluelinearts.org

Photos courtesy of their respective companies or organizations.

24 stylemg.com | OCTOBER 2020


SHOP . DINE . PLAY


| arts & entertainment |

SPOTLIGHT on

David Lobenberg

by HEATHER L. NELSON

Beginning his studies in meteorology

at UCLA in the ’60s, the horrors

of integral calculus and quantum

mechanical physics soon steered

David Lobenberg toward the College

of Letters and Art. With a packed

portfolio of drawings at the end of

the semester, he was accepted into

their art program where he’d earn

his bachelor’s and master’s degrees.

“I discovered I was smitten with

watercolor at the age of 16, after my

parents signed me up for a class

taught by Richard Yip who painted

‘wet on wet’—a very difficult and

lovely technique,” shares Lobenberg.

“There are precious few options to

correct or make color changes with

watercolor; and, when mastered, the

medium has a beautiful, spontaneous,

and translucent life to it.”

Previously exhibiting his work at

Elliott Fouts Gallery and Archival

Gallery, the artist now sells most

of his work through portraiture

commissions and via his

online California Vibe School of

Watercolor art courses and Zoom

workshops. He’s also been featured in

prominent publications—including

Southwest Art and Watercolor

Artist—and served as an on-air expert

at the KVIE Art Auction since its first

broadcast in 1998.

HLN: WHAT IS YOUR ARTISTIC

STYLE?

DL: I work in pencil, charcoal,

acrylic, and—within the past

five years—mostly watercolor. I

especially like portraiture and

have developed a very expressive,

colorful, and energetic style that I’ve

coined California Vibe Watercolor

Portraiture. I’ve conducted

workshops on this across the U.S.

26 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Photo by Dante Fontana


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| arts & entertainment |

and Canada, which my artistic life revolved around until COVID-

19, after which my workshops moved to Zoom and ruzuku.com. I

love teaching my style to fellow watercolor enthusiasts. My favorite

definition of the medium, “controlling the flood,” came from

the pen of José Montoya—once poet laureate of Sacramento and

member of the Royal Chicano Air Force.

HLN: HOW DID YOU FIRST DISCOVER YOUR TALENT?

DL: I grew up with a pencil in my hand. When I was in second grade

living in Stockton, the school nurse contacted my parents expressing

concern that I did all my creations in pencil, shying away from color

crayons and paint. Through the years, as they witnessed my talent

blossom, the nurse’s concern became something to laugh about.

I later realized that at that young and tender age, I had an innate

appreciation and interest in controlling my dark, middle, and light

values as I drew! During my workshops, I often say “value does ALL

THE WORK and color takes ALL the credit.” Value control is the

bedrock foundation of drawing and painting.

Flower Power

HLN: YOU BEGAN IN GRAPHIC DESIGN. WHAT LED YOU

TO FINE ART?

DL: I entered the workforce as a budding graphic designer in Los

Angeles and put my art sensitivities to work to earn a living. I was

in this business for about 30 years, through

which I met and married my wife, Cheryl.

We’re both graphic designers and established

Lobenberg Graphics in Sacramento in 1982,

but I’d often use my painting talent for

clients like Mercy Hospital, the California

Worried

Yours Truly

Brush Man

Bon Jour!

Chamber of Commerce, Governor Arnold Schwarzenegger, the Sacramento Sports

Commission, and the Sacramento Kings. I’ve always seen that part of my business, in

addition to my part-time teaching gig at Sacramento City College as an adjunct art

professor, as the bridge from graphic designer to fine artist.

lobenbergart.com

28 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Photo of David Lobenberg by Dante Fontana

Artwork images courtesy of David Lobenberg


WE ARE OPEN AND READY TO SERVE YOU!

www.makeasmile.com

Restrictions may apply. Please call for details.

2020 MMTIP LLC All rights reserved.


| health & wellness |

Take a Hike

by RYAN MARTINEZ

BACKPACK

ESSENTIALS

Headlamp & extra batteries: You

never know when you may need

to hike out after dark.

Water purification tablets:

They’re small, effective, and can

save your life.

Athletic tape: Good for blisters,

sprains, and even patching tears.

Basic first aid kit: Expect the

best; prepare for the worst.

Above: Photo by Ryan Martinez

Left: Photos by Alpine K

Photography, featuring Laura and

Cameron Lagala

Windbreaker & space blanket:

Weather can change rapidly in

the mountains. Think like an

onion, and layer yourself.

Donner Peak Trail

Located Near: Norden.

From Interstate 80, take exit

174 (Soda Springs/Norden) to

Donner Pass Road. Pass Sugar

Bowl Ski Resort and park.

Follow the signs for Pacific

Coast Trail (PCT).

Distance: 3.8 miles out-andback.

Difficulty Level: Moderate.

Know Before You Go: Arrive

early for parking. The trail

begins on steep, rocky terrain

with sun exposure. There are

several intersecting trails,

making AllTrails GPS helpful.

Dog-friendly.

Fuel Up: Head into Truckee

for a margarita, chips, guac,

and traditional Mexican entrées

at one of the locals’ favorites:

Casa Baeza (casabaezatruckee.

wordpress.com).

Why We Love It: This trail has

shady places to rest, beautiful

wildflowers, and pictureperfect

views of Donner Lake;

For more information, visit

alltrails.com/trail/us/california/donner-peak-trail.

plus, it can be easily extended

for added mileage.

Trail Notes: Bring plenty of

water, sunscreen, and layers;

hiking boots recommended.

The trail disappears at the

summit, so find the path of

least resistance and expect to

scramble on granite. It’s worth

it. If you pack it in, pack it out.

Neck gaiter: These protect your

neck and face from the cold

and wind, while also offering UV

protection.

Energy bar: Long-lasting and

provides a good punch of energy.

Map & compass: If you learn how

to use these, they can get you

out of a bind.

Follow @stylemags to see

our October IGTV episode

of “Take a Hike.”

Do you have a favorite trail in the region you’d like to see featured?

Tell us all about it at info@stylemg.com.

Illustrations by Ray Burgess.

30 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


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at higher risk for developing diabetes,

heart disease, arthritis, COVID-19 and

dozens of other illnesses.

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| editor’s picks |

2018 WILLAMETTE

VALLEY VINEYARDS

ESTATE PINOT NOIR, $32

Willamette Wineworks,

824 Sutter Street, Suite

200, Folsom, 916-542-7417,

willamettewineworks.com

NOGGIN WORKSHOP

BRAIN BENDING

CONUNDRUMS, $9.99

The Game Getaway, 809

Sutter Street, Folsom,

916-234-7541, the-gamegetaway.square.site

PUKKA

CHAMOMILE,

VANILLA &

MANUKA HONEY

ORGANIC TEA, $7.19

Sunrise Natural

Foods, 1950 Douglas

Boulevard, Roseville,

916-789-8591,

sunrisenaturalfoods.

net

Fall

Into

Cozy

12

AUTUMN

ESSENTIALS

by EMILY PETER-COREY & MEGAN WISKUS

BRACELET MAKING KIT, $20

My Trendy Trailer, 307 Riley Street, Folsom,

916-790-8870, mytrendytrailer.com

NOD TO THE ‘90S JACKET, $64

Apricot Lane Boutique, 330 Palladio

Parkway, Suite 2057, Folsom, 916-986-9132,

apricotlaneboutique.com

AMONG THE FLOWERS SOOTHE

BOTANICAL BATH SOAK, $18, and AMONG

THE FLOWERS ESSENTIAL OIL + SOY

WAX CHAI CANDLE, $22

Midnight Kin, 435 Main Street, Placerville,

530-497-0901, midnightkin.com

P.J. SALVAGE COMMAND

BAND PANT, $62

Button Up Boutique, 330

Palladio Parkway, Suite 2017,

Folsom, 916-817-1882; 1182

Roseville Parkway, Roseville,

916-742-4997; 1710 R Street,

Suite 100, Sacramento, 916-706-

2085, buttonupboutique.com

“GET COZY”

MUG, $12.50

Terra Cottage

Boutique, 722

Sutter Street,

Folsom, 916-294-

7923; 426 Vernon

Street, Roseville,

916-899-6721,

terracottageshop.

com

LOUIS XIV DARK ROAST, $12

Tea Xotics, 4356 Town Center Boulevard, Suite 112,

El Dorado Hills, 916-461-3548, teaxotics.com

PRAIRIE RUSH HOUR THROW, $218.95

Handley’s Western Wear, 314 East Bidwell Street,

916-983-2668, handleyswesternworkwear.com

JELLYCAT ODELL OCTOPUS, $48.50

Newcastle Classics, 1182 Roseville

Parkway, Suite 160, Roseville, 832-690-1197,

newcastleclassics.com

Photos courtesy of their respective companies or organizations.

32 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


5-Star Rated

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Whether you are going away for the weekend, an extended vacation, or

it’s just another day at the office, Bark to Barn Pet & Farm Sitting will

be there to feed, walk, play and scratch on your pets - both the inside

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knowing that your pet family is receiving plenty of love, care & attention

while you’re away.

Daily Drop-In Visits • Overnight Pet Sitting • Dog Walking

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Serving El Dorado County

BRA DAY USA

Join us for a virtual

night of hope and

reconstruction.

On National Breast Reconstruction Awareness Day,

Dignity Health Cancer Institute of Greater Sacramento

and Mercy Medical Group are teaming up to educate

and empower women on treatment after breast

cancer. Join us for this virtual event where you will:

• Hear from our panel of experts with in-depth

details about breast reconstruction techniques

• Understand the options for timing related to

breast cancer treatments

• Discuss additional and innovative technologies

used to achieve the best possible results after

cancer care

Giveaways • Mark Roberts Novelties

A Tribute to Classic Hollywood Movie Monsters

Bacchus House Bistro

Mark Roberts Novelties • Specialty Spirits

“Home of the BEST Prime Rib in Folsom”

Specialty Spirits • 1 ST

SATURDAY OCT 31

Place Cash Prize

ST Place Cash Prize

Dinner – 5 PM, Expanded Patio Dining

Live Music by 4Thought – 6 PM

Costume Contest – 8 PM

RSVP

1004 E. Bidwell St., Ste. 100 | Folsom

916.984.7500 | bacchushousebistro.com

Wednesday, October 21, 2020

6 to 8 p.m.

Hosted via ZOOM

Admission is free, space is limited

Register online at

DignityHealth.org/BRADay

THANK YOU TO OUR SPONSORS


Introducing

Q&A

WITH LOCAL COMPANIES

PHOTOS BY DANTE FONTANA

Foodom

705 GOLD LAKE DRIVE,

SUITE 250, FOLSOM,

916-243-0707,

MYFOODOM.COM,

@MYFOODOM

Reneta Jenik

SERVICES OR PRODUCTS

YOU OFFER: We’re a

marketplace connecting

skilled cooks and

busy professionals to

affordable, delicious, and

healthy meal preparation

at customer’s homes—

turning food from a chore

into a passion.

WHAT YOU ENJOY

MOST ABOUT YOUR

PROFESSION: Making

everyday home cooking

services available and

affordable to everyone

and shaping the future

one meal at a time.

FUN FACT ABOUT YOUR

COMPANY: I started

Foodom out of my tiny

laundry room—folding

up the ironing board and

replacing it with a desk

and computer.

FIRST JOB: A private

detective. I quit after two

days, since I can’t lie to

people.

FAVORITE FOOD: Caviar.

LAST BIG PURCHASE:

Building and launching

Foodom.

WHEN NOT WORKING,

YOU CAN BE FOUND:

Training for triathlons.

I’ve completed a half

Ironman and plan to

do a full one after the

pandemic is over.

YOU LOVE LIVING HERE,

BECAUSE: It’s heaven. We

have affordable houses,

hills, lakes, wineries, art,

snow, and the ocean—all

within a two-hour drive!

34 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


General, Cosmetic, & Neuromuscular Dentistry

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Call today to schedule

916-791-4133

www.BabanMahalDDS.com

6049 Douglas Blvd. Suite 9 Granite Bay, CA 95746

Laser Skin

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Before

• Discoloration

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Regular price $3200

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American Academy of Cosmetic Surgery

Cosmetic Dermatologist

2161 Sunset Blvd #100, Rocklin, CA. 95765

916.538.7272

orionaesthetics.com


Q&A

WITH LOCAL COMPANIES

Studio D

Staging &

Redesign

1190 SUNCAST LANE, SUITE 12, EL DORADO

HILLS, 916-836-9570, STUDIODSTAGING.COM,

@DSTAGING

SERVICES OR PRODUCTS YOU OFFER:

Vacant home staging and staging

consultations.

WHAT YOU ENJOY MOST ABOUT YOUR

PROFESSION: Transforming drab spaces

into ones that wow.

FUN FACT ABOUT YOUR COMPANY: I

started the business from scratch after

being in law for 20 years. I always had an

eye for design and decided to throw in the

towel with the boring legal stuff and dive

into this. I wish I did it sooner!

FIRST JOB: Carl’s Jr. in Red Bluff. That was

back in the ’80s, which pretty much dates

me.

FAVORITE FOOD: Mexican or sushi—it’s

a tie!

LAST BIG PURCHASE: Furniture, of course.

WHEN NOT WORKING, YOU CAN BE

FOUND: Playing softball with my girls.

YOU LOVE LIVING HERE, BECAUSE: I love

the sense of community, family-oriented

vibe, and how everyone looks out for one

another.

Danielle Miller

Elizabeth Vierra

Go Granny Go

ROCKLIN, 916-305-0771, GOGRANNYGO.BIZ

SERVICES OR PRODUCTS YOU OFFER: Personalized, safe, and reliable rides to

seniors—helping families keep their most precious members healthy, engaged,

and looking forward. We’re appointment-based and simple to use, along with

being licensed and insured; what’s more, our drivers are basic first aid, AED,

and CPR certified, and the cars are easily identifiable. Whether a loved one

needs a ride to a doctor’s appointment, outpatient procedure, family gathering,

or the grocery store, we offer a variety of options—from simple pick-ups/dropoffs

to an escorted door-to-door service.

FUN FACT ABOUT YOUR COMPANY: In caring for my parents, while balancing

work and family, I realized how challenging and time-consuming it can be.

Finding trustworthy transportation wasn’t always easy; in fact, the services

were very slim. Balancing everything became a 24-7 endeavor, so I decided to

start Go Granny Go.

FIRST JOB: Soccer referee.

FAVORITE FOOD: Tacos.

LAST BIG PURCHASE: 1937 Ford Coupe.

WHEN NOT WORKING, YOU CAN BE FOUND: Driving my hot rod or boating at

one of our local lakes.

YOU LOVE LIVING HERE, BECAUSE: The people are friendly, the lakes are close,

and the weather is ideal.

Photos by Dante Fontana.

36 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business

profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be

featured, we will contact you to schedule a time to come out and take a photograph. Thank you!


ask the experts

BY EMILY PETER-COREY

Q: WHAT ARE SOME BENEFITS TO

ARTIFICIAL GRASS?

A: There are three main benefits to

using artificial turf: little water usage, no

maintenance or associated costs, and it

stays green year-around. Artificial turf

is not only drought-friendly but leaves

you with a desirable space, unlike other

drought-tolerant yards; in addition, no

maintenance means you can focus on the

things you enjoy doing in your yard, like

spending time with friends and family.

—Tim Bell

Capital Landscape, 1380 Lead Hill

Boulevard, Suite 106, Roseville, 916-783-5080,

capitallandscape.com

Photo ©Mirko Rosenau - stock.adobe.com.

Q: WHEN IS THE IDEAL TIME FOR

ORTHODONTIC TREATMENT?

A: The American Association of

Orthodontists (AAO) recommends a

check-up with an orthodontist no later

than age seven. Braces usually begin

between the ages of eight and 14 when a

child has lost most of their primary teeth

and the majority of permanent teeth

have grown in. Although childhood is

the ideal time to align teeth, more adults

are opting for orthodontic treatment and

coming away with excellent results. The

AAO notes that one in five orthodontic

patients is currently over age 18.

—Christian Hoybjerg, DDS, MS,

Hoybjerg Family Orthodontics, 4517 Serrano

Parkway, Suite 102, El Dorado Hills, 916-573-

3388; 4363 Golden Center Drive, Placerville,

530-626-3000; 1253 Pleasant Grove

Boulevard, Suite 190, Roseville, 916-771-4884,

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OCTOBER 2020 | stylemg.com 37

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| home & garden |

Style Files

The Future of Design

by KERRIE L. KELLY, FASID

In my latest trend research with the National Kitchen & Bath

Association (NKBA), several ideas bubbled to the surface. We

discovered that form is following function in a whole new way,

accommodating not just actual use but serving the way different

generations, individuals, and family units design their home

space—especially kitchens and baths. Here, we share the four

overarching themes that emerged.

want their kitchens to promote human

interaction—and the connected devices,

appliances, and systems will be in place

to serve that end. Open-plan kitchens

will be inviting, cozy, and warm—perhaps

to take the edge off all the tech—and will

need to work for different styles and

skill levels of cooks. For 82%, inclusion

is important, especially with visibility

from the kitchen to other parts of the

living space. Other top priorities? Spaces

that are conducive to entertaining and

the need for strong Wi-Fi and Internet

connection to call up recipes, cooking

inspiration, and instruction.

Connected Living

It’s easy to assume that “connected

living” means connected devices, Wi-

Fi-enabled products, smart appliances,

and home theater. But because the

world has become so “connected” in

the technology sense, it’s important

to emphasize the connection among

people, too—something most of us

crave now more than ever. Homeowners

Simplified Living

The days of tchotchke-filled rooms

are becoming a thing of the past, so

appropriate storage becomes key. Some

80% of respondents said minimizing

clutter, cleaning, and a sense of

organization is a critical design request;

69% want their bathrooms to be an

escape; and 61% design spaces for easy

meal prep—think plenty of countertops,

easy access to tools and ingredients, and

non-congested layouts. This includes

utilizing cabinetry that organizes

more in less space and specifying

low-maintenance material choices or

commercial finishes and fabrics that are

easy to clean and long-wearing.

Photos by Lindsay King Photography.

38 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| home & garden |

Living in Place

The concept of “living in place” works

for everyone—today, tomorrow, and for

multiple generations living in the same

dwelling. Among designers and architects,

67% expressed the desire for clients to

remain in the family home as the top

factor influencing this type of design. This

was followed by 65% who said ensuring

the bathroom is a safe and comfortable

space for all generations, and 59% saying

kitchens that are safe and easy for all ages

and skill levels to use. Among the top

design solutions are non-slip flooring

or tile in the bathroom, tub, and shower;

putting a seat in the shower; and zeroclearance

shower entry or no doors,

wider doorways, and attractive, noninstitutional-looking

grab bars.

