Style Magazine October 2020
Confession: My first cocktail was a Tokyo Tea—and no, I wasn’t 21 yet. Thanks to my older sister who looks enough like me, I was able to start bar hopping much younger. Hopefully my daughter doesn’t follow in my rebellious footsteps, and if she does, let’s hope she has better taste, because the electric green Tokyo Tea isn’t exactly the most sophisticated of adult beverages. The good news? Maturity has made me appreciate alcohol—as opposed to its effects—and the complexities of what can be done when it’s mixed, muddled, shaken, and stirred with fresh-squeezed fruits, syrups, or sodas. Current cocktail favorites include Negronis, homemade jalapeño-cucumber margaritas (courtesy of my lingering summer garden), and well-made Manhattans. I still don’t discriminate when it comes to spirits, but at least I’ve graduated from pouring them all into the same glass, right? Speaking of liquor, this month’s feature story, “Drink Up,” is all about alcohol. Pour yourself something strong and then turn to page 53 for 22 must-try cocktails (including the one on our cover from Land Ocean), plus some fun, informative facts about each establishment where they’re available. We also introduce you to four of our region’s most beloved bartenders, recommend home bar must-haves, spotlight local distilleries, and share a handful of beautiful (and boozy!) recipes courtesy of mobile mixologists. No matter how ominous the political (and actual) climate may be, at least we have cocktails to carry us through. In honor of autumn, we have a cornucopia of content dedicated to one of the most special seasons. Turn to The 10 Spot (page 18), for creative ways to welcome it—think Apple Hill adventures, foliage-filled drives, and harvest-inspired cooking classes. Speaking of autumnal eats, this issue’s Taste department (page 78) includes must-make recipes that highlight fall’s most versatile vegetable: the squash. Whether stuffed, roasted, or served as soup, this prized produce pairs perfectly with cooler temps. For all the pumpkin spice latte lovers out there, we have you covered, too. Flip to page 80 for “5 Perfect Pumpkin Drinks” you’ll want to sip all season long. Happy fall, y’all—and remember: This too shall pass, so keep your spirits up...and flowing. Cheers! — Megan // megan@stylemg.com @meggoeggowaffle
Confession: My first cocktail was a Tokyo Tea—and no, I wasn’t 21 yet. Thanks to my older sister who looks enough like me, I was able to start bar hopping much younger. Hopefully my daughter doesn’t follow in my rebellious footsteps, and if she does, let’s hope she has better taste, because the electric green Tokyo Tea isn’t exactly the most sophisticated of adult beverages. The good news? Maturity has made me appreciate alcohol—as opposed to its effects—and the complexities of what can be done when it’s mixed, muddled, shaken, and stirred with fresh-squeezed fruits, syrups, or sodas. Current cocktail favorites include Negronis, homemade jalapeño-cucumber margaritas (courtesy of my lingering summer garden), and well-made Manhattans. I still don’t discriminate when it comes to spirits, but at least I’ve graduated from pouring them all into the same glass, right?
Speaking of liquor, this month’s feature story, “Drink Up,” is all about alcohol. Pour yourself something strong and then turn to page 53 for 22 must-try cocktails (including the one on our cover from Land Ocean), plus some fun, informative facts about each establishment where they’re available. We also introduce you to four of our region’s most beloved bartenders, recommend home bar must-haves, spotlight local distilleries, and share a handful of beautiful (and boozy!) recipes courtesy of mobile mixologists. No matter how ominous the political (and actual) climate may be, at least we have cocktails to carry us through.
In honor of autumn, we have a cornucopia of content dedicated to one of the most special seasons. Turn to The 10 Spot (page 18), for creative ways to welcome it—think Apple Hill adventures, foliage-filled drives, and harvest-inspired cooking classes.
Speaking of autumnal eats, this issue’s Taste department (page 78) includes must-make recipes that highlight fall’s most versatile vegetable: the squash. Whether stuffed, roasted, or served as soup, this prized produce pairs perfectly with cooler temps. For all the pumpkin spice latte lovers out there, we have you covered, too. Flip to page 80 for “5 Perfect Pumpkin Drinks” you’ll want to sip all season long.
Happy fall, y’all—and remember: This too shall pass, so keep your spirits up...and flowing. Cheers!
— Megan // megan@stylemg.com
@meggoeggowaffle
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
| online |<br />
Find More on the Web This Month<br />
STYLEMG.COM<br />
THE ROAD BEAT<br />
In <strong>Style</strong>’s new online column, “The Road Beat,”<br />
auto aficionado and local resident Mitchell<br />
Weitzman takes the Lexus GX460 for a spin<br />
and shares his honest review. “A traditional, real<br />
SUV that knows what it wants to be” is just a<br />
sneak peak of what he has to say about it.<br />
FLOWER<br />
POWER<br />
Did you know fall is the prime<br />
time to plant tulips, daffodils,<br />
crocus, and other<br />
spring-flowering<br />
bulbs? Click<br />
now for ideas<br />
and advice<br />
from garden<br />
columnist<br />
Melinda<br />
Myers about<br />
what to plant<br />
this month for<br />
the prettiest, most<br />
colorful yard come spring.<br />
PICTURE PERFECT<br />
Attention budding photographers!<br />
Send us a photo of anything that<br />
represents “Where We Live”—a<br />
local park, hiking or biking trail, body<br />
of water, foodie find, etc.—and tell<br />
us why, in 20 words or less, this<br />
photo says it all. Our favorite pics<br />
will appear in an upcoming issue.<br />
Send your submissions to info@<br />
stylemg.com. Ready, set, SNAP!<br />
THINK INSIDE<br />
THE BOX<br />
Savor the season with a special<br />
delivery that’s full of fun (and tasty!)<br />
products. From food and drinks to<br />
books, music, and more, we found 6<br />
subscription boxes that are perfect<br />
for creating a cozy night in.<br />
WE’RE PRETTY SOCIAL.<br />
CONNECT WITH US!<br />
SIGN UP TO RECEIVE OUR<br />
E-NEWSLETTER AT STYLEMG.COM<br />
/stylemg<br />
/stylemediagroup<br />
/stylemediagroup<br />
/stylemags<br />
MISSED SOMETHING FROM A<br />
PREVIOUS ISSUE?<br />
Go to stylemg.com and click on the “Digital<br />
Editions” icon at the very top to find an archived<br />
collection of the print magazines.<br />
Lexus photo by Mitchell Weitzman. Picture Perfect photo by Tsaiti Babella Photography, @tsaitibabella_photogtaphy, tsaitibabella.com.<br />
Flower Power photo by Melinda Myers. Think Inside the Box photo courtesy of its respective company or organization.<br />
12 stylemg.com | OCTOBER <strong>2020</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags
Change language