Healthy Living

Finally, the fourth major influence,

which is becoming increasingly crucial

in today’s environment is healthy living.

Healthy lifestyles include a deeper

connection with nature via maximum

views to the outdoors, taking advantage

of morning light, and balancing

circadian rhythms with lighting; wide,

zero-entry doorways to outdoor areas;

selecting natural materials, like warm

woods, natural stones, and reclaimed

woods and metals; and quite significantly,

according to the research, healthy eating.

To meet these needs, design solutions for

the kitchen include more refrigerator

space and flexible cool drawers to

accommodate fresh produce, meats,

and dairy; giant sinks to clean all of that

produce; integrated areas to prep meals;

and recycling and composting centers.

In the bathroom, health and wellness

elements include body jets in the tub

or shower, aromatherapy, a sauna,

chromatherapy, and shelves for candles.

Some even cited a float tank for sensorydeprivation

therapy among elements

promoting the bathroom as a spa-like

place to escape, relax, and heal the body.

Kerrie L. Kelly, FASID, is an

award-winning interior designer,

author, product developer, and

multimedia consultant helping

brands reach the interior design

community.

kerriekelly.com / 916-919-3023

Photos by Lindsay King Photography.

40 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


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| travel |

Get Away

Without Going

Far Away

5

BY SUZIE DUNDAS

Even though your South African safari may have gotten

postponed this year (along with every other overseas

adventure), you’re in luck: Our region is full of scenic,

adventure-filled locales that are waiting to be discovered.

At each of the destinations below, masks are required

in all indoor spaces and when you’re unable to socially

distance outside. Ready to (finally!) travel? Grab your

quarantine crew and check out the places below.

Picnic in Paso Robles Wine Country

Stables Inn

FIND SOMETHING FOR

EVERYONE IN SLO

San Luis Obispo (SLO) is a great

weekend destination from

Sacramento, at around four hours

away by car. Because of the variety

of small towns in the area, there's

something for everyone, even if

you like different activities. Wildlife

and outdoor enthusiasts will love

kayaking through Dinosaur Caves

near Shell Beach or spotting massive

elephant seals in San Simeon, while wine

aficionados will enjoy a gentle winery

cycling tour through the Edna Valley or

picnic at one of Paso Roble’s picturesque

vineyards. Prefer quirky attractions?

Take photos in “Bubblegum Alley” or

do a self-guided drive

Stables Inn

down historic California

State Route 1. Visit

highway1discoveryroute.

com to explore a map of

the best roadside stops.

WHERE TO STAY: Book a

room at Sycamore Mineral

Springs Resort & Spa

(sycamoresprings.com) for

private hot springs tucked

onto a wooded hillside,

Close-to-Home

Destinations

Morro Bay

meditative gardens, and more.

If you’re traveling with the kids,

book the Bunk House at the

newly renovated Stables Inn

(stablesinnpaso.com), which

sleeps six comfortably and

includes access to outdoor fire

pits, plus a communal table, locally roasted

coffee, and Western chic décor.

DON'T MISS: If cycling isn't your thing, book

the zipline tour with Margarita Adventures

(margarita-adventures.com)—it soars over

pinot noir vines and pairs well with a

reserve tasting at nearby Ancient Peaks Winery (ancientpeaks.com). Be

sure to make reservations for both, since capacity is limited.

HEALTH: Visit slocal.com for info on current health, opening, and

mask requirements throughout the region.

HEAD TO THE

NEVADA SIDE

Lake Tahoe is split

between California

and Nevada, and the

Nevada side is arguably

the prettier of the two.

That's because much of

the shore is protected

land with a plethora of public beaches, parks, and hiking trails

hugging the shore. For a beautiful outdoor adventure, walk or bike

the new Tahoe East Shore Trail, which runs past some of the best

views in Tahoe. And whether you stay on the north shore (in Incline

Village) or the south shore (in Stateline), there are plenty of breweries,

Dinosaur Caves

SLO photos courtesy of Visit San Luis Obispo. Lake Tahoe photos courtesy

of Lake Tahoe Visitors Authority.

44 stylemg.com | OCTOBER 2020


Interested in learning more about

Low-Dose Naltrexone (LDN)?

Innovative Compounding Pharmacy is hosting an informational webinar for patients

currently taking Low-Dose Naltrexone (LDN), or who are interested in learning more

about its use in the treatment of autoimmune disease and chronic pain.

We will review the state of current research into its effectiveness, along with information

regarding the optimal dosing and timing for a variety of medical conditions for which LDN

has been shown to provide great benefit. We will also be sharing the results of the internal

survey provided to our LDN patients detailing their impressions of Low-Dose Naltrexone.

Dr. Masoud Rashidi, Pharm.D. Graduated in 2004 from Western University of Health Sciences with Doctor of Pharmacy Degree. Drs. Anna

and Masoud Rashidi opened their own Compounding Pharmacy in Folsom, Ca. in 2007 with one goal in mind, how to better serve the

community. Dr. Rashidi is an expert on LDN and has done many talks for both physicians and patients on LDN and many other topics.

WEDNESDAY Oct. 14TH

6:30-7:30PM

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| travel |

restaurants, and easy hiking trails to keep

you busy for a long weekend.

WHERE TO STAY: Hyatt Regency Lake Tahoe

Resort, Spa & Casino (hyatt.com; search

"Hyatt Regency Lake Tahoe") offers a private

beach on the north shore, but Edgewood

Tahoe Resort (edgewoodtahoe.com) is near

many of the casinos and restaurants on the

southern end of the lake.

DON'T MISS: You don't have to ski to get a

bird's-eye view of Tahoe. Non-skiers can

take the 2.4-mile ride up the Heavenly

Mountain Gondola (skiheavenly.com/

explore-the-resort/

activities/epic-discovery/

scenic-gondola.aspx),

which operates yearround.

Just remember:

Wait times may be

longer than normal,

since gondola capacity

is limited. You might also

want to wander through

the Tallac Historic Site

(tahoeheritage.org/visit-2/tallac-historicsite),

where you’ll find ruins of an early

Salinas Valley

Hyatt Regency Lake

Tahoe Resort Spa &

Casino

TRY A NEW WINE COUNTRY

If you live in the Sacramento area, you've

probably been to most of the wineries in

Napa Valley. So instead, head south. The

Monterey County AVA has more than 200

wineries within its borders. And because

there's such a wide range of terrain, you'll

find a wine to suit most palates, from the

whites of the Chalone AVA (perfect for

people who like a high minerality to their

vinos) to the full-bodied cabs and merlots

Heavenly Mountain Gondola

Edgewood Tahoe Resort

1900s resort with

outdoor signage

explaining the

sights.

HEALTH: Stay

updated on Lake

Tahoe health and safety regulations at

tahoesouth.com or gotahoenorth.com.

grown in the southern part of Salinas

Valley. You can visit the wineries in person

or shorten the walk (and avoid having to

designate a DD) by visiting the various

tasting rooms in downtown Carmel or

Monterey.

WHERE TO STAY: Carmel's family-owned

Hofsas House Hotel (hofsashouse.com) is

within walking distance of Carmel's best

tasting rooms and boasts a boutique,

Bavarian-themed charm (think Dutch

Hofsas House Hotel

doors and dry saunas) complete with

complimentary morning pastries (sourced

from local favorite Paris Bakery), parking,

and other amenities. If you’re feeling

fancy, opt for the Bernardus Lodge & Spa

(bernarduslodge.com), a luxury resort that

grows its own award-winning wines and

features croquet, tennis, and

bocce ball courts; a junior

Morning pastries at Olympic-sized pool; lush

Hofsas House Hotel

gardens, orchards,

and vineyards; and

a 5,200-square-foot

spa.

DON'T MISS: Mad

Dogs Carmel

(maddogscarmel.com)

offers e-bike rentals

where you can cycle the

famed 17-mile drive at your

own pace. When hunger hits, avail

of the region’s abundance of expanded

outdoor dining experiences, including

brunch at From Scratch Restaurant

(fromscratchrestaurant.com) and a

fondue dinner at Lugano Swiss Bistro

(swissbistro.com).

HEALTH: Check out Monterey’s current

COVID-19 guidelines at seemonterey.com.

GLAMP OUTSIDE YOSEMITE

Book a weekend stay at AutoCamp

Yosemite (autocamp.com), a new resort 30

minutes outside Yosemite National Park's

El Portal entrance. Amenities include an

alpine-modern clubhouse with fire pits, an

outdoor pool, and complimentary alfresco

yoga. Rooms come in a few varieties:

custom-built 1950s-style Airstreams,

complete with a campfire, AC, and separate

Hyatt Regency Lake Tahoe Resort Spa & Casino photo courtesy of Hyatt Lake Tahoe Resort Spa & Casino. Lake Tahoe photos courtesy of Lake Tahoe Visitors Authority. Salinas Valley photo courtesy of seemonterey.com. Morning pastries at Hofsas House photo by Cecilia Moreno with Food Diary

of a City Girl, @citygirlcece. Other photos courtesy of their respective companies or organizations.

46 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


CATCH THE

TROUBIE SPIRIT!

join us!

VIRTUAL OPEN HOUSE: OCTOBER 11 th

Discover the St. Francis advantage with a series of events for students

and parents, kicking off with Open House on October 11th.

ST. FRANCIS CATHOLIC HIGH SCHOOL

5900 ELVAS AVENUE

SACRAMENTO, CA 95819

LEARN MORE

www.stfrancishs.org

916.737.5040


| travel |

AutoCamp Yosemite

Mt. Bachelor

bedroom; safari-style glamping tents furnished

with king-sized beds and lux linens and

amenities; and classic cabins with a modern

twist for up to five guests. A few sites are available

with both trailers and tents, which are ideal

for large families traveling together. And the

best part? While campsites and hotels typically

fill up months in advance inside the park, you

can usually find rooms available at AutoCamp

without too much notice.

WHERE TO STAY: The custom trailers will give you

serious vintage vibes, but if you need more space,

ask about an X Suite. The rentable tiny homes

are all ADA accessible, making them perfect for

travelers who value having a little extra space.

DON'T MISS: The Yosemite Valley is home to some

of the park’s best hikes, including the famous Mist

Trail and nearly flat Valley Floor Loop, which passes

sights like El Capitan and Yosemite Falls. For easy

access to and from the park, hop on the YARTS

shuttle at the entrance of AutoCamp.

HEALTH: Check out Yosemite’s COVID-19 guidelines

and safety procedures at nps.gov/yose/index.htm.

>>>AutoCamp also has a property even closer to home

in Guerneville. Sited in a grove of native redwoods and

a stone’s throw away from some of Sonoma County’s

most buzzworthy wineries, the Russian River, and

downtown, the location here boasts the same luxurious

Airstreams and glamping tents as their Yosemite locale,

with the addition of Wi-Fi—which means you can book a

midweek stay and (literally) work remotely.

48 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Crux

Fermentation

Project

ADVENTURE IN BEND

Head to Bend, Oregon, one of the most

en vogue towns in the Pacific Northwest.

Why is this town so beloved? Easy: It

offers a great mix of outdoor adventure

and an artsy-meets-hippie culture. Head

out on a beginner bike ride with Cog

Wild Tours (cogwild.com), which can

take your group to the trailheads in a

private shuttle to avoid significant uphill

climbs. Not a biker? Book a hike in an

underground lava tube with Wanderlust

Tours (wanderlusttours.com). The

company also hosts other fun-filled fall

and winter expeditions, including a “Full

Moon & Starlight” photography tour and

“The Local Pour,” where you explore (and

sample) the city’s myriad craft beverages.

Speaking of booze, if you’re a beer fan,

you're in luck: Bend is home to more

than two dozen breweries, 15 of which

are included on the town's "Ale Trail"

passport program. Be sure to make time

to check out the unique galleries and

restaurants in the

town’s highly walkable

downtown area, too.

WHERE TO STAY: Book

a room at Tetherow

Resort (tetherow.com),

which is minutes

from downtown and

Downtown Bend

features 50 rooms

spread across 700

acres bordering the

Deschutes National Forest. Also onsite?

An award-winning golf course, pool,

three restaurants, and a fitness facility.

DON'T MISS: There's excellent hiking

and biking at nearby Mt. Bachelor

(mtbachelor.com); hike up yourself or

take the chairlift and enjoy a mellow

stroll back down.

HEALTH: Check out Bend’s mask and

COVID-19 guidelines at visitbend.com.

Wanderlust Tours

EDITOR’S NOTE: Please check each

destination's respective website for

the most up-to-date info regarding

travel restrictions and health and

safety protocols.

Yosemite photos by Aaron Leitz. Wanderlust Tours photo by Chaney Swiney. Mt. Bachelor, Crux, and Downtown

Bend photos by Steve Heinrichs.


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FOLSOM CITY COUNCIL

Justin Raithel

justin4folsom.com

phone: 916-572-3205

facebook.com/justin4folsom

YOUR VOTE

MATTERS!

BACKGROUND

I am a small business

owner and a licensed

professional engineer

with a passion for serving

Folsom. I currently serve

as the Chair of Folsom’s

Planning Commission

and the Chair of Folsom’s

Community Service Day.

ABOUT

My focus on our Planning Commission has been on

walkable routes to school, connections to our open spaces

and parks, and thriving community commercial where we

can walk to our local coffee shop and grocery store. My top

priorities for Folsom are to help our small businesses recover

from the impacts of COVID-19, improve the efficiency of

our local government without new taxes and to encourage

healthy lifestyles through good community design.

Paid for by Justin Raithel for Folsom City Council, Campaign ID 1423956

FOLSOM CITY COUNCIL

Rosario

Rodriguez

rosarioforfolsom.com

phone: 916-573-1345

facebook.com/ElectRosarioRodriguez

instagram.com/ElectRosarioRodriguez

BACKGROUND

A native of San Francisco

and daughter of

immigrants, Rosario and

her husband, Paul, moved

to Folsom in 2008. She

owns the Sutter Street

Taqueria, a popular

gathering spot in Folsom’s

Historic District, and she

is a passionate community

supporter and volunteer.

ABOUT

Rosario is a high achiever and successful business leader with

a heart for the City of Folsom. Rosario gained a wealth of

leadership and collaboration skills during her successful medical

administration career, which she will leverage as an effective

council member as Folsom strives to regain its financial vibrancy

in the post-COVID-19 era. Rosario has earned the endorsements

of Folsom Fire and Police; Folsom Chamber of Commerce;

Assemblymember Kevin Kiley; and a host of other local and

regional leaders.

Paid for by Rosario Rodriguez for City Council 2020 ID# 1422928

FOLSOM CITY COUNCIL

YK Chalamcherla

electYK.com

phone: 916-248-1156

facebook.com/YK4FOLSOM

instagram.com/YK4FOLSOM

twitter.com/YK4FOLSOM

BACKGROUND

YK has 25 years of

leadership experience in

government administration

with fiscal responsibility.

Currently, Folsom Arts &

Cultural Commissioner.

Past Parks Commissioner.

Member of HART, School’s

Parent Board, and many

more. Regular attendee of

City Council meetings.

ABOUT

Serving the community is my passion. Recently, I changed my

profession to dedicate more time to serve Folsom residents. I have

great relationships with County & State officials; this helps me to

put Folsom interests first. My approach is to consistently engage

with residents and represent them. I pledge to make effective

decisions with my experience and community involvement. YK’s

Platform: COVID-19 recovery, enhance public safety especially in

schools, expanding opportunities for small business owners, finding

solutions for homelessness, and foster job-oriented Education.

Paid for by YK Chalamcherla for Folsom City Council 2020

50 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★


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ROCKLIN CITY COUNCIL

Ken Broadway

kenbroadway.com

phone: 916-801-5625

facebook.com/

KenBroadwayForRocklinCityCouncil2020

twitter.com/dbroadways

BACKGROUND

A genuine, consummate

community supporter for

more than 30 years, Ken

lives and breathes Rocklin.

He’s raised a wonderful

family there, and to this

day always raises his hand

to jump in where needed.

ABOUT

A businessman, sitting councilmember and former mayor,

youth-sports president, president of South Placer Rotary,

Planning and Parks and Recreation commissioner, current

member on numerous regional boards and committees, Ken

has leadership experience. He understands the importance

of sound, fiscally prudent governance, transparency and

availability, public safety, parks, recreation, and open space.

He’s devoted himself to making Rocklin a wonderful place to

live and run a business.

ROSEVILLE CITY COUNCIL-DISTRICT 3

Bruce

Houdesheldt

justbruce.net

phone: 916-952-1287

facebook.com/ElectBruceHoudesheldt

instagram.com/bruce4roseville2020

BACKGROUND

For a decade – as a

Roseville Councilmember,

Planning Commissioner

and Public Utilities

Commissioner – Bruce

has given back to

the community. His

experienced leadership

and cooperative spirit will

help lead us forward in a

changing world.

ABOUT

Bruce has spent his career in the private sector solving

complex transportation, housing, water resource, and

economic policy issues. He is seeking a return to the

Roseville Council to put his experience to work for residents

and businesses, and to ensure that the quality of life

residents and businesses have come to expect continues to

improve. He will exercise a prudent fiscal hand and the

courage to make tough choices.

Paid for by Ken Broadway for City Council 2020 Campaign ID 1388741

Paid for by Citizens to Elect Bruce Houdesheldt Roseville City Council 2020 FPPC # 1403917

ROSEVILLE CITY COUNCIL-DISTRICT 3

Geoff Sakala

geoffsakala2020.com

phone: 916-365-6337

email: geoff.sakala2020@gmail.com

facebook.com/GeoffSakala2020

BACKGROUND

I’ve been married for

18 years to my amazing

wife Karen, I am a father

of two wonderful girls

Lauren (9) and Kaylie (6).

I’m a veteran of the U.S.

Army and a small business

owner.

ABOUT

I’ve served on the

Board of Directors for

many organizations including the Downtown Roseville

Merchants, the Downtown Roseville Partnership, Growth

Public School, and the Roseville Area Chamber of

Commerce. I was appointed by the Roseville City Council

to the Economic Development Advisory Committee and

have successfully graduated from the Leadership Roseville

program. I currently organize the Highland Reserve

Neighborhood Association and volunteer my time for the

Vencil Brown Elementary PTC.

Paid for by Friends of Geoff Sakala for Roseville City Council 2020 FPPC ID # 1426663

ROSEVILLE CITY COUNCIL-DISTRICT 5

Scott Alvord

TalkToScott.org

phone: 916-784-0240

facebook.com/FriendsOfScottAlvord

facebook.com/R.Scott.Alvord

instagram.com/rscottalvord

twitter.com/RScottAlvord

linkedin.com/in/scottalvord

BACKGROUND

Roseville Councilmember

Scott Alvord is a local

businessowner, parttime

university business

professor, neighborhood

advocate, and family

man. He is known for his

community engagement,

transparency, and

responsiveness to the residents and businesses of Roseville.

ABOUT

Councilmember Scott Alvord has been a public servant

for decades. He has served on a long list of boards and

commissions to make the city a better place. See www.

TalkToScott.org for more details. Scott earned an MBA

from Sac State and a BS in Computer Science. He is an avid

business coach, author, and speaker. He married his college

sweetheart, Karen, and they’ve raised seven children (via

adoption and birth) into adulthood.

Paid for by Friends of Scott Alvord, Campaign ID Number: 1382712

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

OCTOBER 2020 // stylemg.com 51


614 Sutter St, Folsom, CA 95630

916-353-0140

We’re on

jwilds.com

@jwildsbbq


DRINK UP

BY EMILY PETER-COREY, TARA MENDANHA, & MEGAN WISKUS

22

COOL

COCKTAILS

Of course, a well-made

martini will never go out

of style, and a classic

cosmopolitan is always a safe

bet, but why not (literally)

shake things up with a more

creative cocktail? Here, we

profile 22 of our region’s

signature sips.

Old Fashioned illustration ©ABCreative - stock.adobe.com. Other photo courtesy of its respective

company or organization.

Zócalo’s J.A. Blackberry

Margarita is named after one

of their previous bartenders

who created the drink: Joe

Anthony Savala. Thanks to its

simple yet quality ingredients,

you can savor and appreciate

everything that goes into the

drink—including 100% blue

agave tequila, freshly squeezed

lime juice, cut agave nectar, and

organic blackberry purée.

GOOD TO KNOW: Their drinks

are considered "skinny,” as

OCTOBER 2020 | stylemg.com 53


DRINK UP

Land Ocean's Vanilla Old Fashioned

Fat's Asia Bistro's Cherry Blossom

Bennett's Kitchen Bar Market's Afternoon Delight

they don’t contain sweet and sour

or triple sec, which pack on the

calories. All of their margaritas have

the same base: 100% blue agave

tequila, cut agave nectar, and freshly

squeezed lime juice. They also offer

margaritas to go (16 oz. and 32oz.)

and happy hour deals from 3-6 p.m.

seven days a week. Patio dining is by

reservation only.

2739 East Bidwell Street, Folsom,

916-618-0303; 1182 Roseville

Parkway, Roseville, 916-788-0303,

experiencezocalo.com

Land Ocean’s Vanilla Old

Fashioned is reminiscent of a

bygone era (think 19th century)

where drinks were uncomplicated

and hit the spot. LO’s rendition of this

classic contains vanilla bean-infused

Bulleit bourbon, cherry bark bitters,

and a Luxardo cherry. Spicy, warm,

and delectably smooth, this drink

stays with you long after the last sip.

GOOD TO KNOW: Their cocktails

are mostly seasonal and made with

house-made infusions (like orangeand

jalapeño-infused vodka) and

syrups, as well as organic ingredients.

They're currently offering “premium

cocktails for two” to go for $13 and

other takeout specials.

2720 East Bidwell Street, Folsom,

916-983-7000; 1151 Galleria

Boulevard, Roseville, 916-407-5640,

landoceanrestaurants.com

Bennett’s Kitchen Bar

Market’s Afternoon Delight is

perfect any time of day, really. Ketel

One Botanical Cucumber & Mint

vodka mixes perfectly with peach

schnapps, fresh lime juice, mint, and

cane syrup to provide a refreshing

retreat from a busy day.

GOOD TO KNOW: Bennett’s boasts

an extensive cocktail, wine, beer,

and even mocktail list, an expansive

patio, and contemporary eats fit

for any palate and diet. Happy hour

runs from 9 a.m.-2 p.m. (yes, that’s a

morning happy hour!) for brunch on

Saturdays and Sundays, and 3-7 p.m.

every day.

1595 Eureka Road, Roseville,

916-750-5150, bennettskitchen.com

Fat’s Asia Bistro’s Cherry

Blossom is the restaurant’s

signature cocktail, and it’s almost

too pretty to drink. The mix of

cherry and vanilla vodkas (in a

sugar-rimmed glass no less) is

guaranteed to make your taste buds

blossom.

GOOD TO KNOW: Fat’s offers a cozy

patio at both locations (reservations

required) and a shareable menu full

of authentic Asian cuisine. And don’t

you dare leave without a slice of

their famous banana cream pie!

2585 Iron Point Road, Folsom, 916-983-

1133; 1500 Eureka Road, Roseville,

916-787-3287, fatsasiabistro.com

The Purple Place’s

Pomegranate Martini is fruity,

dare I say flirty, and fun! It’s made

with pomegranate juice, freshly

squeezed lemon juice, house-made

simple syrup, Tito’s vodka, and

muddled mint leaves. The drink has

a playful balance of tart and sweet

and dances on your tongue with

each sip.

GOOD TO KNOW: Since 1955, The

Purple Place has been the original

Land Ocean photo by Dante Fontana. Other photos courtesy of their respective companies or organizations.

54 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


Paul Martin's American Grill's

El Diablo

The Monk's

Cellar's

Amnesia

The Monk's Cellar and Paul Martin's American Grill photos by Dante Fontana. Other photos courtesy of their respective companies or organizations.

The Purple Place's Pomegranate Martini

roadhouse of El Dorado Hills. Their

happy hour runs Wednesday through

Friday from 3-7 p.m., and they

have a covered patio—with purple

umbrellas, of course!

363 Green Valley Road, El Dorado Hills,

916-933-2313, thepurp.com

What were we talking about? Right,

the Amnesia at The Monk’s

Cellar. Featuring local CAS 1854

vodka, St. Germain elderflower

liqueur, blackberry purée, lemon

juice, and a mint leaf garnish, this

classy cocktail is easy to savor and

hard to forget.

GOOD TO KNOW: The Monk’s

Cellar has 10 rotating house-made

beers on tap plus an additional six

imported brews and good food—all

in an effort to build a community

where beer, food, and conversation

mix seamlessly.

240 Vernon Street, Roseville,

916-786-6665, monkscellar.com

Paul Martin’s American Grill’s

El Diablo is a classic tequila drink

featuring Patron Silver tequila, Bols

Crème de Cassis, Domaine de Canton

ginger liqueur, fresh lime juice, and

club soda. Slightly sweet, this drink

pairs perfectly with their famed fish

tacos or chicken tortilla soup.

Mexquite's Roasted Jalepeño Margarita

GOOD TO KNOW: Paul Martin’s was

built on sourcing quality ingredients,

and their extensive menu still

reflects that today. Enjoy their

beautiful patio for happy hour any

day of the week from 3-6 p.m.

1455 Eureka Road, Roseville, 916-783-

3600, paulmartinsamericangrill.com

Mexquite’s Roasted Jalapeño

Margarita is not for the fainthearted.

Jalapeño-infused

Cazadores Premium Blanco tequila

is complemented by 100% agave

nectar, freshly squeezed lime

juice, and the pièce de résistance:

freshly roasted jalapeño slices. The

familiar freshness of a margarita is

punctuated with a pungent kick and

is enough to get any party started.

GOOD TO KNOW: All of Mexquite’s

margaritas are made with freshly

OCTOBER 2020 | stylemg.com 55


DRINK UP

syrups, fresh-squeezed juices, and

house-made hibiscus, along with a

happy hour that runs from 4-7 p.m.

Tuesday through Saturday. Their

event schedule is packed with live

music and comedy, so be sure to

reserve your table early.

6700 Lonetree Boulevard,

Suite 100, Rocklin, 916-773-7465,

pinkmartinirestaurant.com

El Dorado Saloon & Grill's Rum Runner Slush

Pink Martini's Pear-i75

squeezed lime juice and 100% natural

agave nectar without any other

artificial ingredients. They also offer

cocktails to go on all food orders.

25095 Blue Ravine Road, Folsom, 916-

984-8607, mexquite.com

Sienna's Watermelon

Basil Martini

La Provence’s

Strawberry Basil La Poire

El Dorado Saloon & Grill’s

Rum Runner Slush is for those

who are still clinging on to summer.

This frosted slush of a cocktail is

made with a purée of tropical fruits,

traditional and coconut rums, with

a dark rum topper. The Caribbean’s

calling with this one.

GOOD TO KNOW. Their recently

renovated bar boasts 20 new TVs,

but due to COVID-19 seating is

currently restricted to the patio.

Happy hour runs Tuesday through

Friday from 2-6 p.m. and features

beer, wine, and cocktails to go.

879 Embarcadero Drive, El Dorado Hills,

916-941-3600, eldoradosaloonandgrill.com

A spin on the classic French 75, the

Pear-i75 at Pink Martini features

pear vodka with brut sparkling wine,

lemon juice, and simple syrup. It’s the

perfect blend of sweet and bubbly

with a touch of tart.

GOOD TO KNOW: Pink Martini

offers premium-infused simple

Sienna’s Watermelon Basil

Martini is fragrant and full of

flavor. Vodka, triple sec, sweet and

sour, fresh watermelon, and basil

leaves are muddled, strained, and

served with cubed watermelon and

basil for a sweet, boozy treat.

GOOD TO KNOW: Sienna’s seasonal

cocktails contain house-made

ingredients—like serrano chiliinfused

vodka, bacon-infused

bourbon, and hibiscus simple syrup.

Check out their weekend brunch

from 11 a.m.-3 p.m. for bottomless

mimosas and mouthwatering entrées

like Very Berry French Toast and

Prime Rib Benedict.

3909 Park Drive, El Dorado Hills, 916-

941-9694; 1480 Eureka Road, Roseville,

916-771-4700, siennarestaurants.com

France is only as far as Roseville

with La Provence and their

Strawberry Basil La Poire

will certainly transport you there.

Muddled strawberries and basil,

Luksusowa potato vodka infused

with pears, agave nectar, and a

Champagne topper complete this

refreshing drink.

GOOD TO KNOW: As you may have

guessed, La Provence has a sizable

terrace where you can enjoy happy

hour from 4-7 p.m. every day, or

take part in Wine Wednesday where

bottles are half off with a $30 food

purchase (restrictions apply).

110 Diamond Creek Place, Roseville,

916-789-2002, laprovenceroseville.com

If you’re in need of a vacation (aren’t

we all these days?) take a sip of the

Slip N’ Slide at Milestone to

satisfy your tropical craving. PAU

Maui vodka, fresh watermelon purée,

lime juice, and mint create refreshing

perfection. All that’s left is to

imagine the sand between your toes.

GOOD TO KNOW: Milestone offers an

array of menu options for brunch,

lunch, and dinner. Happy hour runs

Pink Martini photo by Ray Burgess. El Dorado Saloon & Grill and Sienna photos by Dante Fontana. La Provence Restaraunt & Terrace photo copyright Image Society/Real Weddings Magazine.

56 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


and DeKuyper Peachtree schnapps,

you’ll feel as though you’re

sipping your drink on the beautiful

Mediterranean island itself.

GOOD TO KNOW: Visconti’s has

an extensive wine and cocktail

menu—including Italian-inspired and

dessert cocktails! They also have

ample patio seating and takeout and

delivery options.

2700 East Bidwell Street,

Suite 700, Folsom, 916-983-5181,

viscontisristorante.com

Milestone, Poor Red's Bar-B-Q and Visconti's Ristorante photos by Dante Fontana. Other photos courtesy of their respective companies or organizations.

Milestone's Slip N' Slide

Poor Red's Bar-B-Q's Golden Cadillac

from 2-5 p.m. Monday through

Friday and can be enjoyed inside or

alfresco on the patio.

4359 Town Center Boulevard,

Suite 116, El Dorado Hills, 916-934-0790,

milestoneedh.com

Bricks Eats & Drinks’ Smokey

Sunset is the best way to round

out a long day. Don Julio tequila,

Ilegal mezcal, house-made spiced

pineapple purée, fresh lime juice,

and fresh mint come together to

throw a party in your mouth. Drink

your worries away with this lively

concoction.

GOOD TO KNOW: Weekday happy

hour here means a dollar off well

drinks and draft beers between 3-6

p.m. Sit inside or outside their brick

walls and enjoy some fine grub,

booze, and service.

482 Main Street, Placerville, 530-303-

3480, bricksonmainstreet.com

Brick's Eat's & Drinks' Smokey Sunset

Casa Los Abuelos's

Tornado

Poor Red’s Bar-B-Q’s Golden

Cadillac is the perfect digestif to

any meal. Made with Galliano liqueur,

white crème de cacao, and cream,

this cocktail is rich and sweet. It’s

also one that originated in and was

made popular by Poor Red’s. Legend

has it that a newly engaged couple in

the ’50s asked for a specialty drink

at Poor Red’s and named it after

their golden Cadillac!

GOOD TO KNOW: All of their

specialty drinks are available to go

with purchase of food. They also

offer seasonal cocktails, elaborate

Bloody Mary’s, and a patio bar.

6221 Pleasant Valley Road, El Dorado,

530-622-2901, poorreds.com

Pinky up, because Visconti’s

Sicilian Kiss at Visconti’s

Ristorante is anything but casual.

Served in a martini glass with

Maker’s Mark bourbon, amaretto,

Casa Los Abuelos’ Tornado is

a heady blend of brandy, red wine,

and fruit juices topped off with their

famous house margarita. This bright,

bold cocktail is basically sangria on

steroids and is perfect for warm or

cool nights—basically any time of

the year!

GOOD TO KNOW: Their sangria and

margarita recipes are made inhouse

and have been passed down

through generations. Their full bar is

available to go and happy hour runs

Tuesday through Thursday from 4-6

p.m., Friday and Saturday from 3-5

p.m., and Sunday from noon-5 p.m.

6840 Green Leaf Drive, Placerville,

530-622-2303, casabuelos.com

Visconti’s Sicilian Kiss

OCTOBER 2020 | stylemg.com 57


DRINK UP

The Ry-Tai at Folsom Tap

House is a heavenly blend of rums,

pineapple juice, orange juice, and a

dark rum float. Sit back, relax, and

enjoy the flow.

GOOD TO KNOW: The bustling

sports bar and grill goes above and

beyond pub grub with a gourmet

menu, draft and bottled beers, wine,

and specialty cocktails. Join them

Monday through Friday from 3-6

p.m. for happy hour.

25005 Blue Ravine Road, Suite 140,

Folsom, 916-292-5711, folsomtaphouse.com

Folsom Tap House's Ry-Tai

Wally's Pizza Bar's Añejo Ginger Julep

The Pink Martini at House of

Oliver is more than just a pretty

pink drink! Originally created

at House of Oliver, this beauty

features St. George Bontanivor gin,

hibiscus cordial, and fresh-squeezed

grapefruit and lime juice. The result

House of Oliver's Pink Martini

is a sweet, tart drink that goes down

dangerously easy.

GOOD TO KNOW: House of Oliver

boasts an extensive wine list (in

addition to cocktails and beer) with

a gorgeous wine lounge to boot.

Peruse their menu for gourmet

options or pop in to House of Oliver

Bistro for coffee, wine, and food to

go. Happy hour is Monday through

Saturday from 3-6 p.m.

3992 Douglas Boulevard, Suite 140,

Roseville, 916-773-9463, houseofoliver.com

The Añejo Ginger Julep at

Wally’s Pizza Bar is packed with

flavor: Corralejo Añejo tequila,

muddled oranges, sweet and sour,

ginger beer, and a chipotle kick. It’s

a welcome south-of-the-border spin

on the classic mint julep.

GOOD TO KNOW: TVs abound at

Wally’s, as do friendly bartenders,

flavor-packed pizzas, and a familyfriendly

atmosphere. Happy hour

runs Monday through Friday from

3-6 p.m. and continues from 9 p.m.

till close.

4079 Cameron Park Drive, Cameron

Park, 530-677-5205, wallyspizzabar.com

The Independent’s Calexico

is a classy sip of house-infused

jalapeño blanco tequila, fresh lime

and cilantro, organic agave nectar,

and club soda, garnished with fresh

jalapeño and cilantro from their herb

garden. It’s a farm-to-glass cocktail

that’s a sip above the rest.

GOOD TO KNOW: These folks make

their mixers in-house, many from

fresh herbs growing in their onsite

herb garden. Hand-crafted

Photos by Ray Burgess.

58 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


The Independent’s

Calexico

concoctions include their own ginger

beer, a hickory smoked molasses

simple syrup, and house-made tonic.

Stop by for their extended happy

hour, Wednesday through Friday

from 2-6 p.m.

629 Main Street, Placerville, 530-344-

7645, independentplacerville.com

Mikuni's Absolut

Lychee Shock

Sacramento-area staple, Mikuni,

does it all, but their Absolut

Lychee Shock tops our list of

deliciousness. Absolut vodka and

Soho lychee liqueur are mixed with

fresh lemon juice and simple syrup.

On top? Lychee and an (edible)

umami button garnish that will shock

your senses…in a good way.

GOOD TO KNOW: The happy hour

menu will surely keep you satisfied

and runs from 2-5 p.m. Monday

through Friday. And don’t forget to

check out their party platter menu

for your next event…or just a night in

(we won’t judge!).

185 Placerville Road, Suite 100, Folsom,

916-934-5250; 1017 Galleria Boulevard,

Suite 160, Roseville, 916-780-2119; 1565

Eureka Road, Roseville, 916-797-2112,

mikunisushi.com

Editor’s note: Some places have

temporarily put their happy hours on

hold. Before going to a restaurant,

please call to confirm their current

offerings.

5 HOME BAR MUST-HAVES

Bring the bar into your abode with these cocktail-making must-haves.

Photos courtesy of their respective companies or organizations.

1 2 3 4 5

ON THE ROCKS

Keep your drink colder,

longer, and looking cool with

this Speckled Extra Large

Ice Tray. The provided lid

blocks out pesky flavors

from your freezer, while an

internal steel frame makes

filling and transporting the

tray a breeze. $14 at Brass

+ Oak, 320 Main Street,

Placerville, 530-497-5529,

brassandoakhome.com

READ, DRINK,

REPEAT

Learn how to create your

own artisanal “farm-toglass”

specialty cocktails

(including an Heirloom

Tomato Mojito) using local,

seasonal, and organic

produce with Eat Your

Drink: Culinary Cocktails

by Matthew Biancaniello—

the renowned cocktail

chef who’s transforming

modern mixology. $22.99

at Michaelangelo's, 8789

Auburn Folsom Road, Suite D,

Granite Bay, 916-608-4216,

shopmichaelangelos.com

IT’S 5 O’CLOCK

SOMEWHERE

Whether in the parlor

or around the pool, this

fashionable and functional

Retro Bar Cart makes it a

breeze to keep the party

moving. With two chic

shelves to contain spills

and provide storage, plus

a working wheel brake

for stability, it allows you

to effortlessly maneuver

through cliques of friends.

$349 at Urban 57 Home

Décor & Design, 5601 H

Street, Sacramento, 916-

476-6190, urban57.com

GET TIPSY

Whether you take your

whiskey neat or are pouring

a drink served “down,” this

"I Came, I Saw” Rocks

Glass is what your home

bar has been missing. The

gold-foiled saying is an easy

conversation starter that’ll

bring life to any soirée. $15

at Spin Gifts, 417 Roseville

Square, Roseville, 916-784-

7746, spingiftsroseville.com

BRUNCH DRUNK

LOVE

Bring the buzz to your

next brunch party with

this clever and cute CAMP

Craft Cocktails “Brunch

Punch” Kit that includes

dried cherries, pineapple,

oranges, and citrus-infused,

non-GMO vegan sugar. Simply

add 12 ounces of alcohol,

refrigerate for three days,

and add 1.5 ounces to soda,

juice, and/or tonic. Cheers!

$22 at Ambience Floral

Design & Gifts, 1249 Pleasant

Grove Boulevard, Suite 100,

Roseville, 916-786-6851,

ambiencefloral.com

OCTOBER 2020 | stylemg.com 59


DRINK UP

MEET A

MIXOLOGIST

These hard-working bartenders have a gift of gab—

and know how to make a mean drink, too. Keep

reading to learn more about some of our area’s

master mixologists.

Christy Martel

POOR RED’S BAR-B-Q

6221 Pleasant Valley Road, El Dorado, 530-622-2901, poorreds.com

How long have you been bartending? 14 years.

Best part of your job? The camaraderie between my customers and me—

all of us coming together for good company and delicious cocktails.

Favorite cocktail to make? The art of making the perfect martini,

from guest to guest, varies as much as a sunset. Seeing the satisfaction

on someone’s face when I've made it just right is why I love making and

drinking them.

What do you drink at home? I’m currently enjoying a glass of Via Romano

Vineyard's Celeste Rosé, but I've been known to party.

Fill in the blank: Dear customer…I do what I do for you. Don’t get me

wrong: I love the craft of creating a delicious cocktail and my fellow

bartenders, but without my amazing guests and the relationships I’ve built

from behind a bar, I wouldn’t be the bartender I am today. Thank you for

your continued support over the many years—especially this one.

What bar do you frequent when you’re not working? You’ll find me at

Poor Red’s (the eclectic group of people keep me there even after a shift)

or a local winery.

Aaron Blitvich

MILESTONE

4359 Town Center Boulevard, Suite 116, El Dorado Hills,

916-934-0790, milestoneedh.com

How long have you been bartending? 24 years.

Best part of your job? After years of honing my craft, I’m able to read a

human and see what they need—whether that be a smile, a belly laugh, a

hug (which is tough these days), someone to just listen, an inspired piece of

culinary delight, or a shot of bourbon. Connecting to people with complete

sincerity is what makes it real. Plus, the team at Milestone is like family.

Favorite cocktail to make? While I enjoy the simplicity of the classics, I also

love the tiki culture and island vibe. There are so many directions you can

go when there are no rules. I was lucky enough to represent California in the

National Mai Tai Championship 2014 in Kona, Hawaii, and it left a positive mark

on my creative process.

What do you drink at home? My space is typically filled with light lagers, a

mix bag of spirits, and local wines.

Fill in the blank. Dear customer…Jump in my car, sit back, relax, and enjoy

the ride. Someone once said on Yelp, “Being served by Aaron is like a ride at

Disneyland. You never want to get off.” So, let me steer, and I guarantee you

won’t be disappointed.

What bar do you frequent when you’re not working? Like Sam Malone, you

don’t often see him anywhere else but Cheers. I also enjoy finding hole-in-thewall,

off-the-beaten-path dive bars.

Best bartending tip? Always seek knowledge; pick a new spirit or wine every

day, learn something about it, and then empower your guests. Also, never stop

creating, taste your cocktails, move with purpose, smile, and be kind!

Photos by Dante Fontana.

60 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


BOTTOMS UP:

3 COCKTAIL RECIPES

Belly up to the bar and impress your

nearest and dearest by making these

beautiful, boozy cocktails.

BLOOD ORANGE PISCO SOUR

Recipe courtesy of Salud!

Mobile Bar, 916-230-2404,

saludmobilebar.com,

@saludmobilebar

• 2 oz. Peruvian pisco

• 1 oz. blood orange juice

• 1/2 oz. simple syrup

• 1 egg white

• 2 dashes of Angostura Bitters

• Blood orange slice

In a cocktail shaker filled with ice, combine

egg white, Pisco, simple syrup, and blood

orange juice. Cover, and shake vigorously for

15 seconds. Strain into a cocktail glass and

garnish with a few drops of bitters and blood

orange slice.

Tista Visconti photo by Dante Fontana. Blood Orange Pisco Sour photo by jamesyoungphotography.com. Clover Club photo by haileyayson.com. Other photo

©New Africa - stock.adobe.com.

Tista Visconti

VISCONTI’S RISTORANTE

2700 East Bidwell Street, Suite 700, Folsom, 916-983-5181, viscontisristorante.com

How long have you been bartending? 11 years.

Best part of your job? The networking. The people who decide to sit at our bar and the

conversations are the best. I feel like our bar allows people to really bond, enjoy each other's

company, and support each other—no matter the world's problems. It’s truly magic.

Favorite cocktail to make? Old World Manhattan or Visconti’s Old Fashioned and Pomegranate

Martini.

What do you drink at home? Scotch, whiskey, or bourbon—neat—or something simple like a 7 and 7.

Fill in the blank: Dear customer…Thanks for being so humble, loving, and supporting—to not only

me, but our entire family and staff. I miss you all and can't wait to have you at the bar soon.

What bar do you frequent when you’re not working? Anything local. I'm a big supporter of our

community.

Best bartending tip? If you’re willing to be a bartender, you must have personality, make a good

drink, and allow people to laugh with—or at—you.

CLOVER CLUB COCKTAIL

Recipe courtesy of Belle Aventure

Mobile Bar Co., 916-798-2130,

belleaventureevents.com,

@belleaventureevents

• 1/4 oz. raspberry syrup

• 1 1/4 oz. gin

• 3/4 oz. fresh lemon juice

• 1 egg white

• Edible gold glitter

Add all ingredients to cocktail shaker and

shake vigorously without ice for 30 seconds

to emulsify the ingredients. Add ice and shake

again until the drink is well chilled (about 12-15

seconds). Strain into a chilled coupe glass and

garnish with edible gold glitter.

THE AMETHYST

Recipe courtesy of 100 Proof

Bar Service, 775-386-2149,

100proofbarservice.com,

@100proofbar

• 1/2 lemon, juiced

• 2 sprigs of basil

• 2 oz. Tito’s vodka

• 1/2 oz. lavender simple syrup

• 2 oz. club soda

• Stem of fresh lavender

• Lemon slice

In a cocktail shaker, lightly muddle lemon juice

and basil. Add vodka, lavender syrup, and ice.

Shake well, then pour into tall crystal glass. Top

with club soda and garnish with fresh lavender

and lemon slice.

OCTOBER 2020 | stylemg.com 61


DRINK UP

IN GOOD SPIRITS:

4 LOCAL DISTILLERIES

Buy your booze from the source by supporting our region’s distilleries.

Selling handcrafted potent potables in every spirit under the sun

(vodka, gin, whiskey, etc.), and even hand sanitizer at some(!), these

spots are here to stay.

Paige Flynn

PAUL MARTIN’S AMERICAN GRILL

1455 Eureka Road, Roseville, 916-783-

3600, paulmartinsamericangrill.com

How long have you been bartending? This

year will be 30—yikes!

Best part of your job? The relationships I've

built with our regulars over the years. I try

to make every guest feel comfortable and

love to see everyone socializing and enjoying

themselves. I also enjoy hearing people's

stories and learning about them. And, of

course, my coworkers are pretty great, too!

Favorite cocktail to make? One that blows

my guests socks off, especially if they’re

trying something different. But I do like to

make a nice, cold martini.

What do you drink at home? I like

experimenting with different drinks, the

regulars are wine, vodka and Diet Coke, vodka

and Squirt, or Scotch.

Fill in the blank: Dear customer…I can’t tell

you how many times I've heard, “I've always

wanted to be a bartender. It looks so fun." It is

fun, but it's not easy. If your bartender makes

it look easy, they’re a great bartender. It's

very physical, there’s a lot of responsibility,

and it takes skill to make a great drink.

What bar do you frequent when you’re not

working? The best quarantine bar right now

is the one at my house!

Best bartending tip? Put a smile on your

face and never let your customers see you

sweat. No one likes a stressed-out bartender.

1

Amador & Dry Diggings

Distillery

WHERE: 5050 Robert J Mathews

Parkway, El Dorado Hills, 530-313-4000,

drydiggingsdistillery.com

WHAT: This small craft distillery produces

over 25 local spirits, from vodka to

whiskey—with many of the bottles paying

homage to Northern California's rich Gold

Rush history. In addition to alcohol, their

mercantile storefront is stocked with

small-batch toffee, hand-blended spices,

craft candles, and hand sanitizer.

Gold River Distillery

WHERE: 11460 Sunrise Gold Circle,

Suite C, Rancho Cordova, 916-476-3868,

goldriverdistillery.com

WHAT: The first legal distillery in

Sacramento County since Prohibition,

Gold River sells an array of small-batch

spirits—like their award-winning Wheel

House American Dry Gin, Wheel House

Sacramento Vodka, and Wheel House

Absinthe Verte. Fun fact: They also

produce spirits for independent parties

under their own labels.

DID YOU

KNOW?

3

2

California Distilled Spirits

WHERE: 12205 Locksley Lane,

Suite 11, Auburn, 916-599-6541,

californiadistilledspirits.com

WHAT: This micro-distillery sells

world-class liquors (both online and via

drive-thru on Saturdays from 1-5 p.m.),

including a complex Darjeeling Gin, Arm &

Yak California Brandy, and super smooth,

single-barrel Whiskey Distillery Direct.

4

J.J. Pfister Distilling Company

WHERE: 9819 Business Park Drive,

Sacramento, 916-672-9662,

jjpfister.com

WHAT: Pick up craft spirits, including

High Rye Bourbon (a handcrafted

straight bourbon whiskey) and Capitol Gin

(a Concours d’Spirits Double Gold award

winner), and even hand sanitizer at this

state-of-the-art distillery that’s named

after JJ Pfister: the family patriarch who

started the first knitting company in San

Francisco in the last 1800s.

All bourbon is a whiskey, but not all whiskey is a bourbon.

In order to be classified as a bourbon, the spirit must be at least 51%

corn and aged in charred, new American oak barrels.

SOURCE: J.J. Pfister Distilling Company

Paige Flynn photo by Dante Fontana. Amador & Dry Diggings Distillery photo by Lauren Mitchell (1). Other photos courtesy of their respective companies or organizations.

62 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


WE ARE OPEN AND READY TO SERVE YOU!

GET A CROWN IN JUST

ONE APPOINTMENT!

No molds

No temporaries

No hassles

$59

Exam, Cleaning &

X-Ray for New Patients*

Valid for all Smile Time Dental Offices

* Restrictions apply. Not valid with HMOs. Please call for details.

© 2020 MMTIP. All rights reserved.

Free

Hi-Tech Electric

Toothbrush*

Or Professional

Whitening

Valid for all Smile Time Dental Offices

* Restrictions apply. Not valid with HMOs. Please call for details.

© 2020 MMTIP. All rights reserved.

916-597-1461

www.smiletimedental.com

FOLSOM:

2260 E. Bidwell St #110

EL DORADO HILLS:

3840 El Dorado Hills Blvd #203B

ROCKLIN:

2241 Sunset Blvd Ste. E1

AUBURN:

500 Auburn Folsom Rd #330B

ARDEN ARCADE:

3433 Arden Way Ste. B

CITRUS HEIGHTS:

6406 Sunrise Blvd Ste. C

ELK GROVE:

9184 E Stockton Blvd Ste. B

LINCOLN:

731 Sterling Pkwy #100B

S. SACRAMENTO:

7227 29th St Ste.B

SAN RAMON:

9130 Alcosta Blvd #A2

FAIRFIELD:

1955 West Texas St #2B

We Accept

All

Insurances


SPECIAL ADVERTISING

SECTION

SENIOR

FOCUSED

The following are experts in their fields when dealing

with issues concerning services, activities, housing

options, and medical care available for seniors. When

you call these businesses, be sure to tell them you

saw their profile in Style!

Visiting Angels

3350 Country Club Drive, #101

Cameron Park • 530-677-4400

www.visitingangels.com

t Visiting Angels we're all

A about community. So when

your loved one needs support

to stay independently at home, we're

here to help. We match the right

caregiver and design a custom plan

that fits your loved ones needs and

gives you the peace of mind you are

looking for.

Blossom Vale

SENIOR LIVING

Blossom Vale Senior Living

6125 Hazel Ave. • Orangevale

916-988-7901 • BlossomValeSL.com

lossom Vale Senior Living is located in Orangevale

B California, 25 miles north of Sacramento.

Orangevale’s rural roots run deep in the

community. It’s a place where you can enjoy the “good

stuff” in life. We have good, old-fashioned, home-town

spirit where hospitality is real and people care.

Blossom Vale is a place of vibrancy and life, where we promote

meaning and joy in the lives of residents, families and our team

members. Elders inspire us, motivate us, guide us and direct

us. As we work to create an empowering, caring, growing

culture for elders, we are also creating our own future. After

all, we are all elders in waiting.

Blossom Vale offers Independent Living ~Assisted Living~

3 chef prepared fresh meals~ care plans tailored to each

elder~and much more.

We take great pride in creating an environment filled with

care, warmth, love and safety; and this is especially important

while navigating through the current pandemic. We are

following CDC guidelines and completing monthly testing of

all residents and team members. While we’ve had to make

adjustments and change the way we do certain things,

the one thing that hasn’t changed is our commitment to

providing the best possible home for our elders.

64 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

Eskaton

Offering Senior Living and Services

5105 Manzanita Avenue • Carmichael, CA 95608

916-334-0810 • 866-ESKATON

www.eskaton.org

E

skaton’s continued commitment to innovation is keeping

residents connected and truly Transforming the Aging

Experience.

To provide residents with senior living environments where people

of all ages and abilities thrive, Eskaton partnered with K4 Connect

to offer a resident and family member app and voice-enabled

smart home technology. The first senior living organization in

California to offer this technology to all residents, Eskaton has

been integrating these tools since 2018. With the need to increase

connectivity between residents and their loved ones, Eskaton

has since scaled this technology across 12 communities and has

deployed over 1,500 Alexas.

Working in tandem, the Eskaton Connect app and Alexa enable

residents to video chat with their families and other residents,

call the front desk or ask about the events of the day. Recently

added features allow the communities to share announcements,

streaming content, and additional activities to keep residents

entertained and engaged while spending more time at home. For

those residents with little-to-no experience with technology, the

app makes it easy for them to stay connected.

“Eskaton has always believed that keeping families involved

is paramount to the well-being of our residents. During these

unprecedented times, communication is now more important

than ever. By providing this technology to our residents and their

families, both are able to stay connected, engaged and informed,”

said Sheri Peifer, Chief Strategy Officer.

Implementing new technology to improve resident experience has

always set Eskaton apart from other organizations in the region.

Now it is ensuring that our residents are better connected and

more engaged than ever, just when it is needed most.

For more information on how Eskaton is Transforming the Aging

Experience, visit our website at Eskaton.org.

OCTOBER 2020 | stylemg.com 65


SPECIAL ADVERTISING

SECTION

66 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

OCTOBER 2020 | stylemg.com 67


SPECIAL ADVERTISING

SECTION

Dr. Bommi V Reddy, DVM, MD, ND

Doctor of Naturopathy

8421 Auburn Blvd., #120 • Citrus Heights

916-791-0123 • www.reddyim.com

• Senior Meals and Nutrition

• Information and Assistance

• Transportation Services

• Call Reassurance

• Living Placement

eddy Integrative

R Medicine is a unique

practice treating

people and pets with various

therapies using holistic and

scientific methods emphasizing

natural and drugless methods.

As a Veterinarian, MD, and ND,

Dr. Reddy uses the power of

nature plus the advancements

in science to treat patients in a

revolutionary way. Dr. Reddy

practices regenerative and

restorative medicine to help

patients with chronic diseases,

autoimmune conditions,

Diabetes, High Blood Pressure

and more. Intravenous vitamin

and nutrient therapy, PRP,

hormone replacement,

homeopathy, phytonutrients

and Electro Magnetic Therapy

are among his treatments. Dr.

Reddy believes that “our

universe is not enclosed in the

four walls of Penicllin.”

You’re Retired… Make Sure Your Money Isn’t!

Placerville

Granite Bay

Gold River

Folsom

Stacey M Caso-Turk, AAMS ® , CRPS ®

550 Main Street

Suite D

530-626-8651

stacey.caso-turk@edwardjones.com

Johnny Nordstrom, CFP ®

9700 Village Center Drive

Suite 150

916-791-7865

johnny.nordstrom@edwardjones.com

Julie A Granja, AAMS ®

11230 Gold Express Drive

Suite 309

916-638-7781

julie.granja@edwardjones.com

Chris Wilczewski, AAMS ® , CRPS ®

1568 Creekside Drive

Suite 204

916-260-5996

chris.wilczewski@edwardjones.com

Contact Us Today For a Financial Check Up.

Member SIPC

68 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

CountryHouse Residence

for Memory Care

2005 Iron Point Road • Folsom • 916-836-8022

8485 Barton Road • Granite Bay • 916-850-2774

www.countryhouse.net

o you know the difference expert memory care can make

D for you and your loved ones? CountryHouse is exclusively

dedicated to helping those with Alzheimer’s or dementia

related diseases live fulfilling lives. Our compassionate and highly

trained staff at our Folsom and Granite Bay communities treat each

resident with dignity and focus on preserving a quality of life we all

deserve.

Every detail of our welcoming residences is designed to help

residents create moments of joy and feel at home. From

personalized memory boxes filled with keepsakes outside each

room to unrestricted walking areas to help foster independence,

our specialized environments are carefully curated to lower stress

and make everyone feel safe.

What makes us experts in memory care:

• 35+ years of experience

• From caregivers to in-house chefs, all staff members at

CountryHouse are responsible for resident care

• Most staff members become Certified Dementia Practitioners

• Emphasis on daily routines and residents’ favorite activities

• Interactive programming that considers spiritual, social, physical

and intellectual needs

• Specialized care plans, allowing families and staff to evaluate the

specific needs and expectations of each resident

As experts in memory care, we understand what a big decision this

is to make. Whether you’re just starting to research or ready to move,

our knowledgeable staff at CountryHouse in Folsom and Granite Bay

can help you every step of the way.

We have senior living consultants who can answer questions, assist

with paperwork and so much more. Plus, our educational blogs,

virtual events and caregiver support groups are designed to offer

guidance and provide community education. If you’re a caregiver

looking for temporary assistance, we also offer short day stays and

have respite services available.

See the CountryHouse difference for yourself. Talk to a Senior

Living Consultant today. Pending RCFE License #342700902

OCTOBER 2020 | stylemg.com 69


SPECIAL ADVERTISING SECTION

Rose Senior Placement

916-582-1654 • roseseniorplacement.com

cyndi@roseseniorplacement.com

Serving the following counties Sacramento, El

Dorado, Placer, and Yolo

re you overwhelmed at the thought of helping your

A loved one find an assisted living community? Let Rose

Senior Placement help you find the right choice for the

senior in your life. Rose Senior Placement is a free service to

seniors and their families. Our goal is to simplify the search for

independent living, assisted living, board and care, memory

care and in-home care. We offer a personalized senior

placement process and will work within your budget and

location to find the ideal fit for your loved one. We attend tours

with you or set up virtual tours if needed.

Connor Wellness Clinic

Pamela Connor, Functional Nutritionist

1891 E. Roseville Pkwy., #170 • Roseville

916-404-0886 • www.connorwellnessclinic.com

staff@connorwellnessclinic.com

W

e offer a

functional

medicine and

an integrative

approach to healing

and the factors

influencing health. Our

approach is a science

based and nutritional

approach getting to

the root cause of your

complaints for health

imbalances. A wide

variety of diagnostic

and lab testing are

available for

conditions such as gut

issues, autoimmune

disorders, hormone

balancing, weight loss,

genetic testing. See

our website for

services and testing

available.

Say Goodbye to Monthly Mortgage Payments

An FHA insured reverse mortgage allows you to take control

of your future finances.

If you are 62 years old or better and own your own home as your principal

residence, you may be eligible for a reverse mortgage (designed for senior

homeowners) that can offer you the following:

No mandatory monthly payments

Cash distribution options: lump sum, term payments, line of credit

Never give up title to your home

To get more information on how the reverse mortgage program

can help you age in place, please contact us.

Mitch Cooper

NMLS: 1777655

Reverse Mortgage Advisor

Phone (916) 768-9150

915 Highland Pointe Dr., Suite 250

Roseville, CA 95678

mcooper@mutualmortgage.com

Launi Cooper

NMLS: 582957

Area Sales Manager | CRMP

Phone (916) 343-2211

915 Highland Pointe Dr., Suite 250

Roseville, CA 95678

lcooper@mutualmortgage.com

Borrower must occupy home as primary residence and remain current on property taxes, homeowner’s insurance, the costs of home maintenance,

and any HOA fees. Mutual of Omaha Mortgage, Inc., NMLS ID 1025894. 3131 Camino Del Rio N 1100, San Diego, CA 92108. Licensed by the

Department of Business Oversight under the CA Residential Mortgage Lending Act, License 4131356. MT Mortgage Broker and Lender License

1025894. NV Exempt Company Registration 4830. OR Mortgage Lending License ML- 5208. Subject to Credit Approval. These materials are not

from HUD or FHA and the document was not approved by HUD, FHA or any Government Agency. www.nmlsconsumeraccess.org MOOMR.0920.7

70 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

Sunrise Natural Foods

1950 Douglas Blvd. • Roseville • 916-789-8591

2160 Grass Valley Hwy. • Auburn • 530-888-8973

www.sunrisenaturalfoods.net

unrise Natural Foods is your go to store for all your health

S and wellness needs and is especially proud of the

relationship we have built with our senior community. Our

expert and educated staff help customers understand and use

natural methods to prevent and heal illnesses and create overall

good health - no matter their age! We are committed to quality

and take pride in our relationship with not only our customers but

also with our vendors. No products are placed on our shelves

before being thoroughly researched and approved by our staff to

ensure products are safe and of the best quality.

Have a question or need assistance? Our staff is always willing to

go the extra mile and suggest supplements tailored to your specific

needs. For more than 30 years, Sunrise Natural Foods has helped

customers, families and the community and we have always

believed in giving back to the community who has helped in our

success.

During the pandemic we have gone to incredible lengths to ensure

the health and safety of both our employees and our customers

by not only following stringent cleaning protocols but also all

employees and customers are required to wear a mask and we

mark the floors to allow for proper social distancing. We are

concerned about our SNF family and offer products to help build

your immune system and to keep you healthy.

Sunrise Natural Foods - full of life's best ingredients!

OCTOBER 2020 | stylemg.com 71


| eat & drink |

Dining Out

Porottas

BY LORN RANDALL

PHOTOS BY DANTE FONTANA

“…THE FLAVORS AND

TEXTURES IN THIS DISH

SEEM TO COME AT YOU

FROM EVERY ANGLE:

THE SAVORY VEGETABLE

AND SPICE-INFUSED

BASMATI, THE FIERY

AND FRAGRANT CUMIN/

CHILI/TAMARIND SALAN,

AND THE COOLING RAITA

SENDING WAVES OF

SENSORY STIMULATION

TO YOUR FRONTAL LOBE.”

Hyderabadi Vegetable Dum Biryani

72 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


Medu Vada

Masala Dosa

As of this writing, it’s late summer 2020, and

outdoor dining is still the mandate. To

compound the issues, our friends in the

hospitality industry are facing unusually

warm weather, and the air is dense with

smoke from the fires that seem to be a yearly

cycle here.

But through the apocalyptic forecasts of some, there are still

determined entrepreneurs providing soulful sustenance to those of

us willing to seek it.

And so it is with Porottas, a Roseville restaurant serving scratchmade

South Indian cuisine. On my recent visit, owner Kavita Mohan

greeted me at the door with menus before I proceeded to the

makeshift patio. First up was medu vada—three savory doughnutshaped

fritters made with urad dal (black lentil) batter served

alongside coconut chutney and sambar. The latter is a lentil-based

vegetable stew/dip that can be prepared to suit your capsaicin

tolerance. Even though medu vada is typically eaten for breakfast

or as a snack, I would love to have it as an appetizer with a cold IPA

(beer and donuts? Yes, please!).

Next, I followed Kavita’s recommendation and ordered

Hyderabadi vegetable dum biryani, which is a mouthful—both

figuratively and literally. The aromatic entrée featured fresh

vegetables marinated with yogurt, alongside fried onions, spices,

saffron, coriander, and cashews cooked with long-grain basmati

rice. Served with raita and salan (a curry-style condiment), the

flavors and textures in this dish seem to come at you from every

angle: the savory vegetable and spice-infused basmati, the fiery and

fragrant cumin/chili/tamarind salan, and the cooling raita sending

waves of sensory stimulation to your frontal lobe.

Finally, what seems to be everyone’s favorite: the masala dosa.

For the dosa neophyte, it’s a crispy crépe made from lentil and rice

batter. The masala version from Porottas is massive, and it conceals

a 4”x4” portion of warm potato masala (seasoned potato “salad”). For

me, the combination was a bit bland, although the chutneys and

sauces served with it added some balance. Next time I’ll opt for the

rava onion masala dosa and increase the heat level. I’ll also leave

room for a mango lassi, chai tea, or Kumbakonam coffee (a piping

hot blend of frothed milk and fragrant, fresh-ground coffee beans),

for which I will undoubtedly return soon, Stop in and try all of

Kavita’s family recipes; you won’t be disappointed.

Mango Lassi

HOURS: 11:30 a.m.–2:30 p.m., 5-9 p.m.

(Monday-Thursday); 11:30 a.m.-2:30

p.m, 5-10 p.m. (Friday); 11:30 a.m.–9:30

p.m. (Saturday-Sunday)

TRY THIS: Hot N Sour Soup, Medu

Vada, Samosa, Rava Dosa, Hyderabadi

Vegetable Dum Biryani, Tea Kadai

Bonda, Thali, Mango Lassi, Gulab

Jamun

DRINKS: No alcohol

TAB: $$

HEADS-UP: Menu is entirely

vegetarian; catering available;

outdoor dining; kids’ menu includes

a chocolate porotta; dishes are from

the Southern region of India (all five

states) and composed of simple, highquality

ingredients (chillies, garlic,

ginger, coconut, cinnamon, cloves,

cumin, and traditional herbs); online

ordering available; home delivery

service offers fresh meals (pick from

individual or family packages) brought

to your door daily, weekly, or monthly

(follow them on Facebook for more

info @porottasroseville1245)

1245 PLEASANT GROVE BOULEVARD, SUITE 120,

ROSEVILLE, 916-771-0992, POROTTAS.COM

OCTOBER 2020 | stylemg.com 73


H BEST FOOD AND DRINK H

AMERICAN

CANDY STORE/CONFECTIONER

The Independent presents an

outstanding American fusion menu

and a top-tier full bar. The scratch

kitchen uses only the freshest, finest

ingredients creating exceptional grill

and seafood entrées. The bar prides

itself on artisanal cocktails, freshsqueezed

juices, and house-made

mixers. Beautiful outdoor patio!

The Independent

Restaurant and Bar

629 Main Street, Placerville

530-344-7645

independentplacerville.com

A Family of Candy Makers since 1963.

With three generations of candy makers,

Snooks continues the tradition

of producing the finest freshly made

confections in Historic Folsom.

Thank you Folsom for your support.

We look forward to getting back to a

more normal business soon!

Come Visit Us or Shop Online!

Snooks Chocolate Factory

731 Sutter Street

Historic Folsom

916-985-0620

snookscandies.com

DESSERTS

ITALIAN

Icing on the Cupcake offers a wide

variety of cupcake flavors, including

gluten-free and vegan options that are

available every day at our three retail

locations. We also offer other sweet

treats, baked fresh daily including

brownies, pies, and cookie sandwiches

using the finest quality ingredients.

Icing on the Cupcake

3 locations to serve you

Rocklin. Folsom Palladio. Sacramento

916-303-4333

icingonthecupcake.com

At Visconti’s Ristorante, we’re honored

to cook for you as we cook for our own

family and we are proud to use only

the freshest ingredients and imported

meat, cheese, and wine. We welcome

you and look forward to serving you!

Visconti’s Ristorante

2700 E. Bidwell St., Ste. 700

Folsom

916-983-5181

viscontisristorante.com

PIZZA

FRENCH

We’re open for carryout and delivery,

7 days a week from 11-8. Along with

our full menu, we also have beer,

wine, and specialty cocktails. We

appreciate your support!

Order now at wallyspizzabar.com

Wally's Pizza Bar

4079 Cameron Park Drive

Cameron Park

530-677-5205

wallyspizzabar.com

Combining the flavors of France

and the Mediterranean regions with

an emphasis on quality, seasonal,

and fresh locally grown ingredients.

The perfect location for private

dining, special events, wedding

celebrations, and corporate dinners/

presentations.

La Provence Restaurant

& Terrace

110 Diamond Creek Place

Roseville

916-789-2002

laprovenceroseville.com

AMERICAN

ITALIAN

italian cuisine

All of us at Relish would like to thank

our loyal clientele for supporting

us during these tough times. We

couldn't have done it without you.

Consistently voted best patio dining,

we invite you to visit us to enjoy

our inviting patio with full bar. At

Relish we offer excellent quality and

enjoyable food.

Relish Burger Bar

1000 White Rock Rd

El Dorado Hills

916-933-3111

relishburgerbar.com

A restaurant dedicated to bringing the

flavors of Tuscany to our dining room.

Named after the Italian hometown of

2 of our founding partners, we offer

traditional cuisine of the Tuscany region,

as well as other recipes popular all over

Italy – simple dishes made to order with

the freshest of ingredients, and always

created and served with pride.

Vaiano Trattoria

7160 Douglas Blvd.

Granite Bay

916-780-0888

vaianotrattoria.com

74 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

SPECIAL ADVERTISING SECTION


AS VOTED BY THE READERS OF STYLE MAGAZINE

JAPANESE/SUSHI

MEXICAN

Since 1987, the award-winning Mikuni

restaurants have blended traditional

Japanese cuisine and sushi with

American innovation. Casual dining in a

loud, energetic atmosphere. The menu

features fresh, healthy seafood with

a generous menu for two option, an

extensive happy hour, and full bar.

Mikuni Sushi

4 Area Locations

www.mikunisushi.com

Cascada is your Main Street

Placerville destination for the finest

Mexican cuisine and best cocktails.

Stop by and take in the Bell Tower

views while enjoying an authentic

south-of-the-border delight and a

handcrafted cocktail! See why we

are consistently voted a favorite by

Style readers.

Cascada Restaurant & Cantina

384 Main Street

Placerville

530-344-7757

cascadainplacerville.com

AMERICAN

COFFEE SHOP & CAFE

Celebrating our 13th year in business,

Heyday Café has been voted Best

Overall Restaurant, Best Salad Place,

Best Casual Restaurant, and Best

Wine Bar! Heyday Café presents fresh

California cuisine with international

influences. Lunch 7 days and dinner 6

nights a week. Pouring over 40 wines!

Reservations are encouraged.

Heyday Café

325 Main Street

Placerville

530-626-9700

heydaycafe.com

The Bean Barn has two convenient

locations! 428 Placerville Drive and

4531 Missouri Flat Road. Offering a wide

variety of choices: espresso, brewed

coffee, iced & blended specialties,

smoothies, Screamers, Red Bull twists,

cold foam, iced green & black tea,

blended lemonades, muffins, cookies,

bagels oatmeal, and much more!

The Bean Barn

428 Placerville Dr.

4531 Missouri Flat Rd.

The Bean Barn Placerville

WINERY/BISTRO

ITALIAN

Wise Villa Winery is the only winery

in Placer County to feature a full

dining experience in our Tuscanstyle

bistro. We use only the highest

quality, locally sourced ingredients

that are hand crafted to perfectly

pair with our award-winning wines.

Wise Villa Winery

4200 Wise Rd.

Lincoln

916-543-0323

wisevillawinery.com

Best Italian Restaurant in El Dorado

County- voted #1 for eleven straight

years! Our old world family recipes

are sure to delight. We invite you to

enjoy an Italian family style feast or a

romantic night out at Papa Gianni’s...

your destination for an authentic

Italian meal. Buon Appetito!

Papa Gianni's Ristorante

3450 Palmer Dr., Suite 1

Cameron Park

530-672-2333

papagiannis.net

AMERICAN

AMERICAN

Whether you’re a Steak connoisseur

or the ultimate health-conscious,

low car, gluten free vegetarian

aficionado Bennett’s has you

covered. We use fresh ingredients

and serve simply good food.

Enjoy Happy hour 3-7 p.m. Daily

& Brunch on weekends.

DINE IN OR TAKE OUT

Patio dining available!

BENNETT'S • kitchen • bar • market

1595 Eureka Rd.

Roseville

916-750-5150

bennettskitchen.com

Great food and drink meet at Bricks!

Gourmet crafted burgers, satisfying

salads and hearty dishes will delight

all appetites! Bring friends and

family to dine in our uniquely casual

atmosphere, or relax at the bar with

a cocktail and a savory appetizer.

Bricks Eats & Drinks

482 Main Street

Placerville

530-303-3480

bricksonmainstreet.com

SPECIAL ADVERTISING SECTION OCTOBER 2020 | stylemg.com 75


| eat & drink |

FOODIE FIND

MORE

“BOOZY”

CAFÉS WE

LOVE…

Come for the coffee and stay

for the beer (or wine!) at one

of the buzzworthy cafés below.

THE ARGONAUT FARM TO

FORK CAFÉ

331 State Hwy 49, Coloma,

530-626-7345, argonautcafe.com

COFFEE REPUBLIC

6610 Folsom-Auburn Road,

Folsom, 916-987-8001,

coffeerepublicfolsom.com

FLOWER FARM CAFÉ

9280 Horseshoe Bar Road,

Loomis, 916-652-5661,

flowerfarminn.com

SIERRA RIZING

7310 Highway 49, Lotus,

530-642-1308, sierrarizing.com

TEAM CYCLE AND T’S

CYCLE CAFÉ

2555 Greenwood Lane,

Cameron Park, 530-676-0505,

teamcycleandtscafe.com

THE POUR CHOICE

177 Sacramento Street, Auburn,

530-820-3451,

thepourchoice.com

Reset: Café By Day // Mysterious happenings occur every evening at a new locale in Historic Folsom. Perhaps it’s

the spirits of inhabitants from a century past, or just some spirited trickery and unique décor by owners John and Tahni Voelz—I’ll

let you decide. I can tell you this: Every day at 4 p.m., the café “resets” into a nighttime venue replate with live music on weekends

(when COVID-19 restrictions lift), different lighting and uniforms, and a happy hour from 4-6 p.m. (Monday through Thursday).

But no matter which iteration you choose to attend, they continue serving a carefully curated, eclectic menu—as well as

hyperlocal beer and wine (sourced within a one-hour drive of Folsom), coffee, and tea. I stopped in on a Sunday for brunch

and was rewarded with their California Brunch Board and Soppressata and Fig Flatbread coupled

with some fresh–brewed black iced tea. The brunch board included rosemary ham, fresh fruit, avocado mash, brie,

sliced baguette, fig jam, my pick of two, house-baked pastries (I chose a seasonal scone and morning cookie that was

packed with oats, sun-dried apricots, and warm spices with a white chocolate drizzle and crushed pistachios), and

other assorted accoutrements. The spreadable brie was topped with a tantalizing square of honeycomb, whose flavor

and texture immediately transported me back to my childhood when a neighbor would tempt us with it fresh from the

hive. The scratch-made flatbread—which featured fig spread, goat cheese, salty soppressata, crushed pistachios,

and a blend of mozzarella and provolone—was a hit and the perfect “shareable” for a brunch party. Reset’s menu also

includes fresh salads, paninis, gourmet toasts, and charcuterie (with a “char-kid-erie” option for little ones), along with

an Italian espresso-style coffee bar, mimosas, beermosas, and more—making it an anytime spot for weary tourists or local

foodies alike.727 Sutter Street, Suite B, Folsom, 916-358-9162, resetfolsom.com—Lorn Randall

TOTEM COFFEE

312 Main Street, Placerville,

530-903-3280,

totemcoffeeroasters.com

76 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Photos by Dante Fontana


SKIP THE LINE - ORDER ONLINE

BOTH LOCATIONS NOW OPEN!

ROCKLIN

LOCATION

5065 Pacific Street

Rocklin

916-701-4772

FOLSOM

LOCATION

187 Blue Ravine Rd.

Folsom

916-351-0900

GET 10% OFF YOUR FIRST ONLINE ORDER

START YOUR ORDER: SCAN THE QR CODE WITH YOUR PHONE

OR GO ONLINE MEZCALITOCUISINE.COM

Mezcalito-Cuisine-0620-X2.indd 1

5/14/20 12:11 PM

Book your holiday

party with Chef Q

at Q1227 Restaurant

916.899.5146

1465 Eureka Rd.#100

Roseville, CA 95661

Q1227Restaurant.com

Q1227Restaurant

Restaurant buyouts available.

Call for more details.

*All dining procedures are subject

to change based on COVID-19

guidelines & restrictions


| eat & drink |

Taste

Squash Your

Appetite

4

BY TARA MENDANHA

MUST-MAKE

RECIPES

The humble squash is a staple ingredient, come fall and winter.

The many colors, textures, shapes, and sizes available at the

farmers’ markets will leave you spoiled for choice. Get your fill

of this versatile veg with the recipes below.

Squash

• 1 small spaghetti squash

• 1 tbsp. extra virgin olive oil

• Salt and pepper, to taste

Butternut Squash

& Ginger Soup

Submitted by Chef Stephanie, Orangevale,

415-810-2433, chef-stephanie.com

@chefstephanieh

• 7 cups butternut squash, peeled and medium diced

• 1 red onion, medium diced

• 1 tbsp. garlic, minced

• 4 cups vegetable stock or water

• 2” piece ginger, peeled and diced small

• 6 tbsp. coconut oil

• Salt and pepper, to taste

• Crème fraîche

Combine squash, onion, garlic, stock, and

ginger in large soup pot. Bring to a boil and

simmer until squash and onions are soft,

about 20 minutes. Add coconut oil and purée

with a hand blender. Season with salt and

pepper to taste. Serve warm with crème

fraîche.

Vegan Spaghetti

Squash Nests with

Ratatouille

Submitted by Randy Peters Catering & Event

Center, 105 Vernon Street, Roseville,

916-726-2339, randypeterscatering.com,

@rpeterscatering

Preheat oven to 400. Split the squash

horizontally, scoop out seeds, and

cut into quarters. Place in a baking

dish with 1/2” water. Drizzle with olive

oil and season with salt and pepper.

Place on top rack of oven and roast

until golden and tender (about 35-40

minutes).

To prepare ratatouille, heat olive oil

in a large frying pan; sauté onions,

Ratatouille

• 1 tbsp. EVOO

• 1 medium onion, diced

• 1 small eggplant, chopped

• 1 medium zucchini, chopped

• 2 cloves garlic, minced

• 1, 14.5-oz. can diced tomatoes

with liquid

• ½ cup water

• 1 tsp. basil

• 1 tsp. oregano

• 1 tsp. marjoram

• 1 tbsp. capers, rinsed

• ½ cup whole Mediterranean

olives, drained

• ¼ tsp. black pepper

• 1 tbsp. balsamic vinegar

eggplant, zucchini, and garlic for

10 minutes. Add tomatoes, herbs,

capers, olives, pepper, and vinegar.

Cover and cook for 10 minutes, stirring

occasionally until vegetables are

tender and mixture is thick.

When squash is done, gently scrape

the strands with a fork. Serve with

ratatouille ladled on top; garnish with

fresh basil.

Randy Peters Catering & Event Center photo by Dante Fontana. Other photo courtesy of its respective company or organization.

78 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


THE

Hot

LIST

7 Seasonal

Squash Delights

Get your fill of autumn’s most popular

produce with these seriously delicious

dishes that put squash in the spotlight.

Photos courtesy of their respective companies or organizations.

Acorn Squash with

Quinoa, Asparagus,

& Radicchio

Submitted by Bonne Vie Kitchen, Folsom,

916-500-9714, bonneviekitchen.com,

@bonneviekitchen

• 2 medium-sized winter squash (acorn,

delicata, or kabocha work best)

• 2 tbsp. ghee or grapeseed oil

• 1 cup tri-colored quinoa, soaked overnight,

rinsed and drained

• 2 cups vegetable stock or water

• 2 shallots, finely chopped

• 1 lb. asparagus, ends trimmed

• 2 cups radicchio, thinly shredded

• Sea salt, to taste

• ¼ cup pepitas

Autumn Vinaigrette

• ½ cup apple cider vinegar

• ¼ cup olive oil

• 2 shallots, finely chopped

• 1 tsp. whole-grain mustard

Preheat oven to 400. Cut squash in half,

lengthwise; scoop out and discard pulp and

seeds. Brush the inside and edges with melted

ghee or grapeseed oil. Sprinkle with sea salt.

Bake for 30 minutes or until tender when

pierced with a fork.

In a small saucepan, bring quinoa, vegetable

stock or water, and a pinch of sea salt, to a

boil. Reduce to simmer and cook until all of

the liquid is absorbed, about 15-20 minutes.

Make vinaigrette by whisking the apple cider

vinegar, olive oil, shallots, and whole-grain

mustard together. Set aside.

In a small saucepan over medium-high heat,

sauté shallots for one minute. Add asparagus

and sauté for three minutes until tender. Add

the quinoa, radicchio, and vinaigrette. Toss

until well combined, and divide the quinoa

mixture between the four squash halves.

Finish with pepitas, and serve immediately.

Butternut Squash &

Portobello Tacos

Submitted by Catering and Café by

Design, 2830 Sunset Boulevard, Rocklin,

916-792-6485, cateringbydesignrocklin.

com, @cateringbychefjan

• 1 butternut squash

• 2 large portobello mushrooms

• 1 medium sweet onion

• 1 red bell pepper

• 1 poblano pepper or green bell pepper

• 2 swirls of olive oil

• 2 cloves garlic; 1 whole, 1 minced

• Pinch of your favorite Mexican spices/taco

seasoning or ground cumin

• 2 limes, juiced

• Salt and pepper, to taste

• Artisan corn tortillas

Toppings

• Sour cream or Mexican crema

• Grated cotija

• Jalapeños

• Limes

• Cilantro

• Salsa

Cut off squash where it begins to round out.

Use the top portion for this recipe. Peel off

skin and cut into wedges, about 4” long. Slice

portobello into 1/3” thick slices. Peel onion

and slice into 1/3” pieces, cutting from top

to bottom. Cut bell and poblano peppers

lengthwise in strips; remove seeds and

stems. Place all vegetables on a baking tray.

Heat olive oil in a large frying pan. Sauté one

whole garlic clove and squash. Once squash

begins to brown, add remaining veggies and

minced garlic and cook until al dente. Add

spices and lime juice; season with salt and

pepper. Stir occasionally, letting vegetables

caramelize. Warm tortillas on a gas burner

or use a lightly oiled pan. Fill with vegetables

and garnish with toppings.

Pumpkin Ginger Soup

(homemade with warming

spices; gluten-sensitive

and vegetarian), $6 from

Selland’s Market-Café,

4370 Town Center Boulevard,

Suite 120, El Dorado Hills, 916-

932-5025, sellands.com

Pumpkin Curry (sweet pumpkin,

bell peppers, red curry paste, coconut milk,

kaffir lime leaves, basil, and your protein of

choice), $13.95/lunch; $18.95/dinner from Thai

Paradise, 2770 East Bidwell Street, Folsom, 916-

984-8988, thaiparadisefolsom.com; 4361 Town

Center Boulevard, El Dorado Hills, 916-939-0389,

thaiparadiseedh.com

Butternut Squash Tortellini (squash- and

ricotta-stuffed tortellini in a butter-sage sauce;

topped with sun-dried tomatoes, feta crumbles,

seasonal veggies), $17.99 from Manderes, 1004

East Bidwell Street, Suite 600, Folsom, 916-986-

9655, manderes.com

Spaghetti Squash & Beetballs

(spaghetti squash and

zucchini ribbons tossed with

olive oil, garlic, and marinara

with vegetarian meatballs;

topped with Romano cheese,

pesto, toasted pumpkin seeds,

balsamic reduction), $14.95

from Lazy Dog Restaurant & Bar,

238 Gibson Drive, Roseville, 916-727-6321;

300 Palladio Parkway, Folsom, 916-378-4660,

lazydogrestaurants.com

Roasted Butternut Bacon Pizza (extra virgin

olive oil, roasted butternut squash, sautéed

spinach, applewood smoked bacon, goat cheese,

caramelized onions, toasted almonds), $16.50+

from Heyday Café, 325 Main Street, Placerville,

530-626-9700, heydaycafe.com

Squash & Herb Risotto (zucchini, yellow squash,

artichokes, English peas, peppadew cream

sauce, chives), $23 from The Chef’s Table, 6843

Lonetree Boulevard, Suite 103, Rocklin, 916-771-

5656, thechefstablerocklin.com

Butternut Squash Sandwich (herb-infused,

roasted butternut squash with goat cheese and

arugula; served on a brioche roll), $12.95 from

Flower Farm Café, 9280 Horseshoe Bar Road,

Loomis, 916-652-5661, flowerfarminn.com

OCTOBER 2020 | stylemg.com 79


| eat & drink | Sip on This

PERFECT

Pumpkin

DRINKS

Cozy sweaters, cooler weather, and pumpkinflavored

everything. Autumn has arrived, and we’re

welcoming it with the seasonal sips below. —Compiled by Megan Wiskus

Pumpkin Chai

Concentrate at

North Fork Chai

Co.

Lightly sweetened and

made with real pumpkin

purée and black tea—

plus warming spices

like ginger, cinnamon,

cardamom, cloves,

nutmeg, and chili flakes—

this concentrate can be

mixed with your milk of

choice and either warmed

or served over ice. Add a

shot of espresso to make

a “dirty chai,” or use the

concentrate in cocktails

or baked goods. 661

Newcastle Road, Suite B,

Newcastle, 916-663-3675,

northforkchaico.com

Pumpkin White

Russian at Bar

101 Eats & Drinks

Drink your dessert with

this creamy, caffeinated,

and boozy libation

featuring locally distilled

CAS 1854 vodka, Kahlua,

pumpkin spice liqueur, and

everything else nice—like

a heavy swirl of whipped

cream and dusting of

sweet cinnamon. For all

the pumpkin pie—and

liquor—lovers out there,

this one’s for you. 101 Main

Street, Roseville, 916-774-

0505, bar101roseville.com

NOTE: As of press time, Bar 101

is temporarily closed due to

COVID-19.

Pumpkin Spice

Smoothie at

Nékter Juice Bar

Who said smoothies are

strictly for summer? When

they include ingredients

like pumpkin purée,

bananas, dates, pumpkin

spice, cinnamon, agave,

and house-made cashew

milk, there’s no reason not

to indulge as the temps dip

down. Freshly blended,

this vegan treat from

Nékter Juice Bar is also

full of fiber, iron, potassium,

and vitamins A and E.

900 East Bidwell Street,

Folsom, 916-790-8420; 1410

East Roseville Parkway,

Roseville, 916-771-0428,

nekterjuicebar.com

Pumpkin Spice

Latte at Argos

Caffe

There’s a latte to love

about Argos’ PSL. Instead

of being packed with

fake, pumpkin-flavored,

and overly sugary

syrup, the version here

is chock-full of actual

organic pumpkin, inhouse

roasted espresso,

autumnal spices, and

perfectly steamed milk (or

alternate milk, including

oat, almond, and soy)—so

you can feel good sipping

it and supporting local. 195

Blue Ravine Road, Suite

100, Folsom, 916-293-8256,

argoscaffe.com

Pumpkin Spice

Ale at Jack

Russell Farm

Brewery

Toast to autumn with Jack

Russell’s popular pumpkinflavored,

golden-hued ale.

This fall favorite has notes

of pumpkin, cinnamon,

nutmeg, ginger, and clove

without being too sweet

and is the perfect way

to end, or begin, a day of

Apple Hill adventuring.

At 8% ABV, it’s potent but

not overpowering. 2380

Larsen Drive, Camino, 530-

647-6222, facebook.com/

jackrussellfarmbrewery

Pumpkin illustration © chuhastock/stock.adobe.com. North Fork Chai Co. photo by Wesley Bigelow. Other drink photos

courtesy of their respective companies or organizations.

80 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


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components and design, including

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6606 Folsom Auburn Rd. Folsom, CA | 916-989-8909 | sleepdesign.com


| eat & drink |

Restaurant Guide

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.

= Outdoor Seating

= Full Bar

= Beer & Wine Only

= Happy Hour

M = Pick up a copy of Style here!

EL DORADO HILLS

36 Handles Public House

1010 White Rock Rd., Ste. 100, 916-941-3606.

American. Grab a cold beer from any of their 36

rotating taps while digging in to delicious American

gastropub food. Attend one of their many events or

join their Mug Club and get a custom, oversized mug

and special deals. L/D $$

Bamiyan

1121 White Rock Rd., 916-941-8787. Afghan. Since 2003,

Bamiyan has been serving delicious Afghan cuisine,

including ashak, mantoo, and bolani. Vegan options.

Closed Sunday. L/D $$

BLVD 41

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza.

Craft your own experience with custom-made pizzas,

signature salads, and 41 craft beers and wines on tap.

Assigned wristbands allow the suds—and good times—

to flow freely inside or out. L/D | $$

Folsom Palace

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.

Food prepared the healthy way, using only natural and

fresh ingredients with low sodium, less oil and no MSG.

Daily Lunch Specials. L/D $$

Milestone Restaurant

4359 Town Center Blvd., Ste. 116, El Dorado Hills,

916-934-0790, American. Seasonal food, wine, beer, and

cocktails await at this contemporary, hip space with

an outdoor patio. They offer open-face sandwiches,

cheese & deli plates, and other delicious New American

offerings. L/D/ $$

Relish Burger Bar

1000 White Rock Rd., 916-933-3111. American. Stop by

to enjoy delicious-tasting burgers, salads, loaded

nachos, beer-battered onion rings, and more at one of

El Dorado Hills’ finest burger joints. Spacious patio and

weekly events. L/D $$

Selland’s Market Café

4370 Town Center Blvd., 916-932-5025. Café/

Bakery. Seasonal, healthy, and house-made

menu items including eclectic sandwiches and

hearty entrées and sides, leafy green salads,

pizzas, and delectable desserts. Sunday brunch.

L/D $$

Sienna

3909 Park Dr., 916-941-9694. American. This

award-winning restaurant’s specialties include

wood-fired pizzas, fresh fish, hand-cut steaks,

and a large selection of appetizers. Friday lunch

and Sunday brunch. D $$

Sky Sushi

3907 Park Dr., 916-941-6311. Japanese. Since 2005,

Sky Sushi has been serving fresh and tasty rolls at

reasonable prices. Located in La Borgata, it offers

stylish environs and artistically presented plates.

L/D $$

Thai Paradise EDH

4361 Town Center Blvd., 916-939-0389. Thai. Second

location for Thai Paradise of Folsom voted “Best Thai

Restaurant” for the past 11 years. Serving authentic,

delicious and healthy Thai food. Menu includes the

best dishes from Folsom plus specials. L/D $$

Umi Sushi

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The

super fresh fish and pretty presentation will please

both your appetite and eyes. A non-sushi menu (like

delicious bento boxes and udon) is offered as well.

Closed Sunday. L/D $$

Windplay Deli

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in

EDH business park, Windplay Deli is a great lunch hour

spot. Owner-operated, they strive to create sandwiches

to your preference by accommodating all palates.

Closed weekends. B/L $

FOLSOM

Bacchus House Wine Bar & Bistro

1004 East Bidwell St., Ste. 100, 916-984-7500. New

American. One of Folsom’s most praiseworthy

eateries—thanks to extensive wine offerings and

seasonal, globally influenced dishes that utilize fresh

fare from local farms. Closed Monday. L/D $$

Casa Ramos

400 Iron Point Dr., Folsom, 916-355-1600. Mexican.

Serves up traditional Mexican fare as well as

heart-healthy and vegetarian options. L/D $$

Chicago Fire

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.

Offering a variety of menu items inspired by the

Windy City, from meaty Italian beef sandwiches and a

“Chicago Dog” to the deepest and cheesiest pizza in

town. L/D $$

Ciro’s Pizza Café

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.

Hand-tossed pizzas crafted using dough made

in-house every day and fresh, local veggies and

ingredients. Lunch buffet. L/D $$

Coffee Republic

6610 Folsom-Auburn Rd., Folsom, 916-987-8001.

Café/Bakery. Cozy brick-and-wood café offering

a variety of sandwiches, salads, and sweet teas,

in addition to extensive coffee beverages. Vegan

options. B/L/D $$

Corner Tavern & Grill

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800. American.

Pizza. Sports Bar. Everyone knows your name at this

gastro tavern that serves elegant, East Coast-inspired

comfort food, including burgers, salads, sandwiches,

soups, pastas, pizza, and more. Vegan options. Daily

specials. Weekend brunch. L/D $$

Costa Vida Fresh Mexican Grill

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican.

Costa Vida is awash with the flavors of coastal

Mexico. Inspired by nautical vibes and healthy

living, choose from burritos, tacos, nachos, salads,

and quesadillas, to name a few—and customize

your creation from there. L/D $

Coyote Bar & Kitchen

185 Placerville Rd., 916-986-9785. Mexican/Southwestern.

New American. Bar. Enjoy bold American fare with

a Southwestern flair at this concept kitchen from

the folks behind Dos Coyotes. Fan favorites include

the chipotle chicken pizza (white cheddar cheese,

BBQ chicken, chipotle BBQ sauce, black bean salsa,

mango sauce, green onions, and roasted pumpkin

seeds), Caesar grain salad (roasted Brussels sprouts

and red peppers, crispy garbanzo beans, arugula, wild

rice-grain blend, lemon Caesar dressing), and Sante Fe

chicken sandwich with avocado and green chile jam .

L/D $$

Curry Bowl

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675.

Indian. Serving North and South Indian Cuisine along

with a daily lunch buffet comprising multiple mains,

sides, and desserts, Curry Bowl aims to please with it's

authentic dishes that cater to vegetarians and nonvegetarians,

alike. L/D $$

Curry Club Indian Bistro

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.

Dive into authentic Indian cuisine at this local favorite.

Avail of their lunch buffet where you can sample

multiple dishes for a fraction of the price. Regulars

go gaga for their vindaloo, palak paneer, and butter

chicken. L/D $$

Dolan's Bar & Grill

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish.

American. Sit back and relax at this laid-back sports

pub that serves a fusion of traditional Irish fare and

California classics with a kick, including Carnitas Mac

'n Cheese, Bangin' Flatbread, and Shepherd's Pie.

Entertainment includes Friday night karaoke, live music

on Saturdays, darts, a pool table, six TVs, and a video

wall. Sunday brunch. L/D $$

Dos Coyotes

13885 Folsom Blvd., Ste. 100, 916-351-9750.

Mexican. Dos Coyotes offers an eclectic spin on

Southwestern dishes at affordable prices and prides

themselves on using fresh, local ingredients. Vegan

options. L/D $

82 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Fat’s Asia Bistro

2585 Iron Point Rd., 916-983-1133. Asian Fusion/

Chinese/Seafood. Named the region’s favorite Asian

restaurant for more than 10 years in a row, Fat’s

specializes in handmade dim sum, banana cream pie

(Frank Fat’s recipe), and other high-quality dishes.

L/D $$

FLB Entertainment Center

511 East Bidwell St., 916-983-4411. American.

Bowling, a casino, and sports bar are just part of the fun

that awaits at FLB Entertainment Center. They also

offer a full grill with veggie-packed salads and wraps,

burgers, sandwiches, pizza, and breakfast items.

Late-night dining. B/L/D $$

Folsom Dam Grill

97 Natoma St., 916-790-8805. American.

Expect good eats, good drinks, and good fun at this

eatery that serves playfully named plates for all palates,

including street tacos, burgers, and sandwiches.

The classic lobster roll ("The Last Meal") with lemon,

tarragon, and mayo on a grilled, split-top bun is

particularly tasty, and best enjoyed on their spacious

patio. L/D $$

Folsom Palace

1169 Riley Street,916-983-8880. Asian Fusion. Food

prepared the healthy way, using only natural and fresh

ingredients with low sodium, less oil and no MSG. Daily

Lunch Specials. L/D $$

Folsom Tap House

25005 Blue Ravine Rd., Ste. 140., 916-292-5711.

American. Choices abound at Folsom Tap House!

Their extensive menu allows guests to choose from

draft and bottled beers, and their food menu has

options that’ll pair perfectly with whatever pint you

pick. L/D $$

Hacienda Del Rio

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since

1979, Hacienda has been dishing up authentic

Mexican favorites like Fajitas Del Rio and Chimi

Especial, alongside chips, spicy green salsa, and

handcrafted margaritas. Weekend brunch and

spacious patio. L/D $$

Hasu Teriyaki & Sushi

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.

Enjoy the delicious food, friendly service, and cozy

atmosphere at Hasu. The menu features a wide variety

of traditional Japanese dishes guaranteed to please.

Vegan options. Closed Tuesday. L/D $

Hisui Sushi

25004 Blue Ravine Rd., Ste. 107, 916-985-7778.

Japanese. Combining traditional Japanese cuisine with

a creative and contemporary flair, Hisui focuses on

serving food made using fresh, healthy ingredients.

Closed Monday. L/D $$

Inchin's Bamboo Garden

1760 Prairie City Rd., Ste.100, Folsom, 916-693-6969.

Indian-Chinese. Inchin's offers flavorful fusion food,

combining Indian and Chinese cuisines. From fried

rice to szechwan paneer, they've got it all. You'll also

find creative craft cocktails and vegan and gluten-free

options. L/D $$

Iron Horse Tavern

460 Palladio Pkwy., 916-618-4322. New American.

Grab a seat on the spacious patio with TVs at this

hip gastropub that serves up eclectic American fare,

including a Mac & Cheese Bar, Brandy Fried Chicken

Nuggets, and weekend brunch with Stuffed French

Toast, a Breakfast Board, and bottomless mimosas.

Their craft cocktails, myriad mocktails, and over 25

beers can't be missed either. L/D $$

Julian's Pâtisserie and Café

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735.

Bakery/Café. Julian's Pâtisserie is full of European treats,

creative crêpes (both sweet and savory), and more—all

of which are made from scratch with nothing but the

finest ingredients. Closed Tuesday. B/L $

Karen’s Bakery and Café

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/

Café. Bakery items here are based on European

traditions and feature seasonal ingredients with a

creative approach. The picturesque patio is perfect for

catching up with friends over coffee or lunch. Closed

Sunday. B/L $$

= Readers’ Choice Award Winners

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.


Land Ocean New American Grill

2720 East Bidwell St., 916-983-7000. New American.

Land Ocean offers distinctive menus that include

hand-cut steaks, wood-fired rotisserie, fresh seafood,

and delectable desserts. Weekend brunch. L/D $$

La Rosa Blanca

402 Natoma St., 916-673-9085. Mexican. You’re part of

the family at La Rosa Blanca. From fajitas and tostadas

to tortas, soups, and salads, you can expect

great-tasting food, generous portions, and a festive

environment. L/D $

Lazy Dog Restaurant & Bar

300 Palladio Pkwy., Folsom, 916-378-4660. American.

Enjoy a sizeable, seasonal menu full of eclectic,

gastropub-style offerings that include salads, bowls,

burgers, pastas, desserts, and even an impressive kids’

menu. Weekend brunch. L/D $$

Lotus 8

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.

This eatery serves authentic Chinese food with a

modern twist, such as orange chicken that manages to

be both saucy yet incredibly crispy at the same time.

Lunch dishes come with soup and your choice of chow

mein or fried rice. L/D $$

Mas Taco Bar

450 Palladio Pkwy., 916-597-2929. Mexican.

From creative tacos that run the gamut from pork belly

and duck confit, to Korean fried chicken and fried

oysters, Mas' menu also features appetizers, bowls, and

desserts. When it comes to wetting your whistle, the

cocktail menu—all handmade with fresh ingredients—

has you covered! The bar also boasts over 50 types of

tequila. B/L/D $$

Mel's Diner

13399 Folsom Blvd., 916-985-7337, American. Whether

morning, noon, or night, step into yesteryear at this

local diner that serves all-American family favorites like

country fried steak, burgers, fried chicken, milkshakes,

and more. B/L/D $$

Mexquite

25095 Blue Ravine Rd., 916-984-8607. Mexican.

Mexquite provides mouthwatering Mexican cuisine,

plus a lively interior and spacious, dog-friendly patio.

Patrons particularly love their ceviche, margaritas, and

carnitas. Weekend brunch. L/D $$

Mezcalito Oaxacan Cuisine

187 Blue Ravine Rd., Ste. 160, 916-351-0900. Oaxacan.

Savor authentic flavors from Oaxaca at this eatery

known for their complex mole, tlayudas, and other

flavor-filled plates, including plenty of vegetarian and

seafood options. Don't forget to save room for dessert:

The churros and mezcal ice cream are a fan favorite.

L/D $$

Mikuni

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.

Japanese. In addition to sushi, traditional Japanese

dishes, and modern twists on classics, Mikuni offers

a gluten-free menu, party platters, and happy hour

specials—all made using great attention to detail

and fresh ingredients. L/D $$

Mountain Mike's Pizza

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-

1207. Pizza. A family-friendly favorite, Mountain Mikes

promises the crispiest, curliest pepperoni and the

freshest ingredients on their pizza. They also offer

mouthwatering wings, an all-you-can-eat salad bar, and

pizza buffet lunch. L/D $$

Mylapore

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.

With South Indian roots, Mylapore serves fresh, healthy,

scratch-made food that’s entirely vegetarian. Their

breakfast, daily specials, and dosa happy hour are not

to be missed. B/L/D $$

Rock-N-Fire

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/

Mexican. Ever heard of a burger bowl? Try it at this

unique eatery that serves up flavor-packed fare—

including custom-built (and signature) pizzas, burgers

and said burger bowls, salads, nachos, tacos, and

more—with speedy, friendly service at affordable prices.

L/D $$

Ruchi Indian Cuisine

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s

accommodating menu has a variety of North and

South Indian dishes, including a lengthy list of

vegetarian entrées, as well as a lunch buffet and weekly

specials. L/D $$

Rudy’s Hideaway

12303 Folsom Blvd., 916-351-0606. Seafood/Steakhouse.

Rudy’s is a seafood-lover’s delight and features a

mouthwatering selection of nautical noshes plus meltin-your-mouth

steaks and lunch specials. L/D $$

Sacramento Pizza Company

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.

Choose your crust, sauce, cheese, meats, and unlimited

toppings at this pizza lover’s paradise. The locally

sourced ingredients and scratch-made dough results in

pie perfection. Vegan cheese and gluten-free crust

available. L/D $

Sanskrit New Age Indian

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.

This exciting dining destination serves authentic Indian

dishes with a fusion flair (favorites include the Bombay

Sliders, Manglore Fried Chicken, Tandoori Chicken, and

Biriyani) in a warm, welcoming atmosphere. Closed

Mondays. Catering available. Lunch buffet; offerings

change daily. L/D $$

Scott's Seafood at the Roundhouse

NEW LOCATION: 824 Sutter Street, 916-989-6711.

Seafood/American. Expect the freshest of seafood

(flown in or delivered daily from around the world)

served by well-trained, knowledgeable staff in a

comfortable atmosphere at this Folsom area favorite.

Full gluten-free menu. L/D $$$

Shogun Hibachi Grill & Sushi

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.

This modern hibachi restaurant brings new meaning to

“dinner and a show,” thanks to a personal chef who will

deftly chop, slice, and fly your meal over and above the

grill and onto your plate. L/D $$

Strings Italian Café

25035 Blue Ravine Rd., Ste. 120, 916-983-8815.

Italian. Strings has been serving enjoyable and

affordable Italian dishes in a relaxed atmosphere

for the past 10 years. Enjoy one of their lunch

specials any day between 11 a.m. and 4 p.m. or avail

of their party trays. L/D $$

Suishin Sushi

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses

the freshest ingredients, including novelties like quail

eggs, uni, and ponzu. The modern, hip atmosphere

leaves you at ease as you consume your fish, one roll at

a time. Closed Sunday. L/D $$

Sunny Garden Restaurant

25085 Blue Ravine Rd., Ste. 150, 916-983-8882.

Chinese. Sunny Garden prides themselves on using

fresh ingredients in a traditional way and offering large

portions at affordable prices. L/D $

Sutter Street Taqueria

727 Sutter St., 916-293-8952. Mexican. Sutter

Street Taqueria brings the unique flavors of San

Francisco’s Mission District taquerias to Folsom with

a side of friendly service. Whether ordering a burrito,

taco, quesadilla, or nachos, you can expect fresh

ingredients, mouthwatering meats, and affordable

prices. B/L/D $

Thai Paradise

2770 East Bidwell St., 916-984-8988. Thai. Specials

every day of the week. Voted the Best Thai Restaurant

in Folsom and El Dorado Hills every year since 2008.

Delicious and authentic dishes made using local, farmto-fork

vegetables, meats bought daily, and healthy

rice bran oil. L/D $$

The River Thai Cuisine

424 East Bidwell St., 916-983-7388. Thai. Friendly

service and deliciously authentic Thai food are waiting

for you at The River Thai Cuisine. Established in 2015,

this family-owned restaurant will satisfy your Thai food

cravings. L/D $$

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For

the past two decades, Visconti’s has given the

community a taste of Italy with their authentic dishes,

romantic setting, and traditional music. L/D $$

EL DORADO COUNTY FOOTHILLS

Allez!

4242 Fowler Ln., Ste. 101, Diamond Springs,

530-621-1160. French. Savor French café classics like

baguette sandwiches on fresh-baked bread, crêpes,

stews, pastas, and a to-die-for seafood paella. Enjoy

your order in their rustically elegant dining room or to

go. B/L/D $$

Bene Ristorante Italiano

423 Main St., Placerville, 530-303-3415. Italian/Pizza.

Enjoy a taste of Naples in Downtown Placerville as you

savor Neapolitan-style pizza with all of your favorite

toppings, fresh-made salads, or savory pasta dishes.

L/D $$

Bricks

482 Main St., Placerville, 530-303-3480. New

American. If you’re looking for a friendly, unpretentious

dining destination with local brews and good eats, look

no further than the aptly named Bricks. Lamb lovers

will go gaga for the Bo Peep Burger, but their steaks,

sandwiches, salads, and desserts are all winners too.

L/D $$

Farmer’s Delicatessen and Bakery

3952 Cambridge Rd., Cameron Park, 530-672-6800.

Bakery/Deli. A hybrid deli and bakery serving a variety

of worldwide dishes, from gyros and sandwiches to

Italian meatballs and a beloved rosemary focaccia.

Vegan and gluten-free options. B/L $$

Heyday Café

325 Main St., Placerville, 530-626-9700. New

American. This intimate, bistro-style restaurant in a

rustic chic space serves modern American cuisine

(thin-crust pizzas, creative entrées, and artisan salads)

and pours over 45 local, regional, and international

wines. L/D $$

Hog Wild Bar-B-Que

38 Main St, Placerville, 530-622-3883. BBQ.

High-quality, smoked meats cooked low and slow,

scratch-made sides, satisfying salads, decadent

desserts, and other finger-lickin'-good fare. Boasts a

cozy atmosphere and pup-friendly patio. Catering

available. Closed Mondays and Tuesdays. L/D $$

Kobe Sushi & Fusion

3300 Coach Ln., Cameron Park, 530-672-9210.

Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar

offering an extensive variety of rolls, high-quality

sashimi, and Asian fusion favorites at reasonable prices.

L/D $$

Main Street Melters

589 Main Street, Placerville, 530-303-3871, American.

Build-your-own sandwiches to “massive melter,”

featuring premium Boar’s Head deli meats .They also

have an outdoor patio and serve a few frozen brunch

cocktails. B/L $

Papa Gianni’s Ristorante

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.

For over two decades, this family-owned eatery has

been serving traditional, scratch-made recipes from

Southern Italy, including favorites like chicken

Parmesan, gnocchi alla vodka, and out-of-this-world

desserts. It’s the ideal destination to celebrate a special

occasion or grab takeout. L/D $$

Snooty Frog

3300 Coach Ln., Ste. E3, Cameron Park, 530-677-

9025. Steakhouse/Seafood. There’s nothing snooty

about Snooty Frog. It’s cozy but romantic, the food

offerings—from steaks and seafood to pastas and

rotating specials—are scrumptious, and their martinis

are buzzworthy. D $$$

Thai Unique

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge

your senses in fresh, flavorful dishes like khao soi, duck

curry, and tod mun kao pod while experiencing Thai

cuisine that is indeed unique. L/D $$

The Farm Table

311 Main St., Placerville, 530-295-8140. American. For

those who enjoy locally sourced, farm-fresh fare, and

plates that change based on what can be picked, The

Farm Table might become your home away from

home. L/D $$

The Breakroom

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-763-6761.

American. This full-service restaurant offers delicious

American food (juicy burgers, French dip, salads, mac

& cheese, etc.) and entertainment for the whole family,

from pool tables, dart boards, and an arcade, to cards

and dice. Sunday brunch. L/D $$

The Independent

629 Main St., Placerville, 530-344-7645. New

American. Step into an urban dining establishment in

the heart of Placerville and savor American fusion

favorites and creatively mixed cocktails using

fresh-squeezed juices. L/D $$

Tom’s Burger & Frosty

567 Placerville Dr., Placerville, 530-295-8199.

American. Enjoy freshly grilled burgers, piping hot fries,

and thick milkshakes that you and the whole family will

love at this no-frills dining destination. L/D $

Wally’s Pizza Bar

4079 Cameron Park Dr., Cameron Park, 530-677-5205.

Pizza/American. This family-owned and operated

eatery crafts gourmet pizzas, pastas aplenty, and

high-quality breakfast dishes. Their happy hour is one

of the best in town. Weekend brunch. L/D $$

ROSEVILLE

Back Forty Texas BBQ

1201 Orlando Avenue, Roseville, 916-726-4040.

American. Serving up authentic Texas and finger-licking

fare including ribs, burgers, steaks and more, plus fresh

made sides alongside old-fashioned southern

hospitality. L/D $$

OCTOBER 2020 | stylemg.com 83


| eat & drink |

Bar 101 Eats & Drinks

101 Main St., Roseville, 916-774-0505, American.

Sometimes you just want a comfortable neighborhood

place to hang out and get some good food and drinks.

If Historic Roseville is your destination, look no further

than Bar 101. The menu features traditional bar fare,

a bevy of burgers and sandwiches, street tacos, and

more. L/D $$

Bennett’s Kitchen Bar Market

1595 Eureka Road, Roseville, 916-750-5150.

American. Choose between fine dining or casual

dining by the bar or on the temperature-controlled

patio. The menu offers comfort food and elevated

fare, while a full-service bar aims to create a “Napa

vibe" in Roseville. Gluten-free and vegetarian

options. B/L/D $$

Chicago Fire

500 North Sunrise Ave., 916-771-2020. Pizza. Offering a

variety of menu items inspired by the Windy City, from

meaty Italian beef sandwiches and a “Chicago Dog” to

the deepest and cheesiest pizza in town. L/D $$

Eureka!

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.

American. Serves 30 craft beers on tap, an extensive

selection of small-batch whiskeys, and regional wines,

along with craveable dishes like lollipop corn dogs,

burgers, salads, and fried chicken sliders. Brunch

Saturday & Sunday. L/D $$

Fat’s Asia Bistro

1500 Eureka Rd., Roseville, 916-787-3287, Asian

Fusion/Chinese/Seafood. Named the region’s favorite

Asian restaurant for more than 10 years in a row, Fat’s

specializes in handmade dim sum, banana cream pie

(Frank Fat’s recipe), and other high-quality dishes. L/D

$$

Four Sisters Café

9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770.

American/Café. Mango-stuffed French toast, eggs

benedicts, thick-sliced bacon (cured and smoked

in-house), homemade soups, specialty salads,

and sandwiches are just a sampling of this cafe's

mouthwatering menu. B/L $$

Goose Port Public House

316 Vernon St., Roseville, 916-886-5080. American. Sports

Bar. This family-friendly eatery boasts fresh-made

bites for everyone, from an array of apps and salads,

to burgers and seasonal entrées. Vegan options. Bigscreen

TVs. Brunch Saturday & Sunday. L/D $$

House of Oliver

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463.

American. Wine and dine at this upscale bar that offers

wine flights, cheese and charcuterie boards, and pairing

plates. There's live music every Friday and Saturday

night, various special events, and late-night dining. D $$

Il Fornaio

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200.

Italian. Using the freshest ingredients and traditional

cooking techniques, Il Fornaio creates high-quality

Italian food paired with great wines and cocktails in a

beautiful setting. L/D $$

La Huaca

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558.

Peruvian. La Huaca makes Peruvian cuisine accessible

for all palates with their colorful, flavor-packed, and

elegantly presented plates that run the gamut from

ceviches and lomo saltado to empanadas and pisco

sours. L/D $$

La Provence Restaurant & Terrace

110 Diamond Creek Pl., Roseville, 916-789-2002.

French/Mediterranean. Dining at La Provence is akin to

being in a little French villa. Topped with their

consistently delicious food and wine, cozy fireplace,

and twinkle-lit patio, and you have the recipe for a

memorable meal. Saturday brunch. Closed Sunday. L/D

$$$

Land Ocean New American Grill

1151 Galleria Blvd., Ste. 241, 916-407-5640. New

American. Land Ocean offers distinctive menus that

include hand-cut steaks, wood-fired rotisserie, fresh

seafood, and delectable desserts. Weekend brunch.

L/D $$

Lazy Dog Restaurant & Bar

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy

a sizeable, seasonal menu full of eclectic, gastropubstyle

offerings that include salads, bowls, burgers,

pastas, desserts, and even an impressive kids’ menu.

Weekend brunch. L/D $$

Mehfil Indian Restaurant

1605 Douglas Blvd., Roseville, 916-791-1199. Indian.

Casual eatery with a lunch buffet offering Indian food

favorites and many vegetarian options. L/D $

Mikuni

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.

Japanese. In addition to sushi, traditional Japanese

dishes, and modern twists on classics, Mikuni offers a

gluten-free menu, party platters, and happy hour

specials—all made using great attention to detail and

fresh ingredients. L/D $$

My Thai Kitchen

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.

Enjoy authentic, fresh-made fare in an open-concept

kitchen at My Thai Kitchen while receiving prompt,

professional, and friendly service. L/D $$

Ninja Sushi & Teriyaki

238 Vernon St., Roseville, 916-784-3441. Japanese.

Modern and hip environs are just a taste of what awaits

at Ninja Sushi. Regulars rave about their eclectic and

lengthy list of sushi rolls, inventive appetizers, and

complimentary miso soup and ice cream. L/D $$

Nixtaco

1805 Cirby Way, 916-771-4165. Mexican.

Don't let the unassuming facade of this casual taqueria

fool you: Nixtaco's menu features chef-driven tacos

and quesadillas with farmers' market-sourced produce,

unconventional proteins, and freshly made tortillas

(with corn ground in-house). With a kids' menu, vegan

offerings, and Sunday brunch, it's a perfect pick for the

whole family. L/D $

Paul Martin’s American Grill

1455 Eureka Rd., Roseville, 916-783-3600. New

American. Classic American fare in a sophisticated,

convivial setting; an energetic bar with communal

tables and plush seating, intimate booths and tables,

and an expansive outdoor patio. L/D $$

Platinum Wine Lounge

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New

American. For fans of carefully curated wine lists

featuring California-grown grapes and local craft beers,

look no further than Platinum Wine Lounge. Their

menu features build-your-own charcuterie boards, plus

paninis, flatbreads, and other shareables. Be sure to

save room for their brown butter cake alongside a glass

of Port. Closed Monday. D $$

Range Kitchen & Tap

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317.

New American. Range Kitchen & Tap’s menu is designed

for sharing and socializing, with a focus on serving

locally sourced and seasonal comfort food like bison

meatball sliders, fried chicken, and pizza. Closed

Sunday. L/D $$

Rosati’s

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492,

Pizza/ Italian. Rosati’s still provides the same signature

pizzas, Italian beef sandwiches, pastas, and salads that

they first became famous for in Chicago circa 1964. The

family-friendly, sports pub atmosphere only adds to

the charm. Closed Monday. L/D $$

Ruth’s Chris Steak House

1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910.

Steak/Seafood. Sizzling plates and an award-winning

wine list are a perfect pairing for any occasion.

Experience Ruth’s Chris elegant setting for a romantic

dinner, business meeting, or private party. D $$$

Sienna Restaurant

1480 Eureka Rd., 916-771-4700. American. This

award-winning restaurant’s specialties include

wood-fired pizzas, fresh fish, hand-cut steaks, and a

large selection of appetizers. Weekend brunch. $$ L/D

Tang’s Sushi

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807.

Japanese. With so many inventive eats and modern

environs to boot, Tang’s has mastered the art of

Japanese fare with flair. The chef is happy to customize

orders and create off-menu items. Closed Sunday. L/D

$$

Thai Basil

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This

cheerful, long-established eatery serves up an array of

Thai favorites in a light-filled, compact space. L/D $$

The Monk’s Cellar

240 Vernon St., Roseville, 916-786-6665. American.

The Monk’s Cellar has brought a little bit of Belgium to

Downtown Roseville, with their community-focused

brewery and restaurant that serves fine artisanal beer

and creative dishes. L/D $$

The Place

221 Vernon St., Roseville. 916-742-5447. Italian. Cozy

Italian restaurant and bar that specializes in artisanal,

wood-fired pizzas, paninis, pastas, and more. Closed

Monday. L/D $$

Zocalo

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303.

Mexican. Elegant restaurant and bar with modern

Mexican dishes, fresh-made margaritas, and Sunday

brunch. Avail of their monthly chef’s dinner or private

party room. L/D $$

GRANITE BAY

Dominick’s Italian Market & Deli

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355.

Italian. Namesake Dominick’s dream was to have a

unique place that would provide customers with

the finest and freshest ingredients, large portions,

fair prices, and the Italian tradition of first-name

friendliness. A decade later and his dream is alive and

well in Granite Bay. L/D $$

Farmhaus

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276.

New American. This fresh, seasonal eatery tucked off

Auburn Folsom Road is a feast for the senses. The

house-like building pumps out plates that morph with

the months. On balmy days, their picturesque patio is a

must. Closed Monday. L/D $$

Hawks

5530 Douglas Blvd., Granite Bay, 916-791-6200.

New American. Refined, high-end American cuisine,

including tasting menus, in a stylish, modern dining

room and bar. Brunch on the second Sunday each

month; lunch weekdays; Closed Monday. L/D $$$

New Glory Brewery & Taproom

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-

1721. American. Delicious food (sandwiches, pizzas,

salads, shareables, and burgers), beautiful brews, and

a spacious patio await at New Glory’s latest venture in

Granite Bay. L/D $$

Vaiano Trattoria

7160 Douglas Blvd., Granite Bay, 916-780-0888.

Italian. Offering traditional Tuscan cuisine and other

Italian favorites, Vaiano Trattoria prides themselves on

preparing simple dishes that are made to order with

the freshest of ingredients. Lunch served weekdays.

L/D $$

ROCKLIN

Lucille’s Smokehouse Bar-B-Que

6628 Lonetree Blvd., Rocklin, 916-780-7427. American.

Serving slow-cooked meats and other Southern-style

eats that the whole family will love, Lucille’s is a Rocklin

favorite for a reason. L/D $$

Mezcalito Oaxacan Cuisine

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic

flavors from Oaxaca at this eatery known for their

complex mole, tlayudas, and other flavor-filled plates,

including plenty of vegetarian and seafood options.

Don't forget to save room for dessert: The churros and

mezcal ice cream are a fan favorite. Breakfast served till

noon. B/L/D $$

Pottery World Café

4419 Granite Dr., Rocklin, 916-624-8080. American/Café.

With brioche French toast and buttery Belgian waffles,

in addition to an extensive lunch menu, and a high tea

the second Thursday of every month, this café is the

prime place to take out-of-towners. Their patio is one

of the region’s best, too. B/L $$

The Chef’s Table

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.

New American. The namesake chefs here pride

themselves on using local ingredients that are carefully

handled, lovingly prepared, and joyfully served to

you for your culinary enjoyment. Closed Sunday and

Monday. L/D $$

Venita Rhea’s

4415 Granite Dr., Rocklin, 916-624-2697. American.

If you’re looking for a delicious breakfast to start

off your day, Venita Rhea’s is the place to be. From

benedicts, scrambles, and sandwiches to soups, salads,

and bottomless mimosas, you’ll find all your favorites.

B/L $$

FOR MORE RESTAURANT LISTINGS IN THE

AREA, VISIT STYLEMG.COM AND CLICK ON

OUR EXTENSIVE RESTAURANT GUIDE.

84 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags


SHOP LOCAL

A

R

B

L

F

U

L

TOGARASHI

TUNA

BAR • RESTAURANT • SPORTS

LARGE

PATIO

23 TAPS

CRAFTED

SPIRITS

9 LARGE TVS

FAMILY / PET

FRIENDLY

OPEN INSIDE

FOR SPORTS!

HAPPY HOUR MONDAY-FRIDAY 3-6

316 Vernon Street • Downtown Roseville

916-886-5080

Book your Fall or

Holiday session for:

10% OFF

Exp. 10/31/20

erica@ericabaldwinphotography.com

ericabaldwinphotography.com

: EricaBaldwinPhotography

916-990-8826


SAVINGS

GUIDE

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

AT THE STUDIO“SUPER

We teach that hard work is rewarded with accomplishment.

Our motto is “sweat plus sacrifice equals success.”

Mix it all together with good old-fashioned fun to get,

TAEKWONDO KIDS.”

86 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide

Physical Distancing During Training

Personal Development Skills

Leadership/Anti-Bullying Skills

Discipline and Focus

THE STUDIO MARTIAL ARTS & FITNESS

916-258-KICK (5425)

Authorized Pentair

Warranty Station

Experience and knowledge you

can trust! We make owning a

swimming pool - Easy!

Pool Service, Pool Repair, Seasonal Maintenance

Goal Setting/Self Motivation

Confidence Building

ONSITE & Online Training

Extensive Cleaning Process

www.TrainAtTheStudio.com

8200 Sierra College Blvd., Suite D, Roseville (at Douglas Blvd.)

Providing Excellent

Service Since 1998

916- 721- 6922 | dennett-pools.com

Physical Fitness

Safety & Self Defense Skills

Device Free Time

Limited Size Classes

2010-2019

www.thedoggiebag.com

Holistic Dog Food

Natural Supplements

Comfortable

Harnesses

Bakery Delights

Carseats for Dogs

Birthday Cakes

Open 7 Days a Week

We Carry CBD Products!

Roseville

1070 Pleasant Grove Blvd.

916-789-9663

Store Hours:

Mon-Sat 10 a.m.-5:30 p.m.; Sun 11 a.m.-4 p.m.

We Are

Open!

$

5 OFF

Purchase of $25 or more

With this coupon. One coupon per

customer per month. Not valid with other

offers. Excludes Orijen and Acana

pet food. Expires 10-31-20.

Coupon Code: 31951

#1 Best

Pet Store


SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

SAVINGS

GUIDE

Shop Posh Puppy Boutique at the Rocklin location!

KIDS CLASSES COMPETITIVE CLASSES INDOOR YEAR-ROUND FACILITY

ADULT CLASSES SWIM CLINICS BABY & ME CLASSES

1230 Glenhaven Ct, #100

El Dorado Hills • 916.939.7075

Contact us today for a

FREE TRIAL CLASS!

Limited to new students only. Expires 10-31-20.

10608 Industrial Ave, #150

Roseville • 916.794.7977

www.wallenswim.com

6671 Blue Oaks Blvd., #1

Rocklin CA 95765

(916) 899-6770

8331 Sierra College Blvd., #216A

Granite Bay, CA 95661

(916) 295-1944

$10 OFF COUPON*

*Exp 10/31/2020. Must present coupon at check in. Grooming over $45.

Cannot be used with any other promotion.

www.PoshPawsGroomingSalon.com

Voted #1 Best Swim School

in 2013, 2014, 2015, 2016,

2017, 2018, & 2019

87 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


SAVINGS

GUIDE

SUPER SAVERS

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

Turn a New Leaf and Fall into a Healthier Lifestyle!

JB MEDICAL

WELLNESS CLINIC

916.988.9111 jbmedwell.com

6611 Folsom-Auburn Rd. #F • Folsom

88 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide

MEDICAL WEIGHT LOSS

LOW-T THERAPY FOR MEN

INCLUDING

• Botox

• Juvederm

• Safe & effective FDA approved

appetite suppressants

• B-12 & Lipoplex injections

• Electronic body fat analysis

• Cholesterol Testing

• Testosterone Injections

for Men

Voted a Best

Weight Loss

Center!

RED DOG

FAIR OAKS LOCATION

8505 Madison FAIR Ave. OAKS #160 LOCATION

• Fair Oaks, CA 95628

8505 Madison

RedDog.FairOaks@gmail.com

Ave. #160 • Fair Oaks, CA 95628

RedDog.FairOaks@gmail.com

916-966-9828

916-966-9828

$

20 OFF

WEIGHT LOSS START FEE OF $65

Must bring in this ad. Expires 10/31/20.

FEED

THE DOG!

SHREDZ

THE DOG!

Guarding Your

Identity

PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS

PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS

Paper Shredding • Mobile Truck Shredding • Monthly Pick Up

Paper Shredding Mobile Truck Shredding Monthly Pick Up

Hard Drive/Cell Phone Degauss & Destroy

Hard Drive/Cell Phone Degauss Destroy

NEW ROCKLIN LOCATION

6661 Stanford NEW Ranch ROCKLIN Rd., Ste. LOCATION F • Rocklin, CA 95677

6661 Stanford

RedDog.Rocklin@gmail.com

Ranch Rd., Ste. F • Rocklin, CA 95677

RedDog.Rocklin@gmail.com

916-990-9828

916-990-9828

www.REDDOGSHREDZ.COM

www.REDDOGSHREDZ.COM

$2 OFF

With coupon. Not valid

with any other discounts.

Expires 10/31/20.

STYLE

3992 douglas blvd roseville | www.houseofoliverbistro.com | 916.773.9463

THANK YOU FOR VOTING US

#1 BEST PIZZA

and #1 Best Family

and #1 Best Casual restaurant

CLOSED MONDAYS

PATIO DINING IS OPEN

Local Chicago SPORTS PUB

5140 Foothills Blvd. Ste 110, Roseville CA

open for Patio Dining,

take-out and delivery

Tues-THURS 4 - 8pm | Fri-Sun 1 - 8pm

5140 Foothills Blvd. Ste 110, Roseville CA

916-797-7492 myrosatisroseville.com


SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

SUPER SAVERS

SAVINGS

GUIDE

Real therapy

for real life.

www.MassageHeights.com

HELP US RE-OPEN !

3 FREE services PLUS

FREE Hot Stones for 12 months

With membership*

Enhance strength, restore

movement and range of motion.

Cupping - Microdermabrasion Facials

Now offering CBD treatments

18 Licensed Therapists

Friendly, Knowledgeable Staff

Folsom in the Palladio

Across from Kirkland’s

*Good through October 31, 2020

19

Open 7 days - Extended Hours

Relaxing Spa Atmosphere

Roseville in Nugget Plaza

761 Pleasant Grove Blvd.

italian cuisine

$5OFF

Any order of $25 or more

Not valid with any other offers. Not valid on

holidays.1 coupon per table. Exp. 10/31/20

OPEN FOR PATIO

DINING & TAKE-OUT

HOURS:

916.780.0888

Mon-Thur 11:30am-9pm

Fridays 11:30am-10pm

7160 Douglas Blvd, Granite Bay, CA 95746

Saturdays 5pm-10pm

Sundays 5pm-10pm

www.vaianotrattoria.com

.com/vaianoitalian

10/31/20

89 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


| last look |

Where We Live

“I love our region’s abundance of trees, especially in

autumn. The colors are beautiful, and the season

never disappoints—even if it comes a little late.”

Photo by Kristina Martin, kristinamartinphotography.com, @kristinamartinphotography

90 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

WHAT’S COMING

NEXT MONTH?

Best of 2020: Readers'

Choice Awards

5 Thanksgiving Wines

Under $30

Local Influencers to Follow

Subject to change


HOURS:

Lunch 11:00-2:30pm

Dinner 5:00-9:00pm

#1 Best Sushi

#1 Best Chef - Michael Liu

(in Folsom & El Dorado Hills 2017-2019)

916-985-7778

www.hisuisushi.com

25004 Blue Ravine Rd. #107, Folsom, CA 95630


Minimize Age,

Maximize Beauty

Experience. Expertise. World Class.

Age: 67

Procedure: A-Lift

With the A-Lift you will look refreshed, feel rejuvenated

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Additional facial enhancements you can choose include

procedures to the forehead, eyelids, lips and skin.

No general anesthesia. All procedures are performed

comfortably under local anesthesia.

Call the Award Winning Almonte Center

today to schedule your in-depth, personalized

consultation at (916) 771-2062.

’19

Arnold Almonte, D.O., F.A.C.O.S.

Board Certified Plastic Surgeon

stylemg.com

DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747

